Serving Suggestions View the videos at priestleys-gourmet.com.au to create your own masterpiece

Contents Gateaux...... 1 Celebration ...... 4 Cups...... 5 Cold Set ...... 6 Baked Cheesecakes...... 7 Slices...... 8 Individual Tarts...... 10 Ind. Cakes & ...... 12 Friands...... 13 Large Tarts & Pies...... 14 Muffins...... 15 ind. Puddings & Logs...... 16 Crowd Pleasers...... 17 Loaves, Breads & ....18 Fruity Extras...... 19 Gluten Free...... 20 Join us on facebook, visit us on the web!

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facebook.com/Priestleys-Gourmet-Delights priestleys-gourmet.com.au Handling Tips Priestley’s products are supplied frozen offering a number of benefits: • flavour is optimised with the product frozen immediately after production • quality is consistent with microbial testing prior to release for consumption • shelf life is maximised with a 12 month frozen shelf life • wastage and costs are reduced by thawing product as required

For Perfect Cutting Cutting Pies & Tarts Remember the Golden Rule: The knife should begin the cut from the outside Heat your knife and dry for each cut. edge of the pie or tart, cutting toward the centre. This will prevent any damage to the pastry shell.

Shelf Life Heating Guide • 12 months frozen. Self Saucing Puddings Exceptions: Microwave heating: Lemon 6 months frozen. Pierce film and microwave from frozen for 1 minute per pot. When warming multiple • 5 days refrigerated once thawed. serves, check at 2 minutes then at 30 second Exceptions: intervals. Remove when pots are hot to the Custard Tart, Slice and Vanilla Slice touch. 3 days refrigerated. Combi Oven heating for multiple puddings: Temperature of refrigeration must be <5°C. Fill Combi Oven with 1 layer of evenly spaced frozen pudding pots. Cook for approximately Products for Ambient Display 5 minutes at 120°C. 3 days Choc Ooze®, Mud & 1-337 CADBURY® CRUNCHIE® Cookie Caramel Sticky Date Cake To heat from frozen microwave on high for 40 5 days seconds per portion. Or from thawed 1-118 American Brownie 30 seconds per portion. 1-804 Brownie (Gluten Free) 1-261 Rocky Road When warming multiple serves, check at 1-821 Lemon Slice 1 minute then at 30 second intervals. 1-232 Orange & Almond Ind. (Gluten Free) 1-091 Double Chocolate Muffin Plum Puddings 1-332 CADBURY® Milk Chocolate Muffin To heat microwave on high for 30 seconds per 1-081 Raspberry & White Choc Muffin portion. 1-083 Banana & Walnut Muffin When warming multiple serves, check at 1-206 Raspberry Friand (Gluten Free) 1 minute then at 30 second intervals. 1-055 Orange & Almond Loaf (Gluten Free) 1-171 (Gluten Free) 2 year ambient shelf life. 1-046 Banana Bread Plum Puddings are dry goods and must not be 21 days frozen. 1-306 Triple Choc Cookie (Gluten Free) Take care when handling microwaved desserts. 1-313 Smarty Pants Product will be hot. Allow to stand for a short 1-227 Man period before serving. 1-880 Melting Moment 1-303 White Choc Chunk & Macadamia Cookie (Gluten Free)

Defrost for 2-4 hours at ambient, then wrap individual portions in cling film or store under a dome. Store in a cool place away from direct sunlight. Do not re-freeze. Recommended storage temperature <25°C.

Recommended thawing guidelines throughout this catalogue: Variations may occur depending on ambient temperature and climatic conditions. We recommend thawed products are not returned to the freezer. GATEAUX GATEAUX PRE - PORTIONED INTO 16 SERVES

SERVES Pre - Portioned into 16 serves Except: Black Forest Cake 14 serves

SHELF LIFE 365 days frozen 5 days refrigerated once thawed

GF THAWING Portion: 3 hours Whole: 11 hours Serving Suggestion View the videos at priestleys-gourmet.com.au MUD CAKES to create your own masterpiece. Portion: 1.5 hours Whole: 5 hours

GF

CODE 1-248 JAFFA CAKE Deliciously fruity and fresh orange flavours in a mouth-watering gluten free mud cake with creamy orange flavoured filling, coated in orange flavoured ganache.

