in room dining service hours breakfast 6:00am – 10:30am lunch 11:00am – 2:00pm afternoon fare 2:00pm – 5:30pm dinner 5:30pm – 10:00pm over night fare 10:00pm – 6:00am sunday brunch 6:00am – 2:00pm “ice at your request” all day 20% gratuity, $3.00 delivery charge and tax will be added to each guest check please call extension 404 for in room dining breakfast available 6:00am - 10:30am to begin ‘bbc’ smoothie | 10 blueberry | banana | coconut milk | almond milk | flax seed soy protein greek yogurt | 8 fresh fruit & berries | local honey | almonds | mint steel cut irish oats | 9 dates | vanilla | candied pistachios house made granola | 11 macadamia nuts | dried cherries | toasted coconut | yogurt or milk seasonal fruit plate | 13 chefs selection of seasons best available *smoked salmon and h&h bagel | 16 capers | red onion | tomato | cucumber | herbed cream cheese elemental specialties *elemental breakfast | 24 eggs any style | bacon or sausage | roasted potatoes | toast fresh juice & coffee *farm stand veggie wrap | 15 scrambled egg whites | roasted veggies | quinoa | swiss cheese chimichurri *omelet ‘croque monsieur’ | 15 black forest ham | croutons | gruyere fondue | pommes frites *frittata ranchero | 15 sweet peppers | baby heirloom tomatoes | pepper jack | avocado *green chili pork stew | 16 fried eggs | dutch oven cornbread | cotija cheese | cilantro salsa roja *meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness. bakery basket | 16 house made breakfast breads | pastries | muffins | scones | seasonal preserves *hawaiian breakfast fried rice | 15 char su pork | chinese sausage | stir-fry veggies | sunny up egg sriracha sauce open faced fried chicken sandwich | 16 texas toast | american cheese | scrambled eggs | sausage gravy crystal hot sauce vanilla ricotta stuffed french toast | 14 citrus | candied almonds | honey syrup | mint buttermilk pancakes | 13 sea salt butter | pure maple syrup brown butter waffle | 14 caramelized apples | maple anglaise | candied pecans chai whip cream lobster benedict | 21 english muffin | poached eggs | spinach | avocado tarragon hollandaise kids: pancakes | french toast | or belgian waffle | 8 butter | maple syrup on the side pork | or chicken apple sausage | 6 bacon | 6 breakfast potatoes | 5 maple bran or blueberry muffin | 5 nyc h&h bagel and cream cheese | 8 english muffin | or toast | 4 bowl of fresh berries | 8 breakfast beverages pot of regular | or decaffeinated coffee | sm.14 / lg. 18 forte teas (black | green | or herbal) | 5 very decadent hot chocolate | 5 espresso | cappuccino | café latte | 6 glass of whole | skim | 2% | or soy milk | 4 fresh grapefruit | orange | or carrot juice | 7 *meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness. lunch available 11:00am - 2:00pm beginnings featured soup | 9 house made french fries | 9 composed daily togarashi spice | herbs | yuzu aioli charred edamame | 6 sesame & eggplant hummus | 12 togarashi | lime | sesame cumin spiced taro chips | toasted pita shishito peppers | 9 asian oyster rockefeller | 16 soy caramel | crispy garlic chinese sausage | hijiki | spinach old bay poached shrimp | 20 cucumber | lemon | cocktail ahi tuna ‘pizza’ | 22 edamame hummus | buddha bun flatbread | avocado | soy salads, sandwiches & burgers kale & romaine caesar | 14 crispy bacon | caper berries | grilled croutons | parmesan crisp farmers market | 12 artisan greens | snap peas | radish sprouts | soy sesame vinaigrette hj cobb salad | 17 maple pepper bacon | chicken | corn | avocado | pumpkin seeds buttermilk basil dressing *jade burger & fries | 16 shishito cheese sauce | miso mustard | pretzel bun turkey burger | 15 pepper jack cheese | red onion | pickles | tahini aioli | pretzel bun portabello mushroom katsu wrap | 16 banh mi pickles | daikon sprouts | hijiki aioli grilled chicken blt | 15 lettuce | tomato | bacon | yuzu aioli | ciabatta entrées udon ‘green carbonara’ | 18 little neck clams | pancetta | spinach | parmesan rock shrimp & sweet pea dumplings | 22 spicy pork cracklings | snap peas | smoked peanut | lime & coconut *meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness. lunch (cont’d) smoke fried chicken & sticky rice bowl | 19 schezwan long beans | pickled watermelon | korean bbq glaze tofu & miso hotpot | 15 bok choy | soba noodles | shiitake mushrooms | poached egg scallions | ginger miso broth *omelet ‘croque monsieur’ | 14 black forest ham | gruyere fondue | pommes