PASSIONPASSION FORFOR DOUGHDOUGH design process

NESTIA P.C. Production Packaging and Distribution Industrial Area of Serres • 62100 Serres - Gr (Greece) Tel.: +30 23210 97400 • Fax: +30 2321078195 • [email protected] www.nestia.gr

1 2 TABLE OF CONTENTS

Snail pies and boreks 4 Peynirli in wood oven 18 Bougatsa and twisters 24 Traditional pies 29 Puff pastry 40 Koulouria & multigrain 49 Pitsa dough - Brioche 52 Croissants dough 59 Lenten food 64

Temperature Time Weight Defrosting Proofer (33 - 35 °C - Hum. 60%) Egg Items in the box Preheat Boxes per pallet 3 Twisted Pie With Cheese Börekschnecke Mit Käse

Ingredients: Cheese

180-200°C 25-30 min 220gr 180°C

Product Code: 16-1024

220 gr - 40 items 72 boxes per pallet

4 Twisted Pie With Spinach-Cheese Börekschnecke Mit Spinat Und Käse Ingredients: Spinach-cheese

180-200°C 25-30 min 220gr 180°C

Product Code: 16-1026

220 gr - 40 items 72 boxes per pallet

5 Twisted Pie With Spinach Börekschnecke Mit Spinat

Ingredients: Spinach

180-200°C 25-30 min 220gr 180°C

Product Code: 16-1025

220 gr - 40 items 72 boxes per pallet

6 Twisted Pie With Cream Börekschnecke Mit Creme Füllung Ingredients: Cream

180-200°C 25-30 min 220gr 180°C

Product Code: 16-1034

220 gr - 40 items 72 boxes per pallet

7 Twisted Pie With Potato Börekschnecke Mit Kartoffel Ingredients: Potato

180-200°C 25-30 min 220gr 180°C

Product Code: 16-0390

220 gr - 40 items 72 boxes per pallet

8 Twisted Pie With Minced Meat Börekschnecke Mit Hackfleisch Ingredients: Minced Meat

180-200°C 25-30 min 220gr 180°C

Product Code: 16-1545

220 gr - 40 items 72 boxes per pallet

9 Borek Stick With Cheese And Feta Börekstange Mit Käse Und Feta

Ingredients: Cheese and feta

180-200°C 25 min 100gr 180°C

Product Code: 16-0805

100 gr - 80 items 80 boxes per pallet

10 Borek Stick With Spinach-Feta Cheese Börekstange Mit Spinat Und Feta Käse Ingredients: Spinach-feta cheese

180-200°C 25 min 100gr 180°C

Product Code: 16-0806

100 gr - 80 items 80 boxes per pallet

11 Grain Stick With Greek Yoghurt, Cream Cheese And Honey Körnerstange Mit Fgriechischem Joghurt, Frischkäse Und Honig Ingredients: Greek Yogurt, Cream Cheese amd Honey

180-200°C 25 min 100gr 180°C

100 gr - 70 items 80 boxes per pallet

12 Mediterranean Multigrain Stick Filled With Greek Salat Mediterrane Körnerstange Gefullt Mit Griechischem Salat Ingredients: Greek salad

180-200°C 25 min 100gr 180°C

Product Code: 16-0800

100 gr - 70 items 80 boxes per pallet

13 Burger Roll With Minced Meat

Burger Roll Mit Hackfleisch

Ingredients: Minced Meat

180-200°C 25 min 100gr 180°C Product Code: 16-0810

100 gr - 80 items 80 boxes per pallet

14 Grain Stick With Mozzarella, Tomato And Basil Körnerstange Mit Mozzalella, Tomaten Und Basilikum Ingredients: Mozzarella, Tomato And Basil

180-200°C 25 min 100gr 180°C

100 gr - 70 items 80 boxes per pallet

15 Mini Grain Sticks With Cream Cheese Filling Mini Körnerstange Mit Frischkäse Ingredients: Cream Cheese Filling

180-200°C 15 min 35gr 180°C

Product Code: 16-0529 15 min

35 gr - 5 kg 80 boxes per pallet

16 Borek Stick With Potato Börekstange Mit Kartoffel

Ingredients: Potato

180-200°C 25 min 100gr 180°C

Product Code: 16-0809

100 gr - 80 items 80 boxes per pallet

17 Peynirli in wood oven The word peinirli etymologically comes from the Turkish word peynirli, which means “with cheese” and is a kind of open boat in the form of a boat filled with cheese and butter.

