Caster Sugar Pinch of Salt Sprinkle 50G Plain White Chocolate

Year 5 2015

Recipes using Procedural Text

Biscuits and Shortbreads

ANZAC biscuits By Angus

ANZAC biscuits with a twist By Max L

Ingredients 1 cup rolled oats 1cup plain flour 2/3 cup brown sugar 2/3 cup desiccated coconut 125g butter, chopped 2 tablespoons golden syrup 1/2 teaspoons bicarbonate of soda Optional 1/3 cup of chopped sultanas 1/3 cup choc bits Milk chocolate for topping

Making stuff Bowls Spoons Drying tray

Steps

Combine dry ingredients, oats, flour, sugar and coconut in a bowl. Place butter and syrup and two tablespoons of cold water in a saucepan over medium heat. Stir until butter has melted then stir in bicarbonate soda. Stir in the butter mixture into the oat mix. If desired add sultanas and choc bits. Roll into small balls and lightly press with a fork. Bake for 10 - 12 minutes or until lightly golden. After baked let them stand for 5 minutes then transfer on cooling rack. When completely cold boil a small amount of water in a saucepan place a s/steel bowl on top and place milk chocolate in the bowl. Use a metal spoon to stir. Once melted hold the biscuit and press one side into the chocolate and return to the drying rack.

Chocolate chip cookies By Albert (recipe makes 6 dozen servings)

Ingredients 4 1/2 cups all-purpose flour 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet chocolate chips 2 cups chopped walnuts (optional)

PREP 15 mins

COOK 12 mins

READY IN 1 hr 40 mins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Sift together the flour and baking soda, set aside. 3. In a large bowl, cream together the butter, brown sugar, and white sugar. 4. Beat in the instant pudding mix until blended. 5. Stir in the eggs and vanilla. 6. Blend in the flour mixture. 7. Finally, stir in the chocolate chips and nuts. 8. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 9. Bake for 10 to 12 minutes in the preheated oven. 10. Edges should be golden brown.

CHOC CHIP ANZAC BISCUITS By Noah

Crunchy and delicious, Anzac biscuits made with oats are a lower GI alternative to many packet biscuits and are cheap to make. Containing coconut, golden syrup and butter, these biscuits do not use egg as a binding agent.

INGREDIENTS

2 cups rolled oats 2 cups flour 2 cups coconut 1 1/2 cups sugar 250g butter 4 tbsp golden syrup 1 tsp baking soda 2 tblsp boiling water 1/2 cup of choc chips

METHOD

1.Turn oven to 160'C. Lightly grease oven trays.

2.Place oats, flour, coconut, sugar in big mixing bowl.

3.Melt butter and golden syrup in saucepan. Take off heat.

4.Mix baking soda and boiling water in a cup. Add to melted butter mixture in the pan. Quickly add to big mixing bowl. Mix well.

5.Roll tablespoonfuls of the mixture into balls. Place on trays 5cm apart. Press lightly with fork.

6.Bake for 20 minutes.

100+cookies By Liam

Your goal is to create outstanding cookies that will blow your mind.

Ingredients: 500g of butter 1/2 cups of white sugar 5 cups of self raising flour 395g of condensed milk

Steps: Preheat oven to 180c and prepare baking trays Mix super, butter and condensed milk until creamy Slowly mix in flour until combined Divide mixture into required portions ready to flavour (see flavour bellow) Flavour each portion Roll teaspoons of mixture into balls and flatten slightly Bake for 10 or until golden

Notes Raw mixture can be rolled into logs, wrapped in glad wrap and frozen. When ready to use, slice logs into 1cm thick slices and bake from frozen for 12 mins or until golden.

Flavours - mini m&ms - choc chip - milo - hundreds & thousands - corn flakes - drop of jam once flattened - sultanas - coconut - peanut butter - nuts

Check this will work when you try this amazing recipe. Hopefully the mouth- watering flavour will make you make more.

How to make little chocolate hearts with white chocolate By Maya

Goal: If you follow these steps you will get delicious biscuits.

Ingredients: 115g plain flower 65g caster sugar Pinch of salt Sprinkle 50g plain white chocolate

Material: Oven 200 degrees Celsius Cup fork Cookie cutter Knife Cooling wire

Steps: Step 1: Place flour sugar salt egg and margarine in a bowl and mix. With a fork to give a crumbly texture. Press the mixture together with your hands. Cover and chill for 1h.

Step 2: Heat oven to 200 degrees Celsius. Grease and flour 2 baking sheets. Knead the dough until smooth. Roll out on a lightly put some flourish your surface. Using a cutter cut out as many small shapes as you can fit place on baking sheets and bake for 8 mins

Step 3: Loosen biscuits with a knife and transfer to a wire rack. Allow to cool. Meanwhile melt chocolate in a microwave for 20 second sections in between sections mix with a spoon. When biscuits are cooled dip the top of the biscuits in the white chocolate before the chocolate sets add some sprinkles or any toppings you

Check: if you get delicious biscuits you have succeeded. ENJOY!!!!!

How to make delicious egg free chocolate cookies By Olivia Z

The goal at the end is to have delicious tasty egg free chocolate cookies (YUM)

Ingredients 1/4 margarine 2 tablespoons oil 3/4 cup sugar 3-4 tablespoons water 1/4 teaspoon salt (scant) 1/2 baking soda or baking powder 1 cup flour 1/3 cup cocoa

Essentials 1 bowl 1 tablespoon 1 teaspoon 1 oven 1 cup Spoon

Steps 1. Gather all of your ingredients and essentials and put them on the bench 2. Put the margarine, oil, sugar and water (1 tablespoon) into the bowl then mix until it is light and fluffy 3. Add remaining 2-3 tablespoons of water and then beat well 4. Then put all of the dry ingredients in a separate bowl and mix with a spoon, then add them to the mixture and mix with the electric mixer until combined 5. Refrigerate for 30 minutes to an hour 6. Preheat oven to 200oC and grease some baking paper to put your cookies on 7. Make the cookie dough into small balls and then flatten them all out 8. Bake for 10 minutes (until cookies are puffy) 9. Allow to cool for 5 minutes on your baking paper

To achieve your goal taste your egg free chocolate cookies and see if they are as delicious as you thought they would be.

How to make the yummy chunky chocolate-chip cookies! By Olivia G

Ingredients: 125g butter, softened 1 teaspoon vanilla extract 1 1/4 cups (275g) firmly packed brown sugar 1 egg 1 cup (150g) plain flour 1 1/4 (35g) self-raising flour 1/2 teaspoon bicarbonate of soda 1/3 cup (35g) cocoa powder 1/2 cup (100g) peanut M&M's 1/2 cup (75g) milk chocolate melts 1/3 cup (70g) mini M&M's

Needed: Bowls, spoons, tray, oven, kitchen, hands,

Steps: Step1: Preheat oven to maximum (180*c/160*c fan-forced). Step2: Beat butter, extract, sugar and egg in a small bowl with electric mixer until smooth (do not over mix). Step3: Place your other bowl and put all dry ingredients into bowl and give a little mix as well. Step4: Now add both mixes together and should make a chocolate colour. Step5: Now place your level teaspoons of the mixture onto trays, at least allowing 5cm between each cookie. Bake under about 10 minutes. Once finished give them a few minutes to cool.

Hopefully now you have your scrumptious cookies and enjoy them with all your might and bake them again!!