1 GATEAUX Milk CADBURY AND THE COLOUR PURPLE ARE THE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

CODE 1-333 CODE 1-265 CADBURY® MILK CHOCOLATE CAKE TUXEDO Simply delicious CADBURY® milk chocolate cake, filled and A moist chocolate cake with cream cheese and white chocolate covered with smooth and creamy CADBURY® milk chocolate filling, covered with ganache and finished with white chocolate. ganache.

CODE 1-208 CODE 1-294 NERO MUD CAKE MISSISSIPPI MUD A majestic rich and moist mud cake, covered and finished with a A delicious chocolate mud cake, decorated with triangular generous pouring of chocolate ganache. chocolate shards and dusted with cocoa.

GF

CODE 1-298 CODE 1-861 CARAMEL SIN CELESTIAL MUD CAKE Delicate chocolate cake filled with decadent caramel, topped A heavenly gluten free mud cake with a layer of dark with sinful caramel ganache whipped with cream cheese, caramel chocolate ganache. drizzle and butterscotch sprinkle.

2 CHOCOLATE GATEAUX 14 Serves

CODE 1-860 CODE 1-238 HUMMINGBIRD CAKE A classic black forest with layers of chocolate sponge, rum syrup, Exotic flavours of fresh bananas and pineapple, spiced with a cream and cherries topped with curls of chocolate. touch of cinnamon and piped with cream cheese icing sprinkled with pistachios, banana chips and coconut.

CODE 1-862 CODE 1-297 BANANA & CARAMEL GATEAUX A simply stunning cake. Alternate layers of red velvet cake A moist banana and caramel cake with caramel cream cheese and white chocolate cream cheese filling with sides coated in blitzed with banana and butterscotch pieces. crumbed red velvet.

GF DF

CODE 1-213 CODE 1-258 CAFÉ SUPREME ORANGE & ALMOND CAKE A succulent cake with walnuts, carrots, golden syrup and spice, A moist, gluten free cake made from our traditional orange and finished with cream cheese icing topped with walnuts. almond meal, covered in almond pieces, dusted with icing sugar.

3 GATEAUX CELEBRATION CELEBRATION CAKES CAKES WHOLE CAKES

WHOLE

CODE 3-233 SHELF LIFE MOUSSE N MUD CAKE A chocoholics delight of mud cake and rich chocolate mousse covered in dark chocolate. 365 days frozen 5 days refrigerated once thawed

THAWING CODE 3-236 CODE 1-014 Portion: 3 hours WHITE CHOC & RASPBERRY Whole: 11 hours Celebrate with style. A delicious chocolate cake covered in rich Plump raspberries folded into rich white chocolate cheesecake dark chocolate ganache, decorated with white and dark finished with a raspberry coulis swirl. chocolate flakes.

CODE 1-684 CODE 1-680 NEW YORK CHEESECAKE RICH MUD CAKE A traditionally prepared creamy baked New York cheesecake on a A rich moist mud cake covered with chocolate ganache. crumb base. The perfect base to create an indulgent masterpiece.

4 CELEBRATION CAKES COOKIE CUPS COOKIE CUPS PACK OF 8 SERVES

8 SERVES PER PACK

SHELF LIFE

365 days frozen 5 days refrigerated once thawed

CODE 1-371 CODE 1-372 CODE 1-373 CHOC NUT STRAWBERRIES & CREAM CHOC-O-MINT The flavour favourite for the young at A tantalising trio of light and fluffy Deliciously refreshing like a summer breeze. heart. Velvety chocolate infused with strawberry cream swirled in a dense Light and airy mint mousse rising from a THAWING hazelnut sitting in a cup of chocolate with chocolate cookie cup with crunchy white chewy choc cookie cup. white choc chips and sprinkled with chunks choc chips. Portion: 3 hours of hazelnut.

GF GF

CODE 1-374 CODE 1-375 CARAMEL CRUNCH LEMON RUMBLE Savour the rich creamy caramel sprinkled with crunchy Irresistible flavour burst of creamy citrus cradled in a gluten free honeycomb chunks, hiding a choc coated pretzel in a choc chip cookie cup topped with a sprinkle of long-thread coconut. cookie cup.