18 Peinirli Italian Special Peinirli Barchettα Italian Special

Ingredients: Italian Mozzarella, Smoked Bacon, Italian Ppizza Sauce

220°C 8 min 240gr 220°C

Product Code: 16-0743 60 min 60 min

240 gr - 30 items 72 boxes per pallet

19 Peinirli Barchettα Mozzarella-Pesto Peinirli Barchettα Mozzarella-Pesto

Ingredients: Italian Mozzarella, Basil Pesto

220°C 8 min 220gr 220°C

Product Code: 16-0741 60 min 60 min

220 gr - 30 items 72 boxes per pallet

20 Peinirli Barchetta Mediterranean Peinirli Barchetta Mediterranean

Ingredients: Cream cheese, Feta cheese P.D.O., Peppers, Olives and Oregano

220°C 8 min 220gr 220°C

Product Code: 16-0739 60 min 60 min

220 gr - 30 items 72 boxes per pallet

21 Peinirli Barchetta Potato-Olives Peinirli Barchetta Mit Kartoffel Und Oliven Ingredients: Potato-Olives

220°C 8 min 220gr 220°C

Product Code: 16-0737 60 min 60 min

220 gr - 30 items 72 boxes per pallet

22 Peinirli Mini Mediterranean Mini Peinirli Μediterranean

Ingredients: Philadelphia cheese, feta cheese, tomato, olive, pepper

220°C 8 min 50gr 220°C

Product Code: 16-0740 60 min 30 min

50 gr - 5 kg 80 boxes per pallet

Peinirli Mini Potato-Olives Μινι Peinirli Mit Kartoffel Und Oliven

Ingredients: Smoked potato, olive, rosemary Peinirli Mini Italian Special Mini Peinirli Italian Special 220°C 8 min 50gr 220°C

Product Code: 16-0738 60 min 30 min Ingredients: Italian Mozzarella, Smoked bacon, Italian Pizza Sauce

50 gr - 5 kg 80 boxes per pallet 220°C 8 min 50gr 220°C

Product Code: 16-0744 60 min 30 min

50 gr - 5 kg 80 boxes per pallet

Peinirli Mini Mozzarella-Pesto Mini Peinirli Μοzzarella-Pesto

Ingredients: Italian Mozzarella, Basil Pesto

220°C 8 min 50gr 220°C

Product Code: 16-0742 60 min 30 min

50 gr - 5 kg 80 boxes per pallet

23 Mpougatsa Mpougatsa pastry dominated in the Hellenic area afterwards the Asia Minor destruction from Northern Greece to Epirus and from Peloponnese to Crete. Particularly however it was naturalised as made-in Serres, since in Northern Greece was accomodated big number of refugees from the Asia Minor.

Mpougatsa does not fall short of popularity especially in Thessaloniki, all these years. In 1917 is founded the Guild of pastry of Thessalonica and two years afterwards it assembles 51 members, number not at insignificant.

Afterwards 1922, the distribution of bougatsa in the hellenic area is accelerated and her art develops. Today, despite the big historical way, bougatsa continue being a daily desirable dish with devotional partisans and, as it appears, her future appears so much rich just like her flavour.

