DOCSLIB.ORG

Gourmet Kitchenworks

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gourmet Kitchenworks 2017 Gourmet Kitchenworks Catalog Transforma New 19030 - Meat Mincer Attachment for Rotary Grater 10 19020- Rotary Grater Attachment for Meat Mincer 19080 Transforma Rotary Drum Grater This multifunctional tool can grate and slice vegetables, nuts, fruit, 19090 Transforma Meat Mincer : The and cheese. It comes with three extra sharp LASER CUT meat mince comes with practical accesories 19010 Crown Drums: drums for fine grating, coarse for home cooking. Its sophisticated grating or thin slices. Easily Sharp laser-cut drums are construction guarantees easy meat and transforms into a meat mincer ideal for hard cheese or vegetable grinding. It can also be used as a using meat mincer attachment. grating potatoes to make cookie press. The meat mincer can also be Dishwasher Safe. potato pancakes etc. transformed into a Rotary Drum Grater bu 2 using the 19020 attachment. SLICING - CUTTING NEW 13410 Spiral Slicer The 13780 SPIRELLI 2.0: 13700 Spiral Slicer SPIRELLI XL: SPIRALFIX: Spiral cut just about any size attachable finger guard can be THe Big Brother of the best selling and shape of vegetable to 4 different sized pushed far into the slicer, making Spirelli, 30% larger for spiralizing ever cuts, by rotating the blade set to the sure the vegetable is used efficiently, larger vegetables such as beets and desired width. The handle and bottom potatoes etc. Japanese steel blades promising endless julienne spirals of piece fit inside to save cupboard space. carrot, daikon radish, cucumber, and for easy cutting and finger gaurd. Clad in stainless steel. all kinds of other firm vegetables. NEW 12940 Spiral Slicer RÖSLI: GEFU’s spiral slicer inspires cooking artists to create ever new 13460 Spiral Slicer - SPIRELLI The 13461 Vegetable Holder delicious decorations. Can be used to create swirls, roses and other Original Spiral Slicer that started the Three stainless steel pins hold the decorations. trend. With the spiral slicer you can vegetables safely, and allows them to be pushed further down into create endless julienne strips of carrot, the Spirelli funnel. Dishwasher daikon radish, cucumber, and all kinds of safe. other firm vegetables. 13590 Tomato and Apple 13420 Slicer Slicer POMO: This is the only slicer TARI: The slicer will make your work 13450 Garlic Cutter that can cut tomatoes into 12 juicy in the kitchen easier. Easily cuts GARLICO: For fresher and better and sizeable chunks. Comes with mushrooms, mozzarella, tomatoes, garlic aroma! According to the motto, an automatic cutting guide. strawberries, grapes, mangos and don’t crush it, cut it; the clove of garlic Japanese serrated steel blades slice many other soft foods into 5 mm is not crushed. Instead it is cut into instead of crush. sections. 3 rods. Very easy to clean. 5 SLICING - CUTTING 50410 Julienne Slicer ASIA: Julienne cutter with blades 13900 Cubico made of high-strength Japanese CUBICO: The world’s fastest steel make it easy to quickly and mechanical cube slicer for tear- 50440 Adjustable Vegetable effortlessly create matchstick slices. free cutting of onions and Slicer VIOLI: Thanks to its compact vegetables. Stainless steel size, GEFU's vegetable slicer with 5 blades. Dishwasher safe. easily adjustable slice thicknesses is the perfect kitchen partner for every day. 55700 Gourmet Slicer 14680 Universal 14660 Pizza/Cake 14690 Tenderizer/ VIOLINO: The best in all matters Cutter PEZETTO: With a Dough Aerator 54000 Gourmet Truffle Slicer concerning cutting and shaping. Cutter RAFFINATO: Great very sharp wheel, cuts REBBIO: Used to TARTUFOLO: Fantastic hand held With 3 different cutting blades, to use for cutting fresh pizza with ease. Can also slicer allows you to slice with you can cut thick or thin batons, herbs, ham, lunchmeats, tenderize meat before be used for cutting finesse. With one side you can cubes or slices. Also includes one cheese, etc. into strips. cooking. Also ideal to dough, cakes, hash slice cheese and with the other finger guard and one storage box Simply rinse under water or aerate yeast, pastry browns and pancakes. truffles, mushrooms and parmesan. for the blades. place in dishwasher. and pizza dough. 