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Explore Our Catering Menu > Breakfast Breaks Lunch Reception Dinner Dessert Beverages General Info Contact

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Explore Our Catering Menu > Breakfast Breaks Lunch Reception Dinner Dessert Beverages General Info Contact EXPLORE OUR CATERING MENU > BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements PLATED BREAKFAST $54 per guest Entrées Freshly brewed Umbria coffee, Choice of one: decaffeinated coffee, assorted Scrambled Eggs, Smoked Salmon, Rishi teas and orange juice Pickled Vegetables, Mornay Sauce, served table-side. Breakfast Potatoes, Whole Grain Toast Egg-White Frittata, Braised Kale, Starters Cremini Mushrooms, Maple Brook Choice of one: Soft Mozzarella, Baby Green Salad Greek Yogurt Parfait, House-Made Avocado Toast, Soft-Boiled Egg, Granola, Fresh Seasonal Berries V Mixed Green Salad, Roasted Shallot Vinaigrette, Whole Wheat Toast Seasonal Fruit Plate, Citrus Yogurt GF Shallot, Mushroom and Gruyère Chia Seed and Coconut Pudding, Quiche, Field Mixed Greens, Fresh Seasonal Berries, Almonds GF, V Oregano Vinaigrette Oatmeal Brûlée, Maple Anglaise, Eggs Benedict, Specialty Hollandaise, Dried Blueberries GF English Muffin, Trio of Potatoes Choice of: Canadian Bacon, Crab Cake, Short Rib, Seasonal Vegetables Steak and Eggs Duck Fat Spiced Potatoes, Chef's Specialty Steak Sauce GF Shakshuka, Soft Eggs, Arugula, Grilled Country Toast Lobster Scramble, Chives, Crème Fraîche, Brioche Challah French Toast, Amaretto Whipped Cream, Toasted Almonds V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements BREAKFAST BUFFET All served with freshly brewed Umbria coffee, decaffeinated coffee, assorted Rishi teas and orange juice. One Dalton Continental Choice of two: One Dalton Healthy $45 per guest Applewood Smoked Bacon GF, $54 per guest Pork Sausage, Chicken Sausage, Selection of Bakery Items with Vermont Egg-White Frittata, Swiss Chard GF Turkey Bacon, Duck Sausage Cured Butter and House-Made Jams Whole-Egg Frittata, Roasted Choice of one: Seasonal Fruit Salad GF, V Vegetables, Tomato Jam GF Herb-Roasted Red Potatoes GF, V, Chia Seed and Coconut Pudding, Spiced Duck Fat Fingerling Potatoes GF, Açaí Smoothie Bowl, Hemp Seed Fresh Seasonal Berries, Almond GF, V Diner Hash Browns GF, V Granola, Dried Cranberries and Blueberries V Parfait, House-Made Granola, One Dalton European Greek Yogurt, Fresh Berries Overnight Oat Parfait, Coconut $60 per guest Cream and Strawberries GF, V One Dalton American Goat Cheese Bijou, Cremont Aged Avocado Toast, Pickled $54 per guest Cheese, Jasper Hill Farms Bayley Vegetables, Radish V Additional entrée $10 Hazen Blue, Cabot Clothbound Oma House-Made Granola Bars Seasonal Fruit Salad GF, V Finocchiona GF, Bresaola GF, Prosciutto GF Chef Robert's Bran Muffins, Assorted Sliced Breads and Bagels, Whole Wheat Breads Cream Cheese, Peanut Butter, Grilled Vegetable Platter: Gluten-Free Options Available Vermont Cured Butter, Seasonal Jam Artisan Crackers, Crispy Cauliflower Bread, Grilled Country Bread, Seasonal Choice of one: Jam, Whole Grain Mustard Scrambled Eggs, Vermont Cheddar Cheese, Scallions GF Scrambled Egg Whites, Oven-Roasted Tomatoes, Braised Kale GF V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements SPECIALTY ENHANCEMENT STATIONS Specialty enhancement stations can be added to a buffet menu. If ordered alone an additional price would apply. Chef Attendant required at $225 per Chef. Savory & Sweet Biscuit Bagels: Assortments of Fresh Bagels Eggs Benedict $24 per guest $28 per guest Omelet Savory: Choice of two: $26 per guest Scrambled Farm Eggs and Egg Whites Neuski Smoked Canadian Cage-Free Whole Eggs or Egg Whites Vermont Honey Bacon Benedict Protein: Stracciatella Cheese Smoked Salmon Benedict Smoked Salmon, Ham, Bacon, Aged Ham Sausage, House-Made Veal Chorizo New England Lobster Benedict Crispy Bacon Vegetables: Short Rib Benedict White Gravy Onions, Bell Peppers, Tomatoes, Jonah’s Crab Cake Benedict Avocado Mushrooms, Spinach Choice of: Sweet: Cheese: English Muffins, Sourdough, Almond Butter White Cheddar, Swiss, Goat Cheese Whole Wheat, Waffle Nutella Bread Pudding French Toast Toppings: Vermont Honey $20 per guest Traditional Hollandaise, Chipotle-Lime Seasonal Jam Hollandaise, Basil Smashed Avocado Cinnamon Raisin, Chocolate Brioche, Smoked Salmon Orange Vanilla, Bourbon Maple $30 per guest Accoutrements: Smoked Salmon and Pastrami Whipped Chantilly Cream, Salmon GF, Smoked Steelhead Warm Vermont Maple Syrup, Trout GF, Whitefish Pâté GF Toffee Sauce, Macerated Fruits, Berry