So Much More THAN HAPPILY EVER AFTER

So Much More THAN YOUR PICTURE PERFECT DAY

Our team of specialists is here with the expertise, options and flexibility to take care of everything you had in mind. And the things you didn’t. So you can fully focus on your “I do” and let us do the rest with the personal planners, award-winning executive chef, florists, pastry artists, photographers and more to ensure your day is everything you imagined. From the Finger Lakes to the Adirondacks, no venue offers you more.

Cover photo by: Katia Popik Photography CONTENTS

Wedding Packages Overview...... 6

Emerald Package...... 7

Sapphire Package...... 8

Ruby Package...... 9

Diamond Package...... 10

Wedding Cake Options...... 11

Dessert Packages...... 12

Open Bar Options...... 13

Enhancements...... 15-16

Rehearsal Dinner and Farewell Brunch...... 17

Floral Arrangements and Golf...... 18

Spa Packages and Bridal Ready Room...... 19

Exit 33...... 20

General Information...... 23

Vendor Guidelines...... 24-25

Frequently Asked Questions...... 26-27 Wedding Packages

The wedding everyone’s been waiting for. Whether it’s the beautiful bridal shower, the venue where you say your vows, or your overdue afterparty — our on-site wedding specialists are here to cover everything you need to create a celebration that you and your guests will never forget. Begin building your dreams with our flexible amenities, and let’s bring so much more to your most important moments. WEDDING PACKAGES OVERVIEW

RECEPTIONS INCLUDE: • Open Bar • Linens to Include: • Arrival Reception Station: White or Ivory Floor-Length Linens Including Artisanal Meats and Cheese, Olives, Sweet & White or Ivory Napkins Hot Peppers, Vegetable Crudité with Hummus and Ranch, • Placement of Pre-Arranged Centerpieces, Favors and Seasonal Fruit and Berries, Baguettes and Crackers Place Cards • Specialty Passed Hors D’Oeuvres • Table Numbers and Stands • Sparkling Wine Toast at Tables • On-Site Wedding Services Manager and Experienced • Wedding Cake provided by our renowned Pastry Chefs Banquet Team • Accommodations for the Wedding Couple the Night of the • Bridal Guide for Local Wedding Professionals Wedding Reception • Ample Complimentary Parking • Special Discounted Overnight Room Rates for Guests • Transportation Services to all Turning Stone Properties • Dance Floor • Special Meal Pricing for Children and Vendors • Customized Floor Plan

EMERALD AND RUBY PACKAGE Choice of Four • Artichoke Croquette • Beef and Blue Crostini with Strip Loin, Gorgonzola and • Sweet Corn Bisque with Bacon and Chive Oil Sun-Dried Tomatoes • Golden Quinoa with Dried Cranberries, Sunflower Seeds • Lump Crab Salad on a Cucumber Crostini with Lime Cream and Sorrel and Chive Tips • Beef and Chicken Satay with Thai Peanut Sauce • Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice • Brie and Pear Panini with Raspberry Preserves and Wilted Arugula • Bacon Wrapped Scallops • Lobster Corn Dog

SAPPHIRE AND DIAMOND PACKAGE Choice of Six, includes Emerald options plus the following • Steak au Poivre Skewers with Cognac Sauce • Jonah Crab Claws with Yuzu Aïoli • Roasted Garlic Lamb Lollipops with Pesto Aïoli • Lobster Ceviche with Citrus Salad • Buffalo Chicken Tacos with Blue Cheese Mousse and • Tuna Crudo with Spicy Lobster, Tobiko, Jalapeño Micro Celery and Ponzu • Duck Confit Tacos with Black Cherry Pico and Micro Sorrel • Blackened Sea Bass Tacos with Jicama Slaw and • Serrano Ham Wrapped Shrimp with Patron Cocktail Sauce Mango Aïoli

CHEF-CURATED CUSTOM MENUS INCLUDE INDIVIDUALIZED CHEF CONSULTATIONS PRIOR TO THE INITIAL TASTING

6 EMERALD PACKAGE

SERVED DINNER • Four-Hour Premium Open Bar • Choice of Four Passed Specialty Hors D’Oeuvres (see page 6) • Sparkling Wine Toast at Tables • Salad Course and Fresh Baked Breads with Butter • Entrée (Choice of Two Proteins plus a Vegetarian Option) • Traditional Wedding Cake Option (See page 11) • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

SALADS • Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing • Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil • House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing

ENTRÉES • Brown Butter Seared 10 oz. Top Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace • Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots • Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique • Chicken Milanese - Arugula, Shaved Parmesan, Heirloom Cherry Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette • Pan Seared Salmon - Gremolata, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula

VEGETARIAN ENTRÉES • Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesan, Marinara, Basil Oil • Mushroom Ravioli - Wild Mushrooms, Arugula, Boursin, Ricotta, Arugula Pesto, Aged Balsamic, Pine Nuts • Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Bliss Elixir

7 SAPPHIRE PACKAGE

PLATED DINNER • Five-Hour Ultra Open Bar • Butler Passed Sparkling Wine During Cocktail Hour • Choice of Six Specialty Passed Hors D’Oeuvres (see page 6) • Sparkling Wine Toast at Tables • Salad Course with Fresh Baked Breads with Butter • Entrée (Choice of Two Proteins Plus a Vegetarian Option) • Premium Wedding Cake Option (See page 11) • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