4 Stainless Steel. 4 13570 Apple Cutter Parti: This apple slicer easily cuts apples and pears 13500 Pineapple Slicer Pro into 16 wedges thanks to PROFESSIONAL: Etched scale to the sharp blades and show the amount of slices. ergonomic soft plastic Sharp cutting blade, small piece handles. Dishwasher safe 13550 Pineapple Slicer cutter included. Stainless steel. PRO PLUS: Identical to the Pineapple Slicer Pro but includes a storage container with a lid. Cut little pieces directly into the storage container with no mess. 12660 Herb Scissors 5 Pairs of blades quickly cut herbs for 12650 All Purpose Shears preserving the aroma of the herbs. Stainless steel blades Includes cleaning comb made of withurpose She ergonomics, 12670 Multi-functional Scissors stainless steel with soft-touch plastic with a bottle cap opener. Cutting paper or meat, cracking nuts handles. Dishwasher safe. plastic handle Dishwasher safe. or opening tins, crown corks or pull- ring cans-- the uses are many. When dissassembled, the scissors are even suited for cutting vegetables and scaling fish. Dishwasher safe. 13760 Insert for Vegetables This replaceable blade insert for 13750 French Fry Cutter 13750, cuts potatoes and Comes with strong vacuum suction vegetables such as carrots and 54000 Truffle Slicer Tartufolo: grips for safety, sharpened stainless cucumbers into 64 thin sticks Very Sharp adjustable blade is steel chipping blades which provides (9x9mm). Stainless steel. Not a perfect for slicing tuffles or hard 36 squares to cut through the stand-alone item. Must be used cheese. radishes or mushrooms. potatoes. Removable ejector and with 13750. Stainless Steel blades. 5 PEELING / CORING 13640 Tomato/Kiwi Peeler 13650 Universal Peeler 13660 J ulienne Peeler POMODORO: The Japanese Stainless UNIVERSALE: The peeler for fruits STRISCIA: The Japanese Stainless Steel Blade on the peeler is perfect and veggies includes a Japanese Steel Blade effectively cuts strips for tomatoes, peppers and kiwi. It Stainless Steel Blade for fruits and of carrots, cucumbers and has a small spoiler so that nothing vegetables, and glides smoothly radishes. gets caught. across to remove a very thin layer. 12520 Universal Peeler 12530 Apple Corer 12560 Asparagus Peeler Peeler for right-handed or left- KERN OTTO: The apple corer The shape and curved blade made handed users is ideal for peeling makes it extremely easy to get rid of Japanese Steel, peels asparagus vegetables such as charrots, of cores due to its ergonomic and carrots easily. The 1-finger grip cucumbers and potatoes. Made shape and the serrated edge. allows the peeler to be held with a Japanese steel blade. securely. 13720 Melon Baller 13740 Tomato Corer 13670 Vegetable/Cheese Peeler BOCELI: The Melon Baller is perfectly PICCO: Reliably removes the fibrous VERDURA: The wide peeler has a suited to shape fruit, vegetables and core from tomatoes or the hull from high quality Japanese Stainless Steel butter. The sharp-toothed rim even cuts strawberries. The sharpened, Blade to efficiently peel soft cheese, into harder foods. The ergonomic serrated rim ensures easy handling. It cabbage and green onions. handle makes it comfortable to hold. is also perfectly suited to shape fruits. 