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Hilton Cincinnati Netherland Plaza Where Wedding Dreams Come True
Hilton Cincinnati Netherland Plaza Where Wedding Dreams Come True At the Netherland Plaza, romance has flourished for generations. Since 1931, this historic Cincinnati wedding landmark has been home to three stunning ballrooms. The Hall of Mirrors, Continental and Pavillion Ballrooms lend charm, character and style that no other wedding venue in the Midwest can replicate. From your first call to your final dance, our team of wedding professionals are committed to helping you host a wedding of a lifetime. Our award-winning culinary team, led by Executive Chef Todd Kelly and selected as Hilton Hotel’s #1 Food and Beverage operation in the USA, will create a memorable dining experience whether you choose a classic sit down dinner or custom reception. In addition to breathtaking French Art Deco ballrooms, Hilton Cincinnati Netherland Plaza features: • 561 Newly-Renovated Guestrooms (for your out-of-town guests) • 73 Suites • Orchids at Palm Court - an award winning fine-dining restaurant led by the talented Chef Todd Kelly, the American Culinary Federation’s Chef of the Year in 2011-2012. • The Grille at Palm Court for breakfast and lunch • The Bar at Palm Court for festive libations • Hotel Valet Parking and self parking options within steps of the hotel Guestroom Accommodations The Netherland Plaza offers competitive group rates for your out-of-town guests and a no-obligation policy for you. Feel at-ease with your complimentary personalized Group Web Page and on-line reservation code designed to simplify the guest reservation process. With our convenient downtown location, guests are within walking distances to over 100 bars, restaurants and attractions. -
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Starters Soups
small plates les fromages starters see the board for our current selections, house made crackers, marmalade 4.75 for 1, 3 for 13.50 fried marcona crispy pork belly chicken liver paté maison almonds mostarda mousse honeyed filberts, cornichons, whole grain 8.00 8.50 8.50 mustard, sea salt 12.00 burgundy snails house cured duck roasted wagyu herb butter landjaeger marrow bone confit of muscovy duck leg 9.50 dijon mustard croutons, capers, puy lentils, frisée, warm red wine and 8.50 herb salad bacon vinaigrette 10.50 14.50 warm marinated wild pacific castelvetrano octopus house fermented charcuterie olives pimenton de la tarragon selection of house cured meats, fermented 7.00 vera, oil cured pickle tarragon pickle olives, tarragon, 3.00 14.00 chickpea fries olive oil, lemon juice curry mayonnaise 10.50 brochette du jour pan fried veal sweetbreads 8.00 apricot-thyme gastrique 7.50 14.50 duck fried georgie’s brussels fingerling foie gras terrine grilled lamb chops sprouts potatoes preserves fried polenta, lavender, whole grain mustard 9.00 aioli 18.00 and honey jus 8.50 15.50 burrata (4oz) truffle salt, tapenade, roasted garlic, extra virgin olive oil, sherry vinegar, croutons 12.50 soups *tartare de boeuf (limited availability) hand chopped to order, shallots, capers, sea salt, egg yolk soup du jour 14.00 always a purée, with house baked bread raclette 7.00 roasted spring brook “reading” raclette style cheese, new potatoes, house cured lonza, onion soup gratinée cornichons chicken and beef stock, croutons, gruyere 18.50 12.50 seafood small plates calamari fritti wild caught atlantic squid, chickpea and rice flour, harissa rouille salads 12.50 house cold smoked salmon gravlax prima greens grilled rye crostini, mustard crème fraiche, mixed greens, red wine vinaigrette, caper-red onion slaw pt. -
