Culinary Arts/Baking and Pastry ‐ Kits and Supplies
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Meat Processing Equipment
Addr:3/F, 89 Youdong Road, Shanghai 201100, China Tel: (86) 21-5488 5106 Fax: (86) 21-5488 5996 www.sportsmanvalley.com Email: [email protected] is a business division under Meat Processing Equipment 2013 PRODUCT CATALOG ContentsContents About Us is a business division under Forcome Co., Ltd. who started from a cargo management business in very niche market. After achieving remarkable success in that area, Forcome Group is writing a new business legend. With years of experience and knowledge for serving the outdoor industry, the whole team spares no efforts in every single day, Forcome presents in market with Sportsman brand and we have been gradually building the good reputation in outdoor business industry, especially in North America. With establishing the new factory in North China, and acquiring mature business from other major players, Forcome has become one of the most important and top manufacturers and distributors of outdoor gear and fittings. Along with our passion and devotion, plus our continuous accumulation and integration, we’re confident that we can build Sportsman into a strong name in the outdoor industry not only in North America, but also Europe, Australia and Asia, and other countries. Sportsman is not only a brand of outdoor gear and fittings, but also a complete solution for overseas buyers in product sourcing and development, OEM manufacturing, consolidation and resources integration, etc.. We are committed to becoming the best partner by delivering world-class standards of products, services and consistently improving our value for clients. Everything About Outdoor! Quality Products For Your Life! Table of Contents Meat Grinder p4-p7 Manual Grinder & Acss. -
Spare Parts For: Food Processing Equipment
Spare parts for: Food processing equipment <T1Suitable for: SIRMANT1> This catalogue is automatically generated. Therefore, the sequence of the items might not be always shown at best. Updates will be issued in case of additions and/or amendments. Suitable universal spare parts may not be included Rel. 2013-11261356 <T1 T1> SIRMAN Suitable for: Suitable for: <T2 Abrasive discs for potato peeler T2> <|9720624 |> ABRASIVE DISC FOR POTATO PEELER ø 280 mm <|9735017 |> ABRASIVE DISC FOR POTATO PEELER ø 300 mm fixing hole ø 28x15 mm - OLD MODEL fixing hole ø 28x15 mm - NEW MODEL for MACHINES WITH LONG EXTRACTABLE SHAFT for Potato peeler (EMMEPI) PEL4 for Potato peeler (EMMEPI) PEL4 - PEL8 for Potato peeler (ROGA) PL100 - PL4 for Potato peeler (FIMAR) PL4 - PL8 for Potato peeler (SIRMAN) PP4ECOCE - PP8ECOCE for Potato peeler (ROGA) PL100 - PL200 - PL4 PL72 - PL73N - PL8 for Potato peeler (SAP) PL100/4 for Potato peeler (SIRMAN) PP4ECOCE - PP4EXPOCE PP8ECOCE - PP8EXPOCE for Potato peeler (ZANUSSI) PP4 - PP8 SIRMAN RG04025 SIRMAN RG04025+RG04022 SIRMAN RG04026 SIRMAN RGE04110 SIRMAN RG04028 <|9735018 |> ABRASIVE DISC FOR POTATO PEELER ø 310 mm <|9720625 |> ABRASIVE DISC FOR POTATO PEELER ø 350 mm fixing hole ø 28 mm fixing hole ø 28x15 mm - OLD MODEL for Potato peeler (LA FELSINEA) PPR10C for Potato peeler (EMMEPI) PEL15 for Potato peeler (SIRMAN) PPJ10CE for Potato peeler (FAMA) LT15 for Potato peeler (FIMAR) PL16 for Potato peeler (ROGA) PL15 - PL400 for Potato peeler (SIRMAN) PP15EXPOCE for Potato peeler (ZANUSSI) PP15 SIRMAN IV98406210 SIRMAN -
Tooling/Dist. Catalog
