DOCSLIB.ORG

Schedule a Free Tasting Today!

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Schedule a Free Tasting Today! 4 Locations available for all your catering needs. Professional and friendly service, excellent food! 72 Weaverville Road • Woodfin, NC 28804 4 Sweeten Creek Road • Asheville, NC 28803 1011 Hamilton Place Dr. • Johnson City, TN 37604 12872 Ocean Highway • Pawleys Island, SC 29585 CATERING OPTIONS Minimum order 20 people / Call for smaller group pricing 1. THE PICNIC PICK UP - menu is inclusive of your choice of pulled pork, smoked chicken or turkey; choice of two sides and either buns or cornbread @ $9.25 per person + tax. 2. THE DROP OFF - We drop everything off to you in disposable pans; menu is inclusive of choice of two sides and either buns or cornbread @ $10.25 per person + tax + $25 delivery fee based on location. 3. THE SET UP - We come to your location, set everything up in disposable chafing dishes; menu is inclusive of your choice of pulled pork, smoked chicken or turkey; choice of two sides and either buns or cornbread @ $11.50 per person + 10% service fee, tax and a $25 delivery fee based on location. 4. FULL MOE’S EXPERIENCE - We set up, clean up and serve your party off of a buffet line; menu is inclusive of your choice of pulled pork, smoked chicken or turkey; choice of two sides and either buns or cornbread @ $16 per person + gratuity and tax. (Gratuity based off of final head count) ***ADD dry goods (plates, napkins, utensils, and serving utensils) for .50¢ per person. ADD sweet/un-sweet tea or lemonade for .50¢ per person. Cups and Ice for your event is included in the price. *** ADD ONS: You are welcome to add additional Meats or Side items to your meal for an additional price per person: $2/Smoked Chicken, $3/Smoked Turkey, $5/Ribs OR Beef Brisket, $1.50 additional Side Item. ***There is no charge to split a meat.... the add on charge is for combo platters*** Full Service Catering Available • We also provide appetizers • • If you need us to provide a bartender (not the alcohol), it is a flat rate at $30 per hour. • • Onsite smoking is available! (Whole Pigs / Low Country Boil) • Thank You for contacting Moe’s Original regarding your party. We look forward to serving you! For additional information please contact Your Local Moe’s Original BBQ at: MOE’S ORIGINAL BBQ Woodfin 828-505-3542 | Biltmore 828-505-8282 | Johnson City 423-328-0054 [email protected] ------------------------------ Pawleys Catering & More 843-237-8227 [email protected] SCHEDULE A FREE TASTING TODAY! SIDES AVAILABLE EVERYDAY: Baked Beans Banana Pudding Potato Salad Bag-O-Chips Marinated Slaw Collard Greens Mac-n-Cheese Mississippi Mud Pie PREMIUM SIDES: *Requires Min. 48 hours Notice Sweet Potato Casserole Jalapeno Cheese Grits Brunswick Stew Lima Beans Creamed Spinach Broccoli Casserole Green Bean Casserole Squash Casserole Watermelon Salad Tomato and Cucumber Salad Cheddar Mashed Potatoes Bacon Broccoli Salad (cold) Whipped Cauliflower Glazed Carrots Red Beans and Rice Cranberry Kale Salad Gumbo Jambalaya Hoppin John Black-Eye-Peas Creamed Corn Smoked Pork Chili Great Northern Beans Pinto Beans Succotash Beer Braised Cabbage Skillet Corn PREMIUM DESSERT SIDES: Baked Apple Crisp Peach Cobbler Berry Cobbler Strawberry Short Cake Coconut Cream Pie Chocolate Icebox Pie White Chocolate / Coconut Cream Pie Peanut Butter / Chocolate Icebox Pie *Please inquire about vegetarian, gluten free, dairy Butterscotch Ice Box Pie free, or vegan items. *Some dishes (depending on Season) could have an additional charge..
