DOCSLIB.ORG

MIU 2007 Letter Size.Indd

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
MIU 2007 Letter Size.Indd COMPANY PROFILE YEAR OF ESTABLISHMENT: CHINA FACTORY IN 1978, US DISTRIUBUTION CENTER 1998 OPEN LINE ITEMS: OVER 3,300 OTHER PRODUCT SERVICE: OEM / ODM / PROPRIETARY ITEMS ARE WELCOME BASIC MATERIAL RANGE: ABS, POLYPROPYLENE, AS, NYLON, ACRYLIC, SANTOPRENE, SILICONE 18/10 STAINLESS STEEL WOOD AND BAMBOO MATERIAL STANDARD: FDA APPROVED PLASTIC, JAPANESE STAINLESS STEEL PRODUCTION AREA: OVER 1,075,000 SQARE FEET EMPLOYMENT: OVER 2,300 EMPLOYEES MACHINERY: FULLY AUTOMATIC PLASTIC INJECTION MACHINE (180 SETS) INSERT MOLDING / DOUBLE INJECTION MACHINE COMPRESSION MACHINE FOR SILICONE ULTRA-SONIC WELDING LIQUID SILICONE INJECTION NON-STICK COATING SPRAY LINE OTHER TECHNOLOGY: SPRAY COLOR PRODUTION LINE 2 1-888-879-0206 WWW.MIUFRANCE.COM 3 STAINLESS STEEL MANDOLINE 90797 NEW STAINLESS STEEL COMMERCIAL MANDOLINE 4 1-888-879-0206 90757 COMPOSITE MANDOLINE 90767 STAINLESS STEEL PROFESSIONAL MANDOLINE 90787 NEW STAINLESS STEEL ELITE MANDOLINE WWW.MIUFRANCE.COM 5 6 1-888-879-0206 FORGED CUTLERY OUR HIGH-PERFORMANCE CUTTING TOOLS WERE CREATED TO EXCEED THE MOST EXACTING CULINARY STANDARDS OF THE WORLDS GREAT CHEFS. EACH KNIFE IS PRECISION FORGED FROM A SINGLE BLANK OF HIGH CARBON STAINLESS STEEL AND FEATURES AN INCREDIBLY SHARP, SPECIALLY POLISHED CUT- TING EDGE. THESE KNIVES HAVE A DISTINCTIVE BOLSTER DE- SIGN THAT REDUCES FATIGUE. THIS REVOLUTIONARY BOLSTER ALSO ALLOWS FOR THE USE OF THE ENTIRE CUTTING EDGE. 94030 NEW 18 PIECE CUTLERY SET THE SET INCLUDES: 7” HOLLOW EDGE SANTOKU, 8” HOL- LOW EDGE SLICER, 8” OFFSET BREAD, 8” OFFSET SLICER 8” CHEF’S, 6” CHEF’S, 4.5” UTILITY, 3.5” UTILITY, 10” SHARP- ENING STEEL, 7” CARVING FORK, PULL-APART SHEARS, SIX 4.5” STEAK KNIVES AND A 17 SLOT SOLID BEECHWOOD BLOCK 94029 NEW 10 PIECE CUTLERY SET THE SET INCLUDES: 7” HOLLOW EDGE SANTOKU, 8” OFF- SET BREAD, 8” CHEF’S, 6” CHEF’S, 4.5” UTILITY, 3.5” UTIL- ITY, 10” SHARPENING STEEL, 7” CARVING FORK, PULL- APART SHEARS AND A 17 SLOT SOLID BEECHWOOD BLOCK 90056 NEW 4 PIECE 4.5” STEAK KNIVE SET 94024 NEW 8” OFFSET BREAD 94020 NEW 8” CHEF 94025 NEW 8” OFFSET DELI 94022 NEW 6” CHEF 94027 NEW 4.5” STEAK 94021 NEW 8” SLICER 94028 NEW 3” PARER 94023 NEW 7” SANTOKU 94032 NEW 7” CARVING FORK 94026 NEW 4” PARER 94031 NEW 10” SHARPENING STEEL WWW.MIUFRANCE.COM 7 BAMBOO BOARDS OUR BOARDS ARE A BEAUTIFUL, FUNCTIONAL, AND ECOLOGICALLY SENSITIVE. BAMBOO IS 17% HARDER THAN MAPLE, MAKING IT AN EXCELLENT CUTTING SURFACE. OUR BOARDS ARE ASSEMBLED WITH APPROVED FOOD-GRADE GLUE. NO DYES OR STAINS ARE USED IN THE MANUFACTURING PROCESS. THE PLEASING DESIGNS ARE CREATED BY USING THE NATURALLY OCCURRING VARIATIONS WITHIN THE GRAIN. BAMBOO IS A HARVESTABLE GRASS THAT CAN GROW AS MUCH AS 2 FEET PER DAY. IT DOES NOT REQUIRE REPLANTING, IT THROWS OFF NEW SHOOTS NATURALLY, MAKING IT ONE OF THE MOST RENEWABLE RESOURCES KNOWN. BAMBOO CUTTING BOARD 90030 6.5” X 6.5” X 1.5” 90065 11” X 11” X 1.5” 90066 14” X 20” X 1.5” BAMBOO BAR BOARD BAMBOO CHOPPING BOARD 90027 5.5” X 8” X .75” 90032 12” ROUND X 2.5” 90028 6” X 15” X .75” 90033 15” ROUND X 2.5” 90029 