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Traditional Spreads Meze Assortments Salads

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H Geuseis tHs elladas einai toso poikileV kai entoneV, oso kai h idia h cwra. Gia emaV kaqe suntagh, einai ena mikro taxidi, ston politismo kai thn zwh autwn pou ta dhmiourgoun. stocoV maV einai na gnwrisoun auth thn empeiria ekeinoi pou anazhtoun geuseiV pera apo thn pepathmenh. sto menou pou kratate uparcoun kai arketeV biologikeV suntageV, san apanthsh sthn olo kai megaluterh katanohsh thV anagkhV gia mia isorrophmenh kai ugih scesh me to periballon.... Traditional Spreads CHOICE OF ANY ONE - 9 • THREE - 14 • ALL SPREADS - 19 TZATZIKI TIROKAFTERI Greek yogurt, cucumber, garlic, dill & EVOO Feta cheese, roasted red pepper, Serrano HUMMUS & jalapeño peppers Chick peas, tahini & lemon SKORDALIA MELITZANOSALATA Potato, roasted garlic, EVOO Grilled eggplant, roasted garlic & Greek yogurt & aged red wine vinegar FAVA TARAMOSALATA Yellow split pea, onion & EVOO Carp roe caviar, shallots & Greek olive oil Meze SPANAKOPITAKIA 11 SEAFOOD TOWER FOR TWO 46 Hand made phyllo dough, spinach, leeks & feta cheese (6) Clams, (6) blue point oysters & (6) jumbo shrimp, served with trio (cocktail, horseradish & pickled onion mignonette) TYROPITAKIA 11 Hand made phyllo dough filled with cheese CLAMS 1.75 or BLUE POINT OYSTERS 2.75 Each DOLMADAKIA 11 Crudo style, served with trio Hand made grape leaves stuffed with ground beef, (cocktail, horseradish & pickled onion mignonette) rice & herbs, topped with avgolemono CLAMS CASINO 15 LOUKANIKO 14 Baked with our signature recipe Imported Greek grilled sausage GARIDES SAGANAKI 16 KEFTEDES 11 Sautéed shrimp, ouzo, tomato & feta cheese Beef & lamb traditional meatballs with Greek herbs CALAMARI 16 & spices, served with tzatziki Simply fried or grilled KOLOKYTHOKEFTEDES 11 OCTOPUS 21 Zucchini & mint fritters, served with tzatziki Char-grilled and served on a bed of arugula GIGANTES ME LOUKANIKO 15 SHRIMP COCKTAIL 19 Slow baked giant beans in tomato with char-grilled Greek sausage Five jumbo (U-12) shrimp with homemade cocktail sauce & lemon SAGANAKI 14 MIDIA 15 Crispy coated pan fried vlahotyri cheese flambé with Metaxa brandy PEI mussels, peppers, cherry tomato, Chardonnay, roasted garlic & feta ISLAND CHIPS 11 SPARE RIBS 20 Pan fried thin zucchini & eggplant, served with a feta mousse Baby back ribs prepared Greek style with salt, pepper, FALAFEL 10 oregano & lemon served with Hummus Salads Soups HORIATIKI SALATA 12 SOUPA HMERAS 6 AVGOLEMONO 6 Traditional village salad with tomatoes, cucumbers, red onions, Soup of the day Chicken egg lemon soup green peppers, capers, feta cheese & Kalamata olives with crisp lettuce add 2 MAROULOSALATA 11 Romaine lettuce, scallions, fresh dill Assortments & feta cheese tossed with ladolemono PATZARIA 11 ROKA SALATA 14 Fresh arugula salad with tomatoes, cucumbers, onions Roasted beets, skordalia & artichokes & grilled Haloumi cheese drizzled with balsamic vinaigrette FETA CHEESE 10 OCTOPUS SALAD 25 High quality imported creamy texture with EVOO & oregano Grilled octopus, baby arugula, cherry tomatoes, shallots, herbs, mint, parsley & citrus ouzo dressing PATZARIA SALATA 12 Roasted beets, arugula, Greek yogurt vinaigrette with candied walnuts Sides MEDITERRANEAN CHICK PEA SALAD 15 BRIAM 7 Romaine lettuce, cherry tomatoes, chick peas, green peppers, Roasted veggie ratatouille with Greek herbs, fresh parsley, scallions, cucumbers, oregano & feta cheese potatoes, zucchini, eggplant, tomatoes & onions with extra virgin olive oil & lemon juice PILAF 7 Baked Greek spice rice TOP OFF YOUR SALAD WITH: GRILLED CHICKEN BREAST 6 • GYRO (Lamb & Beef) 6 LEMON ROASTED POTATOES or HAND-CUT FRIES 7 SOUVLAKI (Pork or Chicken) 6 • CALAMARI 9 BROCCOLI