How to make chocolate chip cookies By Paige

Needs: softened butter cup 3/4 cups brown sugar tray 1 egg blender 1 cup all-purpose flour microwave 1 cup chocolate chips oven pre-heat 350f baking-paper bowl Steps: 1. Set oven 350F. 2. Grab 1/2 cup of butter and put in microwave till soft. 3. Carefully place butter into your blow. 4. Slowly add 3/4 cups of brown sugar into your blow. 5. Mix with blender till light and fluffy. 6. Add 1 egg then continue mixing. 7. Next add in 1 cup of all-purpose flower mix in till it turns into a dough. 8. Carefully add in 1 cup of chocolate chips. 9. Mix in till well and combined. 10. Carefully place baking paper on to the tray. 11. Roll about two table spoons of dough place cookies 2 inches 12. ENJOY!

Check:If the cookies are crunchy on the outside and soft on the inside you have succeeded.

How to make YoYo biscuits By Tayla H

Goal: If you follow these steps you will be eating a DELICIOUS yo yo biscuit!

Ingredients: • 1/2 cup of custard powder • 1 1/4 cups Plain flour • 1/4 cup icing sugar • 187g butter • Butter icing • 3/4 cup icing sugar • 75 grams softened butter • 1 teaspoon water

Materials: • Oven • Baking paper • Baking tray • Sifter • Teaspoon • Cake tray • Bowl • Wooden spoon

Steps: 1) Quickly set the oven to 180 degrees. Grease two baking trays or line with baking paper. 2) Slowly sift all the dry ingredients and rub in with the butter, work into a stiff dough. 3) Simply roll into balls (roughly 1 teaspoon) and place on baking tray. Using a fork, flatten each ball slightly to give a fork look. Try to make all the balls a similar size. 4) Bake for 8-10 minutes (depending on the size of the biscuit.) 5) Patiently wait for the DELICIOUS biscuits to cool down. 6) Mix the butter, icing sugar and water together. 7) Spread the butter icing on one biscuit then put the other biscuit on top. 8) ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!

How to make delicious shortbread By Zac

Ingredients needed *250g of western star butter, softened *2/3 cups of pure icing sugar *1cup of rice flour *1 teaspoon of caster sugar, for sprinkling

Materials Teaspoon Cup Spoon Large bowl Oven Scales Knife Table *shapes *trays *baking paper * wire rack

Steps Step 1 - place all the ingredients into the bowl expect caster sugar. Step 2 - Add butter into the bowl then stir. Step 3 - Rub your hands onto the mixture until you have fine breadcrumbs. Step 4 - Press mixture together until it forms a dough. Step 5 - Then divide the dough into two. Step 6 - roll out the dough between two sheets of baking paper until it's 5mm thick. Step 7 - using a star shaped cutter cut star shaped pieces then transfer the star shapes onto prepared trays. Step 8 - Sprinkle caster sugar if desired. Step 9 - Bake at 160 degrees for 30 minutes or until dry and firm but still pale. Step 10 - Transfer to a wire rack to cool completely Step 11 - dust the shortbread with icing sugar.

Hint: shortbread will keep in an alright container for up to 1 month.

Cakes and Muffins

Triple chocolate chip banana muffins By Kenesha

Ingredients 3 cups self-raising flour 1/2 table spoon baking powder 3 table spoons cocoa 1 whole 1/2 cups of brown sugar 1 1/4 cups milk 120gms butter, melted 2x60gms eggs, lightly beaten 3/2 cup dark chocolate dots 2/3 cup caramel chocolate dots 2 bananas, mashed

Steps

Preheat oven to (fan forced) to 160.c

Have muffin tray ready I use large size + muffin wraps but patty cases are fine

Sift flour, baking powder + cocoa into bowl.

Add brown sugar and chocolate dots and mix well.

Add wet ingredients into a bowl /jug and mix well.

(Melted butter, beaten egg mashed banana milk Add wet ingredients into dry ingredient bowl and mix well with wooden spoon or spatula

3/4 fill each muffin mould and bake for 20mins check with a skewer ready when comes out clean

Allow to cool for 10mins on. Bench before putting out on to rack to finished cooling  �

 And enjoy 

How to make a cappuccino cupcake! By Nia

Goal: To make a cappuccino cupcake.

Ingredients/equipment; • 100g unsalted butter • 1/2 teaspoon vanilla extract • 1/2 cup caster sugar • 2 eggs • 1 1/4 cups of self-raising flour (sifted). • 2 tablespoon cocoa powder • Electric mixer • 2 Bowl • Spoon • Muffin/cupcake pan • Wire rack • Scissors • Snap lock bag Coffee icing 75g unsalted butter (softened) 1 cup icing sugar mixture (sifted) 1 tablespoon coffee essence Chocolate sprinkles to decorate

Method; 1. Preheat oven to 170°C 2. Grease muffin pan. 3. Swiftly beat butter, vanilla, sugar with an electric beater until light and fluffy. 4. Slowly crack 1 egg at a time, beating after adding (wash hands). 5. Conscientiously transfer the mixture into a large bowl. 6. Attentively stir in HALF the flour, cocoa and milk and then stir in the other half. 7. Delicately pour in the mixture into the muffin/cupcake pan. 8. Bake for 10-12 min. 9. Anxiously take out the cupcakes out of the pan. 10. Patiently wait for cupcakes to cool. Icing 10. Rapidly whip the butter until light and fluffy then add in icing sugar and coffee essence. 11. Spoon mixture into a snap lock bag. 12. Snip a 1cm triangle from one corner of the bag. 13. Accurately pipe mixture onto the cupcakes. 14. Randomly sprinkle chocolate sprinkles onto cupcake. ENJOY!!!! Check: If you have a exquisite cupcake munching in your mouth then you have made the one and only cappuccino cupcake!!!

Chocolate and Mint Cheesecake By Annabelle Give your meal a perfect and wonderful finale with this wide array of mouth-widening delicious dessert recipes. Who can resist the cheesecakes and chocolate cakes? How about ice cream and sorbet? Well, there is so much more with these sweet notes. With that, here are few of the yummy dessert recipes that your family would surely love. In fact, they will even ask for more.

This is one of the easy dessert recipes that can be done in five steps. Moreover, this is a perfect balance of dark chocolate and cream cheese that are laced with refreshing mint.

The ingredients are as follows: · 185g unsalted butter, melted · 1/4 cup (25g) good-quality cocoa, sifted · 1 cup (220g) caster sugar · 2 eggs · 1 cup (150g) plain flour, sifted · 50g dark chocolate, melted, cooled Mint topping 1/3 cup (75g) caster sugar 1 bunch mint, leaves picked 250g cream cheese 3 eggs 1/2 tsp peppermint extract 100ml thickened cream 2-3 drops green food colouring

Step 1: Set the oven to 160 degree Celsius. Grease and line the cake pan with baking paper. Step 2: Put cocoa, sugar, butter, eggs and flour together. Mix well and press it firmly into the baking pan and get ready to bake it for 15 minutes. Cool it completely. Step 3: For the mint topping, put sugar, ½ cup of water and mint in a sauce pan over a low heat. Add the sugar and stir it until it dissolves. Increase the heat to bring the mixture to simmer for three short minutes. Set aside then completely cool. Twist the sugar syrup, discarding the solids. Then, place the cream cheese in the food processor and whiz it to soften it. Moreover, add cooled sugar syrup, peppermint extract, eggs, food coloring and cream until smooth. Step 4: Pour the cheesecake mixture into the pan and wrap the latter with foil making it watertight. Place it in a deep baking dish and fill it with sufficient boiling water to come halfway up to the sides of the cake pan. Spend 25 minutes to bring it to bake. Remove from oven and refrigerate for 2 hours or more. Step 5: Cut the cheesecake into different slices. Sprinkle it over the cooled melted chocolate and serve.