TOOLING & DISTRIBUTION PRODUCTS CATALOG M4 WHAT’S NEW... ELECTROFUSION GAUGE PIPE WRENCH ASSIST WEAK LINK Page 10 Page 45 Page 60 PIG PEN TEE’D UP MARKER GAS TORNADO Page 61 Page 64 Page 64 EZ JACK PLUNGER METER NUT WRENCH BEYER BOX Page 64 Page 75 Page 75 Reach out to your Tooling & Distribution Territory Manager for a demonstration of these innovative new products! 2 PLASTIC PIPE JOINING ....................................................................4 PLASTIC PIPE SQUEEZE & CUTTING ..............................................24 GAS MAIN TAPPING ......................................................................34 SERVICE RENEWAL........................................................................38 VALVE TOOLING ............................................................................42 FLOW STOP OFF, BAGS & PLUGS....................................................46 STEEL & CAST IRON PIPE CUTTING, BEVELING & SQUEEZING ........52 POLYETHYLENE VALVES & FITTINGS................................................58 MARKING, LOCATING & LEAK DETECTION ......................................62 SYSTEM PROTECTION ....................................................................68 3 Mulcare offers everything you need for all types of plastic pipe joining. Plastic Pipe Joining PHOENIX ELECTROFUSION PROCESSOR RITESCRAPE ELECTROFUSION SCRAPERS ELECTROFUSION MEASURING GAUGE ALIGNRITE ELECTROFUSION CLAMPS CHAMFER TOOLS MECHANICAL JOINING ALCOHOL WIPES E-Z PROBE PYROMETER TEMPIL STICKS 4 Plastic Pipe Joining www.mulcare.com MULCARE PHOENIX -
Grill Brush Training Guide
GRILL BRUSHES TO PLACE AN ORDER: Phone: 800.321.7044 Fax: 440.951.0293 Grill Brush Training Guide Purpose Grill brushes are used on char-broilers to remove carbon created by food particles sticking to the grill. It is that carbon build-up that spoils the taste of food! When to Use Use a grill brush after each time food is cooked on the grill. A wash down of the grill might be needed on a weekly to monthly basis to remove any heavy build-up. How to Use Using both hands on the handle, place the brush flat on the grill and push back and forth. Brush Care and Cleaning Never rinse or submerge your brush in water. Water warps the wooden block and warping loosens the bristles. For longevity, keep your brush away from heat and water when not in use. Never leave your brush resting on a hot grill. To clean, simply shake the particles of food off by hitting the brush block on a hard surface. You may also rub a damp cloth over the bristles and shake the particles off. Foodservice Replacement Recommendation It is time to replace a brush if the bristles flatten, loosen, do not clean properly, or the block becomes curved. Frequent replacement of your grill brush will provide optimum performance, thereby assuring that your grill is always clean and safe to use. Grilling Safety Tips 1. Always use the correct brush for the job. A wire scratch brush used for removing paint or rust is NOT a grill cleaning brush. 2. -
View Ball from the Barrel
ICONIC HONG KONG +44 (0)7866 424 803 [email protected] runjeetsingh.com INTRODUCTION I’m excited to say that this is my first time exhibiting at Fine Art Asia and I’m looking forward to displaying a diverse group of exceptional objects from China, Tibet, Korea and India. Many of these pieces have formed important parts of collections in the West and been treasured for many decades. Several are decorated with powerful Buddhist themes—testament to the importance placed upon them by their makers and owners. It will be a great pleasure to bring them to the Hong Kong Convention and Exhibition Centre and share them with the collecting world. I would like to offer a sincere message of appreciation to the numerous colleagues and friends who contributed to the research and production of this publication and the accompanying exhibition. I also thank my family for their endless love, patience and support. 30 Sept – 3 Oct 2017 Hong Kong Convention and Exhibition Centre Stand A13 CONTENTS Daggers 08 Swords 28 Polearms 38 Firearms 42 Archery 44 Equestrian 48 Armour 56 Helmets 60 Written by Runjeet Singh September 2017 All prices on request 9 1 SAWASA KNIFE This is a highly unusual Chinese Two further mounts in the form Notes eating knife with mounts of Sawasa of bats (Chinese symbols of good Knives were highly important to (a term applied to a group of black luck) are decorated in contrasting CHINA, QING DYNASTY the Manchus. Emperor Qianglong lacquered and gilt artefacts made techniques. The upper bat has a 18TH – 19TH CENTURY erected a tablet in front of the Jian from a copper alloy with gold, silver black body, silver wings and gold on Ting (the Archery Pavilion in the and arsenic). -
