Addr:3/F, 89 Youdong Road, Shanghai 201100, China Tel: (86) 21-5488 5106 Fax: (86) 21-5488 5996 www.sportsmanvalley.com Email: marketing@forcome.com is a business division under Meat Processing Equipment 2013 PRODUCT CATALOG ContentsContents About Us is a business division under Forcome Co., Ltd. who started from a cargo management business in very niche market. After achieving remarkable success in that area, Forcome Group is writing a new business legend. With years of experience and knowledge for serving the outdoor industry, the whole team spares no efforts in every single day, Forcome presents in market with Sportsman brand and we have been gradually building the good reputation in outdoor business industry, especially in North America. With establishing the new factory in North China, and acquiring mature business from other major players, Forcome has become one of the most important and top manufacturers and distributors of outdoor gear and fittings. Along with our passion and devotion, plus our continuous accumulation and integration, we’re confident that we can build Sportsman into a strong name in the outdoor industry not only in North America, but also Europe, Australia and Asia, and other countries. Sportsman is not only a brand of outdoor gear and fittings, but also a complete solution for overseas buyers in product sourcing and development, OEM manufacturing, consolidation and resources integration, etc.. We are committed to becoming the best partner by delivering world-class standards of products, services and consistently improving our value for clients. Everything About Outdoor! Quality Products For Your Life! Table of Contents Meat Grinder p4-p7 Manual Grinder & Acss. p8-p9 Food Slicer p10-13 Meat/Bone Saw p14 Meat/Bone Saw & Accs. p15 Sausage Stuffer p16-p18 Sausage/Burger Making Accs. p19 Meat Tenderizer p20 Meat Tenderizer & Jerky Slicer p21 Meat Mixer p22 Jerk Making p23 Scale p24 Vacuum Sealer p25 Plastic Dehydrator p26 Stainless Steel Dehydrator p27 Food Preparation p28 Juicer & Fruit Press p29 ContentsContents About Us is a business division under Forcome Co., Ltd. who started from a cargo management business in very niche market. After achieving remarkable success in that area, Forcome Group is writing a new business legend. With years of experience and knowledge for serving the outdoor industry, the whole team spares no efforts in every single day, Forcome presents in market with Sportsman brand and we have been gradually building the good reputation in outdoor business industry, especially in North America. With establishing the new factory in North China, and acquiring mature business from other major players, Forcome has become one of the most important and top manufacturers and distributors of outdoor gear and fittings. Along with our passion and devotion, plus our continuous accumulation and integration, we’re confident that we can build Sportsman into a strong name in the outdoor industry not only in North America, but also Europe, Australia and Asia, and other countries. Sportsman is not only a brand of outdoor gear and fittings, but also a complete solution for overseas buyers in product sourcing and development, OEM manufacturing, consolidation and resources integration, etc.. We are committed to becoming the best partner by delivering world-class standards of products, services and consistently improving our value for clients. Everything About Outdoor! Quality Products For Your Life! Table of Contents Meat Grinder p4-p7 Manual Grinder & Acss. p8-p9 Food Slicer p10-13 Meat/Bone Saw p14 Meat/Bone Saw & Accs. p15 Sausage Stuffer p16-p18 Sausage/Burger Making Accs. p19 Meat Tenderizer p20 Meat Tenderizer & Jerky Slicer p21 Meat Mixer p22 Jerk Making p23 Scale p24 Vacuum Sealer p25 Plastic Dehydrator p26 Stainless Steel Dehydrator p27 Food Preparation p28 Juicer & Fruit Press p29 Meat Grinder Meat Grinder Sportsman Pro Series Stainless Steel Meat Grinder, Never Let You Down! The Sporstman Pro Series meat grinder is made of high quality stainless steel, and has an elegant industrial design. A great product for processing your wild game! We have complete 5 specs. , and you can select the right grinder to fit your needs. Unique design on Wild Bite Auguer and the Three-Plate/Blade design on above #22 grinders assures the superior performance of Sportsman Pro Series meat grinders! ☆Dual-capacitor motor help you deal with possible jamming up when there is small bone in the meat. Simply turn off the machine, and turn it back on, and the grinder will start again immediately. Not necessary to reverse the motor to take out the meat, and then