κορδας Soups Santorini's Tomato Soup { Manestra } Soup of the day Salads Traditional Greek Salad with real Feta Cheese Fresh Greens Sautée virgin olive oil and lime dressing Ceasar's Salad Grilled chicken, lettuce, carrot and cucumber flakes, croutons, sauce Santorini's Salad tomatoes, anchovies, caper butoons, caper leaves, cucumber, goat cheese, onion and traditional Greek dried bread κορδας Starters Strapatsada { Greek dish with scrambled eggs, fresh tomatoes and spicies } Feta Rolls Topped with Tomato Marmalade Mushroom Homemade Tart Grilled Octopus with Fava { Yellow Pea Purée } Shrimps Saganaki - Ouzo and Feta Sauce Mushrooms Sautée in Wine and Thyme Sauce Mussels in Mustard and Beer Sauce Fried Potatoes Spinach Gratinee with Garlic and Cheese κορδας Kordas’ Specials Beef filet with mashed potatoes-vegetable and béarnaise sauce Pork tenderloin stuffed with sundried tomato-spinach and cold spaghetti salad Frame lamb with country potatoes and meat sauce flavored with rosemary See bass with risotto in lemon sauce- asparagus and meat sauce Manestra with chicken filet and local sour cheese Risotto mohito with chicken Risotto Daiquiri κορδας Fresh Grilled Meat Beef Steak served with Potato purée and Green Olive Sauce Pork Steak with Jacket Potato and Plum Sauce Lamb Chops in Rosemary Sauce and Grilled Mushrooms Greek Traditional Sausage with Herbs and Spices served with Eggplant Purée Chicken Souvlaki served with Grilled Vegetables and Mustard Sauce Grilled Burger with Grilled Vegetables and Jacket Potato Selection of Grilled Meat for two persons accompanied with two glasses of Wine or Beer κορδας Fresh Grilled Fish Sea Bream in Lemon and Mustard Sauce served with Eggplant Purée Sea Bass in Ginger Sauce served with Celeriac Purée Sardines Served with Greens Sautée Swordfish* in Lemon and Oregano Sauce served with Potato Purée Kalamari (Squid) in Washabi Sauce served with Beetroot Purée Selection of Fresh Fish Grill mix for two persons accompanied with two glasses of Wine or Beer *frozen κορδας Risotto Risotto with Fruits of the Sea* Mushroom Risotto Lemon Risotto Pasta Linguini Carbonara with Zuccini Spaghetti with Tomato, Garlic and Basil *frozen κορδας Desserts Profiterol with Gianduja Sauce White Chocolate Mousse with Fresh Strawberries Crispy Biscuit with Mousse Monte and Strawberry Soup Millefeuille with Olive Oil Cream.