Congrats you’re done

How to make scones By Claire

Ingredients • Butter 1oz • Milk 3/4 • Self raising flour 2 Cups • Salt pinch • Sugar teaspoon • 1 egg • Spoon • Knife • Bowl • Microwaveable bowl • Oven • Tray • Cutter • Toppings

Method Oh and set your oven on 210*c 1. Melt the 1oz of butter in your microwavable bowl 2. Add the pinch of salt, 1egg and the teaspoon of sugar and mix 3. Gradually add the 2 cups of flour and the milk just leave a little bit of milk for the end 4. If it starts to get sticky add a little bit of milk not a lot though or flour 5. Place your scone dough on a floured space ready to be flattened a little 6. Start to use your cutter on one spot cut it down then lift the cutter up and put the scone on the tray keep repeating that all the way round and when you put them on the tray keep them touching 7. With the extra milk get 2 fingers and dip it in and dab once on the top and do that for all 8. Then place in the oven for 8-10 min 9. There you go your delicious scones YUM!!! Like a donut 

How to make choc ripple cake By Torlavasaur

Goal: If you follow these steps, you should end up with a tasty Choc Ripple Cake.

Ingredients: - Choc Ripple Biscuits (1 packet) - Cream (500ml) - Vanilla Essence - Caster Sugar - Fridge - Beater - Teaspoon - Tray

Steps: 1. Add a teaspoon of Vanilla Essence and Caster Sugar to the Cream and beat it. 2. Beat the cream until it is light and fluffy. 3. Layer the cream on to the tray for the biscuits to stick on. 4. Stick the biscuits on the cream. 5. Cover the biscuits in a layer of cream. 6. Put the tray in the fridge. 7. Let set for 12 hours. 8. ENJOY! 

Now you should have a delicious Choc Ripple Cake!

Much cake

How to make raspberry and white chocolate muffins By Kate B

What you need : # muffin holders # 300g (2 cups) plan flour # 1 tablespoon of baking powder # 125g butter or margarine (melted and cooled) # 2eggs (Lightly beaten) # 3/4 cup of milk # a handful of raspberries # white chocolate melts

Steps: 1-Preheat the oven to 180c 2-Measure and melt the butter in the microwave. 3-sift the flour and baking powder in a large mixing bowl 4-lightly beat eggs in a separate bowl 5-add eggs, milk and melted butter to the flour and mix well 6-add in raspberries and white chocolate melts and mix 7-spoon mixture into muffin holders in a muffin tin 8-place in oven for 25 mins until golden brown

How to make scones

By Jude

Ingredients: 2 1/4 cups self-raising flour 2 tablespoons icing sugar mixture 1/4 teaspoon salt 40g butter, chopped 1 cup milk 1 tablespoon milk, extra Raspberry jam and cream

Steps: Step 1 - Preheat oven to 220C200C fan-forced. Grease a 22cm (base) round cake pan. Lightly dust with flour. Position the oven rack in the top half of the oven. Step 2 - Sift flour, sugar and salt into a bowl. Rub in butter with fingertips. Make a well in the centre. Pour milk into well. Using a flat-bladed knife, gently stir until dough just comes together. Turn dough out onto a lightly floured surface. Knead gently for 30 seconds or until just smooth. Step 3 - Press dough into a 2cm-thick round. Using a 5cm round cutter, cut out scones. Press leftover dough together. Repeat to make 12 scones. Place scones, just touching, in prepared pan. Brush with extra milk. Bake for 14 to 16 minutes or until golden (see note). Step 4 - Serve with jam and cream and enjoy your meal

Nutella cake By Charlie

Goal: If you follow this recipe you will end up with a delicious Nutella cake

Needs: 1 and a quarter cups of Nutella 2 eggs, half a cup of flour

Materials: oven, bowl, spoon, slice tin, measuring cups, spray oil

Steps: 1 Carefully preheat oven to 170 degrees 2 lightly spray slice tin with spray oil 3 quickly combined all ingredients together in bowl 4 once mixtures all mixed together slowly pour mixture into slice tin 5 cautiously bake in oven for 15 mins, once cooked, cool and eat.

ENJOY!!!

Check: If you have ended up with a delicious dark cake that smells and taste heavenly you have succeeded.

Strawberry cake By Kate L

Goal: Your goal is to be able to cook a delicious strawberry cake with vanilla frosting

Ingredients: Betty Crocker’s strawberry and cream cake mix, big bowl,3 large eggs,80g butter (melted),3/4 cup (180ml) milk, big spoon,oven,20cm by at least 5cm deep pan, baking paper, measuring cup, electric mixer, oven mitts.

Steps: 1-preheat your oven to 160.C (140 fan forced) 2-grease the pan line the base with baking paper 3- open the cake mix packet 4-get your bowl 5-pour the cake mix into the bowl 6-crack you eggs in to the bowl 7-melt your butter 8-add your melted butter to the bowl 9-get your milk 10-Put it in the measuring cup up to 3/4 or 180.C 11-pour the milk into the bowl 12-get your electric mixer 13-put I low for 30 seconds then medium for 2 mins 14-get your pan 15-pour batter into the pan 16-place in the oven 17-bake for 50-55 minutes 18-pull the pan out of oven (make sure you have something covering your hands) 19-cool for 10 minutes 20-gently remove the cake from the pan 21-get the icing. That came with the packet 22-swirl the icing on the cake 23-get your knife 24-spread the icing with knife so it is all even 25-decorate the cake with anything which is optional 26-eat and enjoy the cake

Check: If it doesn't look cooked enough when you open the oven door keep it in for a bit longer otherwise eat and enjoy

 How to make delicious cupcake By Taylah

Ingredients: 2 cups of self-raising flour 3/4 cups of caster sugar 3/4cups of milk 125g of butter melted then cooled 2 eggs beaten 1 teaspoon of vanilla essence Materials: wooden spoon, mixing bowl, plate, oven, knife, butter, electric mixer, cupcake cases cupcake tray and a microwave

Icing: bowl, wooden spoon,1 cup of icing sugar, food colouring (optional) and 1 table spoon of butter

Steps: Step 1: Preheat oven to 200c or 180c fan force.Cut some butter with your knife grease your 12 cupcake holes. Step 2: Line holes with paper cases Step 3: Chuck the self-raising flour, caster sugar, milk, butter, eggs and vanilla essence into your mixing bowl stir with your wooden spoon in a rapid speed till a nice mixture has combined. Step 4: Get your mixture and scoop it into the cupcake tray. Cook your scrumptious cupcakes 12-15 minutes. Step 5 Place your delicious golden brown cupcakes onto a plate to cool let them cool for 5 minutes.

Conclusion Now you should have a tummy full of delicious cupcakes.

Icing: Plonk a table spoon of butter in the bowl then chuck in 1 of cup icing sugar if you want to add some colour choose a colour of food colouring and plop a miniscule amount in now stir with your wooden spoon.

  !!!!!!A RECIPE FOR VANILLA CUPCAKES!!!!!!!  By Jess B

!WARNING! They taste so good that you'll be begging for seconds.

 VANILLA CUPCAKES! Ingredients: 125g butter 85g caster sugar 50g self-raising flour 1 table spoon vanilla 3 eggs 60 ml milk and SPRINKLES!

Utensils: sieve, scales, 1 big bowl, whisk, spoon, muffin tray, oven, cupcake cases, fork.

 BUTTERCREAM INCING!