5 COOKIE CUPS CHEESECAKES COLD SET CHEESECAKES PRE - PORTIONED INTO 16 SERVES

SERVES Pre - Portioned into 16 serves CherryCHEESECAKE Ripe Cheesecake

CODE 1-330 ® ® SHELF LIFE CADBURY CHERRY RIPE Savour the rich CHERRY RIPE® flavours of cherries and coconut in a creamy cold-set cheesecake, covered in CADBURY® dark chocolate 365 days frozen ganache on a dark chocolate biscuit crumb base. 5 days refrigerated once thawed

THAWING CODE 1-272 CODE 1-281 Portion: 2 hours CARAMEL SWIRL LIME SWIRL Whole: 11 hours A delicious caramel cheesecake on a chocolate biscuit base Taste tempting creamy cheesecake with a delicate citrus twist topped with white ganache and a rich caramel swirl. hiding a burst of tangy lime.

CODE 1-239 CODE 1-293 COOKIES & CREAM CHUNKY CHOC Cookie loaded cheesecake on a chocolate biscuit base, topped A brownie base, with rich chocolate cheesecake laced with white with white chocolate ganache and crumbled cookies. and dark choc chips, topped with white ganache stripes and dark chocolate flakes.

6 COLD SET CHEESECAKES GF

CODE 1-290 CODE 1-300 CODE 1-270 PASSIONFRUIT MANGO & MACADAMIA CAPPUCCINO A classic combination of smooth and Twin layers of vanilla bean cheesecake and Coffee infused cheesecake on a chocolate creamy cheesecake glazed with tropical macadamia laced mango cheesecake sitting on biscuit base finished with a light dusting of passionfruit. a gluten free chocolate crumb base topped with cocoa, white chocolate rosettes and striped macadamia nuts and dark chocolate ganache. chocolate decorations. BAKED CHEESECAKES PRE - PORTIONED INTO 16 SERVES

Serving Suggestion View the videos at priestleys-gourmet.com.au to create your own masterpiece. GF

CODE 1-805 LEMON LIME Baked lemon cheesecake bursting with a lime fruit filling topped with shredded coconut, sitting on a gluten free biscuit base.

CODE 1-286 CODE 1-295 CODE 1-291 RASPBERRY NEW YORK BLUEBERRY BRULEE PLATINUM A traditionally prepared creamy New York Our famous New York cheesecake with a A traditionally prepared creamy New York cheesecake, topped with delicious raspberries, generous swirl of blueberries and a cheesecake on a delicious biscuit white chocolate curls and ganache peaks. brulee finish. crumb base.

7 BAKED CHEESECAKES SLICES SLICES PRE - PORTIONED

SERVES Pre - Portioned into 14, 15, 18 or 30 serves

15 Serves

CODE 1-321 TIRAMISU SLICE Coffee lovers will delight in layers of light sponge and tiramisu cream filling infused with coffee and dusted with cocoa.

Serving Suggestion View the videos at SHELF LIFE priestleys-gourmet.com.au 365 days frozen to create your own masterpiece. 5 days refrigerated once thawed Except: Vanilla and Tiramisu slices 3 days refrigerated once thawed 14 Serves 15 Serves 15 Serves

CODE 1-287 CODE 1-123 CODE 1-044 VANILLA SLICE CARAMEL SLICE CARROT CAKE SLICE Creamy smooth vanilla bean custard between A smooth creamy caramel on a rich Loaded with walnuts, carrots, golden syrup layers of delicate pastry topped with coconut biscuit base, finished with a and extra spices topped with a layer of rich white ganache and feathered chocolate. feathered ganache. cream cheese icing.

THAWING Portion: 1 hour Tray: 4 hours 15 Serves 15 Serves 15 Serves

CODE 1-118 CODE 1-216 CODE 1-215 AMERICAN BROWNIE ROCKY ROAD SLICE APPLE SLICE A traditional recipe of chocolate fudge mixed A classic rocky road mix of pink and white Apples, sultanas and spices on a shortcrust with loads of walnuts and pecans. Lightly marshmallows, glacé cherries, coconut and base topped with a sweet crumble. dusted to finish. slivered almonds, all folded through dark ganache on a mud cake base.

