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The Rough Guide to Naples & the Amalfi Coast
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Matfer Bourgeat Inc. 2009
Matfer Bourgeat Inc. 2009 Awakening the Chef in you............ 1 Matfer Bourgeat, Inc... At the service of fine cuisine In a country with a culinary tradition such as that For over 80 years, by continuously improving of France, Matfer Bourgeat has always been com- production techniques, production quality, and mitted to encouraging excellence in the design of service. Matfer Bourgeat has one goal: Customer equipment for the professional catering industry. Satisfaction. 2 MATFER BOURGEAT INC. Matfer Bourgeat, Inc. Group History “PROVIDING SUPERIOR COOKWARE SINCE 1814” From the modest craftsman who, in 1814, worked copper in order to create cake pans, to automized lines permitting transform stainless steel into steam table pans or into whisks, the Matfer-Bourgeat group went through wars and industrial revolutions al- ways faithful to its original occupation: to conceive and to manufacture small material for the foodservice industry. Each new period in the life of a group includes its evolutions and its challenges. Our time is the one of globalization that, in numerous sectors, questions the durability of the industrial means of work. At the time of talks about “groups without factories”, we made the choice to produce in France, taking advantages from this globalization in order to extend our product range and to enter new markets. Our new products are at the heart if the group’s strategy: saving of time, security, hygiene and new tendencies are our main criteria of research and development. This policy, allied to a strong culture of services trying to anticipate our clients’ needs, will represent the basis of our future growth. -
Boston Guide
Ü >ÌÜ >ÌÊ ÌÌÊ ``Ê UUÊ Ü iÀiÜ iÀ iÊ ÌÌÊ }}Ê UUÊ Ü >ÌÜ >ÌÊ ÌÌÊ Ãii September 7–20, 2009 INSIDERSINSIDERS’ GUIDEto BOSTON INCLUDING: -} ÌÃii} / i ÃÌ ÃÌ >` Ì i 9Õ ½Ì i} LÀ ` Àii` /À> Ü Õ`ià E >«Ã NEW WEB bostonguide.com now iPhone and Windows® smartphone compatible! Johanna Baruch G:8:EI>DC L>I= I=: 6GI>HI H:E EB 6GI :M=>7>I H:E ID D8I oyster perpetual gmt-master ii CJB>CDJH D>A DC E6C:A 60" M 44" European Fine Arts Furnishings, Murano Glass, Sculptures, Paintings, Leather, Chess Sets, Capodimonte Porcelain OFFICIALROLEXJEWELER ROLEX OYSTER PERPETUAL AND GMT-MASTER II ARE TRADEMARKS. H:K:CIN C>C: C:L7JGN HIG::I s 7DHIDC B6HH68=JH:IIH telephone s LLL <6AA:G>6;ADG:CI>6 8DB 6 91, " , 9 "/" */ *** -/ 1 * ,* /" 9 *" ,"9 ,/ , **"/ 8 - *1- 1 / 1 E , , , - "/" contents COVER STORY 10 The Boston You Don’t Know Everything you didn’t know you wanted to know about the Hub DEPARTMENTS 8 hubbub 54 around the hub Cambridge Carnival 54 CURRENT EVENTS 62 ON EXHIBIT 18 calendar of events 66 SHOPPING 73 NIGHTLIFE 20 exploring boston 76 DINING 20 SIGHTSEEING 31 FREEDOM TRAIL 33 NEIGHBORHOODS 47 MAPS WATER UNDER THE BRIDGE: The seemingly mis- named Harvard Bridge spans the ``ÊÌ iÊ*iÀviVÌÊ >` Ì i *iÀviVÌ >` Charles River, connecting the Back Bay with the campus of the ÜÜܰ Àii°V Massachusetts Institute of Technology. Refer to story, page 10. PHOTOBY ,58,58"/.$'2%%. "/.$ '2%%. C HRISTOPHER W EIGL *%7%,29 7!4#(%3 ')&43 s 3).#% on the cover: {£È ÞÃÌ -ÌÀiiÌ "-/" ȣǮ ÓÈȰ{Ç{Ç A statue of famed patriot Paul Revere stands along the * ,* // 1 , ,/ , 8 - *1- 1 / ,,9 "/, >V , , - "/" **"/ >Þ LiÌÜii À}Ì >` iÀiiÞ -ÌÀiiÌ® Freedom Trail near the Old North Church in the North End. -
16 043539 Bindex.Qxp 10/10/06 8:49 AM Page 176
