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Premier Classic Sora Kanso Classic

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Premier Classic Sora Kanso Classic Hollow Ground Kiritsuke 6’ Kiritsuke 8” Kiritsuke à lame alvéolé 15,2 cm Kiritsuke 20,3 cm Sora Kanso Classic [ DM0779 ] * [ DM0771 ] 15 Years of Proprietary Composite Blade Technology Solid AUS10A—high-carbon, vanadium stainless 69 layer construction (damascus cladding + proprietary Premier Technologie exclusive de lame composite steel with Heritage fi nish VG-MAX cutting core) Hollow Ground Chef’s 6” Offset Bread 8.25” 69 layer construction (damascus cladding + proprietary Solide AUS10A, haut carbone, l’acier inoxydable Structure de 69 couches (revêtement en acier de Damas Du chef à lame alvéolé 15,2 cm À pain latéral 21 cm VG-MAX cutting core) 3 layer san mai construction * Structure de 69 couches (revêtement en acier de Damas vanadium, avec fi nition de Héritage en plus d’un noyau exclusif VG-MAX) [ DM0747 ] [ DM0724 ] Shun (cladding + VG10 cutting core) en plus d’un noyau exclusif VG-MAX) Structure san mai à 3 couches The Shun-sharp 16° edge (each side) Double-bevel, flat-ground blade Western Chef’s Knife 6” Hollow Ground Slicing 9” Hammered tsuchime fi nish (revêtement, en plus d’un noyau VG10) Tranchant effi lé Shun de 16° (de chaque côté) Lame plate à double biseau Du chef, occidentale 15,2 cm À trancher à lame [ DM0904 ] * Fini tsuchime martelé The Shun-sharp 16° edge (each side) Double-bevel, flat-ground blade The Shun-sharp 16° edge (each side) alvéolé 22,9 cm Tranchant effi lé Shun de 16° (de chaque côté) Lame plate à double biseau Tranchant effi lé Shun de 16 ° (de chaque côté) Serrated Utility 6” [ DM0720 ] The Shun-sharp 16° edge (each side) Tranchant effi lé Shun de 16° (de chaque côté) Polished 420J stainless steel upper Contoured tagayasan wood handle Ebony PakkaWood® D-shaped handle De service dentelé 15,2 cm Bread 9” [ DM0722 ] Lame de qualité supérieure en acier Manches en bois de tagayasan, profi lée Manche en ébène PakkaWoodMD en forme de D À pain 22,9 cm Double-bevel, flat-ground blade inoxydable poli supérieur 420J Utility 6” [ DM0705 ] Lame plate à double biseau Full tang Full composite-tang ® Traditional handle design Soie complète Soie traversante en composite De service 15,2 cm Flexible Hollow Walnut PakkaWood handle [ DM0701 ] MD Conception traditionnelle du manche Ground Slicing 10” Manches PakkaWood en noyer Rabbet tang Ultimate Utility 6” Couteau à trancher, lame fl exible Full composite-tang Soie à rainures De service ultime 15,2 cm alvéolé 25,4 cm Soie traversante en composite The Shun brand was introduced in 2002, yet its [ DM0741 ] [ DM0765 ] pedigree goes back much further. Over 100 years Embossed endcap Paring 3.5” Chef’s 6” Chef’s 10” Embout en relief 2003 Boning/fi llet 6” ago—in a city with a blade-making tradition that D ’ o f fi c e 8,9 cm Du chef 15,2 cm À désosser/Filet 15,2 cm Du chef 25,4 cm itself goes back over 800 years—the company that Chef’s 8" [ VB0700 ] [ VB0723 ] [ DM0743 ] [ DM0707 ] would become Kai, the manufacturers of Shun, was Du chef Hollow Ground Hollow Ground Meat Cleaver 6” NEW! Hollow Ground Brisket 12” established. Shun is dedicated to maintaining our Santoku 5.5” Santoku 