24 Traditional Bougatsa With Cream From Serres Traditionelle Bougatsa Von Serres Mit Vanillecreme Ingredients: Cream

180-200°C 30 min 555gr 180°C

Product Code: 16-0404

555 gr - 20 items 72 boxes per pallet

25 Bougatsa With Cream Bougatsa Mit Vanillecreme

Ingredients: Cream

180-200°C 30 min 180°C 260 gr Product Code: 16-0242 665 gr Product Code: 16-0115 1250 gr Product Code: 16-1012

260 gr - 40 items 72 boxes per pallet 665 gr - 10 items 80 boxes per pallet 1250 gr - 8 items 48 boxes per pallet

26 Bougatsaki With Cheese Bougatsaki Mit Käse

Ingredients: Cheese

180-200°C 30 min 180°C 230 gr Product Code: 16-0241 490 gr Product Code: 99-0169 590 gr Product Code: 16-0116 1250 gr Product Code: 16-1011

230 gr - 40 items 72 boxes per pallet 490 gr - 20 items 72 boxes per pallet 590 gr - 10 items 80 boxes per pallet 1250 gr - 8 items 48 boxes per pallet

27 Bougatsini With Minced Meat Bougatsini Mit Hackfleisch

Ingredients: Minced Meat

180-200°C 30 min 180°C 230 gr Product Code: 16-0250 535 gr Product Code: 16-0117 570 gr Product Code: 16-0130

230 gr - 40 items 72 boxes per pallet 535 gr - 20 items 72 boxes per pallet 570 gr - 10 items 80 boxes per pallet

Bougatsa With Spinach And Cheese Bougatsa Mit Spinat Und Käse

Ingredients: Spinach and Cheese

180-200°C 30 min 180°C 230 gr Product Code: 16-0246 485 gr Product Code: 16-0122 570 gr Product Code: 16-0111

230 gr - 40 items 72 boxes per pallet 485 gr - 20 items 72 boxes per pallet 570 gr - 10 items 80 boxes per pallet

28 Traditional pies They were born in Greece more than 3000 years ago. Pies have been made of a crust which is made of flour, olive oil, water and salt and the filling was made of ingredients, still found in abundance in our country, such as spinach, leek and kafkalithres (hartwort), culinary herbs, feta cheese etc.

The result; a tasty good and quick meal with no need to heat it up that people would take with them to the fields or the mountains.

29 Handmade Pie With Cheese And Feta 6 Pieces Handgemachte Käse Und Feta Käse Pita, 6 Portionen Ingredients: Cheese and Feta

180-200°C 40 min 1800 gr 180°C

Product Code: 16-1018 10-15 min

1800 gr - 5 items 72 boxes per pallet

30 Handmade Pie With Spinach And Cheese 6 Pieces Handgemachte Spinat-Käse Pita, 6 Portionen Ingredients: Spinach and Cheese

180-200°C 40 min 1800 gr 180°C

Product Code: 16-1019 10-15 min

1800 gr - 5 items 72 boxes per pallet

31 Spinach And Cheese Pie Spinat-Käse Pita Ingredients: Spinach and Cheese

180-200°C 45 min 1950 gr 180°C

Product Code: 15-1601 15-20 min

1950 gr - 5 items 54 boxes per pallet

32 Chicken Pie Hühnchen-Pita Ingredients: Chicken, Gouda and Peppers

180-200°C 45 min 1800 gr 180°C

Product Code: 15-1612 15-20 min

1800 gr - 5 items 54 boxes per pallet

33 Handmade Pie With Spinach And Cheese 24 Pieces Handgemachte Spinat-Käse Pita, 24 Portionen Ingredients: Spinach and Cheese

180-200°C 40 min 1800 gr 180°C

Product Code: 16-1080 10-15 min

1800 gr - 5 items 72 boxes per pallet

Handmade Pie With Cheese And Feta 24 Pieces Handgemachte Käse Und Feta Käse Pita, 24 Portionen Ingredients: Cheese and Feta

