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Hilton Cincinnati Netherland Plaza Where Wedding Dreams Come True
Hilton Cincinnati Netherland Plaza Where Wedding Dreams Come True At the Netherland Plaza, romance has flourished for generations. Since 1931, this historic Cincinnati wedding landmark has been home to three stunning ballrooms. The Hall of Mirrors, Continental and Pavillion Ballrooms lend charm, character and style that no other wedding venue in the Midwest can replicate. From your first call to your final dance, our team of wedding professionals are committed to helping you host a wedding of a lifetime. Our award-winning culinary team, led by Executive Chef Todd Kelly and selected as Hilton Hotel’s #1 Food and Beverage operation in the USA, will create a memorable dining experience whether you choose a classic sit down dinner or custom reception. In addition to breathtaking French Art Deco ballrooms, Hilton Cincinnati Netherland Plaza features: • 561 Newly-Renovated Guestrooms (for your out-of-town guests) • 73 Suites • Orchids at Palm Court - an award winning fine-dining restaurant led by the talented Chef Todd Kelly, the American Culinary Federation’s Chef of the Year in 2011-2012. • The Grille at Palm Court for breakfast and lunch • The Bar at Palm Court for festive libations • Hotel Valet Parking and self parking options within steps of the hotel Guestroom Accommodations The Netherland Plaza offers competitive group rates for your out-of-town guests and a no-obligation policy for you. Feel at-ease with your complimentary personalized Group Web Page and on-line reservation code designed to simplify the guest reservation process. With our convenient downtown location, guests are within walking distances to over 100 bars, restaurants and attractions. -
Starters Soups
small plates les fromages starters see the board for our current selections, house made crackers, marmalade 4.75 for 1, 3 for 13.50 fried marcona crispy pork belly chicken liver paté maison almonds mostarda mousse honeyed filberts, cornichons, whole grain 8.00 8.50 8.50 mustard, sea salt 12.00 burgundy snails house cured duck roasted wagyu herb butter landjaeger marrow bone confit of muscovy duck leg 9.50 dijon mustard croutons, capers, puy lentils, frisée, warm red wine and 8.50 herb salad bacon vinaigrette 10.50 14.50 warm marinated wild pacific castelvetrano octopus house fermented charcuterie olives pimenton de la tarragon selection of house cured meats, fermented 7.00 vera, oil cured pickle tarragon pickle olives, tarragon, 3.00 14.00 chickpea fries olive oil, lemon juice curry mayonnaise 10.50 brochette du jour pan fried veal sweetbreads 8.00 apricot-thyme gastrique 7.50 14.50 duck fried georgie’s brussels fingerling foie gras terrine grilled lamb chops sprouts potatoes preserves fried polenta, lavender, whole grain mustard 9.00 aioli 18.00 and honey jus 8.50 15.50 burrata (4oz) truffle salt, tapenade, roasted garlic, extra virgin olive oil, sherry vinegar, croutons 12.50 soups *tartare de boeuf (limited availability) hand chopped to order, shallots, capers, sea salt, egg yolk soup du jour 14.00 always a purée, with house baked bread raclette 7.00 roasted spring brook “reading” raclette style cheese, new potatoes, house cured lonza, onion soup gratinée cornichons chicken and beef stock, croutons, gruyere 18.50 12.50 seafood small plates calamari fritti wild caught atlantic squid, chickpea and rice flour, harissa rouille salads 12.50 house cold smoked salmon gravlax prima greens grilled rye crostini, mustard crème fraiche, mixed greens, red wine vinaigrette, caper-red onion slaw pt. -
