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Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements

PLATED BREAKFAST

$54 per guest Entrées Freshly brewed Umbria coffee, Choice of one: decaffeinated coffee, assorted Scrambled Eggs, Smoked Salmon, Rishi teas and orange juice Pickled Vegetables, Mornay Sauce, served table-side. Breakfast Potatoes, Whole Grain Toast

Egg-White Frittata, Braised Kale, Starters Cremini Mushrooms, Maple Brook Choice of one: Soft Mozzarella, Baby Green Salad

Greek Yogurt Parfait, House-Made Avocado Toast, Soft-Boiled Egg, Granola, Fresh Seasonal Berries V Mixed Green Salad, Roasted Shallot Vinaigrette, Whole Wheat Toast Seasonal Fruit Plate, Citrus Yogurt GF Shallot, Mushroom and Gruyère Chia Seed and Coconut Pudding, Quiche, Field Mixed Greens, Fresh Seasonal Berries, GF, V Oregano Vinaigrette Oatmeal Brûlée, Maple Anglaise, Eggs Benedict, Specialty Hollandaise, Dried Blueberries GF English Muffin, Trio of Potatoes Choice of: Canadian Bacon, Crab Cake, Short Rib, Seasonal Vegetables Steak and Eggs Duck Spiced Potatoes, Chef's Specialty Steak Sauce GF Shakshuka, Soft Eggs, Arugula, Grilled Country Toast

Lobster Scramble, Chives, Crème Fraîche, Brioche

Challah French Toast, Amaretto Whipped Cream, Toasted Almonds V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements

BREAKFAST BUFFET

All served with freshly brewed Umbria coffee, decaffeinated coffee, assorted Rishi teas and orange juice.

One Dalton Continental Choice of two: One Dalton Healthy $45 per guest Applewood Smoked Bacon GF, $54 per guest Pork Sausage, Chicken Sausage, Selection of Bakery Items with Vermont Egg-White Frittata, Swiss Chard GF Turkey Bacon, Duck Sausage Cured Butter and House-Made Jams Whole-Egg Frittata, Roasted Choice of one: Seasonal Fruit Salad GF, V Vegetables, Tomato Jam GF Herb-Roasted Red Potatoes GF, V, Chia Seed and Coconut Pudding, Spiced Duck Fat Fingerling Potatoes GF, Açaí Smoothie Bowl, Hemp Seed Fresh Seasonal Berries, GF, V Diner GF, V Granola, Dried Cranberries and Blueberries V Parfait, House-Made Granola, One Dalton European Greek Yogurt, Fresh Berries Overnight Oat Parfait, Coconut $60 per guest Cream and Strawberries GF, V One Dalton American Goat Cheese Bijou, Cremont Aged Avocado Toast, Pickled $54 per guest Cheese, Jasper Hill Farms Bayley Vegetables, Radish V Additional entrée $10 Hazen Blue, Cabot Clothbound Oma House-Made Granola Bars Seasonal Fruit Salad GF, V Finocchiona GF, Bresaola GF, Prosciutto GF Chef Robert's Bran Muffins, Assorted Sliced Breads and Bagels, Whole Wheat Breads Cream Cheese, Peanut Butter, Grilled Vegetable Platter: Gluten-Free Options Available Vermont Cured Butter, Seasonal Jam Artisan Crackers, Crispy Cauliflower Bread, Grilled Country Bread, Seasonal Choice of one: Jam, Whole Grain Mustard Scrambled Eggs, Vermont Cheddar Cheese, Scallions GF Scrambled Egg Whites, Oven-Roasted Tomatoes, Braised Kale GF

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements

SPECIALTY ENHANCEMENT STATIONS

Specialty enhancement stations can be added to a buffet menu. If ordered alone an additional price would apply. Chef Attendant required at $225 per Chef.

Savory & Sweet Biscuit Bagels: Assortments of Fresh Bagels Eggs Benedict $24 per guest $28 per guest Omelet Savory: Choice of two: $26 per guest Scrambled Farm Eggs and Egg Whites Neuski Smoked Canadian Cage-Free Whole Eggs or Egg Whites Vermont Honey Bacon Benedict Protein: Stracciatella Cheese Smoked Salmon Benedict Smoked Salmon, Ham, Bacon, Aged Ham Sausage, House-Made Veal Chorizo New England Lobster Benedict Crispy Bacon Vegetables: Short Rib Benedict White Gravy Onions, Bell Peppers, Tomatoes, Jonah’s Crab Cake Benedict Avocado Mushrooms, Spinach Choice of: Sweet: Cheese: English Muffins, Sourdough, Almond Butter White Cheddar, Swiss, Goat Cheese Whole Wheat, Waffle Nutella Bread Pudding French Toast Toppings: Vermont Honey $20 per guest Traditional Hollandaise, Chipotle-Lime Seasonal Jam Hollandaise, Basil Smashed Avocado Cinnamon Raisin, Chocolate Brioche, Smoked Salmon Orange Vanilla, Bourbon Maple $30 per guest Accoutrements: Smoked Salmon and Pastrami Whipped Chantilly Cream, Salmon GF, Smoked Steelhead Warm Vermont Maple Syrup, Trout GF, Whitefish Pâté GF Toffee Sauce, Macerated Fruits, Berry Compote, Candied Bacon Accoutrements: Sliced Tomatoes, Shaved Onions, Cucumbers, Capers, Pickled Peppers, Hard-Boiled Eggs, Chia Seeds, Crispy Quinoa, Shaved Radish, Assorted Home-Made Cream Cheese V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Breakfast Breakfast Buffet Specialty Enhancement Stations À la Carte Breakfast Enhancements

À LA CARTE BREAKFAST Priced per guest Minimum order is 85% ENHANCEMENTS of guaranteed guest count.

