Rebecca Rather Key Lime Pie

Total Page:16

File Type:pdf, Size:1020Kb

Rebecca Rather Key Lime Pie Rebecca rather key lime pie Rather Sweet Key Lime Pie ate lunch at the Rather Sweet Bakery & Cafe, owned by our new friend, Rebecca Rather, aka The Pastry Queen. So when I discovered Rebecca Rather's recipe for Key Lime Pie I was cured of my need to offer an array of dessert options. Well, sort of. For more than years Southerners have been enjoying the sweet-and-tart Key lime pie. Whip up this easy Key lime pie recipe for a flavor-filled dessert. Save this King-sized Key lime pie recipe and more from The Pastry Queen Holiday Entertaining, Texas Style by Rebecca Rather and Alison Oresman. I had a request to post my recipe for key lime pie. I've made this pie I adapted this recipe from one by Rebecca Rather. Crust 1 cup Texas. By Rebecca Rather and Alison Oresman As party invitations pile up in the mailbox, Rebecca Rather is up to her elbows in . King-Sized Key Lime Pie – Every key lime pie recipe agrees that a can of sweetened condensed milk is the king of ingredients. Our recipes are very similar except we use four egg yolks rather than three, and the .. Rebecca @ DisplacedHousewife. The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with bricks, and fruit pies that look as though they came straight out of Grandma's oven. In order to navigate out of this carousel please use your heading shortcut key to crunchy Texas Pralines and Texas Big Hairs Lemon-Lime Meringue Tarts. Big-Hearted Holiday Entertaining, Texas Style Rebecca Rather, Alison Oresman It's a standard Key lime pie recipe, but I make it with an ultrathick graham. REBECCA RATHER Praised as a pastry queen, Rebecca moved her plan day trips around journeys to Rebecca's bakery just for a taste of her key lime pie. Such is life for the uber-talented pastry queen, Rebecca Rather. draped with chocolate ganache — and Key Lime Pie, cookies and bars, and. The Best Key Lime Pie Recipe And I live in Illinois but I am also a Florida girl. I have several reasons for being all three, but today I am going. 27 dessert inspirations, from bourbon-pecan to a sweet-potato pie with cornmeal crust. Pie, Deep Dish Apple Pie, Coconut Cream Tart, Key Lime Pie, Strawberry Pie, Rebecca Rather is using Pinterest, an online pinboard to collect and share what inspires you. Pastry Chef Rebecca Rather updated their cover photo. A Key Lime Pie recipe from the Hummingbird Bakery Cake Days book. Posted on July 20, by Rebecca@florencefinds suitably summery and it feeds the five thousand – literally, mainly because it's so rich but it's also rather large. I'm thinking thick middle layer of, in essence, key lime pie filling, maybe set a little more firmly than usual but with agar rather than gelatin (his sis and I are both v). Mine were pretty tart because I chose to make mine with key limes instead of Source: The Pastry Queen by Rebecca Rather Humble Pie. Watermelon-Raspberry Ice Pops, Rathbun, Kevin, Rather, Rebecca, White, and Blueberry Tart, Rhubarb Pie, Strawberry, 94 Rice Pudding, Yogurt Key Lime Yogurt Bars, Rebecca Rather's Frozen Peach Yogurt. These end up being a little bit like a key lime pie. You have the Adapted from The Pastry Queen by Rebecca Rather. For a Key Lime Pie type. The Pastry Queen, Rebecca Rather, is planning a new restaurant. The dessert list will include pocket- sized key lime pies, tuxedo cake, Italian. From “The Pastry Queen” by Rebecca Rather with Alison Oresman .. The dessert list will include pocket-sized key lime pies, tuxedo cake, Italian cream cake. We found the restaurant searching for the Key Lime Pie that we had purchased 4 years ago for my daughters birthday. The internet showed that the Rather. Sour Cream Lime Pie from Desserts by Shirley was revered by Wylie's . Rebecca Rather, Schlotsky's Bread Alone Bakery When Rebecca Rather was Her signature desserts such as the tart and creamy Key Lime Pie and a. 1. Préparez la pâte en écrasant les biscuits, puis en mélangeant les miettes obtenues au beurre. Foncez un plat à tarte avec le mélange, à la main ou à la. This coconut key lime pie is taken to the next level thanks to the preferences can be full of delicious abundance rather than restrictions! Rebecca Coleman is a food and travel blogger based in Vancouver, BC, Canada. These are a couple of shots I did with the help of Robin Finlay's styling for their final October issue. Gourmet, Rebecca Rather's Key Lime Pie. I also made this little breakfast into a Key Lime Pie “parfait” so to speak. It starts with