180-200°C 40 min 1800 gr 180°C

Product Code: 16-1081 10-15 min

1800 gr - 5 items 72 boxes per pallet

34 Handmade Pie With Pumpkin 6 Pieces Handgemachte Süsse Kürbis Pita, 6 Portionen Ingredients: Pumpkin

180-200°C 40 min 1500 gr 180°C

Product Code: 16-1320 10-15 min

1500 gr - 5 items 72 boxes per pallet

Handmade Pie With Chicken 6 Pieces Handgemachte Hühnchen-Pita, 6 Portionen Ingredients: Chicken

180-200°C 40 min 1500 gr 180°C

Product Code: 16-1102 10-15 min

1500 gr - 5 items 72 boxes per pallet

35 Traditional Puff Pastry Pie With Spinach And Cheese Filling Traditionelle Blätterteig Pita Mit Spinat Und Käse Ingredients: Spinach and Cheese

180-200°C 40 min 1725 gr 180°C Product Code: 16-0097

1725 gr - 5 items 72 boxes per pallet

Traditional Puff Pastry Pie With Cheese Filling Traditionelle Blätterteig Pita Mit Käse Ingredients: Cheese

180-200°C 40 min 1725 gr 180°C Product Code: 16-0128

1725 gr - 5 items 72 boxes per pallet

36 Traditional Triangle Spinach-Cheese Pie Blätterteig Pita Dreieckig Mit Spinat Und Käse Ingredients: Spinach, Cheese Traditional Triangle Spinach Pie 180-200°C 30 min 225 gr 180°C Blätterteig Pita Dreieckig Product Code: 16-0407

Mit Spinat 225 gr - 40 items 72 boxes per pallet Ingredients: Spinach

180-200°C 30 min 225 gr 180°C Product Code: 16-0428

225 gr - 40 items 72 boxes per pallet

Traditional Triangle Cheese Pie Blätterteig Pita Dreieckig Mit Käse Ingredients: Cheese

180-200°C 30 min 225 gr 180°C Product Code: 16-0406

225 gr - 40 items 72 boxes per pallet

37 Mini Triangle Pies With Cheese Mini Teigtasche Dreieckig Mit Käse Mini Triangle Pies With Cream Ingredients: Cheese

Mini Teigtasche Dreieckig 180-200°C 20-25 min 55 gr 180°C Mit Vanillecreme Product Code: 16-0622 Ingredients: Cream 55 gr - 5 kg 80 boxes per pallet 180-200°C 20-25 min 55 gr 180°C Product Code: 16-0633

55 gr - 5 kg 80 boxes per pallet

Mini Triangle Pies With Spinach And Cheese Mini Teigtasche Dreieckig Mit Spinat Und Käse Ingredients: Spinach, Cheese

180-200°C 20-25 min 55 gr 180°C Product Code: 16-0623

55 gr - 5 kg 80 boxes per pallet

38 Mini Triangle Pie With Chicken Mini Teigtasche Dreieckig Mit Hühnchen Ingredients: Cheese, Chicken, Green Peppers

180-200°C 20-25 min 55 gr 180°C Product Code: 16-0713

55 gr - 6 kg 80 boxes per pallet

39 Puff pastry Puff pastry stems from France.

The french puff pastry is known for its airy, flaky texture and its aroma. Puff pastry has also been created by the Scottish; the so-called “scottish puff pastry” which is the most popular in our country because of its tastiness and ability to be long-preserved. Another popular puff pastry is the german one which contains butter and milk apart from margarine and that makes it very tasty but heavy as well. That is why it is used in mini-size products only.

40 Tread With Smoked Bacon “En Elladi” & Mozzarella Schottische Teigtasche Mit Geräuchertem Speck “En Elladi” & Mozzarella Ingredients: Smoked Bacon “En Elladi” & Mozzarella

180-200°C 30 min 290 gr 180°C Product Code: 16-1370

290 gr - 35 items 48 boxes per pallet

41 Tread With Cretan Gruyere Schottische Teigtasche Mit Graviera Aus Kreta Ingredients: Cretan Gruyere

180-200°C 30 min 270 gr 180°C Product Code: 16-1487

270 gr - 35 items 48 boxes per pallet

42 Mini Tread With Cretan Gruyere Cheese Mini Schottische Teigtasche Mit Graviera Aus Kreta Ingredients: Cretan Gruyere Cheese

180-200°C 20-25 min 50 gr 180°C Product Code: 16-0530

50 gr - 5 kg 80 boxes per pallet

43 Tread With Cold Cuts Schottische Teigtasche Mit Aufschnitt Ingredients: Cold Cuts

180-200°C 30 min 270 gr 180°C Product Code: 16-1488

270 gr - 35 items 48 boxes per pallet

Premium Pie With Philadelphia Filling Premium Philadelphia Pita Ingredients: Philadelphia Filling

180-200°C 30 min 180 gr 180°C Product Code: 16-1509

180 gr - 50 items 72 boxes per pallet

44 Butter Cheese Pie Butter Käse Pita Ingredients: Cheese

180-200°C 30 min 210 gr 180°C Product Code: 16-1022

210 gr - 40 items 66 boxes per pallet

Triangle Cheese Pie Dreieckige Käse-Pita Ingredients: Cheese

180-200°C 30 min 190 gr 180°C Product Code: 16-1008

190 gr - 40 items 72 boxes per pallet

Boureki Cheese Pie Borekteigtasche Mit Käse Ingredients: Cheese

180-200°C 25 min 170 gr 180°C Product Code: 16-1023

170 gr - 50 items 72 boxes per pallet

45 Cream Pie Vanillecream Pita Ingredients: Cream

180-200°C 25 min 120 gr 180°C Product Code: 16-0550

120 gr - 70 items 72 boxes per pallet

Puff Pastry With Sausage Blätterteig Mit Wurst Ingredients: Sausage

180-200°C 30 min 215 gr 180°C Product Code: 16-0603

215 gr - 40 items 72 boxes per pallet

46 Yellow Cheese Pie Käse Pita Ingredients: Cheese

180-200°C 30 min 230 gr 180°C Product Code: 16-1017

230 gr - 35 items 72 boxes per pallet

Round Pie With Ham And Sauce Pita Mit Schinken Und Käse Ingredients: Ham and Cheese

180-200°C 30 min 235 gr 180°C Product Code: 16-1021

235 gr - 40 items 72 boxes per pallet

47 Mini Puff Pastry Cheese Mini Teigtasche Mit Käse Ingredients: Cheese

180-200°C 15-20 min 35 gr 180°C Product Code: 16-0524

35 gr - 5 kg 80 boxes per pallet

Mini Puff Pastry With Sausage Mini Teigtasche Mit Wurst Ingredients: Sausage

180-200°C 20-25 min 30 gr 180°C Product Code: 17-0011

30 gr - 5 kg 80 boxes per pallet

48 Koulouria & Multigrain Koulouria are a registered trademark production for each oven...

Although not guaranteed designation of origin’s, their story begins in the Byzantine Empire and appears to Istanbul and Thessaloniki. The word “koulouri” comes from the Byzantine word “kollikion” referring to many Byzantine texts.

49 Koulouri With Philadelpia Cheese Filling Koulouri Mit Philadelphia Ingredients: Philadelphia Cheese

180-200°C 25-30 min 180 gr 180°C Product Code: 16-1577

180 gr - 40 items 80 boxes per pallet

Koulouri With Ham And Cheese Koulouri Gefüllt Mit Käse Und Schinken Kourou Ingredients: Ham and Cheese

Κourou Teigtasche 180-200°C 30 min 220 gr 180°C Ingredients: Mizithra cheese Product Code: 16-1231