6 PASTA / PASTRY 28400 Pasta Machine 28360 Pasta Drying Rack PASTA PERFETTA: First class Six drying arms. Arms are quality in retro design—ideal for detachable for direct removal of 28440 Ravioli/Pasta Case Maker making three types of pasta: the pasta from the pasta For preparing larger quantities of lasagna, tagliatelle, and machine. The Drying Rack packs ravioli. Simply place a sheet of dough taglionlini. Easy to use—simply into very small box for easy onto the flour-sprinkled ravioli maker turn the handle. storage. Dishwasher safe. and press down using the plastic mold. Handwash only. 28480 Ravioli/Pasta-case 28490 Ravioli/Pasta-case Foldable Square Easily make Mold 10800 Crepes/ Pancake Batter / fresh ravioli. Use the bottom of Easily make fresh ravioli. Use the Spatzle Shaker the mold to cut the pastry, place bottom of the mold to cut the the cut pastry into the inside of pastry, place the cut pastry into Making batter is easier than ever thanks to the mold and fill it. Stainless steel the inside of the mold and fill it. the markings on the shaker, and the unique with plastic handles. Stainless steel with plastic handles. "twister" insert for efficient batter mixing. 2 mm dough thickness 14650 Pastry Roller PIATTO: Roll out dough edges in the baking pan without testing your 14620 Adjustable Rolling Pin EXACT: Rolling patience. Whether it's pizza, strudel pin for adjustable dough thickness between 0 and 8 or yeast dough- it won't stick on the mm using height marks on the wheels. Nonstick roller. coating. 8 mm dough thickness 7 GRATING / GRINDING 19150 Almond Mill 34670 Nutmeg Mill 16330 Coffee Grinder LORENZO: Almond and parmesan mill with MOSCATA: Equipped with a laser cut Grinds coffee beans to the perfect suction cup and screw-clamp. For grater mechanism, the mill completely consistency for espresso, filter coffee or finely grinding almonds, nuts, grinds nutmegs and hazelnuts. coffee made in a French press or chocolate, hard cheese, etc. cafeterie. Readjustable ceramic grinding gear provides 11 degrees of fineness. 34660 Spice Mill 19060 Rotary Grater AROMATICO: Has a practical flip- 34680 Universal Cheese Grater up handle to make it easy to fill, PECORINO: has two interchangeable PARMIGIANO: Multifunctional grater and an adjustable ceramic drums, perfect for making shavings and with two interchangeable discs. Hard grinding device to modify the fine crumbs out of chocolate, nuts, and cheeses, nuts and chocolate. fineness of your spices. hard cheeses. Designed to be easy to turn. 10760 Four-Way Grater 50110 Wire Potato Grater 10450 Nutmeg Grater With a removable nutmeg LASER CUT: Four different grating RUSTICA: Grates potatoes into a fine, storage compartment and patterns, it can handle all thin batter.
Load more

Recommended publications
  • Chapter 9 Interactive Quiz
    Name Date Guide to Good Food © 2015 Chapter 9: Kitchen Utensils—Interactive Quiz Questions 1. Which measuring tools are used to measure small amounts of liquid and dry ingredients? A. Dry measures. B. Liquid measures. C. Measuring spoons. D. Mini measures. 2. Which tool would be used to blend shortening with flour when making pastry? A. Bent-edged spatula. B. Pastry blender. C. Sifter. D. Whisk. 3. The type of thermometer that is used to keep track of the temperature at which perishable foods are stored is a(n) thermometer. A. food-storage B. instant-read C. oven-safe D. refrigerator-freezer 4. Which tool is used to snip herbs, trim vegetables, and cut dough? A. All-purpose cutter. B. Kitchen shears. C. Paring knife. D. Peeler. 5. The kitchen knife that is considered the most versatile and is used for chopping, dicing, and mincing fruits and vegetables is a knife. A. carving B. chef’s C. slicing D. utility 6. Which tool has a round cup attached to a handle and is used to serve punch and soup? A. Baster. B. Colander. C. Ladle. D. Strainer. Copyright Goodheart-Willcox Co., Inc. page 1 Name Date 7. What is a disadvantage of stainless steel as a cookware and bakeware material? A. Can rust and retain food flavors. B. Does not distribute heat evenly. C. Is susceptible to scratches, dents, and detergent damage. D. Reacts with food and forms poisonous compounds. 8. Which of the following cookware would be the best choice for heating soup in a microwave oven? A. Ceramic casserole with a stainless steel band around the edge.
