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Than Happily Ever After

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Than Happily Ever After So Much More THAN HAPPILY EVER AFTER So Much More THAN YOUR PICTURE PERFECT DAY Our team of specialists is here with the expertise, options and flexibility to take care of everything you had in mind. And the things you didn’t. So you can fully focus on your “I do” and let us do the rest with the personal planners, award-winning executive chef, florists, pastry artists, photographers and more to ensure your day is everything you imagined. From the Finger Lakes to the Adirondacks, no venue offers you more. Cover photo by: Katia Popik Photography CONTENTS Wedding Packages Overview ........................................... 6 Emerald Package ..................................................................7 Sapphire Package ................................................................ 8 Ruby Package ....................................................................... 9 Diamond Package ...............................................................10 Wedding Cake Options .......................................................11 Dessert Packages ...............................................................12 Open Bar Options................................................................13 Enhancements ................................................................ 15-16 Rehearsal Dinner and Farewell Brunch ....................... 17 Floral Arrangements and Golf.........................................18 Spa Packages and Bridal Ready Room........................19 Exit 33 ....................................................................................20 General Information ..........................................................23 Vendor Guidelines .......................................................24-25 Frequently Asked Questions ....................................26-27 Wedding Packages The wedding everyone’s been waiting for. Whether it’s the beautiful bridal shower, the venue where you say your vows, or your overdue afterparty — our on-site wedding specialists are here to cover everything you need to create a celebration that you and your guests will never forget. Begin building your dreams with our flexible amenities, and let’s bring so much more to your most important moments. WEDDING PACKAGES OVERVIEW RECEPTIONS INCLUDE: • Open Bar • Linens to Include: • Arrival Reception Station: White or Ivory Floor-Length Linens Including Artisanal Meats and Cheese, Olives, Sweet & White or Ivory Napkins Hot Peppers, Vegetable Crudité with Hummus and Ranch, • Placement of Pre-Arranged Centerpieces, Favors and Seasonal Fruit and Berries, Baguettes and Crackers Place Cards • Specialty Passed Hors D’Oeuvres • Table Numbers and Stands • Sparkling Wine Toast at Tables • On-Site Wedding Services Manager and Experienced • Wedding Cake provided by our renowned Pastry Chefs Banquet Team • Accommodations for the Wedding Couple the Night of the • Bridal Guide for Local Wedding Professionals Wedding Reception • Ample Complimentary Parking • Special Discounted Overnight Room Rates for Guests • Transportation Services to all Turning Stone Properties • Dance Floor • Special Meal Pricing for Children and Vendors • Customized Floor Plan EMERALD AND RUBY PACKAGE Choice of Four • Artichoke Croquette • Beef and Blue Crostini with Strip Loin, Gorgonzola and • Sweet Corn Bisque with Bacon and Chive Oil Sun-Dried Tomatoes • Golden Quinoa with Dried Cranberries, Sunflower Seeds • Lump Crab Salad on a Cucumber Crostini with Lime Cream and Sorrel and Chive Tips • Beef and Chicken Satay with Thai Peanut Sauce • Portuguese Clams Casino with Chorizo, Peppers, Onions and Cilantro Rice • Brie and Pear Panini with Raspberry Preserves and Wilted Arugula • Bacon Wrapped Scallops • Lobster Corn Dog SAPPHIRE AND DIAMOND PACKAGE Choice of Six, includes Emerald options plus the following • Steak au Poivre Skewers with Cognac Sauce • Jonah Crab Claws with Yuzu Aïoli • Roasted Garlic Lamb Lollipops with Pesto Aïoli • Lobster Ceviche with Citrus Salad • Buffalo Chicken Tacos with Blue Cheese Mousse and • Tuna Crudo with Spicy Lobster, Tobiko, Jalapeño Micro Celery and Ponzu • Duck Confit Tacos with Black Cherry Pico and Micro Sorrel • Blackened Sea Bass Tacos with Jicama Slaw and • Serrano Ham Wrapped Shrimp with Patron Cocktail Sauce Mango Aïoli CHEF-CURATED CUSTOM MENUS INCLUDE INDIVIDUALIZED CHEF CONSULTATIONS PRIOR TO THE INITIAL TASTING 6 EMERALD PACKAGE SERVED DINNER • Four-Hour Premium Open Bar • Choice of Four Passed Specialty Hors D’Oeuvres (see page 6) • Sparkling Wine Toast at Tables • Salad Course and Fresh Baked Breads with Butter • Entrée (Choice of Two Proteins plus a Vegetarian Option) • Traditional Wedding Cake Option (See page 11) • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea SALADS • Caesar Salad - Red and Green Romaine, Parmesan, House-Made Croutons, Caesar Dressing • Heirloom Tomato Salad - Fresh Mozzarella Cheese, Basil Coulis, Extra Virgin Olive Oil, Micro Basil • House Salad - Mesclun, Shaved Radish, Cucumbers, Cherry Heirloom Tomatoes, Italian Dressing ENTRÉES • Brown Butter Seared 10 oz. Top Sirloin - Lemon Asparagus, Marquis Potatoes, Lemon Confit, Cabernet Demi-Glace • Boneless Beef Short Rib - Creamy Herb Polenta, Wild Mushrooms, Sautéed Spinach, Mushroom Demi-Glace, Crispy Shallots • Pan Seared Chicken - Butternut Squash Puree, Sautéed Spinach, Brussels Sprout Petals, Red Wine Gastrique • Chicken Milanese - Arugula, Shaved Parmesan, Heirloom Cherry Tomatoes, Red Pearl Onions, Seared Lemon Vinaigrette • Pan Seared Salmon - Gremolata, Sun-Dried Tomato and White Bean Cassoulet, Wilted Arugula VEGETARIAN ENTRÉES • Eggplant Napoleon - Breaded Eggplant, Ricotta, Sautéed Spinach, Parmesan, Marinara, Basil Oil • Mushroom Ravioli - Wild Mushrooms, Arugula, Boursin, Ricotta, Arugula Pesto, Aged Balsamic, Pine Nuts • Brown Butter Seared Cauliflower Steak - Cauliflower Almond Puree, Romanesco, Wild Mushrooms, Brussels Sprout Petals, Bliss Elixir 7 SAPPHIRE PACKAGE PLATED DINNER • Five-Hour Ultra Open Bar • Butler Passed Sparkling Wine During Cocktail Hour • Choice of Six Specialty Passed Hors D’Oeuvres (see page 6) • Sparkling Wine Toast at Tables • Salad Course with Fresh Baked Breads with Butter • Entrée (Choice of Two Proteins Plus a Vegetarian Option) • Premium Wedding Cake Option (See page 11) • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea SALADS Choice includes Emerald options plus the following (see page 7) • Lobster Cocktail - Tomato Tartare with Horseradish, Fine Herb Remoulade, Baby Red Endive and Frisee Greens, Meyer Lemon Dressing • Grade A Tuna Nicoise Salad - Haricots Verts, Marble Potatoes, Heirloom Tomato, Egg, Olives, Sauce Verte • Seared Beef Carpaccio Salad - Arugula, Sorrel, Shaved Asiago, Watermelon Radish, Cincinnati Radish, Pickled Heirloom Carrots • Baby Beet Salad - Petite Mâche, Honey Goat Cheese, Candied Almonds, 10 Year Sherry Vinegar ENTRÉES Choice includes Emerald Package Entrée & Vegetarian Options plus the following (see page 7) • Pan Seared Prime Beef Tenderloin - Asparagus, Fondant Potato, Roasted Pearl Onions, Port Demi Glace • Brown Butter Seared Strip Loin - Potato Parsnip Purée, Black Cherries, Candied Almonds, Black Cherry Gastrique • Lamb Chop with VerJus - Double Cut Lamb Chop, Verjus Poached Bosc Pear, Rosti Potato with Sage and Tarragan Lamb Demi • Coq au Vin - Pan Roasted Chicken, Bacon Lardons, Wild Mushrooms, Pearl Onions, Baby Carrots, Marble Potatoes, Red Wine Jus Lié • Pan Seared Diver Scallops - Cauliflower Almond Puree, Royal Trumpet Mushrooms, Black Pepper Bacon Lardons, Mushroom Chips • Mediterranean Sea Bass - Lemon Artichoke Purée, Roasted Baby Squash, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar • Halibut - Shaved Fennel, Leeks, Chile Threads, Orange Oil, Cockles, Saffron Nage SURF AND TURF • Medallions of Beef Striploin and Butter Poached Lobster - Asparagus Coulis, Royal Trumpet Mushrooms, Asparagus Tips, Roasted Lemon Gastrique • Fennel Crusted Lamb Rib-Eye and Citrus Seared Shrimp - Lemon Artichoke Purée, Roasted Baby Squash, Warm Sun-Dried Tomato Vinaigrette, Aged Sherry Vinegar 8 RUBY PACKAGE BUFFET • Four-Hour Premium Open Bar • Choice of Four Specialty Passed Hors D’Oeuvres (See page 6) • Sparkling Wine Toast at Tables • Fresh Baked Breads with Butter • Traditional Cake Option (See page 11) • Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea SALAD • Harvest Salad - Mesclun, Shaved Heirloom Radish, Baby Fennel, Candied Almonds, Citrus Vinaigrette • Heirloom Tomato Salad - Fresh Mozzarella, Basil Coulis, Extra Virgin Olive Oil, Micro Basil • Citrus Seared Shrimp Salad - Arugula, Heirloom Cherry Tomatoes, Red Onion, Smoked Chile Lime Vinaigrette • Quinoa and Baby Kale Salad - Golden Raisins, Pine Nuts, Feta, Lemon Oil ENTRÉES AND ACCOMPANIMENTS • Coriander Crusted Fingerling Potatoes - Roasted Fennel • Marquis Potatoes - Turning Stone's Signature Potatoes • Haricots Verts - Dried Cranberries, Roasted Shallots • Roasted Cauliflower - Candied Almonds, Almond Oil • Coq au Vin - Pan Roasted Chicken, Bacon Lardons, Wild Mushrooms, Marble Potatoes, Roasted Pearl Onions, Baby Carrots • Braised Blade Steak - Potato Bacon Hash, Shallot Jus Lié • Seafood Fra Diavolo - Campanelle Pasta, Scallops, Shrimp, Mussels • Cobia Beurre Noisette - Brown Butter, Capers, Shallots, Wilted Spinach • Hand Carved Beef Sirloin - Horseradish Cream • Hand Carved Turkey - Basil Aïoli 9 DIAMOND PACKAGE STATIONS • Five-Hour Ultra Open Bar • Butler Passed Sparkling Wine During Cocktail Hour • Choice of Six Passed Hors D’Oeuvres (See page 6) • Sparkling Wine Toast at Tables
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