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DESSERTS Our patisserie style gourmet desserts are the perfect compliment to your ALBI dining experience! CHOCOLATE FUDGE CAKE Served with cream. REGULAR 3.99 | LARGE 4.99 Add ice cream for 0.50 extra. Choose your own choccie toppings! CARAMEL MINT AERO BAKED CHEESECAKE OREO NUTELLA Served with cream. DAIM FERRERO ROCHER Add ice cream for 0.50 extra. MALTEASERS REECE’S PEANUT BOUNTY KINDER BUENO WARM CHOCOLATE BROWNIE M&M’s CRUNCHIE Served with cream. PEANUT BUTTER CHOC CHIP COOKIE Add ice cream for 0.50 extra. (Price includes one topping from the list add 50p per extra topping) CLASSIC CARROT CAKE Served with cream. Add ice cream for 0.50 extra. ICE CREAM COOKIE BASH Choose from our classic favourites! VANILLA | BANANA | MANGO STRAWBERRY | CHOCOLATE MISSISSIPPI MUD PIE Chocolate mud pie cake topped with whipped cream. SHAKE SPECIALS BANANA MATCHA GREEN TEA REGULAR 4.99 | LARGE 5.99 Creamy banana blended with Matcha green tea and white chocolate topped with whipped CHOCOLATE SUPREME cream. Ferrero Rocher topped with chocolate sauce, whipped cream and a chocolate flake. SALTED CARAMEL POPCORN Caramel, pretzels and toffee popcorn topped with BANOFFEE BONANZA whipped cream and salted caramel sprinkles. Banana and toffee sauce with ice cream. Topped with whipped cream, flake and wafer COOKIE DOUGH & BROWNIE curl. Cookie dough mixed with fudge brownies, topped with whipped cream and chocolate chips. SHAKE SPECIAL Oreo cookies and Ferrero Rocher topped THE MINTY MINT with whipped cream and chocolate sauce. Mint Aero, After Eight and marshmallows topped with whipped cream. COOKIES & CREAM POSH NUT Oreo cookies with peanut butter topped with chocolate sauce, whipped cream and a Nutella chocolate, Ferrero Rocher, Kinder Bueno chocolate sauce. and M&Ms topped with whipped cream..

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Meltnmix CHOCOLATE BROWNIE CAKE
MELTnMIX CHOCOLATE BROWNIE CAKE (Makes 12 slices) INGREDIENTS – FOR THE CAKE 165g (3/4 C) Sugar Alternative (I use Natvia granulated – a stevia and erythritol blend) 200g (1 ½ C) Dark Chocolate, sugar free (I use Well Naturally sugar free 70% dark chocolate) 110g Butter, melted (or you can use the equivalent in coconut oil 3 Large eggs 1-2 tsp Pure Vanilla Extract 20g (1/4 C) Cocoa Powder, unsweetened ½ tsp Baking Powder 190g (2C) Blanched Almond Flour 1+ drops Liquid Stevia (optional, to your taste) INGREDIENTS – FOR THE FROSTING 60g (1/2 C) Powdered Sugar Alternative (I use Natvia icing mix) 30g Cream Cheese 1Tb Cocoa Powder, unsweetened 50g Butter, softened As needed Water (just enough to get the frosting to a good spreading consistency) METHOD 1. Preheat oven to 180ºC/350º (fan forced 160ºC/320ºF). 2. Grease and line a 20cm (8”) springform cake tin. 3. On a cutting board, slice the chocolate into small pieces. This will help the chocolate melt quickly and evenly. 4. In a medium saucepan, place the butter and melt on low heat until fully melted. Take care not to brown or burn the butter. 5. Remove the saucepan from the heat and mix in the chocolate pieces. Stir with a spatula until the chocolate has melted and the mixture is smooth and emulsified. 6. Add the sugar alternative and mix to incorporate. 7. Then add the eggs and vanilla and mix to combine. 8. Sift in the cocoa powder, baking powder and almond flour (to get ensure there are no clumps) and fold into the wet ingredients until just combined.