The Pot Rack Registry Planner
Registry Planner To register, call for an appointment with a Wedding Registry Specialist (913) 364-5038 Appointment Date: Appointment Time: Appointment With: © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 1 Registry Planner Thank you for choosing our store! We have created this planning tool to assist you in creating the best possible Wedding and Gift Registry. Please take your time to review each section, make notes, write questions, and take stock of what you have, where you are in your cooking and entertaining and where you want to be in the future. Planning and reviewing now, before you come to the store, will help you create a well balanced, thoughtful registry; giving your friends and family good choices and yourself every opportunity to receive what you truly want and need. Please bring your planner to your registration appointment. If you have questions while using this planner please call us. (913) 364-5038 © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 2 Registry Planner Table of Contents Category Page Cookbooks 4 Tabletop 5 Barware 6 Cookware 7 Cutlery 8 Bakeware 9 Baking Accessories 10 BBQ 11 Gadgets & Utensils 12-13 Kitchen Electrics 14-15 Kitchen Linens 15 Organize, Clean & Store 16 Miscellaneous 16-17 © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 3 COOKBOOKS ITEM DESCRIPTION SKU QTY PRICE Basic: Specialty: Reference: Cookbook Holder Recipe Box Recipe File Keeper © 1998-2012 Your Registry ®, Inc. All Rights Reserved. 4 TABLETOP ITEM DESCRIPTION SKU QTY PRICE Dinnerware Butter Bell Butter Dish Butter Warmer Cake Plate Dip Chiller Drinking Glasses Egg Plate Flatware Fondue Gravy Boat Menu Board Olive Oil Bottle Pitcher Place Tiles Salad Bowl Set Salad Servers Salt and Pepper Serving Bowl Serving Platter Sugar/Creamer Tea Pot BIA, Emile Henry, Now Designs, Revol, tag, Zwilling © 1998-2012 Your Registry ®, Inc. -
Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen
What's Cookin' in the Kitchen? The heart and soul of every restaurant resides in the kitchen. From prep to storage and all points in-between, the kitchen is the life force of every dining establishment. Creative culinary gadgets and modern innovations have made kitchen work easier and given way to new methods of cooking and serving. A well-stocked kitchen isn't just about the food, the manner in which the meal is prepared and served is as important as the ingredients used in every recipe. RITZ® 685° Silicone Heat Protection • Flame and heat resistant up to 685°F • Unique tread design for better grip • Oven mitts feature 100% cotton interior • Dishwasher safe and bleach resistant RZS685BK10 Oven Mitt, 10" RZS685BK13 Oven Mitt, 13" RZS685BK15 Oven Mitt, 15" RZS685BK17 Oven Mitt, 17" RZS685PMBK17 Puppet-Style Oven Mitt, 17" RZS685PHBK8 Pot Holder/Trivet, 8" x 9" 1 RZS685HHBK6 Handle Holder, 6 ⁄4" Hold everything with the ultimate Oven Mitt in heat protection! Puppet Mitt Pot Holder/Trivet Handle Holder 72 KITCHEN Features breast and thermometer pockets, reversible closures and fold-back cuffs. Long Sleeve Chef Coats • 8 matching pearl buttons • 65% polyester, 35% cotton twill • Features breast and thermometer pockets, reversible closures and fold-back cuffs • White RZEC8SM Small RZEC8M Medium RZEC8LG Large RZEC81X X-Large RZEC82X XX-Large Long Sleeve Chef Coats • 10 matching pearl buttons • 65% polyester, 35% cotton twill Beanies • Black • Unisex, one size fits all RZCOATBKSM Small • 65% polyester, 35% cotton twill RZCOATBKM Medium • Elastic -
WFIA Cut Prevention Safety Manual
