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First English Lutheran WMF Cook Book
From Our Kitchen To � Yours 1960 ' . i GY\\---y-..Q.._> 1x71S . F'b'b(o l °\ CoD � ·' . '"' •� I I •I• >":, -� ;,��{yr _/Wrlcp� ✓ 1959 First Eng islt Lutheran W.M.F. Cook ook Compiled by Second Diwsion of the Mary Martha Sacit!ty Mrs. Arnold Stensgaard _____________________ Chairman Mrs. Leo Schultz _________________________ Co-Chairman Mrs. Walter Phelps Mrs. Elmer Sorenson Mrs. Orville Poland Mrs. Ellery Steffensen Mrs. Art Schultz Mrs. Myrtle Sleffensen Mrs. Clarence Smith Mrs. Ed Van Hecke Mrs. Ed Smith Mrs. Adolph Weiss Mrs. Edgar Weiss We wish to thank our members and friends for shar ing their favorite recipes with us. We hope you wiU find some that you will treasure. FIRST DIVrISION Mrs. Art G. Anderson Mrs. Howard Carsrud Mrs. Earl Anderson Mrs. John Deusterback Mrs. Louie Anderson Mrs. Atilda John.son Lulu Anderson Roy Johnson .AD Mrs. Richard Anderson J• alter Kruse Mrs. Henry Berger Mrs. Orville Larson Mrs. Chester Brown Mrs. Ole Olson HOMEMAKER'S PJ.{AYER If it is vanity, this taking pride In ruffled curtains, newly ironed, or those Gold spheres of prokled apricots inside Their jars, or currant jell, forgive me, please. If it is wrong, this looking produly toward The table cover made with one's hand Or silver polished bright, forgive me Lord, But I am sure you smile and understand. It takes understanding and kindliness, too. To make othen happy the way Mothers do- lt takes constant courage, it takes a sweet smile, It takes endless patience and love all the while, It takes true unselfish devotion to others Theseare the things that it takes to be Mothers. -
Since March 27, 1977 Grand Rivers,Kentucky
Since March 27, 1977 That Special Place Wher e Friends Bring Friends Grand Rivers,Kentucky Soups & Salads Specialty salads, excluding Spinach & House Salads, served with homemade flower pot bread Chicken Salad Chef Salad Fresh salad greens with tomatoes, Fresh salad greens with lots of fresh cucumbers, black olives, eggs, and vegetables, piled high and topped crumbled centercut applewood with slices of Black Forest ham, smoked bacon. Topped with tender Grilled Chicken Spinach Salad mesquite smoked turkey, swiss and strips of charbroiled or fried chicken Chicken charbroiled with a spicy citrus plum glaze cheddar cheeses, eggs, tomatoes, rolled in our special flour and served on a beautiful bed of fresh spinach with crumbled centercut applewood seasonings and cheeses, diced green strawberries, toasted almonds, craisins, and smoked bacon and homemade onions, freshly made croutons and mandarin oranges. Our hot bacon dressing is the croutons complete this wonderful choice of dressing. perfect accompaniment. salad. Comes with choice of dressing. House Salad Spinach Salad A generous tossed Fresh spinach leaves with green garden delight carrots and diced green with lots of fresh onions, topped with toasted vegetables, diced eggs almonds and mandarin sprinkled with cheeses oranges. Great w/our hot and croutons. bacon dressing. Mom’s House Dressing: Ranch, Thousand Island, Italian, French, Poppy Soup Cup or Bowl Seed, Kentucky Curry, Blue Cheese, Honey Mustard, Hot bacon & Raspberry Vinaigrette. Patti’s Browns Served with homemade Flower Pot Bread Kentucky Hot Brown Patti Brown Sea Brown An open-faced sandwich made with our An open-faced sandwich made with our An open face sandwich with our seafood toasted homemade bread, layered with toasted homemade bread, topped with a salad heaped on a toasted English black forest ham, mesquite smoked half pound charbroiled hamburger patty muffin. -
Rebecca Rather Key Lime Pie