12” X 15” X .75” 90073 NEW BAMBOO OVAL SERVING BOARD 12” X 20” X 2” AMBOO ND RAIN 90031 BAMBOO BUTCHER BOARD B E G 18”X 24” X 2.5” BUTCHER BLOCK 90025 15” X 15” X 4” 90026 18” X 18” X 4” 8 1-888-879-0206 STAMPED CUTLERY OUR PROFESSIONAL CUTLERY IS MADE FROM HIGH-CARBON STAINLESS STEEL, ENSURING GREATER DURABILITY AND THE HIGHEST EDGE RETENTION UNDER THE MOST DEMANDING CONDITIONS. THE BLADES AND HANDLES ARE MATCHED FOR PERFECT BALANCE WHICH MINIMIZES FATIGUE. THE OFFSET HANDLE ACTUALLY MAKES CUTTING EASIER. TO GAIN NSF APPROVAL, OUR CUTLERY IS TREATED WITH SANITIZED ANTIMICROBIAL PROTECTION, WHICH PROTECTS THE KNIFE HANDLES FROM BACTERIAL GRO++WTH. THESE KNIVES MEET ALL INTERNATIONAL SAFETY AND HEALTH STANDARDS. 94001 NEW 10” CHEF 94015 NEW 8” CHEF 94014 NEW 10” SLICER 94000 NEW 8” SANTOKU 94013 NEW 8” SLICER 94007 NEW 12” SLICER 94002 NEW 9” OFFSET BREAD 94006 NEW 5” UTILITY 94003 NEW 8” FILLET 94004 NEW 6” BONING 94011 NEW 12” SHARPENING STEEL 94016 NEW 10” SHARPENING STEEL 94005 NEW 3.25” PARER 94012 NEW PIE SERVER 94008 NEW SANDWICH SPREADER 94010 NEW 13” FORK 94009 NEW 6” SCRAPER WWW.MIUFRANCE.COM 9 STEAK KNIVES 90104 NEW 4.5” FORGED JUMBO STEAK KNIFE...SET OF 4 90010 NEW 4.5” JUMBO STEAK KNIFE...SET OF 4 90054 4.5” PORTERHOUSE STEAK KNIFE...SET OF 4 90057 4.5” JUMBO STEAK KNIFE...SET OF 4 90012 4.5” GOURMET STEAK KNIFE...SET OF 4 90017 NEW 4.5” GOUCHO STEAK KNIFE...SET OF 4 90055 4.5” COMMERCIAL STEAK KNIFE...SET OF 12 MAGNETIC KNIFE BAR 3257 15” 90009 20” 10 1-888-879-0206 90059 SS MEZZALUNA WITH CONCAVE CUTTING BOARD 93033R 17 SLOT KNIFE BLOCK 90957 MAPLE CUTTING BLOCK...15” ROUND X 3” 90085 MAPLE CUTTING BOARD WITH TRAY 90035 NEW BEECHWOOD PASTRY BOARD...18” X 24” X 1” 90089 12 SLOT MAPLE IN DRAWER KNIFE TRAY 90045 11 SLOT BEECHWOOD IN DRAWE KNIFE TRAY 90046 15 SLOT BEECHWOOD IN DRAWER KNIFE TRAY WWW.MIUFRANCE.COM 11 THERMOMETERS ACTUAL SIZE 90004 NSF DIGITAL INSTANT READ...1.25” DIAMETER DIAL 90049 CANDY & DEEP FRY 12” LONG 90071 CANDY GLASS TUBE 8” LONG 93081 DIGITAL PROBE THERMOMETER & TIMERS 90062 NSF COMMERCIAL FREEZER 90069 NSF COMMERICIAL OVEN 3” DIAMETER DIAL 3” DIAMETER DIAL 90048 NSF MEAT 90039 NSF INSTANT READ 90070 NSF INSTANT READ FROTHING 2.5” DIAMETER DIAL 1” DIAMETER DIAL 1.75” DIAMETER DIAL 90077 NEW NSF DIGITAL INSTANT READ...1” FACE 12 1-888-879-0206 MEASURING 202 NEW 2 LB DIGITAL STAINLESS STEEL KITCHEN SCALE 3573 6 LB STAINLESS STEEL SCALE 3728 5 LB STAINLESS STEEL SCALE 3895 NEW 8 LB STAINLESS STEEL SCALE 3592A 7 LB STAINLESS STEEL SCALE ITCHEN CALE 598 2 LB KITCHEN SCALE 586 5 LB K S WWW.MIUFRANCE.COM 13 STAINLESS STEEL MEASURING CUPS 91688 SET OF 7...1/8, 1/4, 1/3, 1/2, 2/3, 3/4 & 1 CUP. 91687 SET OF 3...2/3, 3/4 & 2 CUP 91686 SET OF 5...1/8, 1/4, 1/3, 1/2 & 1 CUP STAINLESS STEEL MEASURING CUPS 92025 SET OF 4...1/4, 1/3, 1/2, 1 CUP 931 MEASURING CUPS, SPOONS AND EGG SEPARATOR - SET OF 13 3650 STAINLESS STEEL MEASURING BEAKER 1120 NEW MEASURING CUPS...SET OF 3 STAINLESS STEEL MEASURING SPOONS 91689 SET OF 5...1/8, 1/4, 1/2, 1TSP & 1TBSP STAINLESS STEEL MEASURING SPOONS 91690 SET OF 5...SMIDGEN, PINCH, 2 TSP, 92026 SET OF 4...1/4, 1/2, 1 TSP, 1 TBSP 1-1/2 TBSP & 2 TBSP STAINLESS