Cheesecake Brownies in a Medium Sized Bowl: 1 Cup (Salted) Becel

Total Page：16

File Type：pdf, Size：1020Kb

Cheesecake Brownies In a medium sized bowl: 1 cup (salted) Becel plant-based bricks (melted) (about 1 ½ minutes in the microwave) 1 1/3 cup chocolate chips Place the chocolate chips into the melted Becel and stir. Microwave for about 40 seconds. Add ¾ cup cocoa powder and 1 tsp. salt and mix well. Add 1 cup white sugar and 1 cup brown sugar. Mix well and add 1 tablespoon vanilla and stir well. Add 1 tablespoon instant coffee (optional) Add 1 cup flour and mix well. Add 3 room temperature eggs ** (2 full eggs and the yolk only of the third egg). When well mixed – remove ½ cup batter and set aside in a small bowl. Prepare a 9” square pan or a 9” spring form pan with parchment paper and pour the batter in (except reserved amount). Set aside while the cheese cake portion is made. Mix 2 pkg. room temperature cream cheese (250 g each) with ½ cup white sugar and a tablespoon vanilla with an electric beater for about a minute. Add 2 room temperature eggs (one at a time) mixing after each one, and continue mixing for about 1 minute. Pour on top of brownie batter. Add 1 tablespoon hottest tap water to the reserved ½ cup chocolate brownie batter. Spoon over the cheesecake and swirl with a cake tester or toothpick to make a marble effect. Bake at 350 for 35 minutes. Remove from the oven and place on a cooling rack until it comes to room temperature. Once that is done – place in the refrigerator until it is nice and cold (about 1 hour). Remove from the fridge and lift it out carefully yet swiftly by holding onto the parchment paper edges. Remove parchment paper and cut into squares. Garnish with whipped cream if so desired. .

Copy Link

Recommended publications

Meltnmix CHOCOLATE BROWNIE CAKE
MELTnMIX CHOCOLATE BROWNIE CAKE (Makes 12 slices) INGREDIENTS – FOR THE CAKE 165g (3/4 C) Sugar Alternative (I use Natvia granulated – a stevia and erythritol blend) 200g (1 ½ C) Dark Chocolate, sugar free (I use Well Naturally sugar free 70% dark chocolate) 110g Butter, melted (or you can use the equivalent in coconut oil 3 Large eggs 1-2 tsp Pure Vanilla Extract 20g (1/4 C) Cocoa Powder, unsweetened ½ tsp Baking Powder 190g (2C) Blanched Almond Flour 1+ drops Liquid Stevia (optional, to your taste) INGREDIENTS – FOR THE FROSTING 60g (1/2 C) Powdered Sugar Alternative (I use Natvia icing mix) 30g Cream Cheese 1Tb Cocoa Powder, unsweetened 50g Butter, softened As needed Water (just enough to get the frosting to a good spreading consistency) METHOD 1. Preheat oven to 180ºC/350º (fan forced 160ºC/320ºF). 2. Grease and line a 20cm (8”) springform cake tin. 3. On a cutting board, slice the chocolate into small pieces. This will help the chocolate melt quickly and evenly. 4. In a medium saucepan, place the butter and melt on low heat until fully melted. Take care not to brown or burn the butter. 5. Remove the saucepan from the heat and mix in the chocolate pieces. Stir with a spatula until the chocolate has melted and the mixture is smooth and emulsified. 6. Add the sugar alternative and mix to incorporate. 7. Then add the eggs and vanilla and mix to combine. 8. Sift in the cocoa powder, baking powder and almond flour (to get ensure there are no clumps) and fold into the wet ingredients until just combined.