Load more

Recommended publications
  • Since March 27, 1977 Grand Rivers,Kentucky
    Since March 27, 1977 That Special Place Wher e Friends Bring Friends Grand Rivers,Kentucky Soups & Salads Specialty salads, excluding Spinach & House Salads, served with homemade flower pot bread Chicken Salad Chef Salad Fresh salad greens with tomatoes, Fresh salad greens with lots of fresh cucumbers, black olives, eggs, and vegetables, piled high and topped crumbled centercut applewood with slices of Black Forest ham, smoked bacon. Topped with tender Grilled Chicken Spinach Salad mesquite smoked turkey, swiss and strips of charbroiled or fried chicken Chicken charbroiled with a spicy citrus plum glaze cheddar cheeses, eggs, tomatoes, rolled in our special flour and served on a beautiful bed of fresh spinach with crumbled centercut applewood seasonings and cheeses, diced green strawberries, toasted almonds, craisins, and smoked bacon and homemade onions, freshly made croutons and mandarin oranges. Our hot bacon dressing is the croutons complete this wonderful choice of dressing. perfect accompaniment. salad. Comes with choice of dressing. House Salad Spinach Salad A generous tossed Fresh spinach leaves with green garden delight carrots and diced green with lots of fresh onions, topped with toasted vegetables, diced eggs almonds and mandarin sprinkled with cheeses oranges. Great w/our hot and croutons. bacon dressing. Mom’s House Dressing: Ranch, Thousand Island, Italian, French, Poppy Soup Cup or Bowl Seed, Kentucky Curry, Blue Cheese, Honey Mustard, Hot bacon & Raspberry Vinaigrette. Patti’s Browns Served with homemade Flower Pot Bread Kentucky Hot Brown Patti Brown Sea Brown An open-faced sandwich made with our An open-faced sandwich made with our An open face sandwich with our seafood toasted homemade bread, layered with toasted homemade bread, topped with a salad heaped on a toasted English black forest ham, mesquite smoked half pound charbroiled hamburger patty muffin.
    [Show full text]
  • {Download PDF} Pie Ebook Free Download
    PIE PDF, EPUB, EBOOK Sarah Weeks | 183 pages | 30 Apr 2013 | Scholastic Paperbacks | 9780545270120 | English | New York, United States Pie PDF Book This ingredient shopping module is created and maintained by a third party, and imported onto this page. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. The indented rim makes it easy to remove it from a hot oven, or to gently fold over the dough to create a scalloped edge. Now you can use part of one of the other recipes to make the strawberry mixture that tops the pie. You won't need fresh strawberries to make this dessert. Enter your email address and we will send your password. Chocolate fans will love it! By R Johnson. One of the most important, universal tips for making pie crust is to use cold ingredients. As far as food-friendly festivities go, Thanksgiving is king. Our favorite? In this recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. Check out this pretty ceramic baker that can be an all-purpose oven-to-table server. This is so easy and absolutely delicious! Our… More. Double Chocolate Pie Rating: Unrated. Best Daily Planners and Organizers. Easy and delicious! Product Reviews. At 5 inches in diameter, they're perfect for small pies, personal cakes, and just about any other dessert you can dream of. Sweet potato and praline pie Prep Time. She also provides a video and step-by-step photos to help you at each stage of the crust-making process.
    [Show full text]
  • Austyn's Chams Boathouse Davinci's House Of
    www.clutchmov.com/movrestweek @movrestweek 3 COURSES FOR $30 FEB 26TH-MAR 3RD, 2018 APPETIZER ENTREE DESSERT Coconut Chicken OR Beef Tenderloin OR White Chocolate Bread Spinach Dip Teriyaki Salmon Pudding OR Salted AUSTYN’S Caramel Cheesecake RESTAURANT 740.374.8188 Smoked Salmon Rangoon Chilean Sea Bass w/ Mississippi Mud Cake w/ w/ Warm Raspberry & Red Smoked Mango Salsa OR Chocolate Bourbon Sauce BOATHOUSE Wine Reduction OR Chateaubriand w/ Shallot OR Hot Butter Rum Bacon Wrapped Scallops Demi Glaze with Potatoes Pecan Pie Cheesecake w/ Balsamic Vinaigrette & Rissole Trio & Grilled BBQ Red Wine Reduction Asparagus 740.373.3006 Hummus OR Grape Mixed Grill OR Chams Baklava OR Nammoura CHAMS Leaves Special LEBANESE RESTAURANT 