Herb-Roasted Red Potatoes GF Overnight Oat Parfait, Coconut $6 Cream, Sliced Strawberries $12 Spiced Duck Fat Fingerling Potatoes GF $6 Candied Oatmeal, Maple Anglaise V $12 Diner Hash Browns GF, V $6 Bread Pudding French Toast $12 Corn Flakes, Raisin Bran, Rice Krispies, Special K Red Berries, Assorted Fresh Pastries Kashi Heart to Heart, Applejacks $12 $6 English Muffin Sandwich, Broken Egg North Country Smokehouse Choice of: Bacon or Sausage Applewood Bacon GF $15 $8 Egg-White Frittata, Swiss Chard Pork Sausage $15 $8 Whole Egg Frittata, Roasted Chicken Sausage Vegetables, Tomato Jam $8 $15 Turkey Bacon $8 Greek Yogurt Parfait, House-Made Granola, Fresh Seasonal Berries $8 Sliced Seasonal Fruit $10

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

BREAKS

MORNING BREAKS Super Juices All breaks are based on $33 per guest 60 minutes of service. Recovery: Carrot, Citrus, Grapefruit, Tangerine, Coconut Water GF, V Granola Bar $28 per guest Wellness: Spirulina, Kale, Cucumber, Green Apple, Lime GF, V All breaks include freshly brewed Honey Oat Bar: Coconut, Endurance: Lemongrass, Red Beets, Umbria coffee, decaffeinated coffee Shaved Almond Ginger, Orange GF, V and assorted Rishi teas Berry Bar: Dried Cranberry, Blueberry, Strawberry, Cinnamon Smoothies Date Bar: Dried Dates, $18 per guest Chia Seeds, Pepitas V Choice of two: Fresh Fruit Salad, Peach, Honey, Almond Milk GF, V Lavender Honey, Mint GF, V Berry Vanilla Blast, Cultured Yogurt GF

Lattes Kale, Lemon, Green Apple, Beverages on Consumption $28 per guest, attendant required Ginger, Mint GF, V Per guest, per item Cinnamon Walnut Coffee Cake, Beetroot, Apple, Lemon, Chia Seed, Soft Drinks $7 Banana Citron Poppy Coffee Cake, Ginger, Date, Cinnamon GF, V Bottled Iced Tea $7 Selection of Tea Breads Coffee & Tea Bottled Juices $7 Almond , Anise $18 per guest, per break Small Mineral and Spring water $8 Hot Latte, Matcha Latte, Freshly Brewed Umbria Coffee Fresh Juices $10 Mocha Latte, Golden Latte and Decaffeinated Coffee Freshly Brewed Umbria Coffee Loose Rishi Teas Loose Rishi teas $98 per gallon Cold Brew Coffee Freshly Brewed Umbria Decaffeinated Coffee $98 per gallon Selection of Rishi Teas $98 per gallon

Breaks continued > V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

AFTERNOON BREAKS D.I.Y. Energy Break Dessert Bar Break $26 per guest $28 per guest House-Made Cookie Break Choice of one: Choice of three: $24 per guest Raw Superfoods: Equatorial Truffle Bar, Couverture Chocolate Chunk Goji Berries, Sunflower Seeds, Crunchy Pearls Dulce Alfajores Dried Blueberries, Açaí, Toasted Lemon Shortbread, Pepitas, Raw Almonds Raspberry Sacher Hibiscus Meringue, Berries Salty & Sweet: Crispy English Toffee Crunch Raspberry Oat, Pâté Sucrée, Honey Roasted Peanuts, Chocolate Dried Raspberries, Honey Oats Chips, Pretzel Sticks, Pistachios, One Dalton Candy Shop M&Ms, Wheat Flakes Cereal Mallow Bar, Fruity Pebbles, $30 per guest Gooey Marshmallow, Milk Crumb Tropical: Four Seasons Chocolate Bar Banana Chips, Macadamia Nuts, S'mores, Toasted Meringue, Shortbread Caramel Squares Mango, Coconut, Yogurt Raisins, Graham Cracker Crumble, Ganache Chocolate-Dipped Pineapple Assorted Fruit Chews

Milk Chocolate Bar, Young Coconut Popcorn Break $18 per guest Jasmine Tea Marshmallow Choice of three:

Ballpark Break Truffle Popcorn, Chili Popcorn, $30 per guest Rosemary Salted Popcorn, Ranch Popcorn, Cheese Popcorn, Mini Fenway Franks Caramel Popcorn Cracker Jacks Pretzel Bites with Assorted Sauces: Farmers Market Cheese, Mustard, Chocolate $30 per guest Mini Corn Dogs Assorted Seasonal Vegetables, Pita Chips Dipping Sauces: Chive Buttermilk, Hummus GF, V, Baba Ghanoush GF, V