16_043539 bindex.qxp 10/10/06 8:49 AM Page 176 176 B Boston Public Library, 29–30 Babysitters, 165–166 Boston Public Market, 87 Index Back Bay sights and attrac- Boston Symphony Index See also Accommoda- tions, 68–72 Orchestra, 127 tions and Restaurant Bank of America Pavilion, Boston Tea Party, 43–44 Boston Tea Party Reenact- indexes, below. 126, 130 The Bar at the Ritz-Carlton, ment, 161–162 114, 118 Brattle, William, House A Barbara Krakow Gallery, (Cambridge), 62 Abiel Smith School, 49 78–79 Brattle Book Shop, 80 Abodeon, 85 Barnes & Noble, 79–80 Brattle Street (Cambridge), Access America, 167 Barneys New York, 83 62 Accommodations, 134–146. Bars, 118–119 Brattle Theatre (Cambridge), See also Accommodations best, 114 126, 129 Index gay and lesbian, 120 Bridge (Public Garden), 92 best bets, 134 sports, 122 The Bristol, 121 toll-free numbers and Bartholdi, Frédéric Brookline Booksmith, 80 websites, 175 Auguste, 70 Brooks Brothers, 83 Acorn Street, 49 Beacon Hill, 4 Bulfinch, Charles, 7, 9, 40, African Americans, 7 sights and attractions, 47, 52, 63, 67, 173 Black Nativity, 162 46–49 Bunker Hill Monument, 59 Museum of Afro-Ameri- Berklee Performance Center, Burleigh House (Cambridge), can History, 49 130 62 African Meeting House, 49 Berk’s Shoes (Cambridge), Burrage Mansion, 71 Agganis Arena, 130 83 Bus travel, 164, 165 Air travel, 163 Big Dig, 174 airline numbers and Black Ink, 85 C websites, 174–175 Black Nativity, 162 Calliope (Cambridge), 81 Alcott, Louisa May, 48, 149 The Black Rose, 122 Cambridge Common, 61 Alpha Gallery, 78 Blackstone -
New Recipe Book (25 April
Carol’s Recipes CAROL’S RECIPES ........................................................................................................................................................... 1 DRINKS .............................................................................................................................................................................. 12 Apple martini ............................................................................................................................................................................ 12 Apple Tini .................................................................................................................................................................................. 12 Banana Smash .......................................................................................................................................................................... 12 Captain Cook Holiday Punch Recipe – Donna and Russ Smith .................................................................................................. 13 French 75 .................................................................................................................................................................................. 13 Hot Buttered Rum Cocktail ....................................................................................................................................................... 13 Hot Buttered Rum recipe ......................................................................................................................................................... -
Physicians Mutual Insurance Company Cookbook
