Taverna Lunch 1.18.19

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lunch lunch T A V E R N A souvlaki dips 2 per order house smoked pork honey harissa, fresnos, pickled onions and romaine 16 a sampler of tzatziki, hummus and melitzanoslata 17 tzatziki cucumber, yogurt, garlic, dill 9 seared shrimp tzatziki, chermoula,romaine, tomatoes, red onion 16 melitzanosalata smoky eggplant, red peppers, garlic, parsley, tahini 9 vegetarian tzatziki, tomato braised gigante beans , chopped greek salad, feta 14 roasted garlic hummus tahini, lemon, aleppo pepper 9 muhammara red pepper, pomegranate, walnuts, harissa and peasant bread 9 lunch plates Light blue - Pantone 5503 CP “taramosalata” whipped salmon caviar mousse, peasant bread, scallions 11 lamb triangles spiced lambCMYK and beef, -graviera C:39 cheese, M: 2 green Y:14 olive vinaigrette K:10 15 soups spinach triangles feta, leeks and dill with spicy feta spread 15 avgolemono lemon-chicken soup, orzo, black pepper and egg 9 vegetarian soup of the day 9 chicken boureki phyllo baked, feta, mushrooms and herbs with farro and greens 15 salads braised lamb sandwich tomato aioli 15 taverna style greek salad tomatoes, onions, cucumbers, barrel aged feta 14/18 roasted chicken sandwich lemon mint mayo 14 roasted beets and gigantes watercress, almonds, skordalia 14 8 oz lamb burger house smoked feta, pickles, cypriot potatoes 16 roasted seasonal vegetables barrel aged feta and melitzanosalata 18 add applewood smoked bacon 2 mediterranean chopped salad chick peas, feta, croutons, spicy feta ranch 18 papoutsakia “little shoes” stued eggplant, ground beef, tomatoes, bechamel 17 chickpea fritters and kale orange, tahini, preserved lemon vinaigrette 15 artichoke, portobello and haloumi skewer g-balsamic farro, greens 16 salad additions: avocado 5 bacon 4 chicken 5 shrimp 8 veg sides Cool Grey- Pantone Cool Gray 11 CP butter beans cinnamon scented tomatoes, feta 10 everyday brunch CMYK - C:44 M: 34 Y :22 K: 77 horta sauteed swiss chard, olive oil, lemon, garlic, chili 9 “the over easy” cheese and chive poulenta, smoked bacon, tomatoes and scallions 14 fava yellow split pea puree, roasted tomatoes, capers 9 strapatsada spicy scramble with tomato, basil, feta, yogurt and croutons 14 asparagus shallots, garlic, lemon 10 avocado toast sunny egg, tomato, goat cheese,mint and chives 16 lentil rice 10 a gratuity of 18% will be added to parties of 5 or more we respectfully accept 3 credit cards per table .

