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Delivery & to Go

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Delivery & to Go DELIVERY & TO GO INSALATE E ZUPPE 15 E. 18th St. Add Chicken $6 | Shrimp (3 pc) $9 |Salmon $12 | Steak $15 212.228.5400 www.taralluccievino.net FARRO E QUINOA 15 CAVOLO NERO 15 FARRO, QUINOA, ARUGULA, BABY CARROTS, BABY KALE, CHERRY TOMATOES, RED ONION, FRESH CAULIFLOWER, BRUSSELS SPROUTS, MOZZARELLA, BALSAMIC VINAIGRETTE LEMON VINAIGRETTE BARBABIETOLE 15 SCREPPELLE M’BUSSE 12 ROASTED YELLOW AND RED BEETS, BABY ARUGULA, ABRUZZESE ROLLED CREPES, Served withSALUMI olives and crostini GOAT CHEESE, WALNUTS, POMEGRANATE VINAIGRETTE CHICKEN BRODO, PARMIGIANO THREE 23 | FIVE 34 INSALATA 15 BRESAOLA BOSTON BIBB LETTUCE, PISTACHIO, LOMBARDIA - CURED BEEF RADISH, PARMIGIANO, HERB VINAIGRETTE COPPA DOLCE TUSCANY - CURED PORK MORTADELLA EMILIA ROMAGNA - PORK SAUSAGE PINSA ROMANA PROSCIUTTO DI PARMA (24 MOS) EMILIA ROMAGNA - CURED PORK LEG CAPRESE 16 PROSCIUTTO 18 SALSICCIA 20 SOPPRESSATA PICCANTE MOZZARELLA, TOMATO, BASIL PROSCIUTTO, MOZZARELLA, SAUSAGE, MUSHROOM, ARUGULA, NEW YORK - SPICY PORK SALAMI ARUGULA PARMIGIANA SALAMI NOSTRANO NEW YORK - CURED PORK SALAMI PIATTI E PASTA SPECK Gluten free pastas available upon request $4 ALTO ADIGE - SMOKED PORK LEG BURRATA 18 TAGLIATELLE BOLOGNESE 26 BURRATA, ROASTED BUTTERNUT SQUASH, VEAL AND BEEF RAGÙ, PARMIGIANO TOASTED ALMONDS POLPETTINE 16 RAVIOLI 24 HOUSEMADE MEATBALLS, RICOTTA & SPINACH FILLED PASTA, WILD MUSHROOMS, SAN MARZANO TOMATOES, PARMIGIANO TRUFFLE-PARMIGIANO CREMA Served withFORMAGGI honey, nuts and crostini THREE 23 | FIVE 34 ORECCHIETTE 24 SPAGHETTI 21 SWEET ITALIAN SAUSAGE, BROCCOLI RABE, CALABRIAN HAND CUT CHITARRA, SAN MARZANO TOMATOES, CACIOTTA DEL LAZIO CHILI, PECORINO ROMANO GARLIC, BASIL, TUSCAN OLIVE OIL LAZIO - SEMI SOFT - SHEEP CASATICA DI BUFALA LOMBARDIA - BLOOMY RIND - BUFALA LASAGNA 25 1/2 TRAY LASAGNA 90 VEAL AND BEEF RAGÙ, BÉCHAMEL, PARMIGIANO 12 PORTIONS NUVOLA DI PECORA EMILIA ROMANA - SEMI SOFT - SHEEP SOTTOCENERE AL TARTUFO VENETO - SEMI SOFT - COW PANINI CRÜ DI CAPRA Served with a side of mixed greens LOMBARDIA - CRUMBLY - GOAT UBRIACO AL PROSECCO CAPRESE 15 POLLO 15 VENETO - SEMI HARD - COW MOZZARELLA, TOMATO, BLACK OLIVE, BASIL HERB MARINATED CHICKEN, AGED PROVOLONE, ARUGULA ROBIOLA DI BOSCO LOMBARDIA - WASHED RIND - COW PROSCIUTTO 15 PROSCIUTTO, MOZZARELLA, BASIL GORGONZOLA PICCANTE PESTO PIEMONTE - BLUE - COW CONTORNI Tarallucci e Vino is lunch proud to support local CAVOLETTI DI BRUXELLES 9 RAPINI 9 PATATE 9 farmers and the NYC ROASTED BRUSSELS SAUTÉED BROCCOLI RABE, ROASTED FINGERLING POTATOES SPROUTS CALABRIAN CHILI