    [Show full text]
  • Useful Kitchen Gadgets  Hether You Are Shopping in a Department Store, Gourmet Shop, Those Illustrated Below Really Work
    Useful Kitchen Gadgets hether you are shopping in a department store, gourmet shop, those illustrated below really work. Each one of these unusual tools makes supermarket, or by catalog, kitchen gadgets abound. To the it easier and quicker to perform the task for which it is designed. These discerning and knife-handy among us, ninety percent of these gadgets are especially helpful for preparing large quantities of ingredi- Wgadgets are worth neither the price nor the kitchen storage space. But there ents—pitting piles of olives for tapenade, for example, or hulling dozens are exceptions. After testing dozens of different gadgets, we found that of strawberries for jams, tarts, and other desserts. Double Boiler Stand Nutmeg Grater If you don’t have a double boiler, this little circular You can use a regular grater to grate fresh nutmeg, but you are likely to end up with skinned knuckles. stand fills in nicely. Simply place it in a large pot, fill With this gadget, a knuckle-sparing carriage glides up and down the grater board, against which the the pot with water to just below the top of the stand, spring-loaded carriage cap pushes the whole nutmeg. The unused portion of the nutmeg can be kept in and place a smaller pot on top of the stand. the handle storage compartment. 1. Place the whole nutmeg in the carriage and 2. Glide the carriage back and forth against the screw on the spring-loaded cap. grater board. When finished, place the unused portion of the nutmeg into the storage compart- ment located in the handle of the grater.
    [Show full text]
  • I Can Cook It
    How to cook healthy recipes in easy steps Notes for helpers or carers Ingredients Before making these recipes, please read this page of notes. Vegetable oil Recipes may list ‘vegetable oil’ as an ingredient but we recommend you use an unsaturated oil, such as rapeseed oil, corn oil or Recipes sunfl ower oil. Eggs All the recipes are listed in alphabetical order and have been coded with 1 to 3 chef’s Unless the recipe states otherwise, we recommend you use large eggs. hats to show the level of diffi culty. = very straight-forward recipe using basic food preparation skills; Salt = recipes requiring slightly more developed food preparation skills; Try to reduce your salt intake by using only small amounts of salt in = more complicated recipes and/or requiring a high level of food preparation cooking. If you want to add extra fl avour in a recipe, try to use garlic, skills or involving many more steps. pepper, herbs, spices, lemon or lime juice rather than salt. • Apple crumble • Cheesy garlic • Ham salad • Rainbow rice • Strawberry Pepper bread sandwich yogurt shake • Baked potatoes • Scones Freshly ground black pepper has been used in all savoury recipes; with a spicy • Chicken curry • Healthy fi sh and • Summer fruit fool • Smoked mackerel mushroom fi lling chips with peas this will give the best results, but you can use a small amount of • Chicken pâté • Ulster style pizza pre-prepared ground pepper. Do take care and use only a little as • Bread and apple drumsticks with • Homemade • Spaghetti • Vegetable soup pudding bacon burger it can be a strong fl avour.
    [Show full text]
  • Swedish Kitchen Products
    Swedish Kitchen Products 1932 2003 2017 Filip Linden began making pastry Linden International AB opened Daloplast AB and Lindén International brushes out of his garage. Word Linden Sweden USA, in Edina AB merged after many years of soon spread about the quality and Minnesota. We feel that “Linden cooperation. Two strong brands and craftsmanship of Linden's brushes. Sweden USA” is Sweden. With companies from the same creative since 1932 He began making other items and the reputation of an entire country region in southern Sweden, formed the his products were soon known for on the line, we make sure that the household group Dalo Lindén. their simple elegance yet usability. Swedish tradition of design, quality, function and service can be found Dalo Lindén currently owns and Linden’s lessons about the in everything in this catalog. operates 3 separate manufacturing importance of designing useable facilities in Sweden, a US and Russian tools that also looked good became a Linden Sweden USA caters to at distribution facility and maintains cornerstone for the Linden’s business. home and professional chefs, and product representation in 23 countries. One of the company’s early products prides themselves in making sure We are a global company committed to – the Jonas Vegetable Peeler - is a that the focus continues to honor providing our customers with sensible, perfect example of what happens Filip Linden’s original vision – great quality products that are designed to when you blend great design with looking products that work well. make cooking efficient and fun while Swedish sensibility. maintaining our commitment to the same quality and tradition that are the cornerstone of our business.
