lunch lunch T A V E R N A souvlaki dips 2 per order
house smoked pork honey harissa, fresnos, pickled onions and romaine 16 a sampler of tzatziki, hummus and melitzanoslata 17 tzatziki cucumber, yogurt, garlic, dill 9 seared shrimp tzatziki, chermoula,romaine, tomatoes, red onion 16 melitzanosalata smoky eggplant, red peppers, garlic, parsley, tahini 9 vegetarian tzatziki, tomato braised gigante beans , chopped greek salad, feta 14 roasted garlic hummus tahini, lemon, aleppo pepper 9 muhammara red pepper, pomegranate, walnuts, harissa and peasant bread 9 lunch plates Light blue - Pantone 5503 CP “taramosalata” whipped salmon caviar mousse, peasant bread, scallions 11 lamb triangles spiced lambCMYK and beef, -graviera C:39 cheese, M: 2 green Y:14 olive vinaigrette K:10 15 soups spinach triangles feta, leeks and dill with spicy feta spread 15 avgolemono lemon-chicken soup, orzo, black pepper and egg 9 vegetarian soup of the day 9 chicken boureki phyllo baked, feta, mushrooms and herbs with farro and greens 15
salads braised lamb sandwich tomato aioli 15 taverna style greek salad tomatoes, onions, cucumbers, barrel aged feta 14/18 roasted chicken sandwich lemon mint mayo 14 roasted beets and gigantes watercress, almonds, skordalia 14 8 oz lamb burger house smoked feta, pickles, cypriot potatoes 16 roasted seasonal vegetables barrel aged feta and melitzanosalata 18 add applewood smoked bacon 2 mediterranean chopped salad chick peas, feta, croutons, spicy feta ranch 18 papoutsakia “little shoes” stu ed eggplant, ground beef, tomatoes, bechamel 17 chickpea fritters and kale orange, tahini, preserved lemon vinaigrette 15 artichoke, portobello and haloumi skewer g-balsamic farro, greens 16 salad additions: avocado 5 bacon 4 chicken 5 shrimp 8 veg sides Cool Grey- Pantone Cool Gray 11 CP butter beans cinnamon scented tomatoes, feta 10 everyday brunch CMYK - C:44 M: 34 Y :22 K: 77 horta sauteed swiss chard, olive oil, lemon, garlic, chili 9 “the over easy” cheese and chive poulenta, smoked bacon, tomatoes and scallions 14 fava yellow split pea puree, roasted tomatoes, capers 9 strapatsada spicy scramble with tomato, basil, feta, yogurt and croutons 14 asparagus shallots, garlic, lemon 10 avocado toast sunny egg, tomato, goat cheese,mint and chives 16 lentil rice 10 a gratuity of 18% will be added to parties of 5 or more we respectfully accept 3 credit cards per table