Ceramic Knives & Kitchen Accessories
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Chapter 9 Interactive Quiz
Name Date Guide to Good Food © 2015 Chapter 9: Kitchen Utensils—Interactive Quiz Questions 1. Which measuring tools are used to measure small amounts of liquid and dry ingredients? A. Dry measures. B. Liquid measures. C. Measuring spoons. D. Mini measures. 2. Which tool would be used to blend shortening with flour when making pastry? A. Bent-edged spatula. B. Pastry blender. C. Sifter. D. Whisk. 3. The type of thermometer that is used to keep track of the temperature at which perishable foods are stored is a(n) thermometer. A. food-storage B. instant-read C. oven-safe D. refrigerator-freezer 4. Which tool is used to snip herbs, trim vegetables, and cut dough? A. All-purpose cutter. B. Kitchen shears. C. Paring knife. D. Peeler. 5. The kitchen knife that is considered the most versatile and is used for chopping, dicing, and mincing fruits and vegetables is a knife. A. carving B. chef’s C. slicing D. utility 6. Which tool has a round cup attached to a handle and is used to serve punch and soup? A. Baster. B. Colander. C. Ladle. D. Strainer. Copyright Goodheart-Willcox Co., Inc. page 1 Name Date 7. What is a disadvantage of stainless steel as a cookware and bakeware material? A. Can rust and retain food flavors. B. Does not distribute heat evenly. C. Is susceptible to scratches, dents, and detergent damage. D. Reacts with food and forms poisonous compounds. 8. Which of the following cookware would be the best choice for heating soup in a microwave oven? A. Ceramic casserole with a stainless steel band around the edge. -
Velata Kitchenware FAQ
Velata Kitchenware FAQ CERAMIC KNIVES Why use Velata Ceramic Knives? Velata Ceramic Knives are perfect for slicing, dicing and chopping your favorite fruits, vegetables and boneless meats and fish. Velata Ceramic Knives: • Are crafted from innovative ceramic materials which can be sharpened to a finer point — and stay sharper longer — than • steel knives. • Do not leave a metallic taste or smell or discolor food. • Feature ergonomic, lightweight plastic handles for precise control. • Are perfectly balanced and uniquely designed to keep the blade from touching the counter when lying on their side. Ceramic knives are intended to complement, but not replace, your steel knives, which should still be used for boning, carving, prying or cutting hard cheeses and frozen foods. What are Velata Ceramic Knives made of? They are made of Zirconium Oxide. Are ceramic knives more likely to break? What if I drop them? Ceramic knives are very durable; however, you can chip the edge if you cut into bones. You can also break the tip or snap the handle if you use it to pry or twist. Damage can occur if a ceramic knife is dropped on a hard surface. How do you clean ceramic knives? Are they dishwasher-safe? Ceramic knives should be hand-washed and wiped dry with a soft cloth. For blade discoloration, use a mild bleach solution on the blade only. We do not recommend placing ceramic knives in the dishwasher. What are the uses for each of the Velata Ceramic Knives? • Nakiri Knife: Slice and dice the most delicate vegetables without damaging their texture. -
Sanelli Colore
CATALOGO GENERALE CARATTERISTICHE Lame SKIN Acciaio inox Bonpertuis specifico per coltelleria. PRINCIPALI Elevata durezza (54-56 HRC). MAIN FEATURES Ottima flessibilità. Elevato potere tranciante. CARACTÉRISTIQUES Filo a profilo convesso, controllato artigianalmente. PRINCIPALES Particolarmente studiato per uso professionale, garanzia di lunga durata. SKIN Blades Bonpertuis stainless steel specific for cutlery. High hardness (54-56 HRC). Excellent flexibility. High cutting power. Convex cutting-edge, hand-checked. Particularly designed for professional use, long life guarantee. Lames SKIN Acier