DOCSLIB.ORG

“The Secret Recipe Is for Keeping; the Pie Is for Sharing.”

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
“The Secret Recipe Is for Keeping; the Pie Is for Sharing.” PIEWRITTEN BY MARY ANN DESANTITIME!S / PHOTOGRAPHY BY JOHN JERNIGAN Cupcakes are so last year... 2013 will be the year of the pie, according to the folks who predict such trends. You don’t have to wait for the new year to sample some of the delicious pies Ocala Style has found. You don’t even need your own pie pan, because these creations come ready-made. Of course, if you prefer to bake your own, we have a few tips for those, too. Some people are cake people; mass-produced grocery store pies. delicious blend of sweet, crunchy others are cookie people. I have My secret is finding others with goodness in a custard-like filling. always been a pie person myself. special pie-making talents. Along Many folks have imitated DERBY-PIE® It began with my grandmother’s the way, I’ve found pies that have the chocolate-walnut pie, but the lemon meringue pie, my earliest some rather unique stories. authentic Derby-Pie® is baked memory of pie nirvana. She would exclusively by Louisville’s Kern’s a family secret, and one person always make a lemon meringue pie Kitchen, a family-owned operation bakes every single pie that comes when she knew I was coming to “The secret that bakes more than 120,000 from Kern’s Kitchen. visit. Holidays at her house usually recipe is for Derby-Pies® a year. The pie was The triple-wrapped and sealed included several types of pies, and developed by George Kern with pies can be stored safely for up to a I quickly developed a taste for all keeping; the pie the help of his parents, Walter and month in a freezer. Kern’s Kitchen the classics: apple, peach, cherry Leaudra, in 1954, and it was the partners with several online and pumpkin. is for sharing.” signature pastry for Melrose Inn, retailers to ship the pies nation- I wish I could say that I de- Kern’S KITCHEN a Kentucky restaurant that George wide with prices that begin around veloped my grandmother’s baking DERBYPIE.COM managed. When trying to come up $19 plus shipping. A single-serving skills. The only time I attempted with an appropriate name, family Derby-Pie® Chocolate Nut Tart to make a lemon meringue pie, hen I visited Louisville, members tossed ideas into a hat is also available for about $4 the cooked filling was so soupy Kentucky, last spring, I and “derby pie” was the one pulled and can be a mouthwatering we needed a spoon to dish it out Wexperienced two memorable out. The pie became so popular stocking stuffer. of the pie plate. My first apple pie events: a reception at the beautiful that in 1968 the family registered had a crust so tough we looked for Kentucky Derby Museum and my the name with the U.S. Patent SERVING TIP: Derby-Pie® is best served a mini-hacksaw to cut it. I’ve had first bite of the legendary Derby-Pie®. Office and it became trademarked. by slicing frozen and serving warm. some success with a pear-crumble At the time, I thought maybe the A lot of bakers recognize Kern’s Kitchen recommends warming pie, but the kitchen was a sticky Derby-Pie® was so extraordinary the fresh chocolate chips and for 12 minutes in a 350-degree oven. mess afterward. because I tasted it fresh in the town walnuts, but no one has been able Add a dollop of whipped cream and you So I’ve discovered the next where it was made. The pie I brought to replicate the special filling and have the perfect dessert for a holiday or best thing—and I don’t mean home, though, offered the same delicate crust. The recipe remains a New Year’s bowl game party. 38 DEC’12 ocalastyle.com ocalastyle.com DEC’12 39 SECRET TIP: To make meringues on pies hold up (especially as we “A wow factor for your dessert table.” found during photo shoots), mix marshmallow crème into your meringue recipe. Also, be sure to keep eggs at room temperature for THE BLUE OWL RESTAURANT AND BAKERY greater volume in meringues. Kathi also uses a sprinkle of her own THEBLUEOWL.COM special spice blend in almost all of her pie recipes. oth Pillsbury.com and Boston-based events management firm Longwood Events and Lifestyle predict pies will be the trendiest holiday desserts this “GLORY Be” SWEET POTATO PIE WITH Byear and will remain popular into 2013. I think they could also reasonably MARSHMALLOW MERINGUE Courtesy of The Cotillion Southern Café HOOCHIE MAMA PIE forecast that pies will reach new heights. A good example is the Levee High 1 9 1/2-inch pastry crust MARSHMALLOW MERINGUE Apple Pie™, which towers 9 inches above its pie plate. 