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CSM Bakery Solutions 5000241986878
PRODUCT DATA SHEET Last changed on: 06.04.2016 EAN code: 5000241986878 5000241986878 CSM Bakery Solutions 5000241986878 www.csmbakerysolutions.com CHOC FUDGE BROWNIE MB MATERIAL CODES Article number CSM article number 10141740 Company Product code CSM DEUTSCHLAND GMBH 5000241986878 CSM UNITED KINGDOM LTD FWG CSM Global One 10141740 NAME OF THE FOOD Name of the food: Chocolate Brownie Mix PRODUCT DESCRIPTION A mix suitable for the production of chocolate brownies, requiring only the addition of water. Add nuts or chocolate chips as required. GENERAL INFORMATION Country of origin: Great Britain USER INSTRUCTION Standard recipe Instructions for use 100% Dry mix 12.5kg 25% Water 3.125kg 25% Walnuts/Choc Chips 3.125kg Add water to dry mix over 1 minute on low speed using beater. Scrape down then mix for a further 1minute on low speed. Add walnuts/chocolate chips on low speed until fully distributed. Scale at 7.5kg for 30 x 18 baking sheet and bake at 180°C for 30 to 40 minutes. When cool finish with Crembel fudge icing and cut into slices. Working instructions Dosage: 100 % SENSORIAL INFORMATION Structure: Free flowing powder Odour: Cocoa, Vanilla Colour: Brown INGREDIENT DECLARATION Sugar; Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin) ; Palm oil; Rapeseed oil; Fat reduced cocoa powder; Modified corn starch; Egg white powder ; Cocoa mass; Salt; Flavouring ( contains milk ); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Propane-1,2-diol esters of fatty acids (E 477), Mono- and diglycerides of fatty acids (E 471); Raising agent: Sodium carbonates (E 500); Skimmed milk powder .
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Cakes and Pastries Tiramisu an Italian Classic Made with Alternating Layers of Tia Maria and Espresso-Soaked Savoiardi Biscuits and Mascarpone, Egg, and Sugar Cream
Cakes and Pastries Tiramisu An Italian classic made with alternating layers of Tia Maria and espresso-soaked Savoiardi biscuits and mascarpone, egg, and sugar cream. Piece: $4.99 • Tiramisu for Two: $7.99 Square: $19.99 (6”) • 32.99 (8”) Specialty Order: $3.99 per person Millefoglie: This delightful cake is made of several layers of flaky puff pastry filled with vanilla or chocolate pastry cream. Please specify filling when placing your order. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) Opera torte: Almond sponge cake soaked in coffee syrup and Tia Maria liqueur filled with ganache and coffee buttercream. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Limoncello torte: Vanilla sponge cake soaked in Limoncello liqueur; layered with lemon curd and topped with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 White chocolate buttercream torte: Vanilla sponge cake soaked in Crème de Cacao syrup and iced with a combination of white chocolate and decadent Italian buttercream; decorated with white and dark chocolate wedges. A taste sensation not to be missed! Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Raspberry torte: Three layers of vanilla sponge cake layered with raspberry jam and iced with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Hazelnut chocolate cake: This crunchy cake is baked with caramelised hazelnuts and layered with chocolate and hazelnut buttercream, glazed with chocolate ganache.
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Since March 27, 1977 Grand Rivers,Kentucky
Since March 27, 1977 That Special Place Wher e Friends Bring Friends Grand Rivers,Kentucky Soups & Salads Specialty salads, excluding Spinach & House Salads, served with homemade flower pot bread Chicken Salad Chef Salad Fresh salad greens with tomatoes, Fresh salad greens with lots of fresh cucumbers, black olives, eggs, and vegetables, piled high and topped crumbled centercut applewood with slices of Black Forest ham, smoked bacon. Topped with tender Grilled Chicken Spinach Salad mesquite smoked turkey, swiss and strips of charbroiled or fried chicken Chicken charbroiled with a spicy citrus plum glaze cheddar cheeses, eggs, tomatoes, rolled in our special ﬂour and served on a beautiful bed of fresh spinach with crumbled centercut applewood seasonings and cheeses, diced green strawberries, toasted almonds, craisins, and smoked bacon and homemade onions, freshly made croutons and mandarin oranges. Our hot bacon dressing is the croutons complete this wonderful choice of dressing. perfect accompaniment. salad. Comes with choice of dressing. House Salad Spinach Salad A generous tossed Fresh spinach leaves with green garden delight carrots and diced green with lots of fresh onions, topped with toasted vegetables, diced eggs almonds and mandarin sprinkled with cheeses oranges. Great w/our hot and croutons. bacon dressing. Mom’s House Dressing: Ranch, Thousand Island, Italian, French, Poppy Soup Cup or Bowl Seed, Kentucky Curry, Blue Cheese, Honey Mustard, Hot bacon & Raspberry Vinaigrette. Patti’s Browns Served with homemade Flower Pot Bread Kentucky Hot Brown Patti Brown Sea Brown An open-faced sandwich made with our An open-faced sandwich made with our An open face sandwich with our seafood toasted homemade bread, layered with toasted homemade bread, topped with a salad heaped on a toasted English black forest ham, mesquite smoked half pound charbroiled hamburger patty mufﬁn.
