Taste of Lebanon In-House Menu-8.5"X14"-Updated
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MOTEK. MENU V30 for Online
MOTEK SMALL PLATES & MEZZES BURGERS MIXED PICKLES ARAYES BURGER (KOSHER) turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita (kosher grass-fed beef), choice of fries shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) or Israeli salad, served with s’chug, tahini, and pickles LABNEH WITH ZAATAR VEGGIE ARAYES BURGER homemade strained yogurt, zaatar, olive oil, pita (gf without pita) Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries EGGPLANT SALAD or Israeli salad, served with s’chug, tahini, pickles (v) roasted eggplant, tahini (gf, v) SANDWICHES & PLATES ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) make it large JERUSALEM GRILLED CHEESE MOTEK COLE SLAW swiss cheese, oven roasted tomato, olives, shifka aioli cabbage, parsley, tahini, lemon, salt AVOCADO TOAST MOTEK SAMPLER PLATE mashed avocado, ja’ala seeds, turmeric cauliflower fresno peppers, multigrain sourdough ADD smoked salmon 5, hummus, labneh, eggplant salad, Israeli salad, pita ADD hard boiled or fried egg 2 CRISPY CAULIFLOWER cauliflower, harissa honey glaze, fresh mint CHICKEN CAESAR TAHINI WRAP* grilled chicken, baby greens, oven roasted tomatoes, pita croutons, SHAKSHUKA spicy tomato sauce, baked egg, zaatar, feta, multigrain toast (gf parmesan (gf available) without toast) ADD + challah bread SALMON CAESAR TAHINI WRAP* MALAWACH YEMENITE PANCAKE grilled salmon, baby greens, oven roasted tomatoes, pita croutons, grated -
Catering Menu
Catering Menu Mezedakia / Spreads Per Lb * Fava Mani / Chick Pea Puree $ 12.00 * Melitzanosalata / Roasted Eggplant bell peppers $ 14.00 * Scordalia / Garlic potato puree $ 12.00 * Taramosalata / Caviar spread onions $ 14.00 * Tirokafteri / Spicy feta cheese spread $ 14.00 * Tzatziki / Strained yogurt cucumber dill $ 14.00 Orektika / Appetizers Half Full * Pita Chips / Deep fried or grilled 10 pcs / 20 pcs $ 10.00 $ 20.00 * Dolmathes / Stuffed grape leaves rice herbs spices $ 40.00 $ 80.00 Gyro Bites / Gyro on fried pita chip dab of tzatziki $ 40.00 $ 80.00 Souzoukakia / Baked lamb beef ball in tomatoe herb sauce $ 55.00 $ 110.00 Keftethakis / Beef and pork meat balls $ 55.00 $ 110.00 * Tiropita / Feta cheese pies $ 35.00 $ 70.00 * Spanakopita / Spinach pies $ 40.00 $ 80.00 Fig Rolls / stuffed with feta wrapped in pastruma $ 55.00 $ 110.00 Htapodi / Grilled tentacle of Mediterranean Octopus $ 110.00 $ 220.00 Kalamaraki / Squid dredged in seasoned flour deep fried $ 90.00 $ 180.00 Bakaliaro Fritters / New England Cod shredded inbatter deep fried $ 55.00 $ 110.00 * Fava Fritters / Chick pea scallions two cheeses herbs spices pan fried $ 35.00 $ 70.00 Salates/Salads * Prasini / Romaine scallions onion dill feta olives $ 30.00 $ 60.00 * Greek / Tomato onion romaine cucumber pepper feta o $ 45.00 $ 90.00 Xoriatiki / Tomatoe onion cucumber bell pepprs $ 45.00 $ 90.00 * By the Sea / Grilled octopus squid $ 80.00 $ 160.00 * Domata / Tomato onion feta olives EVOO $ 45.00 $ 90.00 * White Gigandes / Giant white beans tri color tomatoes red onions -
Ramadan-Kitchen-Survival-2019.Pdf
RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day. -