RABE 10 GRILLED JUMBO SHRIMP (4) 12 • GRILLED SALMON ( 8 oz. ) 12 Steamed with EVOO & lemon Greek cuisine includes many herbs and spices. Please advise your server of any allergies before ordering. All our chicken dishes are cooked thoroughly. THE FLAVORS OF THE DODECANESE Our menu is assembled with a wide variety of recipes from the Dodecanese and other islands. Every dish we create is enveloped with the story & traditions of those who’ve prepared them before. Every dish is like a journey to a unique, wholesome & majestic way of life. In our most authentic attempt to provide you this journey, we import many ingredients direct from Greece. We also make it a point to use only fresh produce & fresh seafood & meats, keeping your wellness, as well as your taste buds in mind. Our goal is to have you experience the life & traditions of the Greek people through each bite, each step, of your culinary journey. Butcher’s Corner Char-Grilled Seafood BRIZOLA 37 IMPORTED FROM AROUND THE WORLD Grilled 16 oz. rib-eye, served with broccoli rabe SERVED WITH LADOLEMONO AND CHOICE OF ONE SIDE & lemon roasted potatoes or hand cut fries WHOLE FISH Mkt. Price PAIDAKIA 38 Filleted tableside, choice of: Grilled lamb chops marinated in olive oil & thyme, grilled lavraki, red snapper or black sea bass served with briam & lemon roasted potatoes or hand cut fries WHOLE JUMBO U10 SHRIMP 32 SPARE RIBS 26 WHOLE U10 CALAMARI 22 Baby back ribs prepared Greek style with salt, pepper, oregano & lemon, served with briam & lemon roasted potatoes or hand cut fries HOIRINI 28 Double cut pork chop marinated for two days in traditional From the Ocean herb brine, grilled & served with choice of one side SALMON 26 CHICKEN BRUSCHETTA 24 Grilled & served with briam & tzatziki Lightly breaded pan seared chicken breast topped with bruschetta salad, feta cheese & lemon vinaigrette, served with hand cut fries BRONZINO FILLET 30 Red herb roasted potatoes, mushrooms, Kalamata olives CHICKEN SYMI 24 & cherry tomatoes dressed with ladolemono Pan seared chicken breast topped with feta, served with eggplant, green & yellow squash, fire roasted peppers & virgin olive oil, GARIDES KALYMOS 32 garnished with toasted pita bread Sautéed U12 shrimp, ouzo, tomatoes & feta cheese, served with pilaf KOTOPOULO ALA TAVERNA 24 Grilled chicken breast finished in the pan with sundried tomato, LITHRINI 34 olives & feta cheese, served with pilaf Broiled fillet of red snapper topped with artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce, served with herb roasted potatoes & broccoli rabe 12 ISLAND SALMON 28 Greek Pasta Fresh grilled filet of salmon topped with artichoke hearts, black olives TRATA 33 & diced tomatoes in oregano garlic wine sauce over sautéed spinach Calamari, shrimp, mussels & clams finished BLACK SEA BASS FILLET 34 in a traditional seafood bisque, served with linguini Pan seared, served over rice, topped with a lemon caper butter sauce GREEK CHICKEN PASTA 24 RED SNAPPER FILLET 34 Sautéed sliced breast of chicken with garlic, onions & cherry tomatoes, served with sautéed spinach, roasted potato & ouzo sauce finished in a white wine marinara sauce, tossed with penne GRILLED ISLAND SEAFOOD PLATTER 35 MAKAROUNES 16 Octopus, calamari & (4) jumbo U12 shrimp, Traditional dish from the island of Karpathos, handmade pasta with lemon & virgin olive oil, served with rice pilaf or lemon potatoes topped with caramelized onions, mixed with grated mizithra cheese LINGUINI KOS 30 Linguini tossed with shrimp, tomatoes, onions, scallions, feta cheese & ouzo GREEK PLATTERS NISYROS PASTA 23 Served with your choice of hand cut fries Sautéed chicken breast, cherry tomatoes, artichokes, or lemon roasted potatoes, tzatziki, salad & pita bread baby spinach, extra virgin olive oil, penne pasta GYRO