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Gourmet Quality Product Catalogue PREMIUM GOURMET QUALITY “just good food” Premium • Gourmet • Quality SPOON WHOLESALE KITCHEN Located in Brisbane’s Fortitude Valley, Spoon Our fully qualified chefs, pastry chefs and our Our very own Spoon vehicles deliver direct to Wholesale Kitchen was established in 2006. “what can we do for you” approach, positions our your doorstep, allowing us to pass on significant Following the success of Spoon Deli Café Group, business perfectly to provide our clients with the cost savings and greater service. Our drivers also Spoon Wholesale Kitchen was created in a similar professional attitude and results they seek. have an intimate knowledge of our products and are always happy to assist. approach, while embracing a solid understanding Our carefully selected and dedicatied team are of the end users and café market requirements. professionally trained and have a natural love and We continuously strive to improve input cost, Spoon Wholesale Kitchen is now an independent passion for food. We feel the key to healthy and giving you our customer, a better value product business owned by Bart Van Ooyen and Spoon Deli delicious food is through our dedicated chefs and without deviation from our absolute commitment founder Peter Heitzinger, sharing between them their use of only the freshest ingredients sourced to quality. from local suppliers and providores. 65 years of hospitality experience. We continue to appreciate your business. Our motivation is to provide total food service Spoon Wholesale continues to embrace technology without jeopardising our desire to produce better solutions for our customers. Spoon exceeds all The Spoon Wholesale Team food quality and service requirements, with the aim products, with greater shelf life, healthier ingredients to surpass all its customer’s needs in pastry and and improved distribution channels. It is our mission savory, irrespective if they are a corporate or SME to have our customers continue to enjoy these “just good food” hospitality business. benefits as we continue our food journey together. www.spoondeli.com.au/wholesale 3 Sales: Orders: Homemaker City North All wholesale enquiries please contact Sales Manager, All orders can be made by either: email, fax or phone. Shopping Centre. Bill McBurney on: 0487 177 499 All orders should be made prior to 3pm for next day Shop 13/650 Cnr Wickham St. Email: [email protected] delivery Monday to Friday and 11am for Sunday & and Montpelier St. Office Hours: 7:30am – 3:00pm Monday to Friday. Public Holidays. No deliveries Sunday and Public Fortitude Valley QLD 4006 Holidays. Minimum order $80 Delivery Days by Region: Payments & Account Details: Brisbane: 15 km radius of City Centre - Mon to Sat. www.spoondeli.com.au/wholesale Brisbane North: Albany Creek, Strathpine, Redcliffe - Bank Details: [email protected] Mon to Sat. NAB Indooroopilly P: 07 3257 0899 Brisbane West: Springfield Lakes, Ipswich - Mon to Fri. BSB: 084-255 ACC: 796 898 812 F: 07 3257 0844 Brisbane East: Redlands, Cleveland, Wynnum - Correspondence/Remittence: [email protected] Mon to Sat. Phone: 07 3852 6633 M: 0487 177 499 Brisbane South: Gold Coast, Beenleigh, Logan - All accounts are strictly COD until a credit application Tue/Thur/Sat. has been completed and approved by the directors. NSW & Sunshine Coast: Please contact us for further Approved accounts will be strictly 14 days from invoice delivery details. date. Credit card attract a 2.5% processing fee. 4 CONTENTS PATISSERIE Whole Cakes (26cm) .......................................................................................................................................................................................................................................................... 6-7 Individual Tarts ..................................................................................................................................................................................................................................................................................... 8-9 Slices ............................................................................................................................................................................................................................................................................................................... 10-11 Individual Cakes ..................................................................................................................................................................................................................................................................... 12-15 Tarts/Pies/Flans (28cm) ................................................................................................................................................................................................................................................... 16 Cookies .................................................................................................................................................................................................................................................................................................................... 17 Mini Premium / Economy Ranges .......................................................................................................................................................................................... 18-19 Petite Fours ................................................................................................................................................................................................................................................................................................... 20 Serving suggestions Banana Breads ..................................................................................................................................................................................................................................................................................... 21 Danishes ................................................................................................................................................................................................................................................................................................................ 21 Muffins ........................................................................................................................................................................................................................................................................................................................ 22 Frittatas .................................................................................................................................................................................................................................................................................................................... 24 SERVE WARM SERVE HOT SAVOURY Gourmet Filos .......................................................................................................................................................................................................................................................................................... 24 Diet & Allergen information Gourmet Pies ............................................................................................................................................................................................................................................................................................ 25 Gourmet Quiche ................................................................................................................................................................................................................................................................................ 26 Savoury Specialities ................................................................................................................................................................................................................................................................ 27 VEGEVEGEVEGEVEGETTARIANTTARIANARIANARIAN DDAIDDAIAIAIRRYRRY YYFREE FREE FREEFREE NUTNUTNUTNUT FREE FREE FREEFREE GLUTENGLUTENGLUTENGLUTEN FREE FREE FREEFREE EGGEGGEGGEGG FREE FREE FREEFREE Savoury Items (26cm) / Lasagne & Quiche ................................................................................................................................................................... 28 Wholesale Product list ....................................................................................................................................................................................................................................................... 30 Allergen Statement: *Please note: all products may contain traces of nuts and gluten. www.spoondeli.com.au/wholesale 5 Spoon’s beautifully decorated whole cakes make for the ideal display and are also an excellent choice Whole Cakes 26cm if your customers have a function they want to use to impress their guests. PL26 BLACK FOREST GATEAU PL03 CARROTVEGETARIAN DAIRY FREECAKENUT FREE GLUTEN FREE EGG FREE PL20 CHOCOLATE MUD CAKE SERVE WARM A luscious marello sour cherry kirsh mousse finished w a traditional A moist classic, spiced w sultanas, finished w cream cheese A divine cake that is dense
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