frites *roasted salmon bento | 21 brown rice | chinese broccoli | shiitake mushrooms | house pickles sizzling beef short rib | 23 mango & cucumber salad | avocado | sticky rice | umami broth afternoon fare available 2:00pm – 5:30pm charred edamame | 6 togarashi | lime | sea salt sesame roasted eggplant hummus | 12 cumin spiced taro chips | toasted pita tortilla chips | 12 fresh salsa | guacamole house made potato chips | 10 caramelized onion dip shishito peppers | 9 soy caramel | crispy garlic *old bay poached shrimp | 20 lemon | cucumber | cocktail sauce kale & romaine caesar | 14 crispy bacon | caper berries | croutons | parmesan crisp *jade burger & fries | 16 shishito cheese sauce | miso mustard | soft pretzel bun grilled chicken blt | 15 lettuce | tomato | bacon | yuzu aioli | ciabatta korean bbq chicken quesadilla | 16 sriracha sour cream *meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness. dinner available 5:30pm -10:00pm raw *ahi tuna tartare | 22 cucumber | pine nut | chili | soy *prime beef carpaccio | 18 tempura mushrooms | 7 spice | quail egg *hamachi sashimi | 19 yuzu | radish | avocado | coconut beginnings elemental soup | 12 composed daily blistered shishito peppers | 11 garlic chips | soy caramel | sea salt *candied bacon | 16 kale polenta | fried egg | coriander peanut salad honeycrisp apple & daikon radish salad | 15 sprouts | almonds | manchego | cracked pepper vinaigrette meyer lemon & ricotta gnocchi | 15 salt roasted beets | basil fondue | toasted walnuts kimchi shrimp & tofu hotpot | 16 bbq pork | napa cabbage | sticky rice | red dragon broth *roasted oyster rockefeller | 16 chinese sausage | hijiki aioli | spinach fiery calamari | 15 thai basil | pepperoncini | miso scallion vinaigrette kung pao cauliflower | 17 smoked fried sweetbreads | red chili | cashews farmers market | 14 artisan greens | crispy root vegetables | sesame ginger vinaigrette truffle mac n’ cheese | 18 mascarpone | cavatelli | beech mushrooms foie gras ‘panna cotta’ | 24 pistachio toast | huckleberry jam | white chocolate granola *meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness. dinner (cont’d) entrées elements feature of the day | mkt seasonal | fresh | inspired new bedford diver scallops | 38 celery root puree | chorizo | pickled celery | hazelnuts black truffle tofu & quinoa fritters | 25 forbidden fried rice | szechwan green beans dayboat atlantic swordfish | 46 butternut squash | avocado | pumpkin seeds | shishito chimichurri roasted petaluma chicken | 28 fingerlings | leeks | pancetta | cipollini onion jus *miso glazed salmon | 39 soba noodles | ginger | bok choy | shiitake mushrooms *kurobuta pork chop | 40 brussels sprouts & bacon | 5 spice honey drizzle hoisin braised short ribs | 44 japanese yams | swiss chard | shiitake mushrooms | lotus root *bacon wrapped filet of beef | 46 blue cheese | balsamic onion | trumpet mushrooms | whipped potatoes sides charred edamame | 6 kimchi brussels sprout & bacon hash | 15 szechwan green beans | 10 roasted butternut squash | 10 *meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness. for our younger guests available 11:00am - 10:00pm choice of: french fries | potato chips or fresh fruit roasted & sliced breast of chicken | 9 chicken fingers | 9 burger | 9 grilled cheese | 9 macaroni & cheese | 9 pb & j triple stack | 9 hot dog | 9 dessert available 11:00am -10:00pm espresso pot de crème | 10 whipped cream | espresso bean | pumpkin spiced donuts roasted apple tart | 10 brown butter almond financier | rosemary & honey ice cream toasted marshmallow s’mores | 10 chocolate mousse | caramel gelato | hazelnut brittle salted caramel cheesecake | 10 black sesame tuile | huckleberry coulis | smoked bacon ice cream peanut butter & chocolate bombe | 10 mini macaroon | caramelized chocolate crumb | white chocolate gelato chocolate chip cookies | 32 baked to order baker’s dozen (13 cookies) artisan cheese plate | 25 assortment of hand crafted cheeses | crackers | nuts | dried fruit kids sundae | 10 two scoops vanilla ice cream | chocolate sauce | caramel sauce whipped cream | sprinkles | peanuts *meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase the risk of food borne illness. overnight fare available 10:00pm - 6:00am tortilla chips | 12 fresh salsa | guacamole roasted eggplant & black bean hummus | 12 grilled pita | crudité seasonal fruit plate | 11 assortment of fresh melons | strawberries | grapes *old bay