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COLUMBUS Tender Chicken, Cheese & Onion with Mayo 16 Oz
WRAPS Buffalo Chicken Wrap 6.75 Grilled chicken, mozzarella, hot sauce & lettuce LUNCH SPECIALS served with ranch or bleu cheese on the side Served 11am - 3pm Monday - Friday (Dine-in Only) Chicken Caesar Wrap 6.75 1. 2 Slices with 1 Regular Topping each & Soft Drink 6.75 Grilled chicken, romaine lettuce, parmesan cheese 2. 1 Slice with 1 Regular Topping, Small Garden 6.75 and Caesar dressing Salad & Soft Drink Chicken Bacon Ranch Wrap 6.75 Grilled chicken, bacon, ranch, lettuce, mozzarella 3. Calzone or Stromboli with 1 Regular Topping and Soft Drink 7.95 and tomatoes 4. Any Sub, Chips & Soft Drink 7.25 OVEN BAKED SUBS 5. Any Chicken, Steak or Parmigiana Sub, Chips & Soft Drink 7.75 Hot oven toasted 8” sub roll with mayonnaise, mustard, lettuce, tomatoes, onions, provolone cheese & Italian dressing. All subs available in a tortilla wrap for same price. Johnny’s Special Ham, salami & capicolla 6.25 CHILD PORTIONS Club Sub Ham, turkey & bacon 6.25 Age 10 and under Veggie Sub 5.95 Child Spaghetti 3.50 Child Ravioli 3.50 Mushrooms, onions, green peppers, green & black olives Child Spaghetti w/a Meatball 4.25 Chicken Bites 4.25 Ham Sub 5.95 Turkey Sub 5.95 DESSERTS Salami Sub 5.95 Cheese Cake (Assorted Flavors) 3.50 Cinnamon Knots 3.50 Capicolla Sub 5.95 Tiramisu 3.50 Grilled Chicken Sub 6.25 BEVERAGES Breaded Chicken Sub 6.25 Coke, Diet Coke, Sprite, 1.95 Child Drink (10 & under) 1.00 Add Chips or Bacon to any Sub .90 Root Beer, Pink Lemonade, Dr. -
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1. -
Check out Our Spizzico Menu & Combine Your Orders Check out Our
Dine-in – Pick-up – Delivery – Catering Dine-in – Pick-up – Delivery – Catering Pizzas Pastas Served with a side salad, bread & butter Traditional Thin Crust Our light flaky crust is always crisp & golden brown. Small 10” Cheese Serves 1-2 $9.39, Medium 12” Cheese Serves 2-3 $11.99, Penne Alla Spizzico Large 14” Cheese Serves 3-4 $15.79, X-Large 16” Cheese Serves 4-5 $18.09, With mushrooms, pancetta, & peas in our light cream sauce $14.49 Family 18” Cheese Serves 5-6 $20.29 Mussels Marinara With plum tomatoes, fresh garlic, & parsley in extra virgin olive oil served over linguine $17.99 Chicago-Style Deep Dish Artichoke & Shrimp Angel Hair This is the pie that Chicago made famous! In our special pesto sauce $15.99 A totally gourmet pizza with a buttery crust & lots of cheese. Allow 45 min. bake time – cut upon request only. Spinach Manicotti Small 10” Cheese Serves 2-3 $12.09, Medium 12” Cheese Serves 3- 4 $14.39, (3) Stuffed with a 4-cheese spinach blend in our tomato cream sauce $13.49 Large 14” Cheese Serves 4-5 $19.00, X-Large 16” Cheese Serves 5-6 $23.50 Penne Alla Vodka In our tomato vodka cream sauce $13.49 Spizzico Stuffed Baked like a pie with ingredients inside & topped with a thin crust & our special tomato sauce. Fresh Vegetables with Angel Hair Allow 45 min. bake time – cut upon request only. Artichoke hearts, mushrooms, broccoli, onions, roasted red peppers, & fresh garlic in our Small 10” Cheese Serves 2-3 $15.39, Medium 12” Cheese Serves 3-4 $19.09, homemade marinara sauce $13.49 Large 14” Cheese Serves 4-5 $22.99, X-Large -
Greekfest Menu