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FOOD ENTREES Taramosalata • Cod Roe, Lemon, Onion, Bread, Spices Whole Fish Sbroiled and Served with Evoo, Kleftiko Briami Vegetable Medley Oven Oregano and Lemon
BRUNCH LUNCH SERVED TILL 2PM SERVED TILL 4PM avli's cassoulet $13 SANDWICHES SERVED TILL 4PM Gigandes beans, Greek sausage, basted egg, dakos rusks CHOOSE: CUP OF SOUP, SIDE SALAD, OR GREEK FRIES three eggs $10 avli's gyros beef & lamb slices, pita, onions, oregano, tomato & tzatziki $12 Served any way you like, w/toast, home style potatoes strapatsada $10 bbq pulled lamb sauteed onions, tangy sauce, fried leeks, on ciabatta bread $12 Grated tomatoes, eggs, EVOO, herbs, home style potatoes chicken breast chargrilled, onions, tomato, Tzatziki, on a pita $12 greek yogurt parfait $8 chicken tirokafteri grilled chicken breast, spicy feta, on a focaccia $12 Greek yogurt, housemade granola, Greek honey eggplant & zucchini with carmelized onions, arugula, feta, on ciabatta bread $12 greek yogurt and fruit $10 Greek yogurt, seasonal fruit, Greek honey lamb burger ground leg of lamb, herbs, spices, spicy feta, on ciabatta bread $12 three cheese omelet $10 spartan tacos Greek sausage, saganaki cheese, fried onions, spicy tzatziki, tortilla $11 eggs, feta, kefalograviera, manouri, home style potatoes pulled chicken chicken breast, onions, herbs, riganati sauce, on ciabatta bread $12 greek omelet $11 solomos smoked salmon, red onions, dill cheese, EVOO, on a focaccia $12 feta, spinach, onions, oregano, home style potatoes gyros omelet $11 vegetarian whole wheat pita, arugula, artichokes, peppers, olives, feta, dressing $12 Gyros added to Greek omelet, home style potatoes gluten free pita an additional $1.50 tsoureki french toast $10 Greek sweet bread, eggs, fresh milk, sugar, cinnamon pancakes $9 buttermilk pancakes, Greek honey, fruit applewood smoked bacon $4 gluten free vegetarian evoo=extra virgin olive oil avli homestyle potatoes $3 thick greek style toast with Greek Orange Marmalade $3 SPREADS KIRIO PIATO THALLASINA SEAFOOD ENTREES SERVED WITH PITA BREAD $7 TRADITIONAL ENTREES Taramosalata • cod roe, lemon, onion, bread, spices Whole Fish sbroiled and served with evoo, Kleftiko Briami Vegetable medley oven oregano and lemon.
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Brunch Cocktails New Wine, Ancient Prices
cocktails krasi mimosa Greek bubbles, mango juice, dill 10 otto’s spritz brunch Otto’s vermouth, concord grape syrup, Greek bubbles 12 baklava muffin walnuts, Greek honey, cinnamon, clove 4 each aphrodite’s bellini bougatsa for two custard, semolina, phyllo, Greek bubbles, ouzo-infused apricots 12 powdered sugar, cinnamon 12 circe’s potion koulouri homemade sesame bread, Greek honey butter, Retsina, chamomile, grapefruit, spoon sweet 8 soda water 12 trahana bulgur, almond butter, banana, figs, coconut flakes, pistachios, Greek honey 10 bloody mitsos Psychis mastiha, housemade bloody mix, dips tzatziki, htipiti, taramosalata, sourdough 14 spicy feta olives, chicken skin 12 FIX it +4 solomo smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, carob bread 16 spiked frappe Metaxa, Nescafe cafe, vanilla syrup 14 tsoureki Merenda, kataifi crumble, Metaxa glazed apples, whipped cream 10 per slice greek negroni lalagites lemon-mizithra filled fried pancakes, grilled pineapple infused tsipouro, carob honey syrup, lemon zest 12 Otto’s vermouth, Bonanto 16 pita fresh-baked savory pie 12 add fried egg +2 saganaki fried egg, kasseri, feta, boukovo, cherry tomatoes, barley rusk 14 strapatsada tomato and feta scramble, mushrooms, New Wine, frigania toast 16 Ancient Prices strata loukaniko, spinach, olives, feta, mixed greens 14 In ancient Greece, when folks brought friends around to drink, the wine was free. Now we can’t peinirli tomato, pepper, onion, Metsovone, do that, we have rent and electricity to pay. sunny-side-up egg 12 What we can do is offer $20 carafes hand picked by us, your friends. Not free, but pretty close. Also, avga me patates sunny-side-up eggs, louza, Betty White is Greek.
