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Caster Sugar Pinch of Salt Sprinkle 50G Plain White Chocolate

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Caster Sugar Pinch of Salt Sprinkle 50G Plain White Chocolate Year 5 2015 Recipes using Procedural Text 1 Biscuits and Shortbreads 2 ANZAC biscuits By Angus 3 ANZAC biscuits with a twist By Max L Ingredients 1 cup rolled oats 1cup plain flour 2/3 cup brown sugar 2/3 cup desiccated coconut 125g butter, chopped 2 tablespoons golden syrup 1/2 teaspoons bicarbonate of soda Optional 1/3 cup of chopped sultanas 1/3 cup choc bits Milk chocolate for topping Making stuff Bowls Spoons Drying tray Steps Combine dry ingredients, oats, flour, sugar and coconut in a bowl. Place butter and syrup and two tablespoons of cold water in a saucepan over medium heat. Stir until butter has melted then stir in bicarbonate soda. Stir in the butter mixture into the oat mix. If desired add sultanas and choc bits. Roll into small balls and lightly press with a fork. Bake for 10 - 12 minutes or until lightly golden. After baked let them stand for 5 minutes then transfer on cooling rack. When completely cold boil a small amount of water in a saucepan place a s/steel bowl on top and place milk chocolate in the bowl. Use a metal spoon to stir. Once melted hold the biscuit and press one side into the chocolate and return to the drying rack. 4 Chocolate chip cookies By Albert (recipe makes 6 dozen servings) Ingredients 4 1/2 cups all-purpose flour 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet chocolate chips 2 cups chopped walnuts (optional) PREP 15 mins COOK 12 mins READY IN 1 hr 40 mins Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Sift together the flour and baking soda, set aside. 3. In a large bowl, cream together the butter, brown sugar, and white sugar. 4. Beat in the instant pudding mix until blended. 5. Stir in the eggs and vanilla. 6. Blend in the flour mixture. 7. Finally, stir in the chocolate chips and nuts. 8. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 9. Bake for 10 to 12 minutes in the preheated oven. 10. Edges should be golden brown. 5 CHOC CHIP ANZAC BISCUITS By Noah Crunchy and delicious, Anzac biscuits made with oats are a lower GI alternative to many packet biscuits and are cheap to make. Containing coconut, golden syrup and butter, these biscuits do not use egg as a binding agent. INGREDIENTS 2 cups rolled oats 2 cups flour 2 cups coconut 1 1/2 cups sugar 250g butter 4 tbsp golden syrup 1 tsp baking soda 2 tblsp boiling water 1/2 cup of choc chips METHOD 1.Turn oven to 160'C. Lightly grease oven trays. 2.Place oats, flour, coconut, sugar in big mixing bowl. 3.Melt butter and golden syrup in saucepan. Take off heat. 4.Mix baking soda and boiling water in a cup. Add to melted butter mixture in the pan. Quickly add to big mixing bowl. Mix well. 5.Roll tablespoonfuls of the mixture into balls. Place on trays 5cm apart. Press lightly with fork. 6.Bake for 20 minutes. 6 100+cookies By Liam Your goal is to create outstanding cookies that will blow your mind. Ingredients: 500g of butter 1/2 cups of white sugar 5 cups of self raising flour 395g of condensed milk Steps: Preheat oven to 180c and prepare baking trays Mix super, butter and condensed milk until creamy Slowly mix in flour until combined Divide mixture into required portions ready to flavour (see flavour bellow) Flavour each portion Roll teaspoons of mixture into balls and flatten slightly Bake for 10 or until golden Notes Raw mixture can be rolled into logs, wrapped in glad wrap and frozen. When ready to use, slice logs into 1cm thick slices and bake from frozen for 12 mins or until golden. Flavours - mini m&ms - choc chip - milo - hundreds & thousands - corn flakes - drop of jam once flattened - sultanas - coconut - peanut butter - nuts Check this will work when you try this amazing recipe. Hopefully the mouth- watering flavour will make you make more. 7 How to make little chocolate hearts with white chocolate By Maya Goal: If you follow these steps you will get delicious biscuits. Ingredients: 115g plain flower 65g caster sugar Pinch of salt Sprinkle 50g plain white chocolate Material: Oven 200 degrees Celsius Cup fork Cookie cutter Knife Cooling wire Steps: Step 1: Place flour sugar salt egg and margarine in a bowl and mix. With a fork to give a crumbly texture. Press the mixture together with your