3 tablespoons butter, melted 3 large egg whites Located in the historic town of Kimmswick, Missouri, The Blue 2 large eggs ½ teaspoon vanilla Owl Restaurant and Bakery is home to several types of award-winning 1 can condensed milk 1⁄₈ teaspoon salt desserts, but it’s the Levee High Pies™ that have brought national attention 1 teaspoon vanilla ¼ cup sugar to owner Mary Hostetter’s creations. The Levee High Apple Pie™ has been 1 tablespoon cornstarch featured on the Food Network with Paula Deen, and the Caramel Pecan 1 can Glory Foods Sweet Potato Whip until foamy. Add sugar slowly, 1 tablespoon at a time. Beat until stiff version was one of Oprah’s favorite gift-giving ideas in Oprah Magazine COTILLION COCONUT MERINGUE PIE Casserole 1 teaspoon fresh grated nutmeg peaks form and sugar dissolves. Add last December. The Today Show recently described the 13-pound pie as “a “Pies as Southern as possible.” 1 7-ounce jar or Marshmallow Creme wow factor for your dessert table.” THE COTILLION SOUTHERN CAFÉ in 3 parts, whipping 1 minute between CAFECOTILLION.COM Preheat the oven to 400°F. In a additions. Pile on the middle of the pie, Mary and her staff created the dessert after the Great Flood of ’93. “GLORY Be” Sweet POTATO PIE WITH large bowl, combine all of the and grate more fresh nutmeg all over Levees held back the Mississippi River flood waters and kept Kimmswick MARSHMALLOW MERINGUE ingredients, and mix until well the meringue. Turn oven back up to from being destroyed. Nevertheless, The Blue Owl was closed for nearly ust before Thanksgiving 2011, I had dinner at The Cotillion Southern blended. Pour into the prepared 400°F. Bake for about 10 minutes crust. Bake for 10 minutes and or until the meringue is two months after the flood. When Mary and her staff returned, they Café and was planning to take home one of Kathi Vincent’s pumpkin reduce the oven to 300ºF. Bake for golden brown. wanted to do something to honor the levees that saved the town and came Jor sweet potato pies. However, things changed after my husband and 45-55 minutes or until a knife up with the Levee High Apple Pie™. I tried the “Hoochie Mama Pie.” We ordered it because we were curious inserted into the middle comes out clean. Since Oprah featured the story in 2011, the Blue Owl has been flooded about the name, but one bite was all it took to convince us this pie was with orders for the pies, which each have 18 hand-peeled and hand-placed coming home with us. And my guests are still asking a year later if we’re Golden Delicious or Granny Smith apples. During last going to serve that pie again. year’s holiday season, The Blue Owl peeled more than Known for her authentic desserts, Kathi’s pie repertoire includes all the 20,000 apples to meet the demand, and Mary had to SECRET TIP: Want to make your own? ones you would expect from a Southern kitchen, such as coconut meringue, hire 40 additional people to ship 2,000 pies the week Use an old-fashioned Tupperware® peanut butter and key lime pies. Her chess pie with coconut and pecans before Christmas. She half-jokingly says that she needs Lettuce Keeper bowl to build the mound was not necessarily a best-seller, but that all changed when one of her to buy an apple orchard. of apples. Tightly stack thinly sliced customers inadvertently renamed it in a moment of pie ecstasy. The pies are shipped frozen and must be baked apples into the bowl and then quickly flip “I served it to one of my regular customers, and she took before serving. The first slice can be a challenge to the filled bowl onto a pie plate already one bite and sat very still with eyes closed,” remembers Kathi. “I remove from the pie pan, but the rich, buttery juice and containing a layer of apples inside the asked her if everything was OK, and she squealed very excitedly, delicious apples make it easy to ignore any messy slices. bottom crust. The Blue Owl scours flea ‘hoochie maaa-ma’!” By the way, each slice contains about two and a half markets for the old-fashioned plastic Now whenever Kathi writes “Hoochie Mama Pie” on her daily apples. Prices for the Levee High pies begin at $40. bowls because they work so well. dessert board, customers—especially new ones—inevitably wonder what that could possibly be. And like my own guests last year, they always want to know when the custard-based pie will appear again. Peel apples and cut thinly. Preheat “I have one customer who calls every few days to see if it’s on the LEVEE HIGH APPLE PIE the oven to 450°F.
