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Thank you for considering Solitude Links Banquet Center to host your upcoming wedding. Solitude Links has provided a beautiful setting and excellent food for a wide assortment of events since April 2000. We have a near-perfect WeddingWire.com rating! The Solitude Links family, assisted by their excellent management team and outstanding staff, will provide you one of the most memorable events of a lifetime.

By choosing Solitude Links to host your upcoming event, you are allowing yourself to have a completely customizable experience! You can start from the basics and select everything to coordinate with your special theme or style of your event. Our chef allows you the option to build your own menu package based on your needs and tastes! We also can provide table place cards, personalized menu cards or other special materials for your event. Our staff is here to make your dreams become a reality!

Our banquet rooms can easily accommodate weddings, showers, holiday parties, birthday celebrations, golf outings, or business meetings for 25 to 500 guests. All of our rooms have access to the patio and deck areas, providing the perfect setting to relax while looking at the sparkling lakes and rolling hills of the golf course or to enjoy an evening cocktail under the stars.

Please feel free to call us at (810) 982-3673, ext. #2, if you have any questions or to arrange a tour of our facilities. We look forward to speaking with you soon. CORPORATE $XX PER PERSON BUFFET (includes pasta) - $XX PER PERSON / TWO MEAT - $XX PER PERSON Includes Soft Drinks, Coffee and Tea, White Table Linens, Podium, Microphone, Projector, Set Up and Clean Up Homemade Bread with our Homemade Butter

SALAD (CHOOSE ONE) HOUSE SALAD Mixed Greens, English Cucumber, Cherry Tomatoes, and Red Served with Ranch, Italian, or Raspberry Vinaigrette Dressing CAESAR SALAD Romaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing

ENTREES (CHOOSE ONE) PRETZEL ENCRUSTED CHICKEN Pretzel-Encrusted Chicken Breast stuffed with Capicola Ham and a blend of Gorgonzola and Bleu Cheese drizzled with a Chipotle Honey Mustard Sauce. CHICKEN MARSALA OR PICCATA Sauteed Chicken in a creamy Mushroom Marsala Sauce or Breaded Chicken in a Lemon Caper Sauce. TUSCAN CHICKEN Sauteed Chicken Breast stuffed with Feta Cream Cheese, Sun-Dried Tomatoes and Kalamata Olives topped with a Sun-Dried and Artichoke Cream Sauce. DANISH ALA BLUE SALMON OR CHICKEN Salmon or Chicken breaded with Danish Bleu Cheese Crumbs served over Balsamic and Citrus-Fruit . OVEN POACHED SALMON & CREAMY DILL SAUCE Fresh Catch Salmon delicately baked in Wine Bouillon topped with creamy Dill Sauce. THAI CHILI SALMON WITH MANGO SALSA Thai Chili Grilled Salmon topped with our fresh Mango Salsa. APPLE CIDER-BRAISED PORK TENDERLOIN WITH APPLE BACON CHUTNEY Apple Cider-Braised Pork Loin topped with an Apple Bacon Chutney.