Time to get cooking with the Physicians Mutual family Recipes from our family to yours. © Physicians Mutual®, 2012 2013 Special Edition Life happens around your kitchen table Five generations ago, the Physicians Mutual family was founded at a kitchen table — so we understand how important it is to spend time at your table with loved ones. We’ve collected these recipes from customers, employees and agents all over the country. Every recipe tells a story — a simple story about good food and great conversations with loved ones. Physicians Mutual is pleased to share this cookbook … from our family to yours. Table of Contents Rise and Shine! Super Soups 9 Meri’s Low-Sodium 39 Baked Potato Soup Cinnamon Pancakes 39 Taco Soup 9 Meri’s Fake-Him-Out 40 Homemade Turkey Soup Low-Sodium “Sausage” 41 Minestrone Soup 10 Ham Strata 42 Vegetable Chili 11 Omelet Ham Bake 43 Gazpacho 12 Sausage Bread 44 The Food Doctor’s Special Soup 13 Breakfast Pizza Hot Dish 45 Regina’s Wedding Soup 14 Peppery Cornmeal Pancakes With Bacon 45 Green Chili Stew 15 Sour Cream Coffee Cake 46 Healthy Chili 16 Slow Cooker Sausage 47 Cheesy Ham and Potato Soup Breakfast Casserole 48 “I Can’t Believe It’s Chili” 17 World’s Best Pancakes 49 Cheeseburger Soup 17 Healthy Guacamole Breakfast 50 Creamy Brie Soup 18 Impossible Pie 51 Beer Cheese Soup 19 Slow Cooker Breakfast Casserole 52 Tomato Tortellini Bisque 20 Oat Scones 53 Chicken and Dumpling Soup 21 Apple Coffee Cake 54 Meri’s Tasty Slow-Cooked 22 Empire State Muffins Low-Sodium Chili All Kinds of Apps It’s a Toss Up! 25 Tomato -
News Briefs the Elite Runners Were Those Who Are Responsible for Vive
VOL. 117 - NO. 16 BOSTON, MASSACHUSETTS, APRIL 19, 2013 $.30 A COPY 1st Annual Daffodil Day on the MARATHON MONDAY MADNESS North End Parks Celebrates Spring by Sal Giarratani Someone once said, “Ide- by Matt Conti ologies separate us but dreams and anguish unite us.” I thought of this quote after hearing and then view- ing the horrific devastation left in the aftermath of the mass violence that occurred after two bombs went off near the finish line of the Boston Marathon at 2:50 pm. Three people are reported dead and over 100 injured in the may- hem that overtook the joy of this annual event. At this writing, most are assuming it is an act of ter- rorism while officials have yet to call it such at this time 24 hours later. The Ribbon-Cutting at the 1st Annual Daffodil Day. entire City of Boston is on (Photo by Angela Cornacchio) high alert. The National On Sunday, April 14th, the first annual Daffodil Day was Guard has been mobilized celebrated on the Greenway. The event was hosted by The and stationed at area hospi- Friends of the North End Parks (FOTNEP) in conjunction tals. Mass violence like what with the Rose F. Kennedy Greenway Conservancy and North we all just experienced can End Beautification Committee. The celebration included trigger overwhelming feel- ings of anxiety, anger and music by the Boston String Academy and poetry, as well as (Photo by Andrew Martorano) daffodils. Other activities were face painting, a petting zoo fear. Why did anyone or group and a dog show held by RUFF. -
Copyrighted Material
30_128176 bindex.qxp 5/25/07 10:38 AM Page 273 Index See separate Accommodations and Restaurant Indexes following this index airports, alternate, 38, 46 • A • airports, Logan International AAA (BostonAAA), 265 Airport, 45–46 AARP: The Magazine, 58 comfort of, guidelines for, 49 Abbot Hall (Marblehead), 220–221 cost of, 35, 46–47 abbreviations used in this book, 2–3 deep vein thrombosis, 68 Abodeon, 190 luggage, amount to bring, 38 accent of Bostonians, 257 luggage, inspection of, 72 accessibility, 59–61, 88, 89 luggage, insurance for, 67 accommodations. See also reserving flights, 38, 47, 48 Accommodations Index transportation from airport, 75–77 accessibility of, 60 AirTran airline, 45 amenities in, 38 alcohol, laws regarding, 244, 266–267 bed-and-breakfasts, 93 Alcott, Louisa May, home of, 13, 214 best, listed