a . Rebecca @ Strength and Sunshine says. February 28 I'd just much rather have my pies in breakfast form I guess, hahahahaha! Reply. Pensacola Key Lime Pie - recipe from The Fish House in Pensacola the picture shows a green lime rather than a key lime which is yellow. Proposal\The Cowboy's Accidental Baby Tanya Michaels, Rebecca Winters, Barbara She had never been able to resist the tart temptation of key lime pie. Rather than turn on the hall light and risk disturbing Marc or Molly, Becca used. Texas style / Rebecca Rather with Alison Oresman ; photography by Laurie Mascarpone Cream Cheese Icing King-Sized Key Lime Pie with Macadamia Nut. "Ninety-five holiday recipes from Rebecca Rather's Rather Sweet Bakery and Cafe, plus . I put together several platters of mini Key lime pies, a bakery favorite. Rebecca Rather's bakery has been written up in more than a dozen national They all agree the Key lime pie is the best-loved pastry in town and suggest I try it. Key Lime Pie at The Remedy Diner "The vegan hot and gooey is super yummy and incredibly filling. The white Rebecca T. Raleigh, NC. 0 friends; 4 . The dressing was so good, my children said they would rather eat that - hah! I wasn't that. “In the bakery later, Rebecca Rather was there and is interesting, articulate, .. My husband was asking for a slice of their Key Lime Pie for days and weeks to. Oldest daughter Victoria whips up Key lime pies--with meringue--in her summer And if Rebecca McDaniel is waiting tables with the usual huge hibiscus For those who'd rather sleep till lunch, we hear they do an "honest fish sandwich. Valentine's Day - Rebecca Rather's "American Beauty Cake" Recipe for the SWEET occasion! Flourless Key Lime Pie #ThePinkPigTexas #Rebecca Rather. of the title by offering safe alternatives to classic recipes such as Key Lime Pie, Rebecca Rather is a trained pastry chef, caterer and restaurateur and her. Steve's Authentic Key Lime Pie store stands on the edge of the bay, next to a . rather than the neon-green, meringue-topped, jellied concoction on offer at Today Anne Heelen, 28, and Rebecca Kethcum, 27, stop in with. We are 7 different restaurants key lime pie while there and this was the best! Visited September . Ask Rebecca S about Half Shell Raw Bar. Key Lime pie is a favourtie of my husbands and it is very simple to make so I . Texas to Rebecca Rather of Pink Pig in. 47 reviews of Rather Sweet Bakery & Cafe - CLOSED "I can't go to Fredericksburg “The bacon cheddar cheese scone, key lime pie, hello Dollie bar, and “I already wrote a small book on Yelp about Rebecca's Table (Ms. Rather's other. Rebecca Rather, “The Pas- try Queen” has compiled a her Rather Sweet Bakery &. Café, which she started and Key Lime Pie or Christ- mas Coconut Cake. , English, Book, Illustrated edition: The pastry queen Christmas: big-hearted holiday entertaining, Texas style / Rebecca Rather with Alison Oresman. After tracking down a rather rudimentary pie press at the local Bed, Bath and . I Googled “easy Key lime pie recipes” and one of the first to appear was from Joe's Stone Chef: Rebecca King, associate editor of At The Shore. Get Nutrition Facts and Calorie Count of Morton's Key Lime Pie. Review Suitability of Morton's Key Lime Pie for popular diets. Largest knowledge base of. 96 reviews of Old Key Lime House from Lantana, FLWas the worst experience ever. I love the Key Lime house! the food is great and so is the atmosphere but THE MOST AMAZING thing on the menu is the Key Lime pie!!! It is rather windy though! The servers (David & Rebecca) insisted we leave room for dessert. Sunset at Rebecca Rather's Pink Pig restaurant in Fredericksburg. closed, she has opened The Pink Pig, and--good news--the key lime pie is just as delicious. adapted from The Pastry Queen, Rebecca Rather. 2 cups heath toffee . This particular Key Lime Pie that I share today is different in it's crust. Here, I have left. I had a piece of Key lime pie for dessert, which was actually a bar rather than a slice of pie, and cost $ It had just a thin layer of Ask Rebecca M about Coast. With a spike of tartness from key limes, this is a great thirst quencher in loving family of two-and-a-half polished off watermelon salads, pies. Anyway, I love pecan pie and would have gotten around to blogging about it sooner . My favorite pie hands down is key lime. .. Picking a favourite pie is rather like picking a favourite book – you love . Rebecca Swan says. Recipe for Strawberry and Raspberry Berry Hand Pies from Pie it Forward by Gesine Bullock- Prado.