[Show full text]
CSM Bakery Solutions 5000241986878
PRODUCT DATA SHEET Last changed on: 06.04.2016 EAN code: 5000241986878 5000241986878 CSM Bakery Solutions 5000241986878 www.csmbakerysolutions.com CHOC FUDGE BROWNIE MB MATERIAL CODES Article number CSM article number 10141740 Company Product code CSM DEUTSCHLAND GMBH 5000241986878 CSM UNITED KINGDOM LTD FWG CSM Global One 10141740 NAME OF THE FOOD Name of the food: Chocolate Brownie Mix PRODUCT DESCRIPTION A mix suitable for the production of chocolate brownies, requiring only the addition of water. Add nuts or chocolate chips as required. GENERAL INFORMATION Country of origin: Great Britain USER INSTRUCTION Standard recipe Instructions for use 100% Dry mix 12.5kg 25% Water 3.125kg 25% Walnuts/Choc Chips 3.125kg Add water to dry mix over 1 minute on low speed using beater. Scrape down then mix for a further 1minute on low speed. Add walnuts/chocolate chips on low speed until fully distributed. Scale at 7.5kg for 30 x 18 baking sheet and bake at 180°C for 30 to 40 minutes. When cool finish with Crembel fudge icing and cut into slices. Working instructions Dosage: 100 % SENSORIAL INFORMATION Structure: Free flowing powder Odour: Cocoa, Vanilla Colour: Brown INGREDIENT DECLARATION Sugar; Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin) ; Palm oil; Rapeseed oil; Fat reduced cocoa powder; Modified corn starch; Egg white powder ; Cocoa mass; Salt; Flavouring ( contains milk ); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Propane-1,2-diol esters of fatty acids (E 477), Mono- and diglycerides of fatty acids (E 471); Raising agent: Sodium carbonates (E 500); Skimmed milk powder .
[Show full text]
Cakes and Pastries Tiramisu an Italian Classic Made with Alternating Layers of Tia Maria and Espresso-Soaked Savoiardi Biscuits and Mascarpone, Egg, and Sugar Cream
Cakes and Pastries Tiramisu An Italian classic made with alternating layers of Tia Maria and espresso-soaked Savoiardi biscuits and mascarpone, egg, and sugar cream. Piece: $4.99 • Tiramisu for Two: $7.99 Square: $19.99 (6”) • 32.99 (8”) Specialty Order: $3.99 per person Millefoglie: This delightful cake is made of several layers of flaky puff pastry filled with vanilla or chocolate pastry cream. Please specify filling when placing your order. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) Opera torte: Almond sponge cake soaked in coffee syrup and Tia Maria liqueur filled with ganache and coffee buttercream. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Limoncello torte: Vanilla sponge cake soaked in Limoncello liqueur; layered with lemon curd and topped with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 White chocolate buttercream torte: Vanilla sponge cake soaked in Crème de Cacao syrup and iced with a combination of white chocolate and decadent Italian buttercream; decorated with white and dark chocolate wedges. A taste sensation not to be missed! Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Raspberry torte: Three layers of vanilla sponge cake layered with raspberry jam and iced with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Hazelnut chocolate cake: This crunchy cake is baked with caramelised hazelnuts and layered with chocolate and hazelnut buttercream, glazed with chocolate ganache.
[Show full text]
Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products
Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture.