GF GF 15 Serves 15 Serves 15 Serves

CODE 1-119 CODE 1-029 CODE 1-285 MACADAMIA SLICE CHOCOLATE & VANILLA LEMON & PASSIONFRUIT A rich mix of caramel and macadamia nuts CHEESECAKE SLICE CHEESECAKE SLICE on a shortcrust base. Layers of baked chocolate and vanilla A lemon baked cheesecake covered with cheesecake, topped with an accent of passionfruit on a gluten free biscuit base. caramel on a gluten free biscuit base. 8 SLICES SLICES PRE - PORTIONED

GF DF GF DF 30 Serves 30 Serves

CODE 1-369 CODE 1-370 Serving Suggestion RAW COCOBERRY View the videos at RAW NUTTY LEMON priestleys-gourmet.com.au Tangy raspberries loaded with coconut sitting on a cacao Delicate lemon laced with dates, macadamia and coconut to create your own masterpiece. almond meal bed, topped with raw cacao. sitting on an almond meal bed, topped with raw cacao.

GF GF GF 15 Serves 15 Serves 18 Serves

CODE 1-136 CODE 1-804 CODE 1-244 CARAMEL SLICE BROWNIE JAFFA SLICE Smooth creamy caramel on a gluten free Delicious fudgy brownie laced with pecans and A deliciously moist marbled chocolate and coconut and hazelnut meal base topped with walnuts in the traditional American style made orange cake made with almond meal and chocolate and caramel ganache. even better - it’s Gluten Free. finished with ganache.

18 Serves 18 Serves 18 Serves

CODE 1-245 CODE 1-262 CODE 1-362 CHERRY SLICE HUMMINGBIRD SLICE RED VELVET SLICE A blend of coconut and cherries on a chocolate A rich slice of blended banana and pineapple, Luxurious Red Velvet base layered with creamy coconut base topped with dark topped with a layer of cream cheese icing cold set cheesecake and a red velvet crumble. ganache and coconut. dressed with pistachio and banana pieces.

Cheesecake Slice

18 Serves 18 Serves 18 Serves

CODE 1-821 CODE 1-329 CODE 1-331 LEMON SLICE MINT CADBURY® FLAKE® Sweet coconut biscuit base covered with tangy Magnificent mint with an irresistible biscuit CHEESECAKE SLICE lemon icing topped with shredded coconut. crunch. Mint flavoured hedgehog base topped Enjoy all the delicacies of FLAKE® chocolate with minty ganache swirled through chocolate. in our light cold set cheesecake loaded with chocolate flakes on a crumbly milk chocolate 9 SLICES biscuit base. INDIVIDUAL INDIVIDUAL TARTS TARTS PACK OF 6 SERVES

6 SERVES PER PACK

Serving Suggestion View the videos at priestleys-gourmet.com.au to create your own masterpiece.

SHELF LIFE CODE 1-843 365 days frozen CHOC MACCA TART Except: A sweet tart shell filled with roasted macadamia nuts in dark chocolate ganache topped with macadamia chunks and a drizzle of Lemon chocolate. Warm to create a delicious fondu. Meringue 6 months frozen 5 days refrigerated once thawed Except: Custard Tart 3 days refrigerated once thawed

CODE 1-224 CODE 1-074 CITRUS TART BANANA TOFFEE TART A sweet pastry tart, filled with our renowned tangy citrus curd The classic English Banoffee! A smooth banana toffee topped with and lightly dusted with icing sugar. coffee flavoured cream delicately dusted with cocoa in a sweet pastry shell.

THAWING Portion: 1.5 hours

CODE 1-284 CODE 1-275 CUSTARD TART CARAMEL TART Savour the creamy texture and full flavour of vanilla bean custard Rich baked caramel filling in a fluted tart shell, finished with sitting in a sweet tart shell and dusted with cinnamon. delicate chocolate piping and a choc caramel duo rosette.

10 INDIVIDUAL TARTS CODE 1-234 CODE 1-255 WHITE CHOC & PECAN TART LEMON MERINGUE TART A sweet fluted tart shell filled with a blend of white chocolate and Classic lemon curd filling in a sweet tart shell, topped with a pecans in a bed of caramel finished with a lattice of icing sugar. soft meringue.

GF GF

CODE 1-839 CODE 1-316 PEAR & RICOTTA TART CITRUS TART Smooth baked ricotta cheesecake in a gluten free shell topped Swirled filling of tangy citrus curd in a delicious gluten free tart with brulee pear. shell lightly dusted.

