Corporat Packag Wher U-for-gettabl Memorie Begi Thank you for considering Solitude Links Banquet Center to host your upcoming wedding. Solitude Links has provided a beautiful setting and excellent food for a wide assortment of events since April 2000. We have a near-perfect WeddingWire.com rating! The Solitude Links family, assisted by their excellent management team and outstanding staff, will provide you one of the most memorable events of a lifetime. By choosing Solitude Links to host your upcoming event, you are allowing yourself to have a completely customizable experience! You can start from the basics and select everything to coordinate with your special theme or style of your event. Our chef allows you the option to build your own menu package based on your needs and tastes! We also can provide table place cards, personalized menu cards or other special materials for your event. Our staff is here to make your dreams become a reality! Our banquet rooms can easily accommodate weddings, showers, holiday parties, birthday celebrations, golf outings, or business meetings for 25 to 500 guests. All of our rooms have access to the patio and deck areas, providing the perfect setting to relax while looking at the sparkling lakes and rolling hills of the golf course or to enjoy an evening cocktail under the stars. Please feel free to call us at (810) 982-3673, ext. #2, if you have any questions or to arrange a tour of our facilities. We look forward to speaking with you soon. CORPORATE $XX PER PERSON BUFFET (includes pasta) - $XX PER PERSON / TWO MEAT - $XX PER PERSON Includes Soft Drinks, Coffee and Tea, White Table Linens, Podium, Microphone, Projector, Set Up and Clean Up Homemade Bread with our Homemade Butter SALAD (CHOOSE ONE) HOUSE SALAD Mixed Greens, English Cucumber, Cherry Tomatoes, and Red Onions Served with Ranch, Italian, or Raspberry Vinaigrette Dressing CAESAR SALAD Romaine, Homemade Croutons, and fresh shaved Parmesan, tossed in our Homemade Caesar Dressing ENTREES (CHOOSE ONE) PRETZEL ENCRUSTED CHICKEN Pretzel-Encrusted Chicken Breast stuffed with Capicola Ham and a blend of Gorgonzola and Bleu Cheese drizzled with a Chipotle Honey Mustard Sauce. CHICKEN MARSALA OR PICCATA Sauteed Chicken in a creamy Mushroom Marsala Sauce or Breaded Chicken in a Lemon Caper Sauce. TUSCAN CHICKEN Sauteed Chicken Breast stuffed with Feta Cream Cheese, Sun-Dried Tomatoes and Kalamata Olives topped with a Sun-Dried Tomato and Artichoke Cream Sauce. DANISH ALA BLUE SALMON OR CHICKEN Salmon or Chicken breaded with Danish Bleu Cheese Crumbs served over Balsamic Rice and Citrus-Fruit Salsa. OVEN POACHED SALMON & CREAMY DILL SAUCE Fresh Catch Salmon delicately baked in Wine Bouillon topped with creamy Dill Sauce. THAI CHILI SALMON WITH MANGO SALSA Thai Chili Grilled Salmon topped with our fresh Mango Salsa. APPLE CIDER-BRAISED PORK TENDERLOIN WITH APPLE BACON CHUTNEY Apple Cider-Braised Pork Loin topped with an Apple Bacon Chutney. VEGETABLES STARCH (CHOOSE ONE) (CHOOSE ONE) GREEN BEANS - ALMONDINE OR ITALIAN STYLE RICE PILAF ROASTED VEGETABLES ROASTED OR SMASHED REDSKINS MICHIGAN MEDLEY ROAST GARLIC MASHED POTATOES HONEY-GLAZED BABY CARROTS DUCHESS