Matfer Bourgeat Inc. 2009

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Matfer Bourgeat Inc.
2009

1

Awakening the Chef in you............

Matfer Bourgeat, Inc... At the service of fine cuisine

In a country with a culinary tradition such as that

of France, Matfer Bourgeat has always been com-

mitted to encouraging excellence in the design of equipment for the professional catering industry.
For over 80 years, by continuously improving production techniques, production quality, and

service. Matfer Bourgeat has one goal: Customer

Satisfaction.

2

M A T F E R B O U R G E A T I N C .

Matfer Bourgeat, Inc.
Group History

“PROVIDING SUPERIOR COOKWARE SINCE 1814”

From the modest craftsman who, in 1814, worked copper in order to create cake pans, to automized lines permitting transform stainless steel into steam table pans or into whisks, the Matfer-Bourgeat group went through wars and industrial revolutions always faithful to its original occupation: to conceive and to manufacture small material for the foodservice industry.

Each new period in the life of a group includes its evolutions and its challenges. Our time is the one of globalization that, in numerous sectors, questions the durability of the industrial means of work.

At the time of talks about “groups without factories”, we made the choice to produce in France, taking advantages from this globalization in order to extend our product range and to enter new markets.

Our new products are at the heart if the group’s strategy: saving of time, security, hygiene and new tendencies are our main criteria of research and development. This policy, allied to a strong culture of services trying to anticipate our clients’ needs, will represent the basis of our future growth.

We are very proud to offer “tools that will help unleash your creativity with style!”

3

J
US

DUO DECORATING TUBES

A revolutionary invention for tube decoration!
Makes original two-color decorations.

PASTRy: macaroons, butter cream, custard, chantilly

cream, mousse, meringue, marshmallow, floating island,

royal icing, etc.
Easy to use with a traditional pastry bag, Duo Decorating

Tubes offer a myriad of combinations of colours and fla-

vours, to suit the inspiration of confectioners and cooks.
COOkING: mayonnaise, compound butter, pommes,

The different types of tubes available, (star, plain, Yule log tube, etc.) expand the possibilities to create original decorations.

duchesse, mashed potatoes, fine stuffing, etc.

TARRIVE

Easy to assemble, disassemble and clean.

HOw TO USE THE SET

1. Prepare 2 fillings of different colours and similar density, one of them of 150 g. For the other filling, allow between
450 g (Chantilly cream, meringue, etc.) and 800 g (heavier fillings).

2. Pick the grooved tube and put in inside the cone and the decorating tube.

3. Fill the cone with the coloured 150 g filling. 4. Put the cone set inside a 50 cm pastry bag.

Item Number 168001

5. Fill the bag with the main filling.

$169.00

6. Use the set as a classic pastry bag – your imagination is the limit! The kit is delivered in a plastic storage box including: • 1 cone; • 4 tubes with 3 and 4 grooves of 1 or 2 mm.; • 6 screw-on decorating tubes: plain, star, Yule log. • 1 pastry tube brush for the tube cleaning. • 1 recipe booklet.

D

2

M A T F E R B O U R G E A T I N C .

J
UST

  • Item Number 661404
  • Item Number 061440

  • OIl SPRAyER
  • MATfER ElECTRICAl

Sprays a thin uniform oil layer. Ideal

for dressing salads, oiling meat, fish

or greasing trays and molds. Manuel air pump, Polycarbonate and Stainless
Steel. Diameter 2 1/2”,

PEPPER MIll

Practical mill due to it’s use with only one hand. Light under mill to see better amount and grind of pepper. Works with 4 AA batteries. Batteries not included. Diameter 2”, Height 8”

ARRI

Height 6 1/3”, 1 quart

$19.60
$29.50

Item Number 980630

MANUAl POTATO MASHER

For traditional mashed potatoes.
Lacquered cast aluminum.

Length 15 3/4”

$71.00

VE

Item Number 705137 & 705138

OVAl COCOTTE

Item Number 531346

Black polypropylene, with lid. Microwaveable safe.
Suitable for satellite refridgerators.

MINI-VERRINES GlASSES

Carat-Thick base. Sold by pack of 6.
Diameter 2 2/3”, Height 2 1/4”, 3 3/4 oz.

#705137– 4” x 2 2/16” height 1 1/3”, 144 pcs.
#705138– 4 1/3” x 2 2/3” height 1 2/3”, 96 pcs.