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Kordas Menu English
κορδας Soups Santorini's Tomato Soup { Manestra } Soup of the day Salads Traditional Greek Salad with real Feta Cheese Fresh Greens Sautée virgin olive oil and lime dressing Ceasar's Salad Grilled chicken, lettuce, carrot and cucumber flakes, croutons, sauce Santorini's Salad tomatoes, anchovies, caper butoons, caper leaves, cucumber, goat cheese, onion and traditional Greek dried bread κορδας Starters Strapatsada { Greek dish with scrambled eggs, fresh tomatoes and spicies } Feta Rolls Topped with Tomato Marmalade Mushroom Homemade Tart Grilled Octopus with Fava { Yellow Pea Purée } Shrimps Saganaki - Ouzo and Feta Sauce Mushrooms Sautée in Wine and Thyme Sauce Mussels in Mustard and Beer Sauce Fried Potatoes Spinach Gratinee with Garlic and Cheese κορδας Kordas’ Specials Beef filet with mashed potatoes-vegetable and béarnaise sauce Pork tenderloin stuffed with sundried tomato-spinach and cold spaghetti salad Frame lamb with country potatoes and meat sauce flavored with rosemary See bass with risotto in lemon sauce- asparagus and meat sauce Manestra with chicken filet and local sour cheese Risotto mohito with chicken Risotto Daiquiri κορδας Fresh Grilled Meat Beef Steak served with Potato purée and Green Olive Sauce Pork Steak with Jacket Potato and Plum Sauce Lamb Chops in Rosemary Sauce and Grilled Mushrooms Greek Traditional Sausage with Herbs and Spices served with Eggplant Purée Chicken Souvlaki served with Grilled Vegetables and Mustard Sauce Grilled Burger with Grilled Vegetables and Jacket Potato Selection of Grilled Meat for
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B R E a K F a S T
B r e a k f a s t Greek Breakfast Vegetarian Breakfast Classic Breakfast Mini Greek Salad , Olives Avocado salad with Peppers, Eggs of your choice Kayanas with Salted Pork, Portobello Mushrooms Tost, Butter, Honey Yogurt with Honey sauted with Spinach, Homemade jam, Milk, Carob bread with Feta Mousse Quinoa with Yogurt and Tahini Hazelnut praline, Yogurt, Orange Juice Cereals Classics Chef's preference Eggs of your choice on toasted bread Pancakes with Smoked Salmon and Cream Cheese Omelette of your choice French Toast with Poached Eggs, Avocado, Lime and Chilly Scrambled eggs Scrambled Eggs with Crab, Cream Cheese and Fish Herring Raw Eggs Royale or Florentine or Benedict Patato Bread with Fried Eggs, Pastrami and grilled Tomato Mini Greek Salad Traditional Strapatsada served on Grilled Tomato and Bread Pancakes with Yogurt, Honey and Thyme Pancakes with Hazelnut, Banana and Biscuits Caramelized Tsoureki with Vanilla Cream Chocolate Ganache with Peanut Butter, Biscuits and Caramel Bakery Butter Croissant Chocolate Croissant Greek Yogurt & Fresh Fruits Greek Sweet Bread -Tsoureki Greek Yogurt with Honey, Nuts & Thyme Cake of the Day Granola, Strawberries, Kiwi, Raisins & Nuts Fresh Bread Greek Yogurt with Fresh Fruits Fresh Fruit Salald Beverages and Juices Espresso Filter Coffee Orange Juice Freddo Espresso Americano Carrot , Orange & Ginger Juice Cappuccino Black Tea Fresh Mixed Juice of the day Freddo Cappuccino Green Tea Hot chocolate Coffee Latte Lemon Tea Cold Chocolate Greek Coffee Milk / Almond Milk If you have any allergies or food intolerance, please advice a member of our staff Decaffeinated coffes are also available .
