Chapter 9 Interactive Quiz

Name Date

�� 1. Which measuring tools are used to measure small amounts of liquid and dry ingredients? A. Dry measures. B. Liquid measures. C. Measuring spoons. D. Mini measures.

�� 2. Which tool would be used to blend shortening with flour when making pastry? A. Bent-edged spatula. B. Pastry blender. C. Sifter. D. Whisk.

�� 3. The type of thermometer that is used to keep track of the temperature at which perishable foods are stored is a(n) _____ thermometer. A. food-storage B. instant-read C. oven-safe D. refrigerator-freezer

�� 4. Which tool is used to snip herbs, trim vegetables, and cut dough? A. All-purpose cutter. B. Kitchen shears. C. Paring knife. D. Peeler.

�� 5. The kitchen knife that is considered the most versatile and is used for chopping, dicing, and mincing fruits and vegetables is a _____ knife. A. carving B. chef’s C. slicing D. utility

�� 6. Which tool has a round cup attached to a handle and is used to serve punch and soup? A. Baster. B. Colander. C. Ladle. D. Strainer.

�� 7. What is a disadvantage of stainless steel as a cookware and bakeware material? A. Can rust and retain food flavors. B. Does not distribute heat evenly. C. Is susceptible to scratches, dents, and detergent damage. D. Reacts with food and forms poisonous compounds.

�� 8. Which of the following cookware would be the best choice for heating soup in a microwave oven? A. Ceramic casserole with a stainless steel band around the edge. B. Glass bowl with a scalloped edge. C. Plastic whipped topping container with flowers printed around the edge. D. Wooden bowl with a carved design around the edge.

�� 9. Which of the following utensils is used for panbroiling foods or for cooking foods in a small amount of fat? A. Double boiler. B. Griddle. C. Pressure saucepan. D. Skillet.

�� 10. The utensil that is generally used for baking breads is a _____ pan. A. loaf B. muffin C. round D. springform