Ingredients: 125g butter, 50g icing sugar sifted, 2 table spoons milk.

Utensils: 1 bowl, whisk, spoon.

STEP 1: Preheat your oven to 180°. Place your cupcake cases into your muffin tray. STEP 2: Measure all of your individual ingredients using your scales. Stick them into a large bowl. (Remember to use a sieve for the flour). Use the whisk and mix them together until, smooth and creamy. STEP 3: Using a spoon, carefully lay the mixture into the cases, until they're about two- thirds full. STEP 4: Bake for 13-18 minutes or until cooked. Once they're done seize a fork and shove it in a cupcake then take it out. If there’s any mixture on the fork then cook for another few minutes. STEP 5: Once they're completely cooked, leave them to cool. STEP 6: Start making the icing. Settle your butter into a small bowl, and whisk until it’s very pale. Add half of the icing sugar, then whisk until they are combined. Add the milk and the rest of the sugar. Mix until smooth. STEP 7: Spread the icing on top of the cakes, and decorate however you wish.

Well there you go, 12 delicious cupcakes that you can share with your friends or keep them all to yourself. Oh and do remember to lick the spoon once you’re done.

 German apple cakes By Chelsea N Ingredients: 3 cups plain flour-450g 3 teaspoons baking powder -12g 1 teaspoon salt 4 eggs 2 cups sugar 1 cup vegetable oil ( or grape seed oil) 1/2 cup orange juice 2 1/2 teaspoons vanilla extract 5 cups peeled and finely cubed apple 3 teaspoons cinnamon  4 tablespoons sugar

Method 1. Preheat oven to 180℃♨ 2. Sift together the flour, baking powder and salt into medium sized bowl and set aside 3. In a large bowl, beat eggs and sugar. In a separate bowl combine the oil and orange juice 4. Add the oil and the orange juice mix with the eggs and sugar-then add the flour mixture. Beat until smooth; add vanilla and beat well. 5. Grease and flour your muffin or cake pans and set them onto a baking tray so its easier to transfer them to and from the oven♨ 6. Combine the cinnamon and the sugar

Make cake layers: 1. Sprinkle half of the cinnamon and sugar mixture in the cake pans. Top with about 1 1/2 tablespoons of chopped apples  2. Then add about 2 tablespoons of cake batter. Repeat once.♻ 3. Bake at 180℃ for about 30 minutes, or until a toothpick inserted comes out clean. 4. Cool for a few minutes in the pans, and then tip over onto cooling rack to finish cooling.♨ 5. These can be eaten warm as a dessert with a scoop of ice cream or a dollop of cream or they can be cooled completely to serve as a cake 

Desserts

Baked golden syrup dumplings By Skylah H

Ingredients Dough :- syrup :- 1/4 teaspoon salt 1/2 cup of sugar 1 cup self-raising flour 1 tablespoon of butter 1 tablespoon margarine 1 tablespoon of golden syrup 1 egg 1 - 1/2 cup/s of boiling water 2-3 tablespoons of milk

Materials sifter saucepan wooden spoon dessert spoons greased pie dish hot stove

Steps 1. Sift the flour and salt. Rub butter/margarine into flour, add boiling water and mix until there is a soft dough. 2. Place ingredients for syrup (1-1/2 cups boiling water, 1/2 cup sugar, 1 tablespoon butter 1 tablespoon golden syrup) in the saucepan, stir with wooden spoon until sugar is dissolved place into saucepan and boil. 3. Place dessert spoons of dough into a greased pie dish. Pour syrup over dumplings and bake. 4. Turn them over after about 1/4 hour, so the dumplings are covered in the syrup. Cook them for ( 180 degrees ) 1 hour/1/2 hour. 5. ENJOY!!!!!

Chocolate brownies

By Ella

Ingredients:

- 200g dark chocolate , chopped

- 250g butter, chopped

- 1 3/4 cup (310g) brown sugar, sifted

- 4 eggs

- 1/3 cup (35g) cocoa powder, sifted

- 1 1/4 cups (185g) plain (all-purpose) flour, sifted

- 1/4 teaspoon baking powder Steps: 1. Preheat oven to 160*c (325*f).

2. Place the chocolate and butter in a saucepan over low heat and stir until smooth.

3. Allow to cool slightly.

4. Place the sugar, eggs, cocoa, flour and baking powder in a bowl.

5. Add the chocolate mixture mix until combined.

6. Pour into a 20cm-square slice tin lined with non-stick baking paper.

7. Bake for 50 minutes or until an inserted skewer withdraws clean.

8. Allow to cool slightly in the tin before slicing.

Serve warm or cold.

Makes about 16 slices.

Easy chocolate fudge By Tayler

This is a basic fudge recipe made from pantry ingredients. You can add flavors like orange or peppermint and even add fruit and nuts.

Ingredients

1 tin sweetened condensed milk 50g unsalted butter, cubed 350g milk chocolate, roughly chopped

Method

1. Line a slice pan with baking paper and set aside.

2. In a microwave safe bowl, place the butter and condensed milk and heat on high for 2 minutes.

3. Remove from microwave oven and add the milk chocolate. Stir constantly until chocolate is melted.

4. Pour mixture into the slice pan.

5. Refrigerate until set which is approximately 2-4 hours.

6. Slice into bite size pieces.

How to make chocolate fudge brownies By Brooke

Ingredients: Bowl Spoon 2egg Caster sugar Butter Cocoa powder Self-raising flower For topping Butter Milk Icing sugar Cocoa powder

How to make it Step 1: heat the oven at 180c Step 2: get the eggs, bowl and caster sugar Step 3: and mashers the caster sugar at 225c Step 4: beat all the ingredients so far till fluffy and light Step 5: get your butter and masher 100g for the butter Step 6: put the self - raising flower in and masher 100g Step 7: and pot them into the main mixture Step 8: pour the mixture into a pan and bake in the oven for 40-45 minutes Step 9: what Step 10: when it’s in make your icing

Steps for Topping Step 1: get the bowl Step 2: mash the butter at 50g and masher the milk at 1 tablespoon Step 3: add the icing sugar at 100g Step 4: add the cocoa powder at 2 tablespoons Step 5: beat everything together.

Now you know how to make chocolate fudge brownies

How to make delicious chocolate chip chocolate brownies By Jessica H Goal: To make deliciously yummy brownies.

Ingredients: 9 tablespoons of butter 2 large eggs 1 1/3 cups of caster sugar 2/3 cup of self-raising flour 2 tablespoons of unsweetened cocoa powder 1 1/4 cups of chocolate chips and a sprinkle of FUN.

Tools: medium mixing bowl, wooden spoon, electric handheld mixer ,knife, a medium baking tray, baking paper, cooking spray, oven that ca go to at least 180°C, timer, oven gloves.

Steps: 1. In a mixing bowl, beat the butter, eggs and sugar together with the handheld mixer for 5 minutes until it is light and fluffy. 2. Sift the flour and cocoa powder into the bowl, and mix it together. 3. Add the chocolate chips in and stir them together thoroughly. 4. Spay the cooking spray lightly into the baking tray calculate how much baking paper you will be needing, and fold it over the baking tray and push it down until it is neatly fitted into the baking tray (the cooking spray will help it stick to the baking tray anyway). 5. Use your wooden spoon to flatten the mixture out neatly equally in the baking tray. 6. Set the time for 35-45 minutes in the oven (and longer if needed). 7. Once the timer has gone off, using the oven gloves carefully take the brownies out of the oven and let them cool for 5 minutes at the most (poke the brownie with a fork, if it springs back a bit and dose not stay down where you poked it is ready to take out of the oven if not leave it in for a bit longer).