VEGETABLES STARCH (CHOOSE ONE) (CHOOSE ONE) GREEN BEANS - ALMONDINE OR ITALIAN STYLE RICE ROASTED VEGETABLES ROASTED OR SMASHED REDSKINS MICHIGAN MEDLEY ROAST MASHED POTATOES HONEY-GLAZED BABY CARROTS DUCHESS POTATOES TURNED CUT SEASONAL VEGETABLES ROASTED FINGERLING POTATOES BROCCOLI & BABY CARROT BLEND HERB RUBBED BAKED POTATOES PASTA WITH MARINARA OR ALFREDO CORPORATE BREAKFAST $XX COLD STATION bagels, assorted spreads, fresh fruit, , granola, and assorted muffins HOT STATION waffles, warm syrup, bacon, ham slices, breakfast potatoes, scrambled eggs, and deluxe scrambled eggs An $80 bartender fee will be added on all cash bars Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person) Based on a minimum of 50 adult guests, smaller parties will incur an additional rental fee HORS D’OEUVRES Butler Passed Hot and Cold - Three for $X Per Person / Five for $XX Per Person / Seven for $XX Per Person COLD ASPARAGUS-WRAPPED PROSCIUTTO ASSORTED BRUSHETTA Tomato Basil, Artichoke & Sundried Tomato, Spinach Pesto CURED SALMON AND CUCUMBER CANAPES English Cucumber Cup filled with herbed Cream Cheese, topped with Cured Salmon and garnished with fresh Dill. STUFFED TOMATOES Cherry Tomatoes stuffed with herbed Goat Cheese and garnished with a fried Basil Leaf. CAPRESE SKEWERS WITH BALSAMIC DRIZZLE Bamboo Skewers with Grape Heirloom Tomatoes, Fresh Mozzarella, and Fresh Basil drizzled with a Balsamic Reduction. RICOTTA AND APRICOT CHUTNEY CROSTINIS Grilled Garlic Crostini with a Citrus Ricotta Cheese Spread, fresh Apricot Chutney and garnished with fresh Mint. CRAB AND CUCUMBER CANAPES English Cucumber topped with a fresh Fennel and Lump Crab Slaw and garnished with fresh Fennel Sprigs. OYSTERS ON THE HALF SHELL WITH APPLE HORSERADISH SLAW Fresh Shucked Oysters topped with an Apple Horseradish Slaw and garnished with fresh Lemon Wedges. BRIE AND PEAR COMPOTE CROSTINIS Grilled Garlic Crostinis topped with fresh Brie and a Pear Compote and garnished with Bacon Crumbles. SMOKED SALMON CROSTINIS Grilled Garlic Crostini with a Citrus Cream Cheese Spread and garnished with Capers. SHRIMP CEVICHE SHOOTERS (MKT) ASSORTED FISH AND VEGETABLE SUSHI (MKT) HOT BRAZILIAN GRILLED BEEF SATAY WITH CHIMICHURRI SAUCE Grilled Beef Tenderloin with a fresh Chimichurri Sauce. THAI CHICKEN SATAYS WITH A THAI PEANUT SAUCE Grilled Chicken Breast with a Thai Peanut Sauce and garnished with ground Roasted Peanuts. ASIAN STYLE STUFFED MUSHROOMS Baby Portabella Mushrooms stuffed with a ground Asian Seasoned Pork and garnished with Pickled Ginger. MINI BEEF WELLINGTONS Puff Pastry stuffed with Beef Tenderloin, Mushrooms and garnished with a Red Wine Demi Glaze. GRILLED SHRIMP WITH ANCHO CHILI LIME BBQ SAUCE MINI POTATO PANCAKES TOPPED WITH SMOKED SALMON VEGETARIAN SPRING ROLL WITH SPICY RASPBERRY DIPPING SAUCE ROASTED PORTABELLA AND SMOKED GOUDA BEGGAR’S PURSE FRIED RAVIOLI WITH BASIL PESTO MARINARA BACON-WRAPPED CHICKEN TENDERS MEATBALLS (SWEDISH, BBQ OR ITALIAN) BACON-WRAPPED WATER CURRIED CHICKEN SATAY IN PHYLLO CUPS CHICKEN LOLLIPOPS WITH BOURBON BBQ GLAZE MARGARITA CHICKEN FLATBREAD COCONUT SHRIMP WITH PINEAPPLE MANGO CHUTNEY (MKT) SALMON PATTIES WITH A GINGER WASABI AIOLI (MKT) ELEGANT DISPLAYS SEASONAL FRESH FRUIT DISPLAY ($X PER PERSON) Fresh Watermelon, Cantaloupe, Honeydew, Pineapple, Red Grapes, Strawberries, and other assorted Berries GARDEN-FRESH VEGETABLE CRUDITÉS ($X PER PERSON) Fresh Celery, Baby Carrots, Broccoli, Cauliflower, Grape Tomatoes, Bell Peppers, and Radishes GOURMET CHEESE AND CRACKER DISPLAY ($X PER PERSON) Cheddar, Pepperjack, Colby Jack, Swiss, Gouda, Bleu Cheese, Parmesan, and Goat Cheeses IMPORTED ANTIPASTO DISPLAY ($X PER PERSON) Salami, Capicola, Prosciutto, Pepperoncini Peppers, Pickles, and fresh Mozzarella Cheese MEDITERRANEAN DISPLAY ($X PER PERSON) , Chips, Grilled Summer Vegetables, assorted Olives, and stuffed Grape Leaves ASSORTED SUSHI ROLL DISPLAY ($XX PER PERSON) California Rolls, Spicy Tuna Rolls, Philadelphia Rolls, Eel and Avocado Rolls, Dragon Rolls, Rainbow Rolls, and Veggie Rolls Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person) ENHANCEMENTS

