The Sweet Smell of Success Lingers Over Orlando at the 2008 Great American Pie Festival Sponsored by Crisco®

Total Page:16

File Type:pdf, Size:1020Kb

The Sweet Smell of Success Lingers Over Orlando at the 2008 Great American Pie Festival Sponsored by Crisco® American Pie Council Newsletter www.piecouncil.org Spring 2008 THE SWEET SMELL OF SUCCESS LINGERS OVER ORLANDO AT THE 2008 GREAT AMERICAN PIE FESTIVAL SPONSORED BY CRISCO® More than 25,000 Pie Lovers and Pie Bakers United in Weekend of Competition, Family Fun and Of Course, Pie Eating It was a pie-lovers dream come true. For one weekend, April 19-20, thousands of pie lovers, pie bakers, celebrity chefs and vendors of all things pie-related converged in the idyllic town of Celebration, Fla., just outside Orlando, to celebrate a love affair with what is arguably America’s most beloved dessert, pie. The 2008 Great American Pie Festival sponsored by Crisco® was the most successful in the event’s 14-year-history, with more than 25,000 pie lovers in attendance and a record- setting 50,000 slices in the Never-Ending Pie Buffet, which was sponsored by a smorgasbord of local, regional and national commercial bakeries, restaurants and markets. The Food Network added an exciting presence at the pie baking championship and throughout the weekend festival, as film crews captured the thrills, spills and chills of every competition and event to compile into a special program which will air at a later date. Danielle Nettuno, 2008 Junior Chef Division Winner, with Celebrity Chef Jon Ashton Among pie-eating contests, baking demonstrations, vendor exhibits, games and live entertainment, the highlight of the festival was the announcement of the winners of the APC Crisco® National Pie Championships. Held annually since 1995, the National Pie Championships offer participants the opportunity to test their pies against other top bakers nationwide. The APC has established a standard of quality in pie making on all levels. During the championships, 123 of the nation’s leading Commercial, Professional, Amateur and Junior Chef pie bakers entered 867 pies and competed for honors and serious bragging rights in their divisions. Competitions were held at the host hotel, the Orlando Sun Resort by Lexington in Kissimmee, and winners were announced at the Great American Pie Festival on Saturday, April 19 and Sunday, April 20, with the exception of the commercial division winners, who were announced in a private reception on Friday, April 18. Gale Gand, Food Network Celebrity Dionna Hurt, 2008 Professional Chef and NPC Judge Division Winner “Best of Show” grand prize winners included Professional pie baker Dionna Hurt from Orlando, and former host of iVillage Live’s cooking segment, who won the title, as well as $5,000, a Crisco® gift basket and a Four Points by Sheraton Gift division. Commercial Division categories consisted of: Family- Basket for her “Bananas Foster Cream Pie”. wholesale cost under $2; Premium-wholesale cost under $4; Gourmet-wholesale cost under $6; Super Gourmet-wholesale Amateur pie baker John Sunvold from Orlando won “Best of cost over $6; and Independent Bakers with pie sales under Show,” $5,000, a Crisco® gift basket and a Four Points by $1,000,000. Sheraton Gift Basket for his “US Route 1: Florida Key Lime with Maine Blueberries Pie”. Celebrity chef judges included Gale Gand, the executive pastry chef and partner in Tru, a four-star, five-diamond dining The winner of the Junior Chef Division was Danielle Nettuno establishment in Chicago; Chef Jon Ashton, an English-born from Titusville, FL. who won the “Best of Show,” a $1,000 gift culinary artist who is currently the Food Correspondent for the certificate to Chef Depot, a Crisco® gift basket and a Four Points by Sheraton Gift Basket for “Brown Sugar Streusel Pie”. nationally syndicated morning show “The Daily