Kitchen Tools

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KITCHEN TOOLS 607400 607410 ACCESSORIES Meat Tenderizer Steak Weight • Heavy duty solid cast aluminum • Heavy iron weight transfers heat to speed with prong side for tenderizing and cooking and brown evenly smooth side for thinning meats KITCHEN Cash 'N Carry Selected products also available in a cash 'n carry pack. See page 284. 6020 60300 Timer Stainless Steel Peeler • Long ringing timer • Peeler has swivel action stainless steel blade • Made of sturdy plastic • Tip can be used for coring and scraping 40690 41077-1 41076-1 40691 Sparta® Foodservice Shovels Wrap-Around Vinyl Aprons • Heavy duty one-piece plastic construction • 40690 has sturdy, reinforced ties • Supports heavy loads, safe to use with food, • 40691 for heavy duty protection from will not rust, and cleans up easily oils and grease WARNING: Products identified on this page with the following symbolq contain chemicals, including one or more phthalates, known to the State of California to cause cancer and birth defects and other reproductive harm. White(02) Prod No Description Color Pack Cs Wt/Cube Meat Tenderizer 607400 14" Solid Cast Aluminum Meat Tenderizer –– 12 ea 13.23/0.69 Steak Weight 607410 Cast Iron Steak Weight –– 12 ea 24.00/1.04 Timer 60300 One Hour Timer –– 12 ea 6.00/0.88 Stainless Steel Peeler 6020 C Peeler with Stainless Steel Blade –– 6 ea 1.00/1.56 Sparta Foodservice Shovels 41076-1 11" Wide Foodservice Shovel 02 1 ea 4.20/3.16 41077-1 14" Wide Foodservice Shovel 02 1 ea 5.80/2.74 Vinyl Aprons 40690 q Wrap Around Vinyl Apron –– 6 pk 34.75/1.30 40691 q Wrap Around White Nitrile Heavy Duty Apron –– 12 ea 14.00/0.73 Cash ’N Carry products are designated with a C 172 carlislefsp.com | 800.654.8210 See our online catalog for tech spec information.

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Meat Processing Equipment
Addr：3/F, 89 Youdong Road, Shanghai 201100, China Tel: (86) 21-5488 5106 Fax: (86) 21-5488 5996 www.sportsmanvalley.com Email: [email protected] is a business division under Meat Processing Equipment 2013 PRODUCT CATALOG ContentsContents About Us is a business division under Forcome Co., Ltd. who started from a cargo management business in very niche market. After achieving remarkable success in that area, Forcome Group is writing a new business legend. With years of experience and knowledge for serving the outdoor industry, the whole team spares no efforts in every single day, Forcome presents in market with Sportsman brand and we have been gradually building the good reputation in outdoor business industry, especially in North America. With establishing the new factory in North China, and acquiring mature business from other major players, Forcome has become one of the most important and top manufacturers and distributors of outdoor gear and fittings. Along with our passion and devotion, plus our continuous accumulation and integration, we’re confident that we can build Sportsman into a strong name in the outdoor industry not only in North America, but also Europe, Australia and Asia, and other countries. Sportsman is not only a brand of outdoor gear and fittings, but also a complete solution for overseas buyers in product sourcing and development, OEM manufacturing, consolidation and resources integration, etc.. We are committed to becoming the best partner by delivering world-class standards of products, services and consistently improving our value for clients. Everything About Outdoor! Quality Products For Your Life! Table of Contents Meat Grinder p4-p7 Manual Grinder & Acss.