STEEL PORTION SCOOPS 91627 #40 91629 #24 1009 NEW MIXING JUGS...1.4L, 2.2L 91632 #16 91634 #10 14 1-888-879-0206 3541 STAINLESS STEEL CHERRY STONER 931 MEASURING CUPS, SPOONS AND EGG SEPARATOR - SET OF 13 90092 NEW SILICONE FUNNEL...SET OF 3 90068 STAINLESS STEEL STAND JUICER 1120 NEW MEASURING CUPS...SET OF 3 3085 STAINLESS STEEL FUNNEL WITH STRAINER 10004 STAINLESS STEEL CITRUS SQUEEZER STAINLESS STEEL MEASURING SPOONS 92026 SET OF 4...1/4, 1/2, 1 TSP, 1 TBSP 3385 SS CITRIC JUICER REAMER WITH 3 DOMES STAINLESS STEEL PORTION SCOOPS 91627 #40 91629 #24 91632 #16 91634 #10 90630 NEW BEECHWOOD SPINNING SPICE RACK - 48 JARS 3386 STAINLESS STEEL MINI CITRUS JUICER WWW.MIUFRANCE.COM 15 BAR & WINE 90050 CONNOISSEUR CORKSCREW 929 FOIL CUTTER 480 COCKTAIL SHAKER 3832 NEW SS MOJITO MUDDLER...10” 90098 ALUMINUM LEMON SQUEEZER 90097 ALUMINUM LIME SQUEEZER 90101 NEW SS WAITER’S CORKSCREW 11334 STAINLESS STEEL COCKTAIL WHISK NEW STAINLESS STEEL DIMPLED COCKTAIL SHAKER 123 STAINLESS STEEL 8 PIECE BAR SET 3210... 24 OZ 3145...18 OZ 3244...8 OZ 16 1-888-879-0206 BAMBOO BAR BOARD 90027...5.5” X 8” X .75” 90028...6” X 15” X .75” 90006 PARING KNIVES...SET OF 4 90029...12” X 15” X .75” STAINLESS STEEL DIMPLED GLASSES 3702A...RED WINE 3703A...MARTINI 3077 NEW SS DIMPLED DOUBLE WALL WINE COOLER 3193 STAINLESS STEEL WINE COOLER 3231 STAINLESS STEEL DIMPLED CHAMPAGNE COOLER NEW STAINLESS STEEL DIMPLED COCKTAIL SHAKER 3417D NEW SS DIMPLED 2.5 QT PITCHER 3425 STAINLESS STEEL DOUBLE WALL ICE BUCKET 3210... 24 OZ 3145...18 OZ 3244...8 OZ WWW.MIUFRANCE.COM 17 18 1-888-879-0206 SALT & PEPPER MILLS 5” SPICE GRINDER LUE ED 90605...B 90610...R BATTERY POWERED GRINDER 90603 PEPPERMILL 90604 SALT MILL 7” ACRYLIC AND BATTERY POWERED GRINDER STAINLESS STEEL GRINDERS 10000...PEPPERMILL 10001...SALT MILL 90625...PEPPERMILL 90626...SALT MILL 8” PEPPERMILL 90601...BAMBOO 90609...BEECHWOOD 90608...WALNUT FINISH 12” PEPPERMILL 90602...BAMBOO 90611...BEECHWOOD 90612...WALNUT FINISH WALNUT FINISHED HARDWOOD PEPPERMILL 90620...20” 90617...28” 90619...36” 97002 PEPPERCORN...5 OZ 97001 SEA SALT......10 OZ BAMBOO BEECHWOOD WALNUT FINISH WWW.MIUFRANCE.COM 19 3699 SS 1.5 QT TEA POT WITH STRAINER 3700 SS 1.5 QT COFFEE POT 3458 STAINLESS STEEL 28 OZ THERMAL SERVER 3775 STAINLESS STEEL 2 QT TEA KETTLE 3837 NEW SS BREADING TRAY....8.5” X 5.5” X 1” 3722 SS 1 QT ITALIAN STYLE OIL CAN 3436A STAINLESS STEEL SALT OR PEPPER SHAKER 3340 STAINLESS STEEL 20 OZ MILK WARMER 3332 STAINLESS STEEL BUTTER DISH 20 1-888-879-0206 KITCHEN GADGETS 3458 STAINLESS STEEL 28 OZ THERMAL SERVER 91600 NEW CAN-DO CAN OPENER STAINLESS STEEL WHISKS SILICONE BAKE DISH HOLDER 91490 SAUCE 12 WIRE...12” 99007 BLUE 99008 RED 91491 BALLOON 14 WIRE...14” SILICONE POT HOLDER SET OF 2 99091 BLACK 99092 BLUE 90005 NEW FLEXIBLE CUTTING BOARD 99093 GREEN 99094 RED 11” X 17”...SET OF 5 99095 YELLOW 3436A STAINLESS STEEL SALT OR PEPPER SHAKER SILICONE POT HANDLE HOLDER SILICONE BOWL SCRAPER 99005 BLUE 99006 RED 99003 BLUE 99004 RED 3768 STAINLESS STEEL BASTING SET 11337 STAINLESS STEEL SPRING WHISK WWW.MIUFRANCE.COM 21 STAINLESS STEEL MESH STRAINER 3047...8” 3048...7” 3049...6” 3050..
Load more