Rebecca rather key lime pie Rather Sweet Key Lime Pie ate lunch at the Rather Sweet Bakery & Cafe, owned by our new friend, Rebecca Rather, aka The Pastry Queen. So when I discovered Rebecca Rather's recipe for Key Lime Pie I was cured of my need to offer an array of dessert options. Well, sort of. For more than years Southerners have been enjoying the sweet-and-tart Key lime pie. Whip up this easy Key lime pie recipe for a flavor-filled dessert. Save this King-sized Key lime pie recipe and more from The Pastry Queen Holiday Entertaining, Texas Style by Rebecca Rather and Alison Oresman. I had a request to post my recipe for key lime pie. I've made this pie I adapted this recipe from one by Rebecca Rather. Crust 1 cup Texas. By Rebecca Rather and Alison Oresman As party invitations pile up in the mailbox, Rebecca Rather is up to her elbows in . King-Sized Key Lime Pie – Every key lime pie recipe agrees that a can of sweetened condensed milk is the king of ingredients. Our recipes are very similar except we use four egg yolks rather than three, and the .. Rebecca @ DisplacedHousewife. The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with bricks, and fruit pies that look as though they came straight out of Grandma's oven. In order to navigate out of this carousel please use your heading shortcut key to crunchy Texas Pralines and Texas Big Hairs Lemon-Lime Meringue Tarts. Big-Hearted Holiday Entertaining, Texas Style Rebecca Rather, Alison Oresman It's a standard Key lime pie recipe, but I make it with an ultrathick graham. -
St Bernard 32Nd Sunday in Ordinary Time Catholic Church
November 10, 2019 St Bernard 32nd Sunday in Ordinary Time Catholic Church PARISH STAFF Father James Fitzpatrick, Pastor Rectory 508-644-5585 Fax—508-644-2136 Email— [email protected] Website—www.stbernardassonet.org Deacon Jesse Martins Donna M. Costa, Administrative Assistant Office Phone 508-644-5585 WELCOME TO THE OLDEST CHURCH IN THE DIOCESE OF FALL RIVER Office Hours: Monday thru Friday 9:30am-3:30pm This church opens wide its doors to you. We hope that you Email: [email protected] feel at home and among friends. Our wish is that you might find your time among us prayerful, inspiring and uplifting. If you are visiting, we are glad that you have joined us for Brian & Marlene Correia worship. Enjoy your stay and come back soon! If you plan to Religious Formation Coordinators make this area your permanent home, we ask that you make Office and Fax—508-644-2032 arrangements to formally register in the parish. Just speak to the Email—[email protected] pastor at the front door after Mass and he will welcome you Mark & Sandi Sevigney personally. Finance / Fundraising Coordinators If you have been away from the practice of the Faith, we rejoice that you have decided to be with us today. If you are a Jeff DeMarco separated or divorced Catholic, especially know that you belong here just as much as the rest of us, no matter what you may have Director of Parish Development heard. Even if you are remarried, the Church may be able to annul your first marriage. -
Homemade Keepers at Home Sampler
HOMEMADE Piesfruit · cream · nut KEEPERS AT HOME SAMPLER SEVEN Copyright March 2001 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced by any means, electronic or mechanical, including photocopying, recording, or by any information storage retrieval system, without written permission of the copyright owner, except for the inclusion of brief quotations for a review. ISBN 1-890050-50-4 Text designed by Miriam Miller Cover designed by Teresa Hochstetler For additional copies or for a free catalog write: 2673 TR 421 Sugarcreek, OH 44681 TABLE OF CONTENTS Fruit Pies ......................................1 Cream Pies continued ..............................10 Canned Apple Pie Filling ..............................3 Peanut Butter Pie #1 ....................................15 Apple Pie .........................................................1 Peanut Butter Pie #2 ....................................15 Berry Pie .........................................................2 Pumpkin Pie #1 ............................................10 Blackberry Custard Pie .................................7 Pumpkin Pie #2 ............................................11 Blueberry Pie ..................................................5 Sponge Lemon Pie .......................................12 Dutch Apple Pie .............................................1 Sugarless Pumpkin Pie ................................10 Elderberry Custard Pie .................................8 Velvet Custard Pie .......................................11 -
10 Tasty Pie Recipes Southern Plate