re-grind. ☆Permanantly lubricated gear motor with built in circuit breaker Patent Design #12 0.75HP #22 1HP #8 0.35HP This 0.75HP meat grinder has strong If you want a powerful grinder, this #22 meat Our #8 meat grinder is powerful enough grinding capacity with a relatively low grinder will meet your needs. The strong to grind up to 4-6 pounds of meat per price. Suitable for homeuse, can also be dual-capacitor motor and 1 knife between 2 minute. Powered by 0.35HP used for butcher shop or restaurant. plates structure can deal with a lot of meat Unique design of 3 plate & blade on #22, Another view of 3 plate/blade design. Completely metal gear structure provides extra Super Bite Auger design swallows and eats dual-capacitor motor to, easily deal Easily grinds 7-9 pounds of meat per with tendon very easily. Capable of #32 and #42 grinders provide superior 1blade is between 2 plates, and meat can durability. Roller gearings support smooth and more meat at a time. Greatly saves your with meat with tendon. Great for minute. #12 stainless steel grinding grinding 10-12 pounds of meet per minute. grinding performance. Deal with the tough be grinded twice at a time. quiet grinding. time. meat with tendon easily. beginning meat or game processors. head. 4.5mm and 9.5mm plates This unit fills the need of of your game Including each of 4.5mm and 9.5mm included. processing needs as well as commercial plates. Item No.: 1A-EG112 outlets. Meat Pan is 15-1/2”L x 11”W x 3”H. Item No. Spec. Output HP Lbs. per hour Meat Tray Size (inch.) Net Weight Item No.: 1A-EG108 Item No.: 1A-EG122 1A-EG108 #8 0.35HP 240 11.5*8.5*2.25 39 1A-EG112 #12 0.75HP 360 11.5*8.5*2.25 48 1A-EG122 #22 1HP 550 15.5*11*3 70 1A-EG132 #32 1.5HP 720 15.5*11*3 82 1A-EG142 #42 1.75HP 850 15.5*11*3 93 #32 1.5HP 3 plate/knife structure and dual-capacitor with a permanently lubricated powerful 1.5HP motor, as well as the super bite #42 1.75HP This #42 meat grinder has extra horsepower which helps grind auger, together with the big #32 grinder head, making this an unbelieveable 18-22 lbs. of meat per minute. Larger meat grinder have superior grinding performance. It fits your cuts easily get through the huge #42 stainless steel neck. need of lot of game processing as well as commercial Dual-capacitor motor makes demand of game processing with meat grinding demand. Including a stuffing plate, a knife, various tough meat. Worry free, super value and great buy. and each of 4.5 mm and 9.5mm plate. Item No.: 1A-EG142 Item No.: 1A-EG132 4 5 Meat Grinder Meat Grinder Sportsman Pro Series Stainless Steel Meat Grinder, Never Let You Down! The Sporstman Pro Series meat grinder is made of high quality stainless steel, and has an elegant industrial design. A great product for processing your wild game! We have complete 5 specs. , and you can select the right grinder to fit your needs. Unique design on Wild Bite Auguer and the Three-Plate/Blade design on above #22 grinders assures the superior performance of Sportsman Pro Series meat grinders! ☆Dual-capacitor motor help you deal with possible jamming up when there is small bone in the meat. Simply turn off the machine, and turn it back on, and the grinder will start again immediately. Not necessary to reverse the motor to take out the meat, and then re-grind. ☆Permanantly lubricated gear motor with built in circuit breaker Patent Design #12 0.75HP #22 1HP #8 0.35HP This 0.75HP meat grinder has strong If you want a powerful grinder, this #22 meat Our #8 meat grinder is powerful enough grinding capacity with a relatively low grinder will meet your needs. The strong to grind up to 4-6 pounds of meat per price. Suitable for homeuse, can also be dual-capacitor motor and 1 knife between 2 minute. Powered by 0.35HP used for butcher shop or restaurant. plates structure can deal with a lot of meat Unique design of 3 plate & blade on #22, Another view of 3 plate/blade design. Completely metal gear structure provides extra Super Bite Auger design swallows and eats dual-capacitor motor to, easily deal Easily grinds 7-9 pounds of meat per with tendon very easily. Capable of #32 and #42 grinders provide superior 1blade is between 2 plates, and meat can durability. Roller gearings support smooth and more meat at a time. Greatly saves your with meat with tendon. Great for minute. #12 stainless steel grinding grinding 10-12 pounds of meet per minute. grinding performance. Deal with the tough be grinded twice at a time. quiet grinding. time. meat with tendon easily. beginning meat or game processors. head. 4.5mm and 9.5mm plates This unit fills the need of of your game Including each of 4.5mm and 9.5mm included.
