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Enhance your culinary performance! ™

Bellingham Kit

• Blades are crafted from the best European “High Carbon Stainless” steel available. This surgical steel contains, Chromium for resistance to rust 2½" Tourne Knife and corrosion, and Molybdenum and Vanadium for uniform hardness.

• Blades are perfectly heated and ice tempered to maintain sharpness effortlessly. Manufactured in Europe.

• POM handles are proven to provide durability, comfort, stability, and heat 4" Pointed Paring Knife resistance.

• Full Tang and Compression Triple Rivet handle construction provide the ultimate in professional good looks and are the signature of quality.

4½ Utility/Steak Knife • The high quality 420D nylon knife roll is easy to clean and looks good too! Complete with handle, card holder, fully zippered and lockable plus adjustable, detachable, shoulder strap.

8" Chef's Knife

10" Pastry/ Knife

10" "Double Sharp" Steel

1-Zipper Chef's Case

Knife Guards Included! Classic Knife Cuts Ruler Free

Insist on CCI Superior Culinary Master® knives made exclusively in Europe. Enhancing culinary performance for over 50 years! Trusted and worth it, because you are too!

The above sets have been selected by your Culinary Instructors and are available on campus at the bookstore. Digital Thermometer 8" Offset Prof. Paddle / Deep-Fry Thermometer

12" Max Grip, Transparent Microplane® / Disposable

12" Tweezer

Portion Scale 3½ Offset Spatula

4 Piece Measuring Cup Set Orange

Spatula, Extra Broad

Scraper/Dough Cutter Measuring Spoons Double Sided Peeler

Swivel Peeler Shear

Comb Scraper Pipe Tip Cleaning Brush Double Melon Baller 14" Pastry Bag, Nylon Baker's Blade, Double 29 Piece Piping Tip Set

2" Melon Baller, 10mm

1" Pastry Brush

Zester 18" Export Pastry Bag Double Sided Peeler Fritter Piping Tip Pastry/ Plain Tube Fluted Pastry Wheel Star Tube

Visit CCI's extensive online catalog at www.CCIknives.com

Ergonomic Plus™ is a trademark of Canada Cutlery Inc. International Patent – Canada Cutlery Inc.