Buzz” and Susan Bond, product development chef for Bakers Square. While no best of show is traditionally awarded in the Commercial Division, more than 150 first place ribbons were At the festival’s close, a giant four-foot, 200 pound fruit-filled awarded among 447 entries. Bakers Square captured 22 pie was created, with slices sold to benefit Kids Cafe and category first place wins, the most awards given in this Second Harvest Food Bank in Central Florida. AMATEUR BAKERS FROM COAST TO COAST BRING HOME BLUE RIBBONS AT THE APC CRISCO® NATIONAL PIE CHAMPIONSHIPS First time entrant John Sunvold from Winter Springs, FL Other Florida winners included Jeanne Ely from Mulberry for almost didn’t make the Sunday Amateur Awards Ceremony her “Blueberry Mousse Pie,” Evette Rahman from Orlando for because he had already purchased concert tickets for that her “Apple Yum Crumb Pie,” Alyson Osczepinski, also from evening. But as soon as John Marzich from Crisco gave John Orlando, for her “Butter Pecan Pie,” and Janet Ropp from his “$5,000 check,” he exclaimed, “Wow, am I glad I stayed Edgewater with her “Back to the Islands Pie.” 2007 Best of around for the ceremony!” Show winner Carol Socier from Bay City, MI took a first place ribbon in the Fruit & Berry category for her “Old-Time John impressed the APC judges with his “U.S. Route 1 Pie: Blackberry Pie.” Florida Key Lime with Maine Blueberries.” This recipe includes key lime, blueberry preserves and white chocolate mousse The 2008 APC Crisco National Pie Championships Best of Show layers in a graham cracker crust. recipe, along with other first place recipes may be found on www.piecouncil.org. This year’s Crisco Classic Cherry first place winner was another first time entrant, Jim Woodworth from Pueblo West, CO, with his “All American Sour Cherry Pie.” Patricia Lapiezo from La Mesa, CA was the Crisco Classic Chocolate winner with her “California Mudslide Pie.” New sponsor Philadelphia® Cream Cheese had an innovative winner in the “Double Chocolate Caramel Macchiato Pie,” entered by Amy Clemons of Babson Park, FL. Amy Clemons also won for her “Creamy Coconut Custard Pie” in the Custard category. Another new sponsor, California Raisin Marketing Board, also had a great winning pie, “California Dream Raisin & Sour Cream Pie”, entered by baker Karen Hall of Elm Creek, NE. This year’s Splenda® category winner was Martha Campbell of Richmond, VA with her “Razzle Dazzle Splenda Pie.” Other contest winners included first place awards in both the Peanut Butter and Pumpkin categories for Raine Gottess of Champion’s Gate, FL. Raine’s pies were titled “Buckeye Pie” and “October Fest Pie.” Christine Montalvo of Windsor Heights, IA won in the Sweet Potato category for her “Sweet Potato Pie.” LInda Hoskins, APC Executive Director, with John Sunvold, 2008 Amateur Division Winner “FOOD NETWORK CHALLENGE” AT THE NATIONAL PIE CHAMPIONSHIPS Food Network® Channel filmed each day of the 2008 APC Crisco National Pie Championships to create a one hour “Food Network Challenge” airing on television this fall. This year, Food Network particularly focused on our Professional Division bakers in the Baking Challenge Room on Saturday, April 19th. Every Professional entrant was asked to bake on site, so film staff could meet and get to know each person in the competition. Film footage includes the highs, lows and stresses associated with baking in this competitive contest! The filming continued Sunday in the judging room, including participation by celebrity judges Gale Gand and Jon Ashton. You won’t want to miss this exciting Food Network Challenge this fall on Food Network! Valarie Enters, Professional Division Crisco Winner with Food Network film crew APC COMMERCIAL AND PROFESSIONAL DIVISION NATIONAL PIE CHAMPIONSHIPS WINNERS APC introduced two new categories in the Commercial Division Other first