MITZVAH MENU

BUTLER PASSED HORS D’OEUVRES

PLEASE SELECT EIGHT

ENGLISH PEA BLINI Carrot, Snow Pea Gremolata, Wasabi Pea

FARMER’S DEVILED EGGS Vadouvan Spice, Black Olive Soil, Micro Celery (gf)

ASPARAGUS & SHIITAKE SOY-GLAZED SUMMER ROLL Creamy Soy Sauce (gf)

BURRATA PEPPERONATA TART Basil Chiffonade

SPANAKOPITA Spinach & Feta Turnover*

MOZZARELLA CUP Cherry Tomato, Pine Nuts, Capers & Pesto

CUBED WATERMELON & FETA CHEESE Sweet Balsamic Drizzle

CHILLED ENGLISH PEA SOUP Mint (gf)

WATERMELON GAZPACHO Cilantro Leaf (gf)

POTATO CORNET Portobello Mousse & Sorrel (gf)

SAVORY TART TATIN Onion Jam, Roasted Cherry Tomatoes & Chervil

MAC & CHEESE BITE Truffle Gouda, Arugula Pesto*

AVOCADO TOAST Radish, Lemon, Fennel, Toasted Bread (v)

HUDSON VALLEY SUCCOTASH TART Sunchoke Puree & Crispy Kale (v)

GUACAMOLE BLUE CORN CHIP Coriander Leaves (gf) (v)

FAVA BEAN & ZUCCHINI CRUDO Squash Cup (gf) (v)

WATERMELON RADISH TACO Smoked Tofu & Pickled Habanero (gf) (v)

MIGHTY MUSHROOM MAKI ROLL Enoki Mushrooms, Baked Tofu, Braised Shiitake & Micro Arugula, Shiitake Truffle Sauce (gf) (v)

SPICY MANGO MAKI ROLL Black Rice, Avocado, Mango, English Cucumber & Spicy Veggies (gf) (v)

CONTINUES ON NEXT PAGE ➣

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

1

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES

COCONUT SHRIMP Apricot Mustard Sauce*

PETITE LOBSTER ROLL Toasted Brioche & Chives

NAPOLEON OF SMOKED SALMON Horseradish Cream & Dill

TUNA TARTARE Persian Cucumber, Yuzu, Crème Fraîche (gf)

BLOODY MARY SHRIMP Black Pepper-Horseradish Bloody Mary Shooter (gf)

MISO-GLAZED BASS BITE Quinoa Sticky Rice & Nori (gf)

SNAPPER CEVICHE Plantain Crisp (gf)

TUNA POKE Soy, Furikake & Sesame Tuile (gf)

FISH TACO Habanero Aioli, Pickled Cabbage & Crispy Corn Tortilla (gf)

SMOKED SALMON PAVE Citrus-Dill Crème Fraîche, Wild Arugula

CAVIAR Crème Fraîche, Blini

HERBED CRUSTED CRAB CAKE Pimento-Lime Aioli*

BUFFALO CHICKEN SPRING ROLL Blue Cheese & Scallion Sauce*

PULLED ROASTED CHICKEN Green Chili, Polenta Cake* (gf)

CHICKEN & WAFFLE Maple Butter & Syrup, Crispy Kale*

SPICY CHICKEN MEATBALL Bread Skewer, Blue Cheese Sauce*

ROASTED CHICKEN Truffle Cream, Sorrel

SPICY THAI CHICKEN Lettuce Cup (gf)

KOREAN CHICKEN BITE Gochujang Fried Chicken, Kimchi Slaw & Sriracha Aioli*

CRISPY DUCK WONTON Napa Cabbage & Sake-Plum Sauce*

PEKING DUCK ROLL Scallion Threads & Hoisin

CONTINUES ON NEXT PAGE ➣

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

2

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES

CUBAN SANDWICH Roasted Pork & Swiss Cheese*

PULLED PORK TACO Chili Braised Pork, Radish Slaw, Corn Tortilla* (gf)

