Appetizers Soups & Salads Entrées

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APPETIZERS from $10-18 Deconstructed Shrimp Cocktail horseradish panna cotta • tomato jam • preserved lemon syrup The Evolution of Cheddar 3-, 5- and 7-year aged Hook’s Cheese Company cheddar curd • Savannah Bee honeycomb • housemade red onion jam • lavash + selection of sommelier-paired wines Fried Oysters Rockefeller spinach and parsley crust • bacon relish • brown butter hollandaise Brown Sugar & Spice Roasted Acorn Squash garlic & herb whipped ricotta cheese Escargot & Gnocchi wilted arugula • candied lemon • garlic • Pernod brown butter SOUPS & SALADS from $8-10 French Onion caramelized Vidalia onion broth • brioche crouton • Gruyère cheese Butternut Squash & Roasted Apple Bisque curry yogurt • bourbon cream • lemon zest Caesar romaine heart • brioche crouton • shaved Parmesan • garlic dressing Steakhouse Wedge baby iceberg • Roth Buttermilk Blue cheese • roasted tomato • bacon relish • blue cheese dressing Broiled Beefsteak Tomato mozzarella burrata • arugula pesto • The Oilerie’s 25-year-old balsamic vinegar Mixed Artisan Greens heirloom grape tomatoes • cucumbers • apple cider vinaigrette ENTRÉ ES from $25-39 Slow-Roasted Prime Rib of Beef twice-baked potato • asparagus • au jus • horseradish cream sauce Surf & Turf 4 oz. filet mignon • 5 oz. cold water lobster tail • mashed potatoes • green beans • bordelaise sauce • drawn butter Seared Scallops saffron and farm-fresh pea risotto • baby carrots • cauliflower purée Pan-Roasted Chicken Breast seared potato cake • sautéed green beans • pan jus • fine herbs Links Signature Meatloaf Kansas City-style barbecue sauce • whipped potatoes • chef’s vegetables Duck Confit garlic duck leg • cherry mostarda • lemon and herb farro • roasted baby carrots Tableside Chateaubriand for Two brandy peppercorn sauce • potato au gratin • grilled asparagus • stuffed tomatoes STEAKHOUSE GRILL (select one sauce & two sides) from $28-62 Filet Mignon Stockyard beef, USDA choice, 21-day wet aged New York Strip Stockyard beef, USDA prime, 28-day wet aged Porterhouse Stockyard beef, USDA choice, 21-day wet aged Double Pork Chop Cedar Plank-Roasted Salmon Fillet Choose Your Sauce Choose Your Sides Toppings select one select two Bearnaise Twice-Baked Potato Blue Cheese Crust Brandy Peppercorn Four-Cheese Mac & Cheese Pimento Cheese Bordelaise Whipped Potatoes Horseradish Crust Parmesan-Peppercorn Sautéed Green Beans Butter Baby Carrots Jezebel Grilled Asparagus Horseradish Cream Sautéed Mushrooms and Onions Chef’s Daily Vegetable .

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FOOD ENTREES Taramosalata • Cod Roe, Lemon, Onion, Bread, Spices Whole Fish Sbroiled and Served with Evoo, Kleftiko Briami Vegetable Medley Oven Oregano and Lemon
BRUNCH LUNCH SERVED TILL 2PM SERVED TILL 4PM avli's cassoulet $13 SANDWICHES SERVED TILL 4PM Gigandes beans, Greek sausage, basted egg, dakos rusks CHOOSE: CUP OF SOUP, SIDE SALAD, OR GREEK FRIES three eggs $10 avli's gyros beef & lamb slices, pita, onions, oregano, tomato & tzatziki $12 Served any way you like, w/toast, home style potatoes strapatsada $10 bbq pulled lamb sauteed onions, tangy sauce, fried leeks, on ciabatta bread $12 Grated tomatoes, eggs, EVOO, herbs, home style potatoes chicken breast chargrilled, onions, tomato, Tzatziki, on a pita $12 greek yogurt parfait $8 chicken tirokafteri grilled chicken breast, spicy feta, on a focaccia $12 Greek yogurt, housemade granola, Greek honey eggplant & zucchini with carmelized onions, arugula, feta, on ciabatta bread $12 greek yogurt and fruit $10 Greek yogurt, seasonal fruit, Greek honey lamb burger ground leg of lamb, herbs, spices, spicy feta, on ciabatta bread $12 three cheese omelet $10 spartan tacos Greek sausage, saganaki cheese, fried onions, spicy tzatziki, tortilla $11 eggs, feta, kefalograviera, manouri, home style potatoes pulled chicken chicken breast, onions, herbs, riganati sauce, on ciabatta bread $12 greek omelet $11 solomos smoked salmon, red onions, dill cheese, EVOO, on a focaccia $12 feta, spinach, onions, oregano, home style potatoes gyros omelet $11 vegetarian whole wheat pita, arugula, artichokes, peppers, olives, feta, dressing $12 Gyros added to Greek omelet, home style potatoes gluten free pita an additional $1.50 tsoureki french toast $10 Greek sweet bread, eggs, fresh milk, sugar, cinnamon pancakes $9 buttermilk pancakes, Greek honey, fruit applewood smoked bacon $4 gluten free vegetarian evoo=extra virgin olive oil avli homestyle potatoes $3 thick greek style toast with Greek Orange Marmalade $3 SPREADS KIRIO PIATO THALLASINA SEAFOOD ENTREES SERVED WITH PITA BREAD $7 TRADITIONAL ENTREES Taramosalata • cod roe, lemon, onion, bread, spices Whole Fish sbroiled and served with evoo, Kleftiko Briami Vegetable medley oven oregano and lemon.