place Professional Division winners include: Susan NPC this year, California Raisin and Best New Product. The Boyle for “Heavenly Apple Crunch Pie,” Linda Hundt for new Raisin category especially was a great success, with a “Linda’s Key Lime and Raspberry Pie,” Dionna Hurt for “Razzle total of 16 commercial pies entered. The winners in the Raisin Dazzle Raspberry Pie,” Andrea Spring for “Key West Crumb category were Bakers Square for three pies, “Raisin Supreme, Pie” and Suzie Sidhu for “Peanut Butterfinger Pie.” Rum Raisin With Walnuts and Chocolate Raisinet,” Bonert’s Slice of Pie for “Apple Raisin Granola Pie,” and in the Independent Bakers Division, Lisa’s Pie Shop for “California Raisin Pie.” The following are the winners in the Best New Product category: Rocky Mountain Pies for “9-inch Fruit Basket Pie,” Cyrus O’Leary’s for “Grasshopper Pie,” Publix Super Markets for “Tangerine Pie,” and Hill & Valley for “No Sugar Added Chocolate Truffle Pie.” Other winners in the NPC Commercial Division include: Bonert’s Slice of Pie, J. Horner’s Desserts, Harlan Bakeries, Jessie Lord Bakeries, Schwan’s North American Consumer Brands, Wayne’s Family Restaurant, Key West Key Lime Pie Company, Sara Lee, Michele’s Pies, Lisa’s Pie Shop, Sweetie- licious Pie Pantry, Lake Geneva Pie Company, Norske Nook, Kroger Private Label, Gardner Pie Company, and Wicks Pies. In the Professional Division, this year’s Best of Show winner was Dionna Hurt from Longwood, FL, with her “Bananas Foster Cream Pie.” In addition, Crisco sponsored two new From left: Larry Blagg, California Raisin Marketing Board (CRMB), Pamela categories, Crisco Classic Cherry and Crisco Classic Chocolate. Williams, Susan Bond, Kara Phillips with VICORP Restaurants (Bakers Valarie Enters of Sanford, FL won both categories with her Square), and Melinda Coffman (CRMB) “Better Than Grandma’s Cherry Pie” and “Ode to Phill Miner’s French Silk Pie.” THE AMERICAN PIE COUNCIL THANKS OUR EVENT SPONSORS Crisco® Kitchen Craft Intl. J. M. Smucker Company Kraft Foods/Philadelphia® Cream Cheese Bonert’s Slice of Pie Pillsbury BEMA Publix Super Markets, Inc. California Raisin Marketing Board Pyrex® CM Packaging Rocky Mountain Pies Colborne Corp. Schwan’s North American Consumer Brands Four Points by Sheraton Southeast Steel General Electric Southeastern Paper Group Harlan Bakeries Splenda® Holton Food Products Velda Farms/Healthy Cow J.
Recommended publications
  • Alchemy Genetics Strain Name Parents Price
    Alchemy Genetics Strain Name Parents Price Sex Mint Whips Do-Si-Do #22 F2 x Kush Mints F2 $100.00 Reg Trillium OG (Triangle Kush x CBanana) x Banana OG F3 $80.00 Reg Banana Mints Wedding Cake BX1 x Banana OG F3 $80.00 Reg Banana Cream Cake Ice Cream Cake x Banana OG F3 $80.00 Reg Banana Poison Cookies Purple Poison Cookies x Banana OG F3 $80.00 Reg Baked Beanz Strain Name Parents Price Sex Krazy Daddy Krazy Glue x Grand Daddy Purple $60.00 Reg Mindfields Slippery Rails x Cake Crasher $60.00 Reg PV X (TK x ChocoD) Platinum Valley x (Triangle Kush x Choco D) $60.00 Reg Frosted Cobra Spitting Cobra x Dosido #9 $60.00 Reg Tangerine Stardawg Spectral Tangerine x Stardawg F2 $60.00 Reg Purple Poison Cookies Purple Poison x Flaming Cookies $60.00 Reg Port Wine Cheese Super Cheese X Granddaddy Purple $60.00 Reg Star Cube The Cube X Stardawg F2 $60.00 Reg Tangerine Ghost Kush Spectral Tangerines x Lemon Fizz $60.00 Reg Grand Funk Railroad Slippery Rails x Face Off OG BX2 $80.00 Reg Two Faced Dosido x Face Off OG BX2 $80.00 Reg Dosifyah Double Cookies x Face Off OG BX2 $80.00 Reg WiFi x Face Off OG BX2 WiFi x Face Off OG BX2 $80.00 Reg Apollo 11 x Headband x Face Off OG BX2Apollo 11 x Headband x Face Off OG BX2 $80.00 Reg Bat Country Farms Strain Name Parents Price Sex Grape Ape OG F2 Grape Ape OG X Grape Ape OG $80.00 Reg Tahoe OG x Grape Ape OG Tahoe OG x Grape Ape OG $80.00 Reg Green Crack x Grape Ape OG Green Crack x Grape Ape OG $80.00 Reg Skywalker x Grape Ape OG Skywalker x Grape Ape OG $80.00 Reg Dela Haze x Grape Ape OG Dela Haze x Grape