Compote, Candied Bacon Accoutrements: Sliced Tomatoes, Shaved Onions, Cucumbers, Capers, Pickled Peppers, Hard-Boiled Eggs, Chia Seeds, Crispy Quinoa, Shaved Radish, Assorted Home-Made Cream Cheese V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements À LA CARTE BREAKFAST Priced per guest Minimum order is 85% ENHANCEMENTS of guaranteed guest count. Herb-Roasted Red Potatoes GF Overnight Oat Parfait, Coconut $6 Cream, Sliced Strawberries $12 Spiced Duck Fat Fingerling Potatoes GF $6 Candied Oatmeal, Maple Anglaise V $12 Diner Hash Browns GF, V $6 Bread Pudding French Toast $12 Corn Flakes, Raisin Bran, Rice Krispies, Special K Red Berries, Assorted Fresh Pastries Kashi Heart to Heart, Applejacks $12 $6 English Muffin Sandwich, Broken Egg North Country Smokehouse Choice of: Bacon or Sausage Applewood Bacon GF $15 $8 Egg-White Frittata, Swiss Chard Pork Sausage $15 $8 Whole Egg Frittata, Roasted Chicken Sausage Vegetables, Tomato Jam $8 $15 Turkey Bacon $8 Greek Yogurt Parfait, House-Made Granola, Fresh Seasonal Berries $8 Sliced Seasonal Fruit $10 V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT BREAKS MORNING BREAKS Super Juices All breaks are based on $33 per guest 60 minutes of service. Recovery: Carrot, Citrus, Grapefruit, Tangerine, Coconut Water GF, V Granola Bar $28 per guest Wellness: Spirulina, Kale, Cucumber, Green Apple, Lime GF, V All breaks include freshly brewed Honey Oat Bar: Coconut, Endurance: Lemongrass, Red Beets, Umbria coffee, decaffeinated coffee Shaved Almond Ginger, Orange GF, V and assorted Rishi teas Berry Bar: Dried Cranberry, Blueberry, Strawberry, Cinnamon Smoothies Date Bar: Dried Dates, $18 per guest Chia Seeds, Pepitas V Choice of two: Fresh Fruit Salad, Peach, Honey, Almond Milk GF, V Lavender Honey, Mint GF, V Berry Vanilla Blast, Cultured Yogurt GF Lattes Kale, Lemon, Green Apple, Beverages on Consumption $28 per guest, attendant required Ginger, Mint GF, V Per guest, per item Cinnamon Walnut Coffee Cake, Beetroot, Apple, Lemon, Chia Seed, Soft Drinks $7 Banana Citron Poppy Coffee Cake, Ginger, Date, Cinnamon GF, V Bottled Iced Tea $7 Selection of Tea Breads Coffee & Tea Bottled Juices $7 Almond Biscotti, Anise $18 per guest, per break Small Mineral and Spring water $8 Hot Latte, Matcha Latte, Freshly Brewed Umbria Coffee Fresh Juices $10 Mocha Latte, Golden Latte and Decaffeinated Coffee Freshly Brewed Umbria Coffee Loose Rishi Teas Loose Rishi teas $98 per gallon Cold Brew Coffee Freshly Brewed Umbria Decaffeinated Coffee $98 per gallon Selection of Rishi Teas $98 per gallon Breaks continued > V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT AFTERNOON BREAKS D.I.Y. Energy Break Dessert Bar Break $26 per guest $28 per guest House-Made Cookie Break Choice of one: Choice of three: $24 per guest Raw Superfoods: Equatorial Truffle Bar, Couverture Chocolate Chunk Goji Berries, Sunflower Seeds, Crunchy Pearls Dulce Alfajores Dried Blueberries, Açaí, Toasted Lemon Shortbread, Pepitas, Raw Almonds Raspberry Sacher Hibiscus Meringue, Berries Salty & Sweet: Crispy English Toffee Crunch Raspberry Oat, Pâté Sucrée, Honey Roasted Peanuts, Chocolate Dried Raspberries, Honey Oats Chips, Pretzel Sticks, Pistachios, One Dalton Candy Shop M&Ms, Wheat Flakes Cereal Mallow Bar, Fruity Pebbles, $30 per guest Gooey Marshmallow, Milk Crumb Tropical: Four Seasons Chocolate Bar Banana Chips, Macadamia Nuts, S'mores, Toasted Meringue, Shortbread Caramel Squares Mango, Coconut, Yogurt Raisins, Graham Cracker Crumble, Ganache Chocolate-Dipped Pineapple Assorted Fruit Chews Milk Chocolate Bar, Young Coconut Popcorn Break $18 per guest Jasmine Tea Marshmallow Choice of three: Ballpark Break Truffle Popcorn, Chili Popcorn, $30 per guest Rosemary Salted Popcorn, Ranch Popcorn, Cheese Popcorn, Mini Fenway Franks Caramel Popcorn Cracker Jacks Pretzel Bites with Assorted Sauces: Farmers Market Cheese, Mustard, Chocolate $30 per guest Mini Corn Dogs Assorted Seasonal Vegetables, Pita Chips Dipping Sauces: Chive Buttermilk, Hummus GF, V, Baba Ghanoush GF, V V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT Plated Lunch Lunch Buffet Box Lunch PLATED LUNCH $85 per guest Includes warm bread, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas served table-side. Additional Main $15 per person Starters Entrées Dessert Choice of one: Choice of one: Choice of one: Cold Pea and Mint Soup (seasonal) GF, V Chicken Breast, New Potato, Seasonal Fruit Tarte, Vanilla Bean Heirloom Carrot Salad, Porcini Cream, Mint Reduction Wild Mushroom Bisque, Vinaigrette, Roasted Lemon
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