[Show full text]
Basic Chocolate Brownie Description & Recipe Application/Uses: Eco
Eco-Cuisine, Inc. A Flexitarian® True to Nature Company Basic Chocolate Brownie For additional product information, instructions, and recipes in this document have been prepared by Ron Pickarski, the first plant-based vegetarian chef to be certified as an Executive Chef by the American Culinary Federation. Chef Ron is also an expert in the preparation of traditional cuisine, but specializes in gourmet vegetarian cuisine prepared with plant-based foods. For preparation assistance, menu development, special product application and technical information please contact Ron Pickarski at [email protected] or call at (303) 402-0289. Product training videos are on Eco-Cuisine’s web page at www.eco- cuisine.com Chef Pickarski will instruct you on how to work with the products and assist your company in integrating this vegetarian product into your menu with minimum effort. German Chocolate Brownie Description & Recipe Application/Uses: Eco-Cuisine’s all-natural brownie dry mix has the color of cocoa powder, a slightly granulated texture, with all of the Basic dry mixes, the brownie (Flexitarian®). Recipe applications include Hazelnut Ice Cream Cake, Chocolate Cream Cake, German Chocolate Brownie & Peanut Butter Cream brownie. Baked brownie is freeze-thaw stable & has a shelf life of 3-5 days in airtight, sealed container. Bone-char free sugar used in Brownie mix. Kosher certified Brownie Recipe Sampling: • Low fat Vegan Brownie • Decadent Brownie (Flexitarian®) Instructions • Vegan Chocolate Cake • Mocha Brownie • German Chocolate Brownie • Black Cherry Brownie • Walnut Brownie Option • Decadent Brownie • Chocolate Ganache Brownie • Vegan Hazelnut Chocolate Brownie Torte Decadent Vegan Brownie #4 version (with Chocolate chips) Yield: One 10-¼" x 6-½" x 1-¼" pan (approximately 8 portions) 1 pound Eco-Cuisine Chocolate Brownie Dry Mix 1 oz.
[Show full text]
Product Catalogue Our Gourmet Treats Individuals 4 Are Your Happiness!
PRODUCT CATALOGUE OUR GOURMET TREATS INDIVIDUALS 4 ARE YOUR HAPPINESS! LARGE CAKES 14 FAMILY OWNED EXCELLENCE AND INNOVATION Ribbons and Bows Cakes is a long established and proud Our fully qualified expert pastry chefs and bakers are family owned business with a strong reputation for highly skilled and innovative – always refining production producing the most amazing gourmet cakes and desserts. techniques and products to create the most amazing We have a deep understanding of customer needs and classic and contemporary cakes and desserts. SLICES 23 service, providing an outstanding customer experience. We continue to develop our product range to meet We have established long and successful relationships with the changing needs and lifestyles of our customers. many well known hospitality and food venues reflecting our ongoing commitment to quality, service and value. Our team of highly experienced and talented pastry NUTRITIONAL PRODUCTS TARTS 24 chefs and bakers are very passionate about their craft. We recognise the trend to healthier eating and balanced diets. Accordingly, we continue to refine and expand our range of products so that they not only look good and HANDMADE GOURMET FRESHNESS taste delicious, but also provide nutritional benefits. We specialise in handcrafted and freshly made gourmet We also cater for people with allergies and intolerances so cakes, desserts and pastries. We are unique in the that they too can enjoy our gourmet cakes and desserts. BAKED TREATS 27 market with the creativity, variety, freshness and We offer a selection of products which are flourless and quality of our products. made from Halal ingredients. We can also produce cakes and desserts made from organic ingredients.
[Show full text]
A Cut Above In-Store Bakery Product Catalog 2016
A CUT ABOVE IN-STORE BAKERY PRODUCT CATALOG 2016 Raspberry Shhortcorrtctccake,akeakke 6c6-c6 utu Originality, Quality & Passion At The Original Cakerie, we live by our mission of Passionately Creating Delicious Experiences. Since our inception in 1979, we have been creating irresistible and premium desserts for customers across North America and beyond. As a leading manufacturer of high-quality frozen desserts, The Original Cakerie is acclaimed for both product quality and innovation. The Original Cakerie stands behind its on-going commitment to the highest quality ingredients that contain natural fl avors, no artifi cial colors and trans fat, and that our industrial bakery facilities are both Kosher and BRC-certifi ed. Passionately Creating Delicious Eating Experiences cakerie.com The BRC Food Certifi ed logo is a trademark belonging to the British Retail Consortium and is being used under licence. What’s inside Full-service Bakery Case 4 Three Layer Cakes 5 Two Layer Cakes 9 Single Layer Cakes 10 Seasonal Desserts 12 Self-service Bakery Case 13 Dessert Bars & Brownies 14 Variety Packs 17 Other Products 18 Wedding Cake Designs 18 Gluten-free 19 A Cake for Every Occasion 21 Shelf Life 22 Product Directory 23 3 Full-service Bakery Case FULL-SERVICE BAKERY CASE Love at First Bite Purchases in a bakery are more impulse than planned. ~ Technomic study The Original Cakerie understands how bakery shoppers fi rst taste their cakes through sight. Our beautiful three layer cakes provide the wow necessary to excite and attract your shoppers to your full-service bakery case and most importantly, our delicious cakes keep them coming back for more.