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Menu Items Also Available
11:00PM-4:00PM | Weekends & Bank Holidays *The consumption of raw or uncooked eggs, meat, poultry or shellfish may increase your risk of food borne illness. Please inform your server of any allergies or dietary restrictions. BRUNCH Soup Of The Day D i p s S a n d w i c h e s Served with Pita Points Served with Crisps or Crudités Tzatziki – 10 – 17 S a l a d s Chicken Yogurt, Cucumber, Garlic Haloumi, Cucumbers, Spinach, Olive Paste, Myzithra – 18 Fava – 9 on Panino Bread Arugula, Grilled Chicken, Smooth Greek Yellow Myzithra Cheese, Caramelized Split Peas, Red Onions Vegetable – 13 Onions, Roasted Peppers, Zucchini, Eggplant, Roasted Citrus Segments, Walnuts, Melitzana – 13 Peppers, Balsamic Cream, White Truffle Balsamic Vinaigrette Roasted Eggplant, Peppers, on Panino Bread Onions Horiatiki – 16 Despaña Chorizo – 15 Tomatoes, Cucumbers,Red Onions, Trio – 22 Sautéed Peppers and Onions, Barrel-Aged Feta,Olives,Red Wine Tzatziki, Melitzana, Fava on Panino Bread Vinaigrette Pulled Pork – 17 Kataïfi – 22 Greek Cabbage Slaw, Mixed Greens, Grilled Shrimp, on Panino Bread Strawberries, Gorgonzola, Pistachios, Kataïfi, Prosciutto – 17 Strawberry Vinaigrette Kasseri Cheese, Arugula, Roasted Peppers, Beet – 18 on Panino Bread Beets, Mixed Greens, Falafel, Almonds, Goat Cheese, Champagne Raisin Vinaigrette E g g s Dressings Feature Locally-Owned EVOO Shakshuka – 14 K i d s Poached Eggs, Peppers, Onions, Vine Ripe Tomatoes, Mac n’ Cheese – 11 Toasted Village Bread Kid Friendly Cavatappi Cheddar G r i d d l e — Strapatsada – 13 Soft Scramble, Tomatoes,
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Greekness, Identity and New Greek Cuisine
2nd Symposium of Greek Gastronomy: Food, Memory & Identity in Greece & the Greek Diaspora Greekness, Identity and New Greek Cuisine Albert Arouh (Epikouros) Professor emeritus DEREE college / Food critic Αbstract: Greekness defines the essence of our national identity and it is usually anchored in certain constants in our history, traditions and language, and especially in Greek nature. Likewise in Greek food, Greekness is defined in the materials we use that derive from the uniqueness of Greek nature, in the regional demotic traditions, and in the continuum of our history. In this presentation, I will try to shy away from such essentialist definitions of identity and approach the subject with a relativist spirit that anchors the Greekness of food in collective fantasies and invented memories that create a dynamic allowing the adoption of foreign influences and changes without loosing the sense of identity. I will also claim that the renewal and revitalization of our gastronomic identity stems from those restaurants in Greece that serve New Greek Cuisine, which is part of an international movement linking creative, modernist cuisine to national and regional traditions. __________________________________________________________________________________ I would like to pose a seemingly weird question that has preoccupied me since I recently wrote (under my pen name) a book about Greek food and identity, oddly entitled New Greek Cuisine: About the Greekness of Moussaka, our Gastronomic Identity and its Renewal (Επίθοσρος, 2012). The question I want to pose, I know will send shivers down the spines of some in the audience, but here goes anyway: Is sushi Greek? Before you start throwing Greek style yogurt at me (which of course is Greek - or is it?), let me show you first a video based on a commercial, showing a typically Greek grandmother who, instead of baking the perennial cheese pie, is rolling sushi for her grandchildren.