220 gr - 40 items 72 boxes per pallet

180-200°C 17 min 190 gr 180°C Product Code: 16-1041 45 min 40 min

190 gr - 30 items 80 boxes per pallet

50 Grain Stick With Cream Cheese Filling Körnerstange Mit Frischkäse Ingredients: Cream cheese

180-200°C 20 min 180 gr 180°C Product Code: 16-0449 45 min 60 min

180 gr - 30 items 80 boxes per pallet

Mini Grain Sticks With Cream Cheese Filling Mini Körnerstange Mit Frischkäse Ingredients: Cream cheese

180-200°C 15 min 40 gr 180°C Product Code: 16-0529 15 min 60 min

40 gr - 5 kg 80 boxes per pallet

51 Pitsa dough - Brioche The pizza is a food consisting of baked dough and mix vegetables or charcuterie. There are two basic kinds of pizza, Italian and Canadian. The Italian pizza is thin-crust with usually limited number of materials per pizza (in particular depends on the imagination of the cook) and it is individual. The Canadian has thicker dough with a variety of materials. The Canadian normally exist in three sizes: individual, family (or middle) and giant.

52 53 Brioche Peinirli Brioche Peinirli Ingredients: Ham, gouda cheese, bacon, sauce

180-200°C 15 min 280 gr 180°C

Product Code: 16-1028 60 min 60 min

280 gr - 22 items 72 boxes per pallet

54 Brioche Chicken Special Brioche Chicken Special Ingredients: Chicken fillets, moustard & cheese sauce

180-200°C 15 min 340 gr 180°C

Product Code: 16-1601 30 min 60 min

340 gr - 25 items 72 boxes per pallet

55 Pizza Mediterranean Pizza Mediterranean Ingredients: Semihard gouda cheese, sauce, peppers, mushroom, olives

180-200°C 12 min 1590 gr 180°C

Product Code: 16-0501 45 min 45 min

1590 gr - 5 items 60 boxes per pallet

56 Pizza Pizza Ingredients: Ham, gouda cheese, green pepper Decor: Bacon

180-200°C 12 min 1600 gr 180°C

Product Code: 16-0503 45 min 45 min

1600 gr - 5 items 72 boxes per pallet

57 Covered Pizza Pizza Zugedeckt

Ingredients: Gouda, pizza sauce green peppers, cold cuts

180-200°C 45 min 1555 gr 180°C Product Code: 16-0300

1555 gr - 5 items 72 boxes per pallet 58 Croissants dough The products made of croissant dough and all of the products containing yeast, rise with the use of the yeast fungi regeneration. The yeast species called “saccharomyces” which is fed with oxygen and sugar is used in this case. The oxygen needed is taken from the humidity of the dough as well as by the dough fermentation chambers. The sugars it needs are taken from the dough. This procedure leads to the gas production that help the product rise.

The products are very sensitive and need gentle handling.

59 Croissant Ham & Cheese Premium Croissant Mit Schinken Und Käse Premium Ingredients: Ham, gouda cheese

180-200°C 15-17 min 240 gr 180°C

Product Code: 16-1042 60 min 60 min

240 gr - 40 items 72 boxes per pallet

60 Croissant Chocolate Baton Croissant Schokolate Baton Ingredients: Chocolate

180-200°C 15-17 min 200 gr 180°C

Product Code: 16-0706 60 min 60 min

200 gr - 40 items 80 boxes per pallet

Croissant Mini Chocolate Baton Mini Croissant Schokolate Baton Ingredients: Chocolate