SUNNY SIDE UP BLT Quail Egg, Black Pepper Aioli, Brioche Toast

SPAGHETTI & MEATBALL Lamb, Fra Diavolo Sauce*

LAMB TAGINE HAND PIE Spiced Greek Yogurt*

BONELESS LAMB CHOP Pretzel Stick & Mint Chimichurri

HERB CRUSTED NEW ZEALAND BABY LAMB LOLLIPOP Cilantro-Mint Labneh* (gf) (Supplemental)

STEAK FRITES Seared Sirloin, Horseradish & Potato Gaufrette (gf)

BBQ SHORT RIB Roasted Poblano & Stone Ground Grit Cake* (gf)

BUNLESS BEEF SLIDER Lettuce, & Tomato* (gf)

KOREAN BEEF BITE Gochujang, Cucumber Kimchi, Crispy Garlic* (gf)

REUBEN FRITTERS Corned Beef, Sauerkraut, Swiss Cheese & Russian Dressing*

PETIT FILET "WELLINGTON" Forest Mushroom Duxelle, Horseradish Aioli, Gougère*

BEEF SHORT RIB TARTELETTE Corn Purée, Chive, Tomato Marmalade*

SIRLOIN SLIDER Tomato Jam & Pickle*

SHORT RIB TOSTADA Corn Tortilla, Radish, Cilantro, Chipotle Crema & Chili Demi Glaze* (gf)

TRADITIONAL FRANKS IN A BLANKET Spicy Brown Mustard*

BAR SNACKS

CRISPY MISO ALPHABET & WASABI PEAS

TRUFFLE POTATO CHIPS

*Items are served hot · (gf) = Gluten Free · (v) = Vegan

3

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

VEGETABLE CARVERY

CHEF ATTENDANT REQUIRED

VEGETABLE ASH CRUSTED ROASTED ROOTS RUSSETS Sweet Potato & Yams SWEET PAPRIKA CRUSTED SQUASH OLIVE CRUSTED YELLOW SQUASH HONEY & FLOWER CRUSTED EGGPLANT EMBER ROASTED CABBAGE CHARRED VADOUVAN CAULIFLOWER WHOLE HEAD BROCCOLI

ACCOMPANIMENTS Green Garlic Cream · Pickled Vegetable Chimichurri · Fava Bean Hummus · Kimchi Salsa Habanero Romanesco · Burnt Carrot Harissa · Oil Cured Cherry Tomato Compote White Anchovy Bagna Cauda · Horseradish Cream

TUSCAN TABLE

FLAMING ALFREDO PENNE Served in a Parmesan Reggiano Hollowed Cheese Wheel

DUO OF BRUSCHETTA Artichoke-Parmesan & Pepperonata SELECTION OF ITALIAN CHEESES SELECTION OF CHARCUTERIE MEATS

ACCOMPANIMENTS

Roasted Piperade · Pearl Onion Agrodolce · Cornichons · Dijon & Whole Grain Mustard ASSORTED BREADS Pugliese, Stirato, Ciabatta

4

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

ITALIAN BISTRO

ARTICHOKE ARTISANAL PIZZA Soppressata, Mozzarella & Arugula

MARGHERITA ARTISANAL PIZZA Fresh Tomato, Mozzarella, & Basil SHORT RIB GARGHANELLI BOLOGNESE

CHEESE TORTELLINI Hen of the Woods Mushrooms, Gaeta Olive & Basil Pesto

ANTIPASTI VEGETABLES Yellow & Zucchini Squash, Red & Yellow Peppers, Eggplant, Herbed Citrus Oil

ACCOMPANIMENTS

Garlic Infused Olive Oil · Basil Pesto · Red Pepper Flakes · Oregano · Grated Parmesan Fresh Ground Peppercorns · Marinated Olives · Marinated Mushrooms

BUILD-YOUR-OWN BURRATA BAR

CREAMY BURRATA SEASONAL MARKET HEIRLOOM TOMATOES ROASTED EGGPLANT CAPONATA SWEET & SPICY PEPPERONATA CRISPY QUINOA GREMOLATA KALAMATA OLIVE SLIVERS

ACCOMPANIMENTS

Fresh Basil · Balsamic Reduction · Olive Oil · Sea Salt Fresh Ground Peppercorns · Grilled Tuscan Bread