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Lunch Lunch Buffet Box Lunch

PLATED LUNCH $85 per guest Includes warm bread, freshly brewed Umbria coffee, decaffeinated coffee and assorted Rishi teas served table-side. Additional Main $15 per person

Starters Entrées Dessert Choice of one: Choice of one: Choice of one: Cold Pea and Mint Soup (seasonal) GF, V Chicken Breast, New , Seasonal Fruit Tarte, Vanilla Bean Heirloom Carrot Salad, Porcini Cream, Mint Reduction Wild Mushroom Bisque, Vinaigrette, Roasted Lemon GF Goat Cheese Crouton Apple Crisp, , Roasted Chicken Breast, Bourbon Caramel, Vanilla Ice Cream Vegetable Gazpacho, Lemon Rosemary Smashed Olive Oil, Mint GF, V Espresso Tiramisu, Ladyfinger, Potatoes, Asparagus GF Mascarpone Mousse, Coffee Ice Cream Creamy Tomato Soup, Olive Oil Baked Sea Bass, Tri-Colored Petite Cheese Sandwich New York Style Cheesecake, Cauliflower Rice, Broccolini, Tomato Strawberries, Pink Peppercorn Corn and Crab Chowder, Mint Pistou Saffron Sauce, Marcona Almond GF Meringue, Chantilly Minestrone, Fresh Vegetables, Gnochette Atlantic Roasted Salmon, Palet d'Or Flourless Biscuit, Quinoa, Charred Cauliflower, Chopped Salad, Cucumber, Illanka Chocolate Mousse, Citrus Vinaigrette GF Tomatoes, Avocado, Crispy Cocoa Nib Espuma Garbanzo Beans, Boiled Eggs, Braised Short Rib, Seasonal Blueberry Coupe, Toasted Pound Chive Buttermilk Dressing GF Vegetables, Yukon Potato Purée, Cake, Lime Crémeux, Elderflower Wild Mushroom Ragout GF Caesar Salad, Parmesan, Shaved Boston Cream Pie Croutons, Caesar Dressing Filet Mignon, Pommes Dauphine, Sautéed Spinach GF Kale Salad, Lemon Yogurt Dressing, Almonds, Blueberries GF House-Made Creste Pasta, Shaved Pecorino, Pine and Fresh Basil Roasted Beet and Mizuna Salad, Diced Apples, Toasted Pepitas, Ratatouille, Crisp Quinoa, Pomegranate Vinaigrette GF, V Baby Arugula, Agrumato GF, V Burrata Salad, Artisanal Bread, Fresh Lobster Ravioli, Cognac Sauce, Basil, Toasted Pine Nuts, Fig Mostarda Poached Tomato Mushroom Risotto, Pecorino Cheese

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Lunch Lunch Buffet Box Lunch

Maine Lobster Rolls, Catalan Aïoli, Fennel Sofrito, Potato Sub Roll

Boylston Roast Beef Sandwich, Roasted Peppers, Tomato, Arugula Farm to Table LUNCH BUFFET $88 per guest Crab and Conchiglie Pasta Salad, Fennel, Bell Peppers, Escarole, Spinach and Berry Salad, All include freshly brewed Umbria coffee, Roasted Shallot Vinaigrette decaffeinated coffee and assorted Rishi teas. Candied Pecans, Crumbled Feta GF House-Made Old Bay Chips Corn and Coconut Soup GF, V Boston Cream Pie, Blueberry Heirloom Tomatoes and Lemon Verrine, Whoopie Pies Avocado, Crispy Quinoa, Garbanzo Beans, Agrumato GF, V NY Deli Roasted Chicken, Roasted Potatoes, $95 per guest Lemon Rosemary Jus GF Chicken and Matzah Ball Soup Beef Tenderloin, Grilled Seasonal Vegetables GF Sliced Hot Pastrami, Sauerkraut, Thousand Island Dressing, Swiss Roasted Carrots and Squash, Cheese, Rye Bread Cashews, Ricotta Salata, Pumpkin Seed Vinaigrette GF Organic Chicken Salad Sandwich, Grapes, Walnuts, Potato Roll Gala Apple Crisp, Strawberry Charlotte, Maple Crème Éclairs , Cornichons, Dill Cabbage and Celeriac Coleslaw, New England Mustard Seed Dressing GF $98 per guest House-Made Sea Salt Potato Chips, Chopped Salad, Baby Tomatoes, Bread and Butter Pickles Shaved Baby Vegetables, Classic NY Cheese Cake, Black and Jasper Farms Bleu Cheese, White Cookies, Ricotta Cream Cannoli Chive Buttermilk Ranch GF New England Clam Chowder, Little Neck Clams, North Country Smokehouse Applewood Bacon, Oyster Crackers

Lunch Buffet continued > V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Lunch Lunch Buffet Box Lunch