POTATOES TURNED CUT SEASONAL VEGETABLES ROASTED FINGERLING POTATOES BROCCOLI & BABY CARROT BLEND HERB RUBBED BAKED POTATOES PASTA WITH MARINARA OR ALFREDO CORPORATE BREAKFAST $XX COLD STATION bagels, assorted spreads, fresh fruit, yogurt, granola, and assorted muffins HOT STATION waffles, warm syrup, bacon, ham slices, breakfast potatoes, scrambled eggs, and deluxe scrambled eggs An $80 bartender fee will be added on all cash bars Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person) Based on a minimum of 50 adult guests, smaller parties will incur an additional rental fee HORS D’OEUVRES Butler Passed Hot and Cold - Three for $X Per Person / Five for $XX Per Person / Seven for $XX Per Person COLD ASPARAGUS-WRAPPED PROSCIUTTO ASSORTED BRUSHETTA Tomato Basil, Artichoke & Sundried Tomato, Spinach Pesto CURED SALMON AND CUCUMBER CANAPES English Cucumber Cup filled with herbed Cream Cheese, topped with Cured Salmon and garnished with fresh Dill. STUFFED TOMATOES Cherry Tomatoes stuffed with herbed Goat Cheese and garnished with a fried Basil Leaf. CAPRESE SKEWERS WITH BALSAMIC DRIZZLE Bamboo Skewers with Grape Heirloom Tomatoes, Fresh Mozzarella, and Fresh Basil drizzled with a Balsamic Reduction. RICOTTA AND APRICOT CHUTNEY CROSTINIS Grilled Garlic Crostini with a Citrus Ricotta Cheese Spread, fresh Apricot Chutney and garnished with fresh Mint. CRAB AND CUCUMBER CANAPES English Cucumber topped with a fresh Fennel and Lump Crab Slaw and garnished with fresh Fennel Sprigs. OYSTERS ON THE HALF SHELL WITH APPLE HORSERADISH SLAW Fresh Shucked Oysters topped with an Apple Horseradish Slaw and garnished with fresh Lemon Wedges. BRIE AND PEAR COMPOTE CROSTINIS Grilled Garlic Crostinis topped with fresh Brie and a Pear Compote and garnished with Bacon Crumbles. SMOKED SALMON CROSTINIS Grilled Garlic Crostini with a Citrus Cream Cheese Spread and garnished with Capers. SHRIMP CEVICHE SHOOTERS (MKT) ASSORTED FISH AND VEGETABLE SUSHI (MKT) HOT BRAZILIAN GRILLED BEEF SATAY WITH CHIMICHURRI SAUCE Grilled Beef Tenderloin with a fresh Chimichurri Sauce. THAI CHICKEN SATAYS WITH A THAI PEANUT SAUCE Grilled Chicken Breast with a Thai Peanut Sauce and garnished with ground Roasted Peanuts. ASIAN STYLE STUFFED MUSHROOMS Baby Portabella Mushrooms stuffed with a ground Asian Seasoned Pork and garnished with Pickled Ginger. MINI BEEF WELLINGTONS Puff Pastry stuffed with Beef Tenderloin, Mushrooms and garnished with a Red Wine Demi Glaze. GRILLED SHRIMP WITH ANCHO CHILI LIME BBQ SAUCE MINI POTATO PANCAKES TOPPED WITH SMOKED SALMON VEGETARIAN SPRING ROLL WITH SPICY RASPBERRY DIPPING SAUCE ROASTED PORTABELLA AND SMOKED GOUDA BEGGAR’S PURSE FRIED RAVIOLI WITH BASIL PESTO MARINARA BACON-WRAPPED CHICKEN TENDERS MEATBALLS (SWEDISH, BBQ OR ITALIAN) BACON-WRAPPED WATER CHESTNUTS CURRIED CHICKEN SATAY IN PHYLLO CUPS CHICKEN LOLLIPOPS WITH BOURBON BBQ GLAZE MARGARITA CHICKEN FLATBREAD COCONUT SHRIMP WITH PINEAPPLE MANGO CHUTNEY (MKT) SALMON PATTIES WITH A GINGER WASABI AIOLI (MKT) ELEGANT DISPLAYS SEASONAL FRESH FRUIT DISPLAY ($X PER PERSON) Fresh Watermelon, Cantaloupe, Honeydew, Pineapple, Red Grapes, Strawberries, and other assorted Berries GARDEN-FRESH VEGETABLE