Do You Know Your Kitchen Equipment?

Home , Chinois, Mandoline, Mezzaluna, Peeler, Sieve, Tamis

Cardinal Ice Equipment, Inc. Cardinal Ice Equipment, Inc. 3311 Gilmore Industrial Blvd. 1315 Read Street Unit I Louisville, KY 40213 Evansville, IN 47710 T 502 966 4579 T 812 468 8550 F 502 966 4098 F 812 468 8560

1. Every good chef needs an assortment of knives at his disposal. What type of knife would be best suited for slicing up a loaf of sour dough? Fillet knife Chef's knife Serrated knife Paring knife

2. This special utensil is commonly used to remove the top part of the skin from fruit like oranges and lemons. Grater Peeler Zester Scoop

3. Which of the following items listed below does not fit with the others? Sieve Colander Strainer Ricer

Manitowoc American Blue Air True 3M Water Sinks & Ice Range Refrigeration Manufacturing Filtration Tables

Multiplex Delfield Servend WelBilt RDI Ice Bags

Do You Know Your Kitchen Equipment?

4. One very specialized tool found in the kitchen drawer has the singular purpose of cutting out small balls of fruit. It is called a ______baller. Pineapple Melon Cantaloupe Jackie

5. A bain-marie can be used in the kitchen to melt chocolate or make custards and sauces. What is it more commonly known as? Crockpot Double boiler Browning tray Pressure cooker

6. This interesting kitchen aid is a perforated pot with a hand turned scraper. It sits on top of a bowl and is great for crushing fruit and removing seeds as well as mashing a variety of solids. What is the name of this item that is commonly referred to by its original manufacturers name? Dutch pan Master's pot Foley mill Kimble pan

Manitowoc American Blue Air True 3M Water Sinks & Ice Range Refrigeration Manufacturing Filtration Tables

Multiplex Delfield Servend WelBilt RDI Ice Bags

Do You Know Your Kitchen Equipment?

7. Typically when a chef needs to chop up small amounts of vegetables and herbs a simple knife does the job. However, there is another choice to perform this job but it requires both hands as it has two handles. What is it? Mezzaluna Mandoline Chinois Double cutter

8. This unique knife, originating in Japan, has become more common in the U.S. of recent. It is differentiated from other kitchen knives because of its shape and overall look, which often incorporates a Granton edge to keep materials from sticking to the blade during chopping. Makisu Aonori Santoku Panko

9. Creme brulee -- a dessert custard topped with hard caramel -- is typically served in a small glazed ceramic serving bowl. What is the name of this bowl? Ramen Ramadan Rameses Ramekin

Manitowoc American Blue Air True 3M Water Sinks & Ice Range Refrigeration Manufacturing Filtration Tables

Multiplex Delfield Servend WelBilt RDI Ice Bags

Do You Know Your Kitchen Equipment?

10. You've just returned from the market with a beautiful loaf of bread. The crust has been split on purpose on the top to let the bread "bloom" while baking. What utensil is used to score the dough before sticking it in the oven? Chimta Tamis Lame Banneton

Manitowoc American Blue Air True 3M Water Sinks & Ice Range Refrigeration Manufacturing Filtration Tables

Multiplex Delfield Servend WelBilt RDI Ice Bags