inoxydable Bonpertuis spécifique pour coutellerie. Fermeté résistente (54-56 HRC). Bonne flexibilité Un potentiel tranchant élevé. Forme convexe du fil, à la main. Spécialement conçu pour un usage professionnel, garantie de longue durée. Manici SKIN Innovativa mescola di polipropilene. Design ergonomico esclusivo. Texturizzazione superficie a rugosità calibrata per una presa sicura. SKIN Handles New mix of polypropylene. Exclusive ergonomic design. Surface texturization with calibrated roughness for a safe grip. Manches SKIN Nouveau mélange de polypropylène. Design ergonomique exclusif. Texturation de la surface avec rugosité calibrée pour une prise sûre. MADE IN ITALY 39 348324 Mezzaluna manico tondo Mincing knife round handle Hachoir poignée ronde Lama/blade/lame 24 cm 348424 Mezzaluna manico piatto Mincing knife flat handle Hachoir poignée plate SKIN Lama/blade/lame 24 cm CARNI COTTE E POLLAME 100218.G Francese Butcher Boucher Lama/blade/lame -
Asia's Contributions to World Cuisine
Volume 7 | Issue 18 | Number 2 | Article ID 3135 | May 01, 2009 The Asia-Pacific Journal | Japan Focus Asia's Contributions to World Cuisine Sidney Mintz Asia’s Contributions to Worldsubcontinent; and Myanmar, Mongolia, Tibet, Cuisine and China I intend to deal with food systems that fall within the region as I have arbitrarily Sidney W. Mintz defined it here. In drawing what are meant as provisional boundaries I have in mind not so Abstract much political systems, as limits set by ecological and cultural factors, which have The movement of food ingredients, cooking shaped cuisines over time. Foods and cooking methods and dishes across the earth’s surface methods can become deeply rooted locally, is ancient, and in large measure only poorly even without political or religious pressures. recorded. While the West has documented its They can also diffuse widely, and sometimes contributions to global cuisine, those of the rest quickly, without regard to political boundaries. of the world are less well recognized. This Group food behavior, like group linguistic paper takes note of Asia’s role in enriching the behavior, seems to follow rules of its own. world’s foods, both nutritively and in terms of diversity and taste. By ‘world cuisine’ or ‘global cuisine’, I really have in mind a process, more than a stable If any of us were asked -- in the classroom, or system. That process is now nearly continuous during a radio interview, for instance --and ongoing, but it is also surprisingly ancient. whether Asia had made any significantWorld food history has involved the gradual but contributions to a global cuisine, I am certain uneven spread of plants and animals, foods and that all of us would answer spontaneously, and food ingredients, cooking methods and in approximately the same manner: ‘Absolutely. -
Seldom Seen Remington Utility Knives
KNEWSLETTTER IN A KNUTSHELL 4 Remington Knives 4 Heat treating Part 2 4 Show Application 4 Micarta 4 Lesson of Preparedness Our international membership is happily involved with “Anything that goes ‘cut’!” November 2015 with horizontal lift Seldom Seen Remington and a transition Pal Utility Knives Blade Co utility. Jim Pitblado The earlier knives had a long pull blade Remington made a large number of four blade 3-3/4 inch utility and were etched knives. Over the years I have managed to collect 18 variations Remington trade of the Remington Official Boy Scout Knife and five variations mark, Boy Scout of the red, white, and blue patriotic knife, R3335, all with the or later Remington 3-3/4 inch body and four blades. I am relatively certain that trade mark or, after Picture 2 most utility knife collectors are familiar with the variations in 1934, Remington etches, tang stamps, bolsters, screwdrivers, can openers and Master Knife. The shields on these knives; so I will not cover any of the