GREEKFEST MENU YiaYia’s Garden Bougatsa — $5 Greek Salad - $9 Custard filling wrapped in phyllo Meze Lettuce, cucumber, tomato, dough and topped with powdered sugar Vegetarian Dolmathes - $5 red onions, feta cheese, olives, Flogeres — $4 Rice and Greek spices wrapped pepperoncinis, Greek spices and Rolled phyllo dough with ground in grape leaves Greek dressing walnuts and honey Spanakopita - $5 Add Gyro or Chicken Gyro to Galactoboureko — $5 Mixture of spinach and feta Salad - $3 Custard filled layers of phyllo cheese wrapped in layers of dough topped with a citrus phyllo Gyros flavored syrup Tyropita - $5 Gyros - $9 Karidopita — $4 Mixture of cheese wrapped in Blend of freshly shaved beef and A spice nut cake glazed with a layers of phyllo lamb slices wrapped in pita light syrup Hummus w/Pita Bread - $5 bread with onions, tomatoes and Kataifi — $4 Chick peas, tahini, olive oil, garlic tzatziki sauce Layers of shredded wheat and & lemon juice blended to a Chicken Gyros - $9 nuts covered in syrup smooth dip Blend of freshly shaved chicken Koks — $4 Tzatziki Sauce w/Pita Bread - $5 slices wrapped in pita bread with Chocolate covered vanilla cake Shredded cucumber and dill in a onions, tomatoes and tzatziki with custard filling mixture of Greek yogurt and sour sauce Koulourakia — $7/dozen cream Twisted butter cookie Feta Cheese & Kalamata Loukoumades-$5 Kourambiethes - $1 Olives - $5 Deep fried dough dipped Butter cookie piled high with Sampler Platter - $15 in honey and sprinkled with powdered sugar Tyropita, spanakopita, vegetarian cinnamon -
Pizzas Specialty Pizzas Pastas Check out Our
Pizzas Pastas Dine-in – Pick-up – Delivery – Catering Dine-in – Pick-up – Delivery – Catering Served with a side salad, bread & butter Traditional Thin Crust Our light flaky crust is always crisp & golden brown. Small 10” Cheese Serves 1-2 $9.39, Medium 12” Cheese Serves 2-3 $11.99, Penne Alla Spizzico Large 14” Cheese Serves 3-4 $15.79, X-Large 16” Cheese Serves 4-5 $18.09, With mushrooms, pancetta, & peas in our light cream sauce $14.49 Family 18” Cheese Serves 5-6 $20.29 Mussels Marinara Chicago-Style Deep Dish With plum tomatoes, fresh garlic, & parsley in extra virgin olive oil served over linguine $17.99 This is the pie that Chicago made famous! Artichoke & Shrimp Angel Hair In our special pesto sauce $15.99 A totally gourmet pizza with a buttery crust & lots of cheese. Allow 45 min. bake time – cut upon request only. Spinach Manicotti Small 10” Cheese Serves 2-3 $12.09, Medium 12” Cheese Serves 3- 4 $14.39, (3) Stuffed with a 4-cheese spinach blend in our tomato cream sauce $13.49 Large 14” Cheese Serves 4-5 $19.00, X-Large 16” Cheese Serves 5-6 $23.50 Penne Alla Vodka Spizzico Stuffed In our tomato vodka cream sauce $13.49 Baked like a pie with ingredients inside & topped with a thin crust & our special tomato sauce. Fresh Vegetables with Angel Hair Allow 45 min. bake time – cut upon request only. Artichoke hearts, mushrooms, broccoli, onions, roasted red peppers, & fresh garlic in our Small 10” Cheese Serves 2-3 $15.39, Medium 12” Cheese Serves 3-4 $19.09, homemade marinara sauce $13.49 Large 14” Cheese Serves 4-5 $22.99, X-Large -
Anemos Dessert Menu
Desserts Beverages Persian Mini Baklavas Tea Greek honey, walnuts, pistachios, almonds, cinnamon/ Earl Grey Cinnamon Apple rose water syrup & mocha gelato 10 Green Tea Raspberry Zinger Bougatsa English Breakfast Decaf Greek pastry with semolina custard, crispy phyllo dough, cinnamon & powdered sugar 12 Lemon Zinger Mountain Greek Peppermint Iced Tea Galaktoboureko 5 vanilla bean semolina custard, phyllo brittle, orange blossom syrup 10 Cafe Souffle Sokolata a blend of dark & milk chocolate, hint of Greek coffee, Greek Coffee served with vanilla gelato 10 100% arabica single 3 • double 6 Greek Cheesecake Frappè crispy phyllo base, whipped greek yogurt cheesecake, served on the rocks with or without milk 6 strawberry metaxa brandy topping 10 American Coffee 4 Ekmek Sto Potiri Espresso single 3 • double 6 crispy kataifi, vanilla custard, grand marnier, Cappuccino 7 whipped cream topping 10 Freddoccino Kataifi 7 walnuts, pistachios, honey syrup, served with honey vanilla gelato 12 Hot Delights Greek Yogurt Cozy Chamomile Greek honey & chef’s nut blend 7 lemon & Greek honey 5 Risogalo Brulè Zesti Sokolata our version of the traditional rice pudding Greek hot chocolate, cinnamon, different every season 10 creamy froth & honey 5 Mykonos Crepe crepe, chocolate hazelnut praline, banana & chocolate parfait gelato 12 Bottled Water (16 oz.) Bottled Water 2.5 Pellegrino Sparkling Water 10 Gelatos Souroti Sparkling Water 10 Kaimaki Vikos Natural Spring Water 10 vanilla, mastiha, salepi Chocolate Parfait hazelnut praline, dark ghana chocolate, orange confit & metaxa brandy Siko vanilla & kalamata dry fig soaked in ouzo Frappè mocha, cinnamon & cognac Follow us choice of three scoops @anemosgreekcuisine 8 TOUCH-LESS MENU. -
FOODSERVICE GREATEST PAGE 12 a New Concept Store Features a Full-Service, Sit-Down Restaurant and Bar
PIZZA XASIAN FOODS XSEAFOOD XDIPS XLOGISTICS JUNE 2014 www.frbuyer.com NEW HY-VEE IS HIGH ON PETER PENGUIN WITH IRI’S LATEST & FOODSERVICE GREATEST PAGE 12 A new concept store features a full-service, sit-down restaurant and bar. Is this the future of retail foodservice? BOB SHAW ON MILLENNIALS’ MINDS PAGE 18 JOHNNY HARRIS ON PRICING PAGE 20 RHONDA RETAILER RETURNS PAGE 22 Tai Pei offers the #1 brand of Asian appetizers and snacks to your consumers. From Chicken Potstickers to Vegetable Egg Rolls to Mini Chicken Spring Rolls, all available in a variety of sizes, you can discover good fortune with Tai Pei. GOOD FORTUNE IN EVERY BOX™ TaiPeiFood.com TAI PEI $ MM 46 BRAND A $ 36 MM BRAND B $ BRAND C 24 MM $ 18 MM Source: IRI Total US MULO 52 Weeks Ending March 23, 2014 © 2014 Windsor Foods. All rights reserved Tai Pei offers the #1 brand of Asian appetizers and snacks to your consumers. From Chicken Potstickers to Vegetable Egg Rolls to Mini Chicken Spring Rolls, all available in a variety of sizes, you can discover good fortune with Tai Pei. GOOD FORTUNE IN EVERY BOX™ TaiPeiFood.com TAI PEI $ MM 46 BRAND A $ 36 MM BRAND B $ BRAND C 24 MM $ 18 MM Source: IRI Total US MULO 52 Weeks Ending March 23, 2014 © 2014 Windsor Foods. All rights reserved TABLE OF CONTENTS C O V E R S T O R Y 24 NEW HY-VEE IS HIGH ON FOODSERVICE A new concept store, the latest of which opened in April in Olathe, Kan., features a full-service, sit- down restaurant and bar. -
Did You Know... the Train Depot in Which We Are Located Was Built in 1914
fun facts silver beach pizza How do you fix a broken pizza? With tomato paste. Want to hear a joke about pizza? Never mind, it’s too cheesy. Why did the man enter the pizza business? He wanted to make some dough. did you know... The train depot in which we are located was built in 1914. It is still an Amtrak Stop! Americans eat approximately 100 acres of pizza a day or about 350 slices per second. We make our dough & pizza sauce from scratch daily! Americans consume around 251,770,000 lbs. of pepperoni every year! The Schooner is the whole reason we came into existence! Popular pizza toppings in Japan are squid and Mayo Jaga (mayonnaise, potato and bacon). St. Joseph/Benton Harbor is home to the world headquarters of Whirlpool, which was founded in 1912 by the Upton family. SILVER BEACH PIZZA HOURS Memorial Day through Labor Day Off Season Hours Open Daily at 11 am Open Monday-Thursday at 4 pm Open Friday-Sunday at noon PARKING ALTERNATIVE We encourage you to use the city lot (south of the fountain). We will refund the cost. Just bring in the bottom of your receipt and the server will take up to $5 off your bill. The city lot parking is free November - April. WHEN IT’S BUSY SBP can get pretty busy sometimes. In consideration of other guests, we ask that you do not linger beyond a reasonable dining time. Thank you. appetizers silver beach pizza For your health, we fry in canola oil. GREEK BRUSCHETTA HUMMUS TRIO Bruschetta* 8 Jalapeño Poppers 8 Greek: Covered with feta, kalamata olives, Six batter-dipped jalapeños filled with cream onions, -
Menu Items Also Available
11:00PM-4:00PM | Weekends & Bank Holidays *The consumption of raw or uncooked eggs, meat, poultry or shellfish may increase your risk of food borne illness. Please inform your server of any allergies or dietary restrictions. BRUNCH Soup Of The Day D i p s S a n d w i c h e s Served with Pita Points Served with Crisps or Crudités Tzatziki – 10 – 17 S a l a d s Chicken Yogurt, Cucumber, Garlic Haloumi, Cucumbers, Spinach, Olive Paste, Myzithra – 18 Fava – 9 on Panino Bread Arugula, Grilled Chicken, Smooth Greek Yellow Myzithra Cheese, Caramelized Split Peas, Red Onions Vegetable – 13 Onions, Roasted Peppers, Zucchini, Eggplant, Roasted Citrus Segments, Walnuts, Melitzana – 13 Peppers, Balsamic Cream, White Truffle Balsamic Vinaigrette Roasted Eggplant, Peppers, on Panino Bread Onions Horiatiki – 16 Despaña Chorizo – 15 Tomatoes, Cucumbers,Red Onions, Trio – 22 Sautéed Peppers and Onions, Barrel-Aged Feta,Olives,Red Wine Tzatziki, Melitzana, Fava on Panino Bread Vinaigrette Pulled Pork – 17 Kataïfi – 22 Greek Cabbage Slaw, Mixed Greens, Grilled Shrimp, on Panino Bread Strawberries, Gorgonzola, Pistachios, Kataïfi, Prosciutto – 17 Strawberry Vinaigrette Kasseri Cheese, Arugula, Roasted Peppers, Beet – 18 on Panino Bread Beets, Mixed Greens, Falafel, Almonds, Goat Cheese, Champagne Raisin Vinaigrette E g g s Dressings Feature Locally-Owned EVOO Shakshuka – 14 K i d s Poached Eggs, Peppers, Onions, Vine Ripe Tomatoes, Mac n’ Cheese – 11 Toasted Village Bread Kid Friendly Cavatappi Cheddar G r i d d l e — Strapatsada – 13 Soft Scramble, Tomatoes, -
Corfu-Swirl-Pies.Pdf
swirl pies swirl pies We fill tender, flaky phyllo dough with rich flavor for a hearty, filling treat. Made from original northern Greece recipes, Corfu swirl pies include natural ingredients with no preservatives and zero trans fat. Enjoy! Spanakopita Swirl Pie Tiropita Swirl Pie Vegan Swirl Pie Item# 08420 Item# 08422 Item# 08429 Ingredients: Pastry; Unbleached Wheat Flour, Filtered Ingredients: Pastry; Unbleached Flour, Filtered Water, Canola Ingredients: Pastry; Unbleached Wheat Flour, Filtered Water, Water, Canola Oil, Olive Oil, Non-Hydrogenated Vegetable Oil, Non Hydrogenated Vegetable Shortening (Soybean Oil, Canola Oil, Non Hydrogenated Vegetable Shortening, Sugar, Shortening (Palm Oil, Canola Oil), Sugar, Sea Salt, Yeast, Palm Oil), Sugar, Salt, Corn Starch. Filling: Ricotta Cheese Salt, Corn Starch. Filling: Baked Potato, Caramelized Onion, Corn Starch. Filling: Spinach, Ricotta Cheese (Pasteurized (Pasturized Cow’s Milk, Citric Acid, Salt), Feta Cheese Sautéed Leek, Durum Semolina, Canola Oil, Mint, Salt. Whey, Pasteurized Cow’s Milk, Citric Acid, Salt), Feta Cheese (Pasteurized Cow’s Milk, Milk Ingredients, Bacterial Culture, Salt, (Pasteurized Cow’s Milk, Bacterial Culture, Salt, Microbial Artificial Rennet, Calcium Chloride), Durum Semolina, Water, Enzyme, Calcium Chloride), Onions, Canola Oil, Durum Canola Oil, Salt, White Pepper. Contains: Milk, Wheat/Gluten. Info: Case Pack: 30 pieces 8 oz Tier x Height: 7x10 Pallet Semolina, Sea Salt, Dill, Pepper. Contains: Milk, Wheat/Gluten. Capacity: 70 Cube: .61 Dimensions:15.875” -