Spanakopita Makes 32 Pies | Active Time: 45 Minutes | Total Time: 1 Hour 15 Minutes
Spanakopita Makes 32 pies | Active Time: 45 minutes | Total Time: 1 hour 15 minutes Step 1: Gathering & Preparing Your Mise en Place 3 lb frozen, chopped spinach (1.36 Before starting the spanakopita, be sure the phyllo and spinach are both defrosted kg or 4 cups once drained) and that the spinach is well-drained. It is essential that the spinach is well-drained, 2 medium onions, minced otherwise, the spanakopita will be soggy. 2/3 cup toasted pine nuts, roughly Next, gather and prepare your remaining mise en place. chopped 1/4 cup finely chopped mint For the pine nuts, baking in a 350°F (175°C) oven for 5 to 7 minutes, or just until 1/2 cup finely chopped dill they start to turn a nice golden brown color. 1 tsp freshly ground nutmeg Step 2: Preparing the Filling 2 tbsp olive oil To cook the filling, heat a frypan over medium-low heat and add the oil. Once hot, 1 tsp sea salt, or to taste add the onions and a good pinch of salt and sauté until slightly browned. 1/2 tsp freshly ground black pepper Once the onions are done, turn off the heat and add the spinach, toasted pine nuts, chopped herbs, nutmeg, salt, and pepper. Mix everything together and then taste for seasoning, adding more seasoning and/or herbs as desired. Lastly, preheat the oven to 350*F (175°C). Step 3: Assembling the Spanakopita 1 pkg phyllo dough, defrosted To assemble the spanakopita, place a sheet of phyllo onto a cutting board and 3/4 cup non-dairy butter, melted* brush with the melted non-dairy butter. -
Form the Five Core Valu
Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special. -
Trump Dubai Arabic Buffet Menu
FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS ARABIC BUFFET MENU 1 1 FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS First Offering 2 Hours Duration | Minimum No. Of Pax: 30 Guests | Applicable for All Banqueting Venues COLD MEZZEH DESSERTS Houmous, Mutabel, Tabouleh, Fattoush Kunafah Nabulsieh, Umm Ali, Baklava Warak Enab (Vine Leaves) Selection of Cut Fruits, Crème Caramel SALADS BEVERAGE Tomato, Cucumber, Carrot, Beetroot, Cabbage Green, Cherry Local Mineral Water, Tea and Coffee Tomato, Green Olives, Black Olives, Feta Cheese, Mixed Arabic Pickle, Bakleh, Romaine Lettuce PRICE PER PERSON AED 185/- Butter and a selection of Fresh and Arabic Breads and Rolls HOT MEZZEH Spinach Sambosek Vegetable Samosa SOUP Lentil Soup with Lemon, Cumin and Pita Croutons MAIN COURSE Shish Taouk Lamb Kofta Samak Mashwi (Grilled Fish), Vegetable Moussaka (V) Batata Bil Forn (Spiced Potatoes), Vegetable Salona Biryani Rice *Price Is Inclusive of Municipality Tax + VAT 1 1 FIRST OFFERING SECOND OFFERING THIRD OFFERING BEVERAGE OFFERINGS Second Offering 2 Hours Duration | Minimum No. Of Pax: 30 Guests | Applicable for All Banqueting Venues COLD MEZZEH DESSERTS Homous, Moutabel, Tabouleh Fattoush Selection of Cut Fruits, Katayef Cheese, Amawat Waraq Enab (Vine Leaves), Muhammara (Hot Pepper Dip), Muhallabiah, Chocolate Mousse, Crème Caramel, Umm Ali Lebneh Burgul Bil Banndora (Tomato Base Arabic Dip) BEVERAGE Local Mineral Water, Tea and Coffee SALADS Tomato, Cucumber, Carrot, Beetroot, Cabbage Green, Cherry PRICE PER PERSON -
Yemek Menüsü
Kahve Akademisi Coffeeshop Company, bugün dünyada 30’un üzerinde ülkede yüzlerce şubesi ile hizmet veren uluslararası standartlara sahip kahve ve restaurant zinciridir. Viyana’ya özgü kahveleri ve klasik lezzetleri ile güne en iyi şekilde başlamak için birçok seçenek sunmaktadır. Geniş içecek ve zengin yiyecek menüsüne sahip olan Coffeeshop Company’de bir Viyana klasiği olan “Viyana Şinitzel”in dışında dünya mutfağından seçme lezzetler de sizlerin beğenisine sunulmaktadır. Coffeeshop Company’de günün her saatinde enfes lezzetlerle sizi ağırlamaktan mutluluk duyarız. Avusturya’nın 17. yüzyılda kahve ile tanışmasının ardından oluşan ve günümüze kadar gelen “Wiener Kaffeehauskultur” Viyana Kahve kültürü, 2011 yılında UNESCO Dünya Kültür Mirası listesine dahil edilmiştir. www.coffeeshop.com.tr Menü içerisinde kullanılan yemek görselleri verdiğiniz siparişler ile farklılık gösterebilir. Pratik Kahvaltı Kaşar peyniri, beyaz peynir, kiraz domates, salatalık, p diye Hü içi siyah ve yeşil zeytin ne ç 1 Adet çay e k b 22, 50 e ₺ KAHVALTI n i . ... yiz bi gi it m Coffeeshop i s Kahvaltı a l y a Tabağı Ç Reçel, tereyağı, süzme bal, kaşar peyniri, beyaz peynir, acuka, İzmir tulum peyniri, nutella, siyah ve yeşil zeytin, kiraz domates, salatalık, haşlanmış yumurta, 2 Adet çay. 32, 50 ₺ KAHVALTINI OLUŞTUR 15, 00 ₺ 9, 00 ₺ 10, 00 ₺ 9, 00 ₺ 8, 00 ₺ Sigara Böreği Acuka Ezine Beyaz Peynir Siyah Zeytin & Tereyağı 6 adet Yeşil Zeytin 8, 00 ₺ 00 9, 00 Söğüş Tabağı 7, ₺ 10, 00 ₺ 10, 00 ₺ ₺ Haşlanmış Bal Taze Kaşar Peyniri (Kiraz Domates Nutella Yumurta & Çengelköy Salatalık & Köy Biberi) 00 Sabahlar 12, 00 ₺ 8, 00 ₺ 8, 00 ₺ 10, 00 ₺ 16, ₺ :)) Çiçek Sosis Kaymak Reçel İzmir Tulum Peyniri Izgara benimle Kangal Sucuk (2 kişilik) güzel.. -
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections
FRIDAY IFTAR BUFFET MENU Starters Honey and Jam Selections, Butter, Home-Made Clotted Cream, Tahini and Molasses, Lux Medjool Dates, Dried Apricots, Mulberries, Figs and Cranberries, Turkish Spicy Sausage with Walnut, Dried Layers of Fruit Pulp, Almond, Hazelnut, Walnut, Sultan's Grape, Halva Selection Olives “Bodrum Kırma” Olive ,”Bodrum Kalamata” Olive , ”Bodrum Kalamata” Black Olive ,”Bodrum Çizik” Special Olive, ”Arbequina” Olive Cold Buffet Lentil Meatballs With Pomegranate Syrup, Hummus, Babagannus, Kıssır, ‘’Muhammara’’, Traditional ‘’Ayran Aşı’’ Soup, “Acılı Ezme” Hot and Spicy Tomato Paste, “Piyaz” White Beans Vinaigrette, Fried Vegetables With Tomato Sauce, Vine Leaves Stuffed With Cherry, Dried Eggplants Stuffed With Meat, “Circassian” Chicken with Walnut, “Çılbır” Yoghurt with Quail Egg, Artichoke Cooked With Olive Oil, Green Beans in Olive Oil, ”Lakerda”, Marinated Sardine, Dried Mackerel Salad Bar Tomato, Cucumber, Rocket Salad, Roman Lettuce, Polo and Lolo Rosso, Iceberg Salad, Masculine Salad, Fresh Garden Greens Salad With Carrot, Red Cabbage Salad, Shepherds Salad With “Tulum” Cheese Soup Station Traditional Spicy ’’Ezogelin’’ Soup With Red Lentil Traditional ‘’Lebeniye ‘’ Soup Hot Buffet Grilled Sea Bass With Baked Root Vegetables , “Hünkar Beğendi”, Turkish Ravioli “Kayseri Mantı”, “Ballı Mahmudiye” With Orzo Pilaff, “Terkib-i Çeşidiyye” Baked Lamb With Plum, Apple and Apricot, “Karnıyarık” Eggplant With Minced Meat Casserole Seasonal Vegetables , “Firik” Pilaff Pass Around Puff Pastry “Talaş Börek” , “Mini Lahmacun” -