Introduction Finger cut injuries are the most frequent type of injury within the Washington Food Industry Association Retro Program. Knifes made up most cuts in 2015 with 81% of the total cause followed by box cutter and meat slicers. These injuries can cause injuries to hands and fingers which can cause long term damage to basic tasks such as opening, closing, gripping, pitching and holding. Many cut injuries can be contributed to fast pace working conditions found in most deli and meat departments and are preventable. Washington Food Industry Association 2015 Cuts by Type 5% 2% 12% 81% Knives Cutting handtool non-powered, NEC Food Slicer Glass Employer Resources Northwest v 012019 Types of Knives, Box Cutters and Slicers Chef’s Knife A chef’s knife has a blade between 6 and 14 inches long and 1 ½ inches in width. They have a curve that becomes more pronounced near the tip. Originally, this type of knife was intended to slice large cuts of beef. However, its many functions, from cutting meat to dicing vegetables, make it an extremely useful multi-purpose knife in many kitchens. Serrated Utility Knife This type of knife has a blade between 4 and 7 inches in length. It may look like a bread knife, but it’s shorter and sharper. It cuts cleanly through delicate fruits and vegetables without tearing them, and works well for small slicing jobs such as bagels or cutting sandwich fixings. This knife can also be referred to as a “tomato knife” or “sandwich knife”. Paring Knife The paring knife has a short blade, typically between 2 ½ and 4 inches long, and an edge that looks like a smaller, plainer version of a chef’s knife. -
Introduction to Baking and Pastries Chef Tammy Rink with William R
Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. ii | Introduction to Baking and Pastries Introduction to Baking and Pastries | iii Introduction to Baking and Pastries Chef Tammy Rink With William R. Thibodeaux PH.D. iv | Introduction to Baking and Pastries Introduction to Baking and Pastries | v Contents Preface: ix Introduction to Baking and Pastries Topic 1: Baking and Pastry Equipment Topic 2: Dry Ingredients 13 Topic 3: Quick Breads 23 Topic 4: Yeast Doughs 27 Topic 5: Pastry Doughs 33 Topic 6: Custards 37 Topic 7: Cake & Buttercreams 41 Topic 8: Pie Doughs & Ice Cream 49 Topic 9: Mousses, Bavarians and Soufflés 53 Topic 10: Cookies 56 Notes: 57 Glossary: 59 Appendix: 79 Kitchen Weights & Measures 81 Measurement and conversion charts 83 Cake Terms – Icing, decorating, accessories 85 Professional Associations 89 vi | Introduction to Baking and Pastries Introduction to Baking and Pastries | vii Limit of Liability/disclaimer of warranty and Safety: The user is expressly advised to consider and use all safety precautions described in this book or that might be indicated by undertaking the activities described in this book. Common sense must also be used to avoid all potential hazards and, in particular, to take relevant safety precautions concerning likely or known hazards involving food preparation, or in the use of the procedures described in this book. In addition, while many rules and safety precautions have been noted throughout the book, users should always have adult supervision and assistance when working in a kitchen or lab. Any use of or reliance upon this book is at the user's own risk. -
The Juicer Book Ebook
THE JUICER BOOK PDF, EPUB, EBOOK Joanna White | 176 pages | 01 Mar 1999 | Taylor Trade Publishing | 9781558670402 | English | Lanham, United States The Juicer Book PDF Book The Juicing Bible. Either way, you're sure to enjoy the delicious and nutritious juices here! ExtremelyReliable via United States. Take care when handling that drum since it's easy to get cut. We had a bit more prep work than expected as well. The low-speed auger allows this juicer to maximize output, leaving you with dry pulp. Extracting citrus juice can be challenging. Buy It Now. GlassFrogBooks via United States. New New. While some reamers are very simple, others include strainers or the ability to measure the juice as it's being produced. This juicer has a 3-inch- wide food chute, so you don't have to spend a lot of time chopping fruits or veggies to fit. They also have an electric citrus juicer, and they're offering juicers in pastel colors along with the more industrial stainless steel finish. You can pick up many pointers and recipes that can be made every day of the week. Ergodebooks via United States. Best Overall:. You often need to add a bit more liquid, like water or milk, when blending as the food gets pretty dense when blended. It rotates at 43 revolutions per minute, which simulates the effective speed of hand-juicing. You'll also want to consider the types of juice you'd like to make, how many people you'll be serving on a regular basis, and how much storage space you have. -