    [Show full text]
  • BAKERS SQUARE (Corporate | Chicago MSA) 7409 Kingery Highway Willowbrook, IL 60527 TABLE of CONTENTS
    NET LEASE INVESTMENT OFFERING BAKERS SQUARE (Corporate | Chicago MSA) 7409 Kingery Highway Willowbrook, IL 60527 TABLE OF CONTENTS TABLE OF CONTENTS I. Executive Profile II. Location Overview III. Market & Tenant Overview Executive Summary Photographs Demographic Report Investment Highlights Aerial Market Overview Property Overview Site Plan Tenant Overview Map NET LEASE INVESTMENT OFFERING DISCLAIMER STATEMENT DISCLAIMER The information contained in the following Offering Memorandum is proprietary and strictly confidential. STATEMENT: It is intended to be reviewed only by the party receiving it from The Boulder Group and should not be made available to any other person or entity without the written consent of The Boulder Group. This Offering Memorandum has been prepared to provide summary, unverified information to prospective purchasers, and to establish only a preliminary level of interest in the subject property. The information contained herein is not a substitute for a thorough due diligence investigation. The Boulder Group has not made any investigation, and makes no warranty or representation. The information contained in this Offering Memorandum has been obtained from sources we believe to be reliable; however, The Boulder Group has not verified, and will not verify, any of the information contained herein, nor has The Boulder Group conducted any investigation regarding these matters and makes no warranty or representation whatsoever regarding the accuracy or completeness of the information provided. All potential buyers must take appropriate measures to verify all of the information set forth herein. NET LEASE INVESTMENT OFFERING EXECUTIVE SUMMARY EXECUTIVE The Boulder Group is pleased to exclusively market for sale a single tenant net leased Bakers Square located in SUMMARY: Willowbrook, Illinois within the Chicago MSA.
    [Show full text]
  • Ornamental Confectionery and Practical Assistant to the Art of Baking
    THE HISPANIC FOUNDATION Class, Book FROM THE ARCHER M. HUNTINGTON PURCHASING FUND _JyU.el?iicin &l£u€ci >7^<^^^*>>>>>>>>>>>>>>>>>>>>>>T*>T*T>>T-J?C»?g>T*Xv & g^aft e 9 §1 Ifilllillllll! AND Practical Assistant TO Ibe jlrt of Baking IN AM, ITS BRANCHES, WITH NUMEROUS ILLUSTRATIONS. BY Herman Hueg, Practical Cake Baker and Confectioner. \£ f SEP : PRINTED IN ENGLISH AND GERMAN. PRICE, ^2.00. 1892. i^ ^t\A Entered according to Act of Congi-ess in the year 1892, by Herman Hueg, in the Office of the Librarian of Congress, at Washington. : / nag) INTRODUCTION, ^^^^^^^^^^...^^^^^^^£*. In offering thisbcok to the public and trade in general, I take the opportunity of expressing my grateful thanks to my numerous customers for their very liberal patronage and their testimonial of approbation and encouragement extended to me during the short period of my business relation with them. My first attempt at writing a book, which you probably bought, was but a beginning, and I hope that all purchasers of it have received the worth of their money; and I am thank- ful for the many kind letters of gratitude received from them. From the many inquiries which I have had about recipes I can now say that I have a book which will satisfy the pur- chaser and exceed all his expectations. The recipes that follow are not copied from other books, or written down from memory, but each one of them have been repeatedly tested and found correct in the course of many years of practice. They comprise the most saleable and popular forms of Cake and Confectionery, such as is generally found in first class establishments.