Chinatown Chilled Red Gazpacho, Tri-Color Pasta, $95 per guest Sourdough, Almonds, Grapes V Squid Ink, Egg, Lobster Soba Noodle Salad, Sesame Dressing, Grilled Vegetable Spinach Wrap, Amaretto Tiramisu, Lemon Ricotta Shaved Daikon Radish, Carrots, Zucchini, Squash, Eggplant, Torte, Italian Bakeshop Biscuits Bean Curd, Edamame Balsamic Marinade V Comfort Asian Chopped Salad, Napa Cabbage, Cassoulet of Beans, Eggplant $90 per guest Red Cabbage, Cucumber, Bell Pepper, Osso Bucco, Gremolata GF, V Avocado, Cilantro, Peanut Dressing Broccoli Coleslaw, Super Grain Pilaf, Quinoa, Golden Raisins, Almonds GF White Miso Soup, Tofu, Farro, Freekeh, Wild Rice GF, V Seaweed, Scallion V Roasted Tomato Soup GF, V Cauliflower Salad, Celery, Tamari-Glazed Cod, Onion, Parsley, Mustard Aïoli GF Plain and Stuffed Grilled Cheese, Pickled Vegetables GF Tomato, Bacon, Avocado Almond Milk Panna Cotta, Melon-Berry Orange-Cashew Chicken, Skewers, Honey-Swirled Yogurt, Southern Fried Boneless Peppers, Broccoli GF Vegan Chocolate Gâteau Chicken Thighs, Bourbon Maple Bok Choy, Ginger, Scallion, Lobster Mac & Cheese North End Chinese Black Beans GF $90 per guest , Cheese Curds, Vegetable Fried Rice V Country Gravy, Truffle Oil Antipasti Kale, Red Wine-Oregano Matcha Crème Brûlée, Vinaigrette, Pepperoncini, Ricotta Creamy Green Beans, Butter Mochi Citrus Caramel, Salata, Cucumber, Tomato, Crostini Mushrooms, Braised Onion Lemongrass Ginger Chouquette Caprese, Buffalo Mozzarella, Cornbread Muffins Sicilian Pesto, Arugula GF Wellness Chocolate Layer Cake, Strawberry $90 per guest White Bean Minestrone, San Marzano and Lime Shortcakes, Crème Caramel and Porcini Broth GF, V Kale Salad, Carrot Ribbons, Lemon Yogurt Dressing GF Chicken Piccata, Lemon, Beurre Monté Braised Meatballs, Pelati Sauce, Vine-Ripened Tomato, Polenta, Shaved Pecorino Avocado, Pickled Vegetables, Jalapeño Dressing GF, V

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Plated Lunch Lunch Buffet Box Lunch

$70 per guest BOX LUNCH Includes: Whole Fruit, Cape Cod Chips, Canned Water

Starters Choice of one: Tomato Panzanella Salad, Shaved Shallots, Cucumber, Radish, Olives, Basil GF, V Shaved Vegetable Salad, Mortadella and Capicola, Couscous, Pistachio GF, V Shaved Pecorino, Grain Mustard Aïoli Crunchy Broccoli Salad, Organic Turkey, Multigrain, Toasted Almonds, Golden Raisins, Sharp Cheddar, Crisp Cucumber, Scallion Buttermilk Dressing GF Cranberry Jam Quinoa and Golden Beets, Roast Beef, Rye, Creamy Horseradish, Goat Cheese, Navel Orange GF Fire-Roasted Sweet Peppers

Sandwich Dessert Choice of one: Choice of one: Tomato, Mozzarella, Focaccia, Equatoriale Truffle Bar, Crunchy Pearls Sicilian Pesto Crispy English Toffee Crunch Cookie Grilled Vegetable Wrap, Spinach, Sun-dried Tomato Tapenade V S'mores, Toasted Meringue, Graham Cracker Crumble, Milk Chocolate Jonah Crab Salad, Tobiko Aioli, Sweet Bread, Boston Lettuce Vanilla Bean Cream Filled Cupcake

Lobster Roll, Catalan Aïoli, Fennel Sofrito, Celery Madras Chicken Salad, Golden Raisins, Cilantro, Pita Pocket

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Cold & Hot Selections Stationary Displays Action Stations

All sold per piece RECEPTION A minimum of 24 pieces required

HOT SELECTIONS Pork Belly Skewer, Maple Glaze, Whole Grain Mustard GF Seafood $8 per piece Chicken Cordon Bleu Lobster Beignet, Cajun Rémoulade Beef Frank En Croûte, Mustard