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Brunchy Cocktails Breakfast & Pastries OPSO Egg Classics Larder Delicacies Mains to Share Sides
Brunchy Cocktails Larder Delicacies Chios Vibes 10 Tzatziki 9 Mastiha, Aperol, sparkling wine, pineapple Roasted garlic yoghurt spread, sesame za’atar Pink Mimosa 10 Feta Kataifi 12.5 Sparkling wine, grapefruit, peach bitters Thyme honey, sesame seeds Hugo Dates Raspberry 10 Spanakopita 15 Sparkling wine, raspberry cordial, mint Handmade spinach pie, feta cheese & Greek yoghurt Freddo Espresso Martini 10 Dakos Salad 17 Metaxa, Rakomelo, espresso, vanilla Greek salad, Kytherian olive oil rusks, 18 months barrel-matured feta Peinirli Tigania 14 Lemon-oregano chicken, tzatziki, peinirli pastry Breakfast & Pastries OPSO Granola 12 Oat & hazelnut crumble, cocoa nibs, thyme honey Mains to Share bitter chocolate, pomegranate, chilled blueberries Skate Wing 32 Very Berry Pancake 14 ‘Greek’ bottarga, brown butter, lemon Mascarpone cream, strawberry jam, chilled fresh berries Prime Rib Eye Steak 400gr 48 Lotus Pancake 15 Tartare sauce Lotus cookie crumble, milk chocolate cream, bananas, salted caramel Iberico Pork Steak Stifado 280gr 41 Bougatsa 17 Secreto cut, onions Thessaloniki’s traditional sweet pastry, semolina custard, cinnamon, icing sugar ‘Paidakia’ 380gr 53 Salted Caramel Choux 12 Wagyu short-rib chops, oregano, green olives ‘tsakistes’ Homemade pate choux, vanilla ice cream, milk chocolate caramel Sides OPSO Egg Classics Lettuce Salad 7.5 Green Kayanas 16 Grilled baby gem, feta cheese, spring onion, dill Scrambled eggs, spicy avocado mash, wilted cherry tomatoes 18 months barrel matured feta, toasted sourdough bread Potato Mash 6.5 Lemon-oregano
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Breakfast & Lunch
breakfast + lunch september 2021 FOR THE TABLE arni 22 DIPS american lamb, wrapped in phyllo, tzatziki served with warm pita HANDHELDS please allow 15 minutes swap pita for veg crudité +5 served with house cut fries or mixed greens deconstructed, as a platter +3 dolmades 14 tzatziki 8 (v) greek dip 16 hand rolled fresh grape leaves stuffed with a beef and greek yogurt, cucumber, garlic feta-brined roasted chicken, kefalagraviera cheese, rice mix, grilled lemon skordalia aioli, caramelized onion schmaltz, arugula, melitzanosalata 8 (vg) crusty baguette keftedes 12 roasted eggplant, tomato, garlic beef “meatballs”, arugula, grilled lemon farm on your table 14 (v) octopus ceviche 16 favosalata 8 (vg) avocado, pickled green tomato, shaved jicama, sprouts, bell pepper, pepperoncini, red onion, tomato, santorini yellow split pea puree, lemon, organic EVOO whipped feta, sesame wheat bread *make it vegan with melitzanosalata or favosalata +2 treis 16 (v) BREAKFAST ALL DAY all the dips, served with warm pita and crudité pork gyro 15 psomi bagel special 12 (v) hand-stacked pork gyro, tzatziki, tomato, avocado, cucumber, tomato, shaved red red onion, warm pita onion, sprouts, whipped cream cheese SALADS *available as lettuce wrap for GF option +2, make it dairy free add house cured salmon +6.50 add house-cured salmon, pork gyro, souvlaki chicken, with melitzanosalata or favosalata +2 or feta-brined roasted chicken +6.50, add octopus or grilled salmon avocado psomi 10 (v) +12.00 chicken souvlaki 15 greek yogurt brined breast, tzatziki, tomato, red
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Cretan Dinner