GF GF

CODE 1-840 CODE 1-366 STRAWBERRY CHEESECAKE TART CHOC BERRY TART A creamy baked cheesecake finished with a strawberry swirl in a A tantalising trio of tangy blueberry and creamy baked cheesecake gluten free tart shell. in a gluten free chocolate tart shell.

11 INDIVIDUAL TARTS INDIVIDUAL INDIVIDUAL CAKES, DESSERTS & FRIANDS CAKES & DESSERTS PACK OF 6 OR 8 SERVES

Serving Suggestion 8 SERVES PER PACK Except: Choc Ooze 6 Serves Friands 12 Serves

6 Serves

CODE 1-328 CHOC OOZE® Decadent chocolate cake filled with chocolate sauce, served warm to release the ooze.

Cheesecake

SHELF LIFE 365 days frozen 5 days refrigerated once thawed GF 8 Serves 8 Serves 8 Serves

CODE 1-334 CODE 1-335 CODE 1-152 OREO® CHEESECAKE CADBURY® TOP CARAMEL STICKY A tempting treat of cold set cheesecake DECK® DATE CAKE loaded with real OREO® cookie pieces on Creamy, melt in your mouth mousse in A golden sticky date cake topped with a a dark chocolate biscuit base and topped decks of CADBURY® white and generous dollop of salted caramel. with a real OREO® cookie sitting on a milk chocolate. Served warm to release the sauce for the creamy vanilla swirl. ultimate indulgence.

THAWING Portion: 1 hour

GF GF 8 Serves 8 Serves 8 Serves

CODE 1-280 CODE 1-271 CODE 1-276 BLUEBERRY CHEESECAKE RASPBERRY CHEESECAKE PEACH & PASSIONFRUIT A generous swirl of blueberry through our A generous swirl of raspberry through our CHEESECAKE smooth and creamy baked cheesecake on smooth and creamy baked cheesecake on a Tropical blend of peach and passionfruit a biscuit crumb base. biscuit crumb base. swirled through our smooth and creamy baked cheesecake.

12 INDIVIDUAL CAKES & DESSERTS Serving Suggestion View the videos at priestleys-gourmet.com.au to create your own masterpiece.

8 Serves

CODE 1-122 MUD CAKE A single serve of delicious rich mud cake topped with a dollop of dark ganache. Serve warm to melt the ganache into a delicious chocolate sauce.

GF DF GF DF GF DF 8 Serves 8 Serves 8 Serves

CODE 1-257 CODE 1-231 CODE 1-232 APPLE & RHUBARB CAKE PEAR & WALNUT CAKE ORANGE & ALMOND CAKE Seasonal apples and rhubarb, sitting on a A centre of juicy pears, topped with A blend of oranges and almond meal, topped base of moist oranges and almond meal, walnuts, sitting on a base of moist oranges with almond flakes and a light dusting of topped with a fine crumble. and almond meal. icing sugar. FRIANDS PACK OF 12 SERVES

GF GF 12 Serves 12 Serves

CODE 1-207 CODE 1-206 BLUEBERRY FRIAND RASPBERRY FRIAND Traditional recipe of almond meal baked with blueberries. Traditional recipe of almond meal baked with raspberries.

13 INDIVIDUAL CAKES & FRIANDS LARGE LARGE TARTS & PIES TARTS & WHOLE PIES

SERVES

Whole or Pre-Portioned into 16 serves Serving Suggestion View the videos at priestleys-gourmet.com.au to create your own masterpiece.

CODE 1-106 STRAWBERRY & RHUBARB CHEESECAKE TART Enjoy the delicious tango of flavours and textures. Our famous tart base filled with a blend of sweet strawberry and tangy rhubarb, topped with baked cheesecake and strawberry swirls.

SHELF LIFE 365 days frozen Except: Lemon Meringue 6 months frozen CODE 1-022 CODE 1-268 CODE 1-007 5 days refrigerated CITRUS TART KEY LIME TART LEMON MERINGUE TART once thawed The essence of simplicity. A sweet pastry tart filled A tangy baked lime filling in a sweet tart shell, A sweet but tangy retro classic. Sweet tart base with lemon curd. Simply the best there is! finished with shredded coconut. filled with creamy lemon curd and topped with frothy peaks of soft meringue. PRE - PORTIONED INTO 16 SERVES

Serving Suggestion View the videos at priestleys-gourmet.com.au to create your own masterpiece. THAWING Portion: 1.5 hour CODE 1-105 Whole: 4 hours BLUEBERRY & ALMOND TART A sweet pastry tart shell filled with plump blueberries, almond cream and topped with more blueberries, finished with a light dusting of icing sugar.

