Please cover face Chef Hrant Arakelian Breads Snacks Za’atar Man’oushe | 5 Warm Citrus Olives, cured yolk | 6 Hummus & Dips Hummus, aleppo oil, fresh pita | 7 ✴ chili roasted turnips & candied onions | 2 ✴ add lamb merguez, sweet pepper puree | 3 ✴ add wood roasted jalapeño relish | 2 Muhammara, roasted pepper dip, pomegranate, walnuts, seeded crick crackers | 8 Labneh, pistachio, seeded crick crackers | 9 additional pita | 1 Veggies Fried Brussel Sprouts, teklai garlic sauce, pickled shallots, nigella seed | 10 Fattoush Salad, spring veggies, herbs, toasted pita, citrus sumac dressing | 14 Fried Watermelon salad, shallot & serrano vinegar, feta powder, mint | 13 Roasted Jimmy Nardello Peppers, puffed freekeh, preserved lemons, whipped labneh | 12 Caroline Tomato Salad, fresh savory, whipped tahina, fried garlic, sumac, pomegranate | 12 Asparagus in olive oil, lemon, garlic, apricot & almond duqqah | 12 Cauliflower Kuku’ye Sabzi, pistachio cream, Serrano, radish | 13 Baba Ganoush in its own skin, sumac red onion salad, Kurdish samoon bread | 13 Meat & Seafood M’ahani Lamb Sausage kabob, fig amba relish, grilled lemon | 14 Lamb rillettes, pickled lentil & mustard seeds, cardamon aioli, pita crisps | 13 Pomegranate Glazed Octopus, pickles, whipped feta herbs | 15 Kefta bil Siniyeh, potatoes, eggplant & tomatoes, sesame pita crust | 18 Mussels, spicy shakshouka sauce, herb toum, pita | 18 Chickpea Fried Trout, roasted beet & black olive salad, green charmoula sauce | 22 Confit Chicken Thigh and Seared Breast in spicy adjika sauce, lima bean salad, whipped yogurt | 26 Sauces each | 1 Harissa | Garlic Toum | Amba Sauce | Green Tahina *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.