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April 2010 Ourinternational Membership Is Happily Involved with “Anything That Goes ‘Cut’!”
OKCA 35th Annual • April 17-18 KNIFE SHOW Lane Events Center & Fairgrounds • Eugene, Oregon April 2010 Ourinternational membership is happily involved with “Anything that goes ‘cut’!” You Could Win... a new Brand Name knife or other valuable prize, just for filling out a door prize coupon. Do it on entry so you don't forget! You can also... buy tickets in our Saturday (only) RAFFLE for chances to WIN even more fabulous knife prizes. Stop at the OKCA table before 4:00 p.m. Saturday. Tickets are only $1 each, or 6 for $5. Join in the Silent Auction... Saturday only we will have a display case filled with very special knives for bidding. Put in your bid and see if you will take home a very special prize. Free Identification & Appraisal Ask for Bernard Levine, author of Levine's Guide to Knives and Their Values, at table N01. ELCOME to the Oregon Knife At the Show, don't miss the special live We will have a raffle and a silent auction Collectors Association Special demonstrations all day Saturday. This year we Saturday only. Anyone can enter the raffle or WShow Knewslettter. On Saturday, have Blade Forging, Balisong Demonstration, silent auction. See the display case by the exit April 17, and Sunday, April 18, we want to Discovering Details Of A Knife, Martial Arts, to purchase tickets and see the items that you welcome you and your friends and family to Knife Sharpening, Scrimshaw, Engraving, could win. the famous and spectacular OREGON KNIFE Blade Grinding Competition, Wood Carving SHOW & SALE. -
Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware
molecules Article Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware , Ingo Ebner * y , Steffi Haberer, Stefan Sander, Oliver Kappenstein , Andreas Luch and Torsten Bruhn y Department of Chemical and Product Safety, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; [email protected] (S.H.); [email protected] (S.S.); [email protected] (O.K.); [email protected] (A.L.); [email protected] (T.B.) * Correspondence: [email protected]; Tel.: +49-30-18412-27403 These authors contributed equally to this work. y Academic Editor: Roland Franz Received: 26 June 2020; Accepted: 31 July 2020; Published: 10 August 2020 Abstract: The release of melamine and formaldehyde from kitchenware made of melamine resins is still a matter of great concern. To investigate the migration and release behavior of the monomers from melamine-based food contact materials into food simulants and food stuffs, cooking spoons were tested under so-called hot plate conditions at 100 ◦C. Release conditions using the real hot plate conditions with 3% acetic acid were compared with conditions in a conventional migration oven and with a release to deionized water. Furthermore, the kinetics of the release were studied using Arrhenius plots giving an activation energy for the release of melamine of 120 kJ/mol. Finally, a correlation between quality of the resins, specifically the kind of bridges between the monomers, and the release of melamine, was confirmed by CP/MAS 13C-NMR measurements of the melamine kitchenware. Obviously, the ratio of methylene bridges and dimethylene ether bridges connecting the melamine monomers during the curing process can be directly correlated with the amount of the monomers released into food. -