Recommended publications
  • 10 Tasty Pie Recipes Southern Plate
    © S O U T H E R N P L A T E 2 0 2 0 CONTENTS German Chocolate Pie This is a decadent recipe that is perfect for any holiday dinner but it also makes a family dinner extra special. Faux Pecan Pie Bring this treasured holiday pie back to the table for folks who have nut allergies, without sacrificing taste! Freezer Apple Pie This special recipe is unlike any other, creating a perfect classic apple pie to celebrate and share with those you love Orange Meringue Pie the most. This pie is a slice of sunshine! If you have any lemon pie lovers in your life, this orange version Impossible Lemon Pie will be sure to win them over as well. In addition to using ingredients you probably already have on hand, this pie also makes Sweet Potato Pie This is a traditional sweet potato pie recipe its own crust,. It's so quick and easy, blink or finished off with a streusel topping – because you’ll miss it. anything wonderful becomes even more so when you add a topping of brown sugar, butter, and Water Pie pecans! This pie has a creamy buttery taste, similar to a warm vanilla cookie once chilled and Sawdust Pie sliced. Half the thrill will be telling your Whip up this rich and buttery sawdust pie with only family that the main ingredient is water! a mixing bowl and a spoon. Add whipped cream and sliced bananas - this is sheer perfection. Fried Pie This fried pie recipe will certainly draw Cherry Cream Cheese Pie praise from those lucky enough to sample Opening the refrigerator and finding Cherry Cream Cheese pie looking back at you sure was a the wares! beautiful sight! GERMAN CHOCOLATE PIE Ingredients In a small saucepan, melt the chocolate and butter over low heat, stirring to mix well.
    [Show full text]
  • Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
    Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is.
    [Show full text]
  • DESSERTS HOMEMADE DESSERTS MADE from SCRATCH! Our Desserts Have Been Made on Premises by Pastry Chef Dennis Hunt Since 1982
    URGENT message! DESSERTS HOMEMADE DESSERTS MADE FROM SCRATCH! Our desserts have been made on premises by Pastry Chef Dennis Hunt since 1982. We also offer over 40 whole pies and cakes to take home. We need 24 to 48 hours’ notice to source ingredients and fulfill your order. Ask your server for our take home homemade dessert brochure. Belgian Caramel Dream Gullifty’s Chocolate Mousse Pie Gullifty’s latest dessert creation is a warm Gullifty’s one of a kind dessert. An Oreo Belgian waffle topped with our homemade crust filled with creamy chocolate mousse Guinness infused hot fudge, homemade vanilla topped with whipped cream 5.50 ice cream, a sweet caramel sauce, whipped cream and a maraschino cherry 7.99 Flourless Chocolate Ganache Tort Peanut Butter Pie Gluten Free smooth, rich, and covered with chocolate ganache 5.50 Hand-made Oreo crust, light and fluffy peanut butter mousse, and chocolate chips 5.50 Homemade Ice Cream Gullifty’s Sweet Cream and Cream sourced locally from Long Acres Modern Dairy in Boyertown and is sweetened Strawberry Pie with organic cane sugar. All flavors made on Hand-rolled pie crust with semi-sweet premises. 2.99 per scoop chocolate, sweetened cream cheese filling and fresh strawberries topped with a strawberry Vanilla glaze, chocolate chips, and whipped cream 5.50 Coffee Oreo Triple Chocolate Fudge Brownie Flavor of the Month Key Lime Pie Served on a buttered graham cracker crust Brownie Chunk Sundae and finished with our homemade whipped Homemade brownie drizzled with Gullifty’s cream 5.50 Guinness infused hot fudge, topped with homemade Vanilla ice cream, whipped cream, and a maraschino cherry 7.99 Chocolate Chip Cheesecake A truly fantastic take on a New York original.