180-200°C 15-17 min 35 gr 180°C

Product Code: 16-0707 60 min 60 min

35 gr - 8 kg 80 boxes per pallet

61 Croissant 4 Cheeses-Bacon-Regato Croissant 4 Käse-Schinken-Regato

Ingredients: 4 cheeses, smoked bacon, regato

180-200°C 15-17 min 260 gr 180°C

Product Code: 16-1043 60 min 60 min

260 gr - 30 items 80 boxes per pallet

62 Croissant With Apple Apfel Croissant

Ingredients: Apple, nuts, cinnamon, raisins

180-200°C 15-17 min 200 gr 180°C

Product Code: 16-0704 60 min 60 min

200 gr - 30 items 80 boxes per pallet

Croissant Mini Apple Mini Apfel Croissant

Ingredients: Apple, nuts, cinnamon, raisins

180-200°C 15-17 min 45 gr 180°C

Product Code: 16-0705 60 min 60 min

45 gr - 8 kg 80 boxes per pallet

63 64 Lenten food

65 Double Roll With Leek Börekschleife Mit Lauch

Ingredients: Leek, dill, onion Double Roll With Potato

Börekschleife Mit Kartoffel 180-200°C 25-30 min 220 gr 180°C

Ingredients: Potato, green onion, spices Product Code: 16-1033

220 gr - 35 items 72 boxes per pallet 180-200°C 25-30 min 220 gr 180°C Product Code: 16-0994

220 gr - 35 items 72 boxes per pallet

Tachini-Halva Pie Tachini-Halva Pita

Ingredients: Tachini-Halva

180-200°C 15 min 220 gr 180°C

Product Code: 16-0135 15 min 60 min

220 gr - 20 items 80 boxes per pallet

66 PRODUCT DURING BAKING PRODUCT HANDLING

Items needed for the handling-baking Puff pastry of dough products: Puff pastry contains a big quantity of margarine, that is oil 1. Freezer mixed with water at the melting point. While baking the puff 2. Oven pastry in the oven, the oxygen found in margarine’s water 3. Proofer “explodes”, trying to relieve pressure. Due to the numerous 4. Timekeeper layers of the puff pastry, many “explosions” are created, 5. Thermometer resulting in the desired expansion of layers. 6. Spatulas The above mentioned procedure is called “EXPLOSION 7. Knife 8. Brush METHOD”. 9. Ovenware gloves 10. Shelf Croissants - Brioches 11. Pie warmer The products made of brioche-croissant dough and all of the Types of ovens: products containing yeast, rise with the use of the yeast fungi 1. Deck oven regeneration. The yeast species called “saccharomyces” which 2. Convection oven is fed with oxygen and sugar is used in this case. The oxygen 3. Rotary convection oven needed is taken from the humidity of the dough as well as 4. Wood-fired oven by the dough fermentation chambers. The sugars it needs are taken from the dough. This procedure leads to the gas production that help the product rise. Proofer A “proofer” is the baking chamber (regardless of size) The products are very sensitive and need gentle handling. in which heat and humidity are produced so that products (brioche, croissants etc.) containing yeast, can rise. Traditional pies The traditional pies are inert doughs which are turing color due to dehydration undergoing in baking. GENERAL GUIDELINES - KEY POINTS 1. Defrosted products shall not be thawed 2. All products must be placed in the oven after conservation and not from freezing ! 3. Products withstand up to 2-3 hours in bougatsa warmer 4. The time and temperature (baking and proofer) are indicative as it depends directly on the type of oven and the proofer 5. We are careful how much cook for 2 reasons: 1st so we can have as freshest products possible COMMENT: Remember “the cooking method is only 50% 2nd for not having many disasters of success, the other 50% is when and how much should 6. We change places the products on the bougatsa warmer bake during the day as the products stand 2 hours often so that the client get to know all our products on bougatsa warmer”. 7. Do not forget that when we put products from frozen in the oven: *The time and temperature (baking and proofer) 1st alter product quality are indicative as this depends directly on the type 2nd consume more energy as the product needs of oven and the proofer. more time to cook

67 NESTIA P.C.

Production Packaging and Distribution Industrial Area of Serres 62100 Serres - Gr (Greece) Tel.: +30 23210 97400 Fax: +30 2321078195 [email protected]

www.nestia.gr

68

PASSIONPASSION FORFOR DOUGHDOUGH design process

NESTIA P.C. Production Packaging and Distribution Industrial Area of Serres • 62100 Serres - Gr (Greece) Tel.: +30 23210 97400 • Fax: +30 2321078195 • [email protected] www.nestia.gr