Recommended publications
  • Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen
    What's Cookin' in the Kitchen? The heart and soul of every restaurant resides in the kitchen. From prep to storage and all points in-between, the kitchen is the life force of every dining establishment. Creative culinary gadgets and modern innovations have made kitchen work easier and given way to new methods of cooking and serving. A well-stocked kitchen isn't just about the food, the manner in which the meal is prepared and served is as important as the ingredients used in every recipe. RITZ® 685° Silicone Heat Protection • Flame and heat resistant up to 685°F • Unique tread design for better grip • Oven mitts feature 100% cotton interior • Dishwasher safe and bleach resistant RZS685BK10 Oven Mitt, 10" RZS685BK13 Oven Mitt, 13" RZS685BK15 Oven Mitt, 15" RZS685BK17 Oven Mitt, 17" RZS685PMBK17 Puppet-Style Oven Mitt, 17" RZS685PHBK8 Pot Holder/Trivet, 8" x 9" 1 RZS685HHBK6 Handle Holder, 6 ⁄4" Hold everything with the ultimate Oven Mitt in heat protection! Puppet Mitt Pot Holder/Trivet Handle Holder 72 KITCHEN Features breast and thermometer pockets, reversible closures and fold-back cuffs. Long Sleeve Chef Coats • 8 matching pearl buttons • 65% polyester, 35% cotton twill • Features breast and thermometer pockets, reversible closures and fold-back cuffs • White RZEC8SM Small RZEC8M Medium RZEC8LG Large RZEC81X X-Large RZEC82X XX-Large Long Sleeve Chef Coats • 10 matching pearl buttons • 65% polyester, 35% cotton twill Beanies • Black • Unisex, one size fits all RZCOATBKSM Small • 65% polyester, 35% cotton twill RZCOATBKM Medium • Elastic
    [Show full text]
  • Mandoline Recipes and Cooking Guide
    Tupperware Tupperware Mandoline Cutting Chart Mandoline Recipes and Cooking Guide Handy and high-grade tool helps you quickly and easily slice fruits and vegetables so you can make super-fast salads and slaws, plentiful potato dishes and so much more. Included instructions show you how to create eight different shapes: slices, sticks, diamonds, waffles, cubes, julienne, crinkle slices and crinkle sticks. Legs fold for compact storage and blades store safely in included blade case. This super slicer is also safe to use: nonskid feet keep it stable while food guider protects your hand. • In Chili/Jet Black/Snow White/Stainless • Dishwasher safe • 1230 Slice Stick julienne Crinkle Waffle Crinkle Diamond cube Slice Stick Tupperware This is some delicious multi-tasking. Our handy, high-grade slicer Tupperware Mandoline Recipes quickly and easily cuts fruits and vegetables into eight different Mandoline shapes: slices, sticks, diamonds, waffles, cubes, julienne, crinkle slices 5. Apple Cake 27. Loaded Potato Planks 49. Vinaigrette Coleslaw and crinkle sticks. Make super-fast salads and slaws, plentiful potato 6. Apple Crisp 28. Mini Zucchini Pizzas 50. Virgin Red Sangria Features and veggie dishes and so much more. 7. Apple Orchard Salsa 29. Nutty Gorgonzola Apple 51. Virgin White Sangria 8. Apple Pie Rings 52. White Sangria 9. Apple Sticks 30. OJ Beet Salad 53. Zucchini Gruyere 10. Apple Streusel 31. Pasta Salad 54. Zucchini Roll Ups 11. Apple Sandwiches 32. Pickled Spicy Peppers 12. Asian Cucumber Salad 33. Pineapple Sangria Food guider features molded teeth V-shaped blade inserts come with and metal pins for secure food their own storage case.
