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Puff Pastry 40 Koulouria & Multigrain 49 Pitsa Dough - Brioche 52 Croissants Dough 59 Lenten Food 64

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Puff Pastry 40 Koulouria & Multigrain 49 Pitsa Dough - Brioche 52 Croissants Dough 59 Lenten Food 64 PASSIONPASSION FORFOR DOUGHDOUGH process design NESTIA P.C. Production Packaging and Distribution Industrial Area of Serres • 62100 Serres - Gr (Greece) Tel.: +30 23210 97400 • Fax: +30 2321078195 • [email protected] www.nestia.gr 1 2 TABLE OF CONTENTS Snail pies and boreks 4 Peynirli in wood oven 18 Bougatsa and twisters 24 Traditional pies 29 Puff pastry 40 Koulouria & multigrain 49 Pitsa dough - Brioche 52 Croissants dough 59 Lenten food 64 Temperature Time Weight Defrosting Proofer (33 - 35 °C - Hum. 60%) Egg Items in the box Preheat Boxes per pallet 3 Twisted Pie With Cheese Börekschnecke Mit Käse Ingredients: Cheese 180-200°C 25-30 min 220gr 180°C Product Code: 16-1024 220 gr - 40 items 72 boxes per pallet 4 Twisted Pie With Spinach-Cheese Börekschnecke Mit Spinat Und Käse Ingredients: Spinach-cheese 180-200°C 25-30 min 220gr 180°C Product Code: 16-1026 220 gr - 40 items 72 boxes per pallet 5 Twisted Pie With Spinach Börekschnecke Mit Spinat Ingredients: Spinach 180-200°C 25-30 min 220gr 180°C Product Code: 16-1025 220 gr - 40 items 72 boxes per pallet 6 Twisted Pie With Cream Börekschnecke Mit Creme Füllung Ingredients: Cream 180-200°C 25-30 min 220gr 180°C Product Code: 16-1034 220 gr - 40 items 72 boxes per pallet 7 Twisted Pie With Potato Börekschnecke Mit Kartoffel Ingredients: Potato 180-200°C 25-30 min 220gr 180°C Product Code: 16-0390 220 gr - 40 items 72 boxes per pallet 8 Twisted Pie With Minced Meat Börekschnecke Mit Hackfleisch Ingredients: Minced Meat 180-200°C 25-30 min 220gr 180°C Product Code: 16-1545 220 gr - 40 items 72 boxes per pallet 9 Borek Stick With Cheese And Feta Börekstange Mit Käse Und Feta Ingredients: Cheese and feta 180-200°C 25 min 100gr 180°C Product Code: 16-0805 100 gr - 80 items 80 boxes per pallet 10 Borek Stick With Spinach-Feta Cheese Börekstange Mit Spinat Und Feta Käse Ingredients: Spinach-feta cheese 180-200°C 25 min 100gr 180°C Product Code: 16-0806 100 gr - 80 items 80 boxes per pallet 11 Grain Stick With Greek Yoghurt, Cream Cheese And Honey Körnerstange Mit Fgriechischem Joghurt, Frischkäse Und Honig Ingredients: Greek Yogurt, Cream Cheese amd Honey 180-200°C 25 min 100gr 180°C 100 gr - 70 items 80 boxes per pallet 12 Mediterranean Multigrain Stick Filled With Greek Salat Mediterrane Körnerstange Gefullt Mit Griechischem Salat Ingredients: Greek salad 180-200°C 25 min 100gr 180°C Product Code: 16-0800 100 gr - 70 items 80 boxes per pallet 13 Burger Roll With Minced Meat Burger Roll Mit Hackfleisch Ingredients: Minced Meat 180-200°C 25 min 100gr 180°C Product Code: 16-0810 100 gr - 80 items 80 boxes per pallet 14 Grain Stick With Mozzarella, Tomato And Basil Körnerstange Mit Mozzalella, Tomaten Und Basilikum Ingredients: Mozzarella, Tomato And Basil 180-200°C 25 min 100gr 180°C 100 gr - 70 items 80 boxes per pallet 15 Mini Grain Sticks With Cream Cheese Filling Mini Körnerstange Mit Frischkäse Ingredients: Cream Cheese Filling 180-200°C 15 min 35gr 180°C Product Code: 16-0529 15 min 35 gr - 5 kg 80 boxes per pallet 16 Borek Stick With Potato Börekstange Mit Kartoffel Ingredients: Potato 180-200°C 25 min 100gr 180°C Product Code: 16-0809 100 gr - 80 items 80 boxes per pallet 17 Peynirli in wood oven The word peinirli etymologically comes from the Turkish word peynirli, which means “with cheese” and is a kind of open boat in the form of a boat filled with cheese and butter. 