Dinner Menu Entree
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Dinner Menu Entree COB LOAF 6.90 Bacon, Semi Dried Tomato & Garlic OR Herb Buttered [V] TRIO OF DUCK TASTING PLATE 16.90 Duck Spring Roll Steamed Duck Dim Sim Confit Duck Salad with Chilli Dressing CRUNCHY CHICKEN KARAAGE 16.90 Steamed Buns & Spicy Pickled Cucumber MEDIUM-RARE BEEF FILLET TATAKI [GF+] 18.90 Ponzu Onion Salsa & Garlic Crisps PAN-ROASTED QUAIL & FRIED QUAIL EGG [GF+] 19.90 Mushroom Puree & Fresh Herbs WARM TOMATO-BRAISED KING PRAWN & OCTOPUS [GF] 21.90 Farinata DUET OF CHEESE TASTING PLATE [V] 24.90 Crumbed Blue Cheese & Chicory Tart Pickled Walnut & Pear Salad Savory Goat’s Cheese Cake Red Onion Jam PACIFIC OYSTERS Natural [GF] 17 | 33 Kilpatrick 19 | 36 [V] Vegetarian [V+] Vegan [GF] Gluten Free [GF+] Gluten Free Available Main GRILLED PEAR, PICKLED WALNUT & BUFFALO MOZZARELLA [V] [GF+] 15.90 On Sourdough Toast GOURMET HOUSE-MADE GRILLED CHICKEN BURGER [GF+] 19.90 Bacon, Tomato, Cheddar Cheese, Lettuce, Caramelised Onion, Fried Egg & French Fries RISOTTO MILANESE [V+] [GF] 23.90 Mixed Mushrooms & Crisp Kale QUORN MASSAMAN CURRY [V+] [GF] 23.90 Steamed Jasmine Rice & Stir Fried Vegetables BARRAMUNDI FILLET - GRILLED [GF+] OR BEER BATTERED 28.90 Beer Battered Chips OR Mashed Potato Steamed Vegetables OR Garden Salad CRUMBED LAMB CUTLETS & GRAVY [3] 28.90 [4] 30.90 Beer Battered Chips OR Mashed Potato Steamed Vegetables OR Garden Salad CLANCY’S “DRUNKEN” CHICKEN [GF+] 30.90 Wilted Green Vegetables & Sourdough Toast PORK LOIN & BLACK PUDDING WELLINGTON 32.90 Savory Cabbage, Dauphine Potatoes & Sage Jus SEARED DUCK BREAST 33.90 Duck Samosa, Potato Rosti, Salted Baked Swede & Mixed Berry Jus CLANCY’S LAMB MIXED GRILL 35.90 Lamb Belly . Lamb Loin . Lamb Faggots Carrot Puree, Herb Mashed Potato, English Spinach & Rosemary Jus TWICE COOKED PHEASANT [GF] 40.90 Roasted Parsnip, Yellow Squash, Zucchini & Sherry Vinegar Pear [V] Vegetarian [V+] Vegan [GF] Gluten Free [GF+] Gluten Free Available Grill 250g BEEF FILLET AGED GRASS FED [GF+] 29.90 Beer Battered Chips OR Mashed Potato AND Steamed Vegetables OR Garden Salad Sauces - Mushroom, Dianne, Pepper or Plain Gravy 350g ANGUS NEW YORK CUT AGED GRASS FED [GF+] 35.90 Beer Battered Chips OR Mashed Potato Steamed Vegetables OR Garden Salad Sauces - Mushroom, Dianne, Pepper or Plain Gravy 350g FILLET MIGNON AGED GRASS FED [GF+] 39.90 Beer Battered Chips OR Mashed Potato Steamed Vegetables OR Garden Salad Sauces - Mushroom, Dianne, Pepper or Plain Gravy Sides MASHED POTATO [GF] [V] 6.60 GARDEN SALAD & HOUSE DRESSING [GF] [V] 6.60 BEER BATTERED FRIES [V] 6.60 STEAMED VEGETABLES [GF] [V] 6.60 [V] Vegetarian [V+] Vegan [GF] Gluten Free [GF+] Gluten Free Available Dessert SEASONAL FRUIT SALAD [GF] 9.90 Vanilla Ice-Cream & Yoghurt with Honey PETIT FOUR 11.90 Cranberry & Amaretto Chocolate Salami Whiskey Sours Strawberry & Chilli Jelly Coconut & Pistachio Snowballs KING ISLAND CHEESE PLATTER 12.90 pp Double Brie . Blue . Smokey Cheddar Fresh Fruits, Dried Fruits, Nuts & Wafers STICKY GINGER PUDDING 16.90 Marinated Pineapple, Mango Cream & Ginger Beer Syrup BEETROOT & ESPRESSO BROWNIE 18.90 Beetroot Meringues, Salted Caramel & White Chocolate & Kirsch Ice-Cream DARK CHOCOLATE & GRIOTTINE FONDANT 20.90 Cherry Yoghurt Ice-Cream & Cocoa Tuile [V] Vegetarian [V+] Vegan [GF] Gluten Free [GF+] Gluten Free Available Kids Kids Meals for Children 12 years and under only THICK PORK SAUSAGES 15.90 Chips & Salad OR Mashed Potato & Steamed Vegetables LASAGNE 15.90 Beer Battered Chips & Salad STEAK & GRAVY 15.90 Chips & Salad OR Mashed Potato & Steamed Vegetables CHICKEN SCHNITZEL & GRAVY 15.90 Chips & Salad OR Mashed Potato & Steamed Vegetables For Dessert 2 SCOOPS OF ICE-CREAM Chocolate, Caramel or Strawberry Topping Glossary CONFIT Confit of is usually prepared from the legs of the bird. The meat is salted & seasoned with herbs, & slowly cooked DAUPHINE Pommes dauphine are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into dumpling shapes, & then deep-frying them KARAAGE A Japanese cooking technique in which various foods - most often chicken, but also other meat - are deep fried in oil FARINITA A simple flatbread made of chickpea flour batter baked in a hot oven MASSAMAN A rich, mild Thai curry , usually containing coconut milk, roasted peanuts, potatoes, spices, palm sugar & tamarind sauce MILANESE