An Evaluation of Modern Day Kitchen Knives: an Ergonomic and Biomechanical Approach Olivia Morgan Janusz Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2016 An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach Olivia Morgan Janusz Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Biomechanics Commons, and the Engineering Commons Recommended Citation Janusz, Olivia Morgan, "An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach" (2016). Graduate Theses and Dissertations. 14967. https://lib.dr.iastate.edu/etd/14967 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Evaluation of modern day kitchen knives: An ergonomic and biomechanical approach to design by Olivia Janusz A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Industrial Engineering Program of Study Committee: Richard Stone, Major Professor Michael Dorneich Stephanie Clark Iowa State University Ames, Iowa 2016 Copyright © Olivia Janusz, 2016. All rights reserved ii TABLE OF CONTENTS Page ACKNOWLEDGMENTS ………………………………. ....................................... iii ABSTRACT………………………………. ............................................................. -
Did You Know? Hello
Kitchen Notes | New Recipes | Fall Classes Volume 22 | Issue 2 Fall 2019 Hello, Did you know? Don’t you agree that summer months seem to go by Cast-iron cookware is prized for its heat retention and its ability to cook foods faster than any others? Before you know it, children quickly. But, because it is a porous material, it must be seasoned to protect it from are back in school and it’s time to think about your rust and to create a non-stick surface. Seasoning is a process of heating oil in a yom tov menu. We hope you had a chance to enjoy the pan until very hot, then cooling it and wiping out the excess oil. The pan is then weather and the great outdoors. Now we’ll be at your ready to use and - over time and usage - the hot oil seeps into the porous metal to side in the kitchen for the next few weeks as you bake create a hard non-stick surface. round challah and prepare delicious meals for Rosh Hashanah and Sukkos. In order to maintain this hard surface, cast iron should never be washed with soap as the seasoning will be lost. The best way to clean cast iron is by rubbing it with We have an amazing lineup of new recipes this season; kosher salt or baking powder, then rinsing and drying it well. each one is a winner according to our taste-testing family. They know we want our recipes to “wow” you so they Cast iron is the heaviest of all cookware. -
Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen
What's Cookin' in the Kitchen? The heart and soul of every restaurant resides in the kitchen. From prep to storage and all points in-between, the kitchen is the life force of every dining establishment. Creative culinary gadgets and modern innovations have made kitchen work easier and given way to new methods of cooking and serving. A well-stocked kitchen isn't just about the food, the manner in which the meal is prepared and served is as important as the ingredients used in every recipe. RITZ® 685° Silicone Heat Protection • Flame and heat resistant up to 685°F • Unique tread design for better grip • Oven mitts feature 100% cotton interior • Dishwasher safe and bleach resistant RZS685BK10 Oven Mitt, 10" RZS685BK13 Oven Mitt, 13" RZS685BK15 Oven Mitt, 15" RZS685BK17 Oven Mitt, 17" RZS685PMBK17 Puppet-Style Oven Mitt, 17" RZS685PHBK8 Pot Holder/Trivet, 8" x 9" 1 RZS685HHBK6 Handle Holder, 6 ⁄4" Hold everything with the ultimate Oven Mitt in heat protection! Puppet Mitt Pot Holder/Trivet Handle Holder 72 KITCHEN Features breast and thermometer pockets, reversible closures and fold-back cuffs. Long Sleeve Chef Coats • 8 matching pearl buttons • 65% polyester, 35% cotton twill • Features breast and thermometer pockets, reversible closures and fold-back cuffs • White RZEC8SM Small RZEC8M Medium RZEC8LG Large RZEC81X X-Large RZEC82X XX-Large Long Sleeve Chef Coats • 10 matching pearl buttons • 65% polyester, 35% cotton twill Beanies • Black • Unisex, one size fits all RZCOATBKSM Small • 65% polyester, 35% cotton twill RZCOATBKM Medium • Elastic -