CAMPFIRE S’MORES Roasted Marshmallows, Peanut Butter Cups, Milk Chocolate, Chocolate Caramel, Nutella, Butter, and Fruit Puree. Served on Chocolate and Honey Graham Crackers. CHOCOLATE FOUNTAIN Flowing Belgian Chocolate with an array of dipping items ranging from Strawberries, Bananas, Marshmallows, Rice Krispie Treats, Bite-size Brownies, Pretzel Rods, Oreo and Shortbread Cookies WHAT’S POPPIN? Enjoy an array of gourmet Popcorn, from Savory to Sweet...a great take-home treat! Choose up to six flavors: Bacon and Cheese, White Cheddar, Mild BBQ, Spicy Hot BBQ, Jalapeno, Dill Pickle, Apple Pie, Butter Crunch, Confetti, Peanut Butter and Jelly, Cookies and Cream, and Caramel with and Pecans. PARFAIT STATION A new take on desserts! Individual Cheesecake Parfaits including Meyer Lemon Cheesecake with Fresh Blueberries, Vanilla Cheesecake with Raspberry Puree and a Chocolate and Pecan Cheesecake with Caramel drizzle. COOKIE MONSTER A Cookie Buffet to tame any Little Monster! An assortment of housemade Cookies including Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar Cookies and many more... Topped off with regular and Chocolate Milk Shooters. DECADENT DESSERT TABLE Assortment of Delectable Cakes, Pies and Tortes, New York Style Cheesecake with assorted toppings and sauces, array of Mousse Shooters, Truffles and Mini Pastries LATE NIGHT SLIDER STATION WITH FRIES Gourmet Sliders with grilled Onions, you pick your toppings; Pickles, Cheese, Mustard, , and Mayonnaise. LATE NIGHT CONEY DOGS WITH FRIES Coney-Dogs - A Detroit Staple! Includes Chili, Onions, and Mustard. LATE NIGHT NACHO BAR Seasoned Ground Beef, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes, Jalapenos Sliced Olives, Sour Cream, and Salsa. LATE NIGHT PIZZA STATION Housemade Brick Oven Pizza! Includes Cheese, Cheese And Pepperoni, Meat Lovers, and Vegetarian. ULTIMATE STATION Fresh cut & Waffle Fries! Toppings include Poutine, Cheese Curds, Bacon, and Pickle Spears. HEAVENLY ORCHARD STATION Hot and Cold Cider, Plain, and Powdered Donuts, Apples with Caramel Dip GRAND PICNIC STATION Jumbo Submarine, Salty Snacks, Fresh Seasonal Fruit, assorted Cookies and Brownies LATE NIGHT BBQ Grill out on the Deck! Nathan’s hot dogs with the fixings and sliders with potato chips

Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person) STATIONS THREE STATIONS AND 50 PEOPLE MINIMUM REQUIRED CULINARY ATTENDANT REQUIRED $75

CARVED ITEMS STATION ($MKT PER PERSON) Smoked and Roasted , Mustard-Encrusted (Bone-In) Ham with a Savory Jack Daniels Glaze, Herb-Encrusted Whole Tenderloin of Beef with a Bearnaise Sauce Roasted Lamb Racks with a Whole Grain Mustard Sauce Steamship Herb-Encrusted Round of Beef with Au Jus All above served with rolls and appropriate

SUSHI STATION ($XX PER PERSON) Fresh California Rolls, Philadelphia Roll, Spicy Tuna Rolls, BBQ Eel and Avocado Roll, Dragon Rolls, Rainbow Rolls, Veggie Rolls, Crab Rangoon, Egg Rolls, Spring Rolls, Pickled Ginger, Wasabi, and Soy Sauce MARTINI STATION ($X PER PERSON) Choice of Idaho, Red Skin or Sweet Maple Brown Sugar Mashed Potatoes Butter, Sour Cream, Bacon, Green Onions, and Broccoli, Sharp Cheddar Cheese, Cheese Sauce, and Gravy

PASTA STATION or STIR-FRY ($X PER PERSON) Three-Cheese Tortellini, Farfalle and Orecchiette Pasta Sauces include Alfredo, Classic Marinara, Vodka, Mushroom and Parmesan Sauce and Pesto with Olive Oil Italian Sausage, Grilled Prawns, Diced Chicken, Peppers, Onions, and Cheeses Made to order by one of our Chefs. Also includes our Homemade Breads and Butters