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Tips for Cooking Grassfed Beef
Tips for Cooking Grassfed Beef 1. Your biggest culprit for tough grass fed beef is overcooking. This beef is made for rare to medium rare cooking. If you like well done beef, then cook your grass fed beef at very low temperatures in a sauce to add moisture. 2. Since grass fed beef is extremely low in fat, coat with virgin olive oil, truffle oil, or light oil for flavor enhancement and easy browning. The oil will, also, prevent drying and sticking. 3. Marinate your beef before cooking especially lean cuts like NY Strip and Sirloin Steak. Choose a recipe that doesn't mask the delicate flavor of grass fed beef but enhances the moisture content. A favorite marinade using lemon, vinegar, wine, beer or bourbon is a great choice. If you choose to use bourbon, beer or vinegar, use slightly less than you would use for grain fed beef. Grass fed beef cooks quicker so the liquor or vinegar won't have as much time to cook off. For safe handling, always marinate in the refrigerator. 4. You can use a Jaccard Super 3 meat tenderizer. It’s a small hand held device that has little “needles” in it, that pierces the meat and allows the marinade or rub to get into the meat. It also can break down any tough connective tissue that might be in the meat. Many people like to use this natural way to tenderize grass fed meats. It is a Gold Medal winner and uses no chemicals. www.jaccard.com or 1-877-691-4914 www.cabelas.com or 1-800-237-4444.
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Home Ec Skill –A- Thon Study Slides
Home Economics Skill –a- Thon Study Slides DISTRICT LIST – UPDATED 2015 Foods and Cooking Utensils Apple Corer Can Opener, Hand Chef Knife Chopper Chopsticks Egg Separator Egg Slicer Garlic Press Grater Gripper Ice Cream Scoop Kitchen Fork Liquid Measuring Cup Measuring Cups Measuring Spoons Meat Tenderizer Mixing Bowl Pasta Server Pastry Blender Pastry Brush Pie/Cake Server Pizza Cutter Potato Masher Rolling Pin Rubber Spatula Scraper Serving Spoon Straight Edge Spatula Strainer Thermometer, Meat Tongs Turner Utility Knife Vegetable Peeler Wire Whisk Appliances Blender Can Opener, Electric Crock-pot Food Processor Mixer, Hand Mixer, Countertop Toaster Toaster Oven Waffle Iron Cookware Baking Pan Baking Sheet Broiler Pan Colander Double Broiler Dutch Oven Frying Pan Muffin Tin Pie Plate Pot Holder Roaster Pan Sauce Pan Steamer Basket Trivet Wire Cooling Rack Dish and Tableware Bread Plate Butter Dish Cream and Sugar Set Gravy Boat Juice Glass Meat Platter Napkin Ring Parfait Cup Pepper Mill Saucer Sewing and Clothing Fabric Cotton Felt Fleece Selvage Trims and Fasteners Batting Bias Tape Button Elastic Hook and Eyes Ribbed Elastic Rick Rack Sew On Snaps Sewing Machine Parts Balance/Hand Wheel Bobbin Bobbin Case Feed Dogs Foot Control Presser Foot Sewing Machine Needle Spool Pin Thread Take Up Throat Plate Upper Tension Regulator Techniques Dart Gather Hem Pleat Seam Allowance Tools Acrylic Ruler Crewels Cutting Mat Dressmakers Ham Iron Ironing Board Measuring Tape Needle Treader Pattern Pin Cushion Pinking Shears pins Press Cloth Rotary
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Development of a Meat Tenderizer Based on Papaya Peel
Evaluación del Envasado Activo del Melocotón Pelado y Cortado (IV Gama) Development of a Meat Tenderizer Based on Papaya Peel Mir N. Islam Escuela de Hospitalidad, Universidad Interamericana de Panamá, Panamá, República de Panamá [email protected] Eunice M. Molinar-Toribio Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain [email protected] Abstract- Green papaya (Carica papaya L.) peels, obtained Resumen-La cáscara de papaya (Carica papaya L.) verde, as a waste product in the processing of papaya pickles, were obtenida como desecho en el procesamiento de los encurtidos, dried and their proteolytic activity was compared with that of fue deshidratada y su actividad proteolítica fue comparada con the enzyme in the papaya latex. The proteolytic activity of the la del látex de la fruta. La actividad proteolítica de la enzima en enzyme in papaya peel was about 10 times lower than that in la cáscara de papaya fue casi 10 veces menor que la del látex. the latex. Taking into account the activity of the enzyme, spice Tomando en cuenta la actividad de la enzima, se mezclaron batches were mixed with 30% and 45% papaya peels, in order to diferentes especies con 30% y 45% de cáscara de papaya, para formulate meat tenderizers. According to the sensory evaluation elaborar ablandadores de carne. Según la evaluación sensorial of the cooked samples, the meat marinated with 30% of green de las muestras cocinadas, la carne marinada por 2 horas a papaya peel, for 2 h at room temperature had the highest level temperatura ambiente con un 30% de cáscara presentó la mejor of acceptance for its soft texture and good flavor.