Kitchenware Kitchenware | Cutting Boards & Mats / Racks / Brushes
KITCHENWARE KITCHENWARE | CUTTING BOARDS & MATS / RACKS / BRUSHES CUTTING BOARD - WHITE Item No. Dimensions Polyethylene 40315 205 x 300 x 13mm 40319 250 x 400 x 13mm 40320 300 x 450 x 13mm 40321 380 x 510 x 13mm 40322 450 x 600 x 13mm 40341 300 x 450 x 19mm 40342 380 x 510 x 19mm 40343 450 x 610 x 19mm 40344 450 x 750 x 19mm 40362 380 x 510 x 25mm 40363 450 x 600 x 25mm FOOD USE Bakery & Dairy 48030-W 530 x 325 x 20mm CUTTING BOARD - BLUE Item No. Dimensions Polyethylene 48015-BL 205 x 300 x 13mm 48019-BL 250 x 400 x 13mm 48020-BL 300 x 450 x 13mm 48021-BL 380 x 510 x 13mm 48022-BL 450 x 600 x 13mm 48030-BL 530 x 325 x 20mm 48042-BL 380 x 510 x 19mm FOOD USE Raw Fish & Seafood CUTTING BOARD - BROWN Item No. Dimensions Polyethylene 48015-BN 205 x 300 x 13mm 48019-BN 250 x 400 x 13mm 48020-BN 300 x 450 x 13mm 48021-BN 380 x 510 x 13mm 48022-BN 450 x 600 x 13mm 48030-BN 530 x 325 x 20mm 48042-BN 380 x 510 x 19mm FOOD USE Cooked Meats CUTTING BOARD - GREEN Item No. Dimensions Polyethylene 48015-GN 205 x 300 x 13mm 48019-GN 250 x 400 x 13mm 48020-GN 300 x 450 x 13mm 48021-GN 380 x 510 x 13mm 48022-GN 450 x 600 x 13mm 48030-GN 530 x 325 x 20mm 48042-GN 380 x 510 x 19mm FOOD USE Fruit & Vegetables CUTTING BOARD - RED Item No. -
2013.01-06 New Korin Items
NEW$KORIN$ITEMS$JANUARY$–$JUNE$2013$ Limited'Quantities'Available' ' TABLEWARE:"Bowls" " " " Fusion"White"Slanted"Bowl" Fusion"White"Large"Slanted" " " Item%#:%BWL+A4308% Bowl" Wooden"Bowl"RED" Blue"Colored"Bowl" 6.25"L"x"5.5"W"x"2.75"H"–"9"oz" Item%#:%BWL+A4309% Item%#:%NR+625% Item%#:%BWL+375+02% (4/36)" 8.1”L"x"7”W"x"3.8"H"–"16"oz" 4.25"Dia."x"2.75"H"–"11"oz" 8.4"Dia."x"3.4"H"–"47"oz" 1"–"11" $4.25" (3/24)" (1/100)" (12/24)" 12"–"35" $3.83" 1"–"11" $6.20" 1"–"9" $5.50" 1"–"9" $5.50" 36"+" $3.40" 12"–"23" $5.58" 10"–"99" $4.95" 10"–"99" $4.95" " " 24"+" $4.96" 100"+" $4.40" 100"+" $4.40" " " " " " " " " " " " " Sansui"Landscape"Rice"Bowl" " White"and"Red"Ramen"Noodle" Item%#:%RCB+200224% " Small"Brown"Moss"Cup" Bowl" 4.5"Dia."x"1.3"H"–"9"oz" Hiwa"Green"Small"Soba"Cup" Item%#:%TEC+233% Item%#:%BWL+290% (10/120)" Item%#:%TEC+234% 3.3”Dia."x"2.5"H"–"7"oz" 8.3”Dia."x"3.4"H"–"46"oz" 1"–"9" $4.80" 3.3”Dia."x"2.5"H"–"6"oz" (12/60)" (12/24)" 10"–"39" $4.32" (12/60)" 1"–"11" $4.50" 1"–"11" $12.90" 40"+" $3.84" 1"–"11" $6.00" " " 12"–"59" $4.05" 12"–"23" $11.61" " 12"–"59" $5.40" 60"+" $3.60" 24"+" $10.32" 60"+" $4.80" " " " " " " Ivory"White"Bowl" Ivory"White"Bowl" Item%#:%BWL+MTSX+06% " Ivory"White"Bowl" Black"Mottled"Bowl"with"Brush" Item%#:%BWL+MTSX+05% 6"Dia."x"2.75"H"\"25"oz" Item%#:%BWL+MTSX+04% Stroke" 7.25"Dia."x"3.25"H"–"46"oz" (6/48)" 8"Dia."x"3.25"H"–"58"oz" Item%#:%BWL+S59% (6/36)" 1"–"11" $6.20" (5/30)" 9.25"Dia."x"3"H"–"72"oz" 1"–"11" $3.90" 12"–"23" $5.58" 1"–"11" $6.20" (1/16)" 12"–"35" $3.51" 24"+" $4.96" 12"–"29" $5.58" 1"–"11" -
KITCHENWARE NEWS & HOUSEWARES REVIEW N SEPTEMBER 2013 N General News
SPECIAL FEATURE: GIFTWARE: BUYERS GUIDE: CUTLERY/CUTTING BOARDS WINE ACCESSORIES SPICE STORAGE/MILLS SEE PAGE 11-18 SEE PAGE 21 SEE PAGE 19-20 KITCHE NWAR E NEW S Housewares Review SERVING KITCHENWARE , HOUSEWARES AND TABLETOP MARKETS VOLUME 19, NUMBER 9 SEPTEMBER 2013 Celebrity Chefs Help Cut Path to a Consumer’s Perfect Knife BY ANA VENNE Wüsthof-Trident of America, offers some With the vast amount of kitchen cutlery insight. “There are many factors involved. available on the market today, searching To start with, the informed guidance of for the right knife can be a daunting task. retail staff at