Estta1047043 04/04/2020 in the United States Patent And
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included. -
COOPERS HALL SPRING MENU 2019 Executive Chef Keith Morris
COOPERS HALL SPRING MENU 2019 LAND AND SEA ● fried chicken, honey, chile, tarragon, vinegar BOARDS ● smoked trout croquette, remoulade ● gazpacho, smoked mussel, chile oil (GF/DF) ● chicken thigh skewer, rhubarb barbeque (GF/DF) ● crudité + french onion dip ● beet chip, salmon, caper, dill, horseradish (GF/DF) ● grilled Goat or Brie cheese + tomato jam ● shrimp skewer, tarragon-chili oil vinaigrette (GF/DF) ● artisanal cheese board ● glazed pork belly, white bean toast (DF) ● charcuterie + smoked meat board ● seaboard – oysters, boquerones, shrimp cocktail, LAND AND SEA smoked fish, tuna poke, bagna cauda, pickles, baguette, tortilla (GF) ● NY strip skewer, sorrel-mint verde (GF/DF) ● crab cakes, saffron aioli (DF) ● Tokany lamb meatball, crème fraîche, dill (GF) FLATBREADS ● blini, smoked salmon, caper, dill, horseradish ● bresaola, ricotta, honey toast ● smoked trout deviled egg with roe (DF) ● Bresaola, ricotta, smoked honey, arugula ● duck a l’orange croquette, mostarda (DF) ● Fromage blanc, onion, bacon, chive ● speck wrapped asparagus, bearnaise (GF) ● Carrot puree, kale, pecorino ● glazed pork belly deviled egg (GF/DF) ● ● Asparagus, mushroom, piave, lemon miso-ahi tuna crudo, parmesan crisp (GF/DF) ● lobster consommé en gelee, mirepoix, controne, trout roe (GF/DF) BOCADILLOS VEGETARIAN ● speck, arugula, honey ● blue cheese madeleine, buffalo foam ● cured pork loin, chicory, gouda ● onion-fennel confit, parmesan crisp ● smoked trout, remoulade, kale ● polenta-raclette croquettes, curried ketchup ● sorrel-mint pesto, carrots (vegetarian) -
Guide to Cooking Potatoes
GUIDE TO COOKING POTATOES NAME CLASSICAL NAME DESCRIPTION Boiled and steamed (waxy) potatoes Boiled potatoes Pommes nature Washed, peeled and rewashed potatoes cut into even sized portions. Covered with cold salted water, brought to the boil and simmered until cooked (15-20 minutes). Tested with a skewer, drained and steam allowed to escape. Boiled new potatoes Pommes nouvelles New potatoes washed, covered with cold salted water, and cooked as for boiled potatoes. Steamed potatoes Pommes vapeur Washed, peeled and rewashed potatoes cut into even sized portions. Steamed until cooked (10-15 minutes). Tested with a skewer. Removed from steamer and steam allowed to escape. Parsley potatoes Pommes persillées Boiled or steamed potatoes tossed in oil/butter and chopped parsley. Boiled (floury) potatoes Mashed potato Pommes purées Boiled potatoes, drained, passed through sieve, butter/oil, seasoning and milk added. Mashed potato with Pommes Biarritz Mashed potatoes with sautéed capsicum and ham. capsicum and ham Boiled, puréed and glazed (floury) potatoes Duchesse potatoes Pommes Duchesse Drained, dried and sieved boiled potatoes. Egg yolk, butter and seasoning added, then piped into shapes. Edges firmed up by heating, egg washed, then heated until golden. Brioche potatoes Pommes brioches Duchesse mixture shaped into small brioche shapes. Finished as for Duchesse. Marquis potatoes Pommes Marquise Duchesse mixture shaped into nests, glazed, baked and filled with tomato concassé and chopped parsley. Boiled, puréed and fried (floury) potatoes Potato cakes Pommes galettes Duchesse mixture shaped into small cakes and pan fried. Croquette potatoes Pommes croquettes Duchesse mixture moulded into cylinders, crumbed (double pane). Deep fried. Dauphine potatoes Pommes Dauphine Duchesse mixture and choux paste moulded into cylinders or quenelles and deep fried. -
Surprises, Promos Et Bonne Humeur Vous Attendent Dans Le Prochain Catalogue Croque Gel
N°5 COMMANDES DU LUNDI 30 AVRIL AU DIMANCHE 27 MAI 2018 croquegel.com -15% 9,30 7,90 OFFRE DE LANCEMENT Saucisse brasse campagnarde Réf:4599 Le sachet de 1kg. gp Croque Gel Nord - SAS au capital de 80.000€ - RCS Lille 382 732 998 - Création Partner’s Communication - Impression FOT Lyon - Ne pas jeter sur la voie publique. FOT Lyon Communication - Impression - SAS au capital de 80.000€ RCS Lille 382 732 998 Création Partner’s Gel Nord Croque pour toutes commandes du 30/04/2018 au 27/05/2018 Prix TTC valables en France Metropolitaine 00-48.indd 2 14/03/2018 17:49 4 Week-end Barbecue 6 Week-end Breton 8 Week-end Provençal Profi tez de beaux week-ends gourmands avec Croque Gel. Spécialités de régions et 10 Week-end Familial recettes qui annoncent l’été, préparez-vous à être totalement détendus ! 12 Fête des glaces C’est l’heure de faire une pause et de 14 changer d’air. Du Nord au Sud, entre siestes Produits du Nord sur la plage et barbecues entre amis, découvrez les saveurs qui font voyager. 16 Veggie Croque Gel vous emmène en balade gourmande. 18 Fête des mamans Délicieux week-ends ! 20 Traiteur 22 Produits cuisinés NOUVEAU 24 Légumes 25 Viandes et volailles 28 Produits de la mer 30 Pâtisserie Commandez en ligne ! Rendez-vous sur notre nouveau site internet avec encore plus d’idées gourmandes et de bons produits 32 Glaces à découvrir : www.croquegel.com Saveurs Lapin de Viande Bovine Le Porc Programme de fi délité Croc + en Or France Française Français URE ÉRIE SUP ITÉ AL QU IE T N A R A G Faites le plein de cadeaux ! Label Rouge Certifi é Certifi é Convient aux Agriculture Agriculture végétariens (régime Biologique Biologique (eu) lacto ovo végétarien) OFFRE DE BIENVENUE Recevez 50 pts dès votre adhésion au programme de fi délité Croc + ! Pêche Française Critères Indication Pêche durable MSC Qualité Certifi és Géographique Protégée votre cadeau 200 +6 Ces «pictos» vous permettront de réussir à coup Points Points sûr les plats que nous vous proposons. -
Mitzvah Menu