alphabetically, 99–113 AMC Loews Boston Common movie best, listed by neighborhood, 113–114 theater, 263 best, listed by price, 114–115 American airline, 45 best of the best, list of, 10–11 American cuisine, 139 chains, 92, 270 American Express (AE) credit card, 2 children in, 38 American Repertory Theatre, 242 cost of, average, 34, 35–36 Amtrak, 50–51 cost of, dollar-sign ($) indicators for, Anchovies, 246 2–3, 97–98 antique stores, 191 cost of, finding best rates for, 93–96 aquarium, 12, 154, 173–174 cost of, room tax for, 36, 94, 268 arboretum, 172 for families, 98, 102, 103, 109–110 architecture, 18–22, 162, 170–171 independent hotels, 92–93 area codes, 265 maps of, 104–107 Aria, 250 reservations for, making, 94–97 Arnold Arboretum, 172 room in, choosing,COPYRIGHTED 96 art lovers’ MATERIAL itinerary, 201–204 suburban, 111 art museums. -
Saint Anthony's Feast Centennial Fireworks
VOL. 123 - NO. 33 BOSTON, MASSACHUSETTS, AUGUST 16, 2019 $.35 A COPY 99th Feast of Madonna Della Cava SAINT ANTHONY’S FEAST by Matt Conti CENTENNIAL FIREWORKS Friday Evening, August 23, at 8:30 p.m. Madonna Della Cava Women’s Society The sky will light up in celebration of the Centennial Anniver- sary of Saint Anthony’s Feast on Friday, August 23, at 8:30 p.m. To begin the 100th Annual festivities, St. Anthony’s Society, with the generous support of our neighbor Faneuil Hall Marketplace has commissioned a fi rework display on the inner harbor. Best Viewing will be at Prince Street Park at Commercial Street & North Washington Streets (Enter at the tennis courts). The 100th Saint Anthony’s Feast will be celebrated from August 22- 25, 2019 on Endicott, Thacher & North Margin Streets in the North End of Boston. Schedule for Friday, August 23, 2019 Madonna Della Cava Men’s Society 12:00 Noon: Feast of Santa Lucia continues The Madonna Della Cava image of Maria SS Della Cava, memory of the late MDC Society 7:00 p.m.: Opening Ceremonies of the 100th Saint Anthony’s Society of Boston’s North End Principal Patron of Pietraperzia, member. On hand for the fes- Feast - 201 Endicott St. held their 99th annual feast on Sicily, and processed until tivities was Fr. Claude of Saint 8:30 p.m.: Centennial Fireworks Display – Prince Street Park, the weekend of August 9-11, dark throughout Boston’s North Leonard Church, Boston Police Commercial/No. Washington Sts. 2019. With food vendors and End. -
Rich Yeast Doughs
9 RICH YEAST DOUGHS AFTER READING THIS CHAPTER, YOU SHOULD BE ABLE TO: 1. Produce simple sweet doughs. 2. Produce laminated yeast doughs. 3. Make up a variety of products using sweet doughs, laminated doughs, and sweet-dough fillings and toppings. THIS CHAPTER COMPLETES the study of yeast doughs with a survey of the most important rich yeast doughs. As explained in Chapter 6, rich doughs are those with higher proportions of fat and, sometimes, sugar and eggs as well. Simple sweet-roll doughs are the easiest of these products to handle. Even these, however, require care, as they are usually softer and stickier than bread doughs. Because their gluten structure is not as strong as that of lean doughs, more care must be taken in proofing and baking sweet dough products. Laminated doughs, such as those for Danish pastries and croissants, are especially rich in fat because they consist of layers of butter between layers of dough. Like other sweet doughs, these yeast-leavened doughs are often the responsibility of 181 Gisslen-c09.indd 181 3/22/2016 4:35:38 PM 182 CHAPTER 9 RICH YEAST DOUGHS the pastry chef rather than the bread baker. Considerable practice and skill are required for the makeup of fine Danish products. As in Chapter 7, the dough formulas and makeup techniques covered in this chapter are given in separate sections because each dough can be made up into a great many items. This chapter also includes a selection of fillings and toppings suitable for rich yeast-dough products. Review Chapters 6, 7, and 8 with respect to the basic mixing methods and other produc- tion procedures for yeast doughs. -