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Consumer Decision Making Skill-A-Thon Food & Cooking ID
Consumer Decision Making Skill-a-thon Food & Cooking ID Answer Sheet Appliances _____ Meat Platter _____ Chopsticks _____ Air Fryer _____ Napkin Ring _____ Citrus Reamer _____ Blender _____ Parfait Cup _____ Decorative Slicer-Ripple _____ Electric Pressure Cooker _____ Pepper Mill _____ Egg Separator _____ Food Processor _____ Punch Bowl _____ Egg Slicer _____ Ice Cream Maker _____ Saucer _____ Egg Timer _____ Immersion Blender _____ Tea Pot _____ Fat Separator _____ Mixer, Countertop _____ Flour Sifter _____ Mixer-Hand Spices/Foods _____ Garlic Press _____ Rice Cooker _____ Allspice _____ Grater _____ Skillet, Electric _____ Anise _____ Grill Brush _____ Slow Cooker _____ Basil _____ Herb Scissors _____ Tea Kettle _____ Bay Leaves _____ Kitchen Fork _____ Toaster _____ Bulgar _____ Liquid Measuring Cup _____ Toaster Oven _____ Chives _____ Mandolin Slicer _____ Turkey Fryer _____ Cilantro _____ Measuring Cups _____ Waffle Iron _____ Cinnamon _____ Measuring Spoons _____ Cloves _____ Meat Tenderizer Cookware _____ Couscous _____ Melon Baller _____ Baking Pan _____ Cumin _____ Mezzaluna _____ Baking Sheet _____ Curry Powder _____ Mixing Bowl _____ Broiler Pan _____ Dill _____ Molcajete _____ Colander _____ Garlic _____ Nut Chopper _____ Double Boiler _____ Ginger _____ Paring Knife _____ Dutch Oven _____ Mace _____ Pasta Measurer _____ French Press _____ Mustard _____ Pasta Server _____ Frying Pan _____ Nutmeg _____ Pastry Blender _____ Pastry Press _____ Oregano _____ Pastry Brush _____ Pie Plate _____ Paprika _____ Pie/Cake Server _____
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Show 10 Low Fat Cooking
Show 10: LOW FAT COOKING Cream of Garlic Soup 2 cups Chicken Stock 10 cloves garlic 2/3 cup diced red potato or 1 small potato ½ cup trimmed, sliced leek (white and light green parts only) ¼ cup plain nonfat yogurt ¼ t salt pinch white pepper Chopped fresh chives for garnish Combine the stock, garlic, potato and leek in a saucepan and bring to a boil. Lower the heat and simmer for about 25 minutes, uncovered, until the vegetables are tender. Strain the mixture through a sieve, reserving the liquid. Put the solids in a bowl of food processor or blender, add ½ cup of the liquid, and puree. Return the puree and the remainder of the reserved liquid to the saucepan and set over low heat. Wisk the yogurt, salt and pepper. Cook for another 2 minutes while whisking, until the soup begins to steam. Put about a teaspoon of chives into each of 4 small bowls and pour the soup over. Spicy Southwestern Salad 1 cup yellow squash, julienne - cut 1 ½ cup julienne-cut jicama 1 small apple cored and julienne-cut 2 T. sliced scallion (green onion) 8 lettuce leaves 1 t. olive oil ¼ cup spicy vegetable juice (V-8 can be used) 1 T. balsamic or red wine vinegar 1 ½ t. each chopped cilantro and parsley 1 clove of garlic In a medium bowl combine the first four ingredients; mix well. Line serving platter with lettuce leave; top with squash mixture. In blender combine remaining ingredients and process until smooth. Pour over salad. Makes 2 servings. Fat per serving – 3 grams.