point of sale is very With prices ranging all across the board important. We also see continued influence and a variety of options in materials, such from restaurant chefs who are ubiquitous as stainless steel, ceramic or bamboo, it’s on television and author many of today’s hard to know what to look for without most influential cookbooks and blogs.” doing a little research. RETAILER PROFILE ...........................9 She continues, “The food media, which now When it comes to how consumers search includes a plethora of food blogs and food for kitchen knives, Annette Garaghty, Vice President of Sales and Marketing for Continued on Page 12 Perfect Pairings: Gifts to Go with Wine BY LORRIE BAUMANN over. Bottle Nets retail for $4.95. Wine accessories are a hot category this year, and there are a wealth of possibilities There are a number of wine chillers on the on the market for guests who are looking market. One of our favorites is the for an accessory to accompany a gift of a Corkcicle. -
Guy Fieri® Serves up Rockin' Kitchen Tools That Bring Flavortown Home
Guy Fieri® Serves Up Rockin’ Kitchen Tools That Bring Flavortown Home ― Fieri Cookware & Kitchen Gadgets Debut at Retail ― New York, September 24, 2012 − Food Network chef Guy Fieri is not only turning up the heat this Fall with Guy’s American Kitchen and Bar in New York City, but is also helping to rock out home-cooked cuisine with his new cookware and kitchen tool and gadget collections rolling out at retail stores this month. Whether you are creating mouth-watering recipes to entertain family and friends, or are in search of a cool gift for the cooking enthusiast on your shopping list, Guy’s new collection has it covered. These quality pieces deliver high performance, durability, and Guy’s signature style, providing an exceptional culinary experience at home. Guy is launching an unprecedented six lines of cookware, including: Stainless Steel, Hard Anodized, Porcelain Enamel Cast Iron, Lightweight Porcelain Cast Iron, Pre-Seasoned Cast Iron, and Non-Stick Aluminum. Guy is also offering Decorated Skillets in five designs featuring artwork from his personal tattoo artist, Joe Leonard. Two lines of kitchen tools and gadgets are also debuting. The “Guy Fieri” line, featuring an accent on the handle, offers a full suite of tools and gadgets including spatulas with tattoo artwork, whisks, turners, and more. The “Signature Series” offers big and bold styling with high-performance tools such as a burger turner, tongs, and a molcajete. According to Guy Fieri, “I worked closely with the team at Lifetime Brands to create a cookware and kitchenware collection that combines everything I’ve learned in my career into a set of hard working tools I’m proud to share with my fans and home cooks everywhere. -
Amefa for Professionals a About About Amef
AMEFA FOR PROFESSIONALS A ABOUT ABOUT AMEF STRONG BRanDS. STRONG PRODUCTS. Founded in 1931, Amefa’s heritage has been built on the catering and food service industry and we have become one of the key players in this sector. Amefa products are sold in more than 65 countries across the globe and are the first choice for millions of homes and restaurants every day. With our brands Amefa, Richardson Sheffield, Couzon, Cuisinox, Kuppels, Paul Wirths, Lou Laguiole, Sabatier Trompette and Medard de Noblat, our products can be found on tables and kitchens all over the world. 