KPCC-KPCV-KUOR Quarterly Report JAN-MAR 2012
Quarterly Programming Report Jan- Mar 2012 KPCC / KPCV / KUOR Date Key Synopsis Guest/Reporter Duration Pasadena Police Department will deploy more officers as Occupy activists plan to demonstrate at the 1/1/2012 POLI Rose Parade. CC :19 Skiers and snowboarders across the western United States face a "snow drought" this winter on some 1/1/2012 SPOR of their favorite slopes. Unknown :16 The three-year old Clean Trucks Program at the ports of Los Angeles and Long Beach moves into its 1/1/2012 TRAN final phase as the year begins. Peterson :58 1/1/2012 LAW Another dozen arson fires broke out overnight in Los Angeles and West Hollywood. CC :17 1/1/2012 ART Native American creation story and bird songs come alive in new Riverside art exhibition. Cuevas 1:33 1/1/2012 MEDI We asked KPCC listeners to look back on 2011 and ahead to 2012. CC :13 1/1/2012 DC Congressmangpyy shares a New Year's Day breakfast recipe. Felde 1:33 contract with United Teachers Los Angeles – an unprecedented agreement that Deasy called “groundbreaking work,” aimed at providing more freedom for teachers, school administrators and 1/2/12 YOUT parents top,gpggpp, manage their respective schools. John Deasy 00:31 of course. Comedy Congress has hung up its Christmas stocking and finds it full of Mitt and Newt and Barack – and it’s our holiday gift to you. Perry ups the voting age; Obama very politely asks Iran for his Alonzo Bodden, Greg 1/2/12 POLI drone back and we play the highlight reel of Cain’s self-described brain twirlings! And just as we thoughtProops, Ben Gleib 00:65 Dr. -
A NALWO Recipe Collection
A NALWO Recipe Collection from 25 Years of Cooking Demonstrations by the Women of Fermilab May 2011 This collection of recipes from past NALWO cooking demonstrations was selected and edited by Mady Newfield and Selitha Raja, with assistance from Annamaria Feher. This book is dedicated to Barbara Oddone, for her continuing support and encourage‐ ment, and to all those women in the history of Fermi National Accelerator Laboratory who helped, learned from, and befriended each other through NALWO, the National Accelerator Laboratory Women’s Organization. Table of Contents Chronological List of the past 25 years of NALWO cooking demonstrations and recipes iv Appetizers Cilantro Chutney for Sandwiches 1 Armenian Eggplant Caviar 2 Chopped Herring 2 Fish with Marinade 3 Salmon Spread 3 Man Doo 4 Classic Chopped Liver 5 Marinated Mushroom Appetizer 6 Pastelitos 7 Yingbo’s Chinese Dumplings 8 Soups Autumn Squash Soup 9 Chicken & Corn Chowder 10 Lentil or Split Pea Soup 11 Sopa de Tortilla 12 Spas (Barley Yogurt Soup) 13 Yogurt Corbasi 14 Salads Cucumber & Seaweed Salad 15 Bavarian Potato Salad 15 Cucumber Raita 16 Piyaz Bean Salad 16 Spinach salad with black sesame dressing 17 Sze‐Chuan Cucumber Relish 17 Sweet and Sour Cabbage Salad Peking Style 18 Vinaigrette Salad 18 Side Dishes Blini ‐ Russian crepes with yeast 19 California Chipotle Sweet Potatoes 20 Mexican Zucchini 20 Mexican Rice 21 Chole 22 ii Main Dishes Avial 23 Beef Rouladen with Braised Red Cabbage 24 Chop Chae 25 Hungarian Stuffed Potatoes 26 Kasha Varnishkes 27 Minted Trout 27 Ma‐Po