    [Show full text]
  • THE VISION of ALIENATION an Analytical Approach to the Works of Patrick White Through the First Four Novels by WILLIAM GERALD SC
    THE VISION OF ALIENATION An analytical approach to the works of Patrick White through the first four novels by WILLIAM GERALD SCHERMBRUCKER B.A., University of Cape Town, 1957 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF Master of Arts in the Department of English We accept this thesis as conforming to the required standard THE UNIVERSITY OF BRITISH COLUMBIA May, 1966 In presenting this thesis in partial fulfilment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall, make it freely available for reference and -. study, I further agree that permission., for extensive copying of this thesis for scholarly purposes may be granted by the Head of my Department or by his representatives'. It is understood that copying of - publication of this thesis for. financial gain shall not be allowed without my written permission', . Department of..^^ The University of British Columbia Vancouver 8, Canada 17th August, 1966. Date ii ABSTRACT This study of Patrick White's work is chiefly concerned with the first four novels, but refers also to some poetry, the short stories, the plays and the three later novels. It traces the development of themes and techniques in these four novels in terms of artistic vision and the rendering of that vision. The early, experimental works, up to The Living and the Dead are treated at considerable length, chiefly to show how the later developments are basically improve• ments and variations on the themes and techniques which have already been used. A second reason for the length of this part of the treatment is that, in the existing criticism of White, these early works are almost entirely ignored.
    [Show full text]
  • Kitchen Tools
    Rasoishop.com Kitchen Tools Choppers and graters are kitchen tools that are used to do work fast with help of effective and efficient blades the work can be done in no span of time BEST FOR Chopping and grating Green leafy vegetables CONSIDER THIS a well-designed grater is able to deal with many other foodstuffs, including but not limited to, citrus fruit, nuts, spices, such as ginger and nutmeg, potatoes, and coconut a multi-function grater that can be used for a number of different ingredients. Different types of graters that are available in market are Metal Graters , Integral Boxes , Ceramic graters , Rotary Graters , Electric graters selection can be made according to use and purpose Choppers & Graters a board on which vegetables and other types of food are chopped. BEST FOR Chopping Vegetables , Fruits , and NonVegItems CONSIDER THIS Use separate chopping boards for raw and ready- to-eat/cooked food to prevent cross-contamination. Chopping boards need to be clean before and after each use or at least once every two hours when using for a longer period of time. Store chopping boards in a vertical or upright position. This helps to prevent trapping of moisture and the accumulation of dust or grime under the boards Proper storage of chopping boards help to keep them clean and dry. Chopping Boards A knife is a cutting tool with a cutting edge or blade, hand- held or otherwise, with or without a handle. Knives have different types of blades beingmadefrom bronze, copper, iron, steel, ceramics, and titanium. BEST FOR Cutting
    [Show full text]
  • Product Catalogueproduct Silit.Com 17.01.17 19:34 the Production Process, One Step at a Time
    product catalogue WM no.: 63.3288.2190WM | Subject to modifications and mistakes. | 02/2017 WMF Group GmbH Eberhardstraße 35 | 73312 Geislingen / Steige | Germany silit.com silit.com SIL_Hauptprospekt_2017_DE_EN_RZ.indd 1-3 17.01.17 19:34 The production process, one step at a time Step 1 more The raw materials that are used to than make Silargan® – including feldspar, quartz and more than 30 other ­ingredients – are melted down at ­approximately 1300°C. 30 ingredients Step 2 The basic and surface layers are applied one after another and fused into an inseparable unit at 860°C. Step 3 The steel core is made on drawing presses using the Euler method. 860 °C Step 4 Quality Step 5 The pouring rim is Once the handle has been ­fitted ground and attached and a final quality check carried using the plating out, our high-quality Silargan® procedure. products are ready for shipment. SIL_Hauptprospekt_2017_DE_EN_RZ.indd 4-6 17.01.17 19:35 Culinary experts. Since 1920. Eating is far more than just ingesting food, and cooking is far These examples demonstrate that the interplay between design, more than preparing meals. They represent a social event that function and aesthetics is a common theme throughout our unites people across borders, cultural groups, generations and company‘s history. Our history has been shaped by our ability ­viewpoints. Since the introduction of the Silit brand in 1920, and desire to understand people and their needs and to we have been developing products that make cooking a simpler, ­continually develop new ideas that cater for a healthy lifestyle more beautiful, quicker and more long-lasting experience.