Check: Try your brownie if it is fudge like and tastes fantabulous then you have achieved your goal!!!

CHOCOLATE FUDGE By Benji

INGREDIENTS: 500g of dark chocolate, 30g of white chocolate, 30g of butter, 1 x tin of condensed milk, wooden spoon, heat proof bowl, saucepan, 1 cup of water, slab tin, foil, piping bag small heat proof bowl to fit in the microwave

METHODS

STEP 1: Break up all the chocolate then put all ingredients into a heat proof bowl. STEP 2: Bring a small saucepan of water to the boil. STEP 3: Put the heat proof bowl with the ingredients in it on top of the saucepan for about ten minutes while stirring consistently at a pace. STEP 4: Pour all the ingredient from the heat proof bowl into a foil lined slabbed tin and smooth the top with the wooden spoon. STEP 5: Melt the white chocolate into a smaller heat proof bowl because it needs to fit in a microwave this will take about thirty seconds. STEP 6: When the white chocolate is melted place it into a piping bag and drizzle over the mixture evenly. STEP 7: After this, put the tray into the fridge for about an hour before slicing to make sure it sets. STEP 8: After it is set take it out of the fridge and slice it into small pieces about the size of 30cm square and keep refrigerated. STEP 9: When sliced here comes the fun part EAAAAAATTT!!!!

IF YOU HAVE FOLLOWED THE STEPS RIGHT YOU SHOULD HAVE RICH DELICIOUS CHOCOLATE FUDGE.

How to make pancakes By Marshall

Step 1 Go to Woolworths and get pancake mix Step 2 Heat your pan to 180 degrees Step 3 Put the pancake batter on the pan Step 4 Wait until it bubbles and flip it over Step 5 Do this to the other side Step 6

EAT THEM ALL

Passionfruit and mango pavlova By Jemma

Goals: If you follow these steps you will have a DELICIOUS passionfruit and mango pavlova!!!!

Materials: 4 egg whites 1 cup of caster sugar 1 teaspoon of white vinegar 2 cups of thickened cream 2 thinly sliced mangoes 6 passionfruit (pulp removed)

Steps: Step 1. Preheat oven to 140c Step 2. Line a baking tray with non-stick baking paper Step 3. Place egg whites in the bowl of an electric mixer and beat until soft peaks form. Step 4. Gradually add the caster sugar a little at a time, beating well between each addition until thick and glossy, fold through the White vinegar. Step 5. Transfer the mixture to the prepared tray and, using a large spatula form into a disc shape. Step 6. Place in preheated oven and bake for 1 hour and 15 minutes or until a skewer inserted into the centre comes out clean. Step 7. Turn off the oven and allow the pavlova to cool for 1-2 hours. Step 8. Whip cream until medium peaks form and spread over the cooked pavlova. Step 9. Place the sliced mangoes and passionfruit on top of the pavlova. ENJOY!!!!!!

Check: If you followed these steps you will have an appetising pavlova to eat!!!!!!

Apple crumble By Summer

Goal: trying to make a scrumptious Apple crumble!

Ingredients: Crumble – 8 medium delicious Granny Smith apples (900g) peeled cored cut into 2 cm dice 1/2 cup (110g) caster (superfine) sugar 2 tablespoons of lemon juice 1/2 teaspoon of ground cinnamon store bought ice-cream to serve

Topping 1 &1/2 cups (225g) plain (all purpose) flour 3/4 cup (165g) caster (superfine) sugar 1 teaspoon of ground cinnamon 1 cup of (90g) rolled oats (225g) of unsalted butter, melted

Steps: 1: Unhurriedly preheat the oven to 180c (350 f)! 2: Patiently place the scrumptious apple, crazy sugar, sour lemon juice, and bumpy cinnamon, in a large bowl and mix to combine! 3: Transfer to a 1.5-litre - capacity ovenproof dish 4: To make the crumble topping, place the dusty flour, crazy sugar, bumpy cinnamon, oats and butter in a large bowl and mix until just combined! 5: Spoon the crumble mixture over the juicy apple and place the dish on a large baking tray. 6: bake for 40- 45 minutes, or until the crumble is golden and the apples are soft!

Serve with vanilla ice-cream!

Check: It should be nice and crispy!

ENJOY

Serves 6-8

How to make scrumptious pavlovas By Miki

Ingredients: cream, pavlovas, spoon, knife, strawberry, flake, whipping machine

Steps: Step 1: Get the pavlovas and put them on the table.

Step 2: Get your whipping machine and pour the cream in softly.

Step 3: When it’s ready it will be nice and thick.

Step 4: bring the bowl of cream over and the spoon as well.

Step 5: Put the cream on carefully so you don't break the pavlova

Step 6: If you want to be like Mrs Cooney you would probably go with the strawberry one.

Step 7: If you want the strawberry one keep reading water the strawberries so they are and lovely red.

Step 8: Chop up the strawberries carefully because you don't want to cut your finger.

Step 9: Put the strawberries on top and then you’re finished.

Step 10: The flake pavlova get something to break up the flake

Step 11: Open the packet and sprinkle the flake on top.

So there you have it some cool ways to make the best scrumptious pavlovas ever!!!

Gooey Choc Brownie  By Sophie Prep - 15minutes Cooking- 35 minutes Goal/aim: The goal is to make a successful and delicious a Gooey Choc Brownie!

Ingredients/needs: 1 cup of plain flour 1/2 teaspoon of baking powder 1 cup of caster sugar 1/3 cup of sifted cocoa powder 3/4 cup of dark chocolate chips 3/4 cup of milk chocolate chips 3/4 cup of mini marshmallows 250g of butter 2 eggs whisked

20cm square cake pan baking paper a medium saucepan oven spatula cake tester an airtight container a knife! 

Steps: 9. Preheat oven to moderately slow, 160°C. Lightly grease and line a 20cm squared cake pan with baking paper. 10. I'm a medium saucepan, melt butter on low heat. Cool 10 minutes, then whisk in eggs. Add all ingredients. Mix well. Spoon mixture evenly into pan, smoothing surface. 11. Bake for 30 minutes (make sure you check it often and don't overcook it or it won't be gooey). Set aside to cool in pan. Cut into squares to serve. Store in an airtight container!

Check: Get your cake tester and put it in the middle of the brownie. If it is hot and looks cooked then you are ready! If it looks a bit under cooked then maybe put it back in the oven for 2-5 minutes! Enjoy your delicious Gooey Choc Brownie! 

Slices and Tarts

Banana lolly slice By Ben

Ingredients: one tin of condensed milk One packet of banana lollies 60g of butter One packet One packet arrowroot biscuits

Steps: 1. Crush biscuits 2. Put crush biscuits into bowl 3. Chop banana lollies 4. Put banana lollies into bowl 5. Melt butter and condensed milk together 6. Melt butter and condensed milk into bowl mix well 7. Press into (28x18cm)slab tin 8. Put into fridge to set 9. Cut into cubes or smell finger lengths

Goal: You should have a fantastic banana lolly slice

Chocolate caramel ice cream tarts! By Annabelle

Ingredients: · 4 x 72g Snickers bars, coarsely chopped · 2 1 tbs thickened cream · 8 scoops Peters Light & Creamy Choc Caramel & Vanilla Swirl ice-cream · Dark chocolate, shaved, to decorate

Chocolate pastry 225g (1 1/2 cups) plain flour 150g butter, chilled, chopped 2 tbs icing sugar mixture 2 tbs cocoa powder 3-4 tbs milk To do it, here is how!