7” Chef’s 8” Chef’s 8" WINNER Couperet à viande 15,2 cm Brisket à lame alvéolé 30 cm Chef’s 8" ancient tradition of quality by handcrafting each 20,3 cm Santoku à lame Santoku à lame Du chef Du chef [ DM0767 ] [ DM0778 ] alvéolé 14 cm alvéolé 17,8 cm Kitchen Knife Du chef [ VB0706 ] Carving Fork 6.5” 2010 knife. Each piece takes at least 100 individual steps [ VB0740 ] [ VB0718 ] 20,3 cm 20,3 cm of the Year Nakiri 6.5” 20,3 cm to complete; some take many more. At the same [ SWT0706 ] [ DM0706 ] Nakiri 16,5 cm Fourchette à découper 16,5 cm NEW! Serrated Utility 5.5” Bread 9” [ DM0728 ] [ DM0709 ] [TDM0706] time, we take advantage of thoroughly modern, De service dentelé À pain 22,9 cm Combination Honing Steel 9” premium materials and state-of-the-art technology 14 cm [ VB0705 ] Hollow Ground Nakiri 6.5” WINNER [ VB0722 ] Paring 3.5” Bird’s Beak 2.5” Nakiri à lame alvéolé 16,5 cm Fusil d’affûtage * combiné 22,9 cm Kitchen Knife to provide Shun’s handcrafted quality to millions of Combination D ’ o f fi c e 8,9 cm Bec d’oiseau 6,4 cm [ DM0739 ] professional chefs and avid home cooks worldwide. Utility 6” Honing Steel 9” [ SWT0700 ] [ DM0715 ] [ DM0790 ] of the Year De service 15,2 cm Fusil d’affûtage Asian Cook’s 7” Cuisinier oriental 17,8 cm * Williams-Sonoma exclusive [ VB0701 ] combiné 22,9 cm NEW! Honesuki 5” Vegetable 3.25” * [ DM0760 ] Exlusivité pour Williams-Sonoma [ VB0790 ] Honesuki 12,7 cm À légumes 8,3 cm Ultimate Utility 6” [ SWT0729 ] [ DM0714 ] ** www.cutleryandmore.com exclusive De service ultime Hollow Ground Asian Cook 7” ** Exclusivité sur www.cutleryandmore.com Vegetable 3” Serrated Utility 6.5” 15 ans de Shun 15,2 cm Hollow Ground Santoku 5.5” Paring 3.5” Cuisinier oriental à lame À légumes 7,6 cm De service dentelé 16,5 cm La marque Shun a été introduite en 2002, mais son [ VB0741 ] Santoku à lame alvéolé 14 cm D ’ o f fi c e 8,9 cm alveolé 17,8cm [ TDM0714 ] [ TDM0722 ] * histoire remonte à une époque bien plus lointaine. [ SWT0727 ] [ DM0700 ] [ DM0776 ] Paring 4” NEW! Asian Cook’s 7” Il y a plus de 100 ans, dans une ville possédant une Utility 6” Paring 4” Dual Density Utility 7” D’ offi ce 10,2 cm Cuisinier oriental 17,8 cm De service 15,2 cm D ’ o f fi c e 10,2 cm De service à double densité 17,8 cm [ TDM0700 ] [ TDM0760 ] riche tradition de fabrication de lames qui remonte * [ SWT0701 ] [ DM0716 ] [ DM0763 ] à plus de 800 ans, l'entreprise qui allait devenir Kai, Honesuki 4.5” Santoku 7” Classic Pro Citrus 4” Flexible Fillet 7” NEW! Hollow Ground Nakiri 6.5” Honesuki 11,4 cm Santoku 17,8 cm les fabricants de Shun, a été créée. Shun façonne Solid VG10 high-carbon stainless steel Nakiri à lame alvéolé 16.5 cm Citrus 10,2 cm Couteau à fi let fl exible 17,8 cm [ TDM0729 ] [ TDM0702 ] à la main chaque couteau afi n de conserver notre Acier inoxydable VG10 à haute teneur en carbone * [ DM0761 ] [ SWT0728 ] [ DMO759 ] Steak 5” tradition ancestrale en matière de qualité. La Shun-sharp single-bevel 16° edge Kiritsuke 8” Hollow Ground Santoku 4” Rocking 7” À steak 12,7 cm fabrication de chaque lame nécessite au moins 100 Tranchant à simple biseau effi lé Shun de 16° NEW! Boning/ Fillet 6.5” Kiritsuke 20,3 cm À désosser/Filet 16,5 cm Santoku à lame alvéolé 10,2 cm Hachoir berceuse 17,8 cm [ TDM0711 ] [ TDM0771 ] * [ DM0764 ] étapes individuelles; certaines d'entre elles exigent Etched blade [ SWT0743 ] [ DM0713 ] Nakiri 5.5” Bread 9” beaucoup plus d'étapes. Ainsi, nous profi tons de Lame gravée Santoku 7” Asian Utility 7” Wide Paring Knife 4.25” Nakiri 14 cm À pain 22,9 cm matériaux hauts de gamme résolument modernes et Hollow-ground back De service oriental 17,8 cm D’ offi ce large 10,8 cm Santoku 17,8 cm [ TDM0742 ] [ TDM0705 ] Dos creux * ** [ SWT0767 ] [ DM0903 ] [ DM0702 ] d'une technologie de pointe qui permettent d'offrir Santoku 5.5” Slicing 9.5” ® la qualité artisanale de Shun à des millions de chefs Ebony PakkaWood D-shaped handle Hollow Ground Santoku 7” Honesuki 4.5” Hollow Ground Santoku 7” Santoku 14 cm Manche en ébène PakkaWoodMD en forme de D À trancher 24,1 cm professionnels et de cuisiniers passionnés à la Santoku à lame alvéolé 17,8 cm Honesuki 11,4 cm Santoku à lame alvéolé 17,8 cm [ TDM0727 ] [ TDM0704 ] [ SWT0718 ] [ DM0749 ] [ DM0718 ] Full composite-tang Ultimate Utility 6” maison dans le monde entier. Soie traversante en composite Chef’s 10” NEW! Hollow Ground Brisket 12” Steak 4.75” Vegetable Cleaver 7” De service ultime 16,5 cm Du chef 25,4 cm Brisket à lame alvéolé 30 cm 30,5 cm À steak 12,1 cm Couperet à légumes 17,8 cm [ TDM0741 ] [ TDM0707 ] [ SWT0778 ] [ DM0711 ] [ DM0712 ] Boning/Fillet 6” Carving Fork 6.5” Combination Honing Steel 9” Hollow Ground Santoku 5.5” Double Hollow Ground Sumo À désosser/fi let 15,2 cm Fourchette à découper 16,5 cm Fusil d’affûtage Santoku à lame alvéolé 14 cm Santoku 7.5” [ TDM0774 ] [ TDM0709 ] * combiné 22,9 cm [ DM0740 ] Doubler à lame alvéolé 19 cm [ DM0762 ] * Chef’s 6” Combination Honing Steel 9” Usuba 6.5” [ SWT0790 ] Santoku 5.5” Du chef 15,2 cm Fusil d’affûtage Usuba 16,5 cm Santoku 14 cm Carving 8” [ TDM0723 ] Deba 8.25" [ VG0007 ] combiné 22,9 cm [ DM0727 ] À découper 20,3 cm [ TDM0790 ] Deba 21 cm [ DM0703 ] Utility 6.5” Deba 6.5” Chef’s 6” De service 16,5 cm [ VG0003 ] Deba 16,5 cm Du chef 15,2 cm Western Chef’s 8” [ TDM0701 ] [ VG0002 ] [ DM0723 ] Du chef, occidentale 20,3 cm [ DM0766 ] Yanagiba 10.5” Kiritsuke 6” Yanagiba 26,7 cm Kiritsuke 15,2 cm Hollow Ground Chef’s 8” [ VG0006 ] * [ DM0777 ] Du chef à lame alvéolé 20,3 cm [ DM0719 ] * * · * NEW! Hikari Blue Kaji Hiro Fuji Dual core construction (71 alternating layers of 3 layer san mai construction (mirror polished 65 layer construction (nickel silver/stainless 65 layer construction (nickel silver/stainless 161 layer construction (damascus cladding + Shun VG10 & VG2 stainless steel) cladding + Blue steel cutting core) steel Damascus cladding + proprietary SG2 steel Damascus cladding + proprietary SG2 proprietary SG2 cutting core) Structure à double cœur (71 couches alternées Structure san mai à 3 couches (revêtement miroir cutting core) cutting core) Structure de 161 couches (revêtement en acier de d’acier inoxydable VG10 et VG2) poli, en plus d’un noyau en acier bleu) Structure de 65 couches (revêtement en acier de Structure de 65 couches (revêtement en acier de Damas en plus d’un noyau exclusif SG2) Damas au nickel argenté/acier inoxydable en plus d’un Damas au nickel argenté/acier inoxydable en plus Cutlery Traditional “hornet’s
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