SALADS Choice includes Emerald options plus the following (see page 7)

• Lobster Cocktail - Tomato Tartare with Horseradish, Fine Herb Remoulade, Baby Red Endive and Frisee Greens, Meyer Lemon Dressing • Grade A Tuna Nicoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte • Seared Beef Carpaccio Salad - Arugula, Sorrel, Shaved Asiago, Watermelon Radish, Cincinnati Radish, Pickled Heirloom Carrots • Baby Beet Salad - Petite Mâche, Honey Goat Cheese, Candied Almonds, 10 Year Sherry Vinegar

ENTRÉES Choice includes Emerald Package Entrée & Vegetarian Options plus the following (see page 7)

• Pan Seared Prime Beef Tenderloin - Asparagus, Fondant Potato, Roasted Pearl Onions, Port Demi Glace • Brown Butter Seared Strip Loin - Potato Parsnip Purée, Black Cherries, Candied Almonds, Black Cherry Gastrique • Lamb Chop with VerJus - Double Cut Lamb Chop, Verjus Poached Bosc Pear, Rosti Potato with Sage and Tarragan Lamb Demi • Coq au Vin - Pan Roasted Chicken, Bacon Lardons, Wild Mushrooms, Pearl Onions, Baby Carrots, Marble Potatoes, Red Wine Jus Lié • Pan Seared Diver Scallops - Cauliflower Almond Puree, Royal Trumpet Mushrooms, Black Pepper Bacon Lardons, Mushroom Chips • Mediterranean Sea Bass - Lemon Artichoke Purée, Roasted Baby Squash, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar • Halibut - Shaved Fennel, Leeks, Chile Threads, Orange Oil, Cockles, Saffron Nage

SURF AND TURF • Medallions of Beef Striploin and Butter Poached Lobster - Asparagus Coulis, Royal Trumpet Mushrooms, Asparagus Tips, Roasted Lemon Gastrique • Fennel Crusted Lamb Rib-Eye and Citrus Seared Shrimp - Lemon Artichoke Purée, Roasted Baby Squash, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar

8 RUBY PACKAGE

BUFFET • Four-Hour Premium Open Bar • Choice of Four Specialty Passed Hors D’Oeuvres (See page 6) • Sparkling Wine Toast at Tables • Fresh Baked Breads with Butter • Traditional Cake Option (See page 11) • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

SALAD • Harvest Salad - Mesclun, Shaved Heirloom Radish, Baby Fennel, Candied Almonds, Citrus Vinaigrette • Heirloom Tomato Salad - Fresh Mozzarella, Basil Coulis, Extra Virgin Olive Oil, Micro Basil • Citrus Seared Shrimp Salad - Arugula, Heirloom Cherry Tomatoes, Red Onion, Smoked Chile Lime Vinaigrette • Quinoa and Baby Kale Salad - Golden Raisins, Pine Nuts, Feta, Lemon Oil

ENTRÉES AND ACCOMPANIMENTS • Coriander Crusted Fingerling Potatoes - Roasted Fennel • Marquis Potatoes - Turning Stone's Signature Potatoes • Haricots Verts - Dried Cranberries, Roasted Shallots • Roasted Cauliflower - Candied Almonds, Almond Oil • Coq au Vin - Pan Roasted Chicken, Bacon Lardons, Wild Mushrooms, Marble Potatoes, Roasted Pearl Onions, Baby Carrots • Braised Blade Steak - Potato Bacon Hash, Shallot Jus Lié • Seafood Fra Diavolo - Campanelle Pasta, Scallops, Shrimp, Mussels • Cobia Beurre Noisette - Brown Butter, Capers, Shallots, Wilted Spinach • Hand Carved Beef Sirloin - Horseradish Cream • Hand Carved Turkey - Basil Aïoli

9 DIAMOND PACKAGE

STATIONS • Five-Hour Ultra Open Bar • Butler Passed Sparkling Wine During Cocktail Hour • Choice of Six Passed Hors D’Oeuvres (See page 6) • Sparkling Wine Toast at Tables • Stations with Choice of One Salad, One Starch, One Seafood, and Two Meats • Fresh Baked Breads with Butter • Premium Wedding Cake Option (see page 11) • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

STATION 1 (SALADS) Choice of One • Harvest Salad - Mesclun, Shaved Heirloom Radish, Baby Fennel, Candied Almonds, Citrus Vinaigrette • Heirloom Tomato Salad - Fresh Mozzarella, Basil Coulis, Extra Virgin Olive Oil, Micro Basil • Citrus Seared Shrimp Salad - Arugula, Heirloom Cherry Tomatoes, Red Onion, Smoked Chile Lime Vinaigrette • Quinoa and Baby Kale Salad - Golden Raisins, Pine Nuts, Feta, Lemon Oil • Seared Tuna NiÇoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte

STATION 2 (STARCH) Choice of One • Chef Attended Risotto Station - Lobster and Asparagus, Beef Short Rib and Cippolini Onions, Wild Mushroom and Truffle Oil • Chef Attended Pasta Station - Lobster Ravioli and Mornay, Gnocchi and Artichoke Pesto, Braised Chicken with Wild Mushrooms and Campanelle

STATION 3 (SEAFOOD) Choice of One • Mediterranean Seafood - Herbed Focaccia, Mussels with Fennel and Pernod, Garlic Shrimp with Spanish Rice, Mediterranean Sea Bass with Tabbouleh and Artichokes, Served with Herbed Focaccia • East Coast - Diver Scallops and Andouille Cassoulet, Chipotle Shrimp and Arugula, Clams and Smoked Bacon, Served with Cornbread