Download the Result
Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 2408502 100024AD "OURS" Garlic 2-4mm - Oui - 1310592 5311G3AD Garlic semolina G3 - Oui - 36518502T 231126AD YELLOW BOLETUS 2-6 - Oui - 36518702 231169AD YELLOW BOLETUS 3-8 - Oui - 3611601 11102A2AD BOLETUS SLICE A2 2-4 CM - Oui - 3611602 11102O1AD BOLETUS "edulis" SLIDE EU - Oui - 3638902T 251969ADT MUSHROOM "DE COUCHE" 6-9TT - Oui - 2443201 1021400AD CHIVE ROLLS - Oui - 2445092 1021400FD CHIVES SLICE LYO STD - Oui - 0091162 1230982AD Zucchini 8X8X2 China - Oui - 3640101 921300ADTT "GIROLES" POWDER - Oui - 5823992 941300HFPC PRE COOKED PINTO BEANS - Oui - 0113602 10100125AD GREEN BEAN 12 MM - Oui - 2585201 651200AD LIVECHE FLAKES - Oui - 2585192 651300AD LIVECHE ROOTS POWDER - Oui - 3648403 1101118AD MORELS 0.5-8 - Oui - 3648492 1100700AD MORELS MP - Oui - 1330592 1241113AD WHITE ONION 1-3 INDE MP - Oui - 1330192 1241300AD WHITE ONIONS POWDER - Oui - 1340892 1151900HS GRILLED GARLIC - Oui - 1340202 1151300HS Indian toasted onion powder - Oui - 1326002 3501900AD KIBBLED RED ONIONS - Oui - 2591702TK 811200ADT OREGANO FLAKES HT - Oui - 2491892 870022AD PARSLEY 2MM STD - Oui - 2480902 3670912AD PARSLEY ROOTS - Oui - 3642001 0502000AD Oyster mushroom - Oui - 0158202 641114AD Leek green/white 1.5-4 - Oui - 5830102 PRE COOKED YELLOW PEAS POWDER - Oui - 0188802 841146AD Red bell pepper 4-6 - Oui - 0198802 831146AD Green bell pepper 4-6 - Oui - 0210902 490912AD POTATO 10X10X2 - Oui - 3692902 1040200AD SHIITAKE SLICE - Oui - 0228402E 1171124EUAD Tomato 2-4 EU - Oui - 0220202 1171300SDHB TOMATO POWDER HV SS E551 - Oui - O Spice based mix Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 010A1402 NAPOLI MIX NF PDRE - Oui - Flavourings & Food Colourings Ref. Colin Ref. Diafood Designation Natural Declarable Clear additive solutions 284R17051 B SEASONING CURRY - - - 301U2001 LIME FLAVOUR NA Oui - - 600012102 Basil and tomato Edamame mix - Oui - Flavours Ref. -
Estta1047043 04/04/2020 in the United States Patent And
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA1047043 Filing date: 04/04/2020 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91251483 Party Plaintiff Yarnell Ice Cream, LLC Correspondence DANIEL KEGAN Address KEGAN & KEGAN LTD 79 W MONROE ST #1310 CHICAGO, IL 60603-4931 UNITED STATES [email protected] 312-782-6495 Submission Motion to Amend Pleading/Amended Pleading Filer's Name Daniel Kegan Filer's email [email protected] Signature /daniel kegan/ Date 04/04/2020 Attachments 1 SbY-QuickB-mTmoAmend 2Apr2020pdf.pdf(128120 bytes ) 2 SbY-QuickB-TmoAmend 24Mar2020-QB.pdf(180989 bytes ) 3 SbY-QuickB-TmoAmend Exbts.pdf(4810439 bytes ) 4 SbY-QuickB-TmoAmend Red-4Apr2020.pdf(186621 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD YARNELL ICE