Load more

Recommended publications
  • None Such Farm Market
    None Such Farm Market HOLIDAY PIE ORDERS LAST DAY TO ORDER IS THURS 12/22 9” PIES Apple Crisp Pie $9.95 Dutch Apple Pie $9.95 Juicy apples in a tender crust. Topped with a crisp made with Juicy apples in a tender crust. Topped with a sweet streusel brown sugar and rolled oats. crumb of brown sugar, butter, cinnamon and vanilla. Apple Walnut Pie $11.99 Country Cinnamon Apple Pie $9.95 Chunks of Ida Red Apples with a caramel topping that bakes into Juicy apple slices with an extra pinch of cinnamon and brown the apples. A crust top with chopped walnuts. sugar inside a crust top. Blueberry Lemon Pie $14.99 Blueberry Peach Pie $12.99 Wild Maine Blueberries with lemon glaze. A balance of sweet and Two favorite fruit flavors combined. tart. Peach Melba Pie $12.99 Peach Praline Pie $12.99 A blend of peaches and red raspberries, topped with raspberry Sun ripened peaches topped with rich praline and crunchy pecans. sauce and almond slivers. Red Raspberry Pie $16.99 Strawberry Pie $12.99 Red Raspberries with sugar for a blend of tart and sweet. Hand picked California strawberries. Very Berry Pie $12.99 Brandied Mince Pie $11.99 Four different types of berries- strawberries, red raspberries, Old fashioned mince filling with a touch of brandy. blueberries and blackberries. Pecan Pie $12.49 Strawberry Rhubarb Pie $12.99 A rich blend of brown sugar, syrup, eggs and pecans. Sweet juicy strawberries and tart rhubarb. 10” PIES Apple Pie $13.99 Cherry Pie $17.99 A classic with crisp Michigan apples and a hint of cinnamon.
    [Show full text]
  • Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
    Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1.
    [Show full text]
  • Since March 27, 1977 Grand Rivers,Kentucky
    Since March 27, 1977 That Special Place Wher e Friends Bring Friends Grand Rivers,Kentucky Soups & Salads Specialty salads, excluding Spinach & House Salads, served with homemade flower pot bread Chicken Salad Chef Salad Fresh salad greens with tomatoes, Fresh salad greens with lots of fresh cucumbers, black olives, eggs, and vegetables, piled high and topped crumbled centercut applewood with slices of Black Forest ham, smoked bacon. Topped with tender Grilled Chicken Spinach Salad mesquite smoked turkey, swiss and strips of charbroiled or fried chicken Chicken charbroiled with a spicy citrus plum glaze cheddar cheeses, eggs, tomatoes, rolled in our special flour and served on a beautiful bed of fresh spinach with crumbled centercut applewood seasonings and cheeses, diced green strawberries, toasted almonds, craisins, and smoked bacon and homemade onions, freshly made croutons and mandarin oranges. Our hot bacon dressing is the croutons complete this wonderful choice of dressing. perfect accompaniment. salad. Comes with choice of dressing. House Salad Spinach Salad A generous tossed Fresh spinach leaves with green garden delight carrots and diced green with lots of fresh onions, topped with toasted vegetables, diced eggs almonds and mandarin sprinkled with cheeses oranges. Great w/our hot and croutons. bacon dressing. Mom’s House Dressing: Ranch, Thousand Island, Italian, French, Poppy Soup Cup or Bowl Seed, Kentucky Curry, Blue Cheese, Honey Mustard, Hot bacon & Raspberry Vinaigrette. Patti’s Browns Served with homemade Flower Pot Bread Kentucky Hot Brown Patti Brown Sea Brown An open-faced sandwich made with our An open-faced sandwich made with our An open face sandwich with our seafood toasted homemade bread, layered with toasted homemade bread, topped with a salad heaped on a toasted English black forest ham, mesquite smoked half pound charbroiled hamburger patty muffin.