Beef & Lamb or Chicken 17 LEROS PASTA 30 SOUVLAKI Pork or Chicken 17 Sautéed shrimp, artichoke hearts, mushrooms, cherry tomatoes GREEK BURGER 17 • FALAFEL 17 & spinach in a white wine butter sauce over linguini Traditional Home Cooking PASTITSIO 18 YEMISTA 18 Baked pasta with ground beef in a fresh tomato sauce Stuffed tomatoes & peppers with ground beef, topped with bechamel, served with salad herbs & rice, roasted in tomato sauce, MOUSSAKA 18 served with lemon roasted potatoes or hand cut fries Baked eggplant, zucchini, potatoes & ground beef sauce YOUVETSI 29 topped with bechamel, served with salad Slow braised lamb shank with Greek spices, tomato & orzo VEGETARIAN MOUSSAKA 18 SEAFOOD YOUVETSI 32 Baked eggplant, zucchini, potatoes & spinach Octopus. calamari, clams, mussels, shrimp topped with bechamel, served with salad tossed with orzo in a greek spiced tomato sauce GREEK TRIO 25 SPANAKOPITA 18 Spanakopita, Moussaka & Pastitsio served with small greek salad Handmade phyllo dough, spinach, leeks & feta cheese, served with salad DODECANESE POIKILIA 38 Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, Greek burger & Greek sausage with lemon roasted potatoes or hand cut fries 06-21 Twelve Islands ese Dodecan Greek taverna of Stirling Pedia • CHildren Your Choice: $9.95 SERVED WITH SODA & RICE PUDDING OR ICE CREAM PASTITSIO STUFFED TOMATO or PEPPER served with French Fries PORK or CHICKEN SOUVLAKI STICK served with French Fries GREEK BURGER with Lettuce & Tomato on Pita, served with French Fries PENNE PASTA with Butter Sauce or Tomato Sauce CHICKEN FINGERS served with French Fries Twelve Islands ese Dodecan Greek taverna of Stirling Pedia • CHildren Your Choice: $9.95 SERVED WITH SODA & RICE PUDDING OR ICE CREAM PASTITSIO STUFFED TOMATO or PEPPER served with French Fries PORK or CHICKEN SOUVLAKI STICK served with French Fries GREEK BURGER with Lettuce & Tomato on Pita, served with French Fries PENNE PASTA with Butter Sauce or Tomato Sauce CHICKEN FINGERS served with French Fries.
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  • Soup Salads Appetizers Beverages

    Soup Salads Appetizers Beverages

    SOUP Avgolemono - Chicken Lemon Soup . Bowl 6.00 SALADS (All salads prepared with extra virgin olive oil and seasoning) Xoriatiki - Country Style Greek Salad . Small 10.50 Large 16.75 Vine Tomatoes, Seedless Cucumber, Red Onion, Peperoncini, Kalamata Olives and Dodoni Feta Cheese Pantzaria - Fresh Cut Beet and Garlic Salad . 10.50 Boiled & Chilled Beets, Garlic and Balsamic Vinegar Marouli - Artisan Romaine Salad . 10.50 Finely Shredded Romaine Lettuce, Dill, Red Onion, Scallion and Lemon APPETIZERS DIPS - Served with Pita Tzatziki - Cucumber Garlic Yogurt Sauce . 8.50 Melitzanosalata - Eggplant Garlic Spread . 9.50 Skordalia - Chilled Garlic Potato Purée . 7.50 Taramosalata - Homemade Caviar Spread . 8.50 CHEESES Feta (Dodoni) . 7.50 Tirokafteri - Warmed Feta with Tomato and Hot Pepper, Served with Pita . 10.50 Xtipiti - Spicy Mashed Feta Spread, Served with Pita . 9.50 Saganaki - Pan Seared Cheese Flambé . 9.50 À LA CARTE Patates - Fried Potatoes . 6.25 Manestra - Pontos Style Orzo . 6.25 Dolmades - Imported Stuffed Grape Leaves . 7.50 Piperies Kafteres - Fried Hot Peppers . 8.50 Gigantes - Baked Giant White Beans in Tomato Sauce . 8.50 Pita Bread . 2.00 BEVERAGES Bottled Water . 2.00 Soda (Coke, Diet Coke, Gingerale, Iced Tea) . 2.00 Frappe (Imported) . 5.00 Beer (Imported) . 7.00 Vin De Crete White (Imported Bottle from Greece) . 25.00 Vin De Crete Red (Imported Bottle from Greece) . 25.00 Merlot Blend (Imported Bottle from Greece) . 30.00 Savatiano (Imported Bottle from Greece) . 30.00 FROM THE SEA *(Prices may vary according to the market) Kalamari - Fried Calamari . 13.50 Garides - Large (Fried OR Grilled) Shrimp .