CREAM, LLC ) GUILTLESS FRIES Opposer, ) Serial No. 88-294,467 v ) Filed 8 Feb 2019 QUICK BURGER, INC ) Published 18 Jun 2019 Applicant. ) Opposition 91,251,483 CONSENTED MOTION TO AMEND OPPOSITION NOTICE AND RESET CASE CALENDAR Opposer witH tHe explicit written consent of Applicant moves for leave to file Opposer’s Amended Notice of Opposition, and to reset tHe case calendar as if Discovery were to open as of tHe date of tHe Board’s order to grant leave and resetting tHe calendar. The Board, tHe Federal Rules of Civil Procedure, and tHe US Supreme Court all encourage leave to file an amended complaint Be freely given when justice requires, sucH as underlying facts or circumstances should Be included. -
COOPERS HALL SPRING MENU 2019 Executive Chef Keith Morris
COOPERS HALL SPRING MENU 2019 LAND AND SEA ● fried chicken, honey, chile, tarragon, vinegar BOARDS ● smoked trout croquette, remoulade ● gazpacho, smoked mussel, chile oil (GF/DF) ● chicken thigh skewer, rhubarb barbeque (GF/DF) ● crudité + french onion dip ● beet chip, salmon, caper, dill, horseradish (GF/DF) ● grilled Goat or Brie cheese + tomato jam ● shrimp skewer, tarragon-chili oil vinaigrette (GF/DF) ● artisanal cheese board ● glazed pork belly, white bean toast (DF) ● charcuterie + smoked meat board ● seaboard – oysters, boquerones, shrimp cocktail, LAND AND SEA smoked fish, tuna poke, bagna cauda, pickles, baguette, tortilla (GF) ● NY strip skewer, sorrel-mint verde (GF/DF) ● crab cakes, saffron aioli (DF) ● Tokany lamb meatball, crème fraîche, dill (GF) FLATBREADS ● blini, smoked salmon, caper, dill, horseradish ● bresaola, ricotta, honey toast ● smoked trout deviled egg with roe (DF) ● Bresaola, ricotta, smoked honey, arugula ● duck a l’orange croquette, mostarda (DF) ● Fromage blanc, onion, bacon, chive ● speck wrapped asparagus, bearnaise (GF) ● Carrot puree, kale, pecorino ● glazed pork belly deviled egg (GF/DF) ● ● Asparagus, mushroom, piave, lemon miso-ahi tuna crudo, parmesan crisp (GF/DF) ● lobster consommé en gelee, mirepoix, controne, trout roe (GF/DF) BOCADILLOS VEGETARIAN ● speck, arugula, honey ● blue cheese madeleine, buffalo foam ● cured pork loin, chicory, gouda ● onion-fennel confit, parmesan crisp ● smoked trout, remoulade, kale ● polenta-raclette croquettes, curried ketchup ● sorrel-mint pesto, carrots (vegetarian) -
Greetings Small Plate Simple Salad Salad & Protein Soup
greetings simple salad ARTISAN BREAD BOARD, House-Made Daily, Brioche Square, Bistro GREEN SALAD, Wild Mixed Greens, Fresh Tomatoes, Cracker Bread, Baguette, Whipped Butter, Black Sea Salt, English Cucumber, Parmesan Reggiano, Balsamic & Herbed Sun-Dried Tomato Pesto, Roasted Garlic Hummus • 5 Vinaigrette, Baguette Croutons • 7 / 10 CHEESE & CHARCUTERIE BOARD, Artisan Cured Meats, Truffle Honey, Toasted Baguette, House Made Ricotta Cheese, Signature WEDGE SALAD, Iceberg Lettuce, Royal Stilton Blue Espresso Rubbed BellaVitano®, Royal Stilton Blue Cheese • 16 Cheese Emulsion, Spiced Pecans, Applewood Smoked Bacon, CRISPY AVOCADO FRIES, Corn Batter, Harissa Aioli, Marinated Cherry Tomatoes, Chives • 8 / 12 GF Moroccan Spices, Mint • 7 Blistered SHISHITO PEPPERS, Miso Aioli • 6 CS Signature CAESAR Salad, Romaine Hearts, House Caesar