Spare parts for: Food processing equipment <T1Suitable for: SIRMANT1> This catalogue is automatically generated. Therefore, the sequence of the items might not be always shown at best. Updates will be issued in case of additions and/or amendments. Suitable universal spare parts may not be included Rel. 2013-11261356 <T1 T1> SIRMAN Suitable for: Suitable for: <T2 Abrasive discs for potato peeler T2> <|9720624 |> ABRASIVE DISC FOR POTATO PEELER ø 280 mm <|9735017 |> ABRASIVE DISC FOR POTATO PEELER ø 300 mm fixing hole ø 28x15 mm - OLD MODEL fixing hole ø 28x15 mm - NEW MODEL for MACHINES WITH LONG EXTRACTABLE SHAFT for Potato peeler (EMMEPI) PEL4 for Potato peeler (EMMEPI) PEL4 - PEL8 for Potato peeler (ROGA) PL100 - PL4 for Potato peeler (FIMAR) PL4 - PL8 for Potato peeler (SIRMAN) PP4ECOCE - PP8ECOCE for Potato peeler (ROGA) PL100 - PL200 - PL4 PL72 - PL73N - PL8 for Potato peeler (SAP) PL100/4 for Potato peeler (SIRMAN) PP4ECOCE - PP4EXPOCE PP8ECOCE - PP8EXPOCE for Potato peeler (ZANUSSI) PP4 - PP8 SIRMAN RG04025 SIRMAN RG04025+RG04022 SIRMAN RG04026 SIRMAN RGE04110 SIRMAN RG04028 <|9735018 |> ABRASIVE DISC FOR POTATO PEELER ø 310 mm <|9720625 |> ABRASIVE DISC FOR POTATO PEELER ø 350 mm fixing hole ø 28 mm fixing hole ø 28x15 mm - OLD MODEL for Potato peeler (LA FELSINEA) PPR10C for Potato peeler (EMMEPI) PEL15 for Potato peeler (SIRMAN) PPJ10CE for Potato peeler (FAMA) LT15 for Potato peeler (FIMAR) PL16 for Potato peeler (ROGA) PL15 - PL400 for Potato peeler (SIRMAN) PP15EXPOCE for Potato peeler (ZANUSSI) PP15 SIRMAN IV98406210 SIRMAN
Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen
What's Cookin' in the Kitchen? The heart and soul of every restaurant resides in the kitchen. From prep to storage and all points in-between, the kitchen is the life force of every dining establishment. Creative culinary gadgets and modern innovations have made kitchen work easier and given way to new methods of cooking and serving. A well-stocked kitchen isn't just about the food, the manner in which the meal is prepared and served is as important as the ingredients used in every recipe. RITZ® 685° Silicone Heat Protection • Flame and heat resistant up to 685°F • Unique tread design for better grip • Oven mitts feature 100% cotton interior • Dishwasher safe and bleach resistant RZS685BK10 Oven Mitt, 10" RZS685BK13 Oven Mitt, 13" RZS685BK15 Oven Mitt, 15" RZS685BK17 Oven Mitt, 17" RZS685PMBK17 Puppet-Style Oven Mitt, 17" RZS685PHBK8 Pot Holder/Trivet, 8" x 9" 1 RZS685HHBK6 Handle Holder, 6 ⁄4" Hold everything with the ultimate Oven Mitt in heat protection! Puppet Mitt Pot Holder/Trivet Handle Holder 72 KITCHEN Features breast and thermometer pockets, reversible closures and fold-back cuffs. Long Sleeve Chef Coats • 8 matching pearl buttons • 65% polyester, 35% cotton twill • Features breast and thermometer pockets, reversible closures and fold-back cuffs • White RZEC8SM Small RZEC8M Medium RZEC8LG Large RZEC81X X-Large RZEC82X XX-Large Long Sleeve Chef Coats • 10 matching pearl buttons • 65% polyester, 35% cotton twill Beanies • Black • Unisex, one size fits all RZCOATBKSM Small • 65% polyester, 35% cotton twill RZCOATBKM Medium • Elastic
Introduction Finger cut injuries are the most frequent type of injury within the Washington Food Industry Association Retro Program. Knifes made up most cuts in 2015 with 81% of the total cause followed by box cutter and meat slicers. These injuries can cause injuries to hands and fingers which can cause long term damage to basic tasks such as opening, closing, gripping, pitching and holding. Many cut injuries can be contributed to fast pace working conditions found in most deli and meat departments and are preventable. Washington Food Industry Association 2015 Cuts by Type 5% 2% 12% 81% Knives Cutting handtool non-powered, NEC Food Slicer Glass Employer Resources Northwest v 012019 Types of Knives, Box Cutters and Slicers Chef’s Knife A chef’s knife has a blade between 6 and 14 inches long and 1 ½ inches in width. They have a curve that becomes more pronounced near the tip. Originally, this type of knife was intended to slice large cuts of beef. However, its many functions, from cutting meat to dicing vegetables, make it an extremely useful multi-purpose knife in many kitchens. Serrated Utility Knife This type of knife has a blade between 4 and 7 inches in length. It may look like a bread knife, but it’s shorter and sharper. It cuts cleanly through delicate fruits and vegetables without tearing them, and works well for small slicing jobs such as bagels or cutting sandwich fixings. This knife can also be referred to as a “tomato knife” or “sandwich knife”. Paring Knife The paring knife has a short blade, typically between 2 ½ and 4 inches long, and an edge that looks like a smaller, plainer version of a chef’s knife.