D

$225.00
$19.00

3
3

table

of

contents

  • BAkING, PASTRy
  • CUTlERy &TABlETOP

Knives

121

122 130 131 136

139 153

MOlDS & SHEETS

Baking & Pastry Molds Sheets & Baking Mats

05

07

Cutting Boards

29

Matfer KitchenTools Shears

PASTRy TOOlS

Brushes

48

49

50 55 56

60 64

65
Table & Bar Service Ice Cream Items
Cutters

Pastry Bags Icing Tips

CHINAwARE & CAST IRON

Classic Collection Le Chasseur

154

155 157 159

160 161
Whisks Rolling Pins

Thermometers

Inductiron

Miniatures Collection Chinaware

DISPlAy & SERVICE

Cooling Racks

67

68 69 73

MACHINES & SERVICE

Electrical Machines

164

165

Display Stands Baker Blades

  • Chef Clothing
  • 167

kITCHENwARE

Copper Line

76

77 88 93

94

  • CHOCOlATE
  • 170

171 172

173

Chocolate Machines
Nonstick Line
Fruit Jelly Flexible Molds

Chocolate Sheets & Molds

Black Steel Line

Induction & Stainless Steel Line

  • BOOkS
  • 178

kITCHEN TOOlS

Mixing Bowls Vegetable/Fruit Slicers Food Mills

100

101 102 109 110 113 114 119

  • Terms & Conditions
  • 195

  • 196
  • U.S. weights & Measures

Mandolines

  • INDEX
  • 180

180
Salad Spinner Exoglass®
Alphabetical Item Index

  • Numerical Item Index
  • 185

Pizza

4

M A T F E R B O U R G E A T I N C .

5

135

Product

  • Weight
  • Item Number
  • Price

  • 1
  • BANNETON

Crafted of Willow, this basket allows you to proof and imprint its shape into all your special and mixed dough. Great country-style breads, can be used for table top service.

Oval Banneton, length 7 7/8”x width 4 3/4” Oval Banneton, length 9 1/2”x width 6” Round Banneton, diameter 7 1/2”
6 oz. 6 oz. 6 oz.
118501 118502 118505

$$$$
41.44 44.13 40.18 59.11

  • Round Banneton, diameter 10 1/4”
  • 11 oz. 118506

2

  • 2
  • BANNETON lINEN lINED

Crafted of Willow, this basket allows

proofing, country-style and other

specialty breads, the old fashioned way.

Diameter 8 1/4”, 1 lb. bread Diameter 9 1/2”, 2 lb. bread Diameter 10 5/8”, 3 lb. bread Diameter 11 1/2”, 4 lb. bread
5 oz. 7 oz. 9 oz.
118510 118511 118512

$$$$
28.25 33.50 37.67 41.96

14 oz. 118513

34wICkER BASkET ROUND lINEN lINED

  • Diameter 8 3/4”
  • 4 oz.
  • 512042

061760

$

$

18.46

9.35

4

OVAl BREAD BASkET

Made of nickeled steel. Woven pattern. Oval - length 9 1/2”x width 11 3/4”

5 oz.

  • 5
  • wICkER BASkET RECTANGUlAR lINEN lINED

Removable fabric cover. For presentation of buns, pastries in the shop.

Length 11” x width 5 1/2” x height 2”

573442 512020

$$
7.83

Length 14” x width 10” x height 4”

14.00

  • 6
  • BlACk OVAl AND ROUND BASkETS

Polypropylene.

6

Diameter 9” Diameter 7”
573410 573412

$$
11.55 11.55

6

M A T F E R B O U R G E A T I N C .

b a k i n g , p a s t r y m o l d s & s h e e t s

Product Weight

135

  • Item Number
  • Price

12
NONSTICk BREAD lOAf PAN

Made of steel, P.T.F.E.coated for easy unmolding and cleaning. Straight sides.

  • Length 9 7/8”, width 3 1/8”, height 3”
  • 14 oz.
  • 331075

$$
50.35

  • Length 11 7/8”, width 3 1/8”, height 3”
  • 1 lb.
  • 331076

52.11
EXOGlASS® BREAD MOlD wITH STAINlESS STEEl COVER

2

300G - 3/4 pound of dough 3” X 7 1/4” X 3 1/3 B - W 3”

345833 345834 345835 345836

$$$$$
47.71 52.02 57.40 62.91 81.79

500G - 1 pound of dough

800G - 1 2/3 pound of dough 3 1/2” X 10 1/2” X 4 B - 3 1/2” 1KG - 2 pounds of dough 4” X 11 1/3” X 4 1/3 B - 4”
3” X 9 3/4” X 3 1/2 B - 3 1/4”

1.8KG - 4 pounds of dough 4 3/4” X 15 3/4” X 4 1/3 B - 4 1/3” 345842

34
BREAD PAN

Made of blue steel. For any type of loaf. Heavy duty.

