Please cover face Chef Hrant Arakelian

Breads Snacks

Za’atar Man’oushe | 5 Warm Citrus Olives, cured yolk | 6

Hummus & Dips

Hummus, aleppo oil, fresh pita | 7 ✴ chili roasted turnips & candied onions | 2 ✴ add lamb merguez, sweet pepper puree | 3 ✴ add wood roasted jalapeño relish | 2

Muhammara, roasted pepper dip, pomegranate, walnuts, seeded crick crackers | 8

Labneh, pistachio, seeded crick crackers | 9

additional pita | 1

Veggies

Fried Brussel Sprouts, teklai garlic sauce, pickled shallots, nigella seed | 10

Fattoush Salad, spring veggies, herbs, toasted pita, citrus sumac dressing | 14

Fried Watermelon salad, shallot & serrano vinegar, feta powder, mint | 13

Roasted Jimmy Nardello Peppers, puffed freekeh, preserved lemons, whipped labneh | 12

Caroline Tomato Salad, fresh savory, whipped tahina, fried garlic, sumac, pomegranate | 12

Asparagus in olive oil, lemon, garlic, apricot & almond duqqah | 12

Cauliflower Kuku’ye Sabzi, pistachio cream, Serrano, radish | 13

Baba Ganoush in its own skin, sumac red onion salad, Kurdish samoon bread | 13

Meat & Seafood

M’ahani Lamb Sausage kabob, fig amba relish, grilled lemon | 14

Lamb rillettes, pickled lentil & mustard seeds, cardamon aioli, pita crisps | 13

Pomegranate Glazed Octopus, pickles, whipped feta herbs | 15

Kefta bil Siniyeh, potatoes, eggplant & tomatoes, sesame pita crust | 18

Mussels, spicy shakshouka sauce, herb toum, pita | 18

Chickpea Fried Trout, roasted beet & black olive salad, green charmoula sauce | 22

Confit Chicken Thigh and Seared Breast in spicy adjika sauce, lima bean salad, whipped yogurt | 26

Sauces each | 1

Harissa | Garlic Toum | Amba Sauce | Green Tahina

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness