Rebecca Rather Key Lime Pie
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10 Tasty Pie Recipes Southern Plate
© S O U T H E R N P L A T E 2 0 2 0 CONTENTS German Chocolate Pie This is a decadent recipe that is perfect for any holiday dinner but it also makes a family dinner extra special. Faux Pecan Pie Bring this treasured holiday pie back to the table for folks who have nut allergies, without sacrificing taste! Freezer Apple Pie This special recipe is unlike any other, creating a perfect classic apple pie to celebrate and share with those you love Orange Meringue Pie the most. This pie is a slice of sunshine! If you have any lemon pie lovers in your life, this orange version Impossible Lemon Pie will be sure to win them over as well. In addition to using ingredients you probably already have on hand, this pie also makes Sweet Potato Pie This is a traditional sweet potato pie recipe its own crust,. It's so quick and easy, blink or finished off with a streusel topping – because you’ll miss it. anything wonderful becomes even more so when you add a topping of brown sugar, butter, and Water Pie pecans! This pie has a creamy buttery taste, similar to a warm vanilla cookie once chilled and Sawdust Pie sliced. Half the thrill will be telling your Whip up this rich and buttery sawdust pie with only family that the main ingredient is water! a mixing bowl and a spoon. Add whipped cream and sliced bananas - this is sheer perfection. Fried Pie This fried pie recipe will certainly draw Cherry Cream Cheese Pie praise from those lucky enough to sample Opening the refrigerator and finding Cherry Cream Cheese pie looking back at you sure was a the wares! beautiful sight! GERMAN CHOCOLATE PIE Ingredients In a small saucepan, melt the chocolate and butter over low heat, stirring to mix well. -
Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is. -
DESSERTS HOMEMADE DESSERTS MADE from SCRATCH! Our Desserts Have Been Made on Premises by Pastry Chef Dennis Hunt Since 1982
URGENT message! DESSERTS HOMEMADE DESSERTS MADE FROM SCRATCH! Our desserts have been made on premises by Pastry Chef Dennis Hunt since 1982. We also offer over 40 whole pies and cakes to take home. We need 24 to 48 hours’ notice to source ingredients and fulfill your order. Ask your server for our take home homemade dessert brochure. Belgian Caramel Dream Gullifty’s Chocolate Mousse Pie Gullifty’s latest dessert creation is a warm Gullifty’s one of a kind dessert. An Oreo Belgian waffle topped with our homemade crust filled with creamy chocolate mousse Guinness infused hot fudge, homemade vanilla topped with whipped cream 5.50 ice cream, a sweet caramel sauce, whipped cream and a maraschino cherry 7.99 Flourless Chocolate Ganache Tort Peanut Butter Pie Gluten Free smooth, rich, and covered with chocolate ganache 5.50 Hand-made Oreo crust, light and fluffy peanut butter mousse, and chocolate chips 5.50 Homemade Ice Cream Gullifty’s Sweet Cream and Cream sourced locally from Long Acres Modern Dairy in Boyertown and is sweetened Strawberry Pie with organic cane sugar. All flavors made on Hand-rolled pie crust with semi-sweet premises. 2.99 per scoop chocolate, sweetened cream cheese filling and fresh strawberries topped with a strawberry Vanilla glaze, chocolate chips, and whipped cream 5.50 Coffee Oreo Triple Chocolate Fudge Brownie Flavor of the Month Key Lime Pie Served on a buttered graham cracker crust Brownie Chunk Sundae and finished with our homemade whipped Homemade brownie drizzled with Gullifty’s cream 5.50 Guinness infused hot fudge, topped with homemade Vanilla ice cream, whipped cream, and a maraschino cherry 7.99 Chocolate Chip Cheesecake A truly fantastic take on a New York original. -
Pie Recipes Time for Pie
Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11 -
{Download PDF} Pie Ebook Free Download