[Show full text]
2020 Annual Recipe Index 2020 Annual Recipe Index
2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106
[Show full text]
'Tis the Season!
‘Tis the Season! Holiday Dessert Menu Holiday Dessert Station $425.00 (150 Units) Yule Log Garnished with Christmas Decoration Poinsettias and Holly, Mushrooms Black Bottom Cheesecakes with Strawberry Rhubarb Apple Pie Spring Rolls with Calvados whipped cream Laced Gingerbread Cake pops Milk and White Chocolate Holiday Petits Fours Chocolate Drizzled Strawberries Holiday Petite Sweets (Chef’s Selection, Per Dozen) $22.95 Rum balls, Orange Cream Bar, Pumpkin Cheesecake Fudge, Fruit Tart, Almond Tri Color Cake, Salted Caramel Ganache Tart, Chocolate Mint Mousse Cup, Butterscotch Cream Puff, Cherry Chocolate Layer, Almond Joy Bar, Sweet Potato Pecan Tartlets Hand Decorated Cookies $3.95 Large Gingerbread Boy or House Shortbread cookie: Christmas tree, Snowmen, Snowflake or Stockings Festive Holiday Cookies (Chef’s Selection, Per Dozen) $22.00 Shortbread Christmas tree, Candied Fruit Tile, Butter Spritz Sticks, Gingerbread Boys, Chocolate Fudge, Coconut Macaroon, Maple-Iced Oatmeal, Rugelach, Cornmeal Thumbprint, Linzer Shells, Mexican Celebration and Snickerdoodle ‘Tis the Season! Holiday Dessert Menu Individual Portioned Desserts Pumpkin Toffee or Cranberry Swirl Cheesecake $5.00 Individual Yule Logs - White or Chocolate $5.25 Pumpkin Mousse Tower or Chocolate Mint Bomb $5.95 Holiday Pies $16-23 Pumpkin or Sweet Potato Apple Cranberry Streusel, Double Crust Apple, Lemon Meringue, Baked Coconut Custard, or Mincemeat Streusel Cherry, Blueberry, Peach, Mixed Berry, or Strawberry Rhubarb Chocolate Mint Cream Pie, Butterscotch Cream Pie or Chocolate
[Show full text]
BROWNIES. • Kosher KVH-D Datassential 2018 SALTED CARAMEL BROWNIE a LA MODE
CLASSIC ICED BROWNIE WITHOUT NUTS 08213 PREMIUM SALTED CARAMEL BROWNIE 08214 Our brownies are anything but ordinary, because we use only the best ingredients and trusted recipes. With more flavors, formats and on-trend inspiration, partner with Sara Lee Frozen Bakery to help you create PREMIUM TRIPLE CHOCOLATE CHUNK BROWNIE a one-of-a-kind sweet experience. 08211 • Made with rich, premium cocoas for greater chocolate flavor • Indulgent, portable snack or perfectly sized dessert pairing • Baked and shipped in a specially-coated baking board, locking in flavor and moisture OF CONSUMERS EITHER LIKE • Tray easily folds flat and provides portion cutting guide OR LOVE 83% BROWNIES. • Kosher KVH-D Datassential 2018 SALTED CARAMEL BROWNIE A LA MODE Salted Caramel Brownie drizzled with warm chocolate and caramel sauce, sprinkled with walnuts and served with a scoop of vanilla ice cream. BROWNIES WILL OUTPERFORM 67% OF OTHER FOODS, BEVERAGES + INGREDIENTS IN THE NEXT FOUR YEARS. Datassential INDIVIDUAL CASE NET SKU PRODUCT NAME WT. (OZ.) WT. (LBS) CASE PACK 08213 NEW Classic Iced Brownie (No nuts) 75 18.75 12x16 tray, 4/75 oz 08211 NEW Premium Triple Chocolate Chunk Brownie 75 18.75 12x16 tray, 4/75 oz 08214 NEW Premium Salted Caramel Brownie 74 18.50 12x16 tray, 4/74 oz Wholesome Indulgence® No Sugar Added Fudgy 07115 69 17.25 12x16 tray, 4/69 oz Chocolate Brownie 08241 Classic Iced Brownie with Nuts 75 18.75 12x16 tray, 4/75 oz 05405 Classic Iced Fudge Nut Brownie 84 15.75 12x16 tray, 3/84 oz 08288 Classic Un-Iced Chocolate Brownie (No nuts)