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Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products
Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture.
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Basic Chocolate Brownie Description & Recipe Application/Uses: Eco
Eco-Cuisine, Inc. A Flexitarian® True to Nature Company Basic Chocolate Brownie For additional product information, instructions, and recipes in this document have been prepared by Ron Pickarski, the first plant-based vegetarian chef to be certified as an Executive Chef by the American Culinary Federation. Chef Ron is also an expert in the preparation of traditional cuisine, but specializes in gourmet vegetarian cuisine prepared with plant-based foods. For preparation assistance, menu development, special product application and technical information please contact Ron Pickarski at [email protected] or call at (303) 402-0289. Product training videos are on Eco-Cuisine’s web page at www.eco- cuisine.com Chef Pickarski will instruct you on how to work with the products and assist your company in integrating this vegetarian product into your menu with minimum effort. German Chocolate Brownie Description & Recipe Application/Uses: Eco-Cuisine’s all-natural brownie dry mix has the color of cocoa powder, a slightly granulated texture, with all of the Basic dry mixes, the brownie (Flexitarian®). Recipe applications include Hazelnut Ice Cream Cake, Chocolate Cream Cake, German Chocolate Brownie & Peanut Butter Cream brownie. Baked brownie is freeze-thaw stable & has a shelf life of 3-5 days in airtight, sealed container. Bone-char free sugar used in Brownie mix. Kosher certified Brownie Recipe Sampling: • Low fat Vegan Brownie • Decadent Brownie (Flexitarian®) Instructions • Vegan Chocolate Cake • Mocha Brownie • German Chocolate Brownie • Black Cherry Brownie • Walnut Brownie Option • Decadent Brownie • Chocolate Ganache Brownie • Vegan Hazelnut Chocolate Brownie Torte Decadent Vegan Brownie #4 version (with Chocolate chips) Yield: One 10-¼" x 6-½" x 1-¼" pan (approximately 8 portions) 1 pound Eco-Cuisine Chocolate Brownie Dry Mix 1 oz.
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Product Catalogue Our Gourmet Treats Individuals 4 Are Your Happiness!
PRODUCT CATALOGUE OUR GOURMET TREATS INDIVIDUALS 4 ARE YOUR HAPPINESS! LARGE CAKES 14 FAMILY OWNED EXCELLENCE AND INNOVATION Ribbons and Bows Cakes is a long established and proud Our fully qualified expert pastry chefs and bakers are family owned business with a strong reputation for highly skilled and innovative – always refining production producing the most amazing gourmet cakes and desserts. techniques and products to create the most amazing We have a deep understanding of customer needs and classic and contemporary cakes and desserts. SLICES 23 service, providing an outstanding customer experience. We continue to develop our product range to meet We have established long and successful relationships with the changing needs and lifestyles of our customers. many well known hospitality and food venues reflecting our ongoing commitment to quality, service and value. Our team of highly experienced and talented pastry NUTRITIONAL PRODUCTS TARTS 24 chefs and bakers are very passionate about their craft. We recognise the trend to healthier eating and balanced diets. Accordingly, we continue to refine and expand our range of products so that they not only look good and HANDMADE GOURMET FRESHNESS taste delicious, but also provide nutritional benefits. We specialise in handcrafted and freshly made gourmet We also cater for people with allergies and intolerances so cakes, desserts and pastries. We are unique in the that they too can enjoy our gourmet cakes and desserts. BAKED TREATS 27 market with the creativity, variety, freshness and We offer a selection of products which are flourless and quality of our products. made from Halal ingredients. We can also produce cakes and desserts made from organic ingredients.