PIE PDF, EPUB, EBOOK Sarah Weeks | 183 pages | 30 Apr 2013 | Scholastic Paperbacks | 9780545270120 | English | New York, United States Pie PDF Book This ingredient shopping module is created and maintained by a third party, and imported onto this page. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. The indented rim makes it easy to remove it from a hot oven, or to gently fold over the dough to create a scalloped edge. Now you can use part of one of the other recipes to make the strawberry mixture that tops the pie. You won't need fresh strawberries to make this dessert. Enter your email address and we will send your password. Chocolate fans will love it! By R Johnson. One of the most important, universal tips for making pie crust is to use cold ingredients. As far as food-friendly festivities go, Thanksgiving is king. Our favorite? In this recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. Check out this pretty ceramic baker that can be an all-purpose oven-to-table server. This is so easy and absolutely delicious! Our… More. Double Chocolate Pie Rating: Unrated. Best Daily Planners and Organizers. Easy and delicious! Product Reviews. At 5 inches in diameter, they're perfect for small pies, personal cakes, and just about any other dessert you can dream of. Sweet potato and praline pie Prep Time. She also provides a video and step-by-step photos to help you at each stage of the crust-making process. -
A Textbook of Baking and Pastry Fundamentals
A01_LABE5000_04_SE_FM.indd Page 1 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... On Baking A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS | FOURTH EDITION A01_LABE5000_04_SE_FM.indd Page 2 10/18/19 7:18 AM f-0039 /209/PH03649/9780135238899_LABENSKY/LABENSKY_A_TEXTBOOK_OF_BAKING_AND_PASTRY_FUND ... Approach and Philosophy of On Baking This new fourth edition of On Baking: A Textbook of Baking and Pastry Fundamentals follows the model established in our previous editions, which have prepared thousands of students for successful careers in the baking and pastry arts by building a strong foun- dation based upon proven techniques. On Baking focuses on learning the hows and whys of baking. Each section starts with general procedures, highlighting fundamental principles and skills, and then presents specific applications and sample recipes or for- Revel for On Baking Fourth Edition mulas, as they are called in the bakeshop. Core baking and pastry principles are explained New for this edition, On Baking is as the background for learning proper techniques. Once mastered, these techniques can now available in Revel—an engag- be used to prepare a wide array of baked goods, pastries and confections. The baking ing, seamless, digital learning experi- and pastry arts are shown in a cultural and historical context as well, so that students ence. The instruction, practice, and understand how different techniques and flavor profiles developed. assessments provided are based on Chapters are grouped into four areas essential to a well-rounded baking and pastry learning science. The assignability professional: and tracking tools in Revel let you ❶ Professionalism Background chapters introduce students to the field with material gauge your students’ understanding on culinary and baking history, food safety, tools, ingredients and baking science. -
Dessert Menu
Sarasota Catering Company Dessert Menu COOKIES, BROWNIES AND MINIATURE BITES BITES BY THE DOZEN Orange Double Diablo Chocolate BLONDIES (3 pieces per person) (Minimum 1 dozen) Cake Gran Marnier and Chocolate make this a dessert to remember $38 Serves 12 – 16 Cookie Assortment Miniature Pastries Miniature Mousse Cups Chocolate Chip Pecan, Double A variety of miniature éclairs, Chocolate, White Chocolate, Pecan Pie $18 Serves 6 – 8 Chocolate Chip, Peanut Butter, linzertorte squares, napoleons and Raspberry or Mango Mousse in a Apple, Buttermilk, Custard, Snicker Doodles, Oatmeal Raisin, cheesecake $3.75 per person footed cup with miniature spoon Mincemeat, Peach or Pumpkin Pie Heath Bar, Brown Sugar Chocolate $18 per dozen $13 Serves 6 – 8 Chip or Sugar Cookies Miniature Dessert Assortment Select three kinds $2.75 per person Selection of Double Diablo Miniature French Crème Strawberry Pie $18 Serves 6 – 8 Chocolate Bites, Key Lime Tart, Available in Amaretto, Key Lime, Brownies, Blondies and Chocolate Lemon Tart, Cheesecake, Strawberry Kahlua and Strawberry English Trifle Chip Cookies Chocolate Brownies Cheesecake, Kahlua Cheesecake, $18 dozen Pound Cake soaked with Amaretto with Walnuts Triangles, White Chocolate Cheesecake, Pecan and Raspberry Jam, Vanilla Custard, Chocolate Macadamia Nut Blondie Tartlets, Apple Tartlets, Chocolate Pie Miniature English Trifles Strawberries, Chantilly Cream and Triangles, and our special Chocolate Select three kinds $3.75 per person $18 dozen Seasonal Fruit Displayed in a Footed Chip Pecan Cookies 3 pieces -
CLEAR GEL 1-800-827-8328 [email protected] TIPS and RECIPES Clear Gel Food Starch the Cook's Secret Ingredient!
