In Room Dining Service Hours

in room dining service hours

breakfast 6:00am – 10:30am lunch 11:00am – 2:00pm afternoon fare 2:00pm – 5:30pm dinner 5:30pm – 10:00pm over night fare 10:00pm – 6:00am sunday brunch 6:00am – 2:00pm

“ice at your request” all day

20% gratuity, $3.00 delivery charge and tax will be added to each guest check

please call extension 404 for in room dining

breakfast available 6:00am - 10:30am to begin

greek yogurt | 8 fresh fruit & berries | local honey | almonds | mint

steel cut irish oats | 9 dates | vanilla | candied pistachios

house made granola | 11 macadamia nuts | dried cherries | toasted coconut | yogurt or milk

seasonal fruit plate | 13 chefs selection of seasons best available

*elemental breakfast | 24 eggs any style | bacon or sausage | roasted potatoes | toast fresh juice & coffee

*farm stand veggie wrap | 15 scrambled egg whites | roasted veggies | quinoa | swiss cheese chimichurri

*omelet ‘croque monsieur’ | 15 black forest ham | croutons | gruyere fondue | pommes frites

*frittata ranchero | 15 sweet peppers | baby heirloom tomatoes | pepper jack | avocado

*green chili pork stew | 16 fried eggs | dutch oven cornbread | cotija cheese | cilantro salsa roja

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

*hawaiian breakfast fried rice | 15 char su pork | chinese sausage | stir-fry veggies | sunny up egg sriracha sauce

open faced fried chicken sandwich | 16 texas toast | american cheese | scrambled eggs | sausage gravy crystal hot sauce

vanilla ricotta stuffed french toast | 14 citrus | candied almonds | honey syrup | mint

buttermilk pancakes | 13 sea salt butter | pure maple syrup

brown butter waffle | 14 caramelized apples | maple anglaise | candied pecans chai whip cream

lobster benedict | 21 english muffin | poached eggs | spinach | avocado tarragon hollandaise

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

lunch available 11:00am - 2:00pm beginnings

featured soup | 9 house made french fries | 9 composed daily togarashi spice | herbs | yuzu aioli

old bay poached shrimp | 20 cucumber | lemon | cocktail

ahi tuna ‘pizza’ | 22 edamame hummus | buddha bun flatbread | avocado | soy salads, sandwiches & burgers

kale & romaine caesar | 14 crispy bacon | caper berries | grilled croutons | parmesan crisp

farmers market | 12 artisan greens | snap peas | radish sprouts | soy sesame vinaigrette

*jade burger & fries | 16 shishito cheese sauce | miso mustard | pretzel bun

portabello mushroom katsu wrap | 16 banh mi pickles | daikon sprouts | hijiki aioli

udon ‘green carbonara’ | 18 little neck clams | pancetta | spinach | parmesan

rock shrimp & sweet pea dumplings | 22 spicy pork cracklings | snap peas | smoked peanut | lime & coconut

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

lunch (cont’d)

smoke fried chicken & sticky rice bowl | 19 schezwan long beans | pickled watermelon | korean bbq glaze

*omelet ‘croque monsieur’ | 14 black forest ham | gruyere fondue | pommes frites

*roasted salmon bento | 21 brown rice | chinese broccoli | shiitake mushrooms | house pickles

sizzling beef short rib | 23 mango & cucumber salad | avocado | sticky rice | umami broth afternoon fare available 2:00pm – 5:30pm

charred edamame | 6 togarashi | lime | sea salt

sesame roasted eggplant hummus | 12 cumin spiced taro chips | toasted pita

tortilla chips | 12 fresh salsa | guacamole

house made potato chips | 10 caramelized onion dip

shishito peppers | 9 soy caramel | crispy garlic

*old bay poached shrimp | 20 lemon | cucumber | cocktail sauce

kale & romaine caesar | 14 crispy bacon | caper berries | croutons | parmesan crisp

*jade burger & fries | 16 shishito cheese sauce | miso mustard | soft pretzel bun

korean bbq chicken quesadilla | 16 sriracha sour cream

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

dinner available 5:30pm -10:00pm raw

*ahi tuna tartare | 22 cucumber | pine nut | chili | soy

*prime beef carpaccio | 18 tempura mushrooms | 7 spice | quail egg

*hamachi sashimi | 19 yuzu | radish | avocado | coconut beginnings

elemental soup | 12 composed daily

blistered shishito peppers | 11 garlic chips | soy caramel | sea salt

*candied bacon | 16 kale polenta | fried egg | coriander peanut salad

honeycrisp apple & daikon radish salad | 15 sprouts | almonds | manchego | cracked pepper vinaigrette

meyer lemon & ricotta gnocchi | 15 salt roasted beets | basil fondue | toasted walnuts

kimchi shrimp & tofu hotpot | 16 bbq pork | napa cabbage | sticky rice | red dragon broth

*roasted oyster rockefeller | 16 chinese sausage | hijiki aioli | spinach

fiery calamari | 15 thai basil | pepperoncini | miso scallion vinaigrette

kung pao cauliflower | 17 smoked fried sweetbreads | red chili | cashews

farmers market | 14 artisan greens | crispy root vegetables | sesame ginger vinaigrette

truffle mac n’ cheese | 18 mascarpone | cavatelli | beech mushrooms

foie gras ‘panna cotta’ | 24 pistachio toast | huckleberry jam | white chocolate granola