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A Cut Above In-Store Bakery Product Catalog 2016
A CUT ABOVE IN-STORE BAKERY PRODUCT CATALOG 2016 Raspberry Shhortcorrtctccake,akeakke 6c6-c6 utu Originality, Quality & Passion At The Original Cakerie, we live by our mission of Passionately Creating Delicious Experiences. Since our inception in 1979, we have been creating irresistible and premium desserts for customers across North America and beyond. As a leading manufacturer of high-quality frozen desserts, The Original Cakerie is acclaimed for both product quality and innovation. The Original Cakerie stands behind its on-going commitment to the highest quality ingredients that contain natural fl avors, no artifi cial colors and trans fat, and that our industrial bakery facilities are both Kosher and BRC-certifi ed. Passionately Creating Delicious Eating Experiences cakerie.com The BRC Food Certifi ed logo is a trademark belonging to the British Retail Consortium and is being used under licence. What’s inside Full-service Bakery Case 4 Three Layer Cakes 5 Two Layer Cakes 9 Single Layer Cakes 10 Seasonal Desserts 12 Self-service Bakery Case 13 Dessert Bars & Brownies 14 Variety Packs 17 Other Products 18 Wedding Cake Designs 18 Gluten-free 19 A Cake for Every Occasion 21 Shelf Life 22 Product Directory 23 3 Full-service Bakery Case FULL-SERVICE BAKERY CASE Love at First Bite Purchases in a bakery are more impulse than planned. ~ Technomic study The Original Cakerie understands how bakery shoppers fi rst taste their cakes through sight. Our beautiful three layer cakes provide the wow necessary to excite and attract your shoppers to your full-service bakery case and most importantly, our delicious cakes keep them coming back for more.
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2020 Annual Recipe Index 2020 Annual Recipe Index
2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106
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{Download PDF} Pie Ebook Free Download
PIE PDF, EPUB, EBOOK Sarah Weeks | 183 pages | 30 Apr 2013 | Scholastic Paperbacks | 9780545270120 | English | New York, United States Pie PDF Book This ingredient shopping module is created and maintained by a third party, and imported onto this page. Please note, this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. The indented rim makes it easy to remove it from a hot oven, or to gently fold over the dough to create a scalloped edge. Now you can use part of one of the other recipes to make the strawberry mixture that tops the pie. You won't need fresh strawberries to make this dessert. Enter your email address and we will send your password. Chocolate fans will love it! By R Johnson. One of the most important, universal tips for making pie crust is to use cold ingredients. As far as food-friendly festivities go, Thanksgiving is king. Our favorite? In this recipe, we focused on the things that matter: the deep flavor of toasted pecans, a caramely custard, and the flakiest, most buttery crust ever. Check out this pretty ceramic baker that can be an all-purpose oven-to-table server. This is so easy and absolutely delicious! Our… More. Double Chocolate Pie Rating: Unrated. Best Daily Planners and Organizers. Easy and delicious! Product Reviews. At 5 inches in diameter, they're perfect for small pies, personal cakes, and just about any other dessert you can dream of. Sweet potato and praline pie Prep Time. She also provides a video and step-by-step photos to help you at each stage of the crust-making process.