PAN-ASIAN

SPICY AROMATIC CHICKEN Red Chili & Sichuan Peppercorn

VEGETABLE CHOW MEIN Served in Take Out Boxes with Chopsticks VEGETABLE FRIED RICE

CHINESE BROCCOLI Roasted Garlic & Hoisin

PAN FRIED DUMPLINGS Assortment of Vegetable, Pork, & Chicken Displayed in Bamboo Steamers with Cabbage Leaves

DISPLAYED MAKI SUSHI ROLL ASSORTMENT California Roll, Spicy Tuna Roll, Salmon Cucumber Roll

ACCOMPANIMENTS

Wonton Crisps · Red Chili Sauces · Sweet Chili Sauce · Hot Mustard Wasabi · Soy Sauce · Pickled Ginger

5

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

MEATBALL SHOP

CLASSIC BEEF MEATBALLS IN CHUNKY TOMATO SAUCE TURKEY MEATBALLS IN PARMESAN CREAM SAUCE VEGAN “MEAT” BALLS IN MARINARA SAUCE CHICKEN MEATBALLS IN BUFFALO SAUCE

TRADITIONAL CAESAR SALAD Parmesan, Sourdough Croutons, Capers, & Caesar Dressing

CAVATELLI Mushroom, Pea Pesto & Ricotta Salata

ACCOMPANIMENTS

Potato Rolls · Blue Cheese Sauce · Parmesan · Red Pepper Flakes

MEDITERRANEAN

TAGINE SPICE CHICKEN KEBAB Lemon, Cumin, Ginger, Saffron & Turmeric, Skewered with Olives & Sweet Red Peppers

ROSEMARY LEMON MARINATED LAMB SKEWER Raita Sauce

CLASSIC GREEK SALAD Tomatoes, Onion, Cucumber, Pepper, Kalamata Olives, Feta Cheese, Olive Oil & Black Pepper

TOASTED ISRAELI COUSCOUS Grilled Vegetables, Lemon, Olive Oil and Oven Roasted Tomatoes

SPANAKOPITA Spinach & Feta Turnover

ACCOMPANIMENTS Red Pepper Hummus · Classic Hummus · Tzatziki · Baba Ganoush Artichoke & Parmesan Dip · Pita & Garlic Crostini

6

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

PRESSED

P LE AS E S E LE CT FO U R

PEPPER CRUSTED ROAST BEEF & CHEDDAR Ciabatta

BUFFALO CHICKEN & BLUE CHEESE Hero Roll

TURKEY & SMOKED GOUDA Sourdough

BUFFALO MOZZARELLA Sun Dried Tomato & Basil, Pizza Bianca

GOAT CHEESE Cranberry Onion Jam, Walnut Raisin Bread

TUMBLEWEED Cheddar, Bacon, Multi Grain

KALE & FETA Ciabatta BABY MIXED GREEN SALAD

TOASTED ISRAELI COUS COUS Grilled Vegetables, Lemon, Olive Oil and Oven Roasted Tomatoes

ACCOMPANIMENTS Kettle Chips · Balsamic Vinaigrette

KOREAN BBQ

MARINATED SHORT RIB KALBI Bibb Lettuce

SPICY CHICKEN Red Chili PAN FRIED VEGETABLE DUMPLINGS

VEGETABLE JAPCHAE Sweet Potato Noodles, Chili Flakes, Mushrooms, Spinach, Carrot, Onion

JICAMA MANGO SLAW Chili Lime Dressing

ACCOMPANIMENTS

ASSORTED KOREAN PICKLES Kimchee, Pickled Daikon, Cucumbers & Jalapeño · Scallion Salad · Ssamjang

7

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

SLIDER BAR

PLEASE SELECT FOUR

SMOKED BRISKET BANH MI Tondo Piccolo

LAMB MERGEUZ Caraway Braised Cabbage, Grain Mustard, Pretzel Roll

SEARED CHEDDAR SLIDER Tomato Jam, Fried Onions, Thunder Pickles, Potato Roll

GRILLED SALMON SLIDER Fennel-Citrus Slaw, Spring Garlic Labne, Tondo Piccolo

FRESH MOZZARELLA TOMATO & BASIL Balsamic Vinaigrette, Ciabatta Roll

BEET & FETA Tomato Jam, Alfalfa Sprouts, Brioche Roll

VEGGIE SLIDER Tomato Jam, Alfalfa Sprouts, Potato Roll

CHICKEN PARMESAN SLIDER Fresh Mozzarella, Marinara & Garlic Knot

LOBSTER ROLL Chives, Buttered Brioche

MARYLAND CRABCAKE SLIDER Remoulade, Potato Roll

ACCOMPANIMENTS

Housemade Kettle Chips & Dips · Blue Cheese-Bacon Dip · Green Goddess Aji Amarillo Crème Fraiche

TAQUERIA

FRIED SNAPPER TACO Jalapeño Crema & Lime SWEET & SPICY SHORT RIB TACO CHICKEN TINGA TACO

TACU TACU TACO Corn Taco Shell (v) (gf)

CHIPS Plantain Ribbons, Blue Corn Tortilla Chips, Yucca Chips

DIPS Black Bean Salsa, Guacamole, Salsa Verde, Peach & Habanero Salsa

ACCOMPANIMENTS Cilantro · Cotija · Hot Sauce · Limes Wedges

8

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

TASTE OF SPAIN

SEAFOOD PAELLA Shrimp, Scallops, Chorizo, Piquillo Peppers, Lemon Zest

PATATAS BRAVAS Roasted Garlic Aioli

GRILLED SHRIMP Pimento Aioli SPINACH & MANCHEGO EMPANADA SANGRIA WINE DISPLAY

ACCOMPANIMENTS Citrus Cured Olives · Chimichurri · Shishito Peppers

MAC-N-CHEESE BAR

CHEF ATTENDANT REQUIRED

THREE CHEESE MAC-N-CHEESE Elbow Pasta, Triple Cheese Blend

TOPPINGS BAR

Southern Fried Chicken · Bacon Bits · Italian Sausage · Lobster · Cauliflower Diced Jalapeño · Wild Mushroom and Truffle · Broccoli Florets · Diced Tomatoes

SOUTHERN COMFORT

BUTTERMILK FRIED CHICKEN

BBQ PULLED SHORT RIBS Tumbleweed Cheddar Grits

JAMBALAYA Andouille, Shrimp & Rice CHILLED CRAB & CORN CHOWDER SHOOTERS COLLARD GREENS & GREEN BEAN SLAW

ACCOMPANIMENTS

Frank's Red Hot & Tabasco in Bottles · Cornbread & Butter · Pickles Charred Okra & Shishito Peppers

9

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS

NEW YORK STEAK HOUSE

CHEF ATTENDANT REQUIRED

CHEF-CARVED STRIP STEAK

THYME ROASTED CHICKEN BREAST Natural Jus

TWICE BAKED MINI POTATOES Brimming with Herbed Mash

TRADITIONAL CAESAR SALAD Parmesan, Sourdough Croutons, Capers, & Caesar Dressing GRUYERE CREAMED SPINACH

ACCOMPANIMENTS

Roasted Wild Mushrooms · Pearl Onion Agrodolce STEAK SAUCES Peter Luger Steak Sauce · Horseradish Cream · Sauce Verte

OPTIONAL ITEMS FOR CARVING STATION:

BEEF Whole Roasted Beef Tenderloin · House Smoked Brisket · Corned Beef · Black Pepper Pastrami

LAMB Roasted Leg of Lamb · Herb Crusted Lamb Chops (Supplemental Charges Apply)

POULTRY Herb Roasted Turkey Breast

FISH Salmon Wellington

PORK Fresh Baked Ham · Rosemary Roasted Porchetta

BAR FOOD

PIGS IN A BLANKET

BEEF SLIDERS American Cheese, Roasted Garlic Aioli

BONELESS CHICKEN WINGS Franks Red Hot, Blue Cheese Fondue, Celery

CLASSIC MARGHERITA FOCACCIA PIZZA Fresh Mozzarella, Market Tomato, Basil

MOZZARELLA STICKS Marinara Sauce

LOADED POTATO SKINS Cheddar, Bacon, Chives

ACCOMPANIMENTS

Tortilla Chips · Pico De Gallo · Guacamole · Honey Mustard · Spicy Mustard Yellow Mustard · Sour Cream · Zesty Ketchup · Spicy Aioli