above in early knives had a this article. short screwdriver So my purpose in this article is to show and discuss examples and a vertical lift, of Remington 3-3/4 inch utility knives with four blades which one piece can are seldom seen and relatively difficult to find. I am sure that opener transitioning this article will miss some that I have not seen and look forward into a two piece to hearing from you about any variations that I do not discuss. can opener and The basis for this article is the Remington C1 Catalog pages horizontal lift and a 50 and 51, C4 Catalog page 9, and the Remington C5 Catalog longer screwdriver. -
How to Choose Knives Upstream and Downstream of Good Cooking There Is Always a Good Knife
COLTELLERIE BERTI How to choose Knives Upstream and downstream of good cooking there is always a good knife. Every day we use many objects without knowing their intimate nature and without knowing which phenomena and undisputable physical laws determine their operation and usefulness for us .However, understanding such matters is impossible, considering the vast amount of knowledge it would require. These few pages, which make no claim to covering everything, will give you the opportunity of getting to know something more about knife making so you can use your knives better and get more satisfaction out of them. Handmade. Made in Italy. Choosing a knife for home. How to choose Is it normal to use saw blades to cut food other than bread, focaccia and products out of the oven? Is it really parsimonious to spend less for a knife that cuts badly and that you later have to throw away? Is it really an idea of the past to have high quality blades sharpened ever now and then, so you can still count on an excellent cutting tool through time? Is it a luxury to cut meat at the table with a hand made, smooth-bladed knife having a handle made of horn? We think not. This is why we feel it our duty to illustrate the essential cutting requirements with good knives, to all those who want to choose a knife set from our Collections. You can choose among preparation, serving and table knives with: Stainless steel blades with a high degree of carbon to ensure a long lasting cut. -
CATALOGUE SUPPLÉMENTAIRE 2020 6438 Ibach-Schwyz, Suisse T + 41 41 81 81 211 F + 41 41 81 81 511 COUTEAUX SUISSES Info @ Victorinox.Com
Victorinox AG Schmiedgasse 57 CATALOGUE SUPPLÉMENTAIRE 2020 6438 Ibach-Schwyz, Suisse T + 41 41 81 81 211 F + 41 41 81 81 511 COUTEAUX SUISSES info @ victorinox.com Contact UE: Victorinox Retail Köln GmbH Wallrafplatz 2 50667 Köln, Allemagne VICTORINOX.COM Printed in Switzerland © Victorinox 2019 We protect our intellectual property rights. We reserve our rights for technical modifications. 128768 FROM THE MAKERS OF THE ORIGINAL SWISS ARMY KNIFE™ 611160 7 ESTABLISHED 1884 XII.19 / 9.2104.3 XII.19 / 9.2104.3 CATALOGUE SUPPLÉMENTAIRE 2020 COUTEAUX SUISSES 1 2 PETITS COUTEAUX DE POCHE SWISS TOOLS SPORT COUTEAUX DE POCHE, TAILLE MOYENNE MANICURE ET PÉDICURE GRANDS COUTEAUX DE POCHE ACCESSOIRES PETITS COUTEAUX DE POCHE SWISS TOOLS 05 Nail Clip 580 Set 37 Swiss Tool Spirit XBS 14 Classic SD Wood 37 Swiss Tool BS 21 Classic Navy Camouflage SPORT COUTEAUX DE POCHE, 41 Outdoor Master Mic S TAILLE MOYENNE 41 Outdoor Master Mic L 08 Spartan PS 11 Spartan Wood MANICURE ET PÉDICURE 11 Huntsman Wood 45 Nail Clipper 14 Hiker Wood 21 Huntsman Navy Camouflage ACCESSOIRES 48 Couteau de poche – jouet GRANDS COUTEAUX DE POCHE 18 Skipper Pro 21 Skipper Navy Camouflage 24 Wine Master 27 Hunter Pro 31 Hunter Pro M Alox 34 Hunter Pro Alox 3 NAIL CLIP 580 SET LAISSEZ VOS MAINS PARLER POUR VOUS Nous nous exprimons autant par les gestes que par la parole. Les gestes et le langage corporel sont d’importants moyens de communication. C’est pourquoi vos mains doivent être impeccables, tant pour frapper le sac de boxe de votre salle de sport que pour accueillir de nouveaux collègues de bureau. -