ONLINE GREEK FOOD to GO SALE Pickup: June 16, 17 and 18, 11:30 A.M
HOLY CROSS GREEK ORTHODOX CHURCH ONLINE GREEK FOOD TO GO SALE Pickup: June 16, 17 and 18, 11:30 a.m. to 7 p.m. www.PghGreekFood.com Chicken Oregano Meal $17.00 Baked 1/2 chicken marinated in lemon, olive oil & oregano, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Lamb Chops Meal $21.00 Two thick and tender lamb chops grilled over an open fire, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Souvlaki Meal $17.00 Two skewers of tender marinated beef tips grilled over an open fire, served over rice and with a side of Greek Garden Veg- etables (green beans, zucchini, and carrots in tomato sauce) Soutzoukakia Meal $10.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce, served over rice and with a side of Greek Garden Vegetables (green beans, zucchini, and carrots in tomato sauce) Moussaka with Greek Salad $10.00 Layers of baked eggplant and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Pastitsio with Greek Salad $10.00 Baked layers of Greek ziti and seasoned ground beef topped with bechemel sauce, with Greek side salad and dressing Open-faced Lamb Gyros $10.00 An extra-large heaping portion of sliced lamb with grilled pita, lettuce, tomato, and tzatziki sauce Soutzoukakia (A la carte) $6.00 Two 4 oz. Greek meatballs simmered in a tomato wine sauce (no rice or side) Spanakopita (2 pieces) $8.50 Two pieces of spanakopita (filo pastry filled with spinach, feta, egg/herb -
Sofra-1571750652208.Pdf
SOFRAKAPAK28-NISAN2006 16/3/06 9:42 Page 2 TÜRKİYE’NİN GÜVENDİĞİ TARİFLER 28 ISSN 1304 - 5547 ISSN 1304 - 5547 9 771304 554001 FİYATI: 5 YTL NİSAN 2006/4 SAYI: 28 KKTC FİYATI: 6 YTL 2323 NİSANNİSAN ÖZELÖZEL DosyaDosya ÇocuklaraÇocuklara KutlamaKutlama MönüsüMönüsü OTLARINOTLARIN BaharBahar EnerjisiEnerjisi Diyeti:Diyeti: ŞifalıŞifalı DünyasıDünyası DETOKSDETOKS TamTam 2525 TarifTarif LezzetLezzet YolculuğuYolculuğu BÜYÜKADABÜYÜKADA EKEK ENGİNARENGİNAR ZamanınıZamanını KaçırmayınKaçırmayın HEDİYEHEDİYE MuhabbetiyleMuhabbetiyle Sofrasıyla:Sofrasıyla: RAKIRAKI C M Y CM MY CY CMY K SYF004-SOFRA-200604 20/3/06 17:14 Page 2 ’DA NELER VAR? Gastro 112 Magazin Yazar›m›z Güzin Yal›n, rak› kültürünü tafl›yor bu defa sayfalar›m›za... Tarihi yolculu¤u, özellikleri, adab›, farkl› çeflitleri gibi pek çok ilginç konu bafll›¤› ile "milli içkimiz" olarak adland›r›lan rak› hakk›nda daha fazla bilgi sahibi olacaks›n›z... 2020 Ayın Sebzesi ‹lkbahar›n habercisi enginarla tad›na doyamayaca¤›n›z lezzetler sizi bekliyor. "Tavuklu enginar çorbas›", "F›st›kl› enginar mezesi", "Enginarl› ç›lg›n pasta"... Bu ilginç önerileri kaç›rmay›n!.. 50 40 Özel Dosya: Saniş’in Ot Yemekleri Mutfağı Hem farkl› Pratik ve sa¤l›kl› aromalar› hem de salatalarla bahar flifal› olmalar› sofralar›n›z› nedeniyle bafl tac› renklendirmek isterseniz, yap›lan otlar hakk›nda Saniye Döldüfl’ün son derece kapsaml› önerilerini uygulayabilirsiniz. bir dosya haz›rlad›k. "Sebzeli bahar salatas›", Otlar› saklama ve piflirme "Bal›kç› limonlar›", "Peynirli yöntemleri ile nefis ot maydanoz salatas›" ve yeme¤i -