10

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 SPECIALTY STATIONS

ADDITIONAL FEE MAY APPLY

CHEF’S TASTING PLATES

PLEASE SELECT FOUR

BABY BEET & CITRUS SALAD Goat Cheese, Pistachios & Fig Balsamic Vinaigrette

LEMON RICCOTA GNOCCHI Spring Vegetables, Parmesan Frico, and Chive Beurre Fondue

PAN SEARED COD Market Vegetables, Aioli & Lemon Pistou

BABY LAMB CHOP Mint Gremolata

GARGHANELLI Fresh Cream, Peas and Asparagus

BREAST OF DUCK Stone Fruit Compote

RED WINE BRAISED SHORT RIB Sautéed Spinach, Polenta

STEAK FRITES Potato Rosti with Béarnaise

GARGHANELLI Short Rib Bolognese, Mascarpone and Mint

CRAB CAKE Spicy Chesapeake Remoulade

SEARED DIVER SCALLOP Cauliflower Mousse, Truffle Vinaigrette

LEMONGRASS ROASTED BRANZINO Forbidden Rice, Shiitake and Mizuna

PAN ROASTED STRIPED BASS Fingerling Potato, Artichoke, Fennel and Caperberry-Tomato Tapenade

SMOKED SALMON & CAVIAR BAR

ASSORTED SALMON Nova, Pastrami Cured Salmon & Scottish Smoked Salmon

DUO OF CAVIAR Kaluga & Salmon BUCKWHEAT BLINI POTATO PANCAKES & OVEN ROASTED POTATO CUPS BAGEL CRISPS, LAVASH & TOAST POINTS CHILLED VODKA DISPLAY

ACCOMPANIMENTS

Cream Cheese · Pickled Red Onion, Capers & Dill · Assorted Pickled Vegetables Dilled Crème Fraîche · Sour Cream

11

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 SPECIALTY STATIONS

ADDITIONAL FEE MAY APPLY

RAW BAR

STEAMED JUMBO SHRIMP RAW WELLFLEET & BLUE POINT OYSTERS ON THE HALF SHELL LITTLE NECK CLAMS ON THE HALF SHELL SNAPPER CEVICHE

FRUITTI DI MARE Shrimp, Bay Scallops, Baby Squid, Celery, Olives, Capers, Citrus Vinaigrette

ACCOMPANIMENTS

Remoulade · Classic Mignonette · Cocktail Sauce · Fresh Horseradish Tabasco Sauce · Lemon Wedges · Oyster Crackers

SUSHI

CHEF ATTENDANTS REQUIRED

ASSORTED CLASSIC & CREATIVE MAKI ROLLS To include but not limited to: Spicy Tuna · Salmon Avocado · Shrimp Tempura · California Roll · Yellowtail Scallion · Eel Avocado · Tuna, Yellowtail & Oshinko · Roasted Pepper Roll · Avocado Seaweed Roll

ASSORTED NIGIRI / SASHIMI To include but not limited to: Salmon · Red Snapper · Tuna · Hamachi · Shrimp · Eel · Ikura (Salmon Roe)

ACCOMPANIMENTS

Soy Sauce · Wasabi · Pickled Ginger · Chopsticks · Seaweed Salad · Steamed Edamame

12

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 FIRST COURSE

P L E A S E S E L E C T O N E

MOSAIC OF SPRING VEGETABLES Green Chickpea Mousse, Chioggia Beets, Carrots, Radish & Herbs

GOAT CHEESE & ASPARAGUS TART Pea Tendrils, Sugar Snaps, Truffle Vinaigrette

WATERMELON & FETA Baby Romaine, Pickled Onions, Cured Olives, Broken Sherry Vinaigrette CREAMY

BURRATA Heirloom Tomatoes, Wild Arugula, Basil Oil, Aged Balsamic (gf)

BABY KALE SALAD Red Mustard Leaves, Carrot Ribbons, Lemon Verbena Vinaigrette (gf)