    [Show full text]
  • BA Mandoline Manual Final Edition 2.Pub
    IMPORTANT NOTICE If you have any problems with this unit - contact Consumer Relations for service. E-mail: [email protected] Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. All recipes copyright © Bon Appétit 2012. All rights reserved. Bon Appétit ® is a registered trademark of Advance Magazine Publishers Inc. Used under license. Mandoline Model: 196900 Introduction Your Bon Appétit Collection mandoline features built-in blades with vari- Re-form slices from each potato into a stack. Place in prepared able thickness adjustments which make it one of the most versatile kitchen tools available for slicing and cutting vegetables and fruits. By dish, fanning apart slightly like a deck of cards. Insert bay leaves switching blades and adjusting the thickness of each cut, this mandoline between potato slices at even intervals. Season with kosher salt can produce various cut styles including French fry, julienne, paper-thin, crinkle, and waffle cuts. and drizzle with remaining 4 Tbsp. butter. Warning: Blades are extremely sharp. Always use the included hand guard and please read all instructions and use with care and caution. Bake potatoes, rotating dish halfway through cooking, until the Always hold the rubberized hand guard on top of the mandoline when cutting food. Use extreme caution when handling blades as they are very edges are crisp and golden and the centers are tender, about 1 sharp. Do not attempt to use this mandoline until you have carefully stud- hour. Sprinkle with fleur de sel. ied and understand these instructions.
    [Show full text]
  • Cooks' World Registry Planner
    Registry Planner To register, call for an appointment with a Wedding Registry Specialist (800) 825-1833 (585) 271-1789 Appointment Date: Appointment Time: Appointment With: © 1998-2015 Biriatou, LLC. All Rights Reserved. 1 Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to your registration appointment. If you have questions while using this planner please call us. Cook’s World 2179 Monroe Ave. Rochester, NY 14618 www.cooksworld.com (800) 825-1833 (585) 271-1789 © 1998-2015 Biriatou, LLC. All Rights Reserved. 2 Registry Planner Table of Contents Category Page Cookbooks 4 Barware 4 Tabletop 5 - 6 Cookware 7 Cutlery & Accessories 8 Bakeware 9 Baking Accessories 10 Coffee & Tea 11 Specialty Foods 11 Gadgets & Utensils 12 - 13 Kitchen Electrics 14 Organize, Clean & Store 15 Kitchen Linens 16 Miscellaneous 16 © 1998-2015 Biriatou, LLC. All Rights Reserved. 3 CooKBooKS ITEM DESCRIPTION SKU QTY PRICE Basic: Specialty: Cookbook Holder Recipe Box Recipe File Keeper BARWARE ITEM DESCRIPTION SKU QTY PRICE Bar Board Ice Cube Tray Foil Cutter Martini Glasses Muddler Pourer/Stopper Shot Glasses Whiskey Stones Wine Aerator Wine Glasses Wine Glasses Wine Opener Wine Preserver/Vacuvin Other Cork Pops, Le Creuset, Metrokane, True & more © 1998-2015 Biriatou, LLC.