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Imco 2019 New Products Imco 2019
DON. EVERYTHING BUT THE FOOD.® IMCO 2019 NEW PRODUCTS IMCO 2019 Melamine Squares Heatwave Microwaveable Teardrop Flatware Millennium Flatware Page 8 Accessories, Page 9 Page 11 Page 11 Bone White Melamine SS Tray w/ Marble Inlay Wire Basket Slider & Sides Server Ramekin, Page 18 Page 19 Page 21 Page 23 Taco Holders Teapot Vintage Finish Wine Cooler Page 23 Page 28 Page 28 Airpots ...................................................26 Flatware ...........................................11–15 Scrubbers ...............................................51 Aprons .............................................48, 55 Fry Baskets .......................................21, 49 Steak Knives .....................................16–17 Bags ................................................54, 55 Food & Drink Picks ............................52–53 Steam Table Pans..............................44–46 Bar Service .......................................39, 48 Gloves ..............................................56–59 Table Service 18–23, 27–30, 37, Back Cover Baskets ......................................20–22, 27 Hand Soap ..............................................51 Takeout Containers ..................................55 Beverage Service ........................25–29, 38 Holloware .........................................27–29 To-Go Bags .............................................54 Buffet Service .............................19, 30–38 Kitchen Prep ...............................40–50, 55 Trays ............................. 24, 36, Back Cover Chafers
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Print Cookware List
The Organized Kitchen OUTFITTING THE KITCHEN Cookware Knives Miscellaneous The right equipment makes cooking easier and pleasurable. You do not need double boiler chef’s knife baster an expensive set of cookware or high-tech utensils to prepare excellent meals. roasting pan, large paring knife cake/pie server However, it helps to have good-quality pieces. Purchase the best that you can saucepans: small, serrated bread knife cake stand afford and you will discover more satisfaction in cooking. medium and large sharpening steel cheese board sauté pan, large slicing knife cheese grater skillets: nonstick cookie jar small and large Tools corkscrew The bare necessities stock pot, 4 to 6-quart bowls for mixing and prep: cutting boards COOKware: Pots and pans are available in a variety of materials. To take tea kettle small, medium and large de-greasing cup advantage of the superior heat-conducting abilities of copper with easy-care box grater Bakeware can opener fondue forks stainless steel, choose ones that are layered with a stainless steel cooking 2 baking sheets, rimmed fondue pot surface, a thick core of copper/aluminum and a stainless steel exterior. Look carving fork 2 baking liners, silicone colander funnel for riveted stainless steel handles and tight-fitting lids. Thick-bottomed, heavy- 1 bundt pan, 8 to 10-cup garlic press ice-cream scoop gauge and nonreactive cookware heat evenly, cook thoroughly and will not 1 loaf pan, 4 x 8-inch ladles: small and large instant-read thermometer transfer “off ” flavors to food. 1 muffin pan, 6 or 12-count measuring cups: kitchen scale 2 round cake pans, liquid and dry kitchen shears BAKeware: Whether it’s a well-used cookie sheet or a simple muffin pan, 8 or 9-inch measuring spoons kitchen timer certain pieces will become your favorite baking partners.
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Hand Tools and Utensils
Hand Tools and Utensils https://www.okcareertech.org/educators/resource-center Copyright 2019 Oklahoma Department of Career and Technology Education Resource Center for CareerTech Advancement All rights reserved. Printed in the United States of America by the Oklahoma Department of Career and Technology Education Stillwater, OK 74074-4364 This publication, or parts thereof, may not be reproduced in any form photographic, electrostatic, mechanical, or any other methods for any use including information storage and retrieval, without written permission from the publisher. Use of commercial products in these instructional materials does not imply endorsement by the Oklahoma Department of Career and Technology Education. Web site addresses were accurate and all content on referenced web sites was appropriate during the development and production of this product. However, web sites sometimes change; the Resource Center takes no responsibility for a site’s content. The inclusion of a website does not constitute an endorsement of that site’s other pages, products, or owners. You are encouraged to verify all web sites prior to use. The Oklahoma Department of Career and Technology Education does not discriminate on the basis of race, color, national origin, sex/gender, age, disability, or veteran status. Permission granted to download and print this publication for non-commercial use in a classroom or training setting. Hand Tools and Utensils Knowing your way around a commercial kitchen is key to a successful culinary career. Learning how to use the common tools and utensils will help you get started on your path to work in the food industry. This unit will cover these common tools and utensils including information on the essential knife skills you will need.