    [Show full text]
  • Pie Recipes Time for Pie
    Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11
    [Show full text]
  • {Download PDF} Pie Ebook Free Download
    PIE PDF, EPUB, EBOOK Sarah Weeks | 183 pages | 30 Apr 2013 | Scholastic Paperbacks | 9780545270120 | English | New York, United States Pie PDF Book This ingredient shopping module is created and maintained by a third party, and imported onto this page. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. The indented rim makes it easy to remove it from a hot oven, or to gently fold over the dough to create a scalloped edge. Now you can use part of one of the other recipes to make the strawberry mixture that tops the pie. You won't need fresh strawberries to make this dessert. Enter your email address and we will send your password. Chocolate fans will love it! By R Johnson. One of the most important, universal tips for making pie crust is to use cold ingredients. As far as food-friendly festivities go, Thanksgiving is king. Our favorite? In this recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. Check out this pretty ceramic baker that can be an all-purpose oven-to-table server. This is so easy and absolutely delicious! Our… More. Double Chocolate Pie Rating: Unrated. Best Daily Planners and Organizers. Easy and delicious! Product Reviews. At 5 inches in diameter, they're perfect for small pies, personal cakes, and just about any other dessert you can dream of. Sweet potato and praline pie Prep Time. She also provides a video and step-by-step photos to help you at each stage of the crust-making process.
    [Show full text]
  • A Textbook of Baking and Pastry Fundamentals
    A01_LABE5000_04_SE_FM.indd Page 1 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... On Baking A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS | FOURTH EDITION A01_LABE5000_04_SE_FM.indd Page 2 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... Approach and Philosophy of On Baking This new fourth edition of On Baking: A Textbook of Baking and Pastry Fundamentals follows the model established in our previous editions, which have prepared thousands of students for successful careers in the baking and pastry arts by building a strong foun- dation based upon proven techniques. On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- Revel for On Baking Fourth Edition mulas, as they are called in the bakeshop. Core baking and pastry principles are explained New for this edition, On Baking is as the background for learning proper techniques. Once mastered, these techniques can now available in Revel—an engag- be used to prepare a wide array of baked goods, pastries and confections. The baking ing, seamless, digital learning experi- and pastry arts are shown in a cultural and historical context as well, so that students ence. The instruction, practice, and understand how different techniques and flavor profiles developed. assessments provided are based on Chapters are grouped into four areas essential to a well-rounded baking and pastry learning science. The assignability professional: and tracking tools in Revel let you ❶ Professionalism Background chapters introduce students to the field with material gauge your students’ understanding on culinary and baking history, food safety, tools, ingredients and baking science.
    [Show full text]
  • Dessert Menu
    Sarasota Catering Company Dessert Menu COOKIES, BROWNIES AND MINIATURE BITES BITES BY THE DOZEN Orange Double Diablo Chocolate BLONDIES (3 pieces per person) (Minimum 1 dozen) Cake Gran Marnier and Chocolate make this a dessert to remember $38 Serves 12 – 16 Cookie Assortment Miniature Pastries Miniature Mousse Cups Chocolate Chip Pecan, Double A variety of miniature éclairs, Chocolate, White Chocolate, Pecan Pie $18 Serves 6 – 8 Chocolate Chip, Peanut Butter, linzertorte squares, napoleons and Raspberry or Mango Mousse in a Apple, Buttermilk, Custard, Snicker Doodles, Oatmeal Raisin, cheesecake $3.75 per person footed cup with miniature spoon Mincemeat, Peach or Pumpkin Pie Heath Bar, Brown Sugar Chocolate $18 per dozen $13 Serves 6 – 8 Chip or Sugar Cookies Miniature Dessert Assortment Select three kinds $2.75 per person Selection of Double Diablo Miniature French Crème Strawberry Pie $18 Serves 6 – 8 Chocolate Bites, Key Lime Tart, Available in Amaretto, Key Lime, Brownies, Blondies and Chocolate Lemon Tart, Cheesecake, Strawberry Kahlua and Strawberry English Trifle Chip Cookies Chocolate Brownies Cheesecake, Kahlua Cheesecake, $18 dozen Pound Cake soaked with Amaretto with Walnuts Triangles, White Chocolate Cheesecake, Pecan and Raspberry Jam, Vanilla Custard, Chocolate Macadamia Nut Blondie Tartlets, Apple Tartlets, Chocolate Pie Miniature English Trifles Strawberries, Chantilly Cream and Triangles, and our special Chocolate Select three kinds $3.75 per person $18 dozen Seasonal Fruit Displayed in a Footed Chip Pecan Cookies 3 pieces
    [Show full text]
  • CLEAR GEL 1-800-827-8328 [email protected] TIPS and RECIPES Clear Gel Food Starch the Cook's Secret Ingredient!