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Austyn's Chams Boathouse Davinci's House Of
www.clutchmov.com/movrestweek @movrestweek 3 COURSES FOR $30 FEB 26TH-MAR 3RD, 2018 APPETIZER ENTREE DESSERT Coconut Chicken OR Beef Tenderloin OR White Chocolate Bread Spinach Dip Teriyaki Salmon Pudding OR Salted AUSTYN’S Caramel Cheesecake RESTAURANT 740.374.8188 Smoked Salmon Rangoon Chilean Sea Bass w/ Mississippi Mud Cake w/ w/ Warm Raspberry & Red Smoked Mango Salsa OR Chocolate Bourbon Sauce BOATHOUSE Wine Reduction OR Chateaubriand w/ Shallot OR Hot Butter Rum Bacon Wrapped Scallops Demi Glaze with Potatoes Pecan Pie Cheesecake w/ Balsamic Vinaigrette & Rissole Trio & Grilled BBQ Red Wine Reduction Asparagus 740.373.3006 Hummus OR Grape Mixed Grill OR Chams Baklava OR Nammoura CHAMS Leaves Special LEBANESE RESTAURANT 304.428.2730 Caprese Salad OR Shrimp & Grits OR Chef Classic Italian Limoncello Lobster Bisque Autumn’s Korean Bulgoki OR House-Prepared DAVINCI’S Traditional Teramisu ITALIAN RESTAURANT 304.375.3633 Seafood Gumbo, shrimp Moroccan Spiced Lamb Queen of Sheba, frozen crab & swordfish w/ okra, Shank, slow braised over chocolate mousse cake w/ THE GALLEY creol tomato, rice & cajun fregola Sarda w/ pecans & whipped cream roux OR Stuffed Meatball mushrooms & dried fruit OR Raspberry Almond w/ fresh mozzarella, OR Sweet Potato Gnocchi Cake, sponge layers w/ marinara & grilled bread w/ pecorino romano & raspberry preserves & 740.374.8278 sage brown butter almond buttercream Brie En Croute, Brie cheese Flat Iron Steak, Grilled 8oz Flourless Chocolate Torte wrapped in puff pasty w/ steak, green beans, bacon with fresh whipped
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Viktor Tänker Bli Kock Trots Celiaki
EN TIDNING FÖR DIG SOM INTE TÅL GLUTEN, UTGES AV SVENSKA CELIAKIFÖRBUNDET BulletinenLAKTOS, MJÖLK- OCH SOJAPROTEIN. NUMMER 2 2014 Frågan på Facebook f Har män lättare att ställa krav? Doktorn och Dietisten Svarar på läsarnas frågor ”Jag nöjde mig inte Lina med standarden Tegelaar på glutenfria bakverk!” Viktor tänker bli kock trots FORSKNING Stress PREMIÄR Snart lanseras MAT Läckra recept kvar trots Celiakiförbun- för sommarens celiaki. att allergin vuxit bort. dets nya hemsida. varma grillkvällar. Friabr_20140509 sommarfest 1-1 14-05-06 13.13 Sida 1 Ad-V enture Fika glutenfritt! Bjud på Frias bullar, muffins och kladdkaka för en en god glutenfri sommarfest! I sommar kan hela familjen njuta av glutenfri fika! Våra gluten- mjölk- och laktosfria kaffebröd uppskattas av alla gäster tack vare den goda smaken och underbara konsistensen. I vårt breda sortiment hittar du Kladdkaka, Kanelbulle, Slät bulle, Kanelgiffel, Vaniljgiffel, Chokladmuffins, Äpplemuffins och Citronmuffins. Läs mer om produkter, tips och recept på www.fria.se FriaGlutenFree FriaGlutenFreeFood FriaGlutenFree www.fria.se • +46 (0)31-734 13 30 • [email protected] är 90-kontot till Svenska Celiakiförbundets Forskningsfond delar årligen ut bidrag 900-2460 till forskning om de diagnoser vi företräder. Det är Celiakiförbundets Celiakiförbundets forskningsfond. vetenskapliga råd som granskar och godkänner de forskningsprojekt Stöd forskningen du också! som får bidrag. Inspirerande problemlösare Det finns inget generellt svar på ”hur det är” att inte kunna äta VÅRT MÅL ÄR ATT GÖRA VÅRA MEDLEMMARS LIV BÄTTRE! gluten, laktos, mjölk- eller sojaprotein. Upplevelsen av att ha en Bulletinen ges ut av Svenska Celiakiförbundet. Förbundet har födoämnesintolerans eller allergi, och hur vi hanterar diagnosen 23 500 medlemmar, som inte tål gluten, laktos, mjölk- eller är individuell.
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