EGGPLANT & TOMATO NAPOLEON Manchego, Arugula, Basil, Olive Oil & Balsamic Drizzle (gf)

SALANOVA CAESAR SALAD Local Greens, White Anchovy, Toasted Focaccia

TOMATO THREE WAYS Herbed Goat Cheese Tart, Heirloom Tomato Salad, & Tomato Gazpacho

KING OYSTER MUSHROOM CARPACCIO Haricots Verts, Parmesan, Almonds & Lemon Truffle Vinaigrette

CITRUS GRILLED SHRIMP Baby Greens, Blistered Grapes, Pickled Peppers, Aged Balsamic, Romesco (gf)

VEGETABLE TASTING FLIGHT Beet, Goat Cheese; Tomato; Carrot, Ginger; Gem Lettuce; Asparagus, Mushroom, Crème Fraîche

GRAVLAX Honeydew Melon, Ricotta, Toasted Sunflower Seeds, Pickled Blackberries

TUNA "2 WAYS" Sesame Crusted Tataki, Spicy Tartare, Avocado, Cucumber, Ginger Vinaigrette

SMOKED SALMON POLKA DOT CARPACCIO Beets, Cherry Tomatoes, Carrots, Purple Potatoes, Yuzu Vinaigrette & Green Oil

TUNA TARTARE Carrot Crudo, Truffle Vinaigrette, Nasturtium, Mustard Crème, Rye Crisp

CHILLED LOBSTER Smoked Onion, Crispy Quinoa, Radish, Fennel Purée, Sprouts (gf)

RICOTTA-POTATO GNOCCHI Truffled Asparagus Fondue, Red Sorrel, Spring Peas

GOAT CHEESE & SPINACH RAVIOLI Blistered Cherry Tomato, Local Goat Milk Crema

GRILLED IBERIAN SHRIMP Baby Artichoke & Manzanilla Olive Salad, Smoked Paprika Oil

MARYLAND CRAB CAKE Broccoli Stem Tartar Slaw, Mizuna

PAN SEARED SCALLOPS CARROT PURÉE Roasted Beets, Crispy Leeks, Pomegranate Reduction (gf)

BUTTER POACHED LOBSTER Forbidden Black Rice Cake, Pea Shoots, Thai Basil, Green Curry (gf)

13

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ENTRÉ E

P L E A S E S E L E C T O N E

GRILLED FILET OF BEEF Smoked Potato Purée, Hen of the Wood, Snow Pea Greens, Roasted Asparagus, Perigourdine Sauce

GRILLED FILET MIGNON Sweet Corn Risotto, Baby Zucchini, Blistered Tomatoes, Chimichurri Sauce

PAN SEARED BEEF TENDERLOIN Double Stuffed Baked Potatoes, Stacked Ratatouille, Pea Shoots, Bordelaise Sauce

PAN SEARED FILET MIGNON Potato Gratin, Roasted Roma Tomato, Sautéed Spinach, Red Wine-Shallot Reduction

SOY-GINGER BRAISED SHORT RIB Coconut Jasmine Rice, Baby Bok Choy, Snap Peas, Gochujang Reduction

RED WINE BRAISED SHORT RIB Creamy Corn Polenta, Haricots Verts, Blistered Tomatoes, Crispy Shallots, Natural Jus

GLAZED SEMI BONELESS CORNISH GAME HEN Wild Rice Pilaf, Haricots Verts, Pink Peppercorn Apricot Glaze

FRENCH CUT CHICKEN BREAST, MUSHROOM DUXELLE & BLACK TRUFFLES Morels, Oven-Roasted Tomatoes, Purple Potatoes, Haricots Verts & Oregon Pinot Noir Sauce

ROASTED CHICKEN Warm Grain Salad, Wilted Greens, Pickled Grapes, Chioggia Beets & Multi-Colored Carrot Coins, Apple Saba

PIRI PIRI ROASTED LAMB CHOPS Braised Shank, Curried Chick Peas, Spinach, Saffron Yogurt