STATION 4 (MEAT) Choice of Two • Beef Striploin - Potato Parsnip Purée, Black Cherry Gastrique, Candied Almonds • Beef Tenderloin - Italian Salsa Verde, Wilted Arugula, Roasted Lemons • Fennel Spiced Rack of Lamb - Roasted Tricolor Carrots, Yellow Carrot Purée, Cashew Apricot Honey • Rack of Berkshire Pork - Bacon Apple Hash, Maple Cider Gastrique • Sesame Seared Tuna Loin - Scallion Emulsion, Pineapple Pico de Gallo, Chile Threads

ADDITIONAL VEGETABLE/STARCH

ADDITIONAL PROTEIN

10 WEDDING CAKE OPTIONS

TRADITIONAL CAKE • Vanilla Cake with Swiss or Italian Buttercream Frosting • Chocolate Cake with Swiss or Italian Buttercream Frosting

PREMIUM CAKE • Cannoli Cake - Rich Ricotta, Semi-Sweet Chocolate and Fresh Strawberries Layered with Vanilla Cake • Pastry Cream and Fresh Fruit - Vanilla Cake Layered with Vanilla Bean Pastry Cream and Fresh Seasonal Fruit • Red Velvet - Traditional Red Velvet Cake Layered with Seedless Blackberry Jam and Cinnamon Cream Cheese Frosting • Chocolate Peanut Butter - Chocolate Cake with Layers of Peanut Butter Bavarian Cream and Milk Chocolate Ganache • Lemon and Raspberry - Lemon Pound Cake, Creamy Lemon Curd, Sweet Raspberry Mousse and Fresh Raspberries

LUXURY CAKE • White Chocolate Baileys - White Chocolate Baileys Mousse and Fresh Strawberries Layered with Chocolate Cake • Oreo Cake - Chocolate Cake Layered with White Chocolate Mousse and Oreo Cookie Pieces • Chocolate Expression - Chocolate Chiffon Cake Layered with Dark Chocolate Ganache and Dark Chocolate Mousse • Praline Nutella Cake - Chocolate Cake with Alternating Nutella and Praline Buttercreams • Pistachio Cherry Chocolate Cake - Alternating Layers of Pistachio and Chocolate Cake with Cherry Mousse • Grand Marnier Vanilla Raspberry Cake - Vanilla Cake, Grand Marnier Bavarian Cream and Fresh Raspberries

11 DESSERT PACKAGES (MINIMUM OF 40 GUESTS)

LAVISH VIENNESE TABLE CUPCAKE BAKE SHOP MACAROONS Choice of Four Choice of Three Choice of Four

A Lavish Display of Pastries to include: • Chocolate Hazelnut Banana • Raspberry • Mini Éclairs and Cream Puffs Chocolate Cupcake, Hazelnut • Passion Fruit Custard, Chocolate Buttercream, • Fruit Tartlets • Salted Carmel Brûléed Bananas, Caramel Sauce • Chocolate Ganache Tarts • Chocolate • Caribbean - Vanilla Cupcake, • Assorted European-Style Cookies Pineapple Cream, Dark Rum • Vanilla • Mini Cheesecake Domes Buttercream, Roasted Pineapple • Orange • Ganache Glazed Flourless • S’mores - Chocolate Cupcake, • Cappuccino Chocolate Cake Fudge Icing, Honey Graham • Lemon • Mignardise Chocolate Truffles Crisp, Toasted House-Made Marshmallows • Earl Gray ITALIAN DOLCI • Strawberry Cheesecake - Cream VALRHONA CHOCOLATE Choice of Four Cheese Cupcake, Strawberry MOUSSE Assorted Italian Pastries to Include: Compote, Cream Cheese Icing, Choice of One Fresh Strawberries • Cannoli • White or Dark Chocolate with • Tiramisu - Vanilla Cupcake, • Napoleon Chocolate Curls Espresso and Marsala Syrup, • Pasticciotti Mascarpone Cream, MINI HALFMOONS • Sfogliatelle Coffee Buttercream, Chocolate Coffee Bean • Vanilla and Chocolate Bottoms • Assorted Italian Cookies

• Chocolate Dipped Butter Cookies DONUT WALL • Biscotti • Assorted Cake and Yeast Donuts • Cascading Display of Whole Fresh Fruits HOUSED BAKED ITALIAN • Tiramisu COOKIES Minimum of 1lb per flavor FILLED BEIGNETS • Biscotti Choice of One • Anise Cookie • Chocolate Hazelnut - Chocolate • Pignoli Cookie Hazelnut Filled, Chocolate Fudge Sauce, Vanilla Ice Cream • Italian Wedding Cookie • Red Berry - Mixed Berry Custard, • Chocolate Hazelnut Spritz Cookie Raspberry Coulis, Vanilla Ice • Italian Sprinkle Cookie Cream • Chocolate Meatball Cookie • Apple - Carmelized Apple • Raspberry Filled Linzer Cookie Compote, Salt Caramel Sauce, Vanilla Ice Cream • Specialty Cookies available upon request