$2.50 & Chef’s Ingredient TM CLEAR GEL 1-800-827-8328 [email protected] TIPS AND RECIPES Clear Gel Food Starch The Cook's Secret Ingredient! DISCLAIMER: Allserv, Inc. assumes no responsibility for the accuracy or flavor of the recipes contained in this booklet or supplied in other formats. We have reduced many of the recipes from restaurant quantities to family size and strive for the best possible results. We have prepared and personally tested over 90% of the recipes we include with your orders and made adjustments we felt necessary. Thank you and HAPPY COOKING!! Quick Tips 2 Cherry Jam 3 Apricot and Pineapple Jam 3 Peach Jam 3 Apricot Jam 3 Blueberry Pie Filling 4 Cherry Pie Filling 4 Apple Pie Filling 4 Strawberry Pie 5 Canned Blackberry Pie Filling 5 Berry Jam 5 Recipe Notes 6 Page 1 Page 6 Strawberry Pie CLEAR GEL is a modified waxy maize food starch with application in canned foods, bakery products and specialty items. 1 baked pie shell 1 qt. strawberries CLEAR GEL contributes to the shelf life stability of canned foods. Canned 1 cup water 1 cup sugar products retain a smooth texture and show no liquid separation upon 3 tbsp. Clear Gel storage. 1 pkg. strawberry Kool-Aid 1 tsp. vanilla A major application for CLEAR GEL is in bakery products, particularly fruit pie fillings where the starch offers smooth, short, stable texture and Mix sugar, clear gel and water. Bring to a boil. Continue to cook and stir until mixture becomes thick and translucent. If it becomes too thick more water may be added. -
As American As Pie Fruit Pie Thickeners Pie Pastry Tips
Easy as Pie! “Pie is the American synonym of prosperity, and its varying contents the calendar of the changing seasons.” — NY Times, 1902 As American as Pie Main Ingredients: Pie Pastry Pie, defined as a sweet or savory filling FLOUR: lends structure to pie pastry. Flour contains two proteins, encased in a pastry crust, has been part glutenin and gliadin. When combined with water, glutenin and of the world’s culinary landscape for gliadin join together and form gluten. Gluten is the muscle of dough, centuries. Pies remained strictly savory so more gluten makes a tougher dough. until the 18th century, when America’s FAT: creates tenderness in pastry. It forms a waterproof coating Pennsylvania Dutch became the first to around the flour particles and prevents too much gluten formation. enclose sweetened fruit fillings in a crisp crust. Since then, pie has remained a steady SALT: adds flavor to a pie pastry. Flour by itself is very bland! companion of America’s home bakers. WATER: holds the pastry together. It provides moisture that, when mixed with flour, forms gluten. However, if there is one task that strikes fear into the hearts of novice bakers, it is pie making. But it need not be a scary Pie Pastry Tips endeavor. The key is to use the right recipe • Shortening, a pure fat, produces the most tender crusts. Butter and the right technique. Remember that imparts a rich flavor but also water, which creates gluten. Use a practice makes perfect! While making mix of both fats for a crust that’s both tender and flavorful. -
The Sweet Smell of Success Lingers Over Orlando at the 2008 Great American Pie Festival Sponsored by Crisco®
American Pie Council Newsletter www.piecouncil.org Spring 2008 THE SWEET SMELL OF SUCCESS LINGERS OVER ORLANDO AT THE 2008 GREAT AMERICAN PIE FESTIVAL SPONSORED BY CRISCO® More than 25,000 Pie Lovers and Pie Bakers United in Weekend of Competition, Family Fun and Of Course, Pie Eating It was a pie-lovers dream come true. For one weekend, April 19-20, thousands of pie lovers, pie bakers, celebrity chefs and vendors of all things pie-related converged in the idyllic town of Celebration, Fla., just outside Orlando, to celebrate a love affair with what is arguably America’s most beloved dessert, pie. The 2008 Great American Pie Festival sponsored by Crisco® was the most successful in the event’s 14-year-history, with more than 25,000 pie lovers in attendance and a record- setting 50,000 slices in the Never-Ending Pie Buffet, which was sponsored by a smorgasbord of local, regional and national commercial bakeries, restaurants and markets. The