    [Show full text]
  • Food Service 4-30-21 (Pdf)
    (845) 419-0900 ICE CREAM SHOPS ORDER GUIDE (845) 419-0901 (Fax) www.gillettecreamery.com Soft Serve Mix Leiby's Mix 4-1 Gal. (CONTAINERS) Leiby's Mix 2-2.5 Gal. (BAGS) Leiby's Yogurt Mix 4-1 Gal. (CONTAINERS) 290660 6% Vanilla _______ 290469 14 % Plain _______ 290771 NF/NSA Vanilla Yogurt _______ 290664 6% Chocolate _______ 290470 14% Chocolate _______ 290774 NF/NSA Chocolate Yogurt _______ 290360 10% Vanilla _______ 290450 16% Plain _______ 290361 10% Chocolate _______ Welsh Farm Mix 4-1 Gal. (CONTAINERS) 290480 16% All Natural Pre-order Gillette Creamery 270360 10% Vanilla _______ All Natural Mix 4-1 Gal. (CONTAINERS) 270361 10% Chocolate _______ Leiby's Vegan Mix 4-1 Gal. (CONTAINERS) 444360 10% Vanilla _______ 270469 14% Plain 2-2.5 gal (BAGS) Pre-order 290251 Vegan Vanilla _______ 444364 10% Chocolate _______ 270496 16% Plain 2-2.5 gal (BAGS) Pre-order Leiby's Sherbet Mix 4-1 Gal. (CONTAINERS) Toppings 290270 Sherbet Pre-order 300280 Whip Cream Can (12pk/17oz) _______ Perry's Custard 4-1 Gal. 106160 Chocolate Sprinkles (25lb) _______ 201 Vanilla _______ Leiby's Shake Mix 4-1 Gal. (CONTAINERS) 106161 Rainbow Sprinkles (25lb) _______ 204 Chocolate _______ 290251 Vanilla Shake Mix _______ 700292 Cones (896 count) _______ Perry's Bulk Tubs (3 Gallon) Tier 1-(A/B) Tier 2-(C/D) 2078 Black Cherry _______ 2012 Banana Cream Pie _______ 2058 Kahlua Almond Amaretto _______ 2067 Black Raspberry _______ 2048 Birthday Bash _______ 2010 Maple Walnut _______ 2004 Chocolate _______ 2015 Bittersweet Sinphony _______ 2025 Peanut Butter Smores _______
    [Show full text]
  • Normal UI Decision Form
    IOWA WORKFORCE DEVELOPMENT Appeal Number: 04A-UI-10334-ET Unemployment Insurance Appeals Section OC 04-04-04 R 02 1000 East Grand—Des Moines, Iowa 50319 Claimant: Respondent (6) DECISION OF THE ADMINISTRATIVE LAW JUDGE 68-0157 (7-97) – 3091078 - EI This Decision Shall Become Final, unless within fifteen (15) days from the date below, you or any interested party appeal to the Employment Appeal Board by submitting either a signed letter or a signed written Notice of Appeal, directly to the Employment Appeal Board, 2nd Floor— Lucas Building, Des Moines, Iowa 50319. JUSTINE SHRIVER 815½ CRAWFORD AVENUE The appeal period will be extended to the next business day if the last day to appeal falls on a weekend or a legal AMES IA 50010 holiday. STATE CLEARLY 1. The name, address and social security number of the claimant. 2. A reference to the decision from which the appeal is taken. VILLAGE INN/BAKERS SQUARE 3. That an appeal from such decision is being made and VICORP RESTAURANT such appeal is signed. C /O EMPLOYERS UNITY INC 4. The grounds upon which such appeal is based. P O BOX 749 YOU MAY REPRESENT yourself in this appeal or you may ARVADA CO 80006 obtain a lawyer or other interested party to do so provided there is no expense to Workforce Development. If you wish to be represented by a lawyer, you may obtain the services of either a private attorney or one whose services are paid for with public funds. It is important that you file your claim as directed, while this appeal is pending, to protect your continuing right to benefits.
    [Show full text]
  • Pie Brochure Dec2018.Pdf
    B P L E A S E N O T E : A deposit of 8$ applies to our glass pie plates. each pie serves aproximatley 6-8 Orders must be placed at least 24hr prior to pick up. If you are in a hurry, Tasteful please choose from the show case. Pricing: Fruit Pies 22. Concoctions Nut Pies: 25. Cream Pies 24. Specialty Pies 24. P.O. Box 6094 EVELYN'S Any mix of 6 slices of the daily 118 - 4th Avenue S.W. selection 22. SEASONAL TOUR HIGH RIVER | AB | T1V 1P7 OF HOME BAKED PIES T: 403-652-1887 [email protected] Hours and more info: www.mlcafe.ca D I F F R E N T Black forest pie [cream, cherries, chocolate] MAtcha-Lime cheesecake Pie Stout caramel pie chai spice cream pie C R E A M & C O O U R P I E S Traditional mince meat pie Lizzie's buttermilk lemon custard banana cream all of our pies are hand crafted using all natural buttered rum pie eggnog cream ingredients, fresh butter, cream and organic, sweet corn custard [in season only] Mocha black bottom pie untreated flours. We bake fresh and do not use apple cider cream pie Salted honey brulee fillers or mixes of any kind. cranberry meringue Peanut butter chocolate ganache Pies are baked in 9 INCH glass plates for taste and Fat elvis [ PB, banana & Bacon ] chocolate presentation. Sweet potato, bourbon & Pecan mud pie with oreo crust Stop by as There is always something new coming Shaker Citrus Pie Ginger Snap key lime pie out of the oven.