THYME CRUSTED RACK OF LAMB Gruyére Potato Gratin, Morel Mushrooms & Spring Peas, Mint Jus INDIVIDUAL PETITE GRILLED FILET MIGNON WITH BUTTER & LEMON POACHED BUTTERFLIED LOBSTER TAIL Twice Stuffed Baked Potato, Asparagus, Crispy Onions, Bordelaise Sauce

CORN MEAL CRUSTED COD Smashed Sunchoke & Broccoli Stem Tartar Slaw

SEARED ATLANTIC COD Market Vegetables, Marble Potato, Aioli & Lemon Pistou

LEMON BRANZINO Asparagus, Morels & Pommes Dauphine

BASIL POACHED BRANZINO Tomato Salad, Feta, Grilled Sweet Corn, Baby Summer Squashes

PLUM-SAKE GLAZED ARCTIC CHAR Basmati Coconut Rice, Mustard Greens, Japanese Eggplant, Green Curry

SLOW ROASTED HALIBUT Fregola, Green Chick-Peas, Asparagus, Red Pepper Romesco, Saffron Butter

CHARRED RED SNAPPER Black & White Quinoa Pilaf, Spring Onions, Braised Saffron Fennel, Broccolini, Pesto

MISO GLAZED SALMON Forbidden Black Rice, Kaffir Lime, Bok Choy, Sweet & Sour Dashi

STRIPED BASS Roasted Cauliflower Purée, Tuscan Kale, Maitake Mushrooms, Artichokes, Chive Beurre Fondue

CHILEAN SEA BASS Grain Salad with Olives, Grapes, Wilted Greens, Lemon Vinaigrette

14

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 SILENT VEGETARIAN ENTRÉ E

PLEASE SELECT ONE

CRISPY CAULIFLOWER WEDGES Vegan Green Goddess Dressing, Warm Fingerling Potato Salad, Baby Kale, Afila Cress & Pansies (gf)

SPRING ORECCHIETTE Spring Peas, Melted Leeks, Shiitake, Truffle & Sage

ZA'ATAR ROAST PORTOBELLO STEAK & SPRING ROOTS Wilted Snow Pea Greens, Crispy Chick Peas (gf)

VEGAN TORTA PANZANELLA Roasted, Smoked & Marinated Vegetables, Herbed Polenta, Balsamic Glaze & Basil Oil (gf)

MISO GLAZED KING OYSTER MUSHROOM SCALLOPS Cauliflower, Lemon Velouté & Snow Peas, Pea Tendrils (gf)

VEGETABLE POT PIE Cauliflower, Baby Carrots, Turnips, Beets, Parsnips, Peas, Onions, Mushrooms, Fingerling Potatoes & Lattice Top

15

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 DESSERT

PLEASE SELECT ONE OF THE FOLLOWING OPTIONS FOR DESSERT:

ONE PLATED DESSERT to be Accompanied by Chef Selection of Mignardise DESSERT RECEPTION

DESSERT SELECTION ACCOMPANIED BY COFFEE SERVICE (SERVED OR STATIONARY)

PLATED DESSERTS

P L E A S E S E L E C T O N E

BERRY ANGEL FOOD CAKE Meyer Lemon Mousse, Berry Compote

PINEAPPLE UPSIDE DOWN CAKE Rosemary Roasted Pineapple, French Vanilla Cake, Salted Caramel Sauce

PASSION FRUIT SEMI-FREDDO Coconut Cake, Vanilla Chantilly, Passion Fruit Sauce

AMARETTO PLUM GALETTE Almond Frangipane, Brown Sugar Roasted Plums, Red Berry Coulis

YUZU-WHITE CHOCOLATE CHEESECAKE Graham Crust, Yuzu Curd, White Chocolate Mousse, Blueberry Compote

DARK CHOCOLATE RUM CAKE Chocolate Joconde Cake, Rum Raisin Diplomat Cream, Hazelnut Praline Cream, Vanilla Anglaise

CHOCOLATE MALTED CAKE Chocolate Crémeux, Malted Milk Chocolate Custard, Beet Devil’s Food Cake, Blackout Chocolate Glaze, Chocolate Pretzel Crunch & Sugar Beet Gel