    [Show full text]
  • Large Cutting Tools
    1 KNIVES AND CUTTING TOOLS COPYRIGHTED MATERIAL The importance of knives to a professional chef or cook cannot be overstated. High-quality, well-made, well-maintained knives are fundamental kitchen tools that form the foundation of a professional’s work. The “perfect” knife depends upon a variety of factors. The knife should fi t your hand, feel substantial but not heavy, and should be well balanced. In the last decade or so, tradi- tional Western-style knives, long the standard of highest quality in knives, have been joined by a number of Eastern-style knives. Both knife-making traditions have resulted in a wide array of knives, some of which can be used for a variety of cutting tasks and some crafted to perform one specifi c function. A true professional could get good—even great—results from a lesser-quality knife, but it is harder work. Those same tools in the hands of a novice might make work discour- agingly diffi cult, even impossible. The best tools make it easier for the beginner to learn cutting skills properly, right from the start. It is well worth spending the time and money necessary to get a good knife and become comfortable with the skills involved in sharpen- ing, steeling, and using knives for a variety of cutting tasks. The chef’s knife, as the most basic, all-purpose knife, shares similarities with many other knives, from paring knives to boning knives, scimitars to slicers. Even cleavers are made up of the same basic parts. The following discussion of the parts of a knife uses a chef’s knife as the model of the typical knife, made up of a blade and a handle.
    [Show full text]
  • Price List 7/03
    NET PRICE LIST J. B. Prince Company, Inc. Effective August 1, 2011 36 East 31st Street, New York, NY 10016 Tentative date for next price list: January 1, 2012 Tel: 212-683-3553 • 800-473-0577 • Fax: 212-683-4488 Office hours: 9:00 AM to 5:00 PM, Order online: www.jbprince.com Monday through Friday, Eastern Time PRICE CHANGES: Every effort will be made to maintain these prices, PERSONAL CHECKS: Sending a personal check can delay shipment up but due to fluctuating costs, it may be necessary to change them without to 2 weeks for bank clearance. notice. SHIPPING CHARGE: Actual shipping charges will be added. GUARANTEE: If you are not completely satisfied, we will accept the We do not charge “handling” or “packing” fees. prompt return of any unused item for replacement, exchange or full refund of the purchase price. CANADA PRICES: Our prices are in U.S. Dollars. Please make sure checks or RETURNS: Please contact us for return authorization. money orders are in U.S. Currency. SHIPPING COSTS: Most prices are F.O.B. our DELIVERY: Normally we ship UPS where warehouse in New York City. Some are drop shipped Our prices are not available. Allow 1 to 2 weeks for delivery. Faster deliv- directly from the manufacturer. See below for details on ery can be arranged. Contact us for rates. shipping costs. “manufacturer’s list” CUSTOMS & TAXES: Your customs broker or UPS will ORDERING: By phone (800 473-0577) from 9:00 A.M. to prices. They are as collect from you when the package is delivered.
    [Show full text]
  • Encyclopedia of Kitchen Utensils and Other Instruments
    Encyclopedia of Kitchen Utensils and Other Instruments Brushes/Basters Indispensable for basting and glazing foods with butter, oil or sauces. Available in various shapes, sizes and materials. Can Opener An electric opener quickly handles a large volume of cans. Choose a good handheld opener as a backup or if counter space is an issue. Colander For draining pasta and washing vegetables. Available in various sizes and materials. Your largest colander should fit in your sink. Food Mill The food mill produces purees by forcing soft solids through a perforated disk while leaving the hard solids behind. Garlic Press A hinged device that provides leverage to quickly compresses garlic through perforations to ready it for cooking. Grater Essential tool for grating and shredding cheese, nuts, vegetables, chocolate and more with different surfaces from fine to course. Jar Opener Special tool reduces the force required to open lids by creating extra leverage to remove stubborn tops from jars of various sizes. Ladle A long handle and deep bowl make this tool essential for transferring soups and sauces from pots to waiting bowls and plates. Mandoline Interchangeable blades quickly and evenly slice, crinkle cut and waffle cut vegetables and fruits to your desired thickness. Masher Typically an upright handle attached to steel wire in pattern that makes it easy to crush soft foods like potatoes and beans. Measuring Cups Every kitchen should have two types of measuring cups and spoons for measuring both liquid and dry ingredients. Measuring Spoons Every kitchen should have two types of measuring cups and spoons for measuring both liquid and dry ingredients.