2 A ABOUT ABOUT AMEF When it comes to pulling Everybody can dine together Richardson Sheffield are a out all the stops, with our at the Amefa table. Choice and bold, Britisch brand, who Premiere cutlery we not only value go hand in hand, so you have been shaping the global strive to meet, but exceed can be sure that whatever your knife market since 1839. For our customers’ expectations. budget, we’ve got a cutlery professional chefs, the quality Effortlessly chic designs set that suits your taste. What of their knives must be with- crafted in exceptional quality makes Amefa stand out is our out question and our products 18 /10 stainless steel. Each passion for lasting quality and lead the way with the finest piece is finished to our exact- craftsmanship. We don’t cut materials and their superior ing quality standards and will corners and our cutlery is performance. give you years of exemplary beautiful down to the very service. last detail. -
Amefa Détail 2019 Sommaire Summary Amefa Couverts Amefa Cutlery TDM 08 2018 Métropole 3 P.2 Amef a Première P.24 Amefa Compositions Cosmos 3 P
Amefa Détail 2019 Sommaire Summary Amefa Couverts Amefa cutlery TDM 08_2018 Métropole 3 p.2 AMEF A PREMIÈRE p.24 AMEFA COMPOSITIONS Cosmos 3 p. 24 Aurora 4 Métropole p. 3 49 pièces + 24 pièces Cosmos p. 3 Coffrets complémentaires p. 25 Livia 4 Aurora p. 4 Livia Ronda 5 Livia p. 4 p.23 AMEFA ENFANTS/KIDS Livia Trendy 5 Livia Ronda p. 5 Ballerina p. 27 Cuba 7 Livia Trendy p. 5 Florence 7 Rally p. 27 Ourson 2 p. 28 Jewel 8 p.6 A MEFA 18/10 Princess p. 29 Moderno 8 Cuba p. 7 Footie p. 29 Haydn 9 Florence p. 7 Baguette 9 Jewel p. 8 p.31 AMEFE A ST AKS & SPÉCIFIQUES Carlito 11 Moderno p. 8 Aurora p. 31 Vieux Paris Satiné 11 Haydn p. 9 Torero p. 31 Juno 12 Baguette p. 9 Virgule p. 31 Ariane 12 Aiguiseur 3 en 1 p. 31 Havane 13 p.10 AMEF A 18/0 Pizza p. 32 Canisse 13 Carlito p. 11 Pizza bois p. 32 Adagio 14 Vieux Paris Satiné p. 11 Hercule p. 32 Helena 14 Juno p. 12 Goliath p. 32 Brio 15 Ariane p. 12 Fusion p. 33 Austin Retro 15 Havane p. 13 Royal Steak p. 33 Diplomate PVD 16 Canisse p. 13 Jet + Jet Sablé p. 34 Austin PVD 17 Adagio p. 14 Louis p. 34 Austin PVD 18 Héléna p. 14 Alphonse - Lou Laguiole p. 35 Zephyr 21 Brio p. 15 Festivity p. 36 Zephyr nature 22 Austin Rétro p. 15 Handicap p. 36 Zephyr nature 23 Diplomate Pvd N p. -
Mandoline Recipes and Cooking Guide
Tupperware Tupperware Mandoline Cutting Chart Mandoline Recipes and Cooking Guide Handy and high-grade tool helps you quickly and easily slice fruits and vegetables so you can make super-fast salads and slaws, plentiful potato dishes and so much more. Included instructions show you how to create eight different shapes: slices, sticks, diamonds, waffles, cubes, julienne, crinkle slices and crinkle sticks. Legs fold for compact storage and blades store safely in included blade case. This super slicer is also safe to use: nonskid feet keep it stable while food guider protects your hand. • In Chili/Jet Black/Snow White/Stainless • Dishwasher safe • 1230 Slice Stick julienne Crinkle Waffle Crinkle Diamond cube Slice Stick Tupperware This is some delicious multi-tasking. Our handy, high-grade slicer Tupperware Mandoline Recipes quickly and easily cuts fruits and vegetables into eight different Mandoline shapes: slices, sticks, diamonds, waffles, cubes, julienne, crinkle slices 5. Apple Cake 27. Loaded Potato Planks 49. Vinaigrette Coleslaw and crinkle sticks. Make super-fast salads and slaws, plentiful potato 6. Apple Crisp 28. Mini Zucchini Pizzas 50. Virgin Red Sangria Features and veggie dishes and so much more. 7. Apple Orchard Salsa 29. Nutty Gorgonzola Apple 51. Virgin White Sangria 8. Apple Pie Rings 52. White Sangria 9. Apple Sticks 30. OJ Beet Salad 53. Zucchini Gruyere 10. Apple Streusel 31. Pasta Salad 54. Zucchini Roll Ups 11. Apple Sandwiches 32. Pickled Spicy Peppers 12. Asian Cucumber Salad 33. Pineapple Sangria Food guider features molded teeth V-shaped blade inserts come with and metal pins for secure food their own storage case.