IMPORTANT NOTICE If you have any problems with this unit - contact Consumer Relations for service. E-mail:
[email protected] Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. All recipes copyright © Bon Appétit 2012. All rights reserved. Bon Appétit ® is a registered trademark of Advance Magazine Publishers Inc. Used under license. Mandoline Model: 196900 Introduction Your Bon Appétit Collection mandoline features built-in blades with vari- Re-form slices from each potato into a stack. Place in prepared able thickness adjustments which make it one of the most versatile kitchen tools available for slicing and cutting vegetables and fruits. By dish, fanning apart slightly like a deck of cards. Insert bay leaves switching blades and adjusting the thickness of each cut, this mandoline between potato slices at even intervals. Season with kosher salt can produce various cut styles including French fry, julienne, paper-thin, crinkle, and waffle cuts. and drizzle with remaining 4 Tbsp. butter. Warning: Blades are extremely sharp. Always use the included hand guard and please read all instructions and use with care and caution. Bake potatoes, rotating dish halfway through cooking, until the Always hold the rubberized hand guard on top of the mandoline when cutting food. Use extreme caution when handling blades as they are very edges are crisp and golden and the centers are tender, about 1 sharp. Do not attempt to use this mandoline until you have carefully stud- hour. Sprinkle with fleur de sel. ied and understand these instructions.