  • Length 11 3/4”, width 3 1/8”, height 3 1/8”
  • 1 lb.
  • 340142

  • $
  • 30.97

BREAD PAN

Made of embossed blue steel. In two different sizes. Heavy duty.

  • Length 7”, width 3 3/8”, height 3”
  • 11 oz.

14 oz.
340806 340807

$$
31.50 33.50

4

Length 9 7/8”, width 3 1/2”, height 3”

56
BREAD PAN wITH COVER

Made of blue steel. Essential for sandwich bread. Makes perfectly square breads and brioches.

  • Length 15 3/4”, width 4”, height 4”
  • 2 lbs. 6 oz. 340841

  • $
  • 64.83

  • Length 15 3/4”, width 5 1/2”, height 5 1/2”
  • 3 lbs.

340843 $ 100.85 flARED BREAD lOAf PANS

Made of tin-plate with rim. In six different sizes for all kinds of breads.

Length 7”, width 3 1/8”, height 2 1/2”

Length 7 7/8”, width 3 1/8”, height 2 3/4” Length 9 1/2”, width 3 1/2”, height 3 1/8”

Length 10 1/4”, width 3 3/4”, height 3 3/8” Length 11”, width 4”, height 3 1/2”

  • 9 oz.
  • 340345

340346 340348

340349 340350

$$$$$$
28.50 29.50 33.60 36.50 38.50 42.50

10 oz. 13 oz.

15 oz. 1 lb.

6

  • Length 11 7/8”, width 4 1/8”, height 3 3/4”
  • 1 lb.2 oz. 340351

7

Product

  • Weight
  • Item Number
  • Price

1

  • 1
  • SMAll ROUND BREAD PAN

Made of tin-plate. Makes round breads for canapes or tea sandwiches. The advantage of using this piece of equipment is that it will produce an even, round bread.

  • Diameter 1 3/4”, length 11 7/8”
  • 11 oz.
  • 341701

  • $
  • 75.80

  • 2
  • ROUND ASPIC MOlD

For mini-cakes or babas.

2

Made of aluminum with rim (Pack of 6)

Diameter 1 5/8”, height 1 5/8” Diameter 2”, height 2”
3 oz. 5 oz.
342473 342475

$$
39.90 43.50

  • 3
  • EXOGlASS® QUICHE MOlD

Made of food grade composite Exoglass®. Easy removal without spray release.

Heat resistant, from -5 to 500 degrees.

Dishwasher safe.

3

  • Diameter 4”, height 3/4”, 12 PK
  • 345110

342101

$$
71.20 94.63
45
HAM ASPIC MOlD

Made of tin-plate. Makes attractive mini-

vegetables in aspic or fish mousse (Pack of 2).

4

  • Length 5 1/4”, width 1 5/8”, height 1 3/8”
  • 6 oz.

EXOGlASS® OBlONG flUTED TART MOlD

Made of food grade composite Exoglass®. Easy removal without spray release.

Heat resistant, from -5 to 500 degrees.

Dishwasher safe.

5

  • Length 4 1/2”, width 2 3/4”, height 3/4”
  • 345202

  • $
  • 100.99

  • 6
  • EXOGlASS® ROUND BABA MOlD

Made of food grade composite Exoglass®. Easy removal without spray release.

Heat resistant, from -5 to 500 degrees.

Dishwasher safe.

Diameter 1 3/4”, height 1 3/4” (Pack of 6) Diameter 2”, height 2” (Pack of 6)
345591 345592 345593 345594 345595

$$$$$
61.73 64.69 67.96 72.85 85.59

6

Diameter 2 1/8”, height 2 1/8” (Pack of 6) Diameter 2 1/2”, height 2 1/2” (Pack of 6) Diameter 2 3/4”, height 2 3/4” (Pack of 6)

8

M A T F E R B O U R G E A T I N C .

b a k i n g , p a s t r y m o l d s & s h e e t s

135

Product

  • Weight
  • Item Number
  • Price

12
BRIOCHE MOlD - 12 flUTES

Produces golden brioches. Made of seamless tin-plate.

Diameter 2 3/8”, height 3/4” (pack of 25) Diameter 2 3/4”, height 1” (pack of 25)
1 lb.1 oz. 342231 1 lb.7 oz. 342233

$$
44.60 52.30

BRIOCHE MOlD - 10 flUTES

Made of tin-plate.

