Physicians Mutual Insurance Company Cookbook
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Matfer Bourgeat Inc. 2009
Matfer Bourgeat Inc. 2009 Awakening the Chef in you............ 1 Matfer Bourgeat, Inc... At the service of fine cuisine In a country with a culinary tradition such as that For over 80 years, by continuously improving of France, Matfer Bourgeat has always been com- production techniques, production quality, and mitted to encouraging excellence in the design of service. Matfer Bourgeat has one goal: Customer equipment for the professional catering industry. Satisfaction. 2 MATFER BOURGEAT INC. Matfer Bourgeat, Inc. Group History “PROVIDING SUPERIOR COOKWARE SINCE 1814” From the modest craftsman who, in 1814, worked copper in order to create cake pans, to automized lines permitting transform stainless steel into steam table pans or into whisks, the Matfer-Bourgeat group went through wars and industrial revolutions al- ways faithful to its original occupation: to conceive and to manufacture small material for the foodservice industry. Each new period in the life of a group includes its evolutions and its challenges. Our time is the one of globalization that, in numerous sectors, questions the durability of the industrial means of work. At the time of talks about “groups without factories”, we made the choice to produce in France, taking advantages from this globalization in order to extend our product range and to enter new markets. Our new products are at the heart if the group’s strategy: saving of time, security, hygiene and new tendencies are our main criteria of research and development. This policy, allied to a strong culture of services trying to anticipate our clients’ needs, will represent the basis of our future growth. -
HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages
2009 HOLIDAY CANAPÉS Festive, Fun and Frugal Appetizer Recipes Featuring Sausages National HOT DOG & SAUSAGE Council www.hot-dog.org Happy Holidays! Spicy Franks with Creamy Salsa Verde Yield: 10-12 appetizer servings Parties and celebrations are Ingredients a staple of the holiday season. 3/4 cup white vinegar Whether you are celebrating Christmas, Hanukah, New 1 Tablespoon red hot sauce Year’s, or just precious time with 1 Tablespoon sugar friends and family, the National Hot Dog and Sausage Council 1-1/2 teaspoons chipotle chile powder is here to help with five new 1 pound cocktail-sized smoked sausages holiday appetizers that are sure links, drained to make your holidays (and your guests) jolly, merry and bright. Directions These recipes feature different types of sausages that should be 1. Mix vinegar, hot sauce, sugar, chili powder handled and prepared differently. Dry and semidry sausages, like in a fondue pot or chafing dish. salami and pepperoni, can be consumed right out of the package. 2. Add franks. Bring to a boil over Cooked sausages, like smoked sausages links, should be reheated medium-high heat and gently simmer according to package directions before consuming. for 10 minutes. We hope you enjoy these holiday recipes as much as we do and remember to visit us at www.hot-dog.org for more information on Creamy Salsa Verde cooking and handling sausages, as well as additional recipes and Ingredients nutrition information. 3/4 cup sour cream (light or fat-free preferred) 1/2 cup prepared salsa verde (green salsa) Happy holidays from the National Hot Dog Directions and Sausage Council! 1. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Cookbook 2017
Cookbook 2017 COOKIN’ WITH KILOWATTS 1 Cookin’ with Kilowatts Contest Contents Seattle City Light challenged all home cooks, foodies or anyone who just cares about the environment to submit a favorite recipe using a cleaner, greener more energy efficient cooking method than a traditional oven or stovetop. Introduction . 3 This cookbook is full of amazing recipes that did just that: made great food while FIRST PLACE using less energy and saving money. Chicken Tortilla Soup Meilee F., Burien . 4 Thank you to our 2017 partners! SECOND PLACE Sweet & Smoky Pork Tacos Alicia E., Seattle . 6 GIFT CARD WINNERS Typical appliance costs Beef Dip Sandwiches Caitlin H., Seattle . 7 APPLIANCE TEMPERATURE TIME ENERGY COST* Pulled Pork Electric oven 350° F 1 hour 2.0 kWh 25¢ Jennifer G., Seattle . 