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The Cultural Dictionary and Directory Of people from culturally and linguistically diverse backgrounds A resource to increase cultural understanding for service providers and encourage liaison between communities and key multicultural providers in the ACT A project of the Migrant and Refugee Settlement Services of the ACT Inc. With the support of the ACT Office of Multicultural, Aboriginal and Torres Strait Islander Affairs (Community Service Directory – ACT Government) Original publication by Sara Khalidi 1997 Revised and Edited by Fiona McIlroy 2003 Revised and Edited by Hannah Neumayer 2012 Cultural Dictionary & Directory 2012 - Project of the Migrant and Refugee Settlement Services of the ACT Inc. 1 PREFACE TO THE CULTURAL DICTIONARY The wealth of cultural diversity in Australia is arguably one of its major assets. Acknowledgement of difference and acceptance of each person’s unique qualities, as well as their particular blend of cultural influences can assist people to grow in cultural richness and social strength. However more often than not, perceptions and attitudes are based on the limited understandings we currently hold, and we are all prone to prejudice. The key to cultural understanding lies in an open mind. Given the rise in expressions of racist attitudes in recent times, it is more important than ever to remember that general statements about cultural backgrounds can lead to stereotyping. Stereotyping often undervalues individuals and cultures, and can be based on mistaken assumptions. It must be noted that the brief and general descriptions of a culture or country, such as the snapshots in this Cultural Dictionary, should never be applied in a blanket way to any individual or group.
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SAMPLE MENUS & FOOD SUGGESTIONS Class Act Catering, Inc. | Phyllis Manning 910-389-7498 “Simply the best catering for any occasion” www.classactcateringnc.com Class Act Catering is not limited to just these suggestions and can tailor your menu to your specific desires. Please ask about any of your ideas not listed. Cocktail Buffet & Appetizers (A la carte appetizers, 50 person minimum.) Seafood Cocktail Shrimp & Sauce Marinated Pickled Shrimp Shrimp ‘n Grits Coconut Fried Shrimp w/Orange Marmalade Sauce Crispy Shrimp Wontons w/Thai Chili Sauce BBQ Shrimp Skewers Grilled Blackened Shrimp Oysters on Half Shell w/Cocktail Sauce Oysters Rockefeller Bacon Wrapped Scallops Sesame Seared Tuna w/Wasabi Sauce Sushi Hot Crab Dip & Crostinis Mini Crab Cakes Petite Soft Shell Crab Smoked Salmon on Bagel Chips w/Chive Cream Cheese Smoked Salmon Side garnished w/Capers, Cream Cheese, Diced Eggs, Diced Red Onions, & Bagel Chips Phyllis Manning | Class Act Catering 910-389-7498 PO Box 1718 Swansboro, NC 28584 [email protected] | www.classactcateringnc.com Poultry Chicken Kabobs Chicken Wings: Hot, BBQ, Teriyaki Mini Chicken Cordon Bleu Puffs Chicken Tenders Chicken Satay w/Spicy Peanut Sauce Chicken Skewers: Honey Teriyaki, Spicy Mango, Jerk Chicken Salad: Tart Shells, Open Face, Mini Croissants Beef Meatballs: BBQ or Italian Beef Tenderloin Kabobs BBQ Shredded Beef & Rolls Beef Crostini w/Red Pepper Mayonnaise Oriental Franks Pigs ‘N Blanket Pork Swiss Party Ham Rolls Country Ham Biscuits Holiday Sausage Stars Mini BBQ Pork Sliders Sausage
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РАЗЯДКИ APPETIZERS 140ГР. Домашно кьопоолу с крем от козе сирене и препечен хляб 8.90 “Kyopolou”, cream of goat’s cheese and our signature fresh baked bread Тарама хайвер, поднесена с оризов чипс “Tarama”, served with rice chips 7.90 Крем от сурово-сушен Петрохан, хрупкава леща Dried and cured sausage mousse, lentil chips 7.90 „Северняшка Сиренява лютика“ с печена червена чушка, прясна чубрица и магданоз 7.90 Local white cheese appetizer, baked red pepper, savoury and parsley, served with our signature fresh baked bread Хрупкави черноморски скариди, саламурийка от Шабла, майонеза от зелен лимон 9.90 Fried Black sea prawns, Black sea marinate, homemade mayo with lime Всички цени са в български лева с включен ДДС/All price in BGN with VAT САЛАТИ SALADS 280ГР Шопска салата сезонни домати, краставици, 9.90 маринован червен лук, печена червена чушка, сняг от краве сирене, аромат на ракия „Shopska”salad seasonal tomatoes, cucumber, pickled red onion segments, baked red pepper, snow from local white cheese, grappa foam Салата „Българка“ с розови и чери домати, 14.90 печена червена чушка, биволско сирене и дресинг с домашно овче кисело мляко “Bulgarka” salad with pink and cherry tomatoes, baked and marinated red pepper, buffalo cheese and fermented yoghurt dressing Салата „Нестинарка“ с розови домати, крутони 12.90 запечено козе сирене, магданоз “Nestinarka” salad with pink tomatoes, baked local goat’s cheese, parsley Салата от Булгур Свежа комбинация от булгур, 11.90 розов домат, магданоз, мента, червен лук и лимонов дресинг Bulgur salad with
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