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Menue N U Fforo R Ttheh E Wweeke E K Ooff 22.1

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Menue N U Fforo R Ttheh E Wweeke E K Ooff 22.1 The Athenaeum WED - FRI OORDERRDER 4:30 P.M. - 6:30 P.M. OONLINENLINE SAT OORR CCALLALL DIININGNING GO TO 11:00 A.M. - 1:30 P.M. TTODAYODAY CCURBSIDEU R B S I D E PPICKI C K UUPP SUN MMENUE N U FFORO R TTHEH E WWEEKE E K OOFF 22.1. 1 11:00 A.M. - 1:30 P.M. ` MONDAY, FEBRUARY 1 & TUESDAY, FEBRUARY 2 THE ATHENAEUM IS CLOSED. A la Carte Menu SINGLE - DOUBLE - QUAD - DESSERT EACH WEDNESDAY - SUNDAY WEDNESDAY, FEBRUARY 3 VEGETARIAN OPTION APPETIZERS VEAL PARMIGIAN BAKED LASAGNA VEGETARIAN SPRING ROLLS PASTICCIO (GREEK STYLE BAKED BUCATINI) MOZZARELLA, RICOTTA, MARINARA SWEET CHILE SAUCE BATTER FRIED EGGPLANT BATTER FRIED EGGPLANT WITH ROASTED PEPPER YOGURT DIP WITH ROASTED PEPPER YOGURT DIP TEMPURA SHRIMP LAGANA BREAD LAGANA BREAD CRISPY LARGE SHRIMP, TRADITIONAL GREEK SALAD TRADITIONAL GREEK SALAD MARINATED VEGETABLE SALAD, ROMAINE, BELL PEPPERS, GRAPE ROMAINE, BELL PEPPERS, GRAPE SESAME COCKTAIL SAUCE TOMATOES, OLIVES, CUCUMBERS, FETA, TOMATOES, OLIVES, CUCUMBERS, FETA, RED WINE VINAIGRETTE RED WINE VINAIGRETTE OPTIONAL DESSERT: OPTIONAL DESSERT: CLUB FAVORITES BOUGATSA BOUGATSA COBB SALAD PISTACHIOS AND HONEY PISTACHIOS AND HONEY LOCAL SEASONAL GREENS, TOMATO, BOILED EGG, BLEU CHEESE, BACON, GRILLED CHICKEN, Wine of the day : NEBBIOLO, ELIO GRASSO, PIEDMONT, 2017 glass / bottle GREEN GODDESS DRESSING BACON WRAPPED FILET MIGNON HERB BUTTER, GRATIN POTATO, VEGETARIAN OPTION GRILLED ASPARAGUS, GRILLED TOMATO THURSDAY, FEBRUARY 4 ROAST VEGETABLE TART RED WINE DEMI GLACE BALSAMIC BRAISED LAMB SHANK TUSCAN WHITE BEAN STEW FUSION GLASS NOODLES TUSCAN WHITE BEAN STEW WITH PANCETTA ROASTED CARROTS, ROASTED CARROTS, MUSHROOMS & ONIONS AVOCADO PESTO, PINE NUTS, MUSHROOMS & ONIONS GRAPE TOMATOES, CILANTRO, CARROTS FARRO SALAD FARRO SALAD GREEN ONIONS, PARMESAN, THAI BASIL ROASTED BEETS, ARTICHOKES, ROASTED BEETS, ARTICHOKES, GARBANZOS, MICRO GREENS GARBANZOS, MICRO GREENS GARLIC CHEESE BREAD GARLIC CHEESE BREAD MEDITERRANEAN PLATE HUMMUS, MUHAMARRA, TABBOULEH, CUCUMBER YOGURT, FALAFEL, OPTIONAL DESSERT: OPTIONAL DESSERT: BANANA BREAD PUDDING BANANA BREAD PUDDING TOMATOES, OLIVES, NAAN ORANGE ZEST, WHITE CHOCOLATE, ORANGE ZEST, WHITE CHOCOLATE, WHISKEY CARAMEL WHISKEY CARAMEL BENTO BOX MAHI MAHI WITH PINEAPPLE GINGER SALSA, TEMPURA SHRIMP, STEAMED RICE, Wine of the day : SYRAH, BELL, SIERRA FOOTHILLS, 2016 glass / bottle MIXED SALAD GREENS WITH