Seafood Sausage, Rémoulade Vegetarian Scallops and BLT, Arugula Aïoli GF $7 per piece COLD SELECTIONS Scallop Crudo, Duck Confit Tacos, Corn Tortilla, Strawberry, Mint, Jalapeño GF Aji Amarillo, Smashed Avocado GF Jumbo Lump Crab Cake, Fig Jam, Jasper Hill Seafood Piquillo Pepper Coulis Bleu Cheese, Wonton $8 per piece Mini Lobster Roll, Hawaiian Sweet Roll Duck Rillette Coronet, Cornichon, Grain Mustard Shrimp Corn Dog Vegetable , Mango Chutney Poached Prawns, Watermelon Gelée, Crab, Tobiko, Push Pops GF Fried Oyster, Old Bay Seasoning, Wild Mushroom Crostini, Ice Wine, Citrus Zest GF Vegetarian Pernod Crème White Bean Spread, Truffle $7 per piece Coastal Crab on Crostini, Meat Pizzette, Shallots, Maple Brook Goat Avocado Mousse $9 per piece Burrata Cheese, Marinated Tomato Meat Cheese, Torn Herbs, Confit Tomato Crostini, Micro Basil, Balsamic $9 per piece Sashimi: Crusted Tuna, Peppered Beef Carpaccio, Kewpie, Tobiko, Crisp Nori Brie, Artichoke and Spinach Crêpes Onion Ficelle, Horseradish Cream Spanish Red Gazpacho, Sourdough, Beef Wellington, Crème Béarnaise Smoked Salmon, Crêpe, Caviar Marcona Almond, Cucumber Relish V Cauliflower Arancini, Red Pepper Jam Foie Gras , Short Rib Empanada, Avocado Salsa Baked Salted Cod, Potato, Crostini Luxardo Cherry Gelée Pimento Cheese, Thai Chicken Meatball Satay, Cracker, Petites Herbes Salmon Tartare, Citrus Zest, Kobe Beef Tartare, Peanut Sauce Sesame Cone, Chives Truffle Potato GaufretteGF Sparkling Sake Pineapple, Spiced Lamb Loin, Rosemary-Infused Cashew Cheese GF, V Fish & Chips, Prawn Chip, Red Wine Sauce GF Soy-Cured Cod

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Cold & Hot Selections Stationary Displays Action Stations

STATIONARY DISPLAYS

Raw Bar Market Price Shrimp, Snow Crab Claws, Market East Coast Oysters, Little Neck Clams, King Crab, Lobster

Champagne Mignonette, Horseradish Cocktail Sauce, Lemon Aïoli, Lemons, Horseradish

Crudité New England Charcuterie $25 per guest $35 per guest Charred Asparagus, Artichokes, Cacciatorini, Hot Soppressata, Carrots, Celery, Cucumber, Finocchiona, Tasso Ham, Teardrop Tomatoes and Peppers Bresaola, Pâté de Champagne

Buttermilk Ranch Dipping Sauce, Grilled Bread, Grain Mustard, Romesco Sauce, Roasted Red Pepper Cornichons, Olives, Seasonal Compote Dipping Sauce, Focaccia and Grissini Cheese & Charcuterie Combination Artisanal Local Cheese $38 per guest $30 per guest Mediterranean Vermont Creamery: $32 per guest Goat Cheese, Bijou, Cremont Olive Oil and Oregano Marinated Jasper Hill Farms: Feta Cheese, Mixed Olives, Grilled Bayley Hazen Blue, Artichokes, Pickled Peppadew, Cabot Clothbound, Oma Stuffed Grape Leaves Accompanied with: Panzanella Crackers, Marcona Almonds, Honeycomb, Baba Ganoush, Mint Feta Yogurt, Seasonal Jams, Dried Fruits Grilled Pita, Tabbouleh Salad, Tzatziki BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Cold & Hot Selections Stationary Displays Action Stations

ACTION STATIONS

Chef Attendant required at $225 Carvings Pork Carnitas, Black Mole, Priced per guest Cotija, Avocado Salsa One Chef per 50 guests Beef Tenderloin Roasted, Thyme and Lobster, Pico de Gallo, Sea Salt, Red Wine Jus, Béarnaise GF Avocado Lime Aïoli $55 Foraged Mushroom, Black Beans, Herb-Roasted Lamb Roasted Red Pepper V Racks, Chimichurri GF Served with Corn and Flour Tortillas, $55 Tortilla Chips, Sour Cream, New England Station Sea Salt and Rosemary Roasted Chipotle Crème $48 per guest Prime Rib, Chili Hollandaise, Served with a Salsa Bar including Béarnaise, Red Wine Jus GF Mini Lobster Rolls, Salsa Roja, Salsa Verde, $50 Artisan Rolls, Micro Greens Pico de Gallo, Guacamole Clambake Baskets: New England Coulibiac of Salmon, Wild Rice, Clams, Mussels, Purple Potatoes, Spinach, Wrapped in Puff Pastry Tartare to Order Old Bay Seasoning GF $45 $35 per guest Classic New England Clam Chowder Sage-Roasted Whole Turkey, Cranberry Beef, Cornichons, Capers, Dijon, Ginger Sauce, Turkey Gravy GF Chives, Tabasco, Lemon Juice Crab Cake, Citrus Rémoulade $42 Tuna, Cherry Blossom Shoyu, Shallots, Chives, Sesame Oil, Risotto Station Street Tacos Black Sesame Seeds $35 per guest $28 per guest Salmon, Avocado, Mushroom Risotto, Pecorino Romano, Choice of two: Garlic Streusel, Black Truffle Scallions, Chili Ponzu Short Rib, Asian Slaw, Korean BBQ Beet Risotto, Golden Beet Caviar, Sesame Lavash, Artisan Crackers, Hearts of Fire Grilled Mahi, Cabbage Slaw, Sliced Grilled Breads Pickled Onion, Lime Aïoli, Pico de Gallo Lobster Risotto, Broccoli Rabe

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Dinner Buffets Three-Course Plated Dinner