12 OPEN BAR OPTIONS

PREMIUM OPEN BAR LUXURY OPEN BAR Brands Include: Brands Include: • Tito's Vodka • Grey Goose Vodka • Tito’s Vodka • Tanqueray Gin • Hendrick’s Gin • Bacardi Rum • Captain Morgan Rum • José Cuervo Tequila • Bacardi Rum • Dewar’s Scotch • Casamigos Tequila • Canadian Club Whisky • Chivas Regal Whisky • Jim Beam Bourbon • Crown Royal Blended Whisky • Captain Morgan Rum • Maker’s Mark Bourbon • Malibu Rum • Malibu Rum • Johnnie Walker Black Scotch • Jack Daniel’s Whiskey • Bulleit Bourbon • Spirit Cordials • Jameson Whiskey • Chardonnay • Spirit Cordials • Cabernet Sauvignon • Chardonnay • Hard Seltzer • Cabernet Sauvignon • Bottled Domestic, Imported and • Sauvignon Blanc Non-Alcoholic Beer • Pinot Noir • Bottled Water • Hard Seltzer • Bottled Domestic, Imported and ULTRA OPEN BAR Non-Alcoholic Beer Brands Include: • Bottled Water • Absolut Vodka • Tito’s Vodka EACH BAR PACKAGE INCLUDES ONE • Tanqueray Gin COMPLIMENTARY SIGNATURE DRINK. SIGNATURE DRINK MUST BE MADE WITH • Bacardi Rum ITEMS WITHIN THE PACKAGE. • Patrón Tequila • Johnnie Walker Black Scotch • Jameson Whiskey • Jim Beam Bourbon • Malibu Rum • Jack Daniel’s Whiskey • Spirit Cordials • Chardonnay • Cabernet Sauvignon • Hard Seltzer • Bottled Domestic, Imported and Non-Alcoholic Beer • Bottled Water

SEE YOUR WEDDING SERVICES MANAGER ABOUT WINE SERVICE OR TO UPGRADE YOUR BAR PACKAGE.

13 Unique Custom Touches

From gifted pastry chefs and our artistic designers at The Floral Shop, to an Olympic competitor ice sculptor and chef, the depth of talent on our wedding team seems to know no bounds. Executive Specialty Chef at Turning Stone’s Peach Blossom restaurant, Chef Wei-Sen Liang is an accomplished, award-winning ice sculptor whose work is internationally celebrated for its creativity and beauty. Let’s add those final touches to make your wedding as unique as you. COCKTAIL HOUR ENHANCEMENTS (MINIMUM OF 40 GUESTS)

HAND PULLED MOZZARELLA STATION MEDITERRANEAN MEZE STATION Warm Mozzarella, Fresh Stracciatella Cheese, Toasted House-Made Lemon Artichoke Hummus, Roasted Red Pepper Peppercorns, Heirloom Tomatoes, Garden Herb Garnitures Hummus, Baba Ghanoush, Fresh Figs, Marinated Olives, of Fresh Italian Parsley and Basil, Toasted Ciabatta and Stuffed Grape Leaves, Tabbouleh, Yogurt Chicken Kabobs, Focaccia, Imported Extra Virgin Olive Oil Rosemary Lamb Kabobs, Crispy Pita Chips

BERKEL SLICER SUSHI STATION Hand Carved Prosciutto, Fig Jam, Imported Pecorino Tiger Roll, Sunshine Roll, Dragon Roll, California Roll Romano, Fresh Baked Herb Focaccia, Truffle Honey, Panache of Seasonal Berries, Extra Virgin Olive Oil and RAW BAR Naturally Aged Vinegar East and West Coast Oysters, Littleneck Clams, Jonah Crab Claws, Jumbo Shrimp TUSCAN ANTIPASTO DISPLAY Fresh Mozzarella, Parmigiano-Reggiano, Asiago, Taleggio, EXQUISITE ICE SCULPTURES Bresaola, Speck, Abruzzese, Marinated Artichokes, Grilled Asparagus, Grilled Baby Zucchini, Prosciutto Stuffed Peppadews, Marinated Olives, Eggplant Caponata, Heirloom Tomato Bruschetta, Toasted Baguette, Herb Focaccia, Sun-Dried Tomato Oil

15 ENHANCEMENTS

LATE NIGHT STATIONS UTICA STATION • Tomato Pie, Utica Greens and Stromboli

MAC ATTACK STATION • Mac and Cheese, Bacon Bits, Blue Cheese Crumbs, Crispy Chicken, Seared Broccoli, Diced Tomatoes, Toasted Bread Crumbs, Hot Sauce

TAVERN TREATS STATION • Sliders with Aged Cheddar, Shallots and Bacon Jam served with Parmesan Fries • Soft Pretzel with Saranac Beer Cheese Sauce • Fry Bread and Spinach Artichoke Dip

16 REHEARSAL DINNERS & BRUNCHES

REHEARSAL DINNER BUFFETS FAREWELL BRUNCH TASTE OF ITALY BUFFET BREAKFAST WITH THE NEWLYWEDS Minimum of 30 guests Minimum of 30 guests • Garlic Parmesan Bread Sticks • Fresh Melon, Berry and Citrus Platter • Caprese Salad • Vanilla Battered French Toast with Maple Syrup • Romaine Hearts with Caesar Dressing and Garlic Croutons • Scrambled Eggs with Cheddar Cheese • Chicken Parmesan with Marinara Sauce • Maple Smoked Bacon and Sage Sausage Links • Sausage Riggies • Home Fried Red Potatoes • Tiramisu • Assorted Juices • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

