APPETIZERS from $10-18 Deconstructed Shrimp Cocktail horseradish panna cotta • tomato jam • preserved lemon syrup The Evolution of Cheddar 3-, 5- and 7-year aged Hook’s Cheese Company cheddar curd • Savannah Bee honeycomb • housemade red onion jam • lavash + selection of sommelier-paired wines Fried Oysters Rockefeller spinach and parsley crust • bacon relish • brown butter hollandaise Brown Sugar & Spice Roasted Acorn Squash garlic & herb whipped ricotta cheese Escargot & Gnocchi wilted arugula • candied lemon • garlic • Pernod brown butter SOUPS & SALADS from $8-10 French Onion caramelized Vidalia onion broth • brioche crouton • Gruyère cheese Butternut Squash & Roasted Apple Bisque curry yogurt • bourbon cream • lemon zest Caesar romaine heart • brioche crouton • shaved Parmesan • garlic dressing Steakhouse Wedge baby iceberg • Roth Buttermilk Blue cheese • roasted tomato • bacon relish • blue cheese dressing Broiled Beefsteak Tomato mozzarella burrata • arugula pesto • The Oilerie’s 25-year-old balsamic vinegar Mixed Artisan Greens heirloom grape tomatoes • cucumbers • apple cider vinaigrette ENTRÉ ES from $25-39 Slow-Roasted Prime Rib of Beef twice-baked potato • asparagus • au jus • horseradish cream sauce Surf & Turf 4 oz. filet mignon • 5 oz. cold water lobster tail • mashed potatoes • green beans • bordelaise sauce • drawn butter Seared Scallops saffron and farm-fresh pea risotto • baby carrots • cauliflower purée Pan-Roasted Chicken Breast seared potato cake • sautéed green beans • pan jus • fine herbs Links Signature Meatloaf Kansas City-style barbecue sauce • whipped potatoes • chef’s vegetables Duck Confit garlic duck leg • cherry mostarda • lemon and herb farro • roasted baby carrots Tableside Chateaubriand for Two brandy peppercorn sauce • potato au gratin • grilled asparagus • stuffed tomatoes STEAKHOUSE GRILL (select one sauce & two sides) from $28-62 Filet Mignon Stockyard beef, USDA choice, 21-day wet aged New York Strip Stockyard beef, USDA prime, 28-day wet aged Porterhouse Stockyard beef, USDA choice, 21-day wet aged Double Pork Chop Cedar Plank-Roasted Salmon Fillet Choose Your Sauce Choose Your Sides Toppings select one select two Bearnaise Twice-Baked Potato Blue Cheese Crust Brandy Peppercorn Four-Cheese Mac & Cheese Pimento Cheese Bordelaise Whipped Potatoes Horseradish Crust Parmesan-Peppercorn Sautéed Green Beans Butter Baby Carrots Jezebel Grilled Asparagus Horseradish Cream Sautéed Mushrooms and Onions Chef’s Daily Vegetable .