First, process the butter, cocoa powder, flour and icing sugar in the food processor until it becomes similar with fine breadcrumbs. Add milk and turn it into a lightly floured surface until it smooth. Cover it with a plastic wrap after shaping it into a disc. Put it in the fridge for 30 minutes.

Second, divide the dough into 8 parts. Roll out the part till 3 mm thick. Line a fluted tart tin with base that can be removed and with the pastry too. Trim the excess. Do the same procedure with the dough portions. Use a fork to pierce the bases all over. Put it in the fridge for 20 more minutes.

Third, heat up the oven for 200 degree Celsius to bake the pastry for at least 15 minutes or until the pastry turns crisp and dry.

Fourth, stir in the Snickers together with the cream in a sauce pan over an average cooking temperature for 15 minutes until the Snickers melt. The mixture must appear smooth. After doing so, spoon the mixture into the tart cases and set aside until it cools.

Fifth, top the tarts with ice cream or any topping that looks magnificent with your tart.

Generally, these are the finest quick & easy desserts that are available in the world of delectable recipes today

Chocolate coconut balls By Bailey

Ingredients:

1 packet Arnott's Marie Biscuits 1tin Nestle sweetened condensed milk 2 tablespoons cocoa powder 2 cups shredded coconut

Steps:

Crush biscuits then add all ingredients combine well then roll into balls

How to make a chocolate fudge brownie with icing. By Brielle

You'll only need:

400g HAS NO...®Fudge Brownie Mix 150g dark chocolate 150g butter 2 eggs (140g) Greased and lined slice tin 18 cm x25 cm x 3 cm

Chocolate icing

100g HAS NO ® chocolate icing sachet 60g butter or Margarine 1 tablespoon (20mL) Water

Preheat Pre-heat oven at 150'C fan forced Microwave the dark chocolate and butter on high for 21/2 minutes. Mix well.

Mix Lightly beat the eggs; add to the chocolate. Mix well. Mix in the Fudge Brownies Mix on low speed for 1 minute. Grease and line a 18cm x 25cm x 3cm tray.

Bake Pour mix into tray and even the batter. Bake for 30-32 minutes allowed to cook in the tray.

Decorate Mix icing and butter (or margarine) on medium speed for 30 seconds to 1 minute. Add the water mix until a smooth consistency. For frosting; mix for 2-3 minutes on medium speed without water.

Plating You will need to cut it and get some plates and either forks or spoons. Make sure you share with the rest of your family!

How To Make Chocolate Slice By Georgia

Ingredients: 1 tin condensed milk 1 1/2 packets Marie biscuits 1 tablespoon golden syrup 250g butter Blender Saucepan Mixing bowl Tin or container (big) Spoon

Topping 200g Cadbury milk chocolate 125g copha

Steps Step1: Melt condensed milk, butter & golden syrup slowly in saucepan occasionally

Step2: Crush biscuits and add to mixture if to moist crush some for biscuits and add more. Mix well

Step3: Press into tin or container and refrigerate

Step4: Melt chocolate and copha in double saucepan, stirring all the time

Step5: Pour over mixture

Step6: Cut into squares when set

Hedgehog slice By Logan

Ingredients - 2 packets Marie biscuits - 250g butter, melted - 3 table spoons cocoa powder - 3 table spoons shredded coconut - 1 tin sweetened condensed milk

Icing - 250g milk cooking chocolate - 2 teaspoons cooking oil

Method 9. Crush the biscuits in a bowl, until there is a combination of fine and chunky crumbs. Add the cocoa powder and cocoanut and mix well. 10. Melt the butter and sweetened condensed milk together. Add to the dry ingredients. Place into a slice pan and refrigerate. 11. Melt icing ingredients altogether and drizzle on top of slice.

0:05 to prep

Makes 12 squares

0:03 to cook

How to make the easiest coconut slice By Alannah

Goal These steps will show you the easiest way to make a SCRUMPTIOUS coconut slice!

Materials • 250g unsweetened desiccated coconut • medium bowel • Spoon • Fork • 220g caster sugar • 100g butter, melted and cooled • 2 medium eggs, lightly beaten • 150g good quality dark chocolate, chopped

Method Step 1. Quickly preheat oven to exactly 180 degrees Celsius (make sure the oven isn't too hot.) Step 3. Carefully line a shallow tray with a large sheet of baking paper (be aware that you need to cut in the corners so that the baking paper can sit comfortably in the tray.) Step 4. Accurately (in a large bowl) weigh sugar and coconut then mix until well combined. Then gradually pour butter in as well as the beaten eggs. At that point, mix until it looks edible. Step 5. Gently pour all mixture into the prepared tray, spread it out, then flatten into corners. Step 6. Casually slide the tray into the oven. Set a timer for 20minutes, then anxiously wait for the timer to go BING! Step 7. If your slice is crispy on the top, it is now ready to take out of the oven and cool down. Step 8. When your slice has cooled down, ENJOY!!!

Check Eating is definitely the best part of cooking a delightful recipes!

How to make little caramel tartlets By Isaac C

Goal: to have a yummy tart.

Ingredients: 20 butter snap cookies, 395g can Nestlé sweetened condensed milk, 1/3 cup (75g) brown sugar, 50g butter, 3/4 cup (110g) Nestlé milk melts (melted), spoon Oven, saucepan patty pans.

Steps: Step 1, preheat oven to 180*C/160*C fan forced. Place biscuit over 20 holes of Two 12-hole shallow pattypans. Bake for 3-4 minutes or until soft. Remove from oven. Whilst biscuits are warm and soft, carefully press softened biscuits into pan with the back of a spoon, to mould into cup shapes. Allow to cool.

In a small saucepan, combine Nestlé Sweetened condensed milk, sugar And butter, stir over medium heat for 10 minutes or until thickened. Set Aside to cool.

Evenly distributed caramel mixture between biscuits cases; spread with Nestlé milk melts; refrigerate until set.

Check: you will have a yummy tart

How to make Apple Crumble (The old fashioned way) By Mackenzie

Ingredients: 10 Granny Smith apples , 3/4 cup of butter, 2 tbsps of water , 1/4 cup of CSR caster sugar, 1/2 tspn of nutmeg, 1/2 tspn of cinnamon, 1 1/4 cup of CSR brown sugar, finely grated rind if 1 small lemon , 1 1/4 cup of flour, Materials: spoon, casserole dish, bowl, measuring cups, knife, hands✋�, and paper towel.

Method: Step 1: Get your sharp cutting knife or a potato peeler and peel all 10 Granny Smith apples. Step 2: Get your paper towel, then put butter on it, then grease the casserole dish all around. Step 3: Slice all the 10 apples into medium slices and place them all at the bottom of the casserole dish. Step 4: Add the caster sugar, nutmeg, cinnamon, lemon rind and water into a medium sized mixing bowl and mix gently with a spoon until well combined. Step 5: Put your flour and butter into a larger mixing bowl and rub/mix with your hands until crumbly. Then add your brown sugar mix/rub until crumbly. Step 6: Spread the crumbly mixture on top of the apples in casserole dish. Then bake in a 180*c oven for 40-45 mins until well browned. Then serve with a dollop of cream or ice cream.

Now you know how to make a DELICIOUS apple crumble. I hope my steps helped you even if you are a beginner/learner baker.

Chocolate Malteser fudge By Sophie

Goal/aim: to make a successful and delicious Chocolate Malteser fudge!