SESAME DRESSING FRIDAY, FEBRUARY 5 VEGETARIAN OPTION ATHENAEUM HAND HELD ROTISSERIE CHICKEN VEGETABLE KABOBS CRISPY CHICKEN SANDWICH MARINATED WITH ACHIOTE, GARLIC SHREDDED LETTUCE, MARINATED WITH ACHIOTE, GARLIC & CITRUS AND CITRUS ROASTED POTATOES, HEIRLOOM TOMATO, MAYONNAISE, POTATOES, CARROTS, PARSNIPS ROASTED HOUSE MADE GARLIC FRIES UNDER THE CHICKEN DRIPPINGS CARROTS AND PARSNIPS BUTTER LETTUCE SALAD BUTTER LETTUCE SALAD ROASTED PEARS, CANDIED WALNUTS, KOBE BURGER ROASTED PEARS, CANDIED WALNUTS, HOUSE MADE BUN, APPLEWOOD BACON, BLEU CHEESE, POMEGRANATES BLEU CHEESE, POMEGRANATES GARLIC CHEESE BREAD TILLAMOOK CHEDDAR, AVOCADO, GARLIC CHEESE BREAD LETTUCE, TOMATO, GRILLED ONIONS, OPTIONAL DESSERT: HOUSE MADE GARLIC FRIES OPTIONAL DESSERT: APPLE STRUDEL APPLE STRUDEL VANILLA BEAN ICE CREAM IMPOSSIBLE BURGER VANILLA BEAN ICE CREAM PLANT BASED VEGETARIAN BURGER, HOUSE MADE BUN, APPLEWOOD BACON, Wine of the day : ZINFANDEL, SALDO, CALIFORNIA, 2017 glass / bottle WHITE CHEDDAR, AVOCADO, LETTUCE, TOMATO, GRILLED ONIONS, HOUSE MADE GARLIC FRIES ATH MEALS- Heat AT HOME and WHEN EatYOU NEED - THEM DESSERT HOUSE MADE COOKIES AVAILABLE WEDNESDAY - SUNDAY CHCOLATE CHIP, CRANBERRY ALMOND, BROWN SUGAR RAISIN OATMEAL BACON WRAPPED MEATLOAF HALF DOZEN WITH CHEDDAR AND MASHED POTATOES - SERVES TWO ATHENAEUM SCONES TURKEY TETTRAZINI CRANBERRY ORANGE, BLUEBERRY LEMON WITH HERB BUTTER PENNE, PULLED TURKEY BREAST, HALF DOZEN ALFREDO SAUCE, MUSHROOMS - SERVES TWO HOUSE MADE CINNAMON ROLLS HOUSE MADE CHICKEN TAMALES HALF DOZEN SALSA DE MOLCAJETE, SOUR CREAM - HALF DOZEN SALTED CARAMEL CHEESECAKE MINI SIX INCH CAKE - Weekend Brunch Box - - Superbowl Sunday Package - SATURDAY, FEBRUARY 6 - PICK-UP TIMES 11:00A.M. – 1:30 P.M. SUNDAY, FEBRUARY 7 - PICK-UP TIMES 11:00A.M. – 1:30 P.M. FRESHLY BAKED CROISSANTS AND ATHENAEUM SCONES FIG JAM, LEMON CURD, CRÈME FRAICHE GREEN CHICKEN CHILI WITH WHITE BEANS AVOCADO TOAST HOUSE MADE GRILLED SOURDOUGH BREAD, BURRATA, BBQ BEEF BRISKET BURNT ENDS TOMATO, SHAVED RADISH, OLIVE OIL, SABA GUACAMOLE AND SPINACH ARTICHOKE DIPS SHAKSHOUKA FRESHLY MADE TORTILLA CHIPS THICK SLICED NUESKE BACON AND EGGS BAKED IN A SAUCE OF PEPPERS, ROAST TOMATOES, ONION, GARLIC AND SPICES, CRUDITE TOPPED WITH CREMA AND FETA FRESH AND CURED VEGETABLES GRANNY SMITH APPLE COFFEE CAKE CRISPY FISH TACOS CILANTRO, ONION, SALSA DE MOLCAJETE, CHIPOTLE SAUCE MIMOSAS SPARKLING WINE BOTTLE WITH FRESH SQUEEZED ORANGE JUICE (SINGLE 187ML, DOUBLE 375ML, QUAD 750ML) DOUBLE - QUAD SINGLE - DOUBLE - QUAD.
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