MITZVAH MENU BUTLER PASSED HORS D’OEUVRES PLEASE SELECT EIGHT ENGLISH PEA BLINI Carrot, Snow Pea Gremolata, Wasabi Pea FARMER’S DEVILED EGGS Vadouvan Spice, Black Olive Soil, Micro Celery (gf) ASPARAGUS & SHIITAKE SOY-GLAZED SUMMER ROLL Creamy Soy Sauce (gf) BURRATA PEPPERONATA TART Basil Chiffonade SPANAKOPITA Spinach & Feta Turnover* MOZZARELLA CUP Cherry Tomato, Pine Nuts, Capers & Pesto CUBED WATERMELON & FETA CHEESE Sweet Balsamic Drizzle CHILLED ENGLISH PEA SOUP Mint (gf) WATERMELON GAZPACHO Cilantro Leaf (gf) POTATO CORNET Portobello Mousse & Sorrel (gf) SAVORY TART TATIN Onion Jam, Roasted Cherry Tomatoes & Chervil MAC & CHEESE BITE Truffle Gouda, Arugula Pesto* AVOCADO TOAST Radish, Lemon, Fennel, Toasted Bread (v) HUDSON VALLEY SUCCOTASH TART Sunchoke Puree & Crispy Kale (v) GUACAMOLE BLUE CORN CHIP Coriander Leaves (gf) (v) FAVA BEAN & ZUCCHINI CRUDO Squash Cup (gf) (v) WATERMELON RADISH TACO Smoked Tofu & Pickled Habanero (gf) (v) MIGHTY MUSHROOM MAKI ROLL Enoki Mushrooms, Baked Tofu, Braised Shiitake & Micro Arugula, Shiitake Truffle Sauce (gf) (v) SPICY MANGO MAKI ROLL Black Rice, Avocado, Mango, English Cucumber & Spicy Veggies (gf) (v) CONTINUES ON NEXT PAGE ➣ *Items are served hot · (gf) = Gluten Free · (v) = Vegan 1 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES COCONUT SHRIMP Apricot Mustard Sauce* PETITE LOBSTER ROLL Toasted Brioche & Chives NAPOLEON OF SMOKED SALMON Horseradish Cream & Dill TUNA TARTARE Persian Cucumber, Yuzu, Crème -
TS Weddingmenu2019.Pdf
by TURNING STONE verything you ever dreamed. More than you imagined. Weddings at Turning Stone Resort are uniquely designed, exquisitely presented, and romantically memorable. Our award-winning Resort is the perfect place for your special day. Our Wedding Team will help you create a memorable occasion with luxurious accommodations, fine cuisine, and impeccable service, all in one spectacular location. ABLE OF CONTENTS • Wedding Package Overview ................................... 5 • Wedding Catering Menus • Plated Dinner Packages .......................................6 • Buffet Dinner Packages .......................................8 • Wedding Cake Options .......................................10 • Open Bar Options ....................................................11 • Enhancements ............................................................. 12 • Fina l Touches ...............................................................13 • Pre and Post Function Event Menus • Rehearsal Dinner Buffets ................................ 15 • Breakfast with the Newlyweds .................... 15 • Frequently Asked Wedding Questions .....16 • Turning Stone Resort Information .............20 • Event Reservation Requirements ...................20 • 4 • EDDING PACKAGE OVERVIEW Thank you for considering Turning Stone Resort Casino for your wedding day arrangements. Relax and let us take care of all the details. From small intimate gatherings to grand scale events, we have a variety of private rooms that will accommodate your special event. Our Wedding -
Petit Traité De La Pomme De Terre Et De La Frite