    [Show full text]
  • BRON COUCKE Fabricant / Manufacturer
    BRON COUCKE Fabricant / Manufacturer www.bron-coucke.com www.la-mandoline-originale.com FRANC2013E 2014 Fabricant de mandolines depuis plus de 60 ans... / Manufacturer of mandolines for more than 60 years... SOMMAIRE / Summary QR CODE à scanner avec votre smartphone. Télécharger l'application adéquate. QR CODE to be scanned with your smartphone/Download the right application. Préparation / Preparation pages 4 à 37 - Mandolines 4 - 6 - Entonnoir automatique / Automatic funnel 21 - Coupe-légumes / Turning slicers 7 - 8 - Poche facile / Easy pastry bag 21 - Coupe-oignons - Eplucheurs - Moulins à légumes / Mills 23 Onions slicer - Peelers 8 - Hachoirs - Poussoirs - Coupe-légumes Twist / Twist vegetable slicer 8 Meat mincers - Sausage pushers 24 - 25 - Tomates - Agrumes / Tomatoes - Citrus 9 - 11 - Machines à pâtes / Pasta machines 26 - 28 - Cuisine japonaise / Japanese cooking 12 - 13 - Truffes - Toc’œuf / Truffles - Egg top-cutter 29 - Turn’up® - Epluche/Evide-ananas - Découpage - Tranchage / Slicing 30 Turn’up® - Pineapple peeler/Slicer 14 - Pain / Bread 31 - Coupe-lanières / Strips slicers 15 - Pâtisserie / Pastry 32 - Coupe-frites / French fry cutter 16 - Siphons / Inclin’verres - Pelage - Tranchage / Peeling - Cutting 17 Cream whippers / Slopped glasses tool 33 - Cubes et bâtonnets / Cubes & Sticks 18 - Outils pour décoration / Decorations’s tools 34 - Râpes - Rabot - Moulinettes - Gamme "One touch" / "One Touch" range 35 Graters - Scrapers 19 - 22 - Déshydrateurs - Dérouleur - Coupe-légumes Zébulon / Curly gourmet slicer 21 Dryers -
    [Show full text]
  • Farberware® Mandoline Slicer
    Table of Contents Baker’s Advantage® Fillables™ Bakeware p. 3-4 Sabatier® Edgekeeper™ Self-Sharpening Knife Block p. 5 Edgekeeper™ Technology Expands to More Brands p. 6-7 Sabatier® Cutlery, Cookware, Gadgets p. 8-10 Built® IceTec™ Freezable Wine and Lunch Bags p. 11 Built® 10-Piece Bento Box and Placemat Lunch Bag p. 12 Built® Barware Tools and Accessories p. 13-14 Built® Big Apple Buddies Lunch Backpack, Backpack p. 15 Fred® New Product Launches p. 16-17 Savora® Barware, Cutlery, Tools & Gadgets, Bowls p. 18-19 KitchenAid® Mandoline, Chop & Slice, Dish Rack p. 20 Sabatier® Premium Dish Rack, Farberware® Dish Rack Duo p. 21 Farberware® Dishwasher Safe Cutting Mats p. 22 Farberware® Farmer’s Market™ Cutlery Block Sets p. 23 Farberware® Spiraletti™, Mandoline Slicer p. 24 Farberware® Edgekeeper Self Sharpening Cutlery at Retail p. 25-26 Debbie Meyer CakeCutters™ p. 27-28 Debbie Meyer® Products p. 29-30 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 KitchenAid® Stainless Steel Mandoline Slicer Set The KitchenAid® Stainless Steel Mandoline Slicer includes a slicing blade and a julienne blade, each with a protective cover. The mandoline features a push button blade cartridge removal for quick and easy switching of blades. A dial adjusts the slicing blade for varied thicknesses and a unique food guide helps keep hands clear of the blades. The food guide and side rails self- align for proper slicing action and even slices. The mandoline’s integrated storage system allows for the blade cartridges and food guide to be stored underneath, and the legs to fold in for compact storage.
    [Show full text]
  • Ceramic Knives & Kitchen Accessories
    CERAMIC KNIVES & KITCHEN ACCESSORIES FROM JAPAN SINCE 1984 Respect the Divine and Love People (Kyocera Corporate Motto) 04 About Kyocera 06 Kizuna Series 10 Japan Series 14 Fuji Series 18 Shin Black Series 22 Shin White Series 26 Gen Series 30 Steak Knives 34 Kitchen Accessories 48 Mug Series 52 Why Kyocera Ceramics 53 Do’s + Dont’s 54 Resharpening 4 = KYOTO CERAMICS Kyocera was established in 1959 as a small suburban workshop where 28 young colleagues pursued big dreams. Our first product was a U-shapedceramic insulator for use in early television picture tubes. Today Kyocera is a highly diversified global enterprise with approx. over 77,000 employees. In various company sections the advantages of ceramic are successfully used: Starting with fine ceramic components to solar energy systems and the usage of laser printers. We started producing Japanese kitchen knives in Sendai with blades made of zirconia ceramics as early as 1984, making us one of the pioneers. Our long-standing experience in the field of fine ceramic materials is applied to the production of high-quality, robust and sharp ceramic knives. Der japanische Technologie Konzern Kyocera wurde 1959 als kleines Unternehmen gegründet, in dem 28 junge Kollegen große Ziele verfolgten. Unser erstes Produkt war ein U-förmiger Keramikisolator, der bei frühen Fernsehbildröhren zum Einsatz kam. Heute ist Kyocera ein äußerst breit gefächertes, globales Unternehmen mit über 77.000 Mitarbeitern. Unsere Produktpalette reicht von Feinkeramikbauteilen über Solarenergie- systeme bis hin zum Einsatz in Laserdruckern. Bereits seit 1984 stellen wir im japanischen Sendai Küchenmesser mit Klingen aus Zirkoniakeramik her und gehören damit zu den Vorreitern.