SUNDOWN BARBECUE BUFFET OMELET STATION Minimum of 30 guests Add to your Breakfast • Jalapeño Cheddar Cheese Cornbread and • Cheese, Bacon, Diced Ham, Black Olives, Mixed Peppers Sourdough Rolls and Tomatoes • Sliced Beefsteak Tomatoes and Red Onion with Crumbled Bleu Cheese and Olive Oil LOX AND BAGELS • Fresh Vegetable Crudités with Ranch Dip • Freshly Baked Bagels, Smoked Atlantic Salmon, Caviar, Dill Cream Cheese, Tomatoes, Hard Boiled Eggs, Capers • Smoked Beef Brisket and Barbecue Chicken and Red Onions • Collard Greens • Salt Potatoes BARISTA STATION • Ranch Beans with Green Chili and Brown Sugar • Choose Espresso, Cappuccino, or Latte served • Lemon Meringue Tarts and Apple Pie with Caramel, Hazelnut and Vanilla Syrups and House-Made Biscotti • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

17 FLORAL ARRANGEMENTS

Bring your wedding theme, color ideas or inspiration to our artistic designers at the Floral Shop at Turning Stone, and let our experts help put the perfect finishing touches on your wedding. From arrangements for the ceremony to bridal bouquets, flowers for the cake to designer wedding centerpieces, working with our on-site florists ensures your arrangements are at their peak of freshness. You have so many beautiful options to consider.

EUROPEAN Black Baccara Roses, Burgundy Artichokes Dipped Gold, Burgundy Gerbera Daisies Accented with Seeded Eucalyptus and Looped Espedestra Leaf, Gold Dipped Salal and Lilly Grass Swoop Over Flowers

TRADITIONAL Modern Cascade with White Phalaenopsis Orchids and Loops of Lily Grass

HIGH- STYLE TIFFANY Large Calla Lilies Accented with Turquoise Gems and Lily Grass

MARTINI GLASS Green Cymbidium Orchids and Black Baccara Roses Accented with Black Feathers

FOUR TIER Cymbidium Orchids, Purple Dendrobium Orchids and Vendela Roses Accented with Wine Beaded Garland

TRADITION CASCADE Green Cymbidium Orchids, Purple Dendrobium Orchids and Mini Green Hydrangeas

ELEGANT TIE BOUQUET Vendela Roses, Stephanotis Accented with Pearls and Folded Espedestra Green and Italian Ruscus

GOLF PACKAGES

Turning Stone Resort Casino offers 72 holes of golf with a trio of 18-hole championship courses that have earned the resort recognition as one of the Northeast’s premier golf destinations. In addition, Turning Stone offers its own golf academy with a team of PGA-certified instructors, and a year-round indoor training center. Call the Pro Shop to create a package specifically designed to your time and interests. Select the dates and we’ll create your custom package for the bride, groom or the whole bridal party.

18 SPA PACKAGES

Treat yourself to one of the most luxuriating spas in the Northeast, where the ultimate in modern treatments combine with Native American healing principles to create peace and harmony within… the perfect start to new beginnings

BRIDAL READY ROOM

Our Bridal Ready Room is a private sanctuary, dedicated solely to the Bridal Party. This spacious refuge is the perfect setting for relaxation and preparation, offering everything necessary to look and feel extraordinary on your big day. We thought of every detail so you can enjoy the ease of this stress-free environment. • Five Vanity Stations with Salon Chairs, Perfect for Hair and Makeup • Custom Built, Open Wooden Cabinets with Drawers, Hooks, Bars and Satin Padded Hangers • Sitting Area Including Backless, Leather Settee and Four Plush Armchairs • Multiple Mirrors Including a Full-Length Mirror • Two Large Changing Areas with Drapery Closures • Bose Speaker with Bluetooth Technology • Ample Storage for Garment Bags, Shoes, Clothes and Anything Else that Might be Needed • Steamer for Removing Last Minute Wrinkles • Food and Beverage Menu Available • Room is Reserved Based on Availability

19 EXIT 33

Host your Bachelor, Bachelorette, Rehearsal Dinner or Wedding Brunch and so much more at Exit 33. Or bring the party after the reception to the dance floor and enjoy hand-crafted cocktails and a high-energy scene at one of our vibrant nightclubs.

TIN ROOSTER At Tin Rooster, the pig is sacred, the beer is cold and the atmosphere is Country Americana at its finest. Saddle up to one of the bars under the screens showcasing country music videos and order the award-winning BBQ. Later, sit back and watch the country line-dancing girls or try a few moves yourself. Better yet, set up plaid striped chairs and have the whole dang wedding here!

THE GIG Call us your neighborhood rock and roll joint. We house local and regional bands and drink specials that won’t empty your wallet. Rock out with your cup out at one of the bars or sit back in our black leather couches and enjoy a savory NY style pizza. The mini arcade is always hot and the parties are always jammin’.

TURQUOISE TIGER Sip and savor at the sophisticated Turquoise Tiger. The elegant lounge and cocktail bar inspired by the 1940s Film Noir is sure to make your friends jealous. A libation-savvy bar staff brings a whole new sexiness to mixology. Indulge in our signature craft cocktails, domestic and imported beers and enticing wine selection sure to tempt your taste buds. Be the envy of the girls with this luxurious cocktail setting.