Greenmarkets Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of illness. ANTIPASTI INSALATA 15 BARBABIETOLE 15 BOSTON BIBB LETTUCE, PISTACHIO, RADISH, ROASTED YELLOW AND RED BEETS, BABY ARUGULA, GOAT PARMIGIANO, HERB INSALATA 15 15 E. 18th St. CHEESE, WALNUTS, POMEGRANATE VINAIGRETTE 212.228.5400 BURRATA 18 POLPETTINE 16 www.taralluccievino.net BURRATA, ROASTED BUTTERNUT SQUASH, VEAL AND BEEF MEATBALLS, SAN MARZANO TOMATOES, TOASTED ALMONDS PARMIGIANO ServedSALUMI with olives, E honey, FORMAGGI nuts and crostini 39 CHEF’S SELECTION OF PINSA ROMANA 3 SALUMI & 3 FORMAGGI SALUMI CAPRESE 16 PROSCIUTTO 18 Served with olives and crostini MOZZARELLA, TOMATO, BASIL PROSCIUTTO, MOZZARELLA, ARUGULA, THREE 23 | FIVE 34 BRESAOLA SALSICCIA 20 LOMBARDIA - CURED BEEF SAUSAGE, MUSHROOM, ARUGULA, PARMIGIANA COPPA DOLCE TUSCANY - CURED PORK MORTADELLA EMILIA ROMAGNA - PORK SAUSAGE PROSCIUTTO DI PARMA (24 MOS) EMILIA ROMAGNA - CURED PORK LEG PASTA All pastas are made in house daily SOPPRESSATA PICCANTE Gluten free pastas available upon request $4 NEW YORK - SPICY PORK SALAMI SALAMI NOSTRANO SPAGHETTI 21 TAGLIATELLE BOLOGNESE 26 NEW YORK - CURED PORK SALAMI SAN MARZANO TOMATOES, GARLIC, VEAL AND BEEF RAGÙ, PARMIGIANO BASIL, TUSCAN OLIVE OIL SPECK ALTO ADIGE - SMOKED PORK LEG RAVIOLI 24 ORECCHIETTE 24 RICOTTA & SPINACH FILLED PASTA, WILD MUSHROOMS, SWEET ITALIAN SAUSAGE, BROCCOLI RABE, TRUFFLE-PARMIGIANO CREMA CALABRIAN CHILI, PECORINO ROMANO Served withFORMAGGI honey, nuts and crostini BUCATINI CACIO E PEPE 22 FREGNACCE 26 PECORINO ROMANO, BLACK PEPPERCORN ABRUZZESE DUCK RAGÙ, SHAVED PARMIGIANO THREE 23 | FIVE 34 LASAGNA 25 1/2 PAN FROZEN LASAGNA 90 CACIOTTA DEL LAZIO VEAL AND BEEF RAGÙ, BÉCHAMEL, 12 PORTIONS LAZIO - SEMI SOFT - SHEEP PARMIGIANO CASATICA DI BUFALA LOMBARDIA - BLOOMY RIND - BUFALA NUVOLA DI PECORA EMILIA ROMANA - SEMI SOFT - SHEEP SECONDI SOTTOCENERE AL TARTUFO VENETO - SEMI SOFT - COW TAGLIATA 36 POLLO 28 ROASTED MURRAY’S CHICKEN, CRÜ DI CAPRA NEW YORK STRIP STEAK, BABY ARUGULA, LOMBARDIA - CRUMBLY - GOAT BABY CARROTS, PARMIGIANO, POMODORINI, LAVENDER, FENNEL, POTATOES, PINE NUT VINAIGRETTE CASTELVETRANO OLIVES, CALABRIAN UBRIACO AL PROSECCO CHILI VENETO - SEMI HARD - COW SALMONE 28 ROBIOLA DI BOSCO SEARED SALMON, FARRO, SPINACH, LOMBARDIA - WASHED RIND - COW CHERRY TOMATO, GARLIC, CHARRED LEMON GORGONZOLA PICCANTE PIEMONTE - BLUE - COW CONTORNI Tarallucci e Vino is dinner CAVOLETTI DI BRUXELLES 9 RAPINI 9 PATATE 9 proud to support local ROASTED BRUSSELS SAUTÉED BROCCOLI RABE, CALABRIAN ROASTED FINGERLING POTATOES SPROUTS CHILI farmers and the NYC Greenmarkets Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness..
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