[Show full text]
Drinks & Desserts
DESSERTS Deep Dish Cookie Oversized, oven-baked chocolate chip cookie topped with premium vanilla ice cream and chocolate sauce. Served with ice-cold milk shots. 6.25 Dulce de Leche Bread Pudding Moist, house-made bread pudding served warm with a scoop of premium vanilla ice cream and rich Dulce de Leche sauce. 6.25 Eight Chocolate Brownie Bliss A Ghirardelli® brownie with five types of chocolate served warm with a scoop of premium vanilla ice cream and drizzled with white and dark chocolate sauce and sprinkled with cocoa. 6.25 Cheesecake with Strawberry-Amaretto Coulis Decadent traditional cheesecake made even better with an Amaretto- enhanced strawberry sauce and a cloud of whipped cream. 6.25 Chocolate Flourless Cake A rich and decadent flourless cake, topped with chocolate ganache. Served atop chocolate sauce and garnished with whipped cream. 7.50 This menu item can be made Tiramisu gluten-free for a slight upcharge. Layers of ladyfingers, mascarpone cream and whipped cream. 6.25 House favorite DEEP DISH COOKIE EIGHT CHOCOLATE BROWNIE BLISS CHEESECAKE WITH STRAWBERRY- AMARETTO COULIS Drinks & Desserts Moore 01/20 WINE LIST UNIQUE DRINKS NEW! Sicilian Punch A blend of Southern Comfort, Amaretto, orange juice, pineapple juice, grenadine, 5.75 House Red or White 13.75 (3 glasses) and club soda. 6.00 Peach Bellini Bacardi Light Rum, Peach Nectar, White Wine 4.75 Grande Bellini A grande version of our popular bellini 6.75 Lighter, Sweeter Wines, Blush, White and Sparkling Add an Amaretto, Chambord or Peach Schnapps floater 2.00 Moscato,
[Show full text]
Dessert Menu
DESSERT MENU I’ll have one if you do A little app full of big rewards Sign up and enjoy sweet offers, hot news and easy-as-pie booking Available on Apple and Android Not all ingredients are listed in descriptions. Allergies: We follow strict hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff in our restaurants if you have any food allergies or intolerances. Full allergen information relating to our menu items can be found at www.frankieandbennys.com/allergy-information. *Please check with your server as due to differing licensing laws, we may be unable to serve alcoholic drinks at certain times/locations. Please note we have a gluten free menu available on request. OREO® is a registered trademark of Mondelēz International. Service is at your discretion, however an optional 10% will be added to the bill for parties of ten or more people, which will be passed directly to your server. We accept all major credit cards. Our prices include Value Added Tax at the current rate. Frankie & Benny’s, 5-7 Marshalsea Road, Borough, London SE1 1EP DESSERT.O2.0118. Crowd Freakshakes Cookie Monster 6.25 Pleasers Vanilla and chocolate milkshake blended with cookie syrup, topped with whipped cream, chocolate malt balls, cookie pieces and chocolate sauce Salted Caramel Waffle 6.25 Vanilla milkshake blended with cinnamon and salted caramel syrups, topped with whipped cream and a cinnamon
[Show full text]