    [Show full text]
  • B16038 Culinary Smallwares and Equipment Summary.Pdf
    B16038 Culinary Arts Small Wares Equipment Pricing Worksheet Boelter Edward Don & Company Nasco Great Lakes West Gordon Food Services US Foods ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT ONLY COMPLETE IF BIDDING A SUBSTITUTE PRODUCT Item Qty Unit Description Brand Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model Unit Cost Total Cost Brand, Model 1 12 ea Au Gratin Dish; 8 oz American Metalcraft AO080 $ 1.80 $ 21.60 $ 1.73 $ 20.76 $ - $ 3.00 $ 36.00 $ 1.91 $ 22.86 GFS# 939507 NS GFS Pack 12 CT $ 1.78 $ 21.32 2 10 ea Roasting Pan; 24'' Alluminium Vollrath 68358 $ 53.20 $ 532.00 $ 51.52 $ 515.20 $3.00 broken case charge added $ - $ 58.00 $ 580.00 $ 58.09 $ 580.90 GFS# 912756 NS $ 57.83 $ 578.26 3 24 ea squeeze bottles; 12 oz Tablecraft 11253C $ 8.00 $ 192.00 $ 0.64 $ 15.36 PACK SIZE 36/CS NO BROKEN CASES $ - $ 9.00 $ 216.00 $ 0.68 $ 16.33 GFS# 781100 SK GFS Pack 36 CT $ 0.70 $ 16.84 4 24 ea squeeze bottles; 8 oz Tablecraft 10853C $ 6.90 $ 165.60 $ 0.55 $ 13.20 PACK SIZE 36/CS NO BROKEN CASES $ - $ 8.00 $ 192.00 $ 0.60 $ 14.29 GFS# 781070 SK GFS Pack 36 CT $ 0.60 $ 14.48 High Density squeeze bottles; 5 12 ea 12 oz Tablecraft 11253CHD $ 8.40 $ 100.80 $ 0.68 $ 8.16 PACK SIZE 12/CS NO BROKEN CASES $ - $ 9.00 $ 108.00 $ 0.78 $ 9.42 GFS#
    [Show full text]
  • Do You Know Your Kitchen Equipment?
    Cardinal Ice Equipment, Inc. Cardinal Ice Equipment, Inc. 3311 Gilmore Industrial Blvd. 1315 Read Street Unit I Louisville, KY 40213 Evansville, IN 47710 T 502 966 4579 T 812 468 8550 F 502 966 4098 F 812 468 8560 Do You Know Your Kitchen Equipment? 1. Every good chef needs an assortment of knives at his disposal. What type of knife would be best suited for slicing up a loaf of sour dough? Fillet knife Chef's knife Serrated knife Paring knife 2. This special utensil is commonly used to remove the top part of the skin from fruit like oranges and lemons. Grater Peeler Zester Scoop 3. Which of the following items listed below does not fit with the others? Sieve Colander Strainer Ricer Manitowoc American Blue Air True 3M Water Sinks & Ice Range Refrigeration Manufacturing Filtration Tables Multiplex Delfield Servend WelBilt RDI Ice Bags Cardinal Ice Equipment, Inc. Cardinal Ice Equipment, Inc. 3311 Gilmore Industrial Blvd. 1315 Read Street Unit I Louisville, KY 40213 Evansville, IN 47710 T 502 966 4579 T 812 468 8550 F 502 966 4098 F 812 468 8560 Do You Know Your Kitchen Equipment? 4. One very specialized tool found in the kitchen drawer has the singular purpose of cutting out small balls of fruit. It is called a ________ baller. Pineapple Melon Cantaloupe Jackie 5. A bain-marie can be used in the kitchen to melt chocolate or make custards and sauces. What is it more commonly known as? Crockpot Double boiler Browning tray Pressure cooker 6. This interesting kitchen aid is a perforated pot with a hand turned scraper.
    [Show full text]