LAVA LAVA, the pulsating dance club at Turning Stone, takes the club experience to a high level of glamour and sophistication. Sexy and gritty, intense and laid back, totally hot, yet incredibly cool. LAVA has it all. Dress to impress, but dance like nobody is watching.

ATRIUM BAR Atrium Bar, located in the middle of Exit 33, happily serves specialty cocktails, crafted drinks and offers a full sushi menu. It is the perfect meet-up spot with friends or just a casual sit and sip. There’s no other place like it. So bring your friends or make new ones at Atrium Bar. You’re in for a fabulous time.

CRESCENT COURTYARD Located right outside the Exit 33 night life, the Crescent Courtyard features outdoor seating, fire pit, twinkling lights, and the full bar specializes in a wide variety of margaritas and prosecco inspired cocktails – perfect for any bachelorette party. Transform this setting into your dream wedding venue with the snap of your fingers and leave your guests in awe at the simplistic beauty.

20

Guidelines and Information

Turning Stone offers the perfect place to begin your life together. Whatever your vision, our expert wedding team takes pride in bringing it to the table. If there’s an opportunity to collaborate and personalize your celebration, that’s where we shine. To help you pursue your vision, we have compiled need-to-know information and vendor guidelines to make life simpler for you. Keep in mind, your expert wedding team is just a phone call away for any questions that may come up. GENERAL INFORMATION

Information about event deposits, attendance guarantees, cancellation policies and additional pricing details will be shared with your Wedding Services Manager. Please note that information provided in this brochure is subject to change.

PRICING Quoted prices are subject to proportionate increased cost of food, beverage and labor. Package price for your reception will be confirmed six (6) months prior to your event. Food and beverage purchases are subject to prevailing gratuity, administrative fee and Oneida Indian Nation tax.

FINAL MEETING The final meeting takes place the week of the wedding. The basis of the final meeting is so your Wedding Services Manager and banquet team can do a final run-through of all the details of the event at this time. We will review all items you bring in, take an inventory of these items and finalize how you want the setup of your ceremony and/or reception to be completed.

THE FOLLOWING ITEMS ARE REQUIRED THREE WEEKS PRIOR TO THE FINAL MEETING • Total Number of Guests Including the Bride and Groom • Total Number of Guests Under Age 21 • Final Entrée Selection Counts • Seating Chart (an Excel Spreadsheet Provided by Your Wedding Services Manager) which Lists How Many Guests at Each Table • Any Dietary Restriction Requests and Where They are Seated • Where Each Guest Under Age 21 is Seated

FINAL PAYMENT AND FINAL COUNT Final payment and count are due 7 business days prior to wedding day and cannot be reduced after that.

What to Bring to Final Meeting: • Guest Book • Cake Utensils • Alphabetized Place Cards • Candles • Table Numbers • Bathroom Amenity Baskets • Seating Chart • Anything for Ceremony (if applicable) • Card Box • Contact Names and Phone Numbers for all • Favors outside Vendors • Toasting Glasses

WELCOME BAGS (FOR OVERNIGHT GUESTS) All welcome bags need to be dropped off at the Tower Front Desk so they can be delivered to your guest’s overnight room.

They will ask: • Does everyone receive a welcome bag? • Does one room receive more than one welcome bag? • There is a delivery fee for your welcome bags that is charged to your Master Account as bags are not able to be handed out at check-in • Does anyone not receive a welcome bag? • What if there are leftover bags?

23 VENDOR GUIDELINES

Turning Stone is happy to work with your vendors such as photographers, videographers, decorators, florists, bands and disc jockeys. There are some criteria we ask you share with all your contracted wedding service providers before your wedding day to ensure a successful event.

GENERAL VENDOR INFORMATION • Vendor load-in for the Oneida Room is through the • Meals for vendors — special dietary requests must be overhead doors. If the event is in any other section of the communicated in advance to your Wedding Team (i.e. Conference Center Ballroom, vendors may load-in using vegetarian, gluten-free, etc.). Reduced meal pricing is the Oneida glass doors located near bus bays under not available if vendors are to be seated with wedding the walkway to The Lodge. Vehicles must be removed guests. It is Turning Stone policy that vendors not consume immediately after load-in. Parking is available at the alcoholic beverages during the reception. If vendors do parking garage or any of the resort public parking lots. consume alcoholic beverages, charges will be applied to the wedding. DECORATORS AND FLORIST INFORMATION • Turning Stone reserves the right to photograph any of our • Only insured professionals are permitted to use ladders to banquet spaces for our own marketing purposes without adhere decor to the Pergola on the Great Lawn or in any of pre-approval from the client. the resort banquet spaces and vendors must provide their • All vendors must have their own liability insurance policy own ladders, dollies and carts if needed and must provide proof of coverage 30 days prior to your for setup. event. • When adhering decor to the Pergola on the Great Lawn or • All meetings on property between vendors and Turning in any of the resort banquet spaces, no holes can be put Stone clients must be pre-approved and attended by your in the structure or in the walls using nails, staples, tacks Wedding Team. or tape. Any decor used, must be promptly removed after • It is never permissible for an outside vendor to arrange for your ceremony is over and must leave no residual damage client meetings in any of the resort banquet spaces without or a fee may be incurred. coordinator present and setting up the space. • Any outside rental items must be setup and picked up at • Turning Stone cannot provide storage of any equipment or times pre-approved by your Wedding Services Manager. cases prior to, during or after the event. Turning Stone is not responsible for any breakage or • Any such items must be stored in the vendor’s own vehicles replacement costs associated with outside rentals sourced and removed promptly at the conclusion of directly by the client, decorator or planner. the event. • No open flames are permitted unless contained in a glass enclosure. If lanterns are being used, LED candles are VENDOR LOAD-IN INFORMATION required for them. No taper candles are permitted unless enclosed in glass hurricanes. • Vendor access cannot be guaranteed until two hours before your contracted event start time. Your Wedding • No rice may be thrown anywhere on property and only real Team will inform you if access will be permitted earlier than flower petals may be thrown on the Great Lawn. No aisle two hours prior to your event. runners are permitted on the Great Lawn. Risers may only be used on the cement area under the Pergola and must • Vendor load-in for the Shenendoah Clubhouse is through be provided by Turning Stone. the loading dock on the left. No vehicles may be parked or unloaded at the front entrance at any time. Vehicles • No games are permitted on the putting green behind the must be removed immediately after load-in. Parking is Shenendoah Clubhouse unless approved by the Turning available at the parking garage or any of the resort Stone Golf Department and no high heels can be worn out public parking lots. on the golf greens. • Vendor load-in for the Cypress Room is through the Atrium • Florists must deliver all live arrangements no more than Glass Doors, pending there are no events occurring in the two hours prior on the day of the event and are responsible Event Center Atrium. Should there be events which would for placing them in the appropriate places. Turning Stone prohibit access through the Atrium Glass Doors, then your will not store any live floral arrangements in our coolers for Wedding Team will confirm an alternative location. any amount of time. All arranging must be done prior to the florist’s arrival and florists are responsible for cleaning up after setup.

24 • Turning Stone will set up simple décor items such as place RESTRICTED AREAS cards (must arrive alphabetized), favors, cake knife and Photography is not permitted in the following areas: server, toasting flutes and guest book. Any excessive décor including, but not limited to draping, assembly of • Golf Courses centerpiece, candy bar setup, or transportation of items • Gaming Floor (including photos with the gaming floor to multiple locations must be delegated to a third-party in the background) vendor or will be subject to an additional setup fee. • Exit 33

PHOTOGRAPHER INFORMATION OFFICIANTS • Photography in wedding attire is not permitted for groups • Officiants are recommended to attend any ceremony who are not holding their ceremony or reception on Turning rehearsals. Stone property. • Photography is not permitted on any of the golf courses, BANDS including the gates of Atunyote or on the gaming floor, • There are no dressing rooms or green rooms provided on nor can the gaming floor be used as a “backdrop.” property for wedding entertainment. Photography on the Great Lawn and in and around the Clubhouse is reserved for weddings that have contracted • It is required that sound checks be completed an hour that space only during contracted times. before the event start time. • Photography on your big day is highly encouraged • If the band requests to consume beverages from the bar, to capsulate those life-long memories. We also a per person bar price will be added. encourage you to use a Turning Stone hashtag such as #TurningStoneWedding. FIREWORKS GREAT LAWN CEREMONY • Firework companies must contact our Fire Marshal directly • Photos on the Great Lawn are exclusive to those that to obtain the proper permits and to finalize approved have contracted the location; wedding parties that are not launch sites. booked on the Great Lawn are not allowed to take photos • All firework displays must begin after 9:00pm and be in this location. Bridal parties using the Great Lawn may completed by 9:30pm. also take photos in front of The Lodge. When planning • All firework displays will be subject to an additional “fire photos, please keep in mind that you are only guaranteed watch” fee. the Great Lawn as per the times listed in your sales • Firework companies are responsible for their own setup agreement. and clean up. SHENENDOAH CEREMONY • Bamboo Sparklers may be allowed in outdoor areas — • Photos in front of, behind (excluding the putting green pending approval. and golf course), and inside the Shenendoah Clubhouse are exclusive to those that have contracted the location; no other wedding party will be allowed to take photos around the Clubhouse. However, couples with a Clubhouse reception may also take photos inside the main resort in any of the approved photo locations. BALLOOM OR CYPRESS CEREMONY • Couples with a reception inside the main hotel are encouraged to take photos in some of our most popular areas including the stairwell at the Oneida glass doors and in front of the glass Tree of Life sculpture. Couples may also take photos in front of the Hotel entrance and Tower entrance. Photos on the Great Lawn and photos in front of, behind, and inside the Shenendoah Clubhouse are exclusive to those who have contracted those locations.