Tips for Cooking Grassfed Beef 1. Your biggest culprit for tough grass fed beef is overcooking. This beef is made for rare to medium rare cooking. If you like well done beef, then cook your grass fed beef at very low temperatures in a sauce to add moisture. 2. Since grass fed beef is extremely low in fat, coat with virgin olive oil, truffle oil, or light oil for flavor enhancement and easy browning. The oil will, also, prevent drying and sticking. 3. Marinate your beef before cooking especially lean cuts like NY Strip and Sirloin Steak. Choose a recipe that doesn't mask the delicate flavor of grass fed beef but enhances the moisture content. A favorite marinade using lemon, vinegar, wine, beer or bourbon is a great choice. If you choose to use bourbon, beer or vinegar, use slightly less than you would use for grain fed beef. Grass fed beef cooks quicker so the liquor or vinegar won't have as much time to cook off. For safe handling, always marinate in the refrigerator. 4. You can use a Jaccard Super 3 meat tenderizer. It’s a small hand held device that has little “needles” in it, that pierces the meat and allows the marinade or rub to get into the meat. It also can break down any tough connective tissue that might be in the meat. Many people like to use this natural way to tenderize grass fed meats. It is a Gold Medal winner and uses no chemicals. www.jaccard.com or 1-877-691-4914 www.cabelas.com or 1-800-237-4444.
Development of a Meat Tenderizer Based on Papaya Peel
Evaluación del Envasado Activo del Melocotón Pelado y Cortado (IV Gama) Development of a Meat Tenderizer Based on Papaya Peel Mir N. Islam Escuela de Hospitalidad, Universidad Interamericana de Panamá, Panamá, República de Panamá mislam@laureate.edu.pa Eunice M. Molinar-Toribio Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain eunice.molinar@iqac.csic.es Abstract- Green papaya (Carica papaya L.) peels, obtained Resumen-La cáscara de papaya (Carica papaya L.) verde, as a waste product in the processing of papaya pickles, were obtenida como desecho en el procesamiento de los encurtidos, dried and their proteolytic activity was compared with that of fue deshidratada y su actividad proteolítica fue comparada con the enzyme in the papaya latex. The proteolytic activity of the la del látex de la fruta. La actividad proteolítica de la enzima en enzyme in papaya peel was about 10 times lower than that in la cáscara de papaya fue casi 10 veces menor que la del látex. the latex. Taking into account the activity of the enzyme, spice Tomando en cuenta la actividad de la enzima, se mezclaron batches were mixed with 30% and 45% papaya peels, in order to diferentes especies con 30% y 45% de cáscara de papaya, para formulate meat tenderizers. According to the sensory evaluation elaborar ablandadores de carne. Según la evaluación sensorial of the cooked samples, the meat marinated with 30% of green de las muestras cocinadas, la carne marinada por 2 horas a papaya peel, for 2 h at room temperature had the highest level temperatura ambiente con un 30% de cáscara presentó la mejor of acceptance for its soft texture and good flavor.
Show 10: LOW FAT COOKING Cream of Garlic Soup 2 cups Chicken Stock 10 cloves garlic 2/3 cup diced red potato or 1 small potato ½ cup trimmed, sliced leek (white and light green parts only) ¼ cup plain nonfat yogurt ¼ t salt pinch white pepper Chopped fresh chives for garnish Combine the stock, garlic, potato and leek in a saucepan and bring to a boil. Lower the heat and simmer for about 25 minutes, uncovered, until the vegetables are tender. Strain the mixture through a sieve, reserving the liquid. Put the solids in a bowl of food processor or blender, add ½ cup of the liquid, and puree. Return the puree and the remainder of the reserved liquid to the saucepan and set over low heat. Wisk the yogurt, salt and pepper. Cook for another 2 minutes while whisking, until the soup begins to steam. Put about a teaspoon of chives into each of 4 small bowls and pour the soup over. Spicy Southwestern Salad 1 cup yellow squash, julienne - cut 1 ½ cup julienne-cut jicama 1 small apple cored and julienne-cut 2 T. sliced scallion (green onion) 8 lettuce leaves 1 t. olive oil ¼ cup spicy vegetable juice (V-8 can be used) 1 T. balsamic or red wine vinegar 1 ½ t. each chopped cilantro and parsley 1 clove of garlic In a medium bowl combine the first four ingredients; mix well. Line serving platter with lettuce leave; top with squash mixture. In blender combine remaining ingredients and process until smooth. Pour over salad. Makes 2 servings. Fat per serving – 3 grams.