18 Peinirli Italian Special Peinirli Barchettα Italian Special Ingredients: Italian Mozzarella, Smoked Bacon, Italian Ppizza Sauce 220°C 8 min 240gr 220°C Product Code: 16-0743 60 min 60 min 240 gr - 30 items 72 boxes per pallet 19 Peinirli Barchettα Mozzarella-Pesto Peinirli Barchettα Mozzarella-Pesto Ingredients: Italian Mozzarella, Basil Pesto 220°C 8 min 220gr 220°C Product Code: 16-0741 60 min 60 min 220 gr - 30 items 72 boxes per pallet 20 Peinirli Barchetta Mediterranean Peinirli Barchetta Mediterranean Ingredients: Cream cheese, Feta cheese P.D.O., Peppers, Olives and Oregano 220°C 8 min 220gr 220°C Product Code: 16-0739 60 min 60 min 220 gr - 30 items 72 boxes per pallet 21 Peinirli Barchetta Potato-Olives Peinirli Barchetta Mit Kartoffel Und Oliven Ingredients: Potato-Olives 220°C 8 min 220gr 220°C Product Code: 16-0737 60 min 60 min 220 gr - 30 items 72 boxes per pallet 22 Peinirli Mini Mediterranean Mini Peinirli Μediterranean Ingredients: Philadelphia cheese, feta cheese, tomato, olive, pepper 220°C 8 min 50gr 220°C Product Code: 16-0740 60 min 30 min 50 gr - 5 kg 80 boxes per pallet Peinirli Mini Potato-Olives Μινι Peinirli Mit Kartoffel Und Oliven Ingredients: Smoked potato, olive, rosemary Peinirli Mini Italian Special Mini Peinirli Italian Special 220°C 8 min 50gr 220°C Product Code: 16-0738 60 min 30 min Ingredients: Italian Mozzarella, Smoked bacon, Italian Pizza Sauce 50 gr - 5 kg 80 boxes per pallet 220°C 8 min 50gr 220°C Product Code: 16-0744 60 min 30 min 50 gr - 5 kg 80 boxes per pallet Peinirli Mini Mozzarella-Pesto Mini Peinirli Μοzzarella-Pesto Ingredients: Italian Mozzarella, Basil Pesto 220°C 8 min 50gr 220°C Product Code: 16-0742 60 min 30 min 50 gr - 5 kg 80 boxes per pallet 23 Mpougatsa Mpougatsa pastry dominated in the Hellenic area afterwards the Asia Minor destruction from Northern Greece to Epirus and from Peloponnese to Crete. Particularly however it was naturalised as made-in Serres, since in Northern Greece was accomodated big number of refugees from the Asia Minor. Mpougatsa does not fall short of popularity especially in Thessaloniki, all these years. In 1917 is founded the Guild of pastry of Thessalonica and two years afterwards it assembles 51 members, number not at insignificant. Afterwards 1922, the distribution of bougatsa in the hellenic area is accelerated and her art develops. Today, despite the big historical way, bougatsa continue being a daily desirable dish with devotional partisans and, as it appears, her future appears so much rich just like her flavour. 