    [Show full text]
  • St Bernard 32Nd Sunday in Ordinary Time Catholic Church
    November 10, 2019 St Bernard 32nd Sunday in Ordinary Time Catholic Church PARISH STAFF Father James Fitzpatrick, Pastor Rectory 508-644-5585 Fax—508-644-2136 Email— [email protected] Website—www.stbernardassonet.org Deacon Jesse Martins Donna M. Costa, Administrative Assistant Office Phone 508-644-5585 WELCOME TO THE OLDEST CHURCH IN THE DIOCESE OF FALL RIVER Office Hours: Monday thru Friday 9:30am-3:30pm This church opens wide its doors to you. We hope that you Email: [email protected] feel at home and among friends. Our wish is that you might find your time among us prayerful, inspiring and uplifting. If you are visiting, we are glad that you have joined us for Brian & Marlene Correia worship. Enjoy your stay and come back soon! If you plan to Religious Formation Coordinators make this area your permanent home, we ask that you make Office and Fax—508-644-2032 arrangements to formally register in the parish. Just speak to the Email—[email protected] pastor at the front door after Mass and he will welcome you Mark & Sandi Sevigney personally. Finance / Fundraising Coordinators If you have been away from the practice of the Faith, we rejoice that you have decided to be with us today. If you are a Jeff DeMarco separated or divorced Catholic, especially know that you belong here just as much as the rest of us, no matter what you may have Director of Parish Development heard. Even if you are remarried, the Church may be able to annul your first marriage.
    [Show full text]
  • Homemade Keepers at Home Sampler
    HOMEMADE Piesfruit · cream · nut KEEPERS AT HOME SAMPLER SEVEN Copyright March 2001 Carlisle Press, Sugarcreek, OH All rights reserved. No portion of this book may be reproduced by any means, electronic or mechanical, including photocopying, recording, or by any information storage retrieval system, without written permission of the copyright owner, except for the inclusion of brief quotations for a review. ISBN 1-890050-50-4 Text designed by Miriam Miller Cover designed by Teresa Hochstetler For additional copies or for a free catalog write: 2673 TR 421 Sugarcreek, OH 44681 TABLE OF CONTENTS Fruit Pies ......................................1 Cream Pies continued ..............................10 Canned Apple Pie Filling ..............................3 Peanut Butter Pie #1 ....................................15 Apple Pie .........................................................1 Peanut Butter Pie #2 ....................................15 Berry Pie .........................................................2 Pumpkin Pie #1 ............................................10 Blackberry Custard Pie .................................7 Pumpkin Pie #2 ............................................11 Blueberry Pie ..................................................5 Sponge Lemon Pie .......................................12 Dutch Apple Pie .............................................1 Sugarless Pumpkin Pie ................................10 Elderberry Custard Pie .................................8 Velvet Custard Pie .......................................11
    [Show full text]
  • 10 Tasty Pie Recipes Southern Plate
    © S O U T H E R N P L A T E 2 0 2 0 CONTENTS German Chocolate Pie This is a decadent recipe that is perfect for any holiday dinner but it also makes a family dinner extra special. Faux Pecan Pie Bring this treasured holiday pie back to the table for folks who have nut allergies, without sacrificing taste! Freezer Apple Pie This special recipe is unlike any other, creating a perfect classic apple pie to celebrate and share with those you love Orange Meringue Pie the most. This pie is a slice of sunshine! If you have any lemon pie lovers in your life, this orange version Impossible Lemon Pie will be sure to win them over as well. In addition to using ingredients you probably already have on hand, this pie also makes Sweet Potato Pie This is a traditional sweet potato pie recipe its own crust,. It's so quick and easy, blink or finished off with a streusel topping – because you’ll miss it. anything wonderful becomes even more so when you add a topping of brown sugar, butter, and Water Pie pecans! This pie has a creamy buttery taste, similar to a warm vanilla cookie once chilled and Sawdust Pie sliced. Half the thrill will be telling your Whip up this rich and buttery sawdust pie with only family that the main ingredient is water! a mixing bowl and a spoon. Add whipped cream and sliced bananas - this is sheer perfection. Fried Pie This fried pie recipe will certainly draw Cherry Cream Cheese Pie praise from those lucky enough to sample Opening the refrigerator and finding Cherry Cream Cheese pie looking back at you sure was a the wares! beautiful sight! GERMAN CHOCOLATE PIE Ingredients In a small saucepan, melt the chocolate and butter over low heat, stirring to mix well.