2

Diameter 3”, height 1 1/8” (pack of 12)

Diameter 3 1/8”, height 1 1/8” (pack of 12) Diameter 3 1/2”, height 1 1/8” (pack of 12) Diameter 4”, height 1 3/8” (pack of 12)

13 oz.

15 oz. 15 oz. 15 oz.

342234

342235 342236 342237

$$$$
23.90 24.52 25.84 52.30

  • 3
  • BRIOCHE MOlD - 14 flUTES

Made of tin-plate. Priced per piece. Diameter 4 3/4”, height 1 3/4”

Diameter 5 1/2”, height 2” Diameter 6 1/3”, height 2 1/2”

Diameter 7”, height 3”
3 oz.

4 oz. 5 oz.

6 oz.

8 oz. 9 oz.

340241

340242 340243

340244

340245 340246

$$$$$$
6.33 6.66 5.00
10.29 14.60 13.93

Diameter 7 7/8”, height 3 1/4” Diameter 8 5/8”, height 3 3/8”

45
BRIOCHE MOlD SMAll flUTES

Made of tin-plate.

Diameter 2 1/8”, height 5/8” (pack of 25) Diameter 2 3/8”, height 3/4” (pack of 25)

  • 14 oz.
  • 342251

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  • Nebraskan Runzas & Cassata Cake

    Nebraskan Runzas & Cassata Cake

    Excerpted from MIDWEST MADE: Big, Bold Baking from the Heartland by Shauna Sever. Copyright © 2019. Available from Running Press, an imprint of Hachette Book Group, Inc. Cleveland-Style Cassata Cake Serves 10 to 12 One of my favorite midwestern food memories is the birthday cake I requested for many years when visiting my father, known to me as “that strawberry and vanilla pudding cake”—a yellow sponge sheet in two layers, filled with fresh juicy berries and thick vanilla pastry cream, swathed in whipped cream frosting. As it turns out, that cake has a real name, and was actually just a more conveniently shaped version of the towering, round Cleveland-style cassata cake, a classic of the city’s Little Italy neighborhood. Cleveland cassata derives from the centuries-old cassata siciliana—essentially a cannoli in cake form, with a ricotta cheese filling, jewel-like candied fruit, and lavishly decorated. The LaPuma family, which emigrated from Sicily to Cleveland in the late 1800s, is credited with creating the first “Cleveland- style” cassata in the 1920s at their family bakery. Turns out the LaPuma kids didn’t like the ricotta filling of the original (isn’t that always the way?) and so came the remix, using locally available ingredients. LaPuma Bakery still cranks out the same “modern” cassatas today, as do many other Cleveland-area bakeries, such as Corbo’s and Presti’s, and other old-school bakeries throughout the Midwest. My version of a cassata is flavor-boosted with a nod to its roots: extra-virgin olive oil, a hit of lemon, and a subtle splash of balsamic vinegar to make the rubied berries even more vibrant.
  • Wrap Party Go with the Phyllo

    Wrap Party Go with the Phyllo

    Eggplant, Pepper and Feta-Stuffed Phyllo Boreks Recipe adapted from Daniel Wright, Abigail Street, Cincinnati, OH Wrap Party Go with the phyllo When Daniel Wright opened Abigail Street , his Mediterranean wine bar in Cincinnati, Ohio, the chef- owner wanted to feature the less commonly represented Mediterranean areas. So Wright created his Greek- and Turkish-inspired borek appetizer, a rolled phyllo cylinder stuffed with eggplant, red pepper and feta and served with a minty labnah (Lebanese yogurt cheese) sauce. To create a dip at home, we stir a bit of chopped mint into thick Greek yogurt--or we happily snack on the borek as is. Either way, take Wright’s advice and pair them with a light-bodied rosé . Yield: 12 boreks Cook Time: 25 minutes • • INGREDIENTS 2 tablespoons extra-virgin olive oil ½ medium yellow onion, diced into ½-inch pieces 1 red bell pepper, diced into ½-inch pieces 1 yellow bell pepper, diced into ½-inch pieces 1 small Italian eggplant, diced into ½-inch pieces 1 garlic clove, finely chopped ½ cup crumbled feta cheese 2 sprigs fresh thyme, leaves removed and finely chopped Salt and freshly ground black pepper 1 box phyllo pastry dough, defrosted 2 sticks unsalted butter, melted DIRECTIONS 1. In a large skillet set over medium-high heat, add the olive oil. Add the onion, red and yellow peppers and the eggplant and cook, stirring frequently, until the vegetables are softened and caramelized, about 10 minutes. Stir in the garlic and cook until fragrant, about 1 minute, then remove the pan from the heat and transfer the vegetables to a large bowl.
  • 88762 Eng/Fr/Sp/Prt/Ar Diamond