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

dinner (cont’d) entrées

elements feature of the day | mkt seasonal | fresh | inspired

new bedford diver scallops | 38 celery root puree | chorizo | pickled celery | hazelnuts black truffle

tofu & quinoa fritters | 25 forbidden fried rice | szechwan green beans

dayboat atlantic swordfish | 46 butternut squash | avocado | pumpkin seeds | shishito chimichurri

roasted petaluma chicken | 28 fingerlings | leeks | pancetta | cipollini onion jus

*miso glazed salmon | 39 soba noodles | ginger | bok choy | shiitake mushrooms

*kurobuta pork chop | 40 brussels sprouts & bacon | 5 spice honey drizzle

hoisin braised short ribs | 44 japanese yams | swiss chard | shiitake mushrooms | lotus root

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

for our younger guests available 11:00am - 10:00pm

dessert available 11:00am -10:00pm

espresso pot de crème | 10 whipped cream | espresso bean | pumpkin spiced donuts

roasted apple tart | 10 brown butter almond financier | rosemary & honey ice cream

toasted marshmallow s’mores | 10 chocolate mousse | caramel gelato | hazelnut brittle

salted caramel cheesecake | 10 black sesame tuile | huckleberry coulis | smoked bacon ice cream

peanut butter & chocolate bombe | 10 mini macaroon | caramelized chocolate crumb | white chocolate gelato

chocolate chip cookies | 32 baked to order baker’s dozen (13 cookies)

artisan cheese plate | 25 assortment of hand crafted cheeses | crackers | nuts | dried fruit

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

overnight fare available 10:00pm - 6:00am

tortilla chips | 12 fresh salsa | guacamole

roasted eggplant & black bean hummus | 12 grilled pita | crudité

seasonal fruit plate | 11 assortment of fresh melons | strawberries | grapes

*old bay spiced poached shrimp | 25 cucumber | lemon | cocktail sauce

kale caesar with grilled chicken | 17 bacon | caper berries | croutons | parmesan crisp

korean bbq chicken quesadilla | 16 sriracha sour cream

*jade burger & fries | 17 shishito cheese sauce | miso mustard | soft pretzel bun

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

wine champagne & sparkling ½ btl full btl gls veuve clicquot ‘yellow label’ brut | france 72 120 20 domaine carneros brut by taittinger | carneros 55 12 ruffino prosecco brut | italy 38 10 domaine chandon rosé 187 ml | sonoma, ca 12 chardonnay zd | napa, ca 75 18 sonoma cutrer | sonoma coast, ca 50 14 rodney strong ‘chalk hill’ | sonoma county 40 10 pinot noir macmurray ranch | sonoma, ca 46 13 zd | carneros, ca 85 21 lincourt | santa rita hills, ca 45 12 merlot trinchero ‘chicken ranch’ | rutherford, ca 60 16 sebastiani | sonoma, ca 45 12 cabernet & blends heitz | napa valley, ca 100 25 justin | paso robles, ca 26 52 14 alternative wines pascal jolivet, sancerre | loire, france 34 64 16 kim crawford, sauvignon blanc | marlborough, nz 45 12 stags leap, petite sirah | napa valley, ca 75 20 frog’s leap, zinfandel | napa valley, ca 60 16 beer domestic 5.5 bud light | michelob ultra light imported & unique kilt lifter | amstel light | corona 6 guinness 9 specialty beers and cocktails 6.5 available up on request; server will describe *meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

sunday brunch available 6:00am - 2:00pm

beginnings

featured soup | 9 composed daily

steel cut irish oats | 9 dates | vanilla | candied pistachios 8

seasonal fruit plate | 13 chef’s selection of seasons best available

greek yogurt | 8 fresh fruit & berries | local honey | almonds | mint 8

bakery basket | 16 house made breakfast breads | pastries | muffins | scones seasonal preserves

old bay spiced poached shrimp | 20 cucumber | lemon | cocktail entrees

kale & romaine caesar | 12 crispy bacon | caper berries | grilled croutons | parmesan crisp 14

*jade burger & fries | 16 shishito cheese sauce | miso mustard | soft pretzel bun 16 15 turkey burger | pepper jack cheese, red onion, pickles, tahini aioli & soft pretzel bun 15

turkey burger | 15 pepper jack cheese | red onions | pickles | tahini aioli soft pretzel bun

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.

elemental favorites

*farm stand veggie wrap | 15 scrambled egg whites | roasted veggies | quinoa | swiss cheese chimichurri

*omelet ‘croque monsieur’ | 15 black forest ham | buttered croutons | gruyere fondue | pommes frites

vanilla ricotta stuffed french toast | 14 citrus | candied almonds | honey syrup | mint

brown butter waffle | 14 carmelized apples | maple anglaise | candied pecans | chai whip cream

*hawaiian breakfast fried rice | 15 char su pork | chinese sausage | stir-fry veggies | sunny up egg sriracha sauce

open faced fried chicken sandwich | 19 texas toast | american cheese | scrambled eggs | sausage gravy crystal hot sauce

*lobster benedict | 21 english muffin | poached eggs | spinach | avocado tarragon hollandaise b e v e r a g e s o n t h e s i d e

regular or decaf coffee 5 maple bran or blueberry muffin 5 cappuccino/latte 6 nyc h&h bagel & cream cheese 8 espresso 5 english muffin or toast 4 hot chocolate 5 bowl of berries 8

forte teas 5

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness.