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Cakes & Desserts Serving Suggestions View the videos at priestleys-gourmet.com.au to create your own masterpiece Contents Gateaux .....................................1 Celebration Cakes ..................4 Cookie Cups .............................5 Cold Set Cheesecakes ...........6 Baked Cheesecakes .................7 Slices .........................................8 Individual Tarts ..................10 Ind. Cakes & Desserts..........12 Friands ....................................13 Large Tarts & Pies ................14 Muffins ...................................15 ind. Puddings & Logs .........16 Crowd Pleasers .....................17 Loaves, Breads & Cookies ...18 Fruity Extras .........................19 Gluten Free ............................20 Join us on facebook, visit us on the web! See the latest products, promotions and business support. Download nutritional information and product images. Pick up ideas on making Priestley’s your own with serving suggestion videos to create devilishly delightful desserts. facebook.com/Priestleys-Gourmet-Delights priestleys-gourmet.com.au Handling Tips Priestley’s products are supplied frozen offering a number of benefits: • flavour is optimised with the product frozen immediately after production • quality is consistent with microbial testing prior to release for consumption • shelf life is maximised with a 12 month frozen shelf life • wastage and costs are reduced by thawing product as required For Perfect Cutting Cutting Pies & Tarts Remember the Golden Rule: The knife should begin the cut from the outside Heat your knife and dry for each cut. edge of the pie or tart, cutting toward the centre. This will prevent any damage to the pastry shell. Shelf Life Heating Guide • 12 months frozen. Self Saucing Puddings Exceptions: Microwave heating: Lemon Meringue 6 months frozen. Pierce film and microwave from frozen for 1 minute per pot. When warming multiple • 5 days refrigerated once thawed. serves, check at 2 minutes then at 30 second Exceptions: intervals. Remove when pots are hot to the Custard Tart, Tiramisu Slice and Vanilla Slice touch. 3 days refrigerated. Combi Oven heating for multiple puddings: Temperature of refrigeration must be <5°C. Fill Combi Oven with 1 layer of evenly spaced frozen pudding pots. Cook for approximately Products for Ambient Display 5 minutes at 120°C. 3 days Choc Ooze®, Mud Cake & 1-337 CADBURY® CRUNCHIE® Cookie Caramel Sticky Date Cake To heat from frozen microwave on high for 40 5 days seconds per portion. Or from thawed 1-118 American Brownie 30 seconds per portion. 1-804 Brownie (Gluten Free) 1-261 Rocky Road When warming multiple serves, check at 1-821 Lemon Slice 1 minute then at 30 second intervals. 1-232 Orange & Almond Ind. (Gluten Free) 1-091 Double Chocolate Muffin Plum Puddings 1-332 CADBURY® Milk Chocolate Muffin To heat microwave on high for 30 seconds per 1-081 Raspberry & White Choc Muffin portion. 1-083 Banana & Walnut Muffin When warming multiple serves, check at 1-206 Raspberry Friand (Gluten Free) 1 minute then at 30 second intervals. 1-055 Orange & Almond Loaf (Gluten Free) 1-171 Banana Bread (Gluten Free) 2 year ambient shelf life. 1-046 Banana Bread Plum Puddings are dry goods and must not be 21 days frozen. 1-306 Triple Choc Cookie (Gluten Free) Take care when handling microwaved desserts. 1-313 Smarty Pants Product will be hot. Allow to stand for a short 1-227 Gingerbread Man period before serving. 1-880 Melting Moment 1-303 White Choc Chunk & Macadamia Cookie (Gluten Free) Defrost for 2-4 hours at ambient, then wrap individual portions in cling film or store under a dome. Store in a cool place away from direct sunlight. Do not re-freeze. Recommended storage temperature <25°C. Recommended thawing guidelines throughout this catalogue: Variations may occur depending on ambient temperature and climatic conditions. We recommend thawed products are not returned to the freezer. GATEAUX GATEAUX PRE - PORTIONED INTO 16 SERVES SERVES Pre - Portioned into 16 serves Except: Black Forest Cake 14 serves SHELF LIFE 365 days frozen 5 days refrigerated once thawed GF THAWING Portion: 3 hours Whole: 11 hours Serving Suggestion View the videos at priestleys-gourmet.com.au MUD CAKES to create your own masterpiece. Portion: 1.5 hours Whole: 5 hours GF CODE 1-248 JAFFA CAKE Deliciously fruity and fresh orange flavours in a mouth-watering gluten free mud cake with creamy orange flavoured filling, coated in orange flavoured ganache. 