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Winco Professional Restaurant & Smallware Supplies
Products available through US Foods Culinary Equipment & Supplies®. To place an order, log on to your US Foods Online account, or contact your US Foods sales representative. Please allow up to 10 business days for delivery. Dallas 8 Qt Chafer Malibu 8 Qt Chafer • Solid design with gold accented handles • Available with lift-off or roll-top cover options • Made of polished stainless steel with mirror finish covers • Includes food pan, water pan, and fuel holders Malibu 4 Qt Chafer Patented Get-A-Grip • Classic art deco design with gold accents Handle System • Satin finish stainless steel with mirror finish cover • 8 quart oblong chafer features a frame clip for the cover Get-A-Grip • Includes food pan, water pan, and fuel holders 8 Qt Chafer • Simple design with patented food pan that features safety handles to prevent steam burns • Cover clips conveniently onto frame • Includes water pan, food pan, and fuel holders Folding Frame Crown Chafer Bellaire 8 Qt Chafer • Elegance combined with ornate details, the Crown chafer is designed exclusively for formal settings • Constructed of stainless steel with built-in clips to hold covers • Mirror finish stainless steel with wooden handles in place for easy and convenient refilling and serving • Includes food pan, water pan, and fuel holders • Includes food pan, water pan, and fuel holders BUFFET A-CODE DESCRIPTION PACK SIZE PRODUCT DIMENSIONS MFR# 4799532 Malibu 8 Qt Full-Size Chafer, S/S, Gold Accent 1 25.13"L x 14.25"W x 9.75"H 201 5586631 Malibu 4 Qt Round Chafer, S/S, Gold Accent 1 14.19"L x 14.13"W x 9.50"H 203 5586565 Dallas 8 Qt Chafer, Roll Top Cover, S/S, Heavyweight 1 25"L x 13.78"W x 15.35"H C-5080 5824651 Crown 8 Qt Full-Size Chafer, S/S 1 26.88"L x 14.63"W x 12.63"H 408-1 9849886 Get-A-Grip 8 Qt Full-Size Chafer, S/S 1 24.75"L x 14.38"W x 11.50"H C-2080B 7969140 Bellaire 8 Qt Full-Size Chafer, Folding Frame, S/S 1 23.13"L x 14.25"W x 7.88"H C-1080 2 Artfully present single-serve portions in copper and stainless steel finished tri-ply mini cookware.
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E E E E E E E E E E
FOOD PREPARATION Kitchen Tools - Preparing Ice Cream Scoop Fruit Muddle/Caipirinha Pestle Nut Cracker Dual Speed Frother The smooth fine rim portions of ice cream perfectly, The concave surface of the pestle base copies the Front-oriented angled teeth grip nuts firmly preventing Froths at two speeds: fast for frothing milk and and similar desserts can be formed into attractive contours of fruit and distinct pyramid-shaped burls on the them from slipping. Pressure onto the nutshell is exerted milkshakes, slow for vinaigrettes. Drive shaft made round shapes. base are designed for optimum results when muddling. solely by the teeth so that the shell can be cracked open from special hardened steel. Runs on two AAA The lower component from high grade synthetic material without damage to the core. batteries. With hanging ring for Open Kitchen 12741 8.1 in. length guarantees a high level of hygiene. storage. Manufactured from 18/10 stainless steel. 12781 7.7 in. length 12783 9.6 in. length 1.6 in. diameter 12841 8.3 in. length 12784 6.7 in. length 1.6 in. diameter Design Award: C e e Egg Topper Citrus Reamer Universal Lighter Chicken Roaster Cleanly cracks the top of the egg shell so that it’s easily Deep grooves in the head of the utensil allow easy Made from superior quality stainless steel. Versatile- a Removable handle allows for more space on grill. lifted off by hand or with a knife. Works on both soft and extraction of juice with minimum effort. flame for gas cookers, stoves, wood fires, candles, tea Comfortable handle for easy transfer to counter or platter.
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4-H FCS Skill-A-Thon Foods and Cooking ID
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