    [Show full text]
  • Cooks' World Registry Planner
    Registry Planner To register, call for an appointment with a Wedding Registry Specialist (800) 825-1833 (585) 271-1789 Appointment Date: Appointment Time: Appointment With: © 1998-2015 Biriatou, LLC. All Rights Reserved. 1 Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to your registration appointment. If you have questions while using this planner please call us. Cook’s World 2179 Monroe Ave. Rochester, NY 14618 www.cooksworld.com (800) 825-1833 (585) 271-1789 © 1998-2015 Biriatou, LLC. All Rights Reserved. 2 Registry Planner Table of Contents Category Page Cookbooks 4 Barware 4 Tabletop 5 - 6 Cookware 7 Cutlery & Accessories 8 Bakeware 9 Baking Accessories 10 Coffee & Tea 11 Specialty Foods 11 Gadgets & Utensils 12 - 13 Kitchen Electrics 14 Organize, Clean & Store 15 Kitchen Linens 16 Miscellaneous 16 © 1998-2015 Biriatou, LLC. All Rights Reserved. 3 CooKBooKS ITEM DESCRIPTION SKU QTY PRICE Basic: Specialty: Cookbook Holder Recipe Box Recipe File Keeper BARWARE ITEM DESCRIPTION SKU QTY PRICE Bar Board Ice Cube Tray Foil Cutter Martini Glasses Muddler Pourer/Stopper Shot Glasses Whiskey Stones Wine Aerator Wine Glasses Wine Glasses Wine Opener Wine Preserver/Vacuvin Other Cork Pops, Le Creuset, Metrokane, True & more © 1998-2015 Biriatou, LLC.
    [Show full text]
  • Kitchen Tools-- Mini-Lesson
    Kitchen Tools-- Mini-Lesson Using the kitchen tool you’ve been assigned, create a slide of information, within the class template, to present to the class to help everyone learn the tools and their function(s). Incorporate the following into your presentation: Title the slide with your assigned kitchen tool and your name Describe the function of the kitchen tool (cite source) Include a picture that illustrates the kitchen tool (may be several versions) Include a hyperlinked YouTube clip of the kitchen tool in action; include a picture Share/Present your information with the class Criteria Present Not Present Kitchen Tool & Your Name Included in Title (2) Function(s)/Citation of Source & Clip with working links (12) Appropriate Images (2) Layout & Use of Space (avoid blank areas)(3) Free from Spelling Errors (3) Oral Presentation (loud & clear & familiar with materials (don’t read verbatim)(8) Kim Graybill/FamilyConsumerSciences.com List of Kitchen Tools—Cut Apart for Random Selection Peeler Cutting Board Rubber Scraper Whisk Spatula Chef’s Knife Pastry Brush Colander Strainer Pastry Blender Baster Baking Sheets Baking Pans Liquid Measuring Dry Measuring Cup Cups Measuring Wonder Cup Egg Separator Spoons Grater Cooling Rack Dutch Oven Rolling Pin Slotted Spoon Wooden Spoon Pizza Cutter Can Opener Cookie Scoop Kitchen Shears Sifter Tongs Muffin Tin Wok Electric Skillet Panini Press Blender Food Processor Ladle Pasta Spoon Garlic Press Kim Graybill/FamilyConsumerSciences.com .
    [Show full text]
  • Your Ultimate Home Bar Guide
    LIQUID CULTURE Your Ultimate Home Bar Guide 67 Essential Tips & Tools for Every Budget How to Entertain Like a Pro 75 Cocktails You Can Make at Home RAISINGRAISING thethe BARBAR Whether you’re stocking a basic bar or going for a master’s in mixology, our home bar guide will help you gear up Story by HANNAH C. FELDMAN and TRACY HOWARD Photos by STUART MULLENBERG 2 MBIBEMAGAZINE.COM IMBIBE RAISINGRAISING MAYBE you’ve been watching too many Thin Man movies. Maybe the thethe economy has made you realize the virtues of entertaining at home. Or BARBAR maybe your favorite neighborhood bar has inspired you to step up your own game. Whatever the reason, you’ve decided it’s time to set up a home bar you can be proud of. We know this can seem like a daunting undertaking: With the seemingly infinite varieties of spirits and gear out there, it’s hard to know what you actually need, and what’s an unnecessary expense. That’s why we’ve laid out everything you need to create the home bar of your dreams, whether you’re just starting or you’re ready to take your existing setup to the next level. We spoke with bartending pros across the country to get the most practical tips for stocking and using your home bar to best effect, and we scouted out some fun recipes you can make along the way. Before long, you’ll have a bar even Nick and Nora Charles would be impressed by. TIP: Be patient. Building a spirits collection is a long- term process.