    [Show full text]
  • The Index of ESHA Foods & Codes
    The Index of ESHA Foods & Codes Abbreviations 2 Manufacturer Codes 3 Database Changes 7 Foods & Codes GENDAT Database 8 BRANDS Database 143 Full Name Abbreviation Full Name Abbreviation added add package pkg added water add wtr packet pkt artificial art partially part aspartame asp pasteurized past assorted asstd piece pce Australia Austl pineapple pine average avg powder pwd baked bkd precooked preckd baking bkg prepared prep barbeque bbq processed proc boiled ckd protein prot boneless w/o bone ready to bake rtb bottle btl ready to cook rtc bottled btld ready to drink rtd braised brsd ready to eat rte breaded brd ready to feed rtf broiled brld ready to heat rth calcium calc ready to serve rts California Calif ready to use rtu calorie cal recipe rec caffeine caff reconstituted reconst canned cnd reduced rducd carton ctn refrigerated refrig charbroiled char regular reg chocolate choc rehydrated rehyd chopped chpd roasted rstd cholesterol cholest saccharin sacc commercial cmrcl serving svg compartment comp skim milk skm mlk concentrate conc skinless w/o skin condensed cond small sml cooked ckd smoked smkd cottonseed cttnsd sodium sod covered cvrd steamed stmd cranberry cran stewed stwd decaffeinated decaf strained strnd degerminated degermed strawberry straw dehydrated dehyd stuffed stuff each ea sugar sug enriched enrich sweetened swtnd flavor flvr sweetener swtnr flavored flvrd synthetic synth Food Chemical Codex FCC tablespoon tbsp fortified fort teaspoon tsp from f/ textured vegetable protein TVP frozen fzn toasted tstd high hi uncooked
    [Show full text]
  • Rebecca Rather Key Lime Pie
    Rebecca rather key lime pie Rather Sweet Key Lime Pie ate lunch at the Rather Sweet Bakery & Cafe, owned by our new friend, Rebecca Rather, aka The Pastry Queen. So when I discovered Rebecca Rather's recipe for Key Lime Pie I was cured of my need to offer an array of dessert options. Well, sort of. For more than years Southerners have been enjoying the sweet-and-tart Key lime pie. Whip up this easy Key lime pie recipe for a flavor-filled dessert. Save this King-sized Key lime pie recipe and more from The Pastry Queen Holiday Entertaining, Texas Style by Rebecca Rather and Alison Oresman. I had a request to post my recipe for key lime pie. I've made this pie I adapted this recipe from one by Rebecca Rather. Crust 1 cup Texas. By Rebecca Rather and Alison Oresman As party invitations pile up in the mailbox, Rebecca Rather is up to her elbows in . King-Sized Key Lime Pie – Every key lime pie recipe agrees that a can of sweetened condensed milk is the king of ingredients. Our recipes are very similar except we use four egg yolks rather than three, and the .. Rebecca @ DisplacedHousewife. The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with bricks, and fruit pies that look as though they came straight out of Grandma's oven. In order to navigate out of this carousel please use your heading shortcut key to crunchy Texas Pralines and Texas Big Hairs Lemon-Lime Meringue Tarts. Big-Hearted Holiday Entertaining, Texas Style Rebecca Rather, Alison Oresman It's a standard Key lime pie recipe, but I make it with an ultrathick graham.