304.428.2730 Caprese Salad OR Shrimp & Grits OR Chef Classic Italian Limoncello Lobster Bisque Autumn’s Korean Bulgoki OR House-Prepared DAVINCI’S Traditional Teramisu ITALIAN RESTAURANT 304.375.3633 Seafood Gumbo, shrimp Moroccan Spiced Lamb Queen of Sheba, frozen crab & swordfish w/ okra, Shank, slow braised over chocolate mousse cake w/ THE GALLEY creol tomato, rice & cajun fregola Sarda w/ pecans & whipped cream roux OR Stuffed Meatball mushrooms & dried fruit OR Raspberry Almond w/ fresh mozzarella, OR Sweet Potato Gnocchi Cake, sponge layers w/ marinara & grilled bread w/ pecorino romano & raspberry preserves & 740.374.8278 sage brown butter almond buttercream Brie En Croute, Brie cheese Flat Iron Steak, Grilled 8oz Flourless Chocolate Torte wrapped in puff pasty w/ steak, green beans, bacon with fresh whipped
    [Show full text]
  • Viktor Tänker Bli Kock Trots Celiaki
    EN TIDNING FÖR DIG SOM INTE TÅL GLUTEN, UTGES AV SVENSKA CELIAKIFÖRBUNDET BulletinenLAKTOS, MJÖLK- OCH SOJAPROTEIN. NUMMER 2 2014 Frågan på Facebook f Har män lättare att ställa krav? Doktorn och Dietisten Svarar på läsarnas frågor ”Jag nöjde mig inte Lina med standarden Tegelaar på glutenfria bakverk!” Viktor tänker bli kock trots FORSKNING Stress PREMIÄR Snart lanseras MAT Läckra recept kvar trots Celiakiförbun- för sommarens celiaki. att allergin vuxit bort. dets nya hemsida. varma grillkvällar. Friabr_20140509 sommarfest 1-1 14-05-06 13.13 Sida 1 Ad-V enture Fika glutenfritt! Bjud på Frias bullar, muffins och kladdkaka för en en god glutenfri sommarfest! I sommar kan hela familjen njuta av glutenfri fika! Våra gluten- mjölk- och laktosfria kaffebröd uppskattas av alla gäster tack vare den goda smaken och underbara konsistensen. I vårt breda sortiment hittar du Kladdkaka, Kanelbulle, Slät bulle, Kanelgiffel, Vaniljgiffel, Chokladmuffins, Äpplemuffins och Citronmuffins. Läs mer om produkter, tips och recept på www.fria.se FriaGlutenFree FriaGlutenFreeFood FriaGlutenFree www.fria.se • +46 (0)31-734 13 30 • [email protected] är 90-kontot till Svenska Celiakiförbundets Forskningsfond delar årligen ut bidrag 900-2460 till forskning om de diagnoser vi företräder. Det är Celiakiförbundets Celiakiförbundets forskningsfond. vetenskapliga råd som granskar och godkänner de forskningsprojekt Stöd forskningen du också! som får bidrag. Inspirerande problemlösare Det finns inget generellt svar på ”hur det är” att inte kunna äta VÅRT MÅL ÄR ATT GÖRA VÅRA MEDLEMMARS LIV BÄTTRE! gluten, laktos, mjölk- eller sojaprotein. Upplevelsen av att ha en Bulletinen ges ut av Svenska Celiakiförbundet. Förbundet har födoämnesintolerans eller allergi, och hur vi hanterar diagnosen 23 500 medlemmar, som inte tål gluten, laktos, mjölk- eller är individuell.
    [Show full text]
  • Mississippi Mud Pie Brownies Recipe
    Mississippi Mud Pie Brownies 1/16th of recipe (1 brownie): 194 calories, 5.5g total fat (1.5g sat fat), 261mg sodium, 35g carbs, 2.5g fiber, 20.5g sugars, 2.5g protein Green Plan SmartPoints® value 8* Blue Plan (Freestyle™) SmartPoints® value 8* Purple Plan SmartPoints® value 8* Prep: 10 minutes Cook: 30 minutes Cool: 1 1/2 hours More: Dessert Recipes, Four or More Servings Ingredients 2 oz. (about 1/2 cup) chopped pecans 1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.) One 15-oz. can pure pumpkin 3 cups mini marshmallows 1/4 cup mini semi-sweet chocolate chips 2 tbsp. unsweetened vanilla almond milk, light vanilla soymilk, or fat-free dairy milk Directions Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray. Lay pecans on the sheet, and bake until lightly browned and toasted, about 6 minutes. Remove sheet from the oven, and increase temperature to 400 degrees. Spray a 9" X 13" baking pan with nonstick spray. In a large bowl, mix cake mix with pumpkin until smooth and uniform. (Batter will be thick!) Spread batter into the baking pan, and smooth out the top. Once oven reaches 400 degrees, bake until a toothpick inserted into the center comes out clean, 18 - 20 minutes. Evenly top brownies with marshmallows and pecans. In a small bowl, combine chocolate chips with milk. Microwave at 50 percent power for 30 seconds; stir and repeat until chips have melted. Stir until smooth and uniform. Drizzle over brownies. Let cool completely, about 1 1/2 hours.