24 Traditional Bougatsa With Cream From Serres Traditionelle Bougatsa Von Serres Mit Vanillecreme Ingredients: Cream 180-200°C 30 min 555gr 180°C Product Code: 16-0404 555 gr - 20 items 72 boxes per pallet 25 Bougatsa With Cream Bougatsa Mit Vanillecreme Ingredients: Cream 180-200°C 30 min 180°C 260 gr Product Code: 16-0242 665 gr Product Code: 16-0115 1250 gr Product Code: 16-1012 260 gr - 40 items 72 boxes per pallet 665 gr - 10 items 80 boxes per pallet 1250 gr - 8 items 48 boxes per pallet 26 Bougatsaki With Cheese Bougatsaki Mit Käse Ingredients: Cheese 180-200°C 30 min 180°C 230 gr Product Code: 16-0241 490 gr Product Code: 99-0169 590 gr Product Code: 16-0116 1250 gr Product Code: 16-1011 230 gr - 40 items 72 boxes per pallet 490 gr - 20 items 72 boxes per pallet 590 gr - 10 items 80 boxes per pallet 1250 gr - 8 items 48 boxes per pallet 27 Bougatsini With Minced Meat Bougatsini Mit Hackfleisch Ingredients: Minced Meat 180-200°C 30 min 180°C 230 gr Product Code: 16-0250 535 gr Product Code: 16-0117 570 gr Product Code: 16-0130 230 gr - 40 items 72 boxes per pallet 535 gr - 20 items 72 boxes per pallet 570 gr - 10 items 80 boxes per pallet Bougatsa With Spinach And Cheese Bougatsa Mit Spinat Und Käse Ingredients: Spinach and Cheese 180-200°C 30 min 180°C 230 gr Product Code: 16-0246 485 gr Product Code: 16-0122 570 gr Product Code: 16-0111 230 gr - 40 items 72 boxes per pallet 485 gr - 20 items 72 boxes per pallet 570 gr - 10 items 80 boxes per pallet 28 Traditional pies They were born in Greece more than 3000 years ago. Pies have been made of a crust which is made of flour, olive oil, water and salt and the filling was made of ingredients, still found in abundance in our country, such as spinach, leek and kafkalithres (hartwort), culinary herbs, feta cheese etc. The result; a tasty good and quick meal with no need to heat it up that people would take with them to the fields or the mountains. 29 Handmade Pie With Cheese And Feta 6 Pieces Handgemachte Käse Und Feta Käse Pita, 6 Portionen Ingredients: Cheese and Feta 180-200°C 40 min 1800 gr 180°C Product Code: 16-1018 10-15 min 1800 gr - 5 items 72 boxes per pallet 30 Handmade Pie With Spinach And Cheese 6 Pieces Handgemachte Spinat-Käse Pita, 6 Portionen Ingredients: Spinach and Cheese 180-200°C 40 min 1800 gr 180°C Product Code: 16-1019 10-15 min 1800 gr - 5 items 72 boxes per pallet 31 Spinach And Cheese Pie Spinat-Käse Pita Ingredients: Spinach and Cheese 180-200°C 45 min 1950 gr 180°C Product Code: 15-1601 15-20 min 1950 gr - 5 items 54 boxes per pallet 32 Chicken Pie Hühnchen-Pita Ingredients: Chicken, Gouda and Peppers 180-200°C 45 min 1800 gr 180°C Product Code: 15-1612 15-20 min 1800 gr - 5 items 54 boxes per pallet 33 Handmade Pie With Spinach And Cheese 24 Pieces Handgemachte Spinat-Käse Pita, 24 Portionen Ingredients: Spinach and Cheese 180-200°C 40 min 1800 gr 180°C Product Code: 16-1080 10-15 min 1800 gr - 5 items 72 boxes per pallet Handmade Pie With Cheese And Feta 24 Pieces Handgemachte Käse Und Feta Käse Pita, 24 Portionen Ingredients: Cheese and Feta 180-200°C 40 min 1800 gr 180°C Product Code: 16-1081 10-15 min 1800 gr - 5 items 72 boxes per pallet 34 Handmade Pie With Pumpkin 6 Pieces Handgemachte Süsse Kürbis Pita, 6 Portionen Ingredients: Pumpkin 180-200°C 40 min 1500 gr 180°C Product Code: 16-1320 10-15 min 1500 gr - 5 items 72 boxes per pallet Handmade Pie With Chicken 6 Pieces Handgemachte Hühnchen-Pita, 6 Portionen Ingredients: Chicken 180-200°C 40 min 1500 gr 180°C Product Code: 16-1102 10-15 min 1500 gr - 5 items 72 boxes per pallet 35 Traditional Puff Pastry Pie With Spinach And Cheese Filling Traditionelle Blätterteig
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