CODE 1-003 CODE 1-169 CODE 1-062 GRANNY’S APPLE PIE BAKED LEMON & LIME PECAN PIE A traditional apple pie with seasonal apples, TART An all time favourite. A sweet pastry tart shell cinnamon, sultanas, spices and a pastry lattice filled with rich caramel and loaded with pecans. Delight in the fresh citrus harmony of lemon and top. Just as Granny would make it. lime juice in a sweet baked tart with a sprinkling of dusting sugar. 14 LARGE TARTS & PIES MUFFINS PACK OF 6 SERVES MUFFINS

6 SERVES CODE 1-091 PER PACK DOUBLE CHOCOLATE MUFFIN Rich and moist chocolate muffin with Serving Suggestion chocolate pieces throughout.

SHELF LIFE 365 days frozen Milk Chocolate Muffin 5 days CODE 1-332 CODE 1-081 CODE 1-082 refrigerated once CADBURY® MILK RASPBERRY & WHITE BLUEBERRY MUFFIN thawed CHOCOLATE MUFFIN CHOC MUFFIN A classic muffin with loads of A simple, smooth and scrumptious milk A classic combination of sweet white blueberries throughout. chocolate muffin with a generous helping chocolate drops and tangy raspberries. of CADBURY® milk chocolate drops in every bite.

THAWING Portion: 1 hour CODE 1-090 CODE 1-083 Tray: 2 hours APPLE MUFFIN BANANA & WALNUT MUFFIN Apple and sultana muffin blended with sugar and cinnamon. Bananas and walnut pieces make this a great favourite.

GF DF

GF

CODE 1-088 CODE 1-367 LOW FAT RASPBERRY MUFFIN BLUEBERRY MUFFIN Less than 3 grams of fat per 100 grams and loaded with sweet Deliciously light gluten free muffin with plump juicy blueberries. raspberries.

15 MUFFINS INDIVIDUAL INDIVIDUAL PUDDINGS & LOGS PUDDINGS

Serving Suggestion

SERVES 16 or 30 serves

CODE 1-953 GLUTEN FREE PLUM PUDDING Complete your celebrations with the festive aroma and delicious flavours of this gluten free plum pudding. GF 30 Serves

SHELF LIFE

PLUM 30 Serves 16 Serves 16 Serves PUDDINGS 2 year ambient CODE 1-964 CODE 1-960 CODE 1-961 shelf life PLUM PUDDING CHOCOLATE SELF SAUCING STICKY DATE SELF SAUCING A moist plum pudding, made using PUDDING PUDDING Plum Puddings traditional methods, with a perfect balance One for the chocolate lovers, a chocolate A traditional style pudding, full of dates are dry goods of the finest ingredients. pudding with a self saucing with a self saucing butterscotch sauce. and must not be chocolate sauce. frozen Heating Guide SELF SAUCING PUDDINGS 365 days frozen Heat from frozen

LOGS 365 days frozen LOGS 5 days refrigerated once thawed

Whole Whole

CODE 1-959 CODE 1-958 CHOCOLATE MUD LOG TIRAMISU LOG Rich dark chocolate mud cake base with a creamy chocolate Three layers of moist sponge infused with coffee flavour, filling, topped with ganache and covered with fine flakes of layered with creamy tiramisu filling and finished with a dark and white chocolate. dusting of cocoa.

16 INDIVIDUAL PUDDINGS & LOGS CROWD PLEASERS CROWD WHOLE PLEASERS

Serving Suggestion

SERVES up to 56 portions CODE 1-762 CODE 1-764 CODE 1-972 400 x 290 mm trays CHOCOLATE CAKE LEMON CAKE APPLE 35-40 mm high Delicious chocolate cake made from rich A light, lemon flavoured cake, piped with Delicious apple filling sandwiched between cocoa, Bundaberg sugar and fresh eggs creamy citrus for extra zing. short pastry. topped with CADBURY® dark chocolate flakes.