CRUDITÉS ($X PER PERSON) Fresh Celery, Baby Carrots, Broccoli, Cauliflower, Grape Tomatoes, Bell Peppers, and Radishes GOURMET CHEESE AND CRACKER DISPLAY ($X PER PERSON) Cheddar, Pepperjack, Colby Jack, Swiss, Gouda, Bleu Cheese, Parmesan, and Goat Cheeses IMPORTED ANTIPASTO DISPLAY ($X PER PERSON) Salami, Capicola, Prosciutto, Pepperoncini Peppers, Pickles, and fresh Mozzarella Cheese MEDITERRANEAN DISPLAY ($X PER PERSON) Hummus, Pita Chips, Grilled Summer Vegetables, assorted Olives, and stuffed Grape Leaves ASSORTED SUSHI ROLL DISPLAY ($XX PER PERSON) California Rolls, Spicy Tuna Rolls, Philadelphia Rolls, Eel and Avocado Rolls, Dragon Rolls, Rainbow Rolls, and Veggie Rolls Prices do not reflect a 20% service charge and applicable sales and use tax (based upon per person) ENHANCEMENTS CAMPFIRE S’MORES Roasted Marshmallows, Peanut Butter Cups, Milk Chocolate, Chocolate Caramel, Nutella, Almond Butter, and Fruit Puree. Served on Chocolate and Honey Graham Crackers. CHOCOLATE FOUNTAIN Flowing Belgian Chocolate with an array of dipping items ranging from Strawberries, Bananas, Marshmallows, Rice Krispie Treats, Bite-size Brownies, Pretzel Rods, Oreo and Shortbread Cookies WHAT’S POPPIN? Enjoy an array of gourmet Popcorn, from Savory to Sweet...a great take-home treat! Choose up to six flavors: Bacon and Cheese, White Cheddar, Mild BBQ, Spicy Hot BBQ, Jalapeno, Dill Pickle, Apple Pie, Butter Crunch, Confetti, Peanut Butter and Jelly, Cookies and Cream, and Caramel with Almonds and Pecans. PARFAIT STATION A new take on desserts! Individual Cheesecake Parfaits including Meyer Lemon Cheesecake with Fresh Blueberries, Vanilla Cheesecake with Raspberry Puree and a Chocolate and Pecan Cheesecake with Caramel drizzle. COOKIE MONSTER A Cookie Buffet to tame any Little Monster! An assortment of housemade Cookies including Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar Cookies and many more... Topped off with regular and Chocolate Milk Shooters. DECADENT DESSERT TABLE Assortment of Delectable Cakes, Pies and Tortes, New York Style Cheesecake with assorted toppings and sauces, array of Mousse Shooters, Truffles and Mini Pastries LATE NIGHT SLIDER STATION WITH FRIES Gourmet Sliders with grilled Onions, you pick your toppings; Pickles, Cheese, Mustard, Ketchup, and Mayonnaise. LATE NIGHT CONEY DOGS WITH FRIES Coney-Dogs - A Detroit Staple! Includes Chili, Onions, and Mustard. LATE NIGHT NACHO BAR Seasoned Ground Beef, Shredded Cheese, Green Onions, Banana Peppers, Diced Tomatoes, Jalapenos Sliced Olives, Sour Cream, and Salsa. LATE NIGHT PIZZA STATION Housemade Brick Oven Pizza! Includes Cheese, Cheese And Pepperoni, Meat Lovers, and Vegetarian. ULTIMATE POUTINE STATION Fresh cut French Fries & Waffle Fries! Toppings include Poutine, Cheese Curds, Bacon, and Pickle Spears. HEAVENLY ORCHARD STATION Hot and Cold Cider, Plain, Cinnamon and Powdered Donuts, Apples with Caramel Dip GRAND PICNIC STATION Jumbo Submarine, Salty Snacks, Fresh Seasonal Fruit, assorted Cookies and Brownies LATE NIGHT BBQ Grill out on the Deck! Nathan’s hot dogs with the fixings and sliders with potato chips Prices do not reflect a 20% service charge and applicable sales and