    [Show full text]
  • KOKSMESSEN VERFIJNDE JAPANSE HANDWERKKUNST Kai-Europe.Com Facebook.Com/Kaieurope
    KOKSMESSEN VERFIJNDE JAPANSE HANDWERKKUNST kai-europe.com facebook.com/kaieurope About kai | 4 KAI KOKSMESSEN SERIES Shun Classic serie | 6 Shun Pro Sho serie | 18 Shun Nagare serie | 22 Shun Premier Tim Mälzer serie | 26 Junior koksmes | 32 Wasabi Black serie | 34 Pure Komachi 2 serie | 42 Seki Magoroku Composite serie | 46 Seki Magoroku Red Wood serie | 50 KNOW-HOW Materiaalkennis | 55 Onderhoud | 57 Japanse lemmetvormen | 58 Gebruiksaanwijzing voor het slijpen | 62 TOEBEHOREN & ACCESSOIRES Onderhoud & naslijpen | 60 Snijplanken & messenblokken | 66 Shun toebehoren | 72 Pure Komachi raspen | 76 Michel Bras toebehoren | 78 Select 100 keukenhulpjes | 82 Blendia staafmixer | 88 Scharen | 90 Contact | 95 ABOUT KAI Een Japans merk Al meer dan 100 jaar vervaardigd de onderneming Kai snij gereedschappen volgens de tradities van de legendarische Samurai uit het oude Japan. De wens om de oeroude tradities te respecteren en te combineren met innovatieve technieken is geen tegenstrijdigheid, maar vormt juist de basis voor nieuwe producten, die de Japanse smeedkunst eer aan doen en tegelijkertijd voldoen aan de eisen van de huidige tijd. Kai heeft zich tot doel gesteld om bijzondere messen in de hoogste kwaliteit voor het dagelijks gebruik te produceren. Gemaakt van natuurlijke grondstoffen, verwerkt en vorm gegeven met de expertise van de traditionele Samurai smeedkunst, zijn Kai koksmessen het toonbeeld van Japans precisie handwerk. Vanaf het ontwerp tot aan het eindresultaat van elk mes ligt de focus op de ontwikkeling van een tot in het detail doordacht product. Het in 1908 in het Japanse Seki opgerichte familiebedrijf kai ontwikkelde zich tot een internationaal opererende onderneming met het hoofdkantoor in Tokio.
    [Show full text]
  • Nutmeg, Myristica Fragrans Tips
    Recipes Nutmeg, Myristica fragrans Tips: • Grate nutmeg with a nutmeg grater or the fines blade of a box grater just before using for best flavor. • Add ground nutmeg towards the end of cooking because heat will diminish the flavor. • To test a whole nutmeg for freshness, insert a needle approximately 1 centimeter into the whole nut. A tiny drop of oil will seep out if the nut is fresh. • Store whole nutmegs, tightly sealed in a cool, dark location. Rexford’s Sweet Potato Pie ¼ cup butter, softened 1 teaspoon lemon zest ½ cup sugar 1 tablespoon lemon juice 2 cups cooked, mashed sweet potatoes 1 teaspoon pure vanilla extract (microwave in skins if desired) ½ teaspoon freshly ground nutmeg 3 eggs 1 vanilla wafer pie shell, or crust of choice ¼ cup peach brandy Preheat oven to 375˚F. Cream butter and sugar in a mixing bowl, beating well. Add potatoes; beat at medium speed with an electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Place brandy in a small pan; heat just until warm (do not boil). Add brandy, lemon zest, lemon juice, vanilla, and nutmeg to sweet potato mixture; stir until well blended. Pour mixture into pastry shell. Bake for 30-40 minutes, or until a cold knife inserted in the center of pie comes out clean. Rexford H. Talbert, HSA’s North Carolina Unit The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs ©2019 by The Herb Society of America www.herbsociety.org 440-256-0514 9019 Kirtland Chardon Road, Kirtland, OH 44094 Recipes Pumpkin Pie-Spice Whipped Cream 2 cups heavy cream Pinch of kosher salt 2 tablespoons powdered sugar ¼ teaspoon ground cinnamon, plus more for serving ¼ teaspoon ground ginger ⅛ teaspoon ground nutmeg Using an electric mixer on medium-low speed or a whisk, beat cream, powdered sugar, ginger, nutmeg, salt, and ¼ teaspoon cinnamon in a large bowl until medium peaks form.
    [Show full text]