Ingredients/needs: 280g packet Maltesers 395g can sweetened condensed milk 200g block milk cooking chocolate, chopped 1 and 1/4 cups (200g) dark baking melts

20cm square cake pan Baking paper Heatproof bowl Saucepan Refrigerator Knife Spatula

Steps: 12. Grease a 20cm square cake pan. Line with baking paper, extending paper 2cm above pan edges. 13. Arrange Maltesers over base of prepared pan in a single layer. 14. Combine milk, chocolate and melts in a large heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until smooth. 15. Quickly pour over maltesers in prepared pan. Gently smooth over top. Gently shake pan. Refrigerate covered until firm. 16. Cut into 21 pieces. 3 by 7!

Check: Try your chocolate Malteser fudge. It should taste yummy and chocolatey! If not place in fridge for another hour or two!

Enjoy 

Lemon tart By Millie

Fool proof recipe Preparation time: 30 mins +fridge time Total cooking time: 50 mins Serves 8

1 quantity sweet pastry: Filling: Utensils: Makes 350g 4 eggs. Small pan 200g plain flour. 1/2 caster sugar Large bowl Large pinch salt. Juice 4 lemons / 200ml Fingers 70g unsalted chilled butter Rind of 1 lemon Palette knife 1 beaten egg. 150ml double/thick cream. Cling wrap 1/2 drops vanilla extract Tin 80g caster sugar Sieve

PASTRY: 1. Swiftly sift the salt and flour in a large bowl. Slice butter roughly into 1cm x 1cm squares then place into the flour mix. 2. Roughly rub butter into flour mix with finger tips until resembling fine bread crumbs. 3. Combine sugar to flour mix and make well in the centre pour egg and vanilla into well and slowly work the mixture together using palette knife or pastry scraper. 4. If the pastry is too dry sprinkle a little water until just holds together. 5. Remove mix from bowl to a lightly floured surface and knead away from you, still within the flours reach. 6. Neatly gather the pastry into a ball then flatten and wrap in cling wrap then into the fridge to chill before use. Chill for 20mins 7. Rub a 4cm deep loose bottom tin about 20-18 across the base of the tin with melted butter. 8. On a floured surface roll the sweet pastry (you made earlier) into a ball then flattens of about 3mm thick and line the tin.

9. Then chill in fridge to set for 30 mins. Preheat oven to a hot temperature of 190*C. Blind bake for 10 mins till the pastry is firm. Remove the blind baking beans and paper from the base of the tray if the pastry is wet place back in the oven for 3- 4mins or until firm. Reduce heat to 140*C.

FILLING: 17. Warm up cream in a small pan over low heat, in large bowl whisk eggs, sugar and lemon juice. 18. Combine the cream and egg mix. Pass through sieve then stir in the lemon rinds and pour into the pastry case. 19. Return to the oven for 35mins or the filling is just firm to the touch. 20. Remove from oven then place into fridge until the filling is set enough to cut. Remove from tin and cut into slices depending on how many you’re feeding.

Best served with yogurt on a platter

How to make yummy Mars bars cars. By Mia N

What you need~ 12 tiny teddy biscuits. 50g of dark chocolate melted.♨️ 60 M&Ms. 12 fun-size Mars bars Snap lock bag . Scissors✂️

Step 1~you need to get your 12 fun-sized mars bars, snap lock bag and your scissors and melted chocolate.

Step 2~ then you get your melted chocolate and snap lock bag and plop your melted chocolate in to the snap lock bag and snip a bit of the corner off so that it can squirt out on to the top of your Mars bars and on each of the bit next to the corner so then altogether you should have 5 (five) plops.

Step 3~ next you get your M&Ms and put them on each of the bits next to the corners but not on the top plop.

Step 4~ once you have your M&Ms on, then you put your tiny teddy's on the plop on the top.

There you have it 12 lovely yummy delicious mini cars. P.S enjoy eating them. P.P.S you can make more if needed. P.P.P.S they are great at parties for kids and teenagers even.

P.P.P.P.S they are brilliant little treats for snacks and if you would like you can add on a steering wheel by getting more melted chocolate making another bag and doing 2 plops on each side and getting half a lifesaver or another M&M. Then you can kick back and have a mini car with a cup of coffee.

How to make a jam tart By Shylah

Goal: If you follow these steps you will be making a beautiful tart.

You will need: • 4 sheets of frozen shortcrust pastry, thawed • Cookie cutters • 1 egg-White • 2 tablespoons of sugar • 1/4 cups of raspberry jam • 1/4 cups of marmalade jam • 1/4 cups of blood orange jam • Patty pans • Oven

Steps: 21. Carefully preheat the oven to moderate 180c. 22. Lightly grease 2x12-hole shallow patty pans. 23. Slowly cut 24x6.5cm rounds from pastry. Press into prepared patty pans. 24. Carefully cut remaining pastry using 3cm cookie cutters. 25. Place on baking paper-lined tray, brush with egg-white. Sprinkle with sugar. 26. Bake tart cases and shapes for 9 minutes until golden. 27. Spoon 2 teaspoons of jam into the tart cups. Top with shapes.

Check:

If you followed these steps you will be eating a delicious tart.

Tip:

You can use any jam you desire.

Lemon meringue By Will

Short crust pastry Or shop bought pastry cases

Lemon filling 1 cup of sugar 1/2 cup of cornflour 2tsp of grated lemon rind 1 1/2 cups of water 3/4 cups of lemon juice 60 gr. butter chopped 3 egg yolks

Lemon filling steps 1. Combine sugar cornflour & lemon rind in pan 2. Blend in water & lemon juice stir well until smooth Stir over medium heat until butter melts 3. Remove from heat. 4. Quickly add egg yolks whisk until combined. 5. Cool spread lemon filling in prepared shells.

Meringue ingredients 3 egg whites 1/2 a caster of sugar

Meringue Steps 1. Place egg whites in bowl using electric beaters beat until soft peaks form 2. Add caster gradually spread over lemon filling bake for approx 5 mins

мαяѕ вαя ѕℓι¢є! By Katelin B

Ingredients and equipment: Sharp Knife , 90g of butter, 4 x 85g mars bars, 3 cups of rice bubbles, milk chocolate block, a large bowl, metal spoon , 1 cup measuring cup 1 tsp of butter to grease the Tupperware slice container.

Step 1: Prepare the slice container by greasing with butter, you do this by getting some baking paper and putting 1tsp of butter onto the baking paper and rub the slice container all over so the slice doesn't stick. 

Step 2: In your large bowl place the 90g of butter and the 3 Mars bars and put it in the microwave to melt for 1 and a 1/2 minutes. Then remove and stir throughly, if it's not melted all the way through put it in for 1/2 of another minute, repeat this process until you have a smooth consistence.

Step 3: Next pour 1 cup of rice bubbles into the butter and Mars bar mixture and combine, repeat this with the other 2 cups of rice bubbles and mix thoroughly. 

Step 4: Decant the mixture into the slice container and firmly press down with the metal spoon to assure you get a smooth, level top to the slice.

Step 5: Break the chocolate block up into squares and then put it into the microwave to melt for 1 minute, then mix for 30 seconds. If not smooth and consistent melt for another 20 seconds and stir again. 

Step 6: Pour the melted chocolate over the top of the rice bubbles and spread evenly. 

Step 7: Cool in the fridge until the chocolate is firm and hard.

Step 8: Cut up the Mars bar slice up with your large knife and serve to your guests.     

