ONLINE GREEK FOOD SALE Pickup: September 11 and September 12,12 P.M

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HOLY CROSS GREEK ORTHODOX CHURCH ONLINE GREEK FOOD SALE Pickup: September 11 and September 12,12 p.m. to 7:30 p.m. www.PghGreekFood.com Chicken Oregano Meal $16.00 Baked 1/2 Chicken marinated in lemon, olive oil & oregano, over rice and with a side of Greek Gar- den Vegetables (green beans, zucchini, and carrots simmered in tomato sauce) Lamb Chops Meal $18.00 Two thick and tender lamb chops grilled over an open fire, over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots simmered in tomato sauce) Souvlaki Meal $16.00 Two skewers of tender marinated pork tips grilled over an open fire, over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots simmered in tomato sauce) Moussaka with Greek Salad $10.00 Layers of baked eggplant and seasoned ground beef topped with cream sauce, paired with a Greek side salad and dressing Pastitsio with Greek Salad $10.00 Baked layers of Greek ziti and seasoned ground beef topped with cream sauce, paired with a Greek side salad and dressing Open-faced Lamb Gyros $10.00 An extra-large heaping portion of sliced lamb with grilled pita, lettuce, tomato, and tzatziki sauce Spanakopita and Tiropita Combo $8.50 One piece of spanakopita (filo pastry filled with spinach, feta, egg/herb mixture) and one piece of tiropita (filo pastry filled with a feta, cheese and egg filling) Meat Dolmathes $7.50/4 Four large lemon-flavored grape leaves stuffed with a mixture of ground beef, rice, and herbs Greek Side Salad $3.50 Salad greens, tomato, olives & feta cheese with Greek salad dressing Extra Tzaziki Sauce $ .50 A yougart dipping sauce made with cucumbers, garlic, and other Greek flavors *Gyros come with one side of tzatiki Baklava (2 pieces) $5.50 ea. Layers of buttered filo pastry, walnuts, and cinnamon with honey syrup Koulourakia $7.50/doz A twisted butter cookie found at all Greek festivities Rice Pudding $3.00 ea. “Rizogalo” is a thick, sweet pudding made with rice and milk Greek Pastry Sampler $13.00 2 Baklava, 2 Kourambieda, 3 Koulourakia, 1 Karidopita, and 1 Kataifi Updated 9/6/2020.

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Catering Menu
Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions
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ONLINE GREEK FOOD to GO SALE Pickup: June 16, 17 and 18, 11:30 A.M
HOLY CROSS GREEK ORTHODOX CHURCH ONLINE GREEK FOOD TO GO SALE Pickup: June 16, 17 and 18, 11:30 a.m. to 7 p.m. www.PghGreekFood.com Chicken Oregano Meal $17.00 Baked 1/2 chicken marinated in lemon, olive oil & oregano, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Lamb Chops Meal $21.00 Two thick and tender lamb chops grilled over an open fire, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Souvlaki Meal $17.00 Two skewers of tender marinated beef tips grilled over an open fire, served over rice and with a side of Greek Garden Veg- etables (green beans, zucchini, and carrots in tomato sauce) Soutzoukakia Meal $10.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Moussaka with Greek Salad $10.00 Layers of baked eggplant and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Pastitsio with Greek Salad $10.00 Baked layers of Greek ziti and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Open-faced Lamb Gyros $10.00 An extra-large heaping portion of sliced lamb with grilled pita, lettuce, tomato, and tzatziki sauce Soutzoukakia (A la carte) $6.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce (no rice or side) Spanakopita (2 pieces) $8.50 Two pieces of spanakopita (filo pastry filled with spinach, feta, egg/herb
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