DINNER BUFFETS

$185 per guest Mains Sides Chicken Paillard, Cannellini Beans, Flash-Fried Brussels Sprouts, Please select three starters, Spiced Greens, Oregano Sauce GF Vermont Maple Syrup, Bacon three mains, two sides and two desserts. Rotisserie Chicken, Roasted Carrots, Grilled Broccolini, Garlic Sofrito, Chermoula Sauce GF Chili Flake Veggie GF, V Includes warm bread, freshly brewed Umbria coffee, Mediterranean-Style Cod, Baby Zucchini and Squash, decaffeinated coffee Cherry Tomatoes, Pine Nuts, Fresh Herbs GF and assorted Rishi teas. Olives, Tomato Consommé GF Yukon Gold Mashed Potatoes GF Roasted Halibut, Tomato Chutney, Starters Provençal Vegetables GF Desserts Onion Soup, Cheese Croutons GF Boston Cream Pie, Aged Rum Chantilly New England Line-Caught Ahi Tuna, Potato and Corn Chowder Red Wine Sauce GF Apple Croustade, Manjari Chocolate Mousse, Vanilla Ice Cream Mushroom Bisque GF Rib Eye, Panache Potatoes, Pearl Onions, Truffle EspanolaGF Mocha Swirl Cheesecake, Roasted Red and Yellow Beet Salad, Apple Crumb Pie, Pistachio Profiterole Arugula, Goat Cheese Crumble GF Braised Short Ribs, Smashed Potatoes, Roasted Carrots, Baby Greens, Hearts of Palm, Seasonal Vegetable Medley GF Tomatoes, Shaved Cucumber, Champagne Vinaigrette GF, V Lobster Ravioli, Braised Kale, Shellfish Dashi, Poached Tiny Tomato, Baby Arugula and Frisée Salad, Tarragon Oil Pickled Mushrooms, Bailey Hazen Blue Cheese, Shallot Vinaigrette GF Ricotta , Brown Butter Sage Sauce Maple Brook Farm Mozzarella, Heirloom Tomato, Broken Basil, Baked Crab Macaroni, Tartufo Cheese, Olive Oil GF Crisp Bread Crumbs

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Dinner Buffets Three-Course Plated Dinner

$150 per guest THREE-COURSE PLATED DINNER Additional Entrée $25 per guest

Includes assorted freshly Starters Mains Truffle Tamari Portobello Mushroom baked breads, Vermont butter, Misticanza Ribbon Salad, Cucumber, Seared Chicken Breast, Roasted Steak, Braised Swiss Bok Choy, freshly brewed Umbria coffee, Carrot, Radish, Marinated Roma Vegetables, Basil Purée GF Cauliflower Purée, Apple JusGF , V decaffeinated coffee and Tomato, Ash Goat Cheese GF assorted Rishi teas. Miso Marinade Atlantic Cod, Osso Bucco Ravioli, Beet Greens, Roasted Beet Carpaccio, Maplebrook Clams, Chorizo, Smoked Dashi Broth, Gremolata, Pecorino Cheese Whipped Ricotta Cheese, Fennel Confit, Braised Chard, Pickled Vegetables Caramelized Shallot Vinaigrette GF Desserts Grilled Salmon, Lobster Potato Purée, Warm Chocolate Coulant, Tomato, Mozzarella, Marcona Broccolini, Tarragon Crème GF Rye Whiskey Ganache, Almond Pesto, Micro Basil, Olive Oil Seared Halibut, Faro, Vegetable Brown Butter Soil, Framboise Panzanella Salad, Vegetables, Fresco, Truffle Bordelaise Mango Mousse, Chocolate Joconde, Grilled Bread, Ice Wine Dressing Chilean Sea Bass, Stacked Golden Coconut Meringue, Passion Fruit Baby Iceberg Lettuce, Bacon Potatoes, Asparagus, American Yuzu Cheesecake, Crumble, Raw Carrots,Green Beans, Sturgeon Caviar, Chervil and Raspberry Crémeux, Sesame Cucumber, Jasper Hill Blue Cheese, Beurre Monté GF Scallion Buttermilk Dressing GF Monte Carlo, Hazelnut , Beef Tenderloin, Onion Marmalade, Chocolate Mousse, Paradise Glaçage Seafood Risotto, Fennel Sofrito, Hearts of Palm, Scalloped Potatoes, Squid Ink Bread Crumbs Corn Purée, Red Wine Jus GF New England Apple Tarte Tatin, Caramelized Puff Pastry, Rum Foraged Mushroom Risotto, Grilled Lamb Rack, Boursin Potato Raisin Ice Cream, Honeycomb Carrot Flower Sauce, Pecorino Purée, Fennel Carrots, Rosemary Mint Jus GF Buttermilk Panna Cotta, Lobster Ravioli, Braised Kale, Additional $15 Verbena-Scented Strawberries, Shellfish Dashi, Poached Tomato, Ginger, Citron Sorbet Tarragon Oil Braised Short Ribs, Smashed Potatoes, Roasted Carrot, Squash French Onion Bisque, Portobello Carpaccio, Hearts of Palm, Butter-Poached Lobster Tail and Beef Bone Marrow, Peas, Carrots GF Tenderloin, Parsley Potato, Vegetables, Grilled Lemon New England Clam Chowder, Additional $15 Little Neck Clams, Smoked Pork Belly Tea-Smoked Duck Breast, Vegetable Minestrone, Gnochette French Lentil Salad, Squash, Vegetables, Crispy Leeks GF