MAINTENANCE Cleaning the Glass-Ceramic Cooktop
MAINTENANCE 37 MAINTENANCE Burned-On Residue ENGLISH 1 While the cooktop is still hot, remove any burnt on deposits or spilled food from the Cleaning the Glass-Ceramic glass-ceramic cooking surface with a suitable metal razor scraper. (Similar to scraping paint Cooktop off of a windowpane, it will not damage the decorated cooking surface.) Hold the scraper at CAUTION an approximate 30° angle to the cooktop. • Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface. • For your safety, wear an oven mitt or pot holder while using a scraper on the hot cooking surface. Use ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective or may scratch, damage or stain the cooktop surface. NOTE To maintain and protect the surface of the glass • Do not use a dull or nicked blade. cooktop, follow these steps: • To prevent burns, wear an oven mitt or pot holder while using the metal scraper. 1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. 2 When the cooking surface has cooled down, apply a few dabs (about the size of a dime) of an 2 Use ceramic cooktop cleaner daily to help keep approved cleaner in each burner area and work the cooktop looking new. the cleaning cream over the cooktop surface with a damp paper towel. 3 Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop. 4 Use a paper towel to clean the entire cooktop surface. -
December 7, 2019 5:30 Pm- 7:30 Pm Museum
2019 December 7, 2019 5:30 pm- 7:30 pm Museum of the Rockies ! Come join us at the Museum of the Rockies! food, games, and entertainment. The dinosaur exhibit will be open as well! Family & Graduate Housing Office Community Director After Hour On-Call staff EMAIL: [email protected] COY HARWOOD Phone: (406) 994-3730 PHONE: (406) 994-3730 EMAIL: [email protected] (Or use Phone Out side of Office) HOURS: MONDAY-FRIDAY 7:45AM-5:00PM LIKE US ON FACEBOOK! (CLOSED ON UNIVERSITY HOLIDAYS, BUT STAFF PHONE: 406-994-3730 HTTPS://WWW.FACEBOOK.COM/MSUFGH/ STILL AVALIBLE 24/7) Rendezvous Dining Pavilion In a continued effort to advance the university’s commitment to enrich the quality of campus Help and life and build a better campus community, Culinary Services embarked on a substantial project to build a new dining pavilion. The facility broke ground October 2016 and is set to open fall of 2018. This new dining pavilion will serve the north side of campus and will feature a smash burger station, a rotisserie and smoker, an expanded Wok, a Mexican concept with a rotating Support tortilla grill, a pizza and pasta concept, espresso bar, soup and salad bar, Indulge Bakery and a healthy choice area. Miller/Rendezvous Dining Commons: Block meal plans can be purchased at the Residence Life Cashiers Office or on online. MSU Services Block Meal Plans Individual Meals 25 Meals $225.00 Counseling and Psychological Breakfast 7am-9:30am $8.00 Services: 994-4531 50 Meals $425.00 Lunch 11am-2pm $10.00 Crisis Helpline: 586-3333 75 Meals $581.25 VOICE Center Dinner 4:30pm-7pm $11.00 100 Meals $700.00 Office Line: 994-7662 24-Hour Confidential Support Line: 994-7069 Office of Institutional Equity, Title IX Coordinator: 994-2042 Alcohol & Drug Assistance Center and Center for Recovering Students: 994- 5937 If you’re having any trouble with your heaters, or with windows or doors not closing/sealing University Police: 994-2121 properly, please contact us as soon as possible so that we can work to remedy the issues.