25 FREQUENTLY ASKED WEDDING QUESTIONS

Can I host just the ceremony at Turning Stone? How do I hold a date? Turning Stone requires that either both the ceremony and Your Wedding Team can hold a date for you for 7 business reception or the reception only be held on property. days after which time a non-refundable deposit and signed sales agreement are required to hold the date on How long do we have the reception room? a definite basis. All of our receptions are for five hours, with the first hour being the cocktail reception. There is an option to purchase a sixth What is your payment schedule and attendance hour for an additional fee. guarantee policy? Your payment schedule will be outlined in your sales What are the additional fees? agreement. The remaining balance is due 7 business days Not included are 17 percent of the cost of food and beverage, prior to your event along with the final attendance guarantee. which will be paid to our staff as a gratuity; 5 percent of the A preliminary guest count and meal count will be required 3 cost of food and beverage and 22 percent of the cost of Audio weeks prior to the event. Visual fees to be retained as an Administrative Fee. These fees are subject to Oneida Indian Nation sales tax of 8.75 What forms of payment do you accept? percent (tax and surcharge are subject to change without We accept all major credit cards, cash and personal or notice). Centerpieces are additional and we have a Flower certified checks. TS Rewards Points are not an accepted Shop who will help you with your floral needs. Vendors (i.e. method of payment. photographer, videographer, officiant, DJ) are up to you to hire and must have all necessary licensing and insurance. Can we use an outside wedding planner? Chiavari chairs and upgrades to linen including chair covers Your Wedding Team is here to assist you with details such as are also at an additional fee and vary based on your scheduling tastings, room diagrams, linen choices, processing selections. payments, making transportation arrangements, monitoring your room block, etc. However, you are more than welcome When do my vendors have access to the room? to use the services of an outside decorating or planning Set-up and tear-down times for vendor services are defined company as well. Outside planners are required to adhere to by the resort and not the vendor. You will be notified the week all Turning Stone policies. of your wedding the earliest your vendors can set-up. Access is guaranteed no later than two hours prior to your event. What is your cancellation policy? Should you decide at any time to cancel your wedding Do my guests need to bring their IDs? reception, we do require a written cancellation request and All guests who appear to be under the age of 35 will be penalty charges will be assessed in accordance with your asked for IDs at the bar. This includes the bride, groom and sales agreement. bridal party. We ask that you advise all your guests to be prepared with their IDs if they intend to drink alcohol. How do I set-up a room block for my guests? Will the rooms be offered at a discount? What is a food and beverage minimum? Your Wedding Team will set up a room block which will Every location here at Turning Stone has a food and beverage include overnight rooms in all of our lodging options to offer minimum expenditure that must be met. This minimum is met your guests a range of price points to choose from. These exclusively through the purchase of food and beverage and rates are pre-determined and are based on season and day is not inclusive of tax, gratuity, or administrative fees. The of the week. Thirty days prior to your reception, the rooms food and beverage minimums are determined by location, in your block that have not been reserved will be released day of the week and time of year. Linen rentals, audio visual, ceremony fee, floral centerpieces and transportation charges for re-sale. do not count toward satisfying this minimum.

26 What is available on property for my overnight guests Can I bring in outside food or beverage? to do? We do not allow any outside food or beverage to be brought Turning Stone has a myriad of options to keep your guests in. This includes wedding cakes, alcoholic beverages, pastries entertained including our casino, golf courses, indoor or specialty food vendors. Turning Stone would be happy to racquetball and tennis courts, indoor driving range, award- provide you with custom menu selections or enhancements winning spas, multiple entertainment venues—including Exit that may not be featured on our existing menus. 33, world-class dining options, indoor swimming pools, fitness center and retail shops. Can I bring in outside rental items for my reception? We would prefer that you rent all specialty décor items Do we get to do a tasting? directly through your Wedding Team so we may oversee We offer complimentary menu tasting experience for up to delivery, handling and pick-up for you. If you do choose to six guests with all of our wedding packages once a sales source such items yourself, then you will be responsible for agreement has been signed. There will be an additional any breakage or damage that may occur to the items during charge for any guests beyond six. The wedding cake is the course of your reception. also included with our packages and you will receive a complimentary tasting and consultation with our Pastry Do I have to guarantee a certain number of room nights Shop to design your dream wedding cake. Selections will be at The Lodge to get married on the Great Lawn? provided by your Wedding Team and must be confirmed at As one of our premier locations for wedding ceremonies, the least two weeks prior to tasting. Great Lawn is located adjacent to the AAA Four Diamond rated The Lodge. In order to host your ceremony on the Great Where do my guests park? Lawn, you must commit to ten standard room nights at The There is ample free parking as well as complimentary 24- Lodge for individuals associated with your wedding. Any hour shuttle service throughout the Resort. We also offer valet complimentary rooms provided as a special consideration parking services for an additional fee. Your Wedding Team would not count toward satisfying this minimum requirement. will assist you with parking based on your reception location. In the event this ten room night minimum is not met, you will be responsible for an attrition fee equal to the difference in Will you deliver welcome bags to my guests’ rooms? the revenue for the five room nights and the revenue for the We would be happy to deliver your welcome bags to all of actual number of room nights occupied. our lodging options for a per bag fee. This fee goes to the bellman assigned to delivering the bags and can be billed to your master account. Welcome bags cannot be handed out Do I get a ceremony rehearsal the night before? at the Front Desk. Welcome bags must not be labeled with We do offer a complimentary ceremony rehearsal the night individual guests’ names and should be brought with you to before your wedding. The rehearsal space is based on your final meeting. availability and may not be offered in the same space that your ceremony will take place. Officiants are required to Who will take care of all of my possessions after the attend any ceremony rehearsals occurring the evening prior reception is over? to your reception to assure he/she and your Wedding Team Turning Stone Banquets team will securely pack all of your have consistent information. reception items and gifts and have a bellman deliver them to a hotel room of your choosing for an additional fee. This charge can be billed to your master account. You will have to designate someone in your party to retrieve the card box as our team is unable to transport it for you.

27 NOTES PLEASE FEEL FREE TO TAKE NOTES FOR YOUR CONVENIENCE. WE LOOK FORWARD TO HELPING YOU CREATE A WONDERFUL WEDDING EXPERIENCE. Photo Credit: Crystal Herry Photography

EMAIL [email protected] CALL 315.361.7958