hands. Cover and chill for 1h. Step 2: Heat oven to 200 degrees Celsius. Grease and flour 2 baking sheets. Knead the dough until smooth. Roll out on a lightly put some flourish your surface. Using a cutter cut out as many small shapes as you can fit place on baking sheets and bake for 8 mins Step 3: Loosen biscuits with a knife and transfer to a wire rack. Allow to cool. Meanwhile melt chocolate in a microwave for 20 second sections in between sections mix with a spoon. When biscuits are cooled dip the top of the biscuits in the white chocolate before the chocolate sets add some sprinkles or any toppings you Check: if you get delicious biscuits you have succeeded. ENJOY!!!!! 8 How to make delicious egg free chocolate cookies By Olivia Z The goal at the end is to have delicious tasty egg free chocolate cookies (YUM) Ingredients 1/4 margarine 2 tablespoons oil 3/4 cup sugar 3-4 tablespoons water 1/4 teaspoon salt (scant) 1/2 baking soda or baking powder 1 cup flour 1/3 cup cocoa Essentials 1 bowl 1 tablespoon 1 teaspoon 1 oven 1 cup Spoon Steps 1. Gather all of your ingredients and essentials and put them on the bench 2. Put the margarine, oil, sugar and water (1 tablespoon) into the bowl then mix until it is light and fluffy 3. Add remaining 2-3 tablespoons of water and then beat well 4. Then put all of the dry ingredients in a separate bowl and mix with a spoon, then add them to the mixture and mix with the electric mixer until combined 5. Refrigerate for 30 minutes to an hour 6. Preheat oven to 200oC and grease some baking paper to put your cookies on 7. Make the cookie dough into small balls and then flatten them all out 8. Bake for 10 minutes (until cookies are puffy) 9. Allow to cool for 5 minutes on your baking paper To achieve your goal taste your egg free chocolate cookies and see if they are as delicious as you thought they would be. 9 How to make the yummy chunky chocolate-chip cookies! By Olivia G Ingredients: 125g butter, softened 1 teaspoon vanilla extract 1 1/4 cups (275g) firmly packed brown sugar 1 egg 1 cup (150g) plain flour 1 1/4 (35g) self-raising flour 1/2 teaspoon bicarbonate of soda 1/3 cup (35g) cocoa powder 1/2 cup (100g) peanut M&M's 1/2 cup (75g) milk chocolate melts 1/3 cup (70g) mini M&M's Needed: Bowls, spoons, tray, oven, kitchen, hands, Steps: Step1: Preheat oven to maximum (180*c/160*c fan-forced). Step2: Beat butter, extract, sugar and egg in a small bowl with electric mixer until smooth (do not over mix). Step3: Place your other bowl and put all dry ingredients into bowl and give a little mix as well. Step4: Now add both mixes together and should make a chocolate colour. Step5: Now place your level teaspoons of the mixture onto trays, at least allowing 5cm between each cookie. Bake under about 10 minutes. Once finished give them a few minutes to cool. Hopefully now you have your scrumptious cookies and enjoy them with all your might and bake them again!! 10 How to make chocolate chip cookies By Paige Needs: softened butter cup 3/4 cups brown sugar tray 1 egg blender 1 cup all-purpose flour microwave 1 cup chocolate chips oven pre-heat 350f baking-paper bowl Steps: 1. Set oven 350F. 2. Grab 1/2 cup of butter and put in microwave till soft. 3. Carefully place butter into your blow. 4. Slowly add 3/4 cups of brown sugar into your blow. 5. Mix with blender till light and fluffy. 6. Add 1 egg then continue mixing. 7. Next add in 1 cup of all-purpose flower mix in till it turns into a dough. 8. Carefully add in 1 cup of chocolate chips. 9. Mix in till well and combined. 10. Carefully place baking paper on to the tray. 11. Roll about two table spoons of dough place cookies 2 inches 12. ENJOY! Check:If the cookies are crunchy on the outside and soft on the inside you have succeeded. 11 How to make YoYo biscuits By Tayla H Goal: If you follow these steps you will be eating a DELICIOUS yo yo biscuit! Ingredients: • 1/2 cup of custard powder • 1 1/4 cups Plain flour • 1/4 cup icing sugar • 187g butter • Butter icing • 3/4 cup icing sugar • 75 grams softened butter • 1 teaspoon water Materials: • Oven • Baking paper • Baking tray • Sifter • Teaspoon • Cake tray • Bowl • Wooden spoon Steps: 1) Quickly set the oven to 180 degrees. Grease two baking trays or line with baking paper. 2) Slowly sift all the dry ingredients and rub in with the butter, work into a stiff dough.
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