    88762 Eng/Fr/Sp/Prt/Ar Diamond

    Kenwood Chef KM300, KM400 series Major KM600, KM800 series Kenwood English page 1 instructions Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood. Français page 9 mode d’emploi Félicitations pour l’achat de votre robot Kenwood. Avec une gamme impressionnante d’accessoires adaptables, votre robot est plus qu’un simple batteur: c’est un robot de cuisine ultra-perfectionné qui vous donnera entière satisfaction. Nous espérons que vous l’apprécierez. Solide. Sûr. sur-mesure. Kenwood. Español página 17 instrucciones Felicidades por comprar un aparato Kenwood. Con el abanico de accesorios disponibles, Ud. ha comprado algo más que una mezcladora. Es una obra de arte para la cocina. Esperamos que lo disfrute. Sólida. Fiable. Versátil. Kenwood. Portugêus página 25 instruções Parabéns pela compra da sua Kenwood. Com a grande variedade de acessórios para ela disponíveis, esta máquina é mais que uma batedeira. É uma máquina de cozinha super moderna. Esperamos que a sua Kenwood lhe dê muito prazer. Robusta. Fiável. Versátil. Kenwood. ´d°w 33 ÅH∫W 33 ¢FKOLU‹ ≤NMµJr ´Kv ®d«¡ §NU“ ØOMuËœ. ˱l ¢u≠d ¢AJOKW Ë«ßFW ØNcÁ ±s «∞LK∫IU‹, ≠Nu ∞Of ±πdœ ∞Of ≠Nu «∞LK∫IU‹, ±s ØNcÁ Ë«ßFW ¢AJOKW ¢u≠d ˱l ØOMuËœ. §NU“ ®d«¡ ´Kv ≤NMµJr îö©W. °q «≤t §NU“ ±D∂a ¨U¥W ≠w «∞dË´W Ë«ô¢IUÊ.«≤MU ≤Q±q ¢L∑FJr °t. ¢L∑FJr ≤Q±q Ë«ô¢IUÊ.«≤MU «∞dË´W ≠w ¨U¥W ±D∂a §NU“ «≤t °q îö©W.
  • B16038 Culinary Smallwares and Equipment Summary.Pdf

    B16038 Culinary Smallwares and Equipment Summary.Pdf

    B16038 Culinary Arts Small Wares Equipment Pricing Worksheet Boelter Edward Don & Company Nasco Great Lakes West Gordon Food Services US Foods ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT Item Qty Unit Description Brand Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model 1 12 ea Au Gratin Dish; 8 oz American Metalcraft AO080 $ 1.80 $ 21.60 $ 1.73 $ 20.76 $ - $ 3.00 $ 36.00 $ 1.91 $ 22.86 GFS# 939507 NS GFS Pack 12 CT $ 1.78 $ 21.32 2 10 ea Roasting Pan; 24'' Alluminium Vollrath 68358 $ 53.20 $ 532.00 $ 51.52 $ 515.20 $3.00 broken case charge added $ - $ 58.00 $ 580.00 $ 58.09 $ 580.90 GFS# 912756 NS $ 57.83 $ 578.26 3 24 ea squeeze bottles; 12 oz Tablecraft 11253C $ 8.00 $ 192.00 $ 0.64 $ 15.36 PACK SIZE 36/CS NO BROKEN CASES $ - $ 9.00 $ 216.00 $ 0.68 $ 16.33 GFS# 781100 SK GFS Pack 36 CT $ 0.70 $ 16.84 4 24 ea squeeze bottles; 8 oz Tablecraft 10853C $ 6.90 $ 165.60 $ 0.55 $ 13.20 PACK SIZE 36/CS NO BROKEN CASES $ - $ 8.00 $ 192.00 $ 0.60 $ 14.29 GFS# 781070 SK GFS Pack 36 CT $ 0.60 $ 14.48 High Density squeeze bottles; 5 12 ea 12 oz Tablecraft 11253CHD $ 8.40 $ 100.80 $ 0.68 $ 8.16 PACK SIZE 12/CS NO BROKEN CASES $ - $ 9.00 $ 108.00 $ 0.78 $ 9.42 GFS#