Family Style Dinner District WINERY
District WINERY Family Style Dinner District WINERY Antipasti Includes all items Artisanal cheeses and charcuterie, house-marinated olives, maple cayenne nuts, dried & fresh seasonal fruit Hors d’Oeuvres Choose 5 passed items Cold Pepper-Seared Salmon Bites sweet wasabi caramel, salmon chicharrón Scallop Ceviche green chili, cucumber, plantain Roast Duck Summer Rolls basil, bean sprouts, sriracha Steak Tartare potato gaufrette, crème fraîche, fried caper Roasted Garlic Hummus sesame-cilantro shortbread, apricot chutney Kimchi Cupcake yuzu cream, nori, bonito Roasted Baby Beet Salad herbed boursin, pumpernickel Seasonal Soup Shooter Hot Shrimp Salchicha warm corn butter, chorizo Baked PEI Mussels brioche, fennel, thyme Ground Turkey & Golden Raisin Meatballs golden raisin mustard, parmesan chip Za’atar Roasted Chicken pickled red onion, herbed tahini Puff Pastry-Wrapped Merguez aioli, mint Braised Short Rib roasted shallot purée, rosemary, focaccia Crispy Fingerling Potato bacon jam, green onion Spring Roll Curried Spanakopita preserved lemon Mushroom Tartlet béchamel, parmesan Grilled Corn Arepas chipotle, pickled peppers *available for supplemental cost District WINERY Salad Choose 1 Frisée & Asian Pear Salad grilled sourdough, parmesan, tarragon vinaigrette Watercress Salad apple, celeriac, pomegranate seeds, mustard vinaigrette Pickled Beet & Arugula Salad hazelnuts, honey & burnt orange vinaigrette Escarole Salad plancha red onion, pine nuts, pecorino, caesar dressing Kale Salad apple, grilled scallions, lemon tahini, crispy cumin -
Appetizers Soups Salads Pita Pockets Pita Rolls
ALAddin’s NATURAL EATERY appetizers salads Optional grilled toppers: chicken $4, beef tenderloin $5 BABA charbroiled eggplant blended with tahini & shrimp $5, seasonal vegetables $3 lemon juice, topped with scallions & olive oil $6.00 Optional dolmades (3) or falafels (3) $4 HUMMOS chick peas blended with tahini & lemon Optional tuna salad or chicken salad $4 juice, topped with scallions & olive oil $5.50 MIXED GREENS tomatoes, cucumbers, scallions & FALAFEL patties of chick pea & fava bean blend, alfalfa in vinaigrette dressing $5.50 small $4.50 mildly spiced & baked, a side of tahini-yogurt $6.00 SPINACH baby spinach, tomato, cucumbers, scallion, TOURLOU a ratatouille of roasted vegetables, chick mushroom, alfalfa & parmesan or feta in vinaigrette peas & garlic $6.00 dressing $6.00 small $5.00 DOLMADES grape leaves stuffed with a vegetarian GREEK mixed greens topped with feta, banana rice mix, topped with feta, a side of tzaziki $6.50 peppers & Kalamata olives in Greek dressing $6.00 small $5.00 TABULEE a mix of parsley, tomatoes, scallions & bulgur wheat in a lemon-olive oil dressing $6.00 CAESAR romaine lettuce, pita croutons & parmesan cheese in Caesar dressing $6.75 small $5.75 VEGETARIAN COMBO any 3 of the above $8.00 PINE NUT mixed greens, alfalfa, shaved parmesan & SPANAKOPITA a blend of spinach, feta & dill in filo roasted pine nuts in yogurt-pine nut dressing $7.00 pastry $6.00 ROMAN mixed greens, apples, toasted pitas & blue SAUTEED SPINACH in olive oil & garlic $5.50 cheese in lemon-citronette dressing $7.00 GRILLED CHICKEN