Champagne Trays Loukaniko 6 Your Choice of Bubbles with Fresh Juices and Garnishes 54
Breakfast Pies | Πίτες Brunch | Καλημέρα Bougatsa 6 Baklava Oatmeal 10 phyllo, custard, ground cinnamon, powdered sugar rolled oats, toasted walnuts, cinnamon-allspice, cloves, Mushroom Pie 14 Kalamata figs, honey, shredded phyllo seasonal mushrooms, green garlic, phyllo Koulouri and Lox 12 Tyropita 10 manouri cream cheese, scallions, tomatoes, red onions, Greek phyllo cheese pie capers, arugula, Greek bagel Greek Yogurt Pancakes 14 For the Table | Για το Τραπέζι vyssino, honey, toasted almonds, fresh berries Greek Cheese Plate 16 Tsoureki Toast half/full 14/28 kasseri, manouri, feta, dried fruits, marmalade, honey, fresh berries, maple whipped cream, add merenda +2 ginger-cranberry toast Classic Greek Omelet 14 Tzatziki Trio 14 spinach, dill, scallions, feta, served with charred pineapple, spicy pepper and traditional tzatziki homefries and pita Mango Melitzanosalata 12 Kayianas 12 charred mango and eggplant, tomatinia scrambled eggs with tomatoes, olives and feta, Tyrokafteri 8 grated mizithra, arugula, pita spicy whipped feta, Florina peppers Shakshouka (serves 2 or more) 24 Dolmades 8 eggs baked in a pan of spiced tomato sauce, peppers, rice, sumac, pine nut, smoked yogurt onions with feta and pita Okra Horiatiki 14 Greek-Style Chicken and Biscuits 14 tomato, cucumber, red onion, Kalamata olives, feta, fried drumsticks, Greek yogurt biscuits, loukaniko gravy rigani, Greek olive oil, okra crisps Three-Eggs 14 Feta 14 your choice of loukaniko or bacon, served with sesame encrusted feta, Greek honey homefries and pita Zucchini Crisps -
Disc Pizza Leader Manual.Pub
4-H Food Series Discovering Pizza Welcome 4-H Leaders! Welcome to the “Discovering Pizza” project. This project covers the basics of a pizza - from the crust, to the sauce and cheese, to the toppings. Variations of pizzas and their history are covered too and members will use their pizza making skills to plan a community builder. This guide provides you with project meeting plans (Skill Builders) that include, a skills list, background Table of Contents information, activity suggestions, and ways to know if your members have Introduction 1 learned the skills identified. The 4-H Foods Series was developed collaboratively with the Canadian 4-H Council National Resource Network Project Summary 2 (2008) and the Manitoba ‘Kids in the Kitchen’ resource (2009). For Skill Builder 1: information on these resources, see the back page for contact information. Pizza Please! 9 The Leader Guide is written with the expectation that the project leader(s) Skill Builder 2: 15 will have a working knowledge about food. If not, you may need to do some Pizza Styles pre-work / research on the activities, or recruit Skill Builder 3: 25 assistance for certain sections. Crust Skill Builder 4: 32 Be sure to try out activities, demonstrations or Dream It hands on work ahead of time to ensure you have Dig It Spice of Life an understanding of each Skill Builder - this also Skill Builder 5: 38 allows for any adjustments should an activity not Putting It All work for you or if any equipment or supplies are Together unavailable. Do It Skill Builder 6: 45 The 3D’s of Learning - Each Skill Builder has three sections of learning Charity Pie called “Dream it!”, “Do it!” and “Dig it!”.