Food Network added an exciting presence at the pie baking championship and throughout the weekend festival, as film crews captured the thrills, spills and chills of every competition and event to compile into a special program which will air at a later date. Danielle Nettuno, 2008 Junior Chef Division Winner, with Celebrity Chef Jon Ashton Among pie-eating contests, baking demonstrations, vendor exhibits, games and live entertainment, the highlight of the festival was the announcement of the winners of the APC Crisco® National Pie Championships. Held annually since 1995, the National Pie Championships offer participants the opportunity to test their pies against other top bakers nationwide. -
NOURSE PLANTING GUIDE MAR16.Indd
NEW! Online Planting Videos noursefarms.com READ BEFORE PLANTING AND PLANTING! If you read it, SUCCESS GUIDE they will grow! Growers of the Finest Berry Plants Since 1932 noursefarms.com • (413) 665-2658Nourse Planting & Culture Guide 1 Eight important elements for growing plants successfully Read this guide before you plant! It contains critical information about how to care for your new plants from the time they arrive at your doorstep, and how to best prepare the planting area. Keep the booklet handy because there are many details about how to care for your plants for years to come. If you are not ready, or your planting area has not been prepared as your shipping date approaches, we will be happy to postpone shipment. You must call at least 4 business days before the scheduled shipping date printed on your order confirmation. Call us or your local extension office if you have planning, preparation or planting questions. 1. A sunny, weed-free location: Plants should have a minimum of 6-8 hours of sunlight exposure. Early morning sun is preferred. Thoroughly weed before planting and use appropriate weeding techniques to keep the planting area weed free. 2. Rotation of land: Avoid planting strawberries or brambles in soils where previous crops have included strawberries, brambles, potatoes, tomatoes, eggplants or peppers. These crops may harbor soil pathogens such as Verticillium and Phytophthora and nematodes which may affect your new plants. 3. Well-drained soil: All small fruits, asparagus, and rhubarb grow well in a wide variety of soils. However, the soil should have at least 2%-3% organic matter for best growth and if the soil is not well-drained, planting in raised beds may be necessary. -
Fried Ice Cream Chocolate Fudge Cake with Chocolate Ganache Mudslide
FRIED ICE CREAM FRIED ICE CREAM Vanilla ice cream inside a crunchy coating, covered in Vanilla ice cream inside a crunchy coating, covered in your choice of chocolate sauce or honey and topped your choice of chocolate sauce or honey and topped with whipped cream with whipped cream CHOCOLATE FUDGE CAKE CHOCOLATE FUDGE CAKE WITH CHOCOLATE GANACHE WITH CHOCOLATE GANACHE A flourless chocolate fudge cake with a chocolate A flourless chocolate fudge cake with a chocolate ganache topping, over a strawberry sauce ganache topping, over a strawberry sauce with whipped cream with whipped cream MUDSLIDE PIE MUDSLIDE PIE Creamy, frozen Baileys and cream pie drizzled Creamy, frozen Baileys and cream pie drizzled with chocolate sauce and whipped cream. with chocolate sauce and whipped cream. NEW YORK STYLE CHEESECAKE NEW YORK STYLE CHEESECAKE with Strawberries with Strawberries KEY LIME PIE KEY LIME PIE We make it here with fresh lime juice poured into a We make it here with fresh lime juice poured into a graham cracker crust and topped with whipped cream. graham cracker crust and topped with whipped cream. KENTUCKY DERBY PIE KENTUCKY DERBY PIE Chocolate chip cookie pie with pecans and Chocolate chip cookie pie with pecans and topped with whipped cream and chocolate syrup. topped with whipped cream and chocolate syrup. TRADITIONAL MEXICAN COFFEE TRADITIONAL MEXICAN COFFEE The aromatic flavor of Kahlua makes this one “especial”. The aromatic flavor of Kahlua makes this one “especial”. SUITE DREAMS SUITE DREAMS An artistic blend of fresh blackberries with a hint of An artistic blend of fresh blackberries with a hint of chocolate and almond.