    [Show full text]
  • Easy As Pie C) Meat and Cheese Pie A: C—Savory Pies, Not Sweet Leader Introduction: “Book and Bake” Is Designed for All Ages
    Pie Factoids “Pie” was first used with a) apple pie b) pumpkin pie Book and Bake: Easy as Pie c) meat and cheese pie A: c—savory pies, not sweet pies were most often eaten Leader introduction: “Book and Bake” is designed for all ages. Teens or rd ‘tweens read to and assist with pre-K to 3 graders. Call on your local The word pie was used senior center, Junior League, 4-H, or FCCLA chapter to lend a hand. in everyday language by § Divide into teams. Each team will make two small pies. Bake pies on a) 793 A.D. b) 1362 large baking sheets for easier handling. c) 1854 Once you‛ve settled on who is helping whom, allow about two hours for A: 1362 (At this time Vikings this activity OR make the crust Day 1 and bake the pie Day 2. were exploring N. America and the Ottoman Empire had Activity Outcomes: reached Europe) § Apply literacy skills; reading and following directions § Connect with historical characters, language and events The term “pot pie” first § Place types of pie with their geography appeared in print in America § in 1785. This was during Use baking science to find the best flour for pastry a) The Revolution § Develop eye-hand coordination; measure, stir, “cut in, “roll out” pie pastry § b) The Civil War Build family relationships and community c) Spanish- American War § Evaluate the health benefits of pie and baking it yourself A: A—“Pot pie” was an English staple. The pastry was made very tough! It was Getting started: Ask your group what their favorite pie is.
    [Show full text]
  • Pie Recipes Time for Pie
    Pie Recipes Time For Pie Table of Contents Apple Gingerbread Cobbler ............................................................................................................................2 Apricot Biscuit Cobbler ....................................................................................................................................3 Apricot Cobbler ................................................................................................................................................4 Autumn Vegetable Cobbler .............................................................................................................................5 Banana Custard Cobblers ................................................................................................................................6 Bisquick Cranberry−Apple Cobbler ...............................................................................................................7 Black Forest Cobbler ........................................................................................................................................8 Blackberry Cobbler ..........................................................................................................................................9 Blueberry Cake Cobbler ................................................................................................................................10 Blueberry Cobbler with Cinnamon Dumplings ...........................................................................................11
    [Show full text]
  • {Download PDF} Pie Ebook Free Download
    PIE PDF, EPUB, EBOOK Sarah Weeks | 183 pages | 30 Apr 2013 | Scholastic Paperbacks | 9780545270120 | English | New York, United States Pie PDF Book This ingredient shopping module is created and maintained by a third party, and imported onto this page. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. The indented rim makes it easy to remove it from a hot oven, or to gently fold over the dough to create a scalloped edge. Now you can use part of one of the other recipes to make the strawberry mixture that tops the pie. You won't need fresh strawberries to make this dessert. Enter your email address and we will send your password. Chocolate fans will love it! By R Johnson. One of the most important, universal tips for making pie crust is to use cold ingredients. As far as food-friendly festivities go, Thanksgiving is king. Our favorite? In this recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. Check out this pretty ceramic baker that can be an all-purpose oven-to-table server. This is so easy and absolutely delicious! Our… More. Double Chocolate Pie Rating: Unrated. Best Daily Planners and Organizers. Easy and delicious! Product Reviews. At 5 inches in diameter, they're perfect for small pies, personal cakes, and just about any other dessert you can dream of. Sweet potato and praline pie Prep Time. She also provides a video and step-by-step photos to help you at each stage of the crust-making process.
    [Show full text]
  • Eat and Explore Virginia Cookbook and Travel Guide (Sample)