MILK CHOCOLATE CARAMEL DOME Vanilla Sponge, Cassis Crémeux Center, Milk Chocolate & Caramel Mousse, Blackberry Compote

CONTINUES ON NEXT PAGE ➣

7

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE DESSERT

DESSERT RECEPTION

PLEASE SELECT EIGHT

CARAMEL CRUNCH PARFAIT TOASTED WHITE CHOCOLATE MOUSSE CAKE Brown Butter Banana Cake, Chocolate Whipped Cream COOKIES ‘N CREAM PARFAIT BLUEBERRY CHEESECAKE CHOCOLATE PEANUT BUTTER PARFAIT Classic Graham Cracker Crust

RHUBARB-STRAWBERRY SHORTCAKE PARFAIT MINIATURE CUPCAKES Red Velvet, Funfetti, Dark Chocolate & Vanilla Lemon CHOCOLATE CARAMELIA PARFAIT Chocolate Crunch CARAMELIZED BANANA ECLAIR VANILLA BEAN & PINEAPPLE PANNA COTTA Lime Zest CHOCOLATE MOUSSE ECLAIR

ALMOND AND RASPBERRY DACQUOISE PASSION FRUIT ECLAIR Chantilly Cream YUZU WHITE CHOCOLATE BAR DOUBLE DARK CHOCOLATE PUDDING White Chocolate Mousse

MANGO CREAMSICLE LEMON DROP COOKIE Vanilla Sable

BERRY SHORTCAKES JAVA CHOCOLATE CHUNK BROWNIE BAR Fresh Whipped Cream EVERYTHING OATMEAL RAISIN COOKIE GERMAN RASPBERRY CAKE Hazelnut Crunch CHOCOLATE CHIP COOKIE

PISTACHIO LEMON ECLAIR CHERRY PISTACHIO CRUMBLE BAR

BLONDIES BAR SEASONAL FRESH FRUIT COUPE

MINI SEASONAL BERRIES VOL AU VENT* RASPBERRY DARK CHOCOLATE ROCHER*

MINI PINA COLADA SUNDAE CUPS* CHOCOLATE ALMOND TRIFECTA TART*

MINI STRAWBERRY SHORTCAKES* PISTACHIO CANNOLIS*

MINI COOKIES AND CREAM SUNDAE CUPS* PB&J CANNOLIS*

DOUBLE CHOCOLATE MADELEINES* PEACH CRISP BARS*

*Perfect for passing

17

ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 KIDS MENU

BUTLER PASSED HORS D’OEUVRES

PLEASE SELECT SIX

GRILLED CHEESE SANDWICHES MINI BURGER SLIDERS

SESAME CHICKEN Sweet and Sour MAC’ & CHEESE BITES

MINI REUBEN Corned Beef Pickled Cabbage FRENCH BREAD PIZZAS

PIGS IN A BLANKET Mustard TATER TOTS

MOZZARELLA STICKS Marinara

BUFFET DINNER

PLEASE SELECT FIVE

CHICKEN TENDERS Honey Mustard MINI CHEESESTEAK SANDWICHES CAESAR SALAD FLATBREAD PIZZA FRENCH FRIES CHICKEN OR VEGETABLE QUESADILLAS VEGETABLE LO MEIN PENNE PASTA WITH MARINARA OR VODKA SAUCE VEGETABLE SPRING ROLL CALIFORNIA & VEGGIE SUSHI ROLLS MINI CHICKEN PARMESAN SLIDERS

DESSERT

KIDS SUNDAE BAR

VANILLA · CHOCOLATE · STRAWBERRY

TOPPINGS

Cherries · Sprinkles · Chopped Twix · Oreos · Toasted Coconut · Fresh Fruit · Mini Marshmallows Chocolate Chips · Chocolate Syrup · Fudge · Caramel · Whipped Cream

PLEASE SELECT THREE ITEMS FROM THE BELOW: CHOCOLATE DIPPED RICE KRISPIE TREATS FESTIVE MARSHMALLOW POPS MINI COOKIE DO-CONES ROOT BEER FLOATS WITH CHOCOLATE PRETZEL BIRTHDAY CAKE MILKSHAKES

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ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400