    [Show full text]
  • Mississippi Mud Ever Play a Word Game? Here’S One, Mississippi Mud
    Mississippi Mud Ever play a word game? Here’s one, Mississippi Mud. What comes to mind? Mississippi mud pie? This originated in the state of Mississippi. A rich, sticky chocolate sauce topped with a crumbly chocolate crust and maybe a scoop or two of vanilla ice cream. Mississippi cake? This one has many versions, but try this…chocolate, crunchy pecans and marshmallows on a sheet tray. Mississippi beer? Yes, even a black and tan styled beer with its name from a brewery with the same name. And finally, Mississippi Mud, the song, written by Harry Barris in 1927, Ray Charles version, https://www.youtube.com/watch?v=UjlxzuWaSTI. According to the USGS, Mississippi mud has over 80 forms of sand, stone and other mineral deposits. A Mississippi Geological, Economic and Topographical Survey Bulletin (Jackson Mississippi, 1963) states that the mud can be yellow, red, blue to jet black in color. It also can contain numerous types of clay, other sediment and rock strata. Human interaction with the river has affected its flow, direction, quality and even potential destruction of wet lands and aquatic life. Furthermore, industrial pollution has added unwanted and undesirable toxic wastes. This influences water quality, especially to communities using the river for drinking water. This photo program is about Mississippi mud and what it looks like when a river boat docks to disembark. The photos were taken at St. Francisville, Louisiana. acuri.net John R. Vincenti .
    [Show full text]
  • Dessert Menu Options
    Menu Details Desserts Apple Brown Betty with Tahitian Vanilla Whipped Cream Warm Peach Blueberry Crumble with Whipped Cream 0.00 Mini Cheesecakes 0.00 Assorted Pies 0.00 Caramel Apple, Lemon Blueberry, Peach and Pecan Pies Blueberry Pie 0.00 Baklava 0.00 Bananas Foster; Bananas with a Caramel Rum Sauce and Vanilla Ice Cream 0.00 Bananas Foster Bread Pudding with a Dark Rum infused Whipped Cream 0.00 Birch Beer Floats with Vanilla Ice Cream 0.00 Black and White Cookies 0.00 Carrot Cake with a Cream Cheese Frosting 0.00 Chocolate Bread Pudding with a Vanilla Cream Sauce 0.00 Chocolate Cake Bites 0.00 Chocolate Chip Cannoli 0.00 Chocolate Chip Cookies 0.00 Chocolate Covered Strawberries 7/2/2020 - 12:37:23 PM Page 1 of 7 Chocolate Éclair Petite 0.00 Chocolate Fountain served with Fresh Fruit, Rice Krispy Bars, Cookies and Pretzels 0.00 Cinnamon Sugar Churros 0.00 Cocoa Dusted Chocolate Pyramid with a Raspberry Coulis 0.00 Cream Puffs dusted with Powdered Sugar 0.00 Petite Cream Puffs and Éclairs 0.00 Cream Puffs, Éclairs and Brownies 0.00 Crepe Dessert Station; Banana & Nutella with Whipped Cream, Sautéed Apples & Caramel 0.00 Sauce, Raspberries with Raspberry Sauce & Chocolate Sauce Custom Cake 0.00 French Miniature Dessert Display 0.00 French Petite Desserts - Apple Tarte Tatin, Mocha Opera Cake, Creme Brulee, Raspberry Passion Fruit Barquette, Lemon Shortbread and Orange Grand Marnier Salambo Fresh Seasonal Sliced Fruit 0.00 Fresh Seedless Grapes & Champagne Grapes 0.00 Fresh Strawberries - 160 +/- flat 0.00 Freshly Baked Fudge Brownies
    [Show full text]
  • Individual Cakes & Desserts
    All reasonable care has been taken to ensure that photographs represent the finished product. Variations in appearance may occur in finished goods. Modifications to decoration and product finishing may be introduced without notification. Content is correct at timeof publication however no warranty is given to the accuracy of this content. CADBURY, CHERRY RIPE, OREO AND FLAKE ARE TRADE MARKS OF MONDELĒZ INTERNATIONAL GROUP USED UNDER LICENCE. our story Priestley’s Gourmet Delights started just 23 years ago in a 75 square metre bakery in the Brisbane suburb of Milton and today operates out of a 4600 sqm purpose built facility in Morningside with over 200 staff. Priestley’s has grown on a relentless focus for baking the best possible cakes and desserts for the food service market. Family owned and operated, we combine a passion for quality products with world class manufacturing practices. At Priestley’s, our recipes have been developed to perfect the art of producing frozen cakes and desserts for nationwide distribution. We create the most comprehensive range of delicious desserts for all of Australia to enjoy, including our much loved gluten free products. HACCP and FSSC22000 certification is testimony to the quality of our operations. Our dedicated team continue to develop the most delicious, visually appealing, reliable products with exceptional value for our foodservice customers. We supply our products across Australia via the national foodservice distributor network and internationally through our logistics partners. Our experienced sales and customer service team are devoted to supporting the markets and customers we serve. © Priestley’s Gourmet Delights gateaux pre-portioned into 16 serves CODE 1-208 | 2.27kg nero mud cake A majestic, rich, dense mud cake, covered with ganache and topped with dark chocolate glaze that drips down the sides, finished with hand piped ganache and hand crafted dark chocolate shards.