Dressing, Parmesan Reggiano, Mint Pistou, small plate Baguette Croutons • 6 / 9 Crispy TEXAS QUAIL, Hong Kong Gastrique, White Cheddar Roasted BEET SALAD, Red & Yellow Beets, Granny Smith Apple, Polenta, Radish, Cilantro Emulsion • 14 Whipped Goat Cheese, Wild Arugula, Toasted Almonds, Beet Vinaigrette • 8 / 12 GF Bistro CRAB CAKE, Jumbo Lump Blue Crab, Confit Tomato, Arugula, Lemon Zest, Beurre Blanc, Pickled Fennel, Fines Herbs • 13 salad & protein House Sriracha Brined CRISPY PORK BELLY, Royal Stilton Blue Cheese, Fresh Jalapeño, Thyme Sprigs, Whipped Maple Skuna Bay SALMON Salad, Arcadian Mix, Arugula, Syrup • 10 GF Shaved Celery, Jicama, Carrot, Roasted Cashews, Scallions, Lime Wedge, Coconut Rice Wine Vinaigrette -
Guide to Cooking Potatoes
GUIDE TO COOKING POTATOES NAME CLASSICAL NAME DESCRIPTION Boiled and steamed (waxy) potatoes Boiled potatoes Pommes nature Washed, peeled and rewashed potatoes cut into even sized portions. Covered with cold salted water, brought to the boil and simmered until cooked (15-20 minutes). Tested with a skewer, drained and steam allowed to escape. Boiled new potatoes Pommes nouvelles New potatoes washed, covered with cold salted water, and cooked as for boiled potatoes. Steamed potatoes Pommes vapeur Washed, peeled and rewashed potatoes cut into even sized portions. Steamed until cooked (10-15 minutes). Tested with a skewer. Removed from steamer and steam allowed to escape. Parsley potatoes Pommes persillées Boiled or steamed potatoes tossed in oil/butter and chopped parsley. Boiled (floury) potatoes Mashed potato Pommes purées Boiled potatoes, drained, passed through sieve, butter/oil, seasoning and milk added. Mashed potato with Pommes Biarritz Mashed potatoes with sautéed capsicum and ham. capsicum and ham Boiled, puréed and glazed (floury) potatoes Duchesse potatoes Pommes Duchesse Drained, dried and sieved boiled potatoes. Egg yolk, butter and seasoning added, then piped into shapes. Edges firmed up by heating, egg washed, then heated until golden. Brioche potatoes Pommes brioches Duchesse mixture shaped into small brioche shapes. Finished as for Duchesse. Marquis potatoes Pommes Marquise Duchesse mixture shaped into nests, glazed, baked and filled with tomato concassé and chopped parsley. Boiled, puréed and fried (floury) potatoes Potato cakes Pommes galettes Duchesse mixture shaped into small cakes and pan fried. Croquette potatoes Pommes croquettes Duchesse mixture moulded into cylinders, crumbed (double pane). Deep fried. Dauphine potatoes Pommes Dauphine Duchesse mixture and choux paste moulded into cylinders or quenelles and deep fried. -
Special Events Menu 2021
SPECIAL EVENTS MENU 2021 1 Beverage Options Premium Bar Package Includes Choice of (1) Tray Passed Specialty Cocktail from Venue Grey Goose Vodka, Don Julio Blanco Tequila, Macallan 12yr Scotch, Hendrick’s Gin, Makers Mark Bourbon, Imported Beer, House Wine Selections, Soft Drinks, Juices, Bottled Flat and Sparkling Water $25.00 per person, per hour Call Bar Package Includes Choice of (1) Tray Passed Specialty Cocktail from Venue Tito’s Vodka, Gran Centinario Plata Tequila, Johnnie Walker Black Scotch Whiskey, Templeton Rye Whiskey, Bombay Sapphire Gin, Bacardi Rum, Imported