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16-6009 Bakery350-Brochure-V2.Pdf CAKES LEMON GO LIGHTLY Layers of vanilla sponge cake soaked in lemon syrup, mascarpone mousse, and lemon curd. Finished with caramelized Italian me- ringue and fresh raspberries. CHOC-A-HOLIC CAKE Layers of devil’s food cake and TCHO bittersweet chocolate mousse; finished with rich chocolate glaze, Oreo cookie crumbs, and chocolate shards. CUBANO CAKE Layers of devil’s food cake, banana pastry cream, lime jam, and dulce de leche mousse with sesame seed brittle and caramelized bananas. CARROT CAKE Layers of carrot cake with crushed pineapple, roasted walnuts and raisins, and cream cheese icing. Finished with candied walnuts and chocolate shards. TIRAMISU Mascarpone cheese mousse and chocolate shavings sandwiched between layers of ladyfingers soaked in coffee flavored syrup and dusted with cocoa powder. CHEESECAKE Creamy vanilla flavored New-York style cheesecake with a crisp graham cracker and candied walnut crust garnished with fresh fruit and apricot glaze. FLOURLESS CHOCOLATE ALMOND CAKE Layered with milk chocolate ganache, passion fruit mousse, and chocolate meringue. STRAWBERRY SHORTCAKE (available seasonally) Layers of vanilla sponge cake, vanilla mousse, and fresh strawberries. Finished with whipped cream and toasted pistachios. CUPCAKES CHOC-A-HOLIC Chocolate cupcake with chocolate Chantilly cream and chocolate curls. RED VELVET Red velvet cake with vanilla cream cheese frosting and chocolate shavings; topped with a fresh strawberry. BERRY DELICIOUS Vanilla cupcake with raspberry jam filling, lemon buttercream, and fresh berries. CARROT CUPCAKE Carrot cake with pineapple, raisins and walnuts. Finished with cream cheese icing and candied almonds. PECAN CRUNCH Chocolate cupcake with butterscotch chips and caramel buttercream. Topped with pecan brittle BOSTON CREAM White cupcake with vanilla pastry cream; finished with chocolate ganache. COOKIES AND CREAM Chocolate cupcake topped with vanilla buttercream, crushed Oreo, and chocolate chip cookies. PEANUT BUTTER CUP Chocolate cupcake with peanut butter buttercream, chopped peanuts, chocolate chips, and Reese’s Pieces. STRAWBERRY SHORTCAKE Vanilla cupcake with vanilla mascarpone mousse and fresh strawberries. ROCKY ROAD Chocolate cupcake with chocolate chantilly cream, toasted pecans, chocolate ganache, and house-made marshmallows. S’MORE Chocolate cupcake with chocolate mousse, toasted house-made marshmallows, and graham cracker. TARTS LEMON MERINGUE A crisp, sweet dough shell filled with creamy lemon curd, topped with caramelized meringue, and garnished with seasonal fruit. BAKED FRUIT Almond frangipane and seasonal fruit baked in a crisp, sweet dough shell, finished with apricot glaze and toasted almonds. CRÈME BRULEE A creamy vanilla bean filling baked in a sweet pastry shell with a delicate crispy caramel layer; garnished with fresh berries. CHOCOLATE TRUFFLE AND RASPBERRY Sweet pastry shell filled with bittersweet chocolate ganache. Topped with fresh raspberries and dark chocolate shavings. FRESH FRUIT AND DIPLOMAT CREAM TART A crisp, sweet pastry filled with vanilla cream and seasonal fresh fruit. BANANA DULCE DE LECHE CREAM Graham cracker crust filled with chocolate truffle, dulce de leche caramel, bananas, and vanilla cream. Finished with chocolate curls. COOKIES Double Chocolate and Walnut Chocolate Chunk Oatmeal Raisin Peanut Butter Coconut Macaroons German Chocolate Snickerdoodle Mexican Wedding Almond Macadamia White Chocolate Chunk BARS Triple Chocolate Fudge Brownie Cream Cheese Swirl Brownies with Walnuts Butterscotch Blondies Lemon Bars 7 Layer Bars Fruit Streusel Bars (strawberry, blueberry, coconut apricot, apple) Morning Glory Bar Trail Mix Bar (made without gluten containing ingredients) DESSERT MINIATURES Seasonal Pate de Fruit (jellies) Rosemary Cream Caramels Chocolate Dipped Cheesecake Pops Seasonal French Macarons Hazelnut Crunch Cake Almond Cake (mascarpone mousse, seasonal berries, white chocolate crunch pearls) S’Mores (whole wheat graham cracker, chocolate ganache, passionfruit marshmallow) Chocolate Bouchons (vanilla bean Chantilly cream, amarena cherry, cocoa nib) Strawberry Tropical Cake (citrus biscuit, passionfruit cremeux, strawberry gelee, cream cheese mousse, white chocolate glaze) HANDMADE TRUFFLES These truffles are crafted by hand in small batches using traditional techniques. They are made with the freshest ingredients from local farms. The dark and milk TCHO chocolate is Fair Trade and earth-friendly techniques are used in its production. As they contain absolutely no artificial flavors or additives, the shelf life on these truffles is 4 weeks from date of purchase; with proper storage in a cool dry place 55- 65 F. Refrigeration is not recommended. SALTED CARAMEL A 70 % bittersweet dark chocolate shell surrounding a rich caramel and milk chocolate center finished with Maldon salt. Wavy square accent HEAVEN A creamy center of Italian Piedmont hazelnut and wild flowerhoney from Capay Valley Farms. Covered with velvety 39% TCHO milk chocolate. Honeycomb décor. GAELIC A blend of local Ritual coffee, Bailey’s Irish cream and chocolate encased in milk chocolate. Coffee bean décor. SIN Chocolate cream center made with 68% bittersweet chocolate covered with dark chocolate and finished with delicate velvet cocoa powder. PASSION A creamy infusion of ginger and passion fruit wrapped in local Guittard white chocolate. Blue square design accent. SEVILLE Blood orange, cinnamon, milk chocolate, and cream infused together within a bittersweet chocolate shell. Red and orange design accent. PEANUT ROCHER A crunchy milk chocolate peanut butter center finished with 70% bittersweet chocolate and praline nibs ORIENT A refreshing infusion of Japanese Matcha green tea, chocolate, and freshly-picked mint encased in dark chocolate. Green seikaiha design accent. PRICING AND INFORMATION 8” cakes and 10” tarts must be ordered by 3 p.m. the day prior to your pick up date. Most 8’ cakes can be produced in sheet format. Sheet cakes must to be ordered by 3 p.m. 2 days prior to your desired pick up date. Size & portioning reference Quarter sheet cake 16-24 portions Half sheet cake 32-48 portions Full sheet cake 64-96 portions Portions are based on a 2x2 inch and 2x3 inch cut. White chocolate labels with dark chocolate script-style writing are available upon request and are an additional charge. Please contact Ian for more details and to discuss your specific needs. [email protected] See what we are up to at bit.ly/350Bakery .
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