8 Skye Bars (and a Latte to Boot!) Toaster oven 425° F 50 minutes .95 kWh 12¢ Barbara K., Lake Forest Park . 9 Crockpot 200° F 7 hours .7 kWh 9¢ Sunny Couscous Veggie Frittata Microwave oven High setting 15 minutes .36 kWh 5¢ Linda S., Shoreline . 10 Traditional Light Spanish Gazpacho Instant Pot® High setting 15 minutes .36 kWh 5¢ Lucia S., Seattle . 11 Solar oven 350° F 1 hour 0 kWh Free Top Recipes . 12 Source: Consumer Guide to Home Energy Savings *Assumes 12.5¢/kWh 2 SEATTLE CITY LIGHT COOKIN’ WITH KILOWATTS 3 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 4 tsp cumin 2 tsp chili powder 1 tsp salt Pepper, to taste 1 chicken breast, chopped #1 1 C rinsed and picked over dried beans (black, kidney, white) 2 tsp chili powder 1 tsp each ground cumin, chipotle powder, smoked paprika 2 tsp garlic powder “One pot to sauté and cook, plus using less dishes, 1/2 tsp ground cayenne pepper equals saving energy in dish washing!” Pinch epazote FIRST PLACE 1 C chopped bell pepper Sauté onion, garlic and aromatics in pressure cooker. -
A Flavour of Hampton
A Flavour of Hampton Hampton,Friends of The NewLane Memorial Hampshire Library A FLAVOUR OF HAMPTON Recipes and Reminiscences Sponsored By The Friends of the Lane Memorial Library Hampton, New Hampshire 1979 To the many good cooks and good Friends who worked to make this cookbook a success, we extend warm thanks and appreciation. Over a hundred persons contributed recipes-- and you will recognize among them Hampton neigh- bors who are not members of the Friends, but who share our commitment to the Lane Memorial Library and its varied services. r Special thanks go to the many Friends who so generously gave their time and talents to A Flavour of Hampton: who helped to plan it, or r solicited recipes, or assisted in editing, proof- reading, indexing, distributing, promoting or selling the book. M And let's all backspace for a moment and remember the typists, who produced a polished manuscript under deadline pressure. A word of caution to the reader: cooks work in different ways, so please read a recipe carefully before commencing it. w Illustrations by Ina Chiaramitaro IW Calligraphy by Arlene Tompson PI 2 TABLE OF CONTENTS NOTES AND LEGENDS By Mary Ellen James, Marianne Jewell and Connie Call Lane Memorial Library and the Friends 14 Thorvald the Viking 29 The Founding of Hampton 46 Goody Cole 77 Jonathan Moulton And His Pact With The Devil 112 The Lane Family 138 Appetizers & Beverages SAUSAGE BREAD - hors d' oeuvre Bonnie Sheets (Make ahead if desired) 1 lb. hot Italian sausage ½ lb. Provolone cheese - shredded 1/4 c. grated Italian cheese 6 eggs 1 stick pepperoni, diced 3 frozen bread dough - raised Skin sausage and fry 10-15 min. -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
New Recipe Book (25 April
Carol’s Recipes CAROL’S RECIPES ........................................................................................................................................................... 1 DRINKS .............................................................................................................................................................................. 12 Apple martini ............................................................................................................................................................................ 12 Apple Tini .................................................................................................................................................................................. 12 Banana Smash .......................................................................................................................................................................... 12 Captain Cook Holiday Punch Recipe – Donna and Russ Smith .................................................................................................. 13 French 75 .................................................................................................................................................................................. 13 Hot Buttered Rum Cocktail ....................................................................................................................................................... 13 Hot Buttered Rum recipe ......................................................................................................................................................... -
Cacib Izola, 2021 7.08.2021
CACIB IZOLA, 2021 7.08.2021 MEDNARODNA RAZSTAVA PSOV VSEH PASEM ESPOSIZIONE INTERNAZIONALE CANINA INTERNATIONAL ALL- BREED DOG SHOW S PODELITVIJO CACIB IN CAC SLO NAZIVOV / WITH ATTRIBUTION of the CACIB of the FCI and CAC SLO od the KZS 07. 08. 2021 KOPER - CAPODISTRIA ORGANIZATOR - ORGANIZED BY Društvo Canis – Societa Canis & LKD Koper WWW.ISTRADOGSHOWS.EU WWWWW CACIB IZOLA, 2021 7.08.2021 07. 08. 2021 KOPER - CAPODISTRIA ORGANIZATOR - ORGANIZED BY Društvo Canis – Societa Canis & LKD Koper Organizacijski odbor / Organizing Committee predsednik/president Denis KUZELJ, FCI all breed judge strokovni vodja/expert manager Željko dr. GAJIĆ, FCI judge vodja tehnične službe/logistics manager Grozdan GRIŽANČIČ finančni vodja/financial services SM Studio Matevljič vodja ocenjevalnih krogov/ring stewards manager Tanja Čas delegat KZS/delegate of the KZS Boris Baič, FCI all breed judge moderator/speaker Andreja Čučnik, FCI judge & Petru Muntean, FCI all breed judge veterinarska služba/veterinary service Veterinarska postaja Koper zdravstvena služba/medical service Iris Ozimič & UCI WWW.ISTRADOGSHOWS.EU WWWWW 2 CACIB IZOLA, 2021 7.08.2021 PROGRAM / PROGRAM Saturday – Saturday Od/from 06:00 Dovod psov na razstavo / Admission to the Show grounds 07:00 Otvoritev prireditve / Show Opening 07:10 – 10:00 Ocenjevanje psov po razstavnih krogih / Judging FCI Groups 1, 2, 6, 7, 8, 10 Od/from 18:00 Dovod psov na razstavo / Admission to the Show grounds 19:00 – 22.30 Ocenjevanje psov po razstavvnih krogih / judging FCI Groups 3, 4, 5, 9 20.30 – 22.30 Posebna CAC razstava za pse 9 FCI Skupine / CAC Speciality for FCI Group 9 22.45 – 24.00 Zaključni izbor najlepših psov razstave / Best in Show SODNIKI ZA DEFILE PRVAKOV / HONOUR RING JUDGES Približna ura / Aprox. -
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday
Sunshine Café May 2019 Monday Tuesday Wednesday Thursday Friday Quiche is served Every 1 2 3 Monday - $4.50 with Fruit or Meatball & Spaghetti w/ Salad - $7.00 Cup of Soup - $4.75 Oven Fried Chicken with Pasta Mexican Fiesta - $8.75 Salad and Garlic Bread - and Salad - $8.75 ½ a Sandwich with a cup of Bowl of Soup - $5.75 $8.75 soup served everyday - $8.25 Add $1 for Fridays (Gumbo) Black Bean Soup (Ham, Turkey, Chicken Salad, Tuna Salad, Chicken Breast) Beef Garbanzo Soup Lentil Soup (Bread Choices: White, Wheat, Croissant, Onion Bun) 6 7 8 9 10 Meatloaf w/ Mashed Shrimp Jambalaya w/ Salad Chicken Parmesan with Oven Fried Pork Chop w/ Baked Red Beans & Rice with Potatoes & Vegetables - -$8.75 Salad and Pasta - $8.75 Mac & Vegetables- $8.75 Smoked Sausage - $7.25 $8.75 Chicken Noodle Soup Seafood Gumbo Tomato Soup Baja Chicken Enchilada Taco Soup Soup 13 14 15 16 17 Red Beans & Rice with Muffuletta with a choice of Stew Chicken with Rice and Baked Tilapia w/ Roasted Citrus Baked Salmon with Smoked Sausage - $7.25 Potato Salad or a Cup of Soup - Green Peas - $8.75 Potatoes - $8.75 Vegetable Cous Cous - $9.00 $9.50 Corn Chowder Soup Stuffed Artichoke Soup 15 Bean Soup Broccoli & Cheddar Soup Chicken & Andouille Gumbo 20 21 22 23 24 Chicken Gyro Plate w/ Hummus, Tiropita & Spanakopita w/ Hot Dogs w/ Beef Chili - Red Beans & Rice with Mousakka w/ Salad - $8.75 Tzatziki, Pita & Rice- $8.75 Greek Salad - $9.25 $8.75 Smoked Sausage - $7.25 Chicken Orzo Vegetable Bell Pepper Soup Chicken Avgolemono Soup White Bean Soup Soup Beef Chili Soup 27 28 29 30 31 CLOSED Hamburger Steak with Italian Baked Lasagna with Stuffed Pepper w/ Mashed Shrimp Pasta with salad- HAPPY Mashed Potatoes and Salad and Garlic Bread- $8.75 Potatoes & Vegetables - $8.75 Vegetables- $8.75 $9.00 MEMORIAL Onion Soup DAY Seafood Gumbo Potato Soup Vegetable Soup 111 Veterans Boulevard, Suite 100 www.SunshineCafeNola.com (504) 834-6040 Monday - Friday 7:30 - 2:00 . -
Appetizers & Beverages Bacon Water Chestnuts Buffalo Chicken Dip