Table des matières Quelques mots en guise d’apéro 5 De l’évidente nécessité de remettre Monsieur Parmentier à la place insignifiante qui est la sienne dans cette histoire, et de rendre à Lancelot le tubercule qui fut peut- être le sien 7 Le hachis Parmentier 10 Le parmentier de canard 12 Le parmentier de poisson 13 Le parmentier d’andouillette 14 Petit traité de la pomme de terre et de la frite Gratin d’andouillette au maroilles 15 • On mange des pommes de terre 17 Le philosophe (hachis parmentier bruxellois de mon enfance) 18 La brandade de morue 23 Parmentier de topinambours aux châtaignes 30 • Les patates 31 Le parmentier végétarien 38 • Tu veux une patate ? 39 De l’évidente nécessité de disposer d’une bonne purée pour faire un bon hachis 40 La purée toute simple 42 Crêpes de purée de pommes de terre 43 La purée de Joël Robuchon 44 Aligot 46 Truffade auvergnate 47 • Une charlotte aux camélias et une bintje qui frise la perfection 48 • Le cataplasme de pomme de terre de Wattebled 50 La râpée de Montoncel 51 De l’inévitable nostalgie régressive du petit volcan de la purée Mousline, qui a bercé nos repas d’enfants quand il n’y avait plus de coquillettes au jambon 52 • Les pommes de terre 55 De l’origine de ces patatas qui ont avec courage traversé l’Océan et affronté les tempêtes avant de contourner avec soin l’Hexagone (on se demande bien pourquoi) 56 Tu m’as conquis, j’t’adore 56 La tortilla con patatas 59 • Une pomme de terre électrique 63 Pomme de terre by Balls, Paris 64 La tartiflette 73 354 La crique ardéchoise 74 Le gratin vivarois -
The Mansion Restaurant Lunch Menu
THE MANSION RESTAURANT STARTER & MAIN COURSE: $39, add dessert: $8 Sarathy1234# Sa STARTERS Chilled white gazpacho blue crab salad, cucumber, avocado, cilantro, corn tortilla, jalapeños $16 Smoked salmon & white asparagus panna cotta dandelion, spring greens, green goddess dressing green almonds, quail egg crostini, smoked roe $13 Blue fin tuna tartar avocado, kimchi dressing, crispy chicken skin, spring peas & beans salsa green onion, finger lime, cilantro $16 Tomato & peach panzanella salad burrata cheese, torn basil, olive oil croutons balsamic vinegar pearls $14 Farmer’s green salad shaved vegetables, goat cheese, shallot vinaigrette, toasted walnuts $14 MAIN COURSE Crispy skin salmon spring vegetable, pea shoots, nage $29 Jumbo lump crab cakes slaw, sweet peppers, red pepper coulis $27 Seared diver scallops white & green asparagus, braised morels, prosciutto, olive oil crushed potato sorrel emulsion $35 6oz beef filet roasted marble potatoes, wilted kale, beef jus $32 Porcini & portobello ravioli wild sautéed mushrooms, parmesan cheese, arugula $28 ENTRÉE SALAD & SANDWICHES Classic caesar baby gem lettuce, red romaine, parmesan cheese, croutons, anchovies $16 Chopped salad blue crab, shrimps, avocado, sweet potato, brussels sprouts, tortilla, lime $20 Cobb salad deviled eggs, green beans, cherry tomato, blue cheese, bacon, buttermilk ranch $16 Prime burger brioche bun, white cheddar, confit tomato, truffle aioli, baby kale $21 Turkey club milano bread, gruyère, bacon, avocado, tomato, butter lettuce, bacon aioli $20 Reuben marble -
Dinner Menu Entree