Couteaux Certifiés Par La
CC001 Flat size: 13.8125” x 8.5” Fold size: 3.5” x 8.5” ESPAÑOL • Mueva el cuchillo hacia abajo y por todo el afilador en un ligero arco, llevando el mango hacia usted. Repita el procedimiento del otro lado del afilador. EasySteel™ Uso y cuidado de la línea de cuchillos • Reitere estos pasos de 3 a 5 veces, alternando entre el lado derecho78000 e comerciales Chicago Cutlery izquierdo del filo. ® • Capacite a sus empleados en el uso seguro de los cuchillos y en las ™ prácticas laborales seguras para afilarlos. Afilador EasySteel • Use un cuchillo adecuado para cada tarea y para el alimento que esté Cómo usar el afilador EasySteel™ cortando. 1. Traccione el cuchillo desde el final hasta la punta presionando ligeramente • Mantenga los cuchillos afilados. hacia abajo. (No empuje el cuchillo hasta el fondo para después moverlo). • Corte sobre una superficie estable. 2. La cuchilla debe pasar completa… la varilla debe moverse desde la ® Easy Steel™ EasySteel™ 78000 • Lave los cuchillos con cuidado. posición de reposo (el final de la cuchilla)78000 hasta la parte superior de la ® • Al transportar un cuchillo, la cuchilla debe apuntar hacia abajo. posición elevada (punta de la cuchilla.) ® • Después de usarlos, guarde los cuchillos de forma segura, es decir, en una 3. Haga de 1 a 3 pasadas en cada uso. vaina o recipiente. 4. Repita el proceso después de 2-4 cortes. ENGLISH • Use elementos de protección cuando sea necesario. Para deshuesar, es recomendable usar un guante protector firme en la mano que no sujeta el cuchillo, además de un delantal resistente. -
The Original Acacia Wood Company Paddle Boards
A magnificent line of environmentally-friendly, dark grain, wooden cutting boards, salad bowls & kitchen accessories. 88 89 91 88 THE ORIGINAL ACACIA WOOD COMPANY PADDLE BOARDS ROUND ROUND ROUND ROUND NEW PADDLE BOARD NEW PADDLE BOARD NEW PADDLE BOARD NEW PADDLE BOARD 28689 28686 28687 28688 14.5" diameter 14.5” diameter 14.5” diameter 14.5” diameter Acacia Wood, Cherry Acacia Wood, White Acacia Wood, Grey Acacia Wood, Tangerine UPC Label, 6 per case UPC Label, 6 per case UPC Label, 6 per case UPC Label, 6 per case 8-11991-28689-8 8-11991-28686-7 8-11991-28687-4 8-11991-28688-1 SQUARE SQUARE SQUARE NEW PADDLE BOARD NEW PADDLE BOARD NEW PADDLE BOARD 28685 28682 28683 Cherry White Grey UPC Label, 6 per case UPC Label, 6 per case UPC Label, 6 per case 8-11991-28685-0 8-11991-28682-9 8-11991-28683-6 SQUARE NEW PADDLE BOARD DETAILS: 28684 Tangerine • Made of Acacia Wood UPC Label, 6 per case • 13" x 12.75" x 0.5" 8-11991-28684-3 86 YOU CAN CATCH US AT : www.foxrunbrands.com / P: 800.372.0700 IRONWOOD GOURMET™ NEW LONG GRAIN CHOP BOARDS LONG GRAIN LONG GRAIN LONG GRAIN NEW CHOP BOARD NEW CHOP BOARD NEW CHOP BOARD 28690 28691 28692 18" x 12" x 1.5" 20" x 15" x 1.5" 24" x 18" x 1.5" Acacia Wood, Small Acacia Wood, Medium Acacia Wood, Large UPC Label, 2 per case UPC Label, 2 per case UPC Label, 1 per case LONG GRAIN CHOP BOARDS 8-11991-28690-4 8-11991-28691-1 8-11991-28692-8 BREAD BOARDS NESTING SWEEP OFF NEW BREAD BOARD NEW BREAD BOARD 28675 28676 14.65" x 10.2" x 1" 15" x 9.5" x 0.75" Acacia Wood Acacia Wood UPC Label, 1 per case UPC Label, 3 -