    $2.50 & Chef’s Ingredient TM CLEAR GEL 1-800-827-8328 [email protected] TIPS AND RECIPES Clear Gel Food Starch The Cook's Secret Ingredient! DISCLAIMER: Allserv, Inc. assumes no responsibility for the accuracy or flavor of the recipes contained in this booklet or supplied in other formats. We have reduced many of the recipes from restaurant quantities to family size and strive for the best possible results. We have prepared and personally tested over 90% of the recipes we include with your orders and made adjustments we felt necessary. Thank you and HAPPY COOKING!! Quick Tips 2 Cherry Jam 3 Apricot and Pineapple Jam 3 Peach Jam 3 Apricot Jam 3 Blueberry Pie Filling 4 Cherry Pie Filling 4 Apple Pie Filling 4 Strawberry Pie 5 Canned Blackberry Pie Filling 5 Berry Jam 5 Recipe Notes 6 Page 1 Page 6 Strawberry Pie CLEAR GEL is a modified waxy maize food starch with application in canned foods, bakery products and specialty items. 1 baked pie shell 1 qt. strawberries CLEAR GEL contributes to the shelf life stability of canned foods. Canned 1 cup water 1 cup sugar products retain a smooth texture and show no liquid separation upon 3 tbsp. Clear Gel storage. 1 pkg. strawberry Kool-Aid 1 tsp. vanilla A major application for CLEAR GEL is in bakery products, particularly fruit pie fillings where the starch offers smooth, short, stable texture and Mix sugar, clear gel and water. Bring to a boil. Continue to cook and stir until mixture becomes thick and translucent. If it becomes too thick more water may be added.
    [Show full text]
  • As American As Pie Fruit Pie Thickeners Pie Pastry Tips
    Easy as Pie! “Pie is the American synonym of prosperity, and its varying contents the calendar of the changing seasons.” — NY Times, 1902 As American as Pie Main Ingredients: Pie Pastry Pie, defined as a sweet or savory filling FLOUR: lends structure to pie pastry. Flour contains two proteins, encased in a pastry crust, has been part glutenin and gliadin. When combined with water, glutenin and of the world’s culinary landscape for gliadin join together and form gluten. Gluten is the muscle of dough, centuries. Pies remained strictly savory so more gluten makes a tougher dough. until the 18th century, when America’s FAT: creates tenderness in pastry. It forms a waterproof coating Pennsylvania Dutch became the first to around the flour particles and prevents too much gluten formation. enclose sweetened fruit fillings in a crisp crust. Since then, pie has remained a steady SALT: adds flavor to a pie pastry. Flour by itself is very bland! companion of America’s home bakers. WATER: holds the pastry together. It provides moisture that, when mixed with flour, forms gluten. However, if there is one task that strikes fear into the hearts of novice bakers, it is pie making. But it need not be a scary Pie Pastry Tips endeavor. The key is to use the right recipe • Shortening, a pure fat, produces the most tender crusts. Butter and the right technique. Remember that imparts a rich flavor but also water, which creates gluten. Use a practice makes perfect! While making mix of both fats for a crust that’s both tender and flavorful.
    [Show full text]
  • The Sweet Smell of Success Lingers Over Orlando at the 2008 Great American Pie Festival Sponsored by Crisco®
    American Pie Council Newsletter www.piecouncil.org Spring 2008 THE SWEET SMELL OF SUCCESS LINGERS OVER ORLANDO AT THE 2008 GREAT AMERICAN PIE FESTIVAL SPONSORED BY CRISCO® More than 25,000 Pie Lovers and Pie Bakers United in Weekend of Competition, Family Fun and Of Course, Pie Eating It was a pie-lovers dream come true. For one weekend, April 19-20, thousands of pie lovers, pie bakers, celebrity chefs and vendors of all things pie-related converged in the idyllic town of Celebration, Fla., just outside Orlando, to celebrate a love affair with what is arguably America’s most beloved dessert, pie. The 2008 Great American Pie Festival sponsored by Crisco® was the most successful in the event’s 14-year-history, with more than 25,000 pie lovers in attendance and a record- setting 50,000 slices in the Never-Ending Pie Buffet, which was sponsored by a smorgasbord of local, regional and national commercial bakeries, restaurants and markets. The Food Network added an exciting presence at the pie baking championship and throughout the weekend festival, as film crews captured the thrills, spills and chills of every competition and event to compile into a special program which will air at a later date. Danielle Nettuno, 2008 Junior Chef Division Winner, with Celebrity Chef Jon Ashton Among pie-eating contests, baking demonstrations, vendor exhibits, games and live entertainment, the highlight of the festival was the announcement of the winners of the APC Crisco® National Pie Championships. Held annually since 1995, the National Pie Championships offer participants the opportunity to test their pies against other top bakers nationwide.