Creamy with butter & spiked with parmesan, this saffron-gilded risotto is an Italian culinary classic. PONZU A citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency & a dark brown colour QUORN A healthy, low fat vegetarian meat substitute & healthy source of protein ROSTI A Swiss dish consisting mainly of potatoes, in the style of a fritter SAMOSA A samosa is a fried or baked dish with a savoury filling TATAKI Beef tataki refers to a Japanese method of preparing fillet beef, where the meat is lightly seared, marinated, sliced thinly similar to sashimi Clancy of the Overflow I had written him a letter which I had, I am sitting in my dingy little office, for want of better where a stingy Knowledge, sent to where I met him Ray of sunlight struggles feebly down the Lachlan, years ago, down between the houses tall, He was shearing when I knew him, so I And the foetid air and gritty of the sent the letter to him, dusty, dirty city Just ‘on spec’, addressed as follows, Through the open window floating, ‘Clancy, of The Overflow’. spreads its foulness over all. And an answer came directed in a writing unexpected, And in place of lowing cattle, I can hear (And I think the same was written the fiendish rattle with a thumb-nail dipped in tar) Of the tramways and the ‘buses ’Twas his shearing mate who wrote it, making hurry down the street, and verbatim I will quote it: And the language uninviting of the ‘Clancy’s gone to Queensland gutter children fighting, droving, and we don’t know where he Comes fitfully and faintly through are.’ the ceaseless tramp of feet. And the hurrying people daunt me, and their pallid faces haunt me In my wild erratic fancy visions come As they shoulder one another in to me of Clancy their rush and nervous haste, Gone a-droving ‘down the Cooper’ With their eager eyes and greedy, and where the Western drovers go; their stunted forms and weedy, As the stock are slowly stringing, For townsfolk have no time to grow, Clancy rides behind them singing, they have no time to waste. For the drover’s life has pleasures that the townsfolk never know. And I somehow rather fancy that I’d like to change with Clancy, And the bush hath friends to meet him, Like to take a turn at droving and their kindly voices greet him where the seasons come and go, In the murmur of the breezes and While he faced the round eternal of the river on its bars, the cash-book and the journal - And he sees the vision splendid of the But I doubt he’d suit the office, sunlit plains extended, Clancy, of ‘The Overflow’. And at night the wond’rous glory of the everlasting stars. The Man from Snowy River A. B. Paterson Clancy’s Reply In 1897, years after he gave up droving, Thomas Gerald Clancy, better known as "Clancy of the Overflow", penned this verse Neath the star-spangled dome Thence onward o'er the Narran, Of my Austral home, By scrubby belts of Yarran, When watching by the camp fire's To where the landscape changes ruddy glow, And the cotton bushes grow. Oft in the flickering blaze And my path I've often wended Is presented to my gaze Over drought-scourged plains The sun-drenched kindly faces extended, Of the men of Overflow. where phantom lakes and Now, though years have passed forests forever Forever come and go; Since I used, with best endeavour And the stock in hundreds dying, Clip the fleeces of the jumbucks Along the road are lying, Down the Lachlan years ago, To count among the 'pleasures" Still in memory linger traces That townsfolk never know. Of many cheerful faces, Over arid plains extended And the well-remembered visage My route has often tended, Of the Bulletin's "Banjo". Droving cattle to the Darling, Tired of life upon the stations, Or along the Warrego; With their wretched, scanty Oft with nightly rest impeded, rations, when the cattle had stampeded, I took a sudden notion Save I sworn that droving That a droving I would go; pleasures Then a roving fancy took me, For the future I'd forego. Which has never since forsook me, So of drinking liquid mire And decided me to travel, I eventually did tire, And leave the Overflow. And gave droving up forever So with maiden ewes from Tubbo, As a life that was too slow. I passed en route to Dubbo, Now, gold digging, in a measure, And across the Lig'num country Affords much greater pleasure 'where the Barwon waters flow; To your obedient servant, "Clancy of the Overflow".