18St Lunch Summer 06.19.20 Phase2

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INSALATE Add Chicken $6 |Salmon $12 | Steak $15 FARRO E QUINOA 15 GRECA 15 FARRO, QUINOA, ARUGULA, BABY CARROTS, MIXED GREENS, FENNEL, CHERRY TOMATO, PEPPERS, CAULIFLOWER, CUCUMBER, FETA, OLIVES, CHIANTI VINAIGRETTE LEMON VINAIGRETTE 15 E 18th St. INSALATA 15 POLIPO 21 212.228.5400 BOSTON BIBB LETTUCE, PISTACHIO, RADISH, CHARRED OCTOPUS, FENNEL, POTATOES, CHERRY PARMIGIANO, HERB VINAIGRETTE www.taralluccievino.net TOMATOES, CELERY, CASTELVETRANO OLIVES, LEMON SALUMI E FORMAGGI Served with olives, honey, nuts and crostini PINSA ROMANA 39 Served with a side of mixed greens CHEF’S SELECTION OF 3 SALUMI & 3 FORMAGGI SALSICCIA 20 CAPRESE 16 PROSCIUTTO 18 SAUSAGE , MUSHROOM, ARUGULA, MOZZARELLA, TOMATO, BASIL PROSCIUTTO, MOZZARELLA, PARMIGIANA ARUGULA SALUMI Served with olives and crostini THREE 23 | FIVE 34 PIATTI E PASTA Gluten free pastas available upon request $4 BRESAOLA LOMBARDIA - CURED BEEF BURRATA 18 TAGLIATELLE BOLOGNESE 26 COPPA DOLCE FRISEÉ, CHERRY TOMATOES, VEAL AND BEEF RAGÙ, PARMIGIANO TUSCANY - CURED PORK ACETO BALSAMICO, PISTACHIO PROSCIUTTO DI PARMA (24 MOS) EMILIA ROMAGNA - CURED PORK LEG POLPETTINE 16 IMPOSSIBLE LASAGNA 25 HOUSEMADE MEATBALLS, IMPOSSIBLE MEAT RAGÙ, BÉCHAMEL, SOPPRESSATA PICCANTE SAN MARZANO TOMATOES, PARMIGIANO PARMIGIANO NEW YORK - SPICY PORK SALAMI SALAMI NOSTRANO ORECCHIETTE 24 SPAGHETTI 21 NEW YORK - CURED PORK SALAMI SWEET ITALIAN SAUSAGE, BROCCOLI RABE, HAND CUT CHITARRA, SAN MARZANO TOMATOES, CALABRIAN CHILI, PECORINO ROMANO GARLIC, BASIL, TUSCAN OLIVE OIL SPECK ALTO ADIGE - SMOKED PORK LEG FORMAGGI Served with honey, nuts and crostini PANINI served with a side of mixed greens THREE 23 | FIVE 34 ZUCCHINE 15 POLLO 15 NUVOLA DI PECORA ZUCCHINI, MOZZARELLA, PARSLEY, GARLIC HERB MARINATED CHICKEN, EMILIA ROMANA - SEMI SOFT - SHEEP AGED PROVOLONE, ARUGULA SOTTOCENERE AL TARTUFO SALMONE 15 PROSCIUTTO 15 VENETO - SEMI SOFT - COW SMOKED SALMON, CUCUMBER, DILL PROSCIUTTO DI PARMA, MOZZARELLA, TOMATO ROBIOLA DI BOSCO LOMBARDIA - WASHED RIND - COW COTTO 15 CAPRESE 15 ROSEMARY HAM, TRUFFLE AIOLI, PROVOLONE MOZZARELLA, TOMATO, BLACK OLIVE, BASIL GORGONZOLA PICCANTE PIEMONTE - BLUE - COW CONTORNI SHISHITOS 9 CAVOLFIORE 9 RAPINI 9 PATATE 9 BLISTERED SHISHITO TRI-COLOURED SAUTÉED BROCCOLI ROASTED FINGERLING Tarallucci e Vino is lunch PEPPERS CAULIFLOWER, RABE, CALABRIAN CHILI POTATOES proud to support local SEA SALT SALSA VERDE farmers and the NYC Greenmarkets Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of illness..

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Neapolitan Pizza | Appetizer & Burrata | Salad
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