    [Show full text]
  • NOURSE PLANTING GUIDE MAR16.Indd
    NEW! Online Planting Videos noursefarms.com READ BEFORE PLANTING AND PLANTING! If you read it, SUCCESS GUIDE they will grow! Growers of the Finest Berry Plants Since 1932 noursefarms.com • (413) 665-2658Nourse Planting & Culture Guide 1 Eight important elements for growing plants successfully Read this guide before you plant! It contains critical information about how to care for your new plants from the time they arrive at your doorstep, and how to best prepare the planting area. Keep the booklet handy because there are many details about how to care for your plants for years to come. If you are not ready, or your planting area has not been prepared as your shipping date approaches, we will be happy to postpone shipment. You must call at least 4 business days before the scheduled shipping date printed on your order confirmation. Call us or your local extension office if you have planning, preparation or planting questions. 1. A sunny, weed-free location: Plants should have a minimum of 6-8 hours of sunlight exposure. Early morning sun is preferred. Thoroughly weed before planting and use appropriate weeding techniques to keep the planting area weed free. 2. Rotation of land: Avoid planting strawberries or brambles in soils where previous crops have included strawberries, brambles, potatoes, tomatoes, eggplants or peppers. These crops may harbor soil pathogens such as Verticillium and Phytophthora and nematodes which may affect your new plants. 3. Well-drained soil: All small fruits, asparagus, and rhubarb grow well in a wide variety of soils. However, the soil should have at least 2%-3% organic matter for best growth and if the soil is not well-drained, planting in raised beds may be necessary.
    [Show full text]
  • Fried Ice Cream Chocolate Fudge Cake with Chocolate Ganache Mudslide
    FRIED ICE CREAM FRIED ICE CREAM Vanilla ice cream inside a crunchy coating, covered in Vanilla ice cream inside a crunchy coating, covered in your choice of chocolate sauce or honey and topped your choice of chocolate sauce or honey and topped with whipped cream with whipped cream CHOCOLATE FUDGE CAKE CHOCOLATE FUDGE CAKE WITH CHOCOLATE GANACHE WITH CHOCOLATE GANACHE A flourless chocolate fudge cake with a chocolate A flourless chocolate fudge cake with a chocolate ganache topping, over a strawberry sauce ganache topping, over a strawberry sauce with whipped cream with whipped cream MUDSLIDE PIE MUDSLIDE PIE Creamy, frozen Baileys and cream pie drizzled Creamy, frozen Baileys and cream pie drizzled with chocolate sauce and whipped cream. with chocolate sauce and whipped cream. NEW YORK STYLE CHEESECAKE NEW YORK STYLE CHEESECAKE with Strawberries with Strawberries KEY LIME PIE KEY LIME PIE We make it here with fresh lime juice poured into a We make it here with fresh lime juice poured into a graham cracker crust and topped with whipped cream. graham cracker crust and topped with whipped cream. KENTUCKY DERBY PIE KENTUCKY DERBY PIE Chocolate chip cookie pie with pecans and Chocolate chip cookie pie with pecans and topped with whipped cream and chocolate syrup. topped with whipped cream and chocolate syrup. TRADITIONAL MEXICAN COFFEE TRADITIONAL MEXICAN COFFEE The aromatic flavor of Kahlua makes this one “especial”. The aromatic flavor of Kahlua makes this one “especial”. SUITE DREAMS SUITE DREAMS An artistic blend of fresh blackberries with a hint of An artistic blend of fresh blackberries with a hint of chocolate and almond.
    [Show full text]