    [Show full text]
  • Our Cakes Are Proudly Supplied by Sweet Indulgence. Chocolate Indulgence Caramel Mud a Decadent and Moist Caramel Flavoured Mud Cake Coated in Caramel Ganache
    Cake Orders Orders need to be placed by 10am for next day delivery. A 20% deposit is required when placing your orders All our cakes are proudly supplied by Sweet Indulgence. Chocolate Indulgence Caramel Mud A decadent and moist caramel flavoured mud cake coated in caramel ganache. Choc Mint Ripple A rich chocolate mud cake filled with cream and chocolate ripple biscuits and mint flavouring. Topped with dollops of mint and chocolate frosting. Chocolate Ripple A rich chocolate mud cake filled with cream and chocolate ripple biscuits and then finished with dollops of vanilla and chocolate frosting. Honeycomb Torte- A dark, moist mud cake smothered in chocolate ganache and adorned with golden honeycomb and chocolate shards. Chocolate Indulgence Maarz Bar Chocolate, chocolate, chocolate, with a caramel and chocolate mousse centre, this cake is dazzling. Mississippi Mud Dark, moist and delectably rich. This chocolate cake is dusted with icing sugar. Delicious served warm with ice cream or whipped cream. Super Mud Cake A mud cake smothered with chocolate ganache and decorative chocolate pieces. Enjoy served warm or cold. Chocolate Supreme A chocolate lover’s delight. Rich chocolate sponge cake filled with a mousse centre and covered in dark choco- late ganache. Gateau Indulgence Angel Cake A fluffy vanilla sponge cake filled and coated with creamy vanilla mousse. Adorned with chocolate flakes. Black Forest A traditional favourite. Chocolate sponge filled with sour cherries and fresh whipped cream. Carrot & Walnut This carrot cake is coated with a delicious cream cheese frosting and garnished with a pumpkin seed mix. Coffee & Walnut A moist coffee cake that is filled and finished with a smooth coffee mousse.
    [Show full text]
  • Thank You MARKET Haddad’S West Peoria Market
    HADDAD’S WEST PEORIA thank you MARKET Haddad’s West Peoria Market City Wide Home Delivery Service HADDAD'S WEST PEORIA MARKET 2407 W. Rohmann Ave. West Peoria IL 61604 A complete guide to our home delivery service. Phone: 309-674-0040 E-mail: [email protected] Date 10/20/15– Prices May Change Without Notice Haddad's West Peoria Market Page 39 CAKES AND CUPCAKES Angel Food- 8" round, or rectangle Iced Angel Food-8" round, or rectangle Cupcakes- 6 pack German Chocolate- 8" Round Pineapple Upside Down Cake- 8" Round Boston Cream Pie- 8" round Carrot Cake- 8” Round Red Velvet Cake- 8” Round BROWNIES Brownies- 8" square frosted or power sugar-also with or without nuts. SPECIALTY CAKE SQUARES The following item are cut in square pieces and priced per lb. Pumpkin Bar Noah's Ark Cake- Sold by the piece. White Turtle Cake Brownies- with or without nuts. SUGAR FREE ITEMS Mini Pies- Apple, Cherry, Blueberry. Cream Pies- (w/ sugar free whipped topping) Banana, Chocolate, or Coconut. 1/2 Pies- Apple, Cherry, Blueberry, Peach. Cookies- Chocolate Chunk, Oatmeal Raisin. Page 38 Haddad’s West Peoria Market Page 3 FRUIT AND CREAM PIES Cream Pies (9 inch) meringue or whipped topping Introduction Banana Butterscotch First allow me to say thank you for your interest in our home Chocolate delivery service. Coconut We are a small store in the current world of big box retailers, Lemon but our small size allows us to give you better service and better qual- Key Lime– (whipped topping only, preorder only) ity.