Dinner Menu Entree COB LOAF 6.90 Bacon, Semi Dried Tomato & Garlic OR Herb Buttered [V] TRIO OF DUCK TASTING PLATE 16.90 Duck Spring Roll Steamed Duck Dim Sim Confit Duck Salad with Chilli Dressing CRUNCHY CHICKEN KARAAGE 16.90 Steamed Buns & Spicy Pickled Cucumber MEDIUM-RARE BEEF FILLET TATAKI [GF+] 18.90 Ponzu Onion Salsa & Garlic Crisps PAN-ROASTED QUAIL & FRIED QUAIL EGG [GF+] 19.90 Mushroom Puree & Fresh Herbs WARM TOMATO-BRAISED KING PRAWN & OCTOPUS [GF] 21.90 Farinata DUET OF CHEESE TASTING PLATE [V] 24.90 Crumbed Blue Cheese & Chicory Tart Pickled Walnut & Pear Salad Savory Goat’s Cheese Cake Red Onion Jam PACIFIC OYSTERS Natural [GF] 17 | 33 Kilpatrick 19 | 36 [V] Vegetarian [V+] Vegan [GF] Gluten Free [GF+] Gluten Free Available Main GRILLED PEAR, PICKLED WALNUT & BUFFALO MOZZARELLA [V] [GF+] 15.90 On Sourdough Toast GOURMET HOUSE-MADE GRILLED CHICKEN BURGER [GF+] 19.90 Bacon, Tomato, Cheddar Cheese, Lettuce, Caramelised Onion, Fried Egg & French Fries RISOTTO MILANESE [V+] [GF] 23.90 Mixed Mushrooms & Crisp Kale QUORN MASSAMAN CURRY [V+] [GF] 23.90 Steamed Jasmine Rice & Stir Fried Vegetables BARRAMUNDI FILLET - GRILLED [GF+] OR BEER BATTERED 28.90 Beer Battered Chips OR Mashed Potato Steamed Vegetables OR Garden Salad CRUMBED LAMB CUTLETS & GRAVY [3] 28.90 [4] 30.90 Beer Battered Chips OR Mashed Potato Steamed Vegetables OR Garden Salad CLANCY’S “DRUNKEN” CHICKEN [GF+] 30.90 Wilted Green Vegetables & Sourdough Toast PORK LOIN & BLACK PUDDING WELLINGTON 32.90 Savory Cabbage, Dauphine Potatoes & Sage Jus SEARED DUCK BREAST 33.90 Duck Samosa, Potato Rosti, Salted Baked Swede & Mixed Berry Jus CLANCY’S LAMB MIXED GRILL 35.90 Lamb Belly . -
Savor the Moment Labor of Love. Five Curated Artisan
SAVOR THE MOMENT LABOR OF LOVE. FIVE CURATED ARTISAN CHEESES, FRESH FRUIT & JAM, CANDIED ALMONDS, AND WINE RAISINS $24 BUFFALO CAULIFLOWER. BEER BATTERED CAULIFLOWER, HOUSE HOT SAUCE, AND BUTTERMILK BLUE CHEESE DIP $16 SOUTHERN STYLE HUSH PUPPIES, ALEPPO PEPPER DUSTING, AND SALTED HONEY BUTTER $8 LINE-CAUGHT TUNA CRUDO, AVOCADO, LIME, RICE CRISPS, BLACK GARLIC & KIMCHEE DRESSING $22 KALE CAESAR. ROTISSERIE CHICKEN, SHAVED BRUSSELS SPROUTS, BRIOCHE CROUTONS, APPLES, AND PEPPERY CAESAR DRESSING $20 SWEETS APPLE MARZIPAN TEA CAKE, BROWN BUTTER SAGE CRUMB, CIDER, AND WHIPPED CREME $11 BROWNIE SKILLET. GRAHAM CRACKER ICE CREAM, CINNAMON CARAMEL, AND SALTED HAZELNUT PRALINE $12 CRACKER JAX SUNDAE. BUTTERED POPCORN ICE CREAM, AND PEANUT POPCORN TOFFEE $12 BEE SWEET SUNDAE. HONEYCOMB CHAMOMILE ICE CREAM, CRUNCHY HONEYCOMB TOFFEE, FIG AND LEMON CAKE $11 'DIRTY CHAI' CRÈME BRULEE. CHAI SPICED CRÈME BRULEE, ESPRESSO TUILE, GINGER WHIP & CINNAMON CRUMBLE $12 SIT BACK AND SIP LOVE LATTE. FRESH PRESSED DOUBLE SHOT NIZZA EXPRESSO, STEAMED MILK AND FOAM $6 WARM VANILLA LATTE: OUR LOVE LATTE INFUSED WITH VANILLA BEAN SYRUP $6 BOTTOMLESS ORGANIC CLASSIC BLACK ICED TEA $4 LA COLOMBE COLD BREW ICED COFFEE $6 REGULAR CUP O’ JOE. LA COLOMBE LOUISIANE BREW $4 DECAFFEINATED CUP O’ JOE. LA COLOMBE MONTE CARLO $4 COCKTAILS STIMULUS . OUR LUXE MANHATTAN . THE LOVE’S EXCLUSIVE BARREL OF DAD’S HAT 129.6 PROOF RYE $20 THE FIG AND THE LEMON . HENDRICKS GIN, ITALIAN LIMONCELLO AND FIG SYRUP $15 DREAMWEAVER. OUR CHAMPAGNE COCKTAIL WITH ELDERFLOWER AND GRAPEFRUIT $13 THE EXTRA MILE. ESPRESSO ‘MARTINI’ , AVERNA, RUM, VODKA, LA COLOMBE ESPRESSO $14 PUNCH DRUNK . TROPICAL RUM PUNCH, CARDAMARO, PRESSED JUICES AND WARM WINTER SPICE $14 THE BROKEN ARROW.