An Evaluation of Modern Day Kitchen Knives: an Ergonomic and Biomechanical Approach Olivia Morgan Janusz Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2016 An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach Olivia Morgan Janusz Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Biomechanics Commons, and the Engineering Commons Recommended Citation Janusz, Olivia Morgan, "An evaluation of modern day kitchen knives: an ergonomic and biomechanical approach" (2016). Graduate Theses and Dissertations. 14967. https://lib.dr.iastate.edu/etd/14967 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Evaluation of modern day kitchen knives: An ergonomic and biomechanical approach to design by Olivia Janusz A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Industrial Engineering Program of Study Committee: Richard Stone, Major Professor Michael Dorneich Stephanie Clark Iowa State University Ames, Iowa 2016 Copyright © Olivia Janusz, 2016. All rights reserved ii TABLE OF CONTENTS Page ACKNOWLEDGMENTS ………………………………. ....................................... iii ABSTRACT………………………………. ............................................................. -
Inventory – Granary (Equipped for 24 Persons) in Kitchen Cutlery 24 + 24 Forks 24 + 24 Knives Plastic Spoons & Forks 24 +
Inventory – Granary (equipped for 24 persons) In Kitchen Cutlery 24 + 24 forks 24 + 24 knives plastic spoons & forks 24 + 24 dessert spoons 6 table spoons 24 tea spoons General Equipment Pyrex roasting trays – 2 water jugs with lids 2 water jugs Bread bin, knife & 2 l, 1 m, 1 s board 3 cafetieres tea cosy 3 chopping boards 2 colanders oven gloves pie dish funnel 2 ice making trays juicer kettle kitchen roll & holder 2 trays kitchen scissors measuring jug sieve 4 milk jugs toaster washing up bowl 2 work top protectors apron teapot Utensils can opener corkscrew & bottle fish slice grater opener ice cream scoop knife block knife sharpener ladle 3 large spoons Pastry brush nut crackers potato masher 2 potato peelers rolling pin Pizza cutter slotted spoon 4 spatulas 2 steamers tea strainer tin opener whisk 4 wooden spoons carving knife & fork garlic press tongs cake slice Pans Small frying pan saucepans – l, m, s splatter guard Cleaning etc. 2 dishcloths conditioner dishwasher tablets Bin bags fly spray laundry tablets oven cleaner Compost bags rinse aid salt scourer sponge surface cleaner washing up brush washing up liquid 2 tea towels Welcome tray coffee hot chocolate milk sugar tea In Living Room Area Microwave area chopsticks kitchen scales microwave cover storage boxes mouli Non-stick frying pan Large sauté pan & lid Stock pot and lid foil roasting bags 2 large carving dishes Salad spinner napkins colouring book crayons telephone directory Dresser near kitchen 2 oval dishes Butter dish condiments set Pepper and salt grinders 12 egg cups -
Texas Knifemakers Supply 2016-2017 Catalog
ORDERING AND POLICY INFORMATION Technical Help Please call us if you have questions. Our sales team will be glad to answer questions on how HOW TO to use our products, our services, and answer any shipping questions you may have. You may CONTACT US also email us at [email protected]. If contacting us about an order, please have your 5 digit Order ID number handy to expedite your service. TELEPHONE 1-888-461-8632 Online Orders 713-461-8632 You are able to securely place your order 24 hours a day from our website: TexasKnife.com. We do not store your credit card information. We do not share your personal information with ONLINE any 3rd party. To create a free online account, visit our website and click “New Customer” www.TexasKnife.com under the log in area on the right side of the screen. Enter your name, shipping information, phone number, and email address. By having an account, you can keep track of your order [email protected] history, receive updates as your order is processed and shipped, and you can create notifica- IN STORE tions to receive an email when an out of stock item is replenished. 10649 Haddington Dr. #180 Houston, TX 77043 Shop Hours Our brick and mortar store is open six days per week, except major holidays. We are located at 10649 Haddington Dr. #180 Houston, TX 77043. Our hours are (all times Central time): FAX Monday - Thursday: 8am to 5pm 713-461-8221 Friday: 8am to 3pm Saturday: 9am to 12pm We are closed Sunday, and on Memorial Day, Labor Day, Thanksgiving, Christmas, and New Year’s Day.