V – Vegan / GF – Gluten-Free BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Chef Attendant Required DESSERT DISPLAYS at $225 One Chef per 50 guests Ice Cream Sandwich Experience PASSED DESSERT $25 per guest CANAPÉS A selection of our soft baked cookies: $7 per piece and a minimum Chocolate Chip, Oatmeal Raisin, Sugar of 24 pieces required The Crêperie Cookies, Large French Shells, S'more on a Stick $25 per guest Fudge Whoopie Pies Opera Torte Crêpes hand made to order with: Fillings: Vermont Butter, Banana Caramel, Assortment of Ice Cream, Chocolate Parisian Macaron Cherry Orange Fruit Compote, Vanilla Sauce, Caramel Sauce, Toasted Nuts, Moelleux au Chocolat Bean Chantilly, Assorted Berries, Cocoa Crumbs, Sprinkles Lemon Cream, Candied Nut Mélange, Mini Ice Cream Sandwich Dark Chocolate Sauce, Caramel Parisian Tour $25 per guest Citron Meringue Tartelette Ice Cream Sundae Experience Mocha Opera, Moelleux, French Crème Patisserie-Filled Éclair $25 per guest Macaron Assortment, Pistachio A fun selection of 4 different types , Glaçage-Topped Éclairs LATE-NIGHT SNACKS of ice cream (sorbet available) $7 per piece and a minimum On a Stick of 24 pieces required Toppings: $25 per guest Chocolate Sauce, English Mini Beef Sliders, Secret Sauce, Toasted Pound Cake, Chinese 5 Spice Toffee Sauce, Sea Salt Dusted Nuts, Mustard Fonduta, Pickle Brownies, M&M's, Chocolate Chips, Marshmallow, Strawberries, Pineapple, Sprinkles, Cherries, Waffle Cone FS Milanos, Mallow Crisp Bars, Banana Focaccia Pizza, Pepperoni Crisps, Chantilly Cream Accompanied by: Pretzel Bites, Warm Cheese Dark, Milk, and Dulce Chocolate Ganache Fresh from the Oven Mac and Cheese , Brown Butter Crumbles $25 per guest Coffee and Donuts Fresh-baked individual pies: $25 per guest Biscuit, Honey Glaze Apple, Cherry, Seasonal Selection Honey Glazed, Double Chocolate, Soft Tacos Blueberry Cobbler Rainbow Sprinkle Cake Donut Sticks, Choice of: Short Ribs or Fish Coffee Gelato, Vanilla Ice Cream Accompanied by: Vanilla and , Truffle, Parmesan Cheese Cinnamon Ice Cream, Chantilly Freshly Brewed Umbria Coffee, Cream, Candied Almonds Decaffeinated Coffee and Assorted Rishi Teas BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Wine List Beverage Package

WINE LIST

Champagne & Sparkling Domaine des Deux Roches, Billecart-Salmon, Brut Réserve, Pouilly-Fuissé, France $112 Champagne, France $125 Dr. Konstantin Frank, Riesling, Louis Roederer, Brut, Finger Lakes, New York $60 Champagne, France $125 Loveblock, Sauvignon Blanc, Roederer Estate, Brut, Marlborough, New Zealand $68 Anderson Valley, California $78 Illumination, Sauvignon Blanc, Simonnet-Febvre Crémant de California $142 Bourgogne, Brut, Burgundy, France $65 Red Wine Veuve Clicquot Yellow Label, Domaine Pierre Amadieu, Brut, Champagne, France $130 Côtes du Rhône, France $80 Moët & Chandon, Rosé Impérial, Decoy, Merlot, Champagne, France $245 Sonoma County, California $85

Rosé Wine Prunotto, Barolo, Piedmont, Italy $180 Domaine Ott BY.OTT, Rosé, Siduri, Pinot Noir, Cotes de Provence $80 Willamette Valley, Oregon $105 Chateau Miraval, Rosé, Maison L'Envoyé, Pinot Noir, Côtes de Provence $95 Burgundy, France $90 Flowers, Rosé, Federalist, Red Blend, Sonoma Coast, California $105 Mendocino County, California $78

White Wine Torres, Tempranillo, Rioja, Spain $62 Torres, Albarino, Shingleback, Shiraz, Pazo das Bruxas, Spain $80 Davey Estate, Australia $72 Iconoclast, Chardonnay, Estancia, Zinfandel, Russian River Valley, California $68 Paso Robles, California $68 Ramey, Chardonnay, Iconoclast, Cabernet Sauvignon, Sonoma Coast, California $105 Napa Valley, California $92 Terlato, Pinot Grigio, Emblem, Cabernet Sauvignon, Friuli-Venezia Giulia, Italy $70 Napa Valley, California $140 BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Wine List Beverage Package