© S O U T H E R N P L A T E 2 0 2 0 CONTENTS German Chocolate Pie This is a decadent recipe that is perfect for any holiday dinner but it also makes a family dinner extra special. Faux Pecan Pie Bring this treasured holiday pie back to the table for folks who have nut allergies, without sacrificing taste! Freezer Apple Pie This special recipe is unlike any other, creating a perfect classic apple pie to celebrate and share with those you love Orange Meringue Pie the most. This pie is a slice of sunshine! If you have any lemon pie lovers in your life, this orange version Impossible Lemon Pie will be sure to win them over as well. In addition to using ingredients you probably already have on hand, this pie also makes Sweet Potato Pie This is a traditional sweet potato pie recipe its own crust,. It's so quick and easy, blink or finished off with a streusel topping – because you’ll miss it. anything wonderful becomes even more so when you add a topping of brown sugar, butter, and Water Pie pecans! This pie has a creamy buttery taste, similar to a warm vanilla cookie once chilled and Sawdust Pie sliced. Half the thrill will be telling your Whip up this rich and buttery sawdust pie with only family that the main ingredient is water! a mixing bowl and a spoon. Add whipped cream and sliced bananas - this is sheer perfection. Fried Pie This fried pie recipe will certainly draw Cherry Cream Cheese Pie praise from those lucky enough to sample Opening the refrigerator and finding Cherry Cream Cheese pie looking back at you sure was a the wares! beautiful sight! GERMAN CHOCOLATE PIE Ingredients In a small saucepan, melt the chocolate and butter over low heat, stirring to mix well. -
Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is. -
Tri R Coffee & Vending Product List
Tri R Coffee & Vending Product List Cold Beverages Pepsi Snapple Juice Snapple Diet Pepsi Max Snapple Tea Snapple Lemon Pepsi Natural Dasani Water Snapple Pink Lemonade Pepsi One SoBe Energize Mango Melon Lipton Brisk Strawberry Melon Pepsi Throwback SoBe Energize Power Fruit Punch Lipton Brisk Sugar Free Lemonade Caffeine Free Pepsi SoBe Lean Fuji Apple Cranberry Lipton Brisk Sugar Free Orangeade Diet Pepsi SoBe Lean Honey Green Tea Lipton Brisk Sweet Iced Tea Diet Pepsi Lime SoBe Lean Raspberry Lemonade Lipton Diet Green Tea with Citrus Diet Pepsi Vanilla SoBe Lifewater Acai Fruit Punch Lipton Diet Green Tea with Mixed Berry Diet Pepsi Wild Cherry SoBe Lifewater Agave Lemonade Lipton Diet Iced Tea with Lemon Caffeine Free Diet Pepsi SoBe Lifewater B-Energy Black Cherry Dragonfruit Lipton Diet White Tea with Raspberry Sierra Mist Natural SoBe Lifewater B-Energy Strawberry Apricot Lipton Green Tea with Citrus Diet Sierra Mist SoBe Lifewater Black and Blue Berry Lipton Iced Tea Lemonade Sierra Mist Cranberry Splash SoBe Lifewater Blackberry Grape Lipton Iced Tea with Lemon Diet Sierra Mist Cranberry Splash SoBe Lifewater Cherimoya Punch Lipton PureLeaf - Diet Lemon Diet Sierra Mist Ruby Splash SoBe Lifewater Fuji Apple Pear Lipton PureLeaf - Extra Sweet Ocean Spray Apple Juice SoBe Lifewater Macintosh Apple Cherry Lipton PureLeaf - Green Tea with Honey Ocean Spray Blueberry Juice Cocktail SoBe Lifewater Mango Melon Lipton PureLeaf - Lemon Ocean Spray Cranberry Juice Cocktail SoBe Lifewater Orange Tangerine Lipton PureLeaf - Peach Ocean -
DESSERTS HOMEMADE DESSERTS MADE from SCRATCH! Our Desserts Have Been Made on Premises by Pastry Chef Dennis Hunt Since 1982
URGENT message! DESSERTS HOMEMADE DESSERTS MADE FROM SCRATCH! Our desserts have been made on premises by Pastry Chef Dennis Hunt since 1982. We also offer over 40 whole pies and cakes to take home. We need 24 to 48 hours’ notice to source ingredients and fulfill your order. Ask your server for our take home homemade dessert brochure. Belgian Caramel Dream Gullifty’s Chocolate Mousse Pie Gullifty’s latest dessert creation is a warm Gullifty’s one of a kind dessert. An Oreo Belgian waffle topped with our homemade crust filled with creamy chocolate mousse Guinness infused hot fudge, homemade vanilla topped with whipped cream 5.50 ice cream, a sweet caramel sauce, whipped cream and a maraschino cherry 7.99 Flourless Chocolate Ganache Tort Peanut Butter Pie Gluten Free smooth, rich, and covered with chocolate ganache 5.50 Hand-made Oreo crust, light and fluffy peanut butter mousse, and chocolate chips 5.50 Homemade Ice Cream Gullifty’s Sweet Cream and Cream sourced locally from Long Acres Modern Dairy in Boyertown and is sweetened Strawberry Pie with organic cane sugar. All flavors made on Hand-rolled pie crust with semi-sweet premises. 