    [Show full text]
  • Mississippi Hometown Cookbook (Sample)
    Mississippi Hometown Cookbook (Sample) Do you find that the hardest part of cooking for your family is coming up with what to cook? Great American Cookbooks can help make that so simple with easy-to-follow, delicious-tasting recipes from hometown cooks across the USA. Our goal is to provide everyday recipes for the everyday cook. That is why we strive to select the best recipes using ingredients most cooks already have in their kitchen. Just to give you an idea of the great cookbooks Great American has to offer, here is a small sample of Mississippi Hometown Cookbook. Each book we produce is a full-color, top- quality cookbook with 200 to 300 wonderful family recipes. We also include interesting stories and articles that will bring you and your family hours of fun. Thank you for taking the time to view this Great American Cookbook Sample. Mississippi Hometown Cookbook Tupelo Mississippi Hometown Cookbook by Sheila Simmons and Kent Whitaker Great American Publishers www.GreatAmericanPublishers.com TOLL-FREE 1.888.854.5954 Recipe Collection © 2011 by Great American Publishers ALL RIGHTS RESERVED All rights reserved, including the right of reproduction in whole or in part in any form. Great American Publishers 501 Avalon Way, Suite B • Brandon, MS 39047 www.GreatAmericanPublishers.com 1.888.854.5954 ISBN 978-1-934817-08-7 by Sheila Simmons & Kent Whitaker 10 9 8 7 6 5 Contents Introduction ......................... 7 Appetizers .......................... 9 Bread & Breakfast ...................31 Soups & Salads .....................59 Vegetables & Side Dishes ...........89 Beef & Pork ........................115 Poultry ............................133 Fish & Seafood .....................149 Cookies & Candies .................165 Cakes & Cobblers ..................187 Pies & Other Desserts ..............215 Festivals by Month .................235 Index of People & Places ...........236 Recipe Index ......................243 Introduction Mississippi.
    [Show full text]
  • DESSERT MENU Bringing the Infamous Dessert Counter to Your Table
    DESSERT MENU Bringing the infamous dessert counter to your table... Child Standard £5.25 £6.25 Strawberry gateaux Vanilla, fresh strawberries, cream, chocolate vermicelli Mille feuille Layers of light pastry, fresh cream, strawberry, icing, fruit sauce drizzle Banoffee pavlova Caramel, banana, cream, shavings of chocolate, meringue case Lemon meringue pie Sweet pastry, homemade lemon curd, sticky meringue Rose fruit jelly Strawberry, blueberry, grape, set rose jelly Mississippi mud pie Pastry, slow baked chocolate layers Banoffee pie Caramel, banana, short crust pastry, fresh cream Strawberry roulade Rolled sponge, cream, strawberry, icing Chocolate roulade Light chocolate sponge, dark cherry, cream, fruit Trifle Swiss roll, vanilla, custard, strawberry jelly, cream, fruits Strawberry shortbread Strawberry, fresh cream, shortbread layers Fruit pavlova Meringue nest, fresh fruit,cream Lemon pavlova Layers of meringue, lemon curd, cream Chocolate and hazelnut pavlova Layers of brown sugar hazelnut meringue, chocolate, cream Baileys and Malteser cheesecake Baileys, Maltesers, cream, biscuit Please turn over for more desserts www.trevaskisfarm.co.uk trevaskis.farm @trevaskisfarm Our desserts are made by our chefs in the kitchen using our home grown fruits and locally sourced ingredients.. Mint Aero cheesecake Crushed mint chocolate, cream, biscuit Lemon cheesecake Lemon, honey, ginger, biscuit, sliced lemon White chocolate and raspberry torte White chocolate ganache, freeze dried raspberry, cream, marshmallow, biscuit Rolo torte Caramel,
    [Show full text]