Other

 Apple turnovers! By Bec

Ingredients/materials☺ 400g can pie apple slices Oven drained brush to brush egg with 1 teaspoon cinnamon paper towel double cream round cutter 2 tablespoons brown sugar bowl knife tray 5 sheets frozen ready-rolled shortcrust pastry 1 fork  1 egg lightly beaten Baking paper

Note: makes 25

Method: Step 1. Preheat oven to 180-200 degrees. Step 2. Dab your can of Apple slices with a bone dry paper towel. Step 3. Combine Apple, cinnamon along with brown sugar in an appropriate size bowl. Step 4. Using a round razor-sharp cutter, cut as many round circular prices in your pastry sheets. Step 5. Dollop two teaspoons of luscious Apple mixture onto the centre of your circular pieces of pastry. Step 6. Fold pastry over to enclose your filling. Step 7. Using a fork, press soft and lightly on the open edge of your pastry to close your pastry together. Step 8. Stroke beaten egg smoothly across the top of your pastry. Step 9. Spread your baking paper on / over your tray, so it covers the whole top of the tray. Step 10. Plop your turnovers on the tray leaving a gap between each turnover. Step 11. Place trays in the oven and bake for 20 minutes.  Step 12. Take out of oven and let them cool down for five minutes. Step 13. Serve with double cream, cream

After making that easy as pie , you now have delicious , luscious , scrumptious Apple turnovers to start eating . . . If you haven't already started!             ☺️☺️

AMERICAN PANCAKE RECIPE By Ben R

INGREDIENTS: 50G BUTTER, MELTED 2 EGGS 1 CUP MILK 1& A HALF CUPS SELF RAISING FLOUR 3 TBSP SUGAR

MATERIALS: LARGE BOWL ROTARY BEATER FRYING PAN

STEPS: Measure ingredients into a large bowl, in the order listed.

Beat with a rotary beater until no longer lumpy, but do not over beat or pancakes will be tough.

Heat a frying pan (hot enough when a drop of water dances round the pan) then spray or butter it lightly.

Tip about 1/4 cup of batter into the pan spreading it into an even circle. Turn pancake when bubbles break into the middle of the pancake. Cook second side until the middle springs back when pressed with a finger.

Pile the hot pancakes, with a little butter between each, on a warm plate.

Serve with your favourite toppings- like any type of syrup, jam, ice-cream & strawberries or sliced bananas.

Enjoy!

How to make scrumptious brownies By Jaylee

Materials: Ingredients: Oven 6 table spoons Soft butter Stove 3/4 cups Granulated sugar Spray 'n' cook Chopped chocolate* Foil 2 eggs room temperature Saucepan 1 tea spoon vanilla extract Sifter 1 table spoon cocoa powder Square pan 3 table spoon corn starch 1/4 tea spoon salt

Step one:

Preheat oven to 350 Degrees, put foil in a pan and spray with spray 'n' cook on the foil or spread soft butter all over (leave aside)

Step two:

In a small saucepan place over low heat and plop your butter in, wait till melted then add your sugar. Once the sugar has combined with the melted butter, add the chopped chocolate then stir until smooth, remove from stove and crack the gloopy eggs into the mixture one at a time, on top of that is the Vanilla extract.

Step three:

Using a sifter, sift the cocoa powder and corn starch into the yum mixture then add salt, stir together, then beat the batter for 1-2 minutes using a hand mixer until smooth and shiny if not keep mixing.

Step four:

Pour the batter into the prepared pan and bake for 22-30 minutes or until brownies are set in the centre, use tooth pick to test. When ready remove from oven and let it cool in the pan for 45 minutes before removing and slicing.

How to make an egg and bacon roll By Finn Ingredients: Two frying pans Six eggs A bunch of bacon A bowl and a stove

Steps: Step 1. Get the six eggs and put then the frying pan for 20mins.

Step 2. Then get the bacon and put it in the other frying pan for ten mins.

Step 3 Turn the FIRE on!

Step 4. After the 20 mins and 10 mins you start to crack the eggs and put them in a bowl with the bacon.

Step 5. Next mash the eggs with the bacon for 2 mins.

Step 6. And then put it in the roll (optional)

Step 7. Now you know how to make an egg and bacon roll.

 How to make truffles! By Flick

Ingredients/ materials Spoon . 250g of arrowroot biscuits Big bowl . Tin of condensed milk Small bowl . Coconut Food processor . Drinking chocolate Tray Baking paper Measuring spoons Measuring cups Brain/ hands Fridge

Step 1) Crush the whole packet of Arrowroot biscuits in the food processor until it looks like bread crumbs. Step 2) Tip the delicious crushed Arrowroot biscuits in the big bowl. Step 3) Sift 1 cup of coconut in the bowl. Step 4) Place a table spoon of scrumptious drinking chocolate in the bowl. Step 5) Pour the tin of condensed milk in the bowl. Step 6) Stir the contents of the bowl with a spoon until combined. Step 7) Shake 1 cup of coconut in the little bowl. Step 8) With the mixture you have made, roll it between your hands until it is the size of a golf ball and make sure they are round. Step 9) Roll the balls in the small bowl of coconut. Step 10) Put your baking paper over your tray. Step 11) Place the truffles that you have on the tray. Step 12) Put your scrumptious and tasty truffles in the fridge and leave the truffles in the fridge for half an hour so they are nice and cold.

Great job you have completed making your truffles with success! I hope you enjoy them.   � � � � � � � � � � � �

How to make homemade sausage rolls, but not just any ordinary sausage rolls, these are the best sausage rolls you can ever taste By Nathan

Ingredients: materials: 1 sink or hand sanitiser hands puff pastry cooking paint brush sausage meat a bowl 2 good sized onions a fork 2 chopping boards a knife season all salt tray 2 carrots, foil sesame seeds, cooking spray 2 tablespoons of tomato sauce, cooking glove/mitten 1 egg oven, timer, a greedy mouth, a plate, patience and a fun activity to do.

Step 1: Wash your hands with the sink or hand sanitiser so your hands are clean and not dirty, although in this procedure your hands are going to get dirty anyway   

Step 2: Take the puff pastry out of the packet and lay it flat on a chopping board. Step 3: Grab your egg and crack it into the bowl, then with your fork carefully wisk the egg in the bowl until all the yolk has combined. Step 4: On another chopping board, carefully dice an onion and 2 carrots and mix it with the sausage meat, also add 2 tablespoons of tomato sauce, once all is mixed, then grab a reasonable amount of sausage mince and put it in the middle of the puff pastry and then squish it up and build up, then sprinkle some season all salt over the meat. Grab the 2 corners on one side and fold it over and joint it with the other 2 corners, if the corners don't meet, it means that there is too much meat in the puff pastry and you need to take some out. Step 5: Get your tray and tear your foil off and lay it over your tray, the foil should be slightly bigger than your tray on each side. Spray some cooking spray over the foil. Not too much but just enough  Step 6: Preheat oven to 180 c Step 7: Brush the sausage rolls over with egg and then cut your sausage roll to a desired size, cut in the shape of a square. Step 8: Lift one of the sausage rolls and place it on the tray, then sprinkle some sesame seeds on. Do that with how many sausage rolls you cut. Step 9: Put the tray in the oven and cook for about 30-40 minutes. Step 10: Put your timer on for 30-40 mins and find a fun activity to do for 30-40 minutes such as; play on iPad, play sport outside, eat, ride bike etc. Step 11: Once your timer has gone off, put on your glove/mitten and take the sausage rolls out of the oven, they should look golden brown. Step 12: Put your sausage rolls on a plate and start eating away! How delicious are they. Extra tomato sauce is optional.

Now you know how to make some delicious sausage rolls for your family 