CRETAN DINNER STARTERS SALADS Chicken Soup Spinach 10,00€ 14,00€ With coarsely cooked tomatoes in the wood Hearts of spinach arugula, pomegranate, oven and pure virgin olive oil. crushed sour mizithra, almond, jelly from strawberry and orange fillets with pumpkin seeds. Flute 10,00€ Potato salad With greens and fennel on cream cheesse. 15,00€ Salad of broken boiled potatoes, summer toma- Liver toes, cucumber, onion and egg with 14,00€ pure virgin olive oil and village vinegar. Savory liver with caramelized onions & raisins. Snails 11,00€ PASTA With coarse salt, rosemary and vinegar. Skioufichta Haniotiko mpoureki 14,00€ 12,00€ Cretan traditional pasta cooked with tomato, Zucchini and Potato pie from Chania. served with cream cheese. Zucchini blossoms Magiri 13,00€ 16,00€ Stuffed with wild artichokes vegetables, rice and Round shapped Cretan pasta, with rabbit, light yoghurt mousse. and dry cream cheese. Meatballs Pilaf 12,00€ 14,00€ Minced beef with sour & mint served with With smoked apaki lime and saffron. smoked paprika emulsion. Cretan Tacos 12,00€ With lightly cooked lamb and potato. MAIN COURSES DESSERTS Organic Chicken Baklava 18,00€ 11,00€ Stuffed with Cretan gruyere, sun-dried tomatoes With walnuts and fresh vanilla ice cream with and olives on spinach & cream. cinnamon. Beef Sfakiani pie 19,00€ 11,00€ Roasted in dessert wine and round maggiri Traditional pie from Sfakia, stuffed with sweet with gruyere & okra. mizithra served with honey. Lamb shank Cool pie 22,00€ 11,00€ Simmered in the wood oven with herbs and With sheep yoghurt and sour cherries. papardelles cooked in its own juice with tomato and Cretan cream cheese.
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Salads Appetizers
Amuse bouche - Homemade bread (per person) 2,00€ salads “Assyrtico” 12,50€ bulgur, quinoa, leafs of herbs, cubes of red peppers, zucchini slices, fennel, sun-dried tomato and cardamom – honey – orange juice vinaigrette with vinegar made by local assyrtiko grapes Greek 12,00€ cherry tomatoes, cucumber, olives, capers, peppers, sea fennel and feta cheese, mini rusk bread with olives, bio virgin olive oil and white balsamic vinegar Chicken 14,00€ green salad with grilled chicken fillet, sauté louza (Greek prosciutto),cranberries, sour soft cheese from Ios, linseeds and yogurt – lime – olive oil - tarragon dressing appetizers Tomato soup, 8,00€ with yogurt, basil and homemade croutons French fries – freshly cut 5,00€ with raw salt and oregano Greek traditional dips with pitta bread 8,50€ Tzatziki – yogurt, dill, garlic, lime, olive oil Eggplant salad – eggplant, spring onion, parsley, garlic, olive oil Grilled vegetables 10,50€ colored peppers, zucchini, potatoes, carrots, onion with grilled manouri cheese (Greek white fresh cheese) Fava “Pantremeni” 9,00€ Santorinian fava puree with onion sauté onion, cherry tomatoes and capers (traditional recipe) “Saganaki” 11,00€ Gruyere cheese from Mytilini island aged in olive oil, wrapped in pastry crust served with a homemade dry – fig marmalade Zucchini soufflé 9,50€ local zucchini, gruyere cheese and herbs, served with a lemony yogurt - turmeric mousse Strapatsada - Greek type of scrambled eggs 9,00€ feta cheese, tomato and oregano, served with smoked port carpaccio, rocket and truffle oil Tomato
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Espresso Café Latte 2€ 3.20€