SHELF LIFE CODE 1-973 CODE 1-974 CODE 1-975 365 days frozen BOYSENBERRY CHEESECAKE PASSIONFRUIT CHEESECAKE STRAWBERRY CHEESECAKE 5 days refrigerated Creamy cold set cheesecake on a short Tropical passionfruit topping on our creamy Creamy cold set cheesecake on a short pastry base with boysenberry topping. cold set cheesecake and short pastry base. pastry base with strawberry topping. once thawed

CODE 1-760 CODE 1-977 CODE 1-979 CARROT CAKE CITRUS BURST BLACK FOREST CAKE THAWING A deliciously moist lightly spiced carrot Fresh and fluffy. A base with a Layers of chocolate sponge, dark , with cream cheese icing. layer of whipped lemon cream and a sweet filling and vanilla whipped cream topped Tray: 3 hours lime top scribbled with white chocolate. with flakes of dark chocolate.

CHOOSE THE CUT TO SUIT YOUR CROWD: 28 to 56 portions per tray Cut 4 x 7 for 28 portions Then diagonally in half for 56

For more tray cake serving suggestions view the video on our website www.priestleys-gourmet.com.au

17 CROWD PLEASERS LOAVES, LOAVES BREADS BREADS & PRE - PORTIONED INTO 12 SERVES WHOLE COOKIES

DF GF DF DF 12 Serves 12 Serves Whole

SHELF LIFE CODE 1-051 CODE 1-055 CODE 1-046 BANANA & WALNUT LOAF ORANGE & ALMOND LOAF BANANA BREAD LOAVES & Walnuts scattered throughout a loaf baked A moist loaf made from oranges and A mega sized banana bread, baked to with banana puree. Best served warm with almond meal and finished with almond perfection. Enjoy it as is, or served warm. BREADS butter. flakes and a dusting of icing sugar. 365 days frozen 5 days refrigerated once thawed

COOKIES 12 months frozen GF GF 21 days ambient 12 Serves 12 Serves Whole Except: CODE 1-053 CODE 1-171 CODE 1-059 Crunchie Cookie DATE & HONEY LOAF BANANA BREAD PEAR & RASPBERRY BREAD 3 days ambient Loaded with dates and honey, sprinkled Gluten Free and full of flavour. Simply A moist bread laced with chunks of pear with coconut. Great served warm delicious banana bread topped with and raspberry, a hint of cinnamon and with butter. banana chips. dusted with icing sugar. COOKIES PACK OF 8, 10 OR 12 SERVES

THAWING LOAVES Portion: 1 hour Serving Suggestion GF 10 Serves 12 Serves 8 Serves

LOAVES & View the videos at priestleys-gourmet.com.au CODE 1-337 CODE 1-227 to create your own masterpiece. BREADS CADBURY® CRUNCHIE® CODE 1-306 COOKIE Traditional gingerbread man Whole: 4.5 hours A golden honeycomb cookie with a happy smile to share. TRIPLE CHOC COOKIE dipped in CADBURY® milk For the chocolate lovers - and it’s gluten free! A dark chocolate topped with COOKIES chocolate cookie with white and dark chocolate chunks. honeycomb crumble. Portion: 1 hour

GF 10 Serves 10 Serves 10 Serves

CODE 1-303 CODE 1-880 CODE 1-313 WHITE CHOC CHUNK & MELTING MOMENT SMARTY PANTS COOKIE MACADAMIA COOKIE Melt in your mouth shortbread A favourite for kids of all ages. A delicious A gluten free version of this popular cookie. filled with vanilla icing. cookie with dark chocolate chunks and Delicious white chocolate chunks and colourful smarty buttons. macadamia nuts.

18 LOAVES, BREADS & COOKIES BREADS FRUITY EXTRAS FRUITY DESSERT SAUCES, COULIS, PUREES & COCKTAIL DRINKS EXTRAS

DESSERT SAUCES 500ML

CODE C3911 CHOCOLATE FUDGE A great chocolate flavour and a deep glossy chocolate colour.