    [Show full text]
  • NOVEMBER 2020 May Find Green Bean Salad with Octopus on a Holiday Table in Hawaii
    Thanksgiving Favorites Across the Nation The Pines If you look at the dinner tables across the country at Thanksgiving, it’s unlikely you’ll find any at Bellaire two feasts that are exactly the same. Every family has its own food traditions, but many homes in the same region enjoy similar holiday dishes. Ocean offerings: Historians believe a variety of shellfish was abundant at the original Thanksgiving feast, and the tradition continues today in several regions. In New England, mussels are a popular side dish, as is oyster stuffing, a favorite in the South, too. And you just Memory Care 12420 Bellaire Boulevard • Houston, TX 77072 • 281-848-7490 • www.pinesatbellaire.com NOVEMBER 2020 may find green bean salad with octopus on a holiday table in Hawaii. Corn of plenty: Many New England tables feature corn on the cob as a nod to the first Thanksgiving, while corn casserole or corn pudding is commonly found in the Midwest. Preserving Southern cooks often serve cornbread dressing, which is made with blue cornmeal in An Attitude of Gratitude Southwestern states. Veterans’ Stories A thankful heart is a happy heart — it may sound cliché, but science says it’s true. Making gratitude With thousands of stories of service and A berry good idea: Fruit at Thanksgiving? It has to be cranberries. While jellied cranberry sauce a regular habit boosts positive emotions and sacrifice, the Veterans History Project helps you be more resilient when dealing with from a can remains popular throughout the country, homemade versions take on distinguishing preserves and shares the firsthand life’s challenges.
    [Show full text]
  • 10293 Big Bend Road Riverview, FL
    VILLAGE INN 10293 Big Bend Road Riverview, FL ACTUAL PROPERTY VILLAGE INN | RIVERVIEW, FLORIDA ON MARKET: VILLAGE INN IN RIVERVIEW, FLORIDA ACTUAL PROPERTY INVESTMENT HIGHLIGHTS Village Inn in Riverview, FL Adjacent to Newly Constructed Aldi, Walmart and Sam’s Club LOCATED 13 MILES SOUTH OF TAMPA Adjacent to 264 Unit Multi-Family Development Simmons Loop Long Term Triple Net Lease (NNN) ACROSS FROM $12 MILLION BIG BEND ROAD RETAIL DEVELOPMENT ZERO LANDLORD RESPONSIBILITIES Strong Performing Location Strong Local Demographics CONSISTENTLY ACHIEVING PERCENTAGE RENT BREAKPOINT AVERAGE HOUSEHOLD INCOME GREATER THAN $91,000 WITHIN A 3 MILE RADIUS Landlord Collects 7% of Sales in Excess of 2 Million Strong Growth Market MOST RECENT FULL LEASE YEAR LANDLORD COLLECTED MORE THAN $20,000 RESIDENT POPULATION INCREASED 44% WITHIN A 5 MILE RADIUS SINCE 2010 Strong Retail Corridor Ideally Located on Big Bend Rd MORE THAN 650,000 SF OF RETAIL SPACE WITHIN A 1 MILE RADIUS MORE THAN 33,000 VEHICLES PER DAY (VPD) Hedge Against Inflation Significant Capital Commitment to the Area 6.5% RENT INCREASES EVERY 5 YEARS MORE THAN $100 MILLION IN PLANNED COMMERCIAL DEVELOPMENT IN RIVERVIEW 2 This information has been secured from sources we believe to be reliable, but we make no representations or warranties, expressed or implied, as to the accuracy of the information. References to square footage or age are approximate. Buyer must verify the information and bears all risk for any inaccuracies. VILLAGE INN | RIVERVIEW, FLORIDA 10293 BIG BEND ROAD FINANCIAL
    [Show full text]
  • Homemade Keepers at Home Sampler
    HOMEMADE Piesfruit · cream · nut KEEPERS AT HOME SAMPLER SEVEN Copyright March 2001 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced by any means, electronic or mechanical, including photocopying, recording, or by any information storage retrieval system, without written permission of the copyright owner, except for the inclusion of brief quotations for a review. ISBN 1-890050-50-4 Text designed by Miriam Miller Cover designed by Teresa Hochstetler For additional copies or for a free catalog write: 2673 TR 421 Sugarcreek, OH 44681 TABLE OF CONTENTS Fruit Pies ......................................1 Cream Pies continued ..............................10 Canned Apple Pie Filling ..............................3 Peanut Butter Pie #1 ....................................15 Apple Pie .........................................................1 Peanut Butter Pie #2 ....................................15 Berry Pie .........................................................2 Pumpkin Pie #1 ............................................10 Blackberry Custard Pie .................................7 Pumpkin Pie #2 ............................................11 Blueberry Pie ..................................................5 Sponge Lemon Pie .......................................12 Dutch Apple Pie .............................................1 Sugarless Pumpkin Pie ................................10 Elderberry Custard Pie .................................8 Velvet Custard Pie .......................................11
    [Show full text]
  • Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
    Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is.
    [Show full text]