'Tis the Season!
‘Tis the Season! Holiday Dessert Menu Holiday Dessert Station $425.00 (150 Units) Yule Log Garnished with Christmas Decoration Poinsettias and Holly, Mushrooms Black Bottom Cheesecakes with Strawberry Rhubarb Apple Pie Spring Rolls with Calvados whipped cream Laced Gingerbread Cake pops Milk and White Chocolate Holiday Petits Fours Chocolate Drizzled Strawberries Holiday Petite Sweets (Chef’s Selection, Per Dozen) $22.95 Rum balls, Orange Cream Bar, Pumpkin Cheesecake Fudge, Fruit Tart, Almond Tri Color Cake, Salted Caramel Ganache Tart, Chocolate Mint Mousse Cup, Butterscotch Cream Puff, Cherry Chocolate Layer, Almond Joy Bar, Sweet Potato Pecan Tartlets Hand Decorated Cookies $3.95 Large Gingerbread Boy or House Shortbread cookie: Christmas tree, Snowmen, Snowflake or Stockings Festive Holiday Cookies (Chef’s Selection, Per Dozen) $22.00 Shortbread Christmas tree, Candied Fruit Tile, Butter Spritz Sticks, Gingerbread Boys, Chocolate Fudge, Coconut Macaroon, Maple-Iced Oatmeal, Rugelach, Cornmeal Thumbprint, Linzer Shells, Mexican Celebration and Snickerdoodle ‘Tis the Season! Holiday Dessert Menu Individual Portioned Desserts Pumpkin Toffee or Cranberry Swirl Cheesecake $5.00 Individual Yule Logs - White or Chocolate $5.25 Pumpkin Mousse Tower or Chocolate Mint Bomb $5.95 Holiday Pies $16-23 Pumpkin or Sweet Potato Apple Cranberry Streusel, Double Crust Apple, Lemon Meringue, Baked Coconut Custard, or Mincemeat Streusel Cherry, Blueberry, Peach, Mixed Berry, or Strawberry Rhubarb Chocolate Mint Cream Pie, Butterscotch Cream Pie or Chocolate
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