1 GATEAUX Milk Chocolate Cake CADBURY AND THE COLOUR PURPLE ARE THE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. CODE 1-333 CODE 1-265 CADBURY® MILK CHOCOLATE CAKE TUXEDO Simply delicious CADBURY® milk chocolate cake, filled and A moist chocolate cake with cream cheese and white chocolate covered with smooth and creamy CADBURY® milk chocolate filling, covered with ganache and finished with white chocolate. ganache. CODE 1-208 CODE 1-294 NERO MUD CAKE MISSISSIPPI MUD A majestic rich and moist mud cake, covered and finished with a A delicious chocolate mud cake, decorated with triangular generous pouring of chocolate ganache. chocolate shards and dusted with cocoa. GF CODE 1-298 CODE 1-861 CARAMEL SIN CELESTIAL MUD CAKE Delicate chocolate cake filled with decadent caramel, topped A heavenly gluten free mud cake with a layer of dark with sinful caramel ganache whipped with cream cheese, caramel chocolate ganache. drizzle and butterscotch sprinkle. 2 CHOCOLATE GATEAUX 14 Serves CODE 1-860 CODE 1-238 BLACK FOREST GATEAU HUMMINGBIRD CAKE A classic black forest with layers of chocolate sponge, rum syrup, Exotic flavours of fresh bananas and pineapple, spiced with a cream and cherries topped with curls of chocolate. touch of cinnamon and piped with cream cheese icing sprinkled with pistachios, banana chips and coconut. CODE 1-862 CODE 1-297 RED VELVET CAKE BANANA & CARAMEL GATEAUX A simply stunning cake. Alternate layers of red velvet cake A moist banana and caramel cake with caramel cream cheese and white chocolate cream cheese filling with sides coated in blitzed with banana and butterscotch pieces. crumbed red velvet. GF DF CODE 1-213 CODE 1-258 CAFÉ SUPREME CARROT CAKE ORANGE & ALMOND CAKE A succulent cake with walnuts, carrots, golden syrup and spice, A moist, gluten free cake made from our traditional orange and finished with cream cheese icing topped with walnuts. almond meal, covered in almond pieces, dusted with icing sugar. 3 GATEAUX CELEBRATION CELEBRATION CAKES CAKES WHOLE CAKES WHOLE CODE 3-233 SHELF LIFE MOUSSE N MUD CAKE A chocoholics delight of mud cake and rich chocolate mousse covered in dark chocolate. 365 days frozen 5 days refrigerated once thawed THAWING CODE 3-236 CODE 1-014 Portion: 3 hours WHITE CHOC & RASPBERRY BIRTHDAY CAKE Whole: 11 hours CHEESECAKE Celebrate with style. A delicious chocolate cake covered in rich Plump raspberries folded into rich white chocolate cheesecake dark chocolate ganache, decorated with white and dark finished with a raspberry coulis swirl. chocolate flakes. CODE 1-684 CODE 1-680 NEW YORK CHEESECAKE RICH MUD CAKE A traditionally prepared creamy baked New York cheesecake on a A rich moist mud cake covered with chocolate ganache. biscuit crumb base. The perfect base to create an indulgent masterpiece. 4 CELEBRATION CAKES COOKIE CUPS COOKIE CUPS PACK OF 8 SERVES 8 SERVES PER PACK SHELF LIFE 365 days frozen 5 days refrigerated once thawed CODE 1-371 CODE 1-372 CODE 1-373 CHOC NUT STRAWBERRIES & CREAM CHOC-O-MINT The flavour favourite for the young at A tantalising trio of light and fluffy Deliciously refreshing like a summer breeze. heart. Velvety chocolate infused with strawberry cream swirled in a dense Light and airy mint mousse rising from a THAWING hazelnut sitting in a cup of chocolate with chocolate cookie cup with crunchy white chewy choc cookie cup. white choc chips and sprinkled with chunks choc chips. Portion: 3 hours of hazelnut. GF GF CODE 1-374 CODE 1-375 CARAMEL CRUNCH LEMON RUMBLE Savour the rich creamy caramel sprinkled with crunchy Irresistible flavour burst of creamy citrus cradled in a gluten free honeycomb chunks, hiding a choc coated pretzel in a choc chip cookie cup topped with a sprinkle of long-thread coconut. cookie cup. 5 COOKIE CUPS CHEESECAKES COLD SET CHEESECAKES PRE - PORTIONED INTO 16 SERVES SERVES Pre - Portioned into 16 serves CherryCHEESECAKE Ripe Cheesecake CODE 1-330 ® ® SHELF LIFE CADBURY CHERRY RIPE Savour the rich CHERRY RIPE® flavours of cherries and coconut in a creamy cold-set cheesecake, covered in CADBURY® dark chocolate 365 days frozen ganache on a dark chocolate biscuit crumb base. 5 days refrigerated once thawed THAWING CODE 1-272 CODE 1-281 Portion: 2 hours CARAMEL SWIRL LIME SWIRL Whole: 11 hours A delicious caramel cheesecake on a chocolate biscuit base Taste tempting creamy cheesecake with a delicate citrus twist topped with white ganache and a rich caramel swirl. hiding a burst of tangy lime. CODE 1-239 CODE 1-293 COOKIES & CREAM CHUNKY CHOC Cookie loaded cheesecake on a chocolate biscuit base, topped A brownie base, with rich chocolate cheesecake laced with white with white chocolate ganache and crumbled cookies. and dark choc chips, topped with white ganache stripes and dark chocolate flakes. 6 COLD SET CHEESECAKES GF CODE 1-290 CODE 1-300 CODE 1-270 PASSIONFRUIT MANGO & MACADAMIA CAPPUCCINO A classic combination of smooth and Twin layers of vanilla bean cheesecake and Coffee infused cheesecake on a chocolate creamy cheesecake glazed with tropical macadamia laced mango cheesecake sitting on biscuit base finished with
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