BEVERAGE PACKAGE

Clarendon Package Clarendon Consumption Bar Baileys Open bar, per guest Per drink Grand Marnier First Hour $36 Spirits $16 Courvoisier VSOP Each Additional Hour $16 Cordials $18 Wines With a selection of: Cognac $22 Crossbarn Chardonnay Tito’s Vodka Wines $15 Charles Krug Sauvignon Blanc Tanqueray Gin Beer $10 M. Chapoutier Belleruche Rosé Plantation 3 Star Rum Soft Drinks $8 Straight Shooter Pinot Noir Sauza Blue Silver Tequila Beacon Package Daou Vineyards Cabernet Sauvignon Buffalo Trace Kentucky Bourbon Open bar, per guest Dewar’s Scotch First Hour $40 Beacon Consumption Bar Per drink Seagram's 7 Each Additional Hour $20 Spirits $18 Kahlua With a selection of: Cordials $18 Baileys Belvedere Vodka Cognac $22 Grand Marnier Hendrick’s Gin Wines $17 Courvoisier VSOP Flor de Cana 4 Year Rum Beer $10 Wines Patron Silver Soft Drinks $8 Pebble Lane Chardonnay Bulleit Bourbon Haymaker Sauvignon Blanc Johnnie Walker Black Label Pebble Lane Rosé Crown Royal Pebble Lane Pinot Noir Kahlua Pebble Lane Cabernet Sauvignon

Bartenders are charged at $225 each One bartender per 50 guests is required BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

Deposits & Cancellations Parking Specialty Services INFO All deposits will be credited toward Parking at the Hotel is limited to valet Your Catering Manager can assist the total cost of your event(s). Your only. Guests staying overnight will with upgraded linens, chairs, specialty event manager can provide you with be charged at prevailing rates for lighting or design, menu cards, place information regarding our cancellation overnight valet parking. cards, florals, favors, entertainment or policy outlined in the sales agreement. any other special details. Vendors Local taxes Outside Vendors' set-up dates and Shipping All and beverage is subject to times must be arranged with your If materials or supplies for your a 7% administrative fee and a 16% catering manager. All Vendors must event are being shipped to the Hotel, service charge. All charges are subject complete and sign our Vendor Code please label all shipped materials to a 7% sales tax. of Conduct Form, include a copy of to the attention of your Catering their Proof of Liability Insurance, and Manager. Please also include on Labor & Service Fees submit a production or load in/out the label the name and date of Menu pricing (excluding coffee breaks) schedule for approval. All necessary the event and “Hold for Arrival is based on: 1-hour breakfast and forms can be obtained from your of (Name of the person designated lunch, 2-hour dinner. For longer service Catering Manager. to receive the items).” Please notify times, additional labor and menu fees your Catering Manager of the tracking Food and Beverage raw or undercooked meat, poultry, will apply at $100 per hour. Event Technology numbers and delivery date. Packages KVL is our exclusive on-site event must arrive no more than 3 business A Catering Manager is pleased to seafood, shellfish or eggs may $225 per chef/per 50 guests/ technology partner. Having an days in advance of the start date provide you with a detailed menu increase your risk of foodborne illness. per station proposal specifically created according expert support team gives you and of the upcoming program. Due to to your taste and budget. Custom- Event Details $225 per bartender/per 50 guests your presenters the confidence to limited storage, please advise us of deliver your message with style and any large shipments so that proper designed menus are also available to As an added service and convenience, $225 per attendant/per hour/ professionalism. KVL on-site event arrangements can be made. suit any dietary preference, theme or many of the additional event services per 3-hour minimum cuisine. For the safety and well-being listed within can be posted to your technology consultants can advise Charges may apply. you on the best way to communicate of our guests, no food or alcohol from master account. All banquet event Signage with your audience. No matter the size Billing the outside is permitted to be brought order details must be finalized at least Signage may be displayed directly or scope of the meeting or event, KVL Each function is to be prepaid into the Hotel by guests. The Hotel three weeks prior to the event. outside of your meeting rooms only. is dedicated to ensuring presentation 14 working days in advance unless also prohibits the removal of food The Hotel reserves the right to remove success – from intimate seminars a credit application has been approved from the premises. Our meeting space Guarantees signage from common areas that is to elaborate staging productions. by our Finance Department. is smoke free for your comfort and In order for us to properly prepare for not prepared in a professional manner. Please note that if you decide to culinary enjoyment. All alcohol must your event, please specify a final guest No signage is permitted in the Lobby, use a different technology provider, Loss or Damage be purchased through the Hotel and count by 12:00 noon, three business Lobby Rotunda, Event Space Lobby, additional charges will apply. The Hotel cannot assume any remain on property. days prior to the start of the program. or Elevator Foyers. In the event that responsibility for the damage or If a guarantee is not specified, the you buy out one of the event floors, loss of any merchandise or articles Consumer Advisory estimate will become the guarantee. signage would be permitted anywhere unless prior security arrangements All items are cooked to order and may We will charge for the guarantee or the on those floors. be raw or undercooked. Consuming actual number, whichever is greater. have been made. BREAKFAST BREAKS LUNCH RECEPTION DINNER DESSERT BEVERAGES GENERAL INFO CONTACT

CONTACT US

TO START PLANNING, PLEASE CONTACT A CATERING SPECIALIST: Tel. 1 (617) 530-1857

Other Ways to Get in Touch FOUR SEASONS HOTEL ONE DALTON STREET, BOSTON 1 Dalton Street Boston, Massachusetts 02115, U.S.A.

fourseasons.com/onedalton

Created: 10/2019 theworkhouse.ca