2.99 per scoop chocolate, sweetened cream cheese filling and fresh strawberries topped with a strawberry Vanilla glaze, chocolate chips, and whipped cream 5.50 Coffee Oreo Triple Chocolate Fudge Brownie Flavor of the Month Key Lime Pie Served on a buttered graham cracker crust Brownie Chunk Sundae and finished with our homemade whipped Homemade brownie drizzled with Gullifty’s cream 5.50 Guinness infused hot fudge, topped with homemade Vanilla ice cream, whipped cream, and a maraschino cherry 7.99 Chocolate Chip Cheesecake A truly fantastic take on a New York original. -
Sugar & Spice Everything Nice
Elizabeth Missionary Society Irvington First Baptist Church Indianapolis, Indiana SUGAR & SPICE EVERYTHING NICE (Second Edition) EXPRESSION OF APPRECIATION Our Elizabeth Missionary Society, Irvington First Baptist Church, would like to thank and express our sincere appreciation to all of you, our brothers and sisters at Irvington, and to the many people in the community who gave so generously of their time and energy in collecting and submitting recipes and assisting with the sale of our cookbooks. Without their help, this book would not have been possible. Lovingly, Elizabeth Missionary Society Members 2200-98 -A- OFFICERS President JoAnn Hurst Vice-President Jeanette Smith Secretary Tina Moncrief Assistant Secretary Marie Porter Treasurer Shawn Bailey Devotional Leader Rita Nuckols MEMBERS Geneva Adaway Euvilous Goldsmith Debbie Bass Delores Harrison Emily Buckner* Mabel Jenkins* Laura Fisher Leona Oliver* Sheryl Forte Brenda Williams (*shut-in) -B- DEDICATION We dedicate this book to all cooks. In our home today, as always, life is centered around the kitchen. It is with this thought in mind that we, the Elizabeth Missionary Society, have compiled these recipes. Some of the recipes are treasured family keepsakes and some are new; however, they all reflect the love of good cooking. Our thanks to all those who generously contributed their favorite recipes. Without their help, this book would have never been possible. We hope you will enjoy the many outstanding and treasured recipes on the pages that follow. 2200-98 -C- HELPFUL HINTS From the Kitchen of Helen Bass COOKING HINTS: If you peel more potatoes than you care to cook, cover them with some water to which a few drops of vinegar have been added. -
Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11 -
Austyn's Chams Boathouse Davinci's House Of
www.clutchmov.com/movrestweek @movrestweek 3 COURSES FOR $30 FEB 26TH-MAR 3RD, 2018 APPETIZER ENTREE DESSERT Coconut Chicken OR Beef Tenderloin OR White Chocolate Bread Spinach Dip Teriyaki Salmon Pudding OR Salted AUSTYN’S Caramel Cheesecake RESTAURANT 740.374.8188 Smoked Salmon Rangoon Chilean Sea Bass w/ Mississippi Mud Cake w/ w/ Warm Raspberry & Red Smoked Mango Salsa OR Chocolate Bourbon Sauce BOATHOUSE Wine Reduction OR Chateaubriand w/ Shallot OR Hot Butter Rum Bacon Wrapped Scallops Demi Glaze with Potatoes Pecan Pie Cheesecake w/ Balsamic Vinaigrette & Rissole Trio & Grilled BBQ Red Wine Reduction Asparagus 740.373.3006 Hummus OR Grape Mixed Grill OR Chams Baklava OR Nammoura CHAMS Leaves Special LEBANESE RESTAURANT 304.428.2730 Caprese Salad OR Shrimp & Grits OR Chef Classic Italian Limoncello Lobster Bisque Autumn’s Korean Bulgoki OR House-Prepared DAVINCI’S Traditional Teramisu ITALIAN RESTAURANT 304.375.3633 Seafood Gumbo, shrimp Moroccan Spiced Lamb Queen of Sheba, frozen crab & swordfish w/ okra, Shank, slow braised over chocolate mousse cake w/ THE GALLEY creol tomato, rice & cajun fregola Sarda w/ pecans & whipped cream roux OR Stuffed Meatball mushrooms & dried fruit OR Raspberry Almond w/ fresh mozzarella, OR Sweet Potato Gnocchi Cake, sponge layers w/ marinara & grilled bread w/ pecorino romano & raspberry preserves & 740.374.8278 sage brown butter almond buttercream Brie En Croute, Brie cheese Flat Iron Steak, Grilled 8oz Flourless Chocolate Torte wrapped in puff pasty w/ steak, green beans, bacon with fresh whipped