ANTIPASTO STATION ($XX PER PERSON) Salami, Capicola, Prosciutto, Pepperoncini Peppers, Pickles, assorted European Cheeses, assorted European Breads, and assorted Spreads

SALAD STATION ($X PER PERSON) Mixed Greens, Baby Spinach, Olives, Shredded Carrots, Grape Tomatoes, Cucumbers, Hard-Boiled Eggs, Bacon Bits, Sunflower Seeds, Cottage Cheese, and assorted Homemade Dressings

SLIDER STATION ($X PER PERSON) Gourmet Sliders with grilled Onions, Shredded Pork and Chicken. Served with Regular Fries, Waffle Fries, and Sweet Potato Fries. You pick your toppings; Pickles, Cheese, Mustard, Ketchup, and Mayonnaise.

NACHO STATION ($X PER PERSON) Seasoned Ground Beef, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes, Jalapenos Sliced Olives, Sour Cream, and Salsa.

CHESAPEAKE BAY STATION ($XX PER PERSON) Crab Cakes, Scallop Cakes and Lobster Cakes with sauces of Lemon Caper, traditional Cocktail Sauce and Remoulade

ICED RAW BAR STATION ($XX PER PERSON) The market’s freshest Shellfish of Shrimp, Snow Crab Claws, Clams and Oysters Beautifully displayed on a bed of crushed ice, garnished with Seaweed Salad, Cocktail Sauce, Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers

An $80 bartender fee will be added on all cash bars Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person) BAR JONES Beer - Choose two beers from the list below. Wines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot, Mezzacorona Cabernet Sauvignon PALMER Beer - Choose two beers from the list below. Liquor - House-Brand Vodka, Gin, Whiskey, Scotch, Bourbon, Rum, Amaretto, Coconut Rum, Peach Schnapps and Irish Cream Wines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot and Mezzacorona Cabernet Sauvignon Bartenders, Fresh Fruit Garnishes and all mixes NICKLAUS Beer - Choose two beers from the list below. Liquor - Tanqueray Gin, Canadian Club, Titos Vodka, Captain Morgan’s Spiced Rum, Dewar’s Scotch, Jack Daniels, Jim Beam, Bacardi Rum, Parrot Bay Coconut Rum, Bailey’s Irish Cream and Kahlua Wines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot and Mezzacorona Cabernet Sauvignon Bartenders, Fresh Fruit Garnishes and all mixes TIGER Beer - Choose two beers from the list below. Liquor - Tanqueray Gin, Canadian Club, Titos Vodka, Dewar’s Scotch, Jack Daniels, Jim Beam, Bacardi Rum, Bailey’s Irish Cream, Kahlua, Captain Morgan’s Spiced Rum, Admiral, Bombay Sapphire, Crown Royal, Grey Goose Vodka, Parrot Bay Coconut Rum, Glenlivet, Sweet and Dry Vermouth and Southern Comfort Wines - Oak Vineyard White Zinfandel, Mezzacorona Chardonnay, Yellow Tail Moscato, Oak Vineyards Merlot, Mezzacorona Cabernet Sauvignon and Pinot Noir Bartenders, Fresh Fruit Garnishes and all mixes MARTINI BAR ($X PER PERSON) Experienced mixologists prepare special Martinis for your guests for 1 1/2 Hours. A menu of four different Martini flavors will be placed at the bar for your guests’ convenience. Your bar includes additional liquors and garnishes as needed. BLOODY MARY BAR ($X PER PERSON) Our special housemade Bloody Mary Mix, Vodka, Pickles, Sausage Stick, Bacon and Olives for Your bar includes additional liquors and garnishes as needed. BEER Budweiser, Bud Light, Coors, Coors Lite, Miller, Miller Lite, Labatt and Killians CHAMPAGNE TOAST ($X PER PERSON) Yellow Tail Moscato Bubbles

COFFEE CART ($X PER PERSON) MIMOSAS ($X PER PERSON) BUBBLE BAR ($X PER PERSON PER HOUR) SPIKED PUNCH or SANGRIA ($XX PER GALLON) WINE SERVICE DURING DINNER ($X PER PERSON) AN HOUR OF BAR SERVICE ($X PER PERSON)

Bar service will run for five hours / $80 bartender fee (per 100 Guests) on all cash bars Ask about microbrews, tableside wine service and any other requests Additional liquor and wine selections are available at bottle pricing Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person)