Appetizers & Beverages Soups & Salads Vegetables & Side Dishes Bacon Water Chestnuts Black Cherry Salad Asparagus Casserole Buffalo Chicken Dip Bow Tie Pasta Salad Asparagus with Prosciutto Bunco Lemonade Broccoli Cheese Soup Ham Stir Fry Bushwacker Broccoli Delight Salad Baked Okra Buttermilk Hushpuppies Calioka Bean Pot Best Baked Beans Cheese Ball Cheesy Broccoli Soup Broccoli Casserole Cherry Limeade Cheesy Chicken Chowder Broccoli Casserole Ii Chuy’s Jalapeño Dip Chicken Gumbo Brown Rice Cliff’s Fruit Punch Chicken Salad Buttermilk Fried Okra Corned Beef Ball Cole Slaw Butterscotch Baby Carrots Crab Appetizers Congealed Vegetable Salad Cheese Apples Crab Meat Dip Cornbread Salad Cheesy Fried Potatoes Crab Paté Crawfish Etouffee Chive Potato Casserole Cream Cheese Sausage Balls Cream Cheese Chicken Chili Copper Pennies Deviled Eggs Cream of Broccoli Soup Corn Casserole Easy Bruschetta Snacks Crock Pot Taco Soup Corn Casserole II Easy Corn Dip Cucumber Salad Cornbread Dressing for A Easy Guacamole Dip Cucumbers in Sour Cream Crowd Favorite Deviled Eggs Dressing Crock Pot Beans Golden Wedding Punch Deluxe Potato Soup Crockpot Dressing Great Grandma Compher’s Doris’s Chinese Salad Harvard Beets Crabcakes Easy Broccoli Soup Hashbrown Casserole Hot Corn Dip Easy Chili Hashbrown Casserole II Hot Onion Soufflé Fruit Salad Hawaiian Yams Hummus Bi Tahini “Hummus Fruit Salad in A Jar Holiday Rice Dip” Grape Blueberry Salad Leftover Potato Patty Fry Jalapeño Popper Dip Grape Salad Loaded Mashed Potatoes Jalapeño Poppers Greek Salad Mama’s Dressing -
USE Post-Gazette 4-6-12.Pmd
VOL. 116 - NO. 14 BOSTON, MASSACHUSETTS, APRIL 6, 2012 $.30 A COPY Buona Pasqua: Buona Pasqua A Time for Family & Tradition by Prof./Cav. Phillip J. DiNovo HAPPY EASTER Pasqua is the holiest them a Buona Pasqua. and greatest of all Some people visit the Christian feasts. If cemetery on Easter Christ had not risen, Sunday to remember Pamela Donnaruma then our faith would be loved ones who have in vain. Christ did rise died with prayers and Publisher and Editor from the dead and flowers. It is a good through him all shall time to remember the and the Staff be made alive. “If the dead and the Resurrec- Spirit of him who was tion. While children raised from the dead are thrilled with their of the dwells in you, he who chocolate eggs and bun- raised Christ Jesus nies, senior citizens Post-Gazette from the dead will give life such as Pizza Rustica Di appreciate the “mature mes- to your mortal bodies through Pasqua (Easter Pie), Colomba sage”. They consider the Wish a Happy Easter his Spirit which dwells in Pasquale (Easter Dove), message of the Resurrec- you.” (Romans 8:11). Cicerchiata Cuddura Di tion because they are more Yes that is the reason for Pasca, Cream Pasticcera concerned about life after to All Our celebrating Pasqua and the Colomba, Cassatelli (Cream death. Shouldn’t we all! foundation of all our Italian Tartlets), Puppo Co Ova (from In essence Pasqua is a Advertisers and Readers Easter traditions. The Eas- Sicily), Rice Pie, Fiadoni, time of family and traditions. -
2017 a Nnu Al Report
2017 ANNUAL REPORT Table of Contents A Message from BVCA Partnership.......................................................................................................................................................................... 1 Leadership Team ..................................................................................................................................................................................................... 1 Board of Directors ................................................................................................................................................................................................... 2 Our Mission ............................................................................................................................................................................................................. 2 Board Adopted Top Advocacy Issues ....................................................................................................................................................................... 2 Our Vision ............................................................................................................................................................................................................... 3 Client Demographics ............................................................................................................................................................................................... 3-4 The Promise of Community Action