CODE C3910 RED VELVET SHELF LIFE A mild chocolate flavour and distinctive red velvet glossy colour. 2 years frozen

CODE C3909 DESSERT SALTED CARAMEL SAUCES A great balance of saltiness and sweet flavour and a glossy toffee caramel colour. & COULIS 30 days refrigerated COULIS 500ML COCKTAIL Simply add coulis to style your own dessert creations…quick, easy and effective. DRINKS Raspberry Coulis...... C3904 14 days Mango Coulis...... C3905 refrigerated Strawberry Coulis...... C3906 Mixed Berry Coulis...... C3907 Passionfruit Coulis...... C3908 PUREES & PULPS 4 days refrigerated

PUREES & PULPS 1KG • Convenient 1Kg Add pulps and purees to your recipes and dessert creations. blocks can be cut whilst frozen

• Can be pre-plated for functions

• Perfect fruit ingredient for any recipe.

• Finely sieved purees CODE C1509 CODE C3387 CODE C3548 CODE C3394 PASSIONFRUIT PULP STRAWBERRY PUREE MANGO PUREE RASPBERRY PUREE

COCKTAIL DRINKS 2L The perfect fruit base for your cocktail creations.

CODE C3996 CODE C3998 COCKTAIL MANGO COCKTAIL TROPICAL

19 FRUITY EXTRAS GLUTEN FREE

Priestley’s Gourmet Delights gluten free products are Serving Suggestion analysed by FACTa PTY LTD to ensure no gluten is detected.

To supply a gluten free product to your customers, please store and display away from products containing gluten.

Always serve gluten free products with utensils that are used only for gluten free products. CADBURY® TOP DECK® Dessert Page 12

Serving Suggestion

Jaffa Cake Page 1 Orange & Almond Cake Page 3 Celestial Mud Cake Page 2

Pear and Ricotta Tart Page 11 Choc Berry Tart P Raspberryage 11 Friand Page 13

Strawberry Cheesecake Tart Page 11 Citrus Tart Page 11 Blueberry Friand Page 13

Apple & Rhubarb Cake Page 13 Orange & Almond Cake Page 13 Pear & Walnut Cake Page 13 GLUTEN FREE

Lemon Lime Baked Cheesecake Page 7 Mango & Macadamia Cheesecake Page 7

Brownie Page 9 Caramel Slice Page 9 Jaffa Slice Page 9

Lemon & Passionfruit Page 8 Chocolate & Vanilla Page 8 Peach & Passionfruit Page 12 Cheesecake Slice Cheesecake Slice Cheesecake

RAW Cocoberry Slice Page 9 RAW Nutty Lemon Slice Page 9 Lemon Rumble Cookie Cup Page 5

Banana Bread Page 18 Orange & Almond Loaf Page 18 Date & Honey Loaf Page 18

Blueberry Muffin Page 15 Plum Pudding Page 16 Cookies: Triple Choc Page 18 White Choc Chunk & Macadamia ABOUT US Priestley’s Gourmet Delights is proud to be synonymous with the finest tasting range of indulgent desserts for the Australian and International food service markets.

100% Australian owned and operated, Priestley’s Gourmet Delights combine a passion for quality products with world class manufacturing practices. HACCP and ISO 9001-2000 accreditation is testimony to the quality of our operation with our sustainable approach to manufacturing earning Priestley’s Gourmet Delights an ecoBiz partnership with the Queensland Government.

With key accounts in the café, restaurant, catering and food service markets, Priestley’s Gourmet Delights ensures our customers of exceptional value and reliability. Based in Brisbane, we deliver our products to the domestic market via our preferred distributor network and inernationally through our logistics partners who currently service most parts of the globe. Our experienced sales and customer service team are dedicated to supporting the markets and customers we serve.

© Priestleys Gourmet Delights

All reasonable care has been taken to ensure that photographs represent the finished product. Variations in appearance may occur in finished goods. Modifications to decoration and product finishing may be introduced without notification. Content is correct at time of publication however no warranty is given to the accuracy of this content. CADBURY, CRUNCHIE, TOP DECK, CHERRY RIPE, OREO AND FLAKE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE.

QLD NSW VIC TAS SA/NT WA 0412 688 954 0412 442 091 0430 947 152 0402 063 025 0423 575 695 0422 231 665

T (+61) 7 3906 2411 F (+61) 7 3906 2499 E [email protected] 17 Breene Place, Morningside Q 4170 PO Box 555, Morningside Q 4170 www.priestleys-gourmet.com.au