Espresso Café latte 2€ 3.20€ Espresso διπλό Flat white Espresso double shot 3.80€ 3€ Ελληνικός Espresso macchiato Greek coffee 2.50€ 2€ Espresso freddo Ελληνικός διπλός 3.30€ Greek coffee double shot 2.80€ Americano 3€ Καφές φίλτρου Filter coffee Cappuccino 3.50€ 3.20€ Στιγμιαίος καφές Cappuccino freddo ζεστός/φραπέ 3.50€ Instant coffee hot/frappé 3€ Όλοι οι καφέδες διατίθενται και σε ντεκαφεϊνέ. Το γάλα που χρησιμοποιείται είναι βιολογικό, ενώ υπάρχει και η επιλογή φυτικού γάλακτος. Coffees are also available in decaf. The milk used is organic, while non-dairy milk is also available. Φυσικός χυμός Σοκολάτα* πορτοκάλι Ζεστή/κρύα Freshly squeezed Hot/cold chocolate* orange juice deluxe 3.80€ 4€ Πράσινο τσάι Ιαπωνίας Λευκή σοκολάτα Japanese green tea Raspberry & Blueberry 3€ Ζεστή/κρύα White hot/cold Raspberry Πράσινο τσάι αρωματικό & Blueberry chocolate Green aromatic tea 4€ 3€ Σοκολάτα γάλακτος English breakfast τσάι με καραμέλα English breakfast tea και αλάτι Ιμαλαΐων 3€ Ζεστή/κρύα Hot/cold chocolate Τσάι του βουνού with caramel Mountain tea and Himalayan salt 3€ 4€ Babyccino Ζεστό βιολογικό γάλα με αφρόγαλα και σκόνη σοκολάτα ή κανέλα για τους λιλιπούτειους φίλους μας Warm organic milk with cοcoa or cinnamon powder and plenty of milk froth for our lilliputian friends 1.50€ * H σκόνη σοκολάτας δεν περιέχει γάλα Chocolate powder contains no milk Μπανάνα, αβοκάντο και αχλάδι Banana, avocado and pear 5€ Πράσινο μήλο, αχλάδι, ανανά και μπανάνα Green apple, pear, pineapple and banana 6€ Ανανάς, χαλβάς, μάνγκο και χυμός πορτοκάλι Pineapple, halva, mango and orange juice 6€ Στραπατσάδα με φρέσκια ντομάτα & φέτα Strapatsada (Greek scrambled eggs with fresh tomato & feta cheese) 6€ Ομελέτα λαχανικών με φρέσκο βασιλικό & μαρμελάδα τομάτας Veggie omelette with basil & tomato marmalade 6€ Φρουτάλια Άνδρου με βόειο λουκάνικο, πατάτα, κολοκύθι, μανιτάρι, τριμμένο κεφαλοτύρι & φρέσκο δυόσμο Froutalia with beef sausage, potato, zucchini, mushroom, grated kefalotyri cheese & fresh spearmint 8€ *Όλες οι ομελέτες είναι με βιολογικά αυγά.
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05.12.16-C-Omonia-Menu-To-Go.Pdf
Glass/Bottle Rosa RegaleRose (Italy) Sparkling, sweet wine.................... 46.00 SPARKLING WINE & CHAMPAGNES Dom Perignon ................... 325.00 Moet Chandon .................. 150.00 House Champagne ...........10.00 48.00 Reds Wines Merlot ....................................................Glass Bottle Columbia Crest (Washington State) .........8.00 23.00 Rutherford Hill (California) ........................... 43.00 BEER Chateau Ste. Michelle, Indian Wells (Columbia Valley) .................... 36.00 Cabernet Sauvignon.............................Glass Bottle Stag’s Leap Wine Cellars, Artemis (Napa) 75.00 Redwood Creek (California) .........................8.00 23.00 J. Lohr Seven Oaks (California) .................... 35.00 DRAFT BEER Shiraz .....................................................Glass Bottle Delirium Tremens (Mellet, Belgium) ..........9.25 Jacob’s Creek Reserve (Australia) ...............9.50 29.00 A golden strong ale with superior quality and full Mavrodaphne flavor. Elected “Best Beer in the World.” Greek sweet full bodied wine ....................8.00 22.00 Bitburger (Germany) ...................................8.25 Germany’s #1 draught beer. A mature beer. Delicately Sangria tart and pleasantly bitter - with a strong hop taste Glass ...11.00 • Small Pitcher (3 Glasses)... 29.00 Blue Moon (Belgium) ...................................7.50 Large Pitcher (6 Glasses)... 59.00 Traditional Wheat Beer BOTTLED BEERS Heineken (Holland) ..........................7.25 Amstel Light (Holland) .....................7.25
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