    Eat and Explore Virginia Cookbook and Travel Guide (Sample) Do you find that the hardest part of cooking for your family is coming up with what to cook? Great American Cookbooks can help make that so simple with easy-to-follow, delicious-tasting recipes from hometown cooks across the USA. Our goal is to provide everyday recipes for the everyday cook. That is why we strive to select the best recipes using ingredients most cooks already have in their kitchen. Just to give you an idea of the great cookbooks Great American has to offer, here is a small sample of Eat and Explore Virginia Cookbook and Travel Guide. Each book we produce is a full-color, top- quality cookbook with 200 to 300 wonderful family recipes. We also include interesting stories and articles that will bring you and your family hours of fun. Thank you for taking the time to view this Great American Cookbook Sample. Cookbook & Travel Guide by Christy Campbell Great American Publishers www.GreatAmericanPublishers.com TOLL-FREE 1-888-854-5954 Recipe Collection © 2012 by Great American Publishers ALL RIGHTS RESERVED All rights reserved, including the right of reproduction in whole or in part in any form. Great American Publishers 171 Lone Pine Church Road • Lena, MS 39094 TOLL-FREE 1-888-854-5954 • www.GreatAmericanPublishers.com ISBN 978-1-934817-12-4 10 9 8 7 6 5 4 3 by Christy Campbell Front cover: Map ©The National Atlas of the United States of America • Compass ©thinkstock/istock/scanrail • Sailboat, Smith Mountain Lake • Virginia State Capitol, Richmond ©istockphoto.com/traveler1116
    [Show full text]
  • Delicious Thanksgiving Desserts: 11 Easy Pie Recipes
    Delicious Thanksgiving Desserts: 11 Easy Pie Recipes Copyright 2013 by Prime Publishing LLC All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Published by Prime Publishing LLC, 3400 Dundee Rd., Suite 220, Northbrook, IL 60062 – www.primecp.com Free Recipes from Mr. Food Free Recipes Free Lighter Recipes Free Recipes to Make in Your Slow Cooker Free Copycat Recipes Free Casserole Recipes Free Gluten-Free Recipes Free Dessert Recipes Free Southern Recipes Delicious Thanksgiving Desserts: 11 Easy Pie Recipes COVER PHOTO CREDITS THANKS TO THE FOLLOWING BLOGGERS FOR THEIR PHOTOS ON OUR ECOOKBOOK COVER Sarah from Call Me Fudge Brianne from Cupcakes and Kale Chips Judy from The Midnight Baker Find hundreds of free dessert recipes, baking tips, and more at http://www.TheBestDessertRecipes.com. 3 Delicious Thanksgiving Desserts: 11 Easy Pie Recipes Letter from the Editor___________________________________________________________________ Dear Fellow Dessert Enthusiasts, Can you believe that Thanksgiving is almost here? It’s one of my favorite times of the year simply because it revolves around two of my favorite things: family and food. While I love everything about Thanksgiving dinner, my favorite part of the holiday is, hands down, the dessert. After all, what’s Thanksgiving without pie? Delicious Thanksgiving Desserts: 11 Easy Pie Recipes has a wide variety of delicious pie recipes that your family and loved ones will enjoy.
    [Show full text]
  • Cheplic Packing Item List Please Note: Pricing Is Not Available Due to Weekly Supplier Pricing Flucuations
    CHEPLIC PACKING ITEM LIST PLEASE NOTE: PRICING IS NOT AVAILABLE DUE TO WEEKLY SUPPLIER PRICING FLUCUATIONS. Steaks Roasts Fillets Chuck N.Y. Strip Eye- of- Round Porter House Rump Rib Eye Sirloin Tip Sirloin T- Bones Smoked Meats Beef Sticks and Jerky All Beef Hot Dogs (small) BBQ Sticks Canadian Bacon Cajun Sticks Cheplic's Ham (whole or half) Hot Beef Sticks Cheplic's Hot Dogs (small and large) Hillbilly Jerky Cheplic's Kolbassy Hot Jerky Fire Dogs (large) Original Beef Jerky Garlic Bacon Mild Beef Sticks Hillbilly Bacon Mild Sticks with Cheese Hot Pepper Cheese Dogs (large) Pepper Sticks Hot Pepper Cheese Kolbassy Pepperoni Sticks Jalapeno Beef Dogs (small) Smoked Ham Snack Sticks Pepper Bacon Sweet Beef Sticks Regular Bacon Teriyaki Sticks Regular Cheese Dogs (large) Smoked Bratwurst Smoked Red Hots Smoked Sausage with Cheese Summer Sausage Summer Sausage with Cheese Sweet Bologna Thick Cut Bacon Trail Bologna Fresh Pork Fresh Meats Center Pork Chops Ground Chuck Spareribs Ground Sirloin Sweet Sausage (fingerlink) Sweet Sausage (large link) (hot or sweet) Sausage Bulk (hot or sweet) Page 1 of 4 CHEPLIC PACKING ITEM LIST PLEASE NOTE: PRICING IS NOT AVAILABLE DUE TO WEEKLY SUPPLIER PRICING FLUCUATIONS. Freezer Items Beef Patties Beef Bone In Shank 1/3 lb Angus Beef Boneless Short Ribs 1/3 lb Steak Beef Braciole Bacon Beef Cube Steak Bacon Cheeseburger Beef Oxtail Chuck (5lb) Beef Sirloin Kabobs Jalapeno Beef Skirt Steak Sausage Beef Stew Sirloin Beef Stir Fry Beef Stroganoff Beef Tri- Tip Roast Chicken Cutlet Chicken Kabobs Sausage
    [Show full text]