Beer, House Wine Selections, Soft Drinks, Juices, Bottled Flat and Sparkling Water $22.00 per person, per hour Well Bar Package Includes Choice of (1) Tray Passed Specialty Cocktail from Venue Green Mark Vodka, El Jimador Blanco Tequila, Damrak Gin, Flor de Cana Rum, Famous Grouse Scotch, Old Forester Bourbon, Imported Beer, House Wine Selections, Soft Drinks, Juices, Bottled Still and Sparkling Water $20.00 per person, per hour Beer & Wine Package Includes House Sparkling, Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, and Pinot Grigio. Imported and Domestic Beer, Soft Drinks, Juices, Bottled Still and Sparkling Water $18.00 per person, per hour Soft Drink Package Sodas, Juices $5.00 per person, per hour Pricing exclusive of 20% Taxable Service Charge and Tax 2 Drinks on Consumption Based on Average Well Liquor Cocktails $11 Call Liquor Cocktails $13 Premium Liquor Cocktail $15 Wine By The Glass $11+ Beer (Bottled/Tap) $8-12 Soft Drinks and Juices $4-5 -
Surprises, Promos Et Bonne Humeur Vous Attendent Dans Le Prochain Catalogue Croque Gel
N°5 COMMANDES DU LUNDI 30 AVRIL AU DIMANCHE 27 MAI 2018 croquegel.com -15% 9,30 7,90 OFFRE DE LANCEMENT Saucisse brasse campagnarde Réf:4599 Le sachet de 1kg. gp Croque Gel Nord - SAS au capital de 80.000€ - RCS Lille 382 732 998 - Création Partner’s Communication - Impression FOT Lyon - Ne pas jeter sur la voie publique. FOT Lyon Communication - Impression - SAS au capital de 80.000€ RCS Lille 382 732 998 Création Partner’s Gel Nord Croque pour toutes commandes du 30/04/2018 au 27/05/2018 Prix TTC valables en France Metropolitaine 00-48.indd 2 14/03/2018 17:49 4 Week-end Barbecue 6 Week-end Breton 8 Week-end Provençal Profi tez de beaux week-ends gourmands avec Croque Gel. Spécialités de régions et 10 Week-end Familial recettes qui annoncent l’été, préparez-vous à être totalement détendus ! 12 Fête des glaces C’est l’heure de faire une pause et de 14 changer d’air. Du Nord au Sud, entre siestes Produits du Nord sur la plage et barbecues entre amis, découvrez les saveurs qui font voyager. 16 Veggie Croque Gel vous emmène en balade gourmande. 18 Fête des mamans Délicieux week-ends ! 20 Traiteur 22 Produits cuisinés NOUVEAU 24 Légumes 25 Viandes et volailles 28 Produits de la mer 30 Pâtisserie Commandez en ligne ! Rendez-vous sur notre nouveau site internet avec encore plus d’idées gourmandes et de bons produits 32 Glaces à découvrir : www.croquegel.com Saveurs Lapin de Viande Bovine Le Porc Programme de fi délité Croc + en Or France Française Français URE ÉRIE SUP ITÉ AL QU IE T N A R A G Faites le plein de cadeaux ! Label Rouge Certifi é Certifi é Convient aux Agriculture Agriculture végétariens (régime Biologique Biologique (eu) lacto ovo végétarien) OFFRE DE BIENVENUE Recevez 50 pts dès votre adhésion au programme de fi délité Croc + ! Pêche Française Critères Indication Pêche durable MSC Qualité Certifi és Géographique Protégée votre cadeau 200 +6 Ces «pictos» vous permettront de réussir à coup Points Points sûr les plats que nous vous proposons. -
Tasters to Start Salads
Lunch Menu Tasters to Start 10:30am - 3:00pm Spiced herbed brie crostini with toasted walnuts, D’ Anjou pears, green apples and a balsamic port wine gastrique 13 Crab and artichoke dip served with lavosh 16 Crudo du Jour MKT PRICE Poke MKT PRICE Soups (One daily soup du Jour) Cioppino (considered for house soup) Daily soup du jour Salads Caesar with option of kale or romaine (protein option available) served with pesto caesar dressing 12 (Add Chicken +8 Add Grilled Fish (except salmon) +8 Add Shrimp +7) Fruit mélange black mission fig, pear, green apple, walnut, onion, shaved fennel, balsamic vinegar and evoo dressed arugula 14 Lemon tarragon grilled shrimp skewers over charred Belgian endive, grape tomato, red onion, Dijon vin 17 Herbed dijon crusted king salmon over Waipoli mixed greens, crispy sunchokes, crispy bacon lardon, red onions, Ravigote vinaigrette 24 Grilled Spanish octopus over torn frisee, shaved brussels, cauliflower, fines herbes, roasted garlic and lemon confit oil 20 Sandwiches Sandwiches come with choice of frites or salad Muffaletta Chefs assorted charcuterie, kalua pork rillete, provolone, spicy basil giardineira spread in an artisan ciabatta 18 Pan Bagnat Artisan ciabatta, Herbes de Provence rubbed ahi sliced sashimi style, Waipoli greens, sliced tomato, truffled lemon thyme marinated shaved fennel, haricot vert, nicoise olive and pepper tapenade, chopped egg (veg option available) 18 Croque Monsieur Sliced jambon de Paris, swiss, toasted white pullman, Mornay sauce 15 (croque madame with egg +2) Cheeseburger 7oz -
The Vault Available While Supplies Last Or Until August 31, 2019
THE VAULT AVAILABLE WHILE SUPPLIES LAST OR UNTIL AUGUST 31, 2019 The following products will NOT be returning for the Fall & Winter 2019 Season: • SEASONAL PRODUCTS—may return in a future season. • DISCONTINUED PRODUCTS—will be gone for good, and won’t be returning. Don’t worry, for some of these products we suggest Epic Substitutions. ORDER NOW—these items are available while supplies last. Watch for product alert updates on My Epicure. SEASONAL PRODUCTS SEASONAL PRODUCTS 1007158 12" Metal Skewers (set of 6) 1002176 Oh Canada Dry Glaze 1006903 3-in-1 Burger Press 1002175 Piri Piri Dry Glaze 1002164 BBQ Chicken & Rib Rub 1002168 Salmon Rub 1001111 BBQ Sauce Mix 1002861 Smoky Mojo Sauce Mix 1001137 Big Burger Sauce Mix 1002577 Smoky Sriracha Sea Salt Blend 1002609 Bloody Caesar Mix 1005026 Sweet & Smoky Topper 1002961 Blue Butterfly Herbal Tea Blend 1001507 Sweet & Spicy Organic Mustard 1001134 Burger Seasoning 1002178 Teriyaki Dry Glaze 1002521 Butcher's Block Sea Salt Blend (Grinder) 1012600 Caesar Rim Trimmer 1002860 Chimichurri Sauce Mix DISCONTINUED PRODUCTS EPIC SUBSTITUTIONS 1008853 Dragon Boat Collection 1004012 2 1/2 C Baking Dish Get it before its gone for the season! 1008851 Fish Taco Collection Fisherman's Wharf Sea Salt Blend 1004013 8 C Baking Dish Get it before its gone for the season! 1002523 (Grinder) 1001076 Basil & Garlic Aioli Mix Roasted Garlic Aioli Seasoning 1005025 Garlicky Dill Topper 1001136 Chili Seasoning Cha Cha Chili Seasoning 1003292 Gazpacho Seasoning (Pkg of 3) 1001193 Fines Herbes Topper Blend SPG Seasoning 1006551 GFRR Summer Survival Kit 1008090 Iceberg Mold